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J. Gilbert's

  • $
  • Steak
  • 6930 Old Dominion Dr, McLean 22101 38.936909 -77.184889
  • (Btwn Dolley Madison Blvd & Ingleside Ave)
  • click map to interact
  • (703) 893-1034
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Dinner

Hit the Sauce: Original J. Gilbert's Steak Sauce complimentary upon request

Appetizers

Oysters on the Half Shell* Peppadew mignonette, cocktail sauce.Capital Oysters, WA; Bluepoint, CT    3.00
Blue Cheese Potato Chips hand-cut potato chips, blue cheese sauce    10.00
Jumbo Lump Crab Cakes tropical salsa, remoulade, mustard aioli    19.00
Fried Calamari jalapeños, carrots, sweet n' sour, remoulade    10.50
Ahi Tuna Tartare* avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla    13.00
Smoked Salmon Rillette spread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard with crostini & cornichons    13.00
Burrata & Bresaola dry cured beef, burrata cheese, poached pear, fennel jam, balsamic reduction, grilled bread    11.00
Charcuterie & Cheese Board Prosciutto Di Parma, Sopressata, Finocchiona Chorizo Vela, Red Spruce 4-year cheddar, Manchego, Romao, with mustards, pickles, grilled bread    19.00
Shrimp Cocktail cocktail sauce, remoulade    16.00
Pretzel Crusted Onion Rings trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce    9.50
Shrimp Durango tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano    13.00
Ice Shellfish Platter* oysters, shrimp cocktail, king crab legs, lobster claws   Serves 2 – 3 55.00 Serves 4 – 6 99.00

Soups & Salads

Caesar Salad parmigiano reggiano, garlic croutons, asiago cheese crisp    8.00
Baby Greens sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette    8.00
Wedge Salad smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue dressing    8.50
Chicken Tortilla Soup contains bacon    8.50
Maryland Crab Bisque     9.50

Wood-Grilled Steaks Chops

Served with choice of 2 sides. USDA Prime: proudly serving midwestern-raised,USDA prime aged black angus beef

Top Sirloin*    10 Oz. 29.00
Kansas City Strip*    12 Oz. 42.00 16 Oz. 49.00
Porterhouse*    24 Oz. 59.00
Bone-In Ribeye* "Cowboy Cut"    18 Oz. 48.00
Center-Cut Filet Mignon*    6 Oz. 33.00 8 Oz. 39.00
Compart Family Farms Bone-In Duroc Pork Chop*    14 Oz. 31.00
Filet Combos* Filet served with your choice of one of the following: seared georges bank scallops, jumbo lump crab cake, bourbon maple shrimp   4 Oz. Filet 33.00 6 Oz. Filet 44.00

Sides

Brussels Sprouts with Crispy Prosciutto   
Roasted Carrots with honey sriracha butter & crystalized mint  
Salt Baked Potato   
Creamed Corn with Burgers' Bacon   
Poblano Au Gratin Potatoes   
Yukon Mashed Potatoes   
Yukon Roasted Potatoes   
Grilled Asparagus   
Wild Mushroom Risotto   
Green Beans with Pecans   
Sautéed Spinach   
Lobster Mac N' Cheese $4 upcharge  
Chef's Blend Wild Mushrooms with Truffle Butter $3.5 upcharge  

Sauces

$3

Blue Cheese Butter   
Ancho Chile Butter   
Foyot Sauce   
Truffle Butter   

Extras

Wood-Grilled Bourbon Maple Shrimp     10.00
Jumbo Lump Crab Cake     10.00
Georges Bank Scallops     13.00
Lobster Tail ½ Lb.     25.00
King Crab Legs ½ Lb.     25.00

Seafood Preparations

Today's Fresh Fish    Market Price 
Jumbo Lump Crab Cakes yukon mashed potatoes, grilled asparagus    31.00
Seared Georges Bank Sea Scallops lobster risotto, champagne beurre blanc    32.00
Maple Plank Roasted Salmon* bourbon glaze, yukon mashed potatoes, green beans with pecans    29.00
Lobster Cobb Salad tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing    25.00
Char Crust Ahi Tuna* grilled asparagus, parmesan-herb roasted potatoes, foyot sauce    35.00
½ Lb. Canadian Cold Water Lobster Tail grilled asparagus, yukon mashed potatoes, drawn butter    39.00

