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Irish Inn at Glen Echo

  • $$$
  • Bar Food, Irish, Teahouses
  • 6119 Tulane Ave, Glen Echo 20812 38.965042 -77.136844
  • (At MacArthur Blvd)
  • click map to interact
  • (301) 229-6600
  • 0

Brunch

Saturday and Sunday Brunch

Whole or Fat Free Yogurt Topped with home-made granola.    8.00
Home-Made Granola Oats, local honey, dried fruits and almonds, whole or skim milk.    8.00
Fresh Baked Blueberry Muffin     4.00
Sticky Bun Pecans, raisins and brown sugar glaze.    4.00
Bowl of Fresh Berries du Jour     9.00
Glen Echo Smoked Salmon Bagel In-house smoked salmon on a toasted bagel with capers, hard cooked egg, red onions and cream cheese served with a small irish green salad.    14.00
Traditional Irish Breakfast Irish sausage, irish rashers, black and white puddings, eggs your way, broiled tomato, toast, baked beans.    16.00
Home-Made Corned Beef Hash and Eggs Shredded corned beef hash with onions, peppers, potatoes topped with two eggs your style, served with toast and fruit garnish.    15.00
Bailey's Irish Cream French Toast Fresh brioche soaked in a bailey's irish cream batter and served with home-made strawberry preserves or nutella.    15.00
All-American Breakfast Two eggs any style, choice of breakfast sausage or bacon, hash browns, toast and fruit garnish.    13.00
Quiche du Jour Ask your server about today's selection, served with irish.    14.00
Three Egg Egg white omelette. Kale, sausage and cheddar cheese, toast and fruit garnish.    13.00
Whole Wheat Oatmeal Pancakes Scrambled eggs. Topped with bananas, sundried cranberries and almonds, served with irish sausage and pure maple syrup.    14.00
Smoked Salmon Eggs Benedict Citrus-dill hollandaise and fresh fruit garnish.    16.00

 

Lunch

Soups and Starters

Soup of the Day Your choice of a cup or bowl   Cup 6.00 Bowl 9.00
Potato-Leek Soup Served with housemade brown bread. Gluten free.   Cup 6.00 Bowl 9.00
Soup and Salad A cup of our homemade soup and a small mixed green or caesar salad    13.00
Smoked Salmon Carpaccio Celeriac-carrot slaw, old-fashioned dill sauce, housemade brown bread    15.00
Creamy Mussels Meuniere Garlic, shallots, parsley, lemon, white wine and a touch of cream    12.00
Smoked Trout and Dill Spread Brown bread and hard boiled eggs    10.00
Hummus with Fried Pita Bread     9.00
Traditional Sausage Roll Home-made pork sausage with herbs, onions and garlic wrapped in puff dough. served with mustard slaw.    10.00
Buttermilk Fried Calamari Served with cherry pepper dipping sauce.    11.00
Potted Chicken Liver Mousse Cornichons, pickled vegetables    9.00
Oysters on the Half Shell Chef's selection, served with cocktail sauce mignonette, lemon and brown bread. Each    3.00
Deviled Eggs Topped with smoked salmon. Gluten free.    9.00
Mediterranean Platter Hummus, olive oil braised peppers eggplant fritter with tomato jam, walnut-parsley salad, fresh mozzarella cheese, pesto crisps,olives, pickles, fried pita bread   Sm 12.00 Large 18.00
Charcuterie & Artisan Cheese Plate Finnocia, spicy soppressata. Genoa, prosciutto, home-made pickles, mustard cheddar, xxo beemster, drunken goat, cashel blue and olives.   Sm 15.00 Large 22.00

Appetizer Salads

Create an entree salad: chicken $5.00, shrimp $8.00, flat iron steak $6.00, salmon $7, lamb chops $9.00.

