Welcome to MenuPages - Please Select a city:

Jaleo

  • $
  • Spanish, Tapas
  • 480 7th St NW, Washington 20004 38.895812 -77.021917
  • (Btwn D & E St NW)
  • click map to interact
  • (202) 628-7949
  • 0

Sopas Y Ensalads

Gazpacho De Remolacha Con Queso De Cabra Y Pistachos Chilled red beet soup with goat cheese and pistachios    9.50
Sopa De Pescado Va Por Ti Clemente Traditional fishermans soup made of mussels, shrimp and clams    12.00
Ensalada Campera Salad of conserved tuna, fingerling potatoes, green beans, tomatoes and hard-boiled eggs    12.00
Ensalada Verde Con Queso Idiazabal Mixed greens with idiazabal cheese, spanish anchovies and garlic anchovy dressing    9.00
Ensalada De Lentejas Lentil salad with sherry dressing and pedro ximenez air    8.00
Manzanas Con Hinojo Y Queso Manchego Sliced apple and fennel salad with manchego cheese, walnuts and sherry dressing    8.50
Ensalada De Remolacha Con Citricos Salad of red beets, citrus, valdeon cheese and pistachios with sherry dressing    10.50
Ensalada De Coles De Bruselas Warm Brussels sprouts salad with apricots, apples and ham    9.00

Buen Provecho

Pan De Cristal Con Tomate Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato    8.50
Flauta De Jamon Iberico Fermin Flauta bread brushed with tomato and extra virgin olive oil, topped with cured ham from the legendary acorn-fed iberico pigs of spain    15.00
Plato De Queso Manchego Flor De Esgueva Raw sheeps milk, handmade from an ancient recipe. Nutt with a tangy, lingering flavor    14.00
Anchoas Don Bocarte Don bocarte spanish anchovies with pan de cristal and fresh tomato    25.00

Embutidos

Jamon Iberico De Bellota Fermin     22.00
Jamon Iberico Fermin     14.00
Jamon Serrano Fermin     10.00
Lomo Iberico De Bellota Fermin Pimentón and garlic cured tenderloin from the legendary free range, acorn-fed, black-footed iberico pigs of spain    15.00
Chorizo Iberico Fermin Cured acorn-fed pork chorizo    8.00
Salchichon Iberico Fermin Cured acorn-fed pork sausage    8.00
Seleccion De Ibericos A selection of all cured iberico meats    35.00
All Three Jamones     25.00

Quesos

Cana De Cabra A soft, semi-sweet goats milk cheese with raisin walnut bread, fig jam    7.00
San Simon A birch-smoked cows milk cheese with house-made nut brittle    7.00
Queso Manchego Pasamontes A traditional raw Manchego cheese paired with compressed apples in moscatel    7.00
Rey Silo Blanco A bold and spicy raw cows milk cheese with honey, rosemary and pine nut shortbread     7.50
Rey Silo Rojo A bold and spicy raw cows milk cheese with pimenton, paired with almonds and bitter orange jam    7.50
Idiazabal A smoked, nutty-flavored raw sheeps milk cheese paired with house-made quince paste    7.00
Valdeon An intensely flavored blue cheese of cow and goats milk with raisins and pedro ximenez compressed pears    7.00
Torta Pascualete A creamy, raw sheeps milk cheese served with toasted bread, quince paste and fig jam    26.00
Santa Gadea Con Higos Y Garapinado De Frutos Secos Aged, tangy raw goats milk cheese served with toasted pan de cristal, fig jam and house-made nut brittle    25.00

Conos, Latas Y Mas

Aceitunas Rellenas De Anchoas y Pimientos Del Piquillo House-made stuffed olives with anchovies and roasted piquillo peppers    7.50
Cono De Salmon Crudo Con Huevas De Trucha Salmon tartare and trout roe cone    4.00
Cono De Queso De Oveja Con Membrillo Queso de oveja sheeps milk cheese and quince paste cone    3.00
Erizos De Mar Con Pipirrana Sea urchin with diced peppers, tomatoes, cucumbers and trout roe    6.50

Joses Way

Huevo Frito Con Caviar A fried organic egg topped with white sturgeon caviar    16.00
Coca Con Erizos De Mar Warm and crusty cristal bread topped with butter and sea urchin    24.00
Aceitunas Ferran Adria Ferran Adria liquid olives    1.50
Iberico De Bellota Mini Hamburguesas Spanish mini burger made from the legendary acorn-fed, black-footed iberico pigs of spain. Add iberico bacon $0.50    7.00
Ensaladilla Rusa The ultimate spanish tapa, a salad of potatoes, imported conserved tuna and mayonnaise    7.50
Joses way with Spanish Trout Roe     15.50