Entrées

Wood-Grilled Ribs full slab of baby back ribs, Kansas City-style BBQ sauce, thin-cut fries, creamed corn with Burgers' bacon    29.00
Joyce Farms Mesquite Grilled ½ Chicken grilled asparagus, parmesan-herb roasted potatoes    25.00
Mishima Ranch Wagyu Burger* au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries    19.00
New Zealand Lamb Rack* wild mushroom risotto, sautéed spinach, rosemary demi    39.00
Snake River Farms Steak + Frites* Wagyu Beef, brown butter sauce, fries, romesco sauce    27.00
Grilled Vegetable Platter zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish    19.00
Blackened Chicken Penne roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto    19.00
Top Sirloin Steak Salad 5oz top sirloin, applewood bacon, red onion, beets, asparagus, polenta, cheese dressing    22.00
Cajun Spiced Pan Roasted Filet* 8 oz. – poblano au gratin potatoes, shiitake mushroom, port and sherry jus    41.00

Prix-Fixe Menu

First Course

choose from

Wedge Salad smoked bacon, crumbles, tomatoes, red onion, buttermilk blue dressing  
Caesar Salad parmigiano reggiano, garlic croutons, asiago cheese crisp  
Maryland Crab Bisque   

Second Course (A)

$43. Choose from

6 Oz. Filet* grilled asparagus, yukon mashed potatoes  
Maple Plank Roasted Salmon* bourbon glaze, yukon mashed potatoes, green bean with pecans  
14 Oz. Compart Family Farms Bone-In Duroc Pork Chop* green beans with pecans, yukon mashed potatoes  
Seared Georges Bank Sea Scallops lobster risotto, champagne beurre blanc  
4 Oz. Filet Combos* choice of scallops, crab cake or bourbon maple shrimp served with yukon mashed potatoes, grilled asparagus  

Second Course

$53. Choose from

8 Oz. Center Cut Filet Mignon* parmesan-herb roasted potatoes, green beans with pecans, rosemary demi  
½ Lb. Canadian Cold Water Lobster Tail grilled asparagus, yukon mashed potatoes, drawn butter  
6 Oz. Filet Combos* choice of scallops, crab cake or bourbon maple shrimp served with yukon mashed potatoes, grilled asparagus  

Third Course

choose from

Vanilla Bean Crème Brûlée   
Cheesecake   
Chocolate Velvet Cake   
Seven Layer Coconut Cake   

 

Bar

Cappuccino/Coffee

J. Gilbert's proudly serves La Colombe Torrefaction Coffee and Espresso

Cappuccino     4.00
Latte     4.00
Coffee     2.95
Espresso     3.00
Tea Forte Hot Tea     3.75
Nutty Irishman Baileys Irish Cream and Frangelico    9.00
The European Brandy and Sambuca    10.00
Orange Glaze Grand Marnier, Kahlua and Brandy    9.00
Twist Creme de cacao, Vanilla Liqueur and Tuaca    9.00
Sweet Tooth Amaretto and Chambord Raspberry Liqueur    9.00

Port/Sherry

Dow's LBV     8.00
Graham's 10 Year Tawny     12.00
Taylor-Fladgate 20 Year Tawny     14.00
Taylor-Fladgate 30 Year Tawny     19.00

Dessert Wines

Rosa Regale, Brachetto D' Acqui, Washington     47.00
Inniskillin, Vidal Ice Wine, Niagara Peninsula     89.00

Local

We're honored to support local purveyors by featuring beer/spirit selections crafted in our beloved city and region

Beer

Port City Seasonal (Alexandria, VA)   
Dogfish Head (Delaware)   

Spirits

Bulleit Rye Whiskey (Louisville, KY)   
Bulleit 10 Year Whiskey (Louisville, KY)   
Bulleit Whiskey (Louisville, KY)   
Blue Coat American Dry Gin (Philadelphia, PA)   

Single Malt Scotches

Scotch flights - $16: Choose any 3 scotches noted with (**). Served with your preference of ice or water

Arberg     22.00
Balvenie Caribbean Cask     22.00
Glenfiddich 12 Year**     13.00
Glenlivet 12 Year**     13.00
Glenlivet 18 Year     17.00
Glenmorangie 10 Year**     13.50
Glenmorangie 18 Year     19.00
Highland Park 12 Year**     16.00
Macallan 12 Year**     13.00
Macallan 18 Year     28.00
Oban 14 year**     15.00
Talisker 10 Year**     13.00
Yamazaki     25.00

Blends

Bushmills     11.50
Chivas Regal 12 Year     12.50
Crown Royal     11.50
Jameson     11.50
Johnnie Walker Red     11.50
Johnnie Walker Black     12.50
Johnnie Walker Blue     38.00

