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Jaleo

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas
  • 480 7th St NW, Washington DC20004 38.895812 -77.021917
  • (Btwn D & E St NW)
  • click map to interact
  • (202) 628-7949
  • 0

Buen Provecho

Pan De Cristal Con Tomate toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato    8.50
Flauta De Jamón Ibérico Fermín flauta bread brushed with tomato and extra virgin olive oil, topped with cured ham from the legendary acorn-fed ibérico pigs of spain    15.00
Plato De Queso Manchego Flor De Esgueva raw sheep's milk, handmade from an ancient recipe. nutt with a tangy, lingering flavor    14.00
Anchoas Don Bocarte don bocarte spanish anchovies    10.00

Sopas Y Ensaladas

Gazpacho De Remolacha Con Queso De Cabra classic chilled spanish soup made of beets and tomatoes with goat cheese    9.00
Sopa De Pescado 'va Por Ti Clemente' traditional fisherman's soup made of mussels, shrimp and clams    12.00
Ensalada Campera salad of conserved tuna, fingerling potatoes, green beans, tomatoes and hard-boiled eggs    12.00
Ensalada Verde Con Queso Idiazábal mixed greens with idiazábal cheese, spanish anchovies and garlic anchovy dressing    9.00
Ensalada De Remolacha Con Cítricos salad of red beets, citrus, valdeón cheese and pistachios with sherry dressing    10.50
Manzanas Con Hinojo Y Queso Manchego sliced apple and fennel salad with manchego cheese, walnuts and sherry dressing    8.50

Embutidos

Jamón Ibérico De Bellota Fermín 48-month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of spain    22.00
Jamón Ibérico Fermín 36-month cured ham from the legendary black-footed ibérico pigs of spain    14.00
Jamón Serrano Fermín 24-month dry-cured serrano ham    10.00
Lomo Ibérico De Bellota Fermín pimentón and garlic cured tenderloin from the legendary free range, acorn-fed, black-footed ibérico pigs of spain    15.00
Chorizo Ibérico Fermín cured acorn-fed pork chorizo    8.00
Salchichón Ibérico Fermín cured acorn-fed pork sausage    8.00
Selección De Ibéricos a selection of all cured ibérico meats    35.00
All Three Jamónes     25.00

Quesos

Caña De Cabra (murcia) a soft, semi-sweet goat's milk cheese with raisin walnut bread, fig jam    7.00
San Simón (d.o. galicia) a birch-smoked cow's milk cheese with house-made nut brittle    7.00
Queso Garrotxa (cataluña) a tangy and earthy-flavored goat cheese with apricot jam    7.00
Queso Manchego Flor De Esgueva a traditional raw manchego cheese paired with compressed apples in moscatel    7.00
Rey Silo Blanco (d.o. asturias) a bold and spicy raw cow's milk cheese with honey, rosemary and pine nut shortbread    7.50
Rey Silo Rojo (d.o. asturias) a bold and spicy raw cow's milk cheese with pimentón, paired with almonds and bitter orange jam    7.50
Idiazábal (d.o. idiazábal, basque country and navarra) a smoked, nutty-flavored raw sheep's milk cheese paired with house-made quince paste    7.00
Valdeón (d.o. asturias) an intensely flavored blue cheese of cow and goat's milk with raisins and pedro ximénez compressed pears    7.00
Torta Pascualete a creamy, raw sheep's milk cheese served with toasted bread, quince paste and fig jam   (serves 2-4) 26.00

Conos, Latas Y Más

Aceitunas Rellenas De Anchoas Y Pimientos Del Piquillo house-made stuffed olives with anchovies and roasted piquillo peppers    7.50
Erizos De Mar Con Pipirrana * sea urchin with diced peppers, tomatoes, cucumbers and troue roe    6.50
Cono De La Serena Con Membrillo la serena cheese and quince pasta cone    2.00
Cono De Salmón Crudo Con Huevas De Trucha * salmon tartare and trout roe cone    4.00
Cono De Atún tuna tartare cone    5.00

