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J. Gilbert's

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 6930 Old Dominion Dr, McLean VA22101 38.93627 -77.18354
  • (Btwn Dolley Madison Blvd & Ingleside Ave)
  • click map to interact
  • (703) 893-1034
  • 0

Lunch

Appetizers

Maytag Potato Chips hand-cut potato chips, maytag, blue cheese sauce   9.00
Jumbo Lump Crab Cakes tropical salsa, remoulade, mustard aioli   17.00
Fried Calamari jalapeños, carrots, sweet n’sour, remoulade   9.50
Smoked Salmon Rillette spread of house-smoked salmon, dill, chive, red onion, capers, egg and mustard with crostini & cornichons   12.00
Charcuterie & Cheese Board prosciutto di parma, rosette de lyon salami, spicy coppa, old amsterdam gouda, red spruce 4-year cheddar, vela dry monterey jack with mustards, pickles, grilled bread   18.00
Pretzel Crusted Onion Rings trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce   8.50
Ice Shellfish Platter * oysters, shrimp cocktail, king crab legs, lobster claws (serves 2-3) 52.00(serves 4-6) 95.00

Starter Soups & Salads

Baked Potato Soup    7.50
Maryland Crab Bisque    8.50
Smoked Chicken Tortilla Soup    7.50
Caesar Salad parmigiano reggiano, garlic croutons, asiago cheese crisp, anchovies   7.00
Baby Greens sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette   7.00
Wedge Salad maytag bleu, applewood bacon, tomato, red onion, bleu cheese dressing   8.00
Soup & Salad from choices above   12.00

Butters $3

Ancho Chile Butter    
Maytag Blue Cheese Butter    
Truffle Butter    

Wood-Grilled Steaks Chops*

Served With Choice Of 2 Sides. Yukon Smashed Potatoes Grilled Asparagus Green Beans With Pecans Lobster Mac N’ Cheese (3 Upcharge). Chef's Blend Wild Mushrooms With Truffle Butter (3 Upcharge).

Top Sirloin   (10oz) 27.00
Kansas City Strip  (12oz) 39.00(16oz) 45.00
Center-Cut Filet Mignon  (6oz) 30.00(8oz) 36.00
Compart Family Farms Bone-In Duroc Pork Chop   (14oz) 28.00
Petite Filet Combos filet served with your choice of one of the following: seared georges bank scallops, jumbo lump crab cake, bourbon maple shrimp. (4oz. fillet) 29.00(6oz. fillet) 37.00

Entrées

Today’s Fresh Fish *   
Maple Glaze Roasted Salmon * bourbon glaze, yukon gold smashed potatoes, green beans with pecans   18.00
Jumbo Lump Crab Cakes yukon gold smashed potatoes grilled asparagus   22.00
Lobster Mac’ N Cheese white truffle bread crumbs   16.00
Grilled Vegetable Platter zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish   15.50

Entrée Salads

Steak & Wedge Salad * flat iron, applewood bacon, red onion, beets, asparagus, polenta, maytag bleu cheese dressing   17.00
Buffalo Bleu Salad fried chicken tenders, buffalo sauce, baby greens, red onions, spiced pecans, applewood bacon, maytag bleu cheese crumbles, garlic ranch   12.00
Caesar Salad parmigiano reggiano, asiago cheese crisp, polenta croutons,   
chicken   12.00
salmon   16.00
Lobster Cobb Salad tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing   19.00

Sandwiches

Served With French Fries, Sweet Potato Fries

Jumbo Lump Crabmelt cheddar, tomato, remoulade, rustic country white   14.00
Cajun Chicken poblano & peppadew peppers, watercress, black pepper mayo, pepper jack, brioche   11.00
French Dip house roasted prime rib, horseradish mayo, au jus, baguette   15.00
Reuben corn beef, swiss, sauerkraut, thousand island, rye   12.00
Southwest Wrap red peppers, spiced pecans, pepper jack, bacon, tortilla straws, tomato, garlic ranch, flour tortilla   
chicken   10.00
shrimp   12.00
Burgers’ Smokehouse Turkey Club applewood bacon, lettuce, tomato, avocado, black pepper mayo, multigrain   11.00
Fish Tacos blackened tilapia, chipotle mayo, napa cabbage, sweet chipotle vinaigrette, corn tortilla   12.00