Single Barrel & Small Batch Bourbons

Basil Hayden     13.50
Baker's     13.50
Russel Reserve Rye     13.50
Elijah Craig 12 Year     12.50
Bernheim Original Wheat Whiskey     12.50
Knob Creek     12.50
Kbob Creek Rye     13.00
1792 Small Batch Bourbon     11.50
Maker's Mark     11.50
Jack Daniel's "Gentleman Jack"     11.50
Jack Daniel's Single Barrel     13.00
Woodford Reserve     12.50
Bookers     13.50
Blanton     16.00
Bulleit Bourbon     12.50
Bulleit Rye     11.50
Bulleit 10 year     16.00

Cognac

Courvoisier VSOP     13.00
Hennessey VS     12.00
Martell Cordon Bleu     22.00
Remy Martin VSOP     13.00
Remy XO     25.00
Grand Marnier     12.50
Grand Marnier 100     25.00
Grand Marnier 150     39.00
Remy Martin Louis XIII    1 Oz. 125.00 2 Oz. 225.00

Bottled Beer

American

$5

Budweiser   
Coors Light   
Michelob Ultra   
Miller Light   
O'Doul's NA   

Craft and Imports

$6.5

Amstel Light (Holland)   
Corona (Mexico)   
Heineken (Holland)   
Sierra Nevada Pale Ale (Chico, CA)   
St. Pauli Girl Na (Germany)   
Blue Moon Belgian White (Golden, CO)   
Fat Tire (Fort Collins, CO)   
Hoegaarden (Belgium)   
Lagunitas Pale Ale (Petaluma, CA)   
Yuengling (Pottsville, PA)   
Anchor Steam (San Francisco, CA)   

Beer

Beer Flights Choose any four beers offered on draft.    8.00

Draft Beer

American

Bud Light (St. Louis, MO)     5.00

Craft and Imports

$6.5

Guinness (Ireland)   
Samuel Adams Seasonal (Boston, MA)   
Stella Artois (Belgium)   
Dogfish 60 minute IPA (Milton, DE)   
Port City Seasonal (Alexandria, VA)   

Handcrafted

Featured Cocktail

Ginger Spice Margarita Sauza Hornitos Plata Tequila, house-made ginger simple syrup, freshly squeezed lime juice, chili pepper dust, sea salt rim    10.00

Martinis

Sparkling Blackberry Martini Stoli Vodka, Chambord, fresh squeezed lemon juice, pure cane syrup, Ruffino Prosecco float    10.00
Espresso Martini Three Olives Vanilla Vodka, Kahlua, espresso, heavy whipped cream, shaved chocolate    10.00
Pardon My French Skyy Vodka, X-Rated Fusion Liqueur (premium French vodka, provincial blood oranges and Brazilian passion fruit), grapefruit juice, cranberry juice    10.00
Ginger Pear Whiskey Fizz house infused Death's Door white whiskey with White Ginger Pear Tea Forte, Ruffino Prosecco float    11.00
Hemingway Bacardi Gran Reserve Maestro, Luxardo Maraschino Liqueur, freshly squeezed lime and grapefruit juices    10.00
Sazerac Knob Creek Rye, Peychaud's Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube    11.00
Bourbon Basil Smash Maker's Mark Bourbon, fresh squeezed lemon, pure cane syrup, basil and lemon zest    10.00
J. Gilbert's Barrel-aged Manhattan Maker's Mark Bourbon, Italian sweet vermouth, orange bitters, aged in-house in oak whiskey barrels, topped with Amarena cherries    11.00
Moscow Mule Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice, served in a classic copper mug, served over crushed ice    10.00
Vesper Lillet Blanc, Blue Coat American Dry Gin, Stoli Vodka, lemon twist    11.00

Appetizers

Oysters on the Half Shell* peppadew mignonette, cocktail sauce    3.00
Fried Calamari jalapeños, carrots, sweet n' sour, remoulade    11.50
Ahi Tuna Tartare* avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla    14.00
Smoked Salmon Rillette spread of house-smoked salmon, dill, chive, capers, hard egg & mustard with crostini & cornichons    13.00
Shrimp Durango tomatoes, basil, spinach, ancho chili butter, parmigiano reggiano    13.00
Blue Cheese Potato Chips hand-cut potato chips, blue cheese sauce    10.50
Pretzel Crusted Onion Rings trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce    9.50
Burrata & Bresaola dry cured beef, burrata cheese, poached pear, fennel jam, balsamic reduction, grilled bread    11.00
Shrimp Cocktail cocktail sauce, remoulade    16.50
Jumbo Lump Crab Cakes tropical salsa, remoulade, mustard aioli    19.00
Charcuterie & Cheese Board Prosciutto Di Parma, Finocchiona, Chorizo Vela, Red Spruce 4-year cheddar, Manchego, Romao, with mustards, pickles, grilled bread    19.00
Iced Shellfish Platter* oysters, shrimp cocktail, king crab legs, lobster claws   Serves 2 - 3 55.00 Serves 4 - 6 99.00