Irish Green Salad Baby tomatoes, cucumbers, carrots, watermelon radishes country vinaigrette    9.00
The Dublin Market Salad Romaine lettuce, beets, hard cooked eggs, cucumbers, tomatoes, green onions, cashel blue cheese and a creamy malted herb dressing. Gluten free.    10.00
Classic Caesar Salad     9.00
Aegean Kale Salad Kale, kalamata olives, roasted red peppers, tomatoes, cucumbers, toasted walnuts, lemon-feta vinaigrette    9.00
Spinach Black bean, roasted corn salad red onions, goat cheese pumpkin seeds, sweet n spicy citrus jalapeno vinaigrette    10.00

Sandwich and Entree Selections

Braised Beef Short Rib Smoked mozzarella on farm bread side of irish green salad or fries    15.00
Half Sandwich and a Cup of Soup Choice of curried chicken salad wrap or grilled irish cheddar on farm white bread    13.00
Irish Cheeseburger 8oz aspen ridge angus beef, dubliner cheddar, french fries    14.00
Bourbon-Brown Sugar Pulled BBQ Chicken Sandwich Sweet and tangy cabbage slaw, french fries    14.00
Chicken Quesadilla Pulled chicken, cheddar and jack cheeses, black olives, green onions, tomatoes and pickled jalapenos    14.00
Curried Chicken Salad Wrap Served Fresh house with walnuts and grapes. French fries or irish green salad.    13.00
Garlic Roasted Wild Mushroom Kale ragout with grilled green onions, topped with a roasted corn polenta cake, vegan without cheese.    15.00
Flatbread with Mixed Greens Fresh mozzarella, tomatoes and basil    13.00
Caesar Salad Fresh mozzarella, tomatoes and basil    13.00
Grilled Angus Patty Melt Toasted rye, irish cheddar, caramelized onions, smokey tomato ketchup.    15.00
Jumbo Lump Crab Cake Sandwich Coleslaw, tartar sauce, french fries.    18.00
Fish Tacos Blackened tilapia, pickled cabbage-pepper slaw, pico, guacamole, sour cream.    15.00
Mediterranean Turkey Burger Feta cheese, red onions and oregano topped with kalamata tapenade on whole wheat bun, sundried tomato caesar salad.    14.00

Traditional Fare

Corned Beef and Cabbage Red bliss smashed potatoes, braised cabbage, irish mustard sauce.    16.00
Irish Bacon wrapped Cod Fillet Peppered-honey glaze, hot and sour stir-fried brussels sprouts, jasmine rice.    17.00
Guinness Braised Lamb Stew Mashed potatoes, roasted root vegetables    17.00
Glen Echo Banger Plate Mashed potatoes, cabbage, irish mustard sauce.    17.00
Shepherd's Pie Ground beef, jameson whiskey, aromatic vegetables topped with mashed potatoes and served with a side of irish green salad    17.00
Fish and Chips Guinness battered cod fillet, fries, coleslaw and tartar sauce    17.00
Reuben Corned beef brisket, swiss cheese, coleslaw, 1000 island, toasted rye and french fries    14.00

Luncheon Items

Potato-Leek Soup Served with housemade brown bread. Gluten free.   Cup 6.00 Bowl 9.00
Soup of the Day Your choice of a cup or bowl   Cup 6.00 Bowl 9.00
Deviled Eggs Topped with smoked salmon. Gluten free.    9.00
Traditional Sausage Roll Home-made pork sausage with herbs, onions and garlic wrapped in puff dough. Served with mustard slaw.    10.00
Creamy Mussels Meuniere Garlic, shallots, parsley, lemon, white wine and a touch of cream.    12.00
Smoked Trout and Dill Spread Brown bread and hard boiled eggs    10.00
Mediterranean Platter (Small) Hummus, olive oil braised peppers, eggplant fritter with tomato jam, walnut-parsley salad, fresh mozzarella cheese, pesto crisps, olives, pickles, fried pita bread.    12.00
Hummus with Fried Pita Bread     9.00
Potted Chicken Liver Mousse Cornichons, pickled vegetables    9.00
The Dublin Market Salad Romaine lettuce, beets, hard cooked eggs, cucumbers , tomatoes, green onions, cashel blue cheese and a creamy malted herb dressing. Gluten free.    10.00
Irish Green Salad Mixed greens, baby kale with marinated baby tomatoes, cucumbers, watermelon radish, carrots and irish country vinaigrette. Gluten free.    9.00
Spinach Black bean, roasted corn salad red onions, goat cheese, pumpkin seeds,sweet n spicy citrus jalapeno vinaigrette.    10.00
Aegean Kale Salad Kale, kalamata olives, roasted red peppers, tomatoes, cucumbers, toasted walnuts, lemon-feta vinaigrette.    9.00
Classic Caesar Salad     9.00
Jumbo Lump Crab Cake Sandwich Coleslaw, tartar sauce, french fries    18.00
Bourbon-Brown Sugar Pulled BBQ Chicken Sandwich Sweet and tangy cabbage slaw, french fries.    14.00
Garlic Roasted Wild Mushroom Kale ragout. Served with grilled green onions. Topped with a roasted corn polenta cake, vegan without cheese    15.00
Reuben Corned beef brisket, swiss cheese, coleslaw, 1000 island, toasted rye and french fries    14.00
Braised Beef Short Rib Smoked mozzarella on farm bread side of irish green salad or fries    15.00
Mediterranean Turkey Burger Feta cheese, red onions and oregano topped with kalamata tapenade on whole wheat bun, sundried tomato caesar salad.    14.00
Irish Cheeseburger Colorado aspen ridge all natural patty, dubliner cheddar, fries or side salad    14.00
Fish and Chips Guinness battered cod fillet, fries, coleslaw and tartar sauce    17.00
Fish Tacos Blackened tilapia, pickled cabbage-pepper slaw, pico, guacamole, sour cream    15.00
Shepherd's Pie Ground beef, jameson whiskey, aromatic vegetables topped with mashed potatoes and served with a side of irish green salad.    17.00
Glen Echo Banger Plate Mashed potatoes, cabbage, irish mustard sauce    17.00
Mediterranean Platter (Large) Hummus, olive oil braised peppers, eggplant fritter with tomato jam, walnut-parsley salad, fresh mozzarella cheese, pesto crisps, olives, pickles, fried pita bread.    18.00