Burgers*

Served With French Fries, Sweet Potato Fries

Crekstone Farms Black Angus Burger lettuce, tomato, red onion, brioche choice of: provolone, cheddar, gouda or swiss   11.00
add bacon   .75
Sliders choose two:   10.00
Sliders - Classic creekstone farms black angus beef, gouda cheese, grilled onions, our original steak sauce   
Sliders - Au Poivre creekstone farms black angus beef, brandy peppercorn mayo, grilled onions, watercress   
Mishima Ranch Wagyu Burger au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries   17.00

 

Power Lunch

All Items Served With A Choice Of Soup Or Starter Salad

Combos $12

Served With French Fries, Sweet Potato Fries

Fish Taco (2)    
1/2 Southwest Wrap    
1/2 French Dip    
1/2 Turkey    
1/2 Reuben    
1/2 Crabmelt    

Entrées $18

Salmon Panzanella * spinach, montrachet goat cheese, balsamic roasted onions, tomatoes, grilled sourdough bread, basil oil, balsamic vinaigrette   
Steak & Frites * 8 oz. flat iron, ancho butter, sweet potato fries   
Blackened Chicken Penne roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto   
Mesquite Grilled Chicken Breast grilled asparagus, roasted yukon gold potatoes   

 

Dinner

Appetizers

Oysters On The Half Shell * peppadew mignonette, cocktail sauce. wellfleet - cape cod, ma. marin bay - california   3.00
Maytag Potato Chips hand-cut potato chips, maytag blue cheese sauce   9.00
Jumbo Lump Crab Cakes tropical salsa, remoulade, mustard aioli   17.00
Fried Calamari jalapeños, carrots, sweet n’ sour, remoulade   9.50
Mini Fried Oyster Po’ Boys corn flake fried oysters, lettuce, tomato, creole remoulade   11.00
Smoked Salmon Rillette spread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard with crostini & cornichons   12.00
Burrata & Bresaola dry cured beef, burrata cheese, poached pear, fennel jam, balsamic reduction, grilled bread   10.00
Charcuterie & Cheese Board la quercia prosciutto americano, rosette de lyon salami, hot coppa, old amsterdam gouda, red spruce 4-year cheddar, vela dry monterey jack with mustards, pickles, grilled bread   18.00
Pretzel Crusted Onion Rings trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce   8.50
Shrimp Durango tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano   12.00
Shrimp Cocktail cocktail sauce, remoulade   15.00
Ice Shellfish Platter * oysters, shrimp cocktail, king crab legs, lobster claws (serves 2-3) 52.00(serves 4-6) 95.00

Soups & Salads

Caesar Salad parmigiano reggiano, garlic croutons, asiago cheese crisp, anchovies   7.00
Baby Greens sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette   7.00
Wedge Salad smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing   8.00
Chicken Tortilla Soup    7.50
Maryland Crab Bisque    8.50

Wood-Grilled Steaks & Chops

Served With Choice Of 2 Sides. USDA Prime: Proudly Serving Superior Quality Certified Angus Beef.

Top Sirloin *  (10oz) 27.00
Kansas City Strip * (12oz) 39.00(16oz) 45.00
Porterhouse *  (24oz) 58.00
Bone-In Ribeye* "Cowboy Cut"   (18oz) 45.00
Center-Cut Filet Mignon * (6oz) 30.00(8oz) 36.00
Compart Family Farms Bone-In Duroc Pork Chop *  (14oz) 28.00
Grilled Bone-In Veal Chop *   36.00
Filet Combos * filet served with your choice of one of the following: seared georges bank scallops, jumbo lump crab cake, bourbon maple shrimp. (4oz. filet) 29.00(6oz. filet) 37.00
Sides: Salt Baked Potato, Roasted Brussels Sprouts With La Quercia Prosciutto And Mustard, Poblano Au Gratin Potatoes, Yukon Mashed Potatoes, Grilled Asparagus, Wild Mushroom Risotto, Green Beans With Pecans, Sautéed Spinach, Lobster Mac N’ Cheese ($3 Upcharge), Chef’s Blend Wild Mushrooms With Truffle Butter ($3 Upcharge).