Sliders

with house made chips or sweet potato fries

Classic* prime black angus beef, gouda cheese, grilled onions, our original steak sauce    11.00
Au Poivre* prime black angus beef, brandy peppercorn mayo, grilled onions, watercress    11.00
Filet* watercress, shallot jam, blue cheese    13.50

Finest Hour

Sunday - Friday; 4pm - 7pm

Oysters on the ½ Shell*     2.00
Lobster Claws     3.00

Appetizers

Pretzel Crusted Onion Rings     6.00
Blue Cheese Potato Chips     6.00
Burrata & Bresaola     6.00
Calamari     6.00
Smoked Salmon Rillette     7.00
Tuna Tartare     7.00
Shrimp Durango     7.00

Two Pack Sliders

Classic Slider* or Au poivre Slider* served with house-made chips or sweet potato fries  

 

Lunch

Appetizers

Blue Cheese Potato Chips hand-cut potato chips, blue cheese sauce    10.00
Jumbo Lump Crab Cakes tropical salsa, remoulade, mustard aioli    19.00
Fried Calamari jalapeños, carrots, sweet n'sour, remoulade    10.50
Smoked Salmon Rillette spread of house-smoked salmon, dill, chive, red onion, capers, egg and mustard with crostini & cornichons    13.00
Charcuterie & Cheese Board prosciutto di parma, Soprssata, Chorizo Vela, Red Spruce 4-year cheddar, Manchego, Romao,with mustards, pickles, grilled bread    19.00
Pretzel Crusted Onion Rings trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce    9.50
Ice Shellfish Platter* oysters, shrimp cocktail, king crab legs, lobster claws   Serves 2 - 3 55.00 Serves 4 - 6 99.00

Starter Soups & Salads

Baked Potato Soup     8.50
Maryland Crab Bisque     9.50
Smoked Chicken Tortilla Soup contains bacon    8.50
Caesar Salad parmigiano reggiano, garlic croutons, asiago cheese crisp, anchovies    8.00
Baby Greens sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette    8.00
Wedge Salad applewood bacon, tomato, red onion, bleu cheese dressing    8.50
Soup & Salad from choices above    14.50

Wood-Grilled Steaks Chops

USDA Prime: proudly serving midwestern-raised, USDA prime aged black angus beef

Top Sirloin*    10 Oz. 29.00
Kansas City Strip*    12 Oz. 42.00 16 Oz. 49.00
Center-Cut Filet Mignon*    6 Oz. 33.00 8 Oz. 39.00
Compart Family Farms Bone-In Duroc Pork Chop*    14 Oz. 31.00
Petite Filet Combos* Filet served with your choice of one of the following: seared georges bank scallops, jumbo lump crab cake, bourbon maple shrimp   4 Oz. Filet 33.00 6 Oz. Filet 44.00

Sides

Served with choice of 2 sides

Brussels Sprouts with Crispy Prosciutto   
Roasted Carrots with honey sriracha butter & crystalized mint  
Yukon Mashed Potatoes   
Yukon Roasted Potatoes   
Grilled Asparagus   
Green Beans w/ Pecans   
Lobster Mac N' Cheese $4 upcharge  
Chef's Blend Wild Mushrooms with Truffle Butter $3.5 upcharge  

Butters

$3

Ancho Chile Butter   
Blue Cheese Butter   
Truffle Butter   

Entrées

Today's Fresh Fish*    Market Price 
Maple Glaze Roasted Salmon* bourbon glaze, yukon gold mashed potatoes, green beans with pecans    19.00
Jumbo Lump Crab Cakes yukon gold mashed potatoes grilled asparagus    25.00
Wood-Grilled Ribs half slab of baby back ribs, Kansas City-style BBQ sauce, thin-cut fries, creamed corn with Burgers' bacon    17.00
Grilled Vegetable Platter zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish    16.50
Lobster Mac' N Cheese white truffle bread crumbs    18.00

Entrée Salads

Top Sirloin Steak Salad 5oz top sirloin, applewood bacon, red onion, beets, asparagus, polenta, bleu cheese dressing    18.00
Buffalo Bleu Salad fried chicken tenders, buffalo sauce, baby greens, red onions, spiced pecans, applewood bacon, maytag bleu cheese crumbles, garlic ranch    13.00
Caesar Salad parmigiano reggiano, asiago cheese crisp, polenta croutons,   Chicken 13.00 Salmon 17.00
Lobster Cobb Salad tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing    21.00

