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J. Gilbert's

  • Steak
  • 6930 Old Dominion Dr, McLean 22101 38.936909 -77.184889
  • (Btwn Dolley Madison Blvd & Ingleside Ave)
  • click map to interact
  • (703) 893-1034
  • 0

Appetizers

Maytag Potato Chips hand-cut potato chips, maytag, blue cheese sauce    10.00
Jumbo Lump Crab Cakes tropical salsa, remoulade, mustard aioli    18.00
Fried Calamari jalapeños, carrots, sweet n'sour, remoulade    10.50
Smoked Salmon Rillette spread of house-smoked salmon, dill, chive, red onion, capers, egg and mustard with crostini & cornichons    12.00
Charcuterie & Cheese Board prosciutto di parma, sopressata, chorizo vela, red spruce 4-year cheddar, manchego, romao,with mustards, pickles, grilled bread    19.00
Pretzel Crusted Onion Rings trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce    9.50
Ice Shellfish Platter * oysters, shrimp cocktail, king crab legs, lobster claws   (serves 4-6) 99.00 (serves 2-3) 55.00

Starter Soups & Salads

Baked Potato Soup     8.50
Maryland Crab Bisque     9.50
Smoked Chicken Tortilla Soup     8.50
Heirloom Tomato & Burrata Salad arugula, burrata, poached garlic, crispy prosciutto vinaigrette    9.00
Heirloom Tomato & Burrata Salad soup combo    14.50
Caesar Salad parmigiano reggiano, garlic croutons, asiago cheese crisp, anchovies    8.00
Baby Greens sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette    8.00
Wedge Salad maytag bleu, applewood bacon, tomato, red onion, bleu cheese dressing    8.50
Soup & Salad from choices above    13.50

Steaks Chops*

Top Sirloin    (10oz) 28.00
Kansas City Strip    (16oz) 47.00 (12oz) 41.00
Center-Cut Filet Mignon    (8oz) 37.00 (6oz) 31.00
Compart Family Farms Bone-In Duroc Pork Chop    (14oz) 29.00
Petite Filet Combos served with choice of 2 sides: yukon mashed potatoes, grilled asparagus, green beans with pecans, lobster mac n' cheese, chef's blend wild mushrooms with, truffle butter.   (4oz) 31.00 (6oz) 40.00

Butters $3

Ancho Chile   
Maytag Blue Cheese   
Truffle   

Entrées

Today's Fresh Fish *  
Maple Glaze Roasted Salmon * bourbon glaze, yukon gold mashed potatoes, green beans with pecans    19.00
Jumbo Lump Crab Cakes yukon gold mashed potatoes grilled asparagus    23.00
Lobster Mac' N Cheese white truffle bread crumbs    17.00
Grilled Vegetable Platter zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish    16.50

Entrée Salads

Steak & Wedge * flat iron, applewood bacon, red onion, beets, asparagus, polenta, maytag bleu cheese dressing    18.00
Buffalo Bleu fried chicken tenders, buffalo sauce, baby greens, red onions, spiced pecans, applewood bacon, maytag bleu cheese crumbles, garlic ranch    13.00
Caesar parmigiano reggiano, asiago cheese crisp, polenta croutons, chicken    13.00
Caesar salmon    17.00
Lobster Cobb tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing    20.00

Sandwiches

Jumbo Lump Crabmelt cheddar, tomato, remoulade, rustic country white    14.50
Cajun Chicken poblano & peppadew peppers, watercress, black pepper mayo, pepper jack, brioche    12.00
French Dip house roasted prime rib, horseradish mayo, au jus, baguette    15.50
Reuben corn beef, swiss, sauerkraut, thousand island, rye    12.50
Southwest Wrap red peppers, spiced pecans, pepper jack, bacon, tortilla straws, tomato, garlic ranch, flour tortilla  
Southwest Wrap chicken    11.00
Southwest Wrap shrimp    13.00
Burgers' Smokehouse Turkey Club applewood bacon, lettuce, tomato, avocado, black pepper mayo, multigrain    12.00
Fish Tacos blackened tilapia, chipotle mayo, napa cabbage, sweet chipotle vinaigrette, corn tortilla    13.00

Burgers*

Creekstone Farms Black Angus lettuce, tomato, red onion, brioche choice of: provolone, cheddar, gouda or swiss    12.00
Creekstone Farms Black Angus add bacon    0.75
Mishima Ranch Wagyu au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries    18.00

