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J. Gilbert's

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 6930 Old Dominion Dr, McLean VA22101 38.937064 -77.184176
  • (Btwn Dolley Madison Blvd & Ingleside Ave)
  • click map to interact
  • (703) 893-1034
  • 0

Lunch

Appetizers

Maytag Potato Chips hand-cut potato chips, maytag, blue cheese sauce   10.00
Jumbo Lump Crab Cakes tropical salsa, remoulade, mustard aioli   18.00
Fried Calamari jalapeños, carrots, sweet n’sour, remoulade   10.50
Smoked Salmon Rillette spread of house-smoked salmon, dill, chive, red onion, capers, egg and mustard with crostini & cornichons   12.00
Charcuterie & Cheese Board prosciutto di parma, sopressata, chorizo vela, red spruce 4-year cheddar, manchego, romao,with mustards, pickles, grilled bread   19.00
Pretzel Crusted Onion Rings trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce   9.50
Ice Shellfish Platter * oysters, shrimp cocktail, king crab legs, lobster claws (serves 2-3) 55.00(serves 4-6) 99.00

Starter Soups & Salads

Baked Potato Soup    8.50
Maryland Crab Bisque    9.50
Smoked Chicken Tortilla Soup    8.50
Heirloom Tomato & Burrata Salad arugula, burrata, poached garlic, crispy prosciutto vinaigrette   9.00
soup combo   14.50
Caesar Salad parmigiano reggiano, garlic croutons, asiago cheese crisp, anchovies   8.00
Baby Greens sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette   8.00
Wedge Salad maytag bleu, applewood bacon, tomato, red onion, bleu cheese dressing   8.50
Soup & Salad from choices above   13.50

Steaks Chops*

Filet Served With Your Choice Of One Of The Following: Seared Georges Bank Scallops, Jumbo Lump Crab Cake, Bourbon Maple Shrimp.

Top Sirloin   (10oz) 28.00
Kansas City Strip  (12oz) 41.00(16oz) 47.00
Center-Cut Filet Mignon  (6oz) 31.00(8oz) 37.00
Compart Family Farms Bone-In Duroc Pork Chop   (14oz) 29.00
Petite Filet Combos served with choice of 2 sides: yukon mashed potatoes, grilled asparagus, green beans with pecans, lobster mac n’ cheese, chef’s blend wild mushrooms with, truffle butter. (4oz) 31.00(6oz) 40.00

Butters $3

Ancho Chile    
Maytag Blue Cheese    
Truffle    

Entrées

Today’s Fresh Fish *   
Maple Glaze Roasted Salmon * bourbon glaze, yukon gold mashed potatoes, green beans with pecans   19.00
Jumbo Lump Crab Cakes yukon gold mashed potatoes grilled asparagus   23.00
Lobster Mac’ N Cheese white truffle bread crumbs   17.00
Grilled Vegetable Platter zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish   16.50

Entrée Salads

Steak & Wedge * flat iron, applewood bacon, red onion, beets, asparagus, polenta, maytag bleu cheese dressing   18.00
Buffalo Bleu fried chicken tenders, buffalo sauce, baby greens, red onions, spiced pecans, applewood bacon, maytag bleu cheese crumbles, garlic ranch   13.00
Caesar parmigiano reggiano, asiago cheese crisp, polenta croutons, chicken   13.00
salmon   17.00
Lobster Cobb tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing   20.00

Sandwiches

Served With French Fries, Sweet Potato Fries

Jumbo Lump Crabmelt cheddar, tomato, remoulade, rustic country white   14.50
Cajun Chicken poblano & peppadew peppers, watercress, black pepper mayo, pepper jack, brioche   12.00
French Dip house roasted prime rib, horseradish mayo, au jus, baguette   15.50
Reuben corn beef, swiss, sauerkraut, thousand island, rye   12.50
Southwest Wrap red peppers, spiced pecans, pepper jack, bacon, tortilla straws, tomato, garlic ranch, flour tortilla   
chicken   11.00
shrimp   13.00
Burgers’ Smokehouse Turkey Club applewood bacon, lettuce, tomato, avocado, black pepper mayo, multigrain   12.00
Fish Tacos blackened tilapia, chipotle mayo, napa cabbage, sweet chipotle vinaigrette, corn tortilla   13.00

Burgers*

Served With French Fries, Sweet Potato Fries

Creekstone Farms Black Angus lettuce, tomato, red onion, brioche choice of: provolone, cheddar, gouda or swiss   12.00
add bacon   .75
Mishima Ranch Wagyu au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries   18.00

Sliders $11

Choose (2).