Sandwiches

served with french fries, sweet potato fries

Jumbo Lump Crabmelt cheddar, tomato, remoulade, rustic country white    15.00
Cajun Chicken poblano & peppadew peppers, watercress, black pepper mayo, pepper jack, brioche    12.00
French Dip house roasted prime rib, horseradish mayo, au jus, baguette    16.00
Reuben corn beef, swiss, sauerkraut, thousand island, rye    13.50
Southwest Wrap red peppers, spiced pecans, pepper jack, bacon, tortilla straws, tomato, garlic ranch, flour tortilla   Chicken 11.00 Shrimp 13.00
Burgers' Smokehouse Turkey Club applewood bacon, lettuce, tomato, avocado, black pepper mayo, multigrain    12.00
Fish Tacos blackened tilapia, chipotle mayo, napa cabbage, sweet chipotle vinaigrette, corn tortilla    13.00

Burgers

served with french fries, sweet potato fries

Prosciutto Mozzarella Burger grain-fed USDA Prime beef, sliced prosciutto, roasted red pepper, fresh mozzarella and basil, parmesan garlic sauce on a brioche bun    12.50
Creekstone Farms Black Angus Burger* lettuce, tomato, red onion, brioche choice of: provolone, cheddar, gouda or swiss    12.50
Mishima Ranch Wagyu Burger* au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries    19.00

Sliders

choose two $12

Classic* creekstone farms black angus beef, gouda cheese, grilled onions, our original steak sauce    12.00
Au Poivre* creekstone farms black angus beef, brandy peppercorn mayo, grilled onions, watercress    12.00

Power Lunch

all items served with a choice of soup or starter salad

Combos

Served with french fries, sweet potato fries - $13.50

Fish Taco (2)   
½ Southwest Wrap   
½ French Dip   
½ Turkey   
½ Reuben   
½ Crabmelt   

Entrée Salads

$19

Salmon Panzanella* spinach, montrachet goat cheese, balsamic roasted onions, tomatoes, grilled sourdough bread, basil oil, balsamic vinaigrette  
Snake River Farms Steak + Frites* Wagyu Beef, brown butter sauce, fries, romesco sauce  
Blackened Chicken Penne roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto  
Mesquite Grilled Chicken Breast grilled asparagus, roasted yukon gold potatoes  

 

Sunday Brunch Buffet

Served sunday: 10am - 2pm. $29 adults; $12 children 5 - 12 (children under 5 free)

Featuring

Omelette Bar   
Waffles   
Hand-Carved Tenderloin*   

Cold Dishes

Oysters on the 1/2 Shell   
Char Crusted Tuna   
Granola   
Yogurt   
Fresh Berries   
Tomato and Mozzarella   
Greek Pasta Salad   
Mixed Baby Greens   
Assorted Cheeses   
Smoked Salmon*   
Assorted Smoked Fish*   
Peel and Eat Shrimp   
Assorted Pastries & Bagels   

On the Hot Side

Scrambled Eggs   
Biscuits & Sausage Gravy   
Ham & Cheddar Quiche   
Sausage Links   
Apple Wood Smoked Bacon   
Bacon Infused Homestyle Potatoes   
Spicy Penne Pasta   
Mac 'N' Cheese in Lobster Cream   
Chicken Piccatta   
Maple Glaze Atlantic Salmon   
Sautéed Haricot Verts   
Roasted Yukon Gold Potatoes   

Desserts

Assorted Cookies   
Carrot Cake   
Mini Tarts   
Panna Cotta Espresso, milk chocolate & orange  

Drink Specials

Domaine St. Michelle     5.00
Dom St. Michelle Mimosa     5.00
Dom St. Michelle Bellini     6.00

 

Wine Menu

Ungettable Gets

Treat Yourself This Holiday Season. We've partnered with Coravin to offer you an opportunity to enjoy a selection of exceptional wines – all rated 90 points or above by Wine Spectator or Robert Parker – without committing to the entire bottle. Our new Coravin system uses proprietary patented technology to access and pour wine from a bottle without pulling the cork, giving you the freedom to enjoy wines normally not offered by the glass. Cheers!