Verduras

Endibias Con Queso De Cabra Y Naranjas Endives, goat cheese, oranges and almonds    7.50
Cebolla Asada Con Queso Valdeon Roasted sweet onions, pine nuts and valdeon blue cheese    6.50
Escalivada Catalana Roasted red peppers, eggplant and sweet onions with sherry dressing, served with toasted bread    7.00
Papas Arrugas Canary island-style wrinkled baby potatoes served with mojo verde and mojo rojo sauces    9.00
Setas Al Ajillo Sauteed mushrooms with garlic    8.00
Pisto Manchego Con Huevos Traditional stewed vegetables topped with fried quail eggs    13.00
Esparragos Trigueros Con Romesco Grilled asparagus with romesco sauce    9.00
Empedrat De Mongetes Traditional catalan bean salad with tomatoes, onions, black olives and sherry dressing    8.00
Arroz Cremoso De Setas Creamy rice with seasonal mushrooms and Idiazabal cheese    8.50
Coliflor Salteada Con Aceitunas Y Datiles Sauteed cauliflower with dates and olives    7.50
Espinacas A La Catalana Sauteed spinach, pine nuts, raisins and apples    7.50
Tortilla De Patatas Al Momento Spanish omelette with potatoes and onions, cooked to order    7.50

Frituras

Croquetas De Pollo Traditional chicken fritters    8.50
Croquetas De Jamon Cured iberico ham fritters    12.00
Plato Mixto De Croquetas A selection of both croquetas    13.00
Buñuelos De Bacalao Fried cod and potato fritter with honey alioli    7.50
Dátiles Con Tocino Como Hace Todo El Mundo Fried bacon-wrapped dates served with an apple-mustard sauce    7.00
Patatas Bravas A jaleo favorite: fried potatoes with spicy tomato sauce and alioli    7.50
Patatas Al Cabrales Potatoes with cabrales blue cheese sauce    7.00
Chistorra Envuelta En Patata Frita Slightly spicy chorizo wrapped in crispy potatoes with membrillo alioli    7.50

Pescados Y Mariscos

Gambas Al Ajillo     13.00
Calamares En Sutinta Calamari seared on the plancha with traditional squid ink and white rice    11.00
Pulpo A La Gallega Maestro Alfonso Boiled octopus with peewee potatoes, pimenton and olive oil    12.00
Puntillitas Fritas Fried baby squid    16.00
Salpicon De Cangrejo Jumbo lump crabmeat with cucumbers, peppers, tomatoes, cauliflower and brandy sauce    12.00
Rossejat Traditional paella of toasted pasta with shrimp and calamari    14.00
Vieiras Con Calabaza Y Naranjas Seared scallops with butternut squash puree, orange segments and pumpkin seeds    14.00
Ostras Gin & Tonic Five oysters with lemon, gin and tonic    15.00
Puntillitas De Cadiz Salteadas Con Pochas Baby squid from southern cadiz sauteed with spanish white beans. Add a fried organic egg $3.00    18.00
Salmon Crudo Con Vinagreta De Anchoas Salmon crudo with anchovy-lemon oil    10.00
Salmon Con Purrusalda Seared salmon with potato leek puree and crispy leeks    12.00
Lubina Donostiarra Seared bass with a traditional basque garlic and pimenton dressing    14.00

Carnes

Solomillo De Iberico De Bellota Con Manzanas Grilled fresh tenderloin from the legendary acorn-fed, black-footed ibérico pigs of Spain, served with roasted apples    32.00
Butifarra Casera Con Mongetes Daniel Patrick Moynihan Grilled house-made pork sausage with sauteed white beans    8.50
Codorniz Con Salsa De Romero Y Alioli De Miel Grilled quail with rosemary sauce and honey alioli    12.00
Bikini De Jamon Iberico, Queso Manchego Y Trufas Pressed sandwich of iberico ham, manchego cheese and truffles    15.00
Lomo De Buey Con Valdeon Grilled hanger steak with mustard sauce and valdeon blue cheese    12.50
Chorizo Casero Con Pure De Patatas Al Aceite De Oliva House-made traditional chorizo with olive oil mashed potatoes and cider sauce    9.50
Pollo Al Ajillo Con Aio Negro Slow-cooked chicken thighs with black garlic    12.00
Conejo En Salmorejo Con Pure De Albaricoques Canary island-style marinated rabbit confit with apricot puree    10.00
Flamenquines Rock spring farm pork roll filled with ibérico ham and cheese, breaded and deep-fried    18.00
Cordero Asado Con Patatas Y Ajo Braised lamb with potatoes and garlic    16.00