Classic creekstone farms black angus beef, gouda cheese, grilled onions, our original steak sauce   
Au Poivre creekstone farms black angus beef, brandy peppercorn mayo, grilled onions, watercress   

 

Power Lunch

All Items Served With A Choice Of Soup Or Starter Salad (With Heirloom Tomato Salad $14)

Combos $12.50

Served With French Fries, Sweet Potato Fries

Fish Taco (2)    
½ Southwest Wrap    
½ French Dip    
½ Turkey    
½ Reuben    
½ Crabmelt    

Entrées $19

Salmon Panzanella * spinach, montrachet goat cheese, balsamic roasted onions, tomatoes, grilled sourdough bread, basil oil, balsamic vinaigrette   
Steak & Frites * 8oz. flat iron, ancho butter, sweet potato fries   
Blackened Chicken Penne roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto   
Mesquite Grilled Chicken Breast grilled asparagus, roasted yukon gold potatoes   

 

Dinner

Appetizers

Oysters On The Half Shell * peppadew mignonette, cocktail sauce naked cowboy- new york city fanny bay-british columbia   3.00
Maytag Potato Chips hand-cut potato chips, maytag blue cheese sauce   10.00
Jumbo Lump Crab Cakes tropical salsa, remoulade, mustard aioli   18.00
Fried Calamari jalapeños, carrots, sweet n’ sour, remoulade   10.50
Ahi Tuna Tartare avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla   13.00
Smoked Salmon Rillette spread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard with crostini & cornichons   12.00
Burrata & Bresaola dry cured beef, burrata cheese, poached pear, fennel jam, balsamic reduction, grilled bread   11.00
Charcuterie & Cheese Board prosciutto di parma, sopressata, chorizo vela, red spruce 4-year cheddar, manchego, romao, with mustards, pickles, grilled bread   19.00
Pretzel Crusted Onion Rings trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce   9.50
Shrimp Durango tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano   13.00
Shrimp Cocktail cocktail sauce, remoulade   16.00
Ice Shellfish Platter oysters, shrimp cocktail, king crab legs, lobster claws (serves 2-3) 55.00(serves 4-6) 99.00

Soups & Salads

Caesar Salad parmigiano reggiano, garlic croutons, asiago cheese crisp,   8.00
Baby Greens sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette   8.00
Wedge Salad smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing   8.50
Heirloom Tomato & Burrata Salad arugula, burrata mozzarella, poached garlic, crispy prosciutto vinaigrette   9.00
Chicken Tortilla Soup * contains bacon   8.50
Maryland Crab Bisque    9.50

Steaks Chops*

Served With Choice Of 2 Sides. Salt Baked Potato, Creamed Corn With Burgers’ Bacon, Poblano Au Gratin Potatoes, Yukon Mashed Potatoes, Grilled Asparagus, Wild Mushroom Risotto, Green Beans With Pecans, Sautéed Spinach, Lobster Mac N’ Cheese, Chef’s Blend Wild, Mushrooms With Truffle Butter.

Top Sirloin   (10oz) 29.00
Kansas City Strip  (12oz) 41.00(16oz) 49.00
Porterhouse   (24oz) 59.00
Bone-In Ribeye "Cowboy Cut"   (18oz) 47.00
Center-Cut Filet Mignon  (6oz) 32.00(8oz) 38.00
Compart Family Farms Bone-In Duroc Pork Chop   (14oz) 30.00
Grilled Bone-In Veal Chop    38.00
Filet Combos filet served with your choice of one of the following: seared georges bank scallops jumbo lump crab cake bourbon maple shrimp (4oz) 32.00(6oz) 41.00

Sauces $3

Maytag Blue Cheese Butter    
Foyot Sauce Ancho Chile Butter    
Truffle Butter    

Seafood Preparations

Today’s Fresh Fish    
Jumbo Lump Crab Cakes yukon mashed potatoes, grilled asparagus   30.00
Seared Georges Bank Sea Scallops lobster risotto, champagne beurre blanc   31.00
Maple Plank Roasted Salmon * bourbon glaze, yukon mashed potatoes, green beans with pecans   29.00
Lobster Cobb Salad tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing   25.00
Char Crusted Ahi Tuna * grilled asparagus, parmesan-herb roasted potatoes, foyot sauce   35.00
½ Lb. Canadian Cold Water Lobster Tail grilled asparagus, yukon mashed potatoes, drawn butter   39.00

Entrées

Joyce Farms Mesquite Grilled ½ Chicken grilled asparagus, parmesan-herb roasted potatoes   25.00
Mishima Ranch Wagyu Burger au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries   19.00
New Zealand Lamb Rack wild mushroom risotto, sautéed spinach, rosemary demi   38.00
Steak & Frites * 8oz. flat iron, ancho butter, sweet potato fries   24.00
Grilled Vegetable Platter zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish   19.00
Blackened Chicken Penne roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto   19.00
Steak & Wedge Salad * flat iron, applewood bacon,red onion, beets, asparagus, polenta, blue cheese dressing   22.00
Cajun Spiced Pan Roasted Filet * poblano au gratin potatoes, shiitake mushroom, port and sherry jus  (8oz) 40.00