Kistler Les Noisetiers Chardonnay '14 (Sonoma)^    6 Oz. Glass 23.00 Btl. 91.00
Cherry Pie Stanly Ranch Pinot Noir (Carneros)^    6 Oz. Glass 22.00 Btl. 87.00
Rochioli Pinot Noir '13 (Russian River Valley)^    6 Oz. Glass 27.00 Btl. 107.00
The Prisoner 13'/ 15' (Napa)^    6 Oz. Glass 21.00 Btl. 83.00
Robert Mondavi Maestro 50th Anniversary '13 (Napa)    6 Oz. Glass 23.00 Btl. 91.00
Conn Creek Anthology Cabernet (Napa)^    6 Oz. Glass 27.00 Btl. 107.00

Champagnes & Sparkling Wine

Ruffino, Prosecco (Italy)    6 Oz. Glass 9.00 Btl. 36.00
Domaine Ste Michelle Brut (WA)    6 Oz. Glass 10.00 Btl. 41.00
Domaine Chandon, Blanc De Noirs (CA)^    Btl. 47.00
Moet & Chandon, Imperial Champagne (France)^    Btl. 79.00
Veuve Clicquot (Champagne, France)    Btl. 95.00
Gosset, Brut Grand Reserve Champagne (France)^    Btl. 105.00
Louis Roederer, Rose 2004 (Alexander Valley, CA)    Btl. 115.00
Dom Perignon 2004 (Champagne, France)    Btl. 199.00

Chardonnays

Indaba 2015 (South Africa)    Btl. 31.00
Ridge and Furrow 2013 (Central Coast, CA)    6 Oz. Glass 8.50 9 Oz. Carafe 11.50 Btl. 33.00
Angeline 2015 (Russian River)    Btl. 36.00
J Lohr Riverstone 2015 (Arroyo Seco, CA)    6 Oz. Glass 9.50 9 Oz. Carafe 12.50 Btl. 37.00
Martin Ray 2015 (Russian River Valley, CA)^    Btl. 40.00
Paul Dolan 2012 (Mendocino, CA)    Btl. 42.00
Meiomi Chardonnay 2014 (CA)    6 Oz. Glass 11.00 9 Oz. Carafe 15.00 Btl. 43.00
Trefethen 2014 (Napa Valley, CA)    Btl. 44.00
Careful Study 2013 (Santa Barbara, CA)    6 Oz. Glass 12.00 9 Oz. Carafe 16.00 Btl. 47.00
Cambria Clone 4 2015 (California)    Btl. 47.00
Mer Soleil, Silver 2013 (Monterey, CA)    Btl. 53.00
Cuvaison 2013 (Napa Valley, CA)    Btl. 54.00
Sonoma Cutrer 2014 (Russian River Ranches, CA)    6 Oz. Glass 14.00 9 Oz. Carafe 19.50 Btl. 55.00
Stags Leap Karia 2014 (Napa Valley, CA)    Btl. 55.00
Jordan 2013 (Russian River Valley, CA)    Btl. 63.00
Patz & Hall 2014 (Sonoma Coast, CA)^    Btl. 68.00
Cakebread Cellars 2014 (Napa Valley, CA)^    Btl. 79.00
Kistler Les Noisetiers Chardonnay (Sonoma)^    6 Oz. Glass 23.00 Btl. 91.00

Sauvignon Blanc

Seaglass 2015 (Santa Barbara, CA)    6 Oz. Glass 9.00 9 Oz. Carafe 12.00 Btl. 35.00
The Crossings 2015 (Marlborough, NZ)    Btl. 38.00
Kim Crawford 2016 (Marlborough, NZ)    6 Oz. Glass 12.00 9 Oz. Carafe 16.50 Btl. 46.00
Hanna 2015 (Russian River Valley, CA)    Btl. 48.00
Frog's Leap 2014 (Napa Valley, CA)    Btl. 51.00
Stag's Leap Aveta 2015 (Napa Valley, CA)    Btl. 51.00
Stonestreet Estate 2015 (California)^    Btl. 55.00