 

Dinner

Soups and Starters

Soup of the Day Your choice of a cup or bowl   Cup 6.00 Bowl 9.00
Potato-Leek Soup Served with housemade brown bread. Gluten free.   Cup 6.00 Bowl 9.00
Oysters on the Half Shell Chef's selection, served with cocktail sauce mignonette, lemon and brown bread. Each    3.00
Potted Chicken Liver Mousse Cornichons, pickled vegetables    9.00
Traditional Sausage Roll Home-made pork sausage with herbs, onions and garlic wrapped in puff dough. Served with mustard slaw    10.00
Hummus with Fried Pita Bread     9.00
Deviled Eggs Topped with smoked salmon. Gluten free    9.00
Charcuterie & Artisan Cheese Plate Finnocia, spicy soppressata. genoa, prosciutto, home-made pickles, mustard cheddar, xxo beemster, drunken goat,cashel blue and olives   Small 15.00 Large 22.00
Creamy Mussels Meuniere Garlic, shallots, parsley, lemon, white wine and a touch of cream    12.00
Smoked Trout and Dill Spread Brown bread and hard boiled eggs    10.00
Buttermilk Fried Calamari Served with cherry pepper dipping sauce    11.00
Mediterranean Platter Hummus, olive oil braised peppers eggplant fritter with tomato jam, walnut-parsley salad, fresh mozzarella cheese, pesto crisps, olives, pickles, fried pita bread   Small 12.00 Large 18.00
Smoked Salmon Carpaccio Celeriac-carrot slaw, old-fashioned dill sauce, house-made brown bread    15.00

Appetizer Salads

Create an entree salad: chicken $6.00, shrimp $11.00, flat iron steak $9.00, salmon $10.00, lamb chops $12.00.

Irish Green Salad Baby tomatoes, cucumbers, carrots, watermelon radishes, country vinaigrette    9.00
The Dublin Market Salad Romaine lettuce, beets, hard cooked eggs, cucumbers tomatoes, green onions, cashel blue cheese and a creamy malted herb dressing. Gluten free.    10.00
Classic Caesar Salad     9.00
Aegean Kale Salad Kale, kalamata olives, roasted red peppers, tomatoes, cucumbers, toasted walnuts, lemon-feta vinaigrette    9.00
Spinach Black bean, roasted corn salad red onions, goat cheese, pumpkin seeds, sweet n spicy citrus jalapeno vinaigrette    10.00

Flatbreads

Fresh Mozzarella Tomato compote, fresh basil.    11.00
Steak Spinach and blue cheese    13.00
Pepperoni Tomatoes, fresh mozzarella    11.00