Sauces $3

Maytag Blue Cheese Buter    
Foyot Sauce    
Ancho Chile Buter    
Truffle Butter    

Seafood Preparations

Today’s Fresh Fish    
Jumbo Lump Crab Cakes yukon mashed potatoes, grilled asparagus   29.00
Seared Georges Bank Sea Scallops lobster risotto, champagne beurre blanc   28.00
Maple Plank Roasted Salmon * bourbon glaze, yukon mashed potatoes, green beans with pecans   27.00
Lobster Cobb Salad tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing   24.00
Char Crusted Ahi Tuna* * grilled asparagus, parmesan-herb roasted potatoes, foyot sauce   32.00
1/2Lb. Canadian Cold Water Lobster Tail grilled asparagus, yukon mashed potatoes, drawn butter   37.00

Entrées

Tanglewood Farms Mesquite Grilled 1/2 Chicken grilled asparagus, parmesan-herb roasted potatoes   23.00
Mishima Ranch Wagyu Burger * au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries   17.00
New Zealand Lamb Rack * wild mushroom risotto, roasted brussels sprouts, rosemary demi   36.00
Steak & Frites * 8 oz. flat iron, ancho butter, sweet potato fries   22.00
Grilled Vegetable Platter zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish   17.00
Blackened Chicken Penne roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto   17.00
Steak & Wedge Salad * flat iron, applewood bacon,red onion, beets, asparagus, polenta, blue cheese dressing   20.00
Cajun Spiced Pan Roasted Filet * poblano au gratin potatoes, shiitake mushroom, port and sherry jus  (8oz) 39.00

Extras

Wood-Grilled Bourbon Maple Shrimp    10.00
Jumbo Lump Crab Cake    10.00
Georges Bank Scallops    12.00
Lobster Tail   (1/2 lb.) 25.00
King Crab Legs   (1/2 lb.) 25.00

 

Dinner Prix Fixe

Choose From:

First Course

Wedge Salad smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing   
Caesar Salad parmigiano reggiano, garlic croutons, asiago cheese crisp, anchovies   
Maryland Crab Bisque    

Second Course

6oz. Filet grilled asparagus, yukon mashed potatoes   38.00
Maple Plank Roasted Salmon * bourbon glaze, yukon mashed potatoes, green bean with pecans   38.00
14oz. Compart Family Farms Bone-In Duroc Pork Chop * green beans with pecans, yukon mashed potatoes   38.00
Seared Georges Bank Sea Scallops lobster risotto, champagne beurre blanc   38.00
4oz. Filet Combos * choice of scallops, crab cake or bourbon maple shrimp served with yukon mashed potatoes, grilled asparagus   38.00
8oz. Center Cut Filet Mignon * parmesan-herb roasted potatoes, green beans with pecans, rosemary demi   46.00
Grilled Bone-In Veal Chop * parmesan-herb roasted potatoes, sautéed spinach   46.00
1/2Lb. Canadian Cold Water Lobster Tall grilled asparagus, yukon mashed potatoes, drawn butter   46.00
6oz. Filet Combos * choice of scallops, crab cake or bourbon maple shrimp served with yukon mashed potatoes, grilled asparagus   46.00

Third Course

Vanilla Bean Crème Brûlée    
Chesecake    
Chocolate Velvet Cake    
Seven Layer Coconut Cake    

 

Sunday Brunch Buffet

Adults $25 / Children (5-12) $11. (Children Under 5 Free). Served Sunday: 10am-2pm.

Featuring

Omelette Bar    
Waffles    
Hand-Carved Tenderloin & Ham *   

Cold Dishes

Fresh Fruit Slices    
Tomato And Mozzarella    
Mixed Baby Greens    
Assorted Cheeses    
Smoked Salmon *   
Assorted Smoked Fish *   
Peel And Eat Shrimp    
Assorted Pastries & Bagels    

On The Hot Side

Scrambled Eggs    
Ham & Cheddar Quiche    
Sausage Links    
Apple Wood Smoked Bacon    
Bacon Infused Homestyle Potatoes    
Sweet Potato Corn Hash    
Spicy Penne Pasta    
Mac ‘N’ Cheese In Lobster Cream    
Pan-Roasted Chicken    
Maple Glaze Atlantic Salmon    
Sautéed Haricot Verts    
Roasted Yukon Gold Potatoes    

Desserts

Chocolate Fountain strawberries, pineapple, marshmallows & donuts   
Assorted Cookies    
Mini Tarts    
Panna Cotta espresso, milk chocolate & orange   

Drink Specials

Domaine St. Michelle    5.00
Dom St. Michelle Mimossa    5.00
Dom St. Michelle Bellini    6.00