Interesting Whites

Montevina, White Zinfandel 2014 (CA)    6 Oz. Glass 7.50 9 Oz. Carafe 10.00 Btl. 29.00
Alamos, Torrontes 2015 (Argentina)    Btl. 32.00
Chat. Ste Michelle, Riesling 2014 (Columbia Valley, WA)^    6 Oz. Glass 8.50 9 Oz. Carafe 11.50 Btl. 33.00
Ecco Domani, Pinot Grigio 2015 (Italy)    6 Oz. Glass 8.50 9 Oz. Carafe 11.50 Btl. 33.00
Chateau Bonnet Blanc, Sauvignon Blanc/Semillon 2015 (Bordeaux, France)    Btl. 32.00
Cótes-Du-Rhóne Belleruche Rosé 2015 (France)    6 Oz. Glass 9.50 9 Oz. Carafe 13.00 Btl. 35.00
Estancia, Pinot Grigio 2015 (CA)    Btl. 37.00
Martin Codax, Albarino 2015 (Spain)^    Btl. 39.00
Bollini, Pinot Grigio 2014 (Italy)    Btl. 39.00
Hirsh, Gruner Veltliner 2014 (Austria)    6 Oz. Glass 11.00 9 Oz. Carafe 15.00 Btl. 43.00
Ferrari Carano, Fume Blanc 2014 (Napa Valley, CA)    Btl. 43.00
Caymus Conundrum White 2014 (CA)    6 Oz. Glass 11.50 9 Oz. Carafe 15.50 Btl. 45.00
La Crema Pinot Gris 2015 (California)    Btl. 47.00
Miner, Viognier, Simpson Vineyard 2014 (Napa Valley, CA)^    Btl. 48.00
Trimbach, Gewurztraminer 2012 (Alsace, France)    Btl. 49.00
Santa Margherita, Pinot Grigio 2015 (Italy)    6 Oz. Glass 12.50 9 Oz. Carafe 17.00 Btl. 49.00
Trefethen, Dry Riesling 2012/2013 (Napa Valley, CA)^    Btl. 58.00

Pinot Noir

Mark West 2014 (CA)    Btl. 33.00
Barrel Burner 2013 (Central Coast, CA)    6 Oz. Glass 9.00 9 Oz. Carafe 12.00 Btl. 35.00
Estancia, Pinnacles 2014 (Monterey, CA)    Btl. 39.00
Careful Study 2012 (Santa Barbara CA)    6 Oz. Glass 12.00 9 Oz. Carafe 17.00 Btl. 47.00
Macmurray Ranch 2014 (Sonoma, CA)    Btl. 47.00
La Crema 2015 (California)    Btl. 47.00
Meiomi Pinot Noir 2015 (Sonoma, CA)    6 Oz. Glass 12.50 9 Oz. Carafe 16.50 Btl. 49.00
Brooks Runaway Red 2015 (Oregon)    6 Oz. Glass 13.50 9 Oz. Carafe 18.00 Btl. 53.00
Byron 2012 (Santa Maria Valley, CA)    Btl. 54.00
Erath Estate 2014 (Willamette Valley)^    Btl. 61.00
Sokol Blosser 2012 (Oregon)^    Btl. 72.00
Belle Glos Clark & Telephone 2014 (Santa Maria Valley, CA)    6 Oz. Glass 18.50 9 Oz. Carafe 27.00 Btl. 73.00
Gary Farrell 2013 (Russian River, CA)^    Btl. 75.00
Sanford 2012 (Santa Barbara, CA)^    Btl. 82.00
Cherry Pie Stanly Ranch Pinot Noir (Carneros)^    6 Oz. Glass 22.00 Btl. 87.00
Rochioli Pinot Noir (Russian River Valley)^    6 Oz. Glass 27.00 Btl. 107.00

Merlots

Natura 2014 (Chile)^    Btl. 32.00
Blackstone 2014 (CA)    Btl. 31.00
Columbia Crest 2013 (Grand Estates, WA)    6 Oz. Glass 8.50 9 Oz. Carafe 11.50 Btl. 33.00
Jlohr Los Osos 2013 Paso Robles (CA)    6 Oz. Glass 9.50 9 Oz. Carafe 12.50 Btl. 37.00
Benziger 2013 (Sonoma, CA)    Btl. 41.00
Franciscan 2013 (Napa Valley, CA)    Btl. 46.00
Montes Alpha 2011 ( Colchagua, Chile)^    Btl. 49.00
Matanza Creek 2015 (California)    Btl. 57.00
Freemark Abbey 2013 (Napa Valley, CA)^    Btl. 58.00
Duckhorn 2013 (Napa Valley, CA)^    Btl. 90.00