Extras

Wood-Grilled Bourbon Maple Shrimp    10.00
Jumbo Lump Crab Cake    10.00
Georges Bank Scallops    13.00
Lobster Tail   (1/2lb) 25.00
King Crab Legs   (1/2lb) 25.00

Dinner - Prix-Fixe Menu

Choose From:

First Course

Wedge Salad smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing   
Caesar Salad parmigiano reggiano, garlic croutons, asiago cheese crisp   
Maryland Crab Bisque    

Second Course

6oz. Filet * grilled asparagus, yukon mashed potatoes   41.00
Maple Plank Roasted Salmon * bourbon glaze, yukon mashed potatoes, green bean with pecans   41.00
14oz. Compart Family * green beans with pecans, yukon mashed potatoes   41.00
Seared Georges Bank Sea Scallops lobster risotto, champagne beurre blanc   41.00
4oz. Filet Combos * choice of scallops, crab cake or bourbon maple shrimp served with yukon mashed potatoes, grilled asparagus   41.00
8oz. Center Cut parmesan-herb roasted potatoes, green beans with pecans, rosemary demi   49.00
Grilled Bone-In Veal Chop * parmesan-herb roasted potatoes, sautéed spinach   49.00
½lb. Canadian Cold grilled asparagus, yukon mashed potatoes, drawn butter   49.00
6oz. Filet Combos * choice of scallops, crab cake or bourbon maple shrimp served with yukon mashed potatoes, grilled asparagus   49.00

Third Course

Vanilla Bean Crème Brûlée    
Cheesecake    
Chocolate Velvet Cake    
Seven Layer Coconut Cake    

 

Sunday Brunch Buffet $29

Served Sunday: 10am-2pm. Adults $29 Children $12 (5 - 12) (Children Under 5 Free)

Featuring

Omelette Bar    
Waffles    
Hand-Carved Tenderloin    

Cold Dishes

Oysters On The 1/2 Shell    
Char Crusted Tuna    
Granola    
Yogurt    
Fresh Berries    
Tomato And Mozzarella    
Greek Pasta Salad    
Mixed Baby Greens    
Assorted Cheeses    
Smoked Salmon *   
Assorted Smoked Fish *   
Peel And Eat Shrimp    
Assorted Pastries & Bagels    

On The Hot Side

Scrambled Eggs    
Biscuits & Sausage Gravy    
Ham & Cheddar Quiche    
Sausage Links    
Apple Wood Smoked Bacon    
Bacon Infused Homestyle Potatoes    
Spicy Penne Pasta    
Mac 'N' Cheese In Lobster Cream    
Chicken Piccatta    
Maple Glaze Atlantic Salmon    
Sautéed Haricot Verts    
Roasted Yukon Gold Potatoes    

Desserts

Chocolate Fountain strawberries, pineapple, marshmallows & donuts   
Assorted Cookies    
Carrot Cake    
Mini Tarts    
Panna Cotta espresso, milk chocolate & orange   

Drink Specials

Domaine St. Michelle    5.00
Dom St. Michelle Mimosa    5.00
Dom St. Michelle Bellini    6.00

 

Vegetarian

Starters

Pretzel Crusted Onion Rings trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce   
Burrata burrata cheese, poached pear, fennel jam, balsamic reduction grilled bread   
Baby Greens sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette   
Wedge Salad maytag crumbles, tomatoes, red onion, buttermilk bleu dressing   

Entrees

Cobb Salad tomato, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing   
Grilled Vegetable Platter zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish   

Sides

Poblano Au Gratin Potatoes    
Yukon Mashed Potatoes    
Baked Potato with salt   
Grilled Asparagus    
Sautéed Spinach    
Green Beans with pecans   
Sweet Potato Fries    
Roasted Mushrooms    

 

Gluten-Free Menu

Appetizers

Oysters On The Half Shell peppadew mignonette, cocktail sauce   
Shrimp Cocktail cocktail sauce, remoulade   
Burrata & Bresaola creamy burrata cheese, cured beef bresaola, poached pear, fennel jam, balsamic reduction (no grilled bread)   
Iced Shellfish Platter oysters, shrimp cocktail, king crab legs, lobster claws   
Charcuterie & Cheese Board americano rosette de lyon salami, spicy copa, 4 year cheddar, dry jack, aged gouda, mustards, pickles (no grilled bread)   

Starter Soups & Salads

Baby Greens sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette   
Wedge Salad smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing   
Caesar Salad parmigiano reggiano, asiago cheese crisp, anchovies (no croutons)   