Sliders $11

Classic creekstone farms black angus beef, gouda cheese, grilled onions, our original steak sauce  
Au Poivre creekstone farms black angus beef, brandy peppercorn mayo, grilled onions, watercress  

Combos $12.50

Fish Taco (2)   
½ Southwest Wrap   
½ French Dip   
½ Turkey   
½ Reuben   
½ Crabmelt   

Entrées $19

Salmon Panzanella * spinach, montrachet goat cheese, balsamic roasted onions, tomatoes, grilled sourdough bread, basil oil, balsamic vinaigrette  
Steak & Frites * 8oz. flat iron, ancho butter, sweet potato fries  
Blackened Chicken Penne roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto  
Mesquite Grilled Chicken Breast grilled asparagus, roasted yukon gold potatoes  

Appetizers

Oysters On The Half Shell * peppadew mignonette, cocktail sauce naked cowboy- new york city fanny bay-british columbia    3.00
Maytag Potato Chips hand-cut potato chips, maytag blue cheese sauce    10.00
Jumbo Lump Crab Cakes tropical salsa, remoulade, mustard aioli    18.00
Fried Calamari jalapeños, carrots, sweet n' sour, remoulade    10.50
Ahi Tuna Tartare avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla    13.00
Smoked Salmon Rillette spread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard with crostini & cornichons    12.00
Burrata & Bresaola dry cured beef, burrata cheese, poached pear, fennel jam, balsamic reduction, grilled bread    11.00
Charcuterie & Cheese Board prosciutto di parma, sopressata, chorizo vela, red spruce 4-year cheddar, manchego, romao, with mustards, pickles, grilled bread    19.00
Pretzel Crusted Onion Rings trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce    9.50
Shrimp Durango tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano    13.00
Shrimp Cocktail cocktail sauce, remoulade    16.00
Ice Shellfish Platter oysters, shrimp cocktail, king crab legs, lobster claws   (serves 4-6) 99.00 (serves 2-3) 55.00

Soups & Salads

Caesar Salad parmigiano reggiano, garlic croutons, asiago cheese crisp,    8.00
Baby Greens sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette    8.00
Wedge Salad smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing    8.50
Heirloom Tomato & Burrata Salad arugula, burrata mozzarella, poached garlic, crispy prosciutto vinaigrette    9.00
Chicken Tortilla Soup * contains bacon    8.50
Maryland Crab Bisque     9.50

Steaks Chops*

Top Sirloin    (10oz) 29.00
Kansas City Strip    (12oz) 41.00 (16oz) 49.00
Porterhouse    (24oz) 59.00
Bone-In Ribeye "Cowboy Cut"    (18oz) 47.00
Center-Cut Filet Mignon    (6oz) 32.00 (8oz) 38.00
Compart Family Farms Bone-In Duroc Pork Chop    (14oz) 30.00
Grilled Bone-In Veal Chop     38.00
Filet Combos filet served with your choice of one of the following: seared georges bank scallops jumbo lump crab cake bourbon maple shrimp   (4oz) 32.00 (6oz) 41.00

Sauces $3

Maytag Blue Cheese Butter   
Foyot Sauce Ancho Chile Butter   
Truffle Butter   

Seafood Preparations

Today's Fresh Fish   
Jumbo Lump Crab Cakes yukon mashed potatoes, grilled asparagus    30.00
Seared Georges Bank Sea Scallops lobster risotto, champagne beurre blanc    31.00
Maple Plank Roasted Salmon * bourbon glaze, yukon mashed potatoes, green beans with pecans    29.00
Lobster Cobb Salad tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing    25.00
Char Crusted Ahi Tuna * grilled asparagus, parmesan-herb roasted potatoes, foyot sauce    35.00
½ Lb. Canadian Cold Water Lobster Tail grilled asparagus, yukon mashed potatoes, drawn butter    39.00

Entrées

Joyce Farms Mesquite Grilled ½ Chicken grilled asparagus, parmesan-herb roasted potatoes    25.00
Mishima Ranch Wagyu Burger au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries    19.00
New Zealand Lamb Rack wild mushroom risotto, sautéed spinach, rosemary demi    38.00
Steak & Frites * 8oz. flat iron, ancho butter, sweet potato fries    24.00
Grilled Vegetable Platter zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish    19.00
Blackened Chicken Penne roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto    19.00
Steak & Wedge Salad * flat iron, applewood bacon,red onion, beets, asparagus, polenta, blue cheese dressing    22.00
Cajun Spiced Pan Roasted Filet * poblano au gratin potatoes, shiitake mushroom, port and sherry jus   (8oz) 40.00