Sandwiches and Lighter Fare

Fish Tacos Blackened tilapia, pickled cabbage-pepper slaw, pico, guacamole, sour cream    15.00
Irish Cheeseburger 8oz aspen ridge angus beef, dubliner cheddar, french fries    14.00
Jumbo Lump Crab Cake Sandwich Coleslaw, tartar sauce, french fries    18.00
Bourbon-Brown Sugar Pulled BBQ Chicken Sandwich Sweet and tangy cabbage slaw, french fries.    14.00
Braised Beef Short Rib Smoked mozzarella on farm bread side of irish green salad or fries.    15.00
Chicken Quesadilla Pulled chicken, cheddar and jack cheeses, black olives, green onions, tomatoes and pickled jalapenos.    14.00
Mediterranean Turkey Burger Feta cheese, red onions and oregano topped with kalamata olive tapenade on whole wheat bun, sundried tomato caesar salad.    15.00
Guinness Battered Fish Sandwich Mustard slaw and french fries    16.00
Reuben Corned beef brisket, swiss cheese, coleslaw, 1000 island, toasted rye and french fries    14.00

House Creations

Chicken Tonkatsu Sweet soy-ginger glaze, hot and sour brussels sprouts, jasmine rice    22.00
Garlic Roasted Wild Mushroom Kale ragout. Served with grilled green onions Topped with a roasted corn polenta cake, vegan without cheese    20.00
Pan Seared Duck Breast Apricot compote, wild rice pilaf, vegetable du jour    26.00
Grilled Norwegian Salmon Tomato-barley risotto, feta-pepperoncini-red onion salad, kalamata vinaigrette    26.00

From the Grill

Choice of two side dishes: mashed potatoes, smashed red bliss potatoes, french fries, vegetable du jour, irish green salad or caesar salad. Additional side dishes $4.00: onion rings, sauteed spinach, roasted wild mushrooms.

Filet Mignon Sterling silver, red wine sauce, 8oz    34.00
CAB Flat Iron Steak Pineapple teriyaki, 8oz    26.00
New York Strip Sterling silver, green peppercorn sauce, 12oz    28.00
Aspen Ridge All natural chopped steak, 12oz    19.00

Traditional Fare

Irish Bacon wrapped Cod Fillet Peppered-honey glaze, hot and sour stir-fried brussels sprouts, jasmine rice    23.00
Roasted Rack of Lamb Goat cheese-mustard crust, mashed potatoes and vegetable du jour    29.00
Corned Beef and Cabbage Braised corned beef brisket, cabbage, red bliss smashed potatoes, irish mustard sauce    19.00
Glen Echo Banger Plate Mashed potatoes, cabbage and irish mustard sauce    18.00
Fish and Chips Guinness battered cod fillet, fries, coleslaw and tartar sauce    18.00
Shepherd's Pie Ground beef, jameson, vegetables and mashed potatoes, served with a small irish green salad    17.00
Guinness Braised Lamb Stew Mashed potatoes and roasted root vegetables    22.00

Happy Hour Menu - Small Plates

Blackened Fish Taco Pickled cabbage-pepper slaw.    5.00
Hummus with Fried     5.00
Pita     5.00
Potted Chicken Liver Mousse     5.00
Buttermilk Fried Calamari Cherry pepper dipping sauce    5.00
Smoked Trout and Dill Spread     5.00
Bacon-Blue Fries     5.00
Garlic Aioli     5.00
Chicken Quesadilla Sour cream and pico de gallo.    5.00
Beef Short Rib Slider Served with smoked mozzarella    5.00
Traditional Sausage Roll Served with mustard slaw    5.00
Deviled Eggs Topped with smoked salmon.    5.00

Happy Hour Menu - Sandwiches

Grilled Aspen Ridge Hamburger 8oz. served with french fries.    10.00
Guinness Battered Fish Sandwich Served with mustard slaw and french fries    10.00
Bourbon-Brown Sugar Pulled BBQ Chicken Sweet and tangy cabbage slaw, french fries    10.00

Chincoteaque Salt Oysters

Chincoteaque Salt Oysters     1.00

Desserts

Flourless Chocolate-Cherry Cake Vanilla ice cream, berry coulis, whipped cream.  
Warm Guinness Bread Pudding Topped with bailey's ice cream.    9.00
Granny Smith Applesauce-almond cake fresh whipped cream.    10.00
Key Lime Pie Whipped Cream Served with berry coulis.    9.00
Banoffee Macadamia Crust Served with dulce de leche, whipped cream and caramelized bananas    10.00
Pistachio Creme Brulee     10.00
Assorted Home-Made Ice Creams and Sorbets     8.00
Fresh Mixed Berries     10.00
Assorted Artisan Cheese Platter Xxo beemster, drunken goat, mustard cheddar, cashel blue.    12.00

 

Irish Inn at Glen Echo
6119 Tulane Ave
At MacArthur Blvd
(301) 229-6600
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