 

Gluten-Free

Appetizers

Oysters On The Half Shell peppadew mignonette, cocktail sauce   
Shrimp Cocktail * cocktail sauce, remoulade   
Burrata & Bresaola creamy burrata cheese, cured beef bresaola, poached pear, fennel jam, balsamic reduction (no grilled bread)   
Iced Shellfish Platter oysters, shrimp cocktail, king crab legs, lobster claws. small (serves 2-3) / large (serves 4-6).   
Charcuterie & Cheese Board la quercia prosciutto americano rosette de lyon salami, spicy copa, 4 year cheddar, dry jack, aged gouda, mustards, pickles (no grilled bread)   

Starter Soups & Salads

Baby Greens sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette   
Wedge Salad smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing   
Caesar Salad parmigiano reggiano, asiago cheese crisp, anchovies (no croutons)   

Seafood Preparations

Maple Plank Roasted Salmon bourbon glaze, yukon mashed potatoes, green beans with pecans   
Lobster Cobb Salad tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing   
1/2Lb. Canadian Cold Water Lobster Tail grilled asparagus, yukon mashed potatoes, drawn butter   

Entrees

Twin Medallions * yukon mashed potatoes, grilled asparagus, rosemary demi   
Tanglewood Farms Mesquite Grilled 1/2 Chicken grilled asparagus, parmesan-herb roasted potatoes   
Steak & Frites * 8oz. flat iron, ancho butter, sweet potato fries   
Grilled Vegetable Platter zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish   

Wood-Grilled Steaks & Chops

Proudly Serving Superior Quality Certified Angus Beef.

Top Sirloin (10oz) *   
Kansas City Strip (12oz / 16oz) *   
Porterhouse (24oz) *   
Bone-In Ribeye* "Cowboy Cut" (8oz)    
Center-Cut Filet Mignon (16oz / 18oz) *   
Compart Family Farms Bone-In Duroc Pork Chop (14oz) *   
Grilled Bone-In Veal Chop    
Filet Combos (14oz. Filet / 6oz. Filet) * filet served with your choice of one of the following: seared georges bank scallops, bourbon maple shrimp.   

Sides

Salt Baked Potato    
Poblano Au Gratin Potatoes    
Yukon Mashed Potatoes    
Grilled Asparagus    
Green Beans with pecans   
Sautéed Spinach    
Roasted Brussels Sprouts with la quercia prosciutto and mustard   

Desserts

Vanilla Bean Crème Brûlée raspberries, crisp sugar crust (no tuile cookie)   
Berries & Cream seasonal berries, crème anglaise (no tuile cookie)   
Frozen Flavors a selection of our house made sorbet and ice cream (no tuile cookie)   

 

Vegetarian Options

Starters

Pretzel Crusted Onion Rings trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce   
Burrata burrata cheese, poached pear, fennel jam, balsamic reduction grilled bread   
Baby Greens sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette   
Wedge Salad maytag crumbles, tomatoes, red onion, buttermilk bleu dressing   

Entrees

Cobb Salad tomato, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing   
Grilled Vegetable Platter zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish   

Sides

Poblano Au Gratin Potatoes    
Yukon Mashed Potatoes    
Baked Potato with salt   
Grilled Asparagus    
Sautéed Spinach    
Green Beans with pecans   
Sweet Potato Fries    
Roasted Mushrooms    
All Desserts Are Vegetarian.

 

Homemade Desserts

Chocolate Velvet Cake moist chocolate cake, chocolate mousse, chocolate ganache, raspberry ice cream   7.00
Vanilla Bean Crème Brûlée raspberries, crisp sugar crust   7.00
Berries & Cream (n). seasonal berries, crème anglaise, chocolate-almond tuile   7.00
Seven Layer Coconut Cake (n). layered coconut cream and moist white cake, sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis   8.50
Apple Croustade cinnamon ice cream, bourbon-maple syrup   8.00
Carrot Cake pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise   8.50
New York Style Cheesecake seasonal fruit compote, whipped cream   7.00
Frozen Flavors (n).a selection of our house made sorbet and ice cream   6.00