José's Way

Huevo Frito Con Caviar * a fried organic egg topped with white sturgeon caviar    16.00
Coca Con Erizos De Mar * warm and crusty cristal bread topped with butter and sea urchin    24.00
Aceitunas 'ferran Adrià' 'ferran adrià' liquid olives    1.50
Ibérico De Bellota Mini Hamburguesas spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of spain    7.00
Ibérico De Bellota Mini Hamburguesas add ibérico bacon    0.50
Ensaladilla Rusa * the ultimate spanish tapa, a salad of potatoes, imported conserved tuna and mayonnaise    7.50
José's Way With Spanish Trout Roe     15.50

Verduras

Endibias Con Queso De Cabra Y Naranjas endives, goat cheese, oranges and almonds    7.50
Cebolla Asada Con Queso Valdeón roasted sweet onions, pine nuts and valdeón blue cheese    6.50
Escalivada Catalana roasted red peppers, eggplant and sweet onions with sherry dressing, served with toasted bread    7.00
Papas Arrugás canary island-style wrinkled baby potatoes served with mojo verde and mojo rojo sauces    9.00
Setas Al Ajillo sautéed mushrooms with garlic    8.00
Pisto Manchego Con Huevos * traditional stewed vegetables topped with fried quail eggs    13.00
Garbanzos Con Espinacas 'que Bien Cocinas Tichi' moorish stew of chickpeas and spinach    10.00
Garbanzos Con Espinacas 'que Bien Cocinas Tichi' add a fried organic egg    3.00
Empedrat De Mongetes traditional catalan bean salad with tomatoes, onions, black olives and sherry dressing    8.00
Pimientos Del Piquillo Rellenos De Queso seared piquillo peppers filled with caña de cabra goat cheese    7.00
Arroz Cremoso De Setas creamy rice with seasonal mushrooms and idiazábal cheese    8.50
Coliflor Salteada Con Aceitunas Y Dátiles sautéed cauliflower with dates and olives    7.50
Espinacas A La Catalana sautéed spinach, pine nuts, raisins and apples    7.50
Tortilla De Patatas Al Momento * spanish omelette with potatoes and onions, cooked to order    7.50
Pimientos Del Piquillo Don Julián De Tolosa Con Grasa De Jamón Ibérico sweet red pepper confit with ibérico ham fat    12.50

Frituras

Croquetas De Pollo traditional chicken fritters    8.50
Croquetas De Jamón cured ibérico ham fritters    12.00
Plato Mixto De Croquetas a selection of both croquetas    13.00
Buñuelos De Bacalao * fried cod and potato fritter with honey alioli    7.50
Dátiles Con Tocino 'Como Hace Todo El Mundo' fried bacon-wrapped dates served with an apple-mustard sauce    7.00
Patatas Bravas * a jaleo favorite: fried potatoes with spicy tomato sauce and alioli    7.50
Chistorra Envuelta En Patata Frita * slightly spicy chorizo wrapped in crispy potatoe with membrillo alioli    7.50

Pescados Y Mariscos

Gambas Al Ajillo the very, very famous tapas of shrimp sautéed with garlic    12.00
Calamares En Su Tinta calamari seared on the 'plancha' with traditional squid ink and white rice    11.00
Pulpo A La Gallega 'Maestro Alfonso' boiled octopus with peewee potatoes, pimentón and olive oil    12.00
Pargo Con Puré De Cebolleta Y Tomates Caramelizados red snapper with sweet onion purée and cherry tomato confit    14.00
Puntillitas Fritas * fried baby squid    16.00
Salpicón De Cangrejo * jumbo lump crabmeat with cucumbers, peppers, tomatoes, cauliflower and brandy sauce    12.00
'Rossejat' * traditional 'paella' of toasted pasta with shrimp and calamari    14.00
'Pan De Capte' Con Anchoa traditional catalan bread toasted with peppers, tomatoes and don bocarte salt-cured spanish anchovies    13.00
Mejillones Al Vapor steamed mussels with bay leaf and olive oil    11.50
Vieiras Con Piñones Y Pedro Ximénez seared scallops with pine nuts and pedro ximénez vinegar    14.00
Ostras A La Gallegas five warm oysters with potato, sweet paprika and extra virgin olive oil    15.00
Ostras 'Gin & Tonic' * five oysters with lemon, gin and tonic    15.00
Puntillitas De Cádiz Salteadas Con Pochas baby squid from southern cádiz sautéed with spanish white beans    18.00
Puntillitas De Cádiz Salteadas Con Pochas add a fried organic egg    3.00
Salmón Crudo Con Vinagreta De Anchoas * salmon crudo with anchovy-lemon oil    10.00
Atún Con Ajonjolí Y Piquillos Confitados * sesame-crusted tuna with piquillo pepper confit    15.00

