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Irish Inn at Glen Echo

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Irish, Bar Food, Teahouses
  • 6119 Tulane Ave, Glen Echo MD20812 38.96521 -77.137747
  • (At MacArthur Blvd)
  • click map to interact
  • (301) 229-6600
  • 0

Lunch Menu

Appetizers

Mixed Green Salad assorted field lettuces with cucumbers and tomatoes, tossed with an irish vinaigrette   7.00
Classic Caesar Salad topped with shaved parmesan cheese and garnished with a long buttery crouton (add chicken or shrimp to a salad for an additional charge)   7.00
Roasted Beet Salad assorted beets roasted and tossed with walnut vinaigrette, with red oak lettuce, spiced pecans and goat cheese   12.00
Fried Oysters buttermilk marinated, lightly fried, and served with ancho chili remoulade   12.00
Smoked Salmon Carpaccio house smoked salmon with capers, tomatoes, shallots, cucumber salad, boiled eggs with lemon mosto oil   11.00
Potato Leek Soup garnished with fresh cut chives and drizzled with truffle essence   6.00
Soup Du Jour chef’s daily selection of house made soup   7.00

Lunch Salads

Seared Scallop Salad pan seared scallops, set upon creamy mustard baby spinach salad topped with roasted peppers, cashel blue cheese and crispy shallots   14.00
Flank Steak Cobb Salad seared flank steak served over watercress, eggs, avocados, blue cheese, bacon and tomatoes with a cobb vinaigrette   13.00
Shepherd’s Pie traditional meat pie blended with peas, carrots and mushrooms and topped with potato puree, served with a mixed green salad   11.00

Sandwiches

Kildare Melt toasted sandwich filled with irish ham, caramelized onions, roasted tomatoes, irish cheddar with a guinness mustard spread   12.00
Irish Cheeseburger 7oz. black angus hamburger topped with dublin cheddar, served on a kaiser roll with chips   11.00
Club Sandwich smoked turkey and ham, stacked with apple wood smoked bacon, porter cheese and tomato   12.00
Irish Inn Sliders & Soup choice daily, served with potato leek soup or soup du jour, with mini mixed green salad   13.00

Entrées

Pan Roasted Salmon served on a sautéed vegetable and rosemary spaetzle salad   15.00
Fish & Chips guinness battered cod served with irish chips, tartar sauce and cole slaw   13.00
Limerick Junction shaved leg of lamb on a pocket less pita, with diced tomatoes, onions and lettuce served with a cucumber sauce and fries   15.00
Ham And Cabbage irish baby ham served with roasted potatoes, braised cabbage and bacon and parsley sauce   14.00
Quiche Du Jour chef’s daily selection of house made quiche, served with a side salad   12.00
Macaroni And Cheese made with aged irish cheddar, served with sautéed zucchini, carrots, teardrop tomatoes and fresh herbs   13.00

 

Dinner Menu

Appetizers

Mixed Green Salad assorted field lettuces and tomatoes, drizzled with an irish country vinaigrette   7.00
Classic Caesar Salad finished with shaved parmesan cheese and a long buttery crouton   8.00
Roasted Beet Salad assorted beets, roasted and tossed with walnut vinaigrette, with red oak lettuce, spiced pecans and goat cheese   13.00
Spinach Salad baby spinach tossed with cashel blue cheese, roasted peppers, bacon and egg, then tossed in a creamy mustard dressing   12.00
Soup Du Jour chef’s daily selection of house made soup   8.00
Potato Leek Soup accompanied by chives and a light drizzle of white truffle oil   7.00
Steamed Mussels steamed in white wine, garlic, shallots, tomatoes and fresh herbs   13.00
Fried Calamari lightly dusted in semolina flour and served with ancho chili remoulade sauce   11.00
House Smoked Salmon Carpaccio shaved house smoked salmon with a caper, red onion, tomato and cucumber salad, drizzled with lemon-mosto oil   13.00
Half Dozen Raw Oysters - Chef’s Selection    14.00