Seafood Preparations

Maple Plank Roasted Salmon bourbon glaze, yukon mashed potatoes, green beans with pecans   
Lobster Cobb Salad tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing   
½lb. Canadian Cold Water Lobster Tail grilled asparagus, yukon mashed potatoes, drawn butter   

 

Proudly Serving Superior Quality Angus Beef

Entrées

Twin Medallions yukon mashed potatoes, grilled asparagus, rosemary demi   
New Zealand Lamb Rack wild mushroom risotto,sautéed spinach, rosemary demi   
Joyce Farms Mesquite Grilled ½ Chicken grilled asparagus, parmesan-herb roasted potatoes   
Grilled Vegetable Platter zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish   

Desserts

Vanilla Bean Crème Brûlée raspberries, crisp sugar crust (no tuile cookie)   
Berries & Cream seasonal berries, crème anglaise (no tuile cookie)   
Frozen Flavors a selection of our house made sorbet and ice cream (no tuile cookie)   

Sides

Salt Baked Potato    
Poblano Au Gratin Potatoes    
Yukon Mashed Potatoes    
Grilled Asparagus    
Green Beans with pecans   
Sautéed Spinach Creamed Corn    

 

Homemade Desserts

Chocolate Velvet Cake moist chocolate cake, chocolate mousse, chocolate ganache, raspberry ice cream   7.50
Vanilla Bean Crème Brûlée raspberries, crisp sugar crust   7.50
Berries & Cream seasonal berries, crème anglaise, chocolate-almond tuile   7.50
Seven Layer Coconut Cake layered coconut cream and moist white cake, sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis   9.00
Apple Croustade cinnamon ice cream, bourbon-maple syrup   8.50
Carrot Cake pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise   9.00
New York Style Cheesecake seasonal fruit compote, whipped cream   7.50
Frozen Flavors a selection of our house made sorbet and ice cream   6.50

Cappuccino & Coffee

J.Gilbert’s Proudly Serves La Colombe Torrefaction Coffee & Espresso

Espresso    3.00
Latte    4.00
Cappuccino    4.00
Tea Forte Hot Tea    3.50
Nutty Irishman baileys irish cream and frangelico   9.00
The European brandy and sambuca   9.00
Orange Glaze grand marnier, kahlua and brandy   9.00
Twist creme de cacao, vanilla liqueur and tuaca   9.00
Sweet Tooth amaretto and chambord raspberry liqueur   9.00

Wine By The Glass

(6oz).

Champagnes & Sparkling Wine

Cantine Maschio prosecco brut (italy)   9.00
Domaine Ste Michelle Brut wa   10.00

Chardonnays

Indaba 2013 south africa   7.50
J Lohr Riverstone 2012 arroyo seco, ca   9.50
Sonoma Cutrer 2012 russian river ranches, ca   12.50

Sauvignon Blanc

Seaglass 2012 santa barbara, ca   9.00
Kim Crawford 2012 marlborough, nz   12.00

Interesting Whites

Montevina white zinfandel 2012 (ca)   7.00
Chat. Ste Michelle, Riesling 2012 columbia valley, wa   8.00
Ecco Domani pinot grigio 2012 (italy)   8.50
Hirsh gruner veltliner 2011 (austria)   10.50
Santa Margherita pinot grigio 2012 (italy)   12.50
Conundrum 2011 (ca)   13.00

Pinot Noir

Mark West 2011 ca.   8.50
Belle Glos Meomi 2012 sonoma coast, ca   11.50
Macmurray Ranch 2011 sonoma, ca   12.00
Brooks Runaway Red 2011 oregon   12.50

Merlots

Columbia Crest 2010 grand estates, wa   8.50
Jlohr Los Osos 2011 Paso Robles ca   9.50

Cabernets & Blends

Palo Alto reserva red 2009 (chile)   7.50
Main Street Winery 2010 ca   8.50
Murphy-Goode 2010 alexander valley, ca   9.50
Hahn Estates meritage 2011 (ca)   10.00
Chat. Ste Michelle indian wells 2011 (wa)   11.00
B.R Cohn silver label 2009 (north coast, ca)   11.50
Atlas Peak 2008 napa valley, ca   14.50
J Lohr Hilltop Reserve 2010 ca   14.00
Silver Oak 2008 alexander valley, ca   26.00

Interesting Reds

Alamos malbec 2011 (argentina)   8.00
Ruffino chianti 2012 (tuscany, italy)   8.50
Rosenblum zinfandel 2010 (ca)   8.50
Gascon malbec 2011 (mendoza, argentina)   9.50

 

* Consuming Raw Or Undercooked Meat, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness.
J. Gilbert's
6930 Old Dominion Dr
Btwn Dolley Madison Blvd & Ingleside Ave
(703) 893-1034
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