Postres

Helado De Aceite De Oliva Con Pomelo Olive oil ice cream with grapefruit    8.00
Pan Con Chocolate Chocolate flan with caramelized bread, olive oil and brioche ice cream    8.00
Flan al Estilo Tradicional De Mama Marisa Con Espuma De Crema Catalana A classic spanish custard with espuma of catalan cream and oranges    8.00
Pastel Vasco Con Helado De Leche Merengada Basque cake with semolina cream, cinnamon-vanilla sauce and ice milk    8.00
Helados y Sorbetes Caseros Con Carquinyolis Selection of house-made ice cream or sorbets with a traditional catalan crisp    8.00
Torta Pascualete Creamy, raw sheeps milk cheese served with toasted bread, quince paste and fig jam    25.00

Cafe Y Mas

Cafe A blend of certified organic, shade-grown, coffee with a hint of fruit complementing its deep body and chocolate aroma    2.50
Cafe Descafeinado     2.50
Espresso Complex and delicate with a long, soft aftertastw    3.00
Cappuccino     3.50
Cafe Con Leche     3.50
Cortado Espresso with a drop of steamed milk    3.00
Cafe Jaleo Coffee with torres orange liquor and brandy    10.00
Carajillo Espresso with a splash of spanish brandy    5.00
Spanish Coffee     8.00

 

Lunch

Sopas

Sopa Del Dia Chef-selected soup of the day    10.00
Gazpacho Estilo Algeciras Classic chilled Spanish soup made with tomatoes, cucumbers, peppers and bread    8.50

Ensaladas Y Tortilla

Ensalada De Pipirrana w/ Chicken Cucumbers, peppers and tomato salad    9.00
Ensalada De Pipirrana w/ Tuna Cucumbers, peppers and tomato salad    11.00
Ensalada De Temporada Con Cítricos Seasonal salad with citrus and goat cheese    10.00
Tortilla Del Día Seasonal Spanish omelette with fresh market ingredients    7.50

Plato Recomendado

Arroz A La Cubana Sauteed rice served with tomato, bacon and organic free range fried egg    12.00

Sandwiches

All lunch sandwiches are served with your choice of gazpacho, daily soup, mixed green salad or jose andres chips

Vegetable Sandwich Grilled green asparagus, roasted peppers, onion, spinach and manchego cheese, on chapata bread, served with romesco    9.00
Roasted Lamb Thinly-sliced roasted lamb topped with a salad of tomatoes and olives on chapata bread with alioli    10.00
JLT Sandwich Jamón, lettuce, tomato, Manchego cheese and mayonnaise, on a fresh brioche    10.00
Grilled Cheese Sandwich Grilled manchego, murcia, valdeón and goat cheese with truffle oil on rustic bread, served with honey alioli    10.00
Fútbol Club Barcelona Thinly sliced chicken and fried chicken breast, bacon, lettuce, tomato, piparra peppers and mustard-mayonnaise    10.00

 

Brunch

Brunch

Coca de cristal con tomate y sardinas Jose Andre Toasted cristal bread with fresh tomato and jose andres canned spanish sardines in olive oil    15.00
Pan De Cristal Con Salmon Ahumado Y Huevo Duro Smoked salmon on cristal bread with hard-boiled egg, goat cheese and capers    18.50
Huevos Pochado Con Idiazabal, Jamón Y Espinacas Poached egg on brioche with idiazabal cheese, jamon and spinach    9.00
Huevos Estrellados Traditional mix of fried potatoes and organic free range fried eggs. Add jamon iberico $5.00. Add sea urchin $15.00    8.50
Lomo de buey con huevo frito y patatas al Valdeon Grilled hanger steak with organic free range fried egg, potatoes and valdeon cheese sauce    12.00
Huevos a la Angel Muro Organic free range egg with toasted bread angel muro style with piquillo confit and acorn-fed ham    13.00
Tortitas De Aceite De Oliva Pancakes made with spanish extra virgin olive oil served with honey    8.50
Arroz A La Cubana Sauteed rice served with tomato, iberico pork belly and organic free range fried egg    11.00
Flauta De Tortilla De Patatas A traditional sandwich with fresh tomato and spanish omelette    8.50
Torrijas Con Platano Caramelizado Y Espuma De Ron Sweet-soaked Spanish toast with caramelized bananas and rum whipped cream    8.50

Bebidas Especiales

Bloody Maria Tomato gazpacho, vodka, cockles, olives    12.00
Cafe Asiatico Espresso, brandy, condensed milk    10.00
Carijillo Frio Vainilla Brandy, coffee, licor 43, vanilla syrup    12.00
Porron De Mimosa Classic mimosa served in a porron    25.00

 

Jaleo
480 7th St NW
Btwn D & E St NW
(202) 628-7949
Advertising
Advertising
© 2016 Grubhub, Inc. All rights reserved.