Extras

Wood-Grilled Bourbon Maple Shrimp     10.00
Jumbo Lump Crab Cake     10.00
Georges Bank Scallops     13.00
Lobster Tail    (1/2lb) 25.00
King Crab Legs    (1/2lb) 25.00

First Course

Wedge Salad smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing  
Caesar Salad parmigiano reggiano, garlic croutons, asiago cheese crisp  
Maryland Crab Bisque   

Second Course

6oz. Filet * grilled asparagus, yukon mashed potatoes    41.00
Maple Plank Roasted Salmon * bourbon glaze, yukon mashed potatoes, green bean with pecans    41.00
14oz. Compart Family * green beans with pecans, yukon mashed potatoes    41.00
Seared Georges Bank Sea Scallops lobster risotto, champagne beurre blanc    41.00
4oz. Filet Combos * choice of scallops, crab cake or bourbon maple shrimp served with yukon mashed potatoes, grilled asparagus    41.00
8oz. Center Cut parmesan-herb roasted potatoes, green beans with pecans, rosemary demi    49.00
Grilled Bone-In Veal Chop * parmesan-herb roasted potatoes, sautéed spinach    49.00
½lb. Canadian Cold grilled asparagus, yukon mashed potatoes, drawn butter    49.00
6oz. Filet Combos * choice of scallops, crab cake or bourbon maple shrimp served with yukon mashed potatoes, grilled asparagus    49.00

Third Course

Vanilla Bean Crème Brûlée   
Cheesecake   
Chocolate Velvet Cake   
Seven Layer Coconut Cake   

Featuring

Omelette Bar   
Waffles   
Hand-Carved Tenderloin   

Cold Dishes

Oysters On The 1/2 Shell   
Char Crusted Tuna   
Granola   
Yogurt   
Fresh Berries   
Tomato And Mozzarella   
Greek Pasta Salad   
Mixed Baby Greens   
Assorted Cheeses   
Smoked Salmon *  
Assorted Smoked Fish *  
Peel And Eat Shrimp   
Assorted Pastries & Bagels   

On The Hot Side

Scrambled Eggs   
Biscuits & Sausage Gravy   
Ham & Cheddar Quiche   
Sausage Links   
Apple Wood Smoked Bacon   
Bacon Infused Homestyle Potatoes   
Spicy Penne Pasta   
Mac 'N' Cheese In Lobster Cream   
Chicken Piccatta   
Maple Glaze Atlantic Salmon   
Sautéed Haricot Verts   
Roasted Yukon Gold Potatoes   

Desserts

Chocolate Fountain strawberries, pineapple, marshmallows & donuts  
Assorted Cookies   
Carrot Cake   
Mini Tarts   
Panna Cotta espresso, milk chocolate & orange  

Drink Specials

Domaine St. Michelle     5.00
Dom St. Michelle Mimosa     5.00
Dom St. Michelle Bellini     6.00

Starters

Pretzel Crusted Onion Rings trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce  
Burrata burrata cheese, poached pear, fennel jam, balsamic reduction grilled bread  
Baby Greens sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette  
Wedge Salad maytag crumbles, tomatoes, red onion, buttermilk bleu dressing  

Entrees

Cobb Salad tomato, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing  
Grilled Vegetable Platter zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish  

Sides

Poblano Au Gratin Potatoes   
Yukon Mashed Potatoes   
Baked Potato with salt  
Grilled Asparagus   
Sautéed Spinach   
Green Beans with pecans  
Sweet Potato Fries   
Roasted Mushrooms   

Appetizers

Oysters On The Half Shell peppadew mignonette, cocktail sauce  
Shrimp Cocktail cocktail sauce, remoulade  
Burrata & Bresaola creamy burrata cheese, cured beef bresaola, poached pear, fennel jam, balsamic reduction (no grilled bread)  
Iced Shellfish Platter oysters, shrimp cocktail, king crab legs, lobster claws  
Charcuterie & Cheese Board americano rosette de lyon salami, spicy copa, 4 year cheddar, dry jack, aged gouda, mustards, pickles (no grilled bread)  

Starter Soups & Salads

Baby Greens sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette  
Wedge Salad smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing  
Caesar Salad parmigiano reggiano, asiago cheese crisp, anchovies (no croutons)  