Cabernets

Main Street Winery 2014 (CA)    6 Oz. Glass 8.00 9 Oz. Carafe 11.00 Btl. 31.00
Ridge and Furrow Cabernet 2013 (Paso Robles)    6 Oz. Glass 9.50 9 Oz. Carafe 12.50 Btl. 37.00
Murphy-Goode 2013 (Alexander Valley, CA)    Btl. 37.00
Sebastiani 2014 (CA)    Btl. 41.00
Chat. Ste Michelle, Indian Wells 2013 (WA)^    Btl. 43.00
B.R Cohn, Silver Label 2014 (North Coast, CA)    6 Oz. Glass 12.00 9 Oz. Carafe 17.00 Btl. 49.00
Tamarlane Cabernet 2013 (Napa Valley, CA)    6 Oz. Glass 14.00 9 Oz. Carafe 20.00 Btl. 55.00
Arrowood 2015 (California)^    Btl. 51.00
Dry Creek Vineyard 2012 (Sonoma, CA)    Btl. 51.00
Atlas Peak 2014 (Napa Valley, CA)^    Btl. 55.00
J Lohr Hilltop 2013 (CA)    6 Oz. Glass 15.00 9 Oz. Carafe 22.00 Btl. 59.00
Stonestreet Estate 2015 (California)^    6 Oz. Glass 18.00 9 Oz. Carafe 26.00 Btl. 71.00
Clos Du Val 2013 (Napa Valley, CA)^    Btl. 63.00
Hall Cabernet 2013 (Napa Valley, CA)    Btl. 88.00
Rodney Strong Reserve 2013 (Sonoma, CA)    Btl. 89.00
Artemis Cabernet Sauvignon 2013 (Napa Valley, CA)^    Btl. 99.00
Faust 2013 (Napa Valley, CA)    Btl. 98.00
Jordan 2012 (Alexander Valley, CA)^    Btl. 96.00
Conn Creek Anthology Cabernet (Napa)^    6 Oz. Glass 27.00 Btl. 107.00
Trefethen Vineyards Estate 2012 (Napa Valley, CA)^    Btl. 105.00
Joseph Phelps 2013 (Napa Valley, CA)^    Btl. 110.00
Caymus 20134 (Napa Valley, CA)^    Btl. 110.00
Chimney Rock 2013 (Napa Valley, CA)^    Btl. 125.00
Silver Oak 2012 (Alexander Valley, CA)^    Btl. 150.00
Silver Oak 2011 (Napa Valley, CA)^    Btl. 150.00
Stags Leap Fay 2012 (Napa Valley, CA)^    Btl. 146.00
Stags Leap S.l.v 2012 (Napa Valley, CA)^    Btl. 168.00

Blends

Menage a Trois, Red Blend 2014 (CA)    Btl. 27.00
Trapiche 2015 (Argentina)    Btl. 36.00
Caymus Conundrum Red 2014 (CA)    6 Oz. Glass 12.00 9 Oz. Carafe 16.00 Btl. 47.00
Ferrari Carano, Sienna 2013 (Napa Vally, CA)    Btl. 47.00
Primus Red Blend 2012 (Chili)^    Btl. 50.00
Francis Ford Coppola, Claret Black Label 2014 (CA)^    Btl. 48.00
Estancia, Meritage 2012 (Paso Robles, CA)^    Btl. 56.00
Ghost Pines Red Blend 2013 (CA)    6 Oz. Glass 15.00 9 Oz. Carafe 20.50 Btl. 59.00
Cain Cuvee Nv (Napa Valley, CA)^    Btl. 67.00
The Prisoner 2014 (Napa)^    6 Oz. Glass 21.00 Btl. 83.00
Paraduxx 2012 (Napa Valley, CA)^    Btl. 86.00
Robert Mondavi Maestro 50th Anniversary (Napa)^    6 Oz. Glass 23.00 Btl. 91.00
Quintessa 2011 (Russian River Valley)^    Btl. 185.00
Opus One 2011/ 2012 (Napa Valley, CA)    Btl. 250.00

Interesting Reds

Rosemount, Shiraz 2015 (Australia)    Btl. 28.00
Two Hands, Gnarly Dudes, Shiraz 2014 (Australia)^    Btl. 68.00
Ravenswood, Zinfandel 2012 (CA)    Btl. 29.00
Rosenblum, Zinfandel (CA)    6 Oz. Glass 8.50 9 Oz. Carafe 11.50 Btl. 37.00
Layer Cake, Zinfandel 2012 Primitivo (Italy)    Btl. 42.00
Alamos, Malbec 2014 (Argentina)    6 Oz. Glass 8.00 9 Oz. Carafe 11.00 Btl. 31.00
Gascon, Malbec 2015 (Mendoza, Argentina)^    6 Oz. Glass 10.00 9 Oz. Carafe 14.00 Btl. 39.00
Ruffino, Chianti 2014 (Tuscany, Italy)    6 Oz. Glass 8.50 9 Oz. Carafe 11.50 Btl. 32.00
Shatter, Gernache 2012 (France)    Btl. 47.00

 

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J. Gilbert's
6930 Old Dominion Dr
Btwn Dolley Madison Blvd & Ingleside Ave
(703) 893-1034
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