Sandwiches

Irish Cheeseburger 7 oz black angus burger with dublin cheddar on a kaiser roll, served with fries   12.00
Pulled Bbq Pork Sandwich slow roasted and house smoked pork with a guinness bbq sauce toped with slaw and served with fries   14.00
Portabella Sandwich roasted marinated portabella mushrooms with peppers, frisee lettuce and teardrop tomatoes, finished with a pesto mayonnaise and a balsamic reduction on focaccia bread   13.00

Entrées

Roasted Salmon served with morel mushrooms, roasted potatoes, garden peas and a lemon thyme reduction   25.00
Shrimp & Grits a low-country favorite with seared shrimp, scallops, andouille sausage and tomato concasse, served over creamy yellow stone ground grits   25.00
Braised Monkfish braised with peppers, onions, pulled pork, clams and mussels in a saffron clam sauce with pan fried potatoes   27.00
Filet Mignon served with mashed potatoes, green beans, carrots and jameson whiskey sauce   29.00
Seafood Stew braised salmon, shrimp, scallops mussels, clams and fish of the day in a tomato broth with fennel, celery, onions, herbs served with southern style hushpuppies and basil aioli   24.00
Seared Chicken Breast marinated in cilantro, peppers, citrus juice, served with black bean stew, jasmine rice cake, pickled onions and mojo sauce   24.00
Rack Of Lamb ½ rack of new zealand lamb, mustard encrusted and served with mashed potatoes, seasonal vegetables and jameson whiskey sauce   28.00
Baked Pasta Shells stuffed with ricotta and goat cheese and baked with marinara sauce and served with a side salad   20.00

Traditional Fare

Shepherd’s Pie savory meat pie with roasted root vegetables, spiked with jameson whiskey and served in a copper pot topped with mashed potatoes and garnished with a mixed green salad   12.00
Bangers And Mash irish sausages served with mashed potatoes, peas and jameson mustard sauce   14.00
Fish And Chips guinness battered cod fish, served with fries, cole slaw and house made tartar sauce   14.00
Jameson Pub Steak 6 oz sirloin cooked to order and served with fries, green beans and finished with a jameson mustard sauce   21.00
Ham & Cabbage boiled ham, braised cabbage, roasted potatoes and an authentic irish parsley sauce   17.00

Dessert Menu

Selection Of House-made Ice Creams And Sorbets inquire with your server about our daily selections   6.00
Rhubarb Cobbler served with house made strawberry ice cream   9.00
Braised Pineapple Parfait braised in brown sugar, meyer’s rum, star anise, served with coconut cream lady fingers and topped with toasted macadamia nuts and vanilla ice cream   8.00
Warm Chocolate & Sour Cherry Cake served with crème anglaise and raspberry sauce, available a la mode   8.00
Dessert Cheese Plate cashel bleu, porter and petite basque cheeses served with crackers   9.00
Crème Brulee rich french-vanilla custard with a caramelized raw sugar crust   7.00

 

Sunday Brunch

Appetizers

Mixed Green Salad assorted lettuce, tear drop tomatoes, and cucumbers tossed in irish country vinaigrette   6.00
Classic Caesar Salad with shaved parmesan cheese and a long buttery crouton   8.00
Roasted Beet Salad assorted beets tossed in walnut vinaigrette with red oak lettuce, spiced walnuts and goat cheese   11.00
Potato Leek Soup garnished with chives and truffle oil   7.00
Soup De Jour chef’s daily selection   7.00
Half Dozen Raw Oysters chef’s selection   13.00

Entrées

Rainbow Rumble scrambled eggs with mushrooms, tomatoes, peas and corn with irish cheddar cheese   14.00
Limerick Junction shaved leg of lamb atop english muffins with poached eggs and mint spiked hollandaise sauce served with roasted potatoes   14.00
Irish Benedict boiled baby ham, tomatoes and poached eggs on a buttermilk biscuit, covered with irish parsley sauce, served with roasted potatoes   15.00
Irish Breakfast an irish favorite of eggs any style, sausage, bacon, black & white pudding, tomato and baked beans   15.00
Shepherd’s Pie a traditional meat pie topped with potato puree, served with side salad   12.00
Smoked Salmon And Bagel house smoked salmon served with onion, bagel, capers, tomatoes, cream cheese and hard boiled egg   12.00
Donegal Omelet stuffed with shepherd’s pie and irish cheddar cheese, served with roasted potatoes   14.00
Fish & Chips guinness battered cod, fries, tartar sauce and slaw   12.00
Quiche De Jour house made quiche served with a side salad   12.00