Cappuccino & Coffee

J.Gilbert’s Proudly Serves La Colombe Torrefaction Coffee & Espresso

Coffee    2.75
Latte    4.00
Espresso    3.00
Cappuccino    4.00
Tea Forte Hot Tea    3.50
Nutty Irishman baileys irish cream and frangelico   9.00
The European brandy and sambuca   9.00
Orange Glaze grand marnier, kahlua and brandy   9.00
Twist creme de cacao, vanilla liqueur and tuaca   9.00
Sweet Tooth amaretto and chambord raspberry liqueur   9.00

Bar Menu

Appetizers

Oysters On The Half Shell peppadew mignonette, cocktail sauce  ea 3.00
Fried Calamari jalapeños, carrots, sweet n’ sour, remoulade   9.50
Smoked Salmon Rillette spread of house-smoked salmon, dill, chive, capers, hard egg & mustard with crostini & cornichons   12.00
Sliders with house made chips or sweet potato fries   
Sliders - Classic * creekstone farms black angus beef, gouda cheese, grilled onions, our original steak sauce   10.00
Sliders - Au Poivre * creekstone farms black angus beef, brandy peppercorn mayo, grilled onions, watercress   10.00
Sliders - Filet Slider * watercress, shallot jam, blue cheese   12.50
Sliders - Mini Fried Oyster Po’ Boys corn flake fried oysters, lettuce, tomato, creole remoulade   12.00
Shrimp Durango tomatoes, basil, spinach, ancho chili butter, parmigiano reggiano   12.00
Maytag Potato Chips hand-cut potato chips, maytag blue cheese sauce   9.00
Pretzel Crusted Onion Rings trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce   8.50
Burrata & Bresaola dry cured beef, burrata cheese, poached pear, fennel jam, balsamic reduction, grilled bread   10.00
Shrimp Cocktail cocktail sauce, remoulade   15.00
Jumbo Lump Crab Cakes tropical salsa, remoulade, mustard aioli   17.00
Charcuterie & Cheese Board prosciutto di parma, rosette de lyon salami, spicy copa, old amsterdam gouda, red spruce 4-year cheddar, vela dry monterey jack with mustards, pickles, grilled bread   18.00
Iced Shellfish Platter oysters, shrimp cocktail, king crab legs, lobster claws (serves 2-5) 52.00(serves 4-6) 95.00

Cappuccino & Coffee

J. Gilbert’s Proudly Serves La Colombe Torrefaction Coffee And Espresso,

Cappuccino    4.00
Latte    4.00
Coffee    2.75
Espresso    3.00
Tea Forte Hot Tea    3.50
Nutty Irishman baileys irish cream and frangelico   9.00
The European brandy and sambuca   9.00
Orange Glaze grand marnier, kahlua and brandy   9.00
Twist creme de cacao, vanilla liqueur and tuaca   9.00
Sweet Tooth amaretto and chambord raspberry liqueur   9.00

Bottled Beer - American $4.50

Budweiser st. louis, mo   
Coors Light golden, colorado   
Michelob Ultra st. louis, mo   
Miller Light milwaukee, wi   
O’Doul’s NA st. louis, mo   

Bottled Beer - Crafts & Imports $6

Amstel Light holland   
Corona mexico   
Heineken holland   
Sierra Nevada Pale Ale chico, ca   
St. Pauli Girl NA germany   
Blue Moon Belgian White denver, co   
Fat Tire fort collins, co   
Hoegaarden belgium   
Lagunitas Pale Ale petaluma, ca   
Yuengling pottsville, pa   
Anchor Steam san francisco, ca   

Draft Beer - American

Bud Light st. louis, mo   4.50

Draft Beer - Craft And Imports $6

Guinness ireland   
Samuel Adams Seasonal boston, ma   
Stella Artois belgium   
Dogfish 60 Minute IPA milton, de   
Port City Seasonal alexandria, va   