Carnes

Solomillo De Ibérico De Bellota Con Manzanas * grilled fresh tenderloin from the legendary acorn-fed, black-footed ibérico pigs of spain, served with roasted apples    32.00
Butifarra Casera Con Mongetes 'daniel Patrick Moynihan' * grilled house-made pork sausage with sautéed white beans    8.50
Codorniz Con Salsa De Romero Y Alioli De Miel * grilled quail with rosemary sauce and honey alioli    12.00
Cordero Asado Con Patatas Y Ajo Morado braised lamb with potatoes and spanish purple garlic    16.00
Bikini De Jamón Ibérico, Queso Manchego Y Trufas pressed sandwich of ibérico ham, manchego cheese and truffles    15.00
Lomo De Buey Con Valdeón * grilled hanger steak with mustard sauce and valdeón blue cheese    12.50
Chorizo Casero Con Puré De Patatas Al Aceite De Oliva house-made traditional chorizo with olive oil mashed potatoes and cider sauce    9.50
Pollo Al Ajillo Con Salsa Verde grilled marinated chicken served with parsley purée and garlic sauce    8.50
Conejo En Salmorejo Con Puré De Albaricoques canary island-style marinated rabbit confit with apricot purée    10.00
Flamenquines rock spring farm pork roll filled with ibérico ham and cheese, breaded and deep-fried    18.00
Canelones De Cerdo Gratinados Con Salsa De Béchamel 'canelones' stuffed with pork and béchamel sauce    13.00

José Makes Large Plates Too

Presa Ibérica De Bellota grilled boneless shoulder from the legendary acorn-fed, black-footed ibérico pigs of spain served with piquillo confit and mashed potatoes    65.00

Paellas Del Día

Arroz Mediterráneo made with porcini mushrooms, mixed vegetables, green and black olives and thyme    36.00
Arroz Mediterráneo add shrimp    7.00
Fideuà Negra Con Sepia black pasta with cuttlefish and artichoke    45.00
Paella De Pollo Y Setas Silvestres * a traditional paella of chicken and chef selected mushrooms    34.00
Arroz Caldoso De Bogavante * a soupy lobster rice    55.00
Arroz Con Costillas De Cerdo Ibérico De Bellota made with the famous ibérico de bellota pork ribs    48.00

Chef's Tasting

Jaleo Classics a tasting of the classic and most traditional jaleo tapas    55.00
The Jaleo Experience a tour of spain with jaleo's favorite traditional and modern tapas    70.00
José's Way eat like josé! a selection of josé's top culinary tapas and plates from spain, unique and adventurous    95.00

Sopas

Sopa Del Día chef-selected soup of the day    10.00
Gazpacho De Remolacha Con Queso De Cabra classic chilled spanish soup made of beets and tomatoes with goat cheese    9.00
Sopa De Pescado 'va Por Ti Clemente' traditional fisherman's soup with mussels and shrimp    10.00

Ensaladas Y Tortilla

Ensalada De Pipirrana cucumbers, peppers and tomato salad  
Ensalada De Pipirrana with chicken    9.00
Ensalada De Pipirrana with tuna    11.00
Ensalada De Temporada Con Cítricos seasonal salad with citrus and goat cheese    10.00
Tortilla Del Día * seasonal spanish omelette with fresh market ingredients    7.50