Seafood Preparations

Maple Plank Roasted Salmon bourbon glaze, yukon mashed potatoes, green beans with pecans  
Lobster Cobb Salad tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing  
½lb. Canadian Cold Water Lobster Tail grilled asparagus, yukon mashed potatoes, drawn butter  

Entrées

Twin Medallions yukon mashed potatoes, grilled asparagus, rosemary demi  
New Zealand Lamb Rack wild mushroom risotto,sautéed spinach, rosemary demi  
Joyce Farms Mesquite Grilled ½ Chicken grilled asparagus, parmesan-herb roasted potatoes  
Grilled Vegetable Platter zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish  

Desserts

Vanilla Bean Crème Brûlée raspberries, crisp sugar crust (no tuile cookie)  
Berries & Cream seasonal berries, crème anglaise (no tuile cookie)  
Frozen Flavors a selection of our house made sorbet and ice cream (no tuile cookie)  

Sides

Salt Baked Potato   
Poblano Au Gratin Potatoes   
Yukon Mashed Potatoes   
Grilled Asparagus   
Green Beans with pecans  
Sautéed Spinach Creamed Corn   

Homemade Desserts

Chocolate Velvet Cake moist chocolate cake, chocolate mousse, chocolate ganache, raspberry ice cream    7.50
Vanilla Bean Crème Brûlée raspberries, crisp sugar crust    7.50
Berries & Cream seasonal berries, crème anglaise, chocolate-almond tuile    7.50
Seven Layer Coconut Cake layered coconut cream and moist white cake, sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis    9.00
Apple Croustade cinnamon ice cream, bourbon-maple syrup    8.50
Carrot Cake pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise    9.00
New York Style Cheesecake seasonal fruit compote, whipped cream    7.50
Frozen Flavors a selection of our house made sorbet and ice cream    6.50

Cappuccino & Coffee

Espresso     3.00
Latte     4.00
Cappuccino     4.00
Tea Forte Hot Tea     3.50
Nutty Irishman baileys irish cream and frangelico    9.00
The European brandy and sambuca    9.00
Orange Glaze grand marnier, kahlua and brandy    9.00
Twist creme de cacao, vanilla liqueur and tuaca    9.00
Sweet Tooth amaretto and chambord raspberry liqueur    9.00

Champagnes & Sparkling Wine

Cantine Maschio prosecco brut (italy)    9.00
Domaine Ste Michelle Brut wa    10.00

Chardonnays

Indaba 2013 south africa    7.50
J Lohr Riverstone 2012 arroyo seco, ca    9.50
Sonoma Cutrer 2012 russian river ranches, ca    12.50

Sauvignon Blanc

Seaglass 2012 santa barbara, ca    9.00
Kim Crawford 2012 marlborough, nz    12.00

Interesting Whites

Montevina white zinfandel 2012 (ca)    7.00
Chat. Ste Michelle, Riesling 2012 columbia valley, wa    8.00
Ecco Domani pinot grigio 2012 (italy)    8.50
Hirsh gruner veltliner 2011 (austria)    10.50
Santa Margherita pinot grigio 2012 (italy)    12.50
Conundrum 2011 (ca)    13.00

Pinot Noir

Mark West 2011 ca.    8.50
Belle Glos Meomi 2012 sonoma coast, ca    11.50
Macmurray Ranch 2011 sonoma, ca    12.00
Brooks Runaway Red 2011 oregon    12.50

Merlots

Columbia Crest 2010 grand estates, wa    8.50
Jlohr Los Osos 2011 Paso Robles ca    9.50

Cabernets & Blends

Palo Alto reserva red 2009 (chile)    7.50
Main Street Winery 2010 ca    8.50
Murphy-Goode 2010 alexander valley, ca    9.50
Hahn Estates meritage 2011 (ca)    10.00
Chat. Ste Michelle indian wells 2011 (wa)    11.00
B.R Cohn silver label 2009 (north coast, ca)    11.50
Atlas Peak 2008 napa valley, ca    14.50
J Lohr Hilltop Reserve 2010 ca    14.00
Silver Oak 2008 alexander valley, ca    26.00

Interesting Reds

Alamos malbec 2011 (argentina)    8.00
Ruffino chianti 2012 (tuscany, italy)    8.50
Rosenblum zinfandel 2010 (ca)    8.50
Gascon malbec 2011 (mendoza, argentina)    9.50

 

J. Gilbert's
6930 Old Dominion Dr
Btwn Dolley Madison Blvd & Ingleside Ave
(703) 893-1034
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