Handcrafted Martinis And Cocktails$10

Five Citrus Martini skyy citrus vodka, fresh squeezed lemon, lime, orange and grapefruit juices, pure cane syrup with dill sprig, lime wheel and basil   
Classic Mojito 10 cane rum, mint, sugarcane and fresh lime juice   
Blackberry Lemonade Martini grey goose vodka, chambord, fresh squeezed lemon juice, pure cane syrup, prosecco float   
Lemon Drop Martini ketel one citroen vodka, fresh squeezed lemon, pure cane syrup with rock candy ‘icing’   
Acai Cosmopolitan absolut acai vodka, cointreau, cranberry juice, fresh lemon juice, lime and orange twist   
J. Gilbert’s Barrel-Aged Manhattan maker’s mark bourbon, italian sweet vermouth, orange bitters, house-aged in oak whiskey barrels topped with amarena cherries   11.00
Espresso Martini three olives vanilla vodka, kahlua, espresso, heavy whipped cream, shaved chocolate   
Perfect Margarita patron reposado, grand marnier, cointreau and orange and lime juices   
Classic Martini plymouth gin, touch of dry vermouth, three house stuffed blue cheese olives   
Lemon Basil Manhattan maker’s mark bourbon, fresh squeezed lemon, pure cane syrup, basil and lemon zest   
Pineapple Martini skyy infusions pineapple vodka, pure cane syrup, pineapple and fresh citrus juice   
X-Rate Martini skyy vodka, x-rated fusion liqueur (premium french vodka, provincial blood oranges and brazilian passion fruit), grapefruit juice, cranberry juice   

Dessert Wine By The Glass

Domaine Ste Michelle, Brut washington   8.50
Cantine Maschio, Prosecco, Brut italy   9.25

 

Bar Finest Hour

Sunday-Friday: 4pm-7pm.

Oysters On The 1/2 Shell   ea 2.00
Lobster Claws   ea 3.00

Appetizers

Pretzel Crusted Onion Rings    6.00
Maytag Potato Chips    6.00
Burrata & Bresaola    6.00
Calamari    6.00
Smoked Salmon Rillette    7.00
Shrimp Durango    7.00
Sliders - Classic * two sliders served with house-made chips or sweet potato fries   7.00
Sliders - Au Poivre * two sliders served with house-made chips or sweet potato fries   7.00
Mini Fried Oyster Po’ Boys    7.00

Drink Features

Sunday-Friday

Draft And Bottled Beer   off 1.00
Well Drinks   off 1.00
Glasses House Wine    6.00
Handcrafted Martinis & Cocktails    6.00

 

Wines By The Glass

(6oz).

Champagnes & Sparkling Wine

Cantine Maschio, Prosecco Brut italy   8.50
Domaine Ste Michelle Brut wa   9.25

Chardonnays

Indaba 2011, south africa   7.00
J Lohr Riverstone 2010 arroyo seco, ca   9.50
Martin Ray 2010 russian river valley, ca   11.00
Sonoma Cutrer 2012 russian river ranches, ca   12.50

Sauvignon Blanc

Seaglass 2012 santa barbara, ca   8.75
Kim Crawford 2012 marlborough, nz   10.50

Interesting Whites

Montevina, White Zinfandel 2012 ca   6.50
Chat. Ste Michelle, Riesling 2012 columbia valley, wa   7.50
Ecco Domani, Pinot Grigio 2012 italy   7.00
Santa Margherita, Pinot Grigio 2012 italy   12.50
Hirsh, Gruner Veltliner 2011 austria   10.00
Conundrum 2011 ca   12.50

Pinot Noir

Mark West 2011 ca   8.50
Mac Muray Ranch 2011 sonoma, ca   10.00
Brooks Runaway Red 2011 oregon   12.00
Belle Glos Meomi 2012 sonoma coast, ca   14.00

Merlots

Columbia Crest 2011 grand estates, wa   8.50
Jlohr Los Osos 2011 Paso Robles ca   9.50

Cabernets & Blends

Main Street Winery 2010 ca   8.50
Hahn Estates, Meritage 2011 ca   11.00
Murphy-Goode 2010 alexander valley, ca   9.50
Chat. Ste Michelle, Indian Wells 2011 wa   11.00
B.R Cohn, Silver Label 2009 north coast, ca   12.50
Atlas Peak 2008 napa valley, ca   15.00
Silver Oak 2008 alexander valley, ca   23.00

Interesting Reds

Alamos, Malbec 2011 argentina   7.50
Gascon, Malbec 2011 mendoza, argentina   8.50
Rosenblum, Zinfandel ca   8.50
Rosemount, Shiraz 2012 australia   7.00
Rufino, Chianti 2012 tuscany, italy   8.25

 

* May Contain Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meat, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness. (N) We Use Nuts & Nut Based Oils In Our Menu Items. If You Are Allergic To Nuts Or Any Other Food, Please Let Us Know.
J. Gilbert's
6930 Old Dominion Dr
Btwn Dolley Madison Blvd & Ingleside Ave
(703) 893-1034
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