Bocatas

Vegetable grilled green asparagus, roasted peppers, onion, spinach and manchego cheese, on chapata bread, served with romesco    9.00
Roasted Lamb thinly-sliced roasted lamb topped with a salad of tomatoes and olives on chapata bread with alioli    10.00
'JLT' jamón, lettuce, tomato, manchego cheese and mayonnaise, on a fresh brioche    10.00
Grilled Cheese grilled manchego, murcia, valdeón and goat cheese with truffle oil on rustic bread, served with honey alioli    10.00
Fútbol Club Barcelona thinly sliced chicken and fried chicken breast, bacon, lettuce, tomato, piparra peppers and mustard-mayonnaise    10.00

Flautas

Jamón Serrano     8.00
Jamón Ibérico De Bellota     18.00
Lomo Ibérico De Bellota     15.00
Jamón Serrano And Manchego Cheese     10.00
José's Tuna Salad a flauta of preserved tuna, mayonnaise, shallots and hard boiled egg on flauta bread    11.50

Plato Recomendado

Arroz A La Cubana sautéed rice served with tomato, ibérico pork belly and organic free range fried egg    12.00

Brunch

Coca De Cristal Con Tomate Y Sardinas José Andrés toasted cristal bread with fresh tomato and josé andrés canned spanish sardines in olive oil    15.00
Pan De Cristal Con Salmón Ahumado Y Huevo Duro smoked salmon on cristal bread with hard-boiled egg, goat cheese and capers    18.50
Huevos Estrellados traditional mix of fried potatoes and organic free range fried eggs    8.50
Huevos Estrellados add jamón ibérico    5.00
Huevos Estrellados add sea urchin    15.00
Lomo De Buey Con Huevo Frito Y Patatas Al Valdeón grilled hanger steak with organic free range fried egg, potatoes and valdeón cheese sauce    12.00
Camarones De Cádiz Con Huevo Frito fried baby shrimp with an organic free range fried egg    9.00
Huevos A La 'angel Muro' organic free range egg with toasted bread 'angel muro style' with piquillo confit and acorn-fed ham    13.00
Tortitas De Aceite De Oliva pancakes made with spanish extra virgin olive oil served with honey    8.50
Arroz A La Cubana sautéed rice served with tomato, ibérico pork belly and organic free range fried egg    11.00
Flauta De Tortilla De Patatas a traditional sandwich with fresh tomato and spanish omelette    8.50
Torrijas Con Plátano Caramelizado Y Espuma De Ron sweet-soaked spanish toast with caramelized bananas and rum whipped cream    8.50
Porrón De Mimosa served in the authentic spanish pitcher, it's the most fun you'll have drinking a mimosa!    25.00

Paellas

Arroz Mediterráneo made with porcini mushrooms, mixed vegetables, green and black olives and thyme    36.00
Arroz Mediterráneo add shrimp    5.00
Arroz Negro * black rice with porcini mushrooms, calamari and squid ink    42.00
'Rossejat' * traditional fried pasta, paella-style, with calamari, cooked in a seafood broth    32.00
Paella De Pollo Y Setas Silvestres * a traditional paella of chicken and chef-selected mushrooms    34.00
Arroz A Banda Con Gambas * literally meaning, "rice apart from shrimp," made with shrimp and calamari    38.00
Arroz Con Costillas De Cerdo Ibérico De Bellota made with the famous ibérico de bellota pork ribs    45.00

Chef's Tasting

Jaleo Classics a tasting of the classic and most traditional jaleo tapas    60.00
The Jaleo Experience a tour of spain with jaleo's favorite traditional and modern tapas    70.00
José's Way a selection of josé's top culinary tapas from spain, unique and adventurous    95.00
Spanish Sips enjoy specially selected spanish wines and beverages to pair with your tasting menu    30.00

First Course

Gazpacho Estilo Algeciras classic chilled spanish soup made with tomatoes, cucumbers, peppers and bread  
Endibias Con Queso De Cabra Y Naranjas endives, goat cheese, oranges and almonds  
Ensaladilla Rusa * the ultimate spanish tapa, a salad of potatoes, imported conserved tuna and mayonnaise  