 

Pub Menu

Appetizers

Soup Du Jour chef’s daily selection of house made soup   7.00
Potato Leek Soup accompanied by chives and a light drizzle of white truffle oil   7.00
Mixed Green Salad assorted field lettuces and tomatoes, drizzled with an country irish vinaigrette   7.00
Classic Caesar Salad finished with shaved parmesan cheese and a long buttery crouton   8.00
Roasted Beet Salad assorted beets roasted and tossed with walnut vinaigrette, with red oak lettuce, spiced pecans and goat cheese   12.00
Oysters On The Half Shell chef’s daily choice of fresh oysters, served with red wine mignonette   13.00
Fried Calamari lightly dusted in semolina flour and served with ancho chili remoulade   11.00
Mediterranean Platter fried pita chips with purees of hummus, feta spread and olive tapenade   14.00

Entrees

Bangers & Mash irish style sausages served with mashed potatoes, peas and whiskey sauce   13.00
Mussels steamed in garlic, tomatoes, shallots, white wine and served with a long buttery crouton   13.00
Irish Cheeseburger 7 oz black angus burger with dublin cheddar on a kaiser roll, served with fries   11.00
Kildare Melt toasted sandwich filled with irish ham, roasted tomatoes, caramelized onions irish cheddar and a guinness mustard spread   12.00
BBQ Pork Sandwich pulled pork tossed with a house guinness bbq sauce, topped with slaw and served with fries   12.00
Ham & Cabbage boiled ham, braised cabbage, roasted potatoes and an authentic irish parsley sauce   14.00
Fish & Chips guinness battered cod fish served with fries, slaw & a homemade tartar sauce   14.00

 

Afternoon Tea

Traditional Irish Plain Tea our homemade scones, served with fresh whipped cream, preserves and your choice of bagged or loose tea   8.95

Full Tier $18.95

Homemade Scones, Served With Fresh Whipped Cream & Preserves    
Assortment Of Cucumber, Smoked Salmon & Irish Ham Finger Sandwiches    
Selection Of Miniature Desserts    
Your Choice Of Bagged Or Loose Tea    

Irish Bagged Tea

Lyons Gold Blend a blend of the finest ceylon, kenyan & assam teas, gold blend is a rich full bodied tea with a strong malty flavor   

Novus Loose Teas In A Bag

Citrus Chamomiles whole chamomile, of the highest quality, blended with the soothing and stress relieving properties of lemongrass well rounded with no bitter aftertaste   
Pan Mu Tan - White Tea this premium grade green is the purest, least processed and most limited of all teas, proclaimed to be higher in antioxidants and polyphenols than green or black teas   
Egyptian Mint this hearty, caffeine free peppermint tea is refreshing cooling, and flavorful with no bitter aftertaste   
Spiced Chai- Black Tea this blend of ceylon tea is complemented by the aromas of exotic spices such as crushed cinnamon sticks, whole cloves and green cardamom   
Dragon Well Green uniquely suited for the american palate this green tea offers a smooth, subtle flavor nuance of apricot and nut with a smooth sweet tasting finish   
Kenilwork Ceylon from the lush green mountains and majestic waterfalls of the highlands of sri lanka this tea ranks among the greatest in the world for quality and character   
Wild Encounter a truly unique blend of hibiscus flowers and exotic dried fruits that produces a sweet tart, refreshing flavor   
Sapphires Earl Grey using only pure ceylon tea which provides more binding sites for retaining the distinguishing flavor of oil of italian bergamot and malva flowers for a more full bodied, rounder taste   

 

Bottled Beers

Magner’s Irish Cider    5.00
Sierra Nevada Pale Ale    4.50
Yuengling    4.50
Heineken    4.50
Buckler’s Non-alcoholic    4.50
Amstel Lite    4.50
Miller Lite    4.00
Corona    4.50

Featured Hot Drinks $6.50

Irish Coffee    
Baileys Coffee    
Nutty Irishman    
Hot Toddy    
Irish Inn at Glen Echo
6119 Tulane Ave
At MacArthur Blvd
(301) 229-6600
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