Second Course

Espinacas A La Catalana sautéed spinach, pine nuts, raisins and apples  
Gambas Al Ajillo the very, very famous tapa of shrimp sautéed with garlic  
Setas Al Ajillo sautéed mushrooms with garlic  
Vieiras Con Piñones Y Pedro Ximénez seared scallops with pine nuts and pedro ximénez vinegar  
Butifarra Casera Con Mongetes 'Daniel Patrick Moynihan' house-made grilled pork sausage with sautéed white beans  
Pollo Al Ajillo Con Salsa Verde grilled marinated chicken served with parsley purée and garlic sauce  

Dessert

Espuma De Chocolate Negro Con Bizcocho De Cacao Y Helado De Avellana dark chocolate mousse with a cocoa sponge cake and hazelnut ice cream  
Flan Al Estilo Tradicional De Mamá Marisa Con Espuma De Crema Catalana a classic spanish custard with 'espuma' of catalan cream and oranges  

Postres

Helado De Aceite De Oliva Con Pomelo olive oil ice cream with grapefruit    8.00
'Pan Con Chocolate' chocolate flan with caramelized bread, olive oil and brioche ice cream    8.00
Pastel De Chocolate Y Avellanas chocolate hazelnut cake with hazelnut ice cream and salted caramel sauce    8.00
Gin & Tonic josé's favorite cocktail is now a dessert! gin and tonic sorbet, fizzy tonic 'espuma,' lemon and aromatics    8.00
Flan Al Estilo Tradicional De Mamá Marisa Con Espuma De Crema Catalana a classic spanish custard with 'espuma' of catalan cream and oranges    8.00
Sopa Fria De Frutos Rojos Con Helado De Queso Idiazábal wild red berry soup with idiazábal cheese ice cream    8.00
Helados Y Sorbetes Caseros Con 'Carquinyolis' selection of house-made ice cream or sorbets with a traditional catalan crisp    8.00
Torta Pascualete creamy, raw sheep's milk cheese served with toasted bread, quince paste and fig jam   (serves 4-6) 25.00

Café Y Mas

Café a blend of certified organic, shade-grown, coffee with a hint of fruit complementing its deep body and chocolate aroma    2.50
Café Descafeinado naturally decaffeinated, shade-grown by the 21st of september co-operative in zaragoza, mexico. sweet and rich with chocolate and spice    2.50
Espresso complex and delicate, with a long, soft aftertaste    3.00
Cappuccino     3.50
Café Con Leche     3.50
Cortado espresso with a drop of steamed milk    3.00
Café Jaleo coffee with torres orange liquor and brandy    10.00
Carajillo espresso with a splash of spanish brandy    5.00
Spanish Coffee coffee and licor 43    8.00

Tés Y Tisanas $3

Clásico Té Negro Con Esencia De Bergamota classic earl grey tea  
Té Verde Moruno morrocan mint: a blend of green tea and organic spearmint  
Tisana De Flor De Azahar, Manzana Y Jamaica blood orange, hibiscus blossom and apple tisane  
Tisana De Canela, Albaricoque Y Esencia De Clavel cinnamon, dried apricot and egyptian marigold  

Cocktails

Clara estrella damm, house-made lemonade, regans' orange bitters   (porrón) 22.00 gl 7.00
Moscow Mule vodka, citrus, honey, ginger    12.00
Albariza gin, elderflower, amontillado, citrus, lemon bitters    16.00
Spanish Collins gin, fino sherry, lime, fizzy powder    12.00
Andalusian Cocktail apple brandy, licor 43, orgeat, citrus    12.00
Picon Punch amer picon, house-made grenadine, soda, brandy    9.00
Navarro Sour pacharan liqueur, citrus, spice    13.00
Rebujito la gitana manzanilla, fever tree bitter lemon, regans' orange bitters    11.00
Hometown Hero mezcal, cocchi americano, grapefruit, cinnamon    13.00
Cuba Libre el dorado 5 yr rum, mexican coca-cola, angostura aromatic bitters, lemon    12.00
Brazilian Tan leblon, dry vermouth, cynar, maraschino    12.00
El Compadre four roses bourbon, aperol, citrus    14.00
New York Sour rye, citrus, tempranillo    12.00
La Malaguena pacharan, scotch, manzanilla, orange liquor    14.00
Highland Games scotch, cocchi americano, pedro ximénez, citrus    14.00

Bottle Beer

Estrella De Galicia Lager     7.00
Alhambra Especial Lager     7.00
Alhambra Negra Lager     7.00
Moritz Lager     7.00
Mahou Light     7.00
Estrella Inedit    (750ml) 22.00

Draft Beer

Estrella Damm Lager spain    7.00
Mahou Pilsner spain    7.00
DC Brau The Public Pale Ale dc    6.00
Stone Cali-Belgique IPA ca    9.00
Schlaflly Bier De Garde mo    8.00
Allagash White me    7.00

Generoso & Fortified - D.O. Jerez "En Rama" Selection

Mazanilla "En Rama" lustau (500ml), palomino fino    10.00
Fino "En Rama" Tio Pepe gonzález byass, palomino fino    8.00

Generoso & Fortified - D.O. Jerez

Manzanilla la ciagrrera (375 ml), palomino fino    6.00
Fino Jarana lustau, palomino fino    5.00
Amontillado La Garrocha grant (375ml), palomino fino    7.00
Palo Cortado Marqués De Rodil emilio hidalgo, palomino fino    12.00
Oloroso 15 Años maestro sierra (375ml), palomino fino    10.00

Espumoso & Sparkling - D.O. Cava

Finca Valldosera Brut Nature Reserva xarel·lo, (chardonnay, others) nv    10.00
Rosé Brut Reserva llopart, monsatrell, (garnacha, pinot noir) 2009    13.00

Blanco

Berroia d.o. bizkaiko txakolina. berroja, hondarribi zuri, (mune mahatsa, riesling) 2012    10.00
Granbazán Ambar d.o. rías baixas. agro bazán, albariño 2013    14.00
Viña Mein d.o. ribeiro. treixadura, (godello, albariño, loureiro) 2012    12.00
Louro d.o. valdeorras. rafa palacios, godello 2012    12.00

North Central Spain

Flavus d.o. ribera del duero. viña sastre, jaén 2010    10.00
Basa d.o. rueda. telmo rodriguez, verdejo 2013    8.00
Enate 234 d.o. somontano. chardonnay 2013    11.00
Alonso Del Yerro d.o. ribera del duero. tempranillo 2010    15.00
Prima d.o. toro. maurodos, tinta de toro, (garnacha) 2011    12.00

The Ebro River

Monopole d.o.ca. rioja. cvne, viura 2013    8.00
Artadi d.o.ca. rioja. tempranillo 2011    12.00

The Mediterranean Coast

Perfum d.o. penedès. la vida al camp, muscat, macabeo 2013    10.00
Monastrell Roble d.o. jumilla. genio español, (monastrell) 2012    9.00
Acústic d.o. montsant. cariñena, (garnacha) 2011    13.00
Mas Petit d.o. penedès. parés baltà, cabernet sauvignon, (garnatxa) 2012    9.00
Menut d.o.qa. priorat. clos martinet, garnacha, (merlot, syrah) 2010    12.00

The Meseta

Reto d.o. mancuela. bodegas ponce, albilla 2013    13.00
Arrayan d.o. méntrida. syrah 2009    14.00

Rosado

Clarete d.o. ca rioja. bodegas ontañon, viura, (tempranillo) 2013    8.00
Flor Del Páramo v.t. de castilla y león. prieto picudo 2012    10.00

Tinto

Finca La Cuesta d.o. bierzo. luna beberide, mencía 2010    11.00

Islands Of Spain

7 Fuentes d.o. valle de la orotava. suertes del marqués, listan negro, (tintilla) 2012    13.00

 

Jaleo
480 7th St NW
Btwn D & E St NW
(202) 628-7949
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