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Jaleo

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas
  • 480 7th St NW, Washington DC20004 38.893877 -77.021911
  • (Btwn D & E St NW)
  • click map to interact
  • (202) 628-7949
  • 0

Buen Provecho

Pan De Cristal Con Tomate toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato   8.00
Flauta De Jamón Ibérico Fermín flauta bread brushed with tomato and extra virgin olive oil, topped with cured ham from the legendary acorn-fed ibérico pigs of spain   15.00
Plato De Queso Manchego De Pasamontes (d.o. manchego, la mancha) a sweet and tangy sheep's milk cheese   14.00
Anchoas Don Bocarte don bocarte spanish anchovies   2.00

Embutidos

Jamón Ibérico De Bellota Fermín cured ham from the legendary free-range, acorn-fed ibérico pigs of spain   22.00
Jamón Ibérico Fermín cured ham from the legendary acorn-fed, black-footed ibérico pigs of spain   14.00
Jamón Serrano Fermín 18-month dry-cured serrano ham   10.00
Lomo Ibérico De Bellota Fermín smoke-cured, acorn-fed pork loin   15.00
Chorizo Ibérico Fermín cured acorn-fed pork chorizo   8.00
Salchichón Ibérico Fermín cured acorn-fed pork sausage   8.00
Selección De Ibéricos a selection of all cured ibérico meats   35.00
All Three Jamónes    25.00

Quesos

Pasamontes Manchego (d.o. manchego, la mancha) a sweet and tangy sheep's milk cheese paired with compressed apples in muscatel   7.00
Caña De Cabra (murcia) a soft, semi-sweet goat‘s milk cheese paired with raisin walnut bread and fig jam   7.00
San Simón (galicia) a birch-smoked cow‘s milk cheese paired with house-made nut brittle   7.00
Queso Garrotxa a tangy and earthy-flavored goat cheese from catalonia paired with apricot jam   7.00
Idiazábal (d.o. idiazábal, basque country and navarra) a smoked, nutty-flavored sheep‘s milk cheese paired with house-made quince paste   7.00
Rey Silo Blanco (d.o. asturias) a bold and spicy cow‘s milk cheese paired with honey, rosemary and pine nut shortbread   7.00
Rey Silo Rojo (d.o. asturias) a bold and spicy cow‘s milk cheese with pimentón, paired with almonds and bitter orange jam   7.00
Valdeón (d.o. asturias) an intensely flavored blue cheese of cow and goat‘s milk, paired with raisins and compressed pears in pedro ximénez   7.00
Torta Pascualete a creamy, raw sheep‘s milk cheese served with toasted bread, quince paste and fig jam  (serves 2-4) 24.00

Conos, Latas Y Mas

Aceitunas Rellenas De Anchoas Y Pimientos Del Piquillo house-made stuffed olives with anchovies and roasted piquillo peppers   7.00
Erizos De Mar Con Pipirrana sea urchin with diced peppers, tomatoes, cucumbers and trout roe  ea 4.00
Cono De La Serena Con Membrillo la serena cheese and quince paste cone  ea 2.00
Cono De Salmón Crudo Con Huevas De Trucha salmon tartare and trout roe cone  ea 4.00

José’s Way

Huevo Frito Con Caviar a fried organic egg topped with white sturgeon caviar   16.00
Coca Con Erizos De Mar warm and crusty cristal bread topped with butter and sea urchin   24.00
Aceitunas 'Ferrán Adrià' 'ferrán adrià' liquid olives  ea 1.00
Ibérico De Bellota Mini Hamburguesas spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of spain  ea 7.00
add ibérico bacon   .50
Ensaladilla Rusa * the ultimate spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise   7.00
José's Way with spanish trout row   15.00

Sopas Y Ensaladas

Gazpacho Estilo Algeciras classic chilled spanish soup made with tomatoes, cucumbers, peppers and bread   8.00
Sopa De Pescado 'Va Por Ti Clemente' traditional fisherman's soup made with mussels, shrimp and clams   12.00
Ensalada Campera salad of conserved tuna, fingerling potatoes, green beans, tomatoes and hard-boiled eggs   12.00
Ensalada Verde Con Queso Idiazábal mixed greens with idiazábal cheese, spanish anchovies and garlic anchovy dressing   9.00
Ensalada De Remolacha Con Cítricos salad of red beets, citrus, valdeón cheese and pistachios with sherry dressing   10.00
Manzanas Con Hinojo Y Queso Manchego sliced apple and fennel salad with manchego cheese, walnuts and sherry dressing   8.00
Ensalada De Judias Verdes Con Albaricoques, Manzanas Y Jamón Serrano warm green bean salad with apricots, apples and serrano ham   9.00

Verduras

Endibias Con Queso De Cabras Y Naranjas endives, goat cheese, oranges and almonds   7.00
Cebolla Asada Con Queso Valdeón roasted sweet onions, pinenuts and valdeón blue cheese   6.00
Escalivada Catalana roasted red peppers, eggplant and sweet onions with sherry dressing, served with toasted bread   7.00
Papas Arrugás canary island-style wrinkled baby potatoes served with mojo verde and mojo rojo sauces   9.00
Setas Al Ajillo sautéed mushrooms with garlic   8.00
Pisto Manchego Con Huevos traditional stewed vegetables topped with fried quail eggs   13.00
Esparragos Trigueros Con Romesco grilled asparagus with romesco sauce   9.00
Mini Pepinos Con Ensalada De Tomate Y Garrotxa baby cucumber salad with tomatoes and garrotxa cheese   9.00
Berenjenas Con Miel De Caña Al Estilo Malagueño lightly battered eggplant, malaga-style   8.00
Empedrat De Mongetes traditional catalan bean salad with tomatoes, onions, black olives and sherry dressing   8.00
Pimientos Del Piquillo Rellenos De Queso seared piquillo peppers filled with caña de cabra goat cheese   7.00
Arroz Cremoso De Setas creamy rice with seasonal mushrooms and idiazábal cheese   8.00
Coliflor Salteada Con Aceitunas Y Dátiles sautéed cauliflower with dates and olives   7.00
Espinacas A La Catalana sautéed spinach, pine nuts, raisins and apples   7.00
Tortilla De Patatas Al Momento spanish omelet with potatoes and onions, cooked to order   7.00
Pimientos Del Piquillo Don Julian De Tolosa Con Grasa De Jamón Ibérico sweet red pepper confit with ibérico ham fat   12.00

Frituras

Croquetas De Pollo traditional chicken fritters   8.00
Croquetas De Rabo De Toro braised oxtail fritters   10.00
Buñuelos De Bacalao fried cod and potato fritter with honey alioli   7.00
Dátiles Con Tocino 'Como Hace Todo El Mundo' fried bacon-wrapped dates served with an apple-mustard sauce   7.00
Patatas Bravas a jaleo favorite: fried potatoes with spicy tomato sauce and alioli   7.00
Chistorra Envuelta En Patata Frita slightly spicy chorizo wrapped in crispy potato   7.00

Pescados Y Mariscos

Gambas Al Ajillo the very, very famous tapa of shrimp sautéed with garlic   12.00
Calamares En Su Tinta calamari seared on the 'plancha' with traditional squid ink and white rice   11.00
Pulpo A La Gallega 'Maestro Alfonso' boiled octopus with peewee potatoes, pimentón and olive oil   12.00
Salpicón De Cangrejo jumbo lump crabmeat with cucumbers, peppers, tomatoes, cauliflower and brandy sauce   12.00
Rossejat traditional 'paella‘ of toasted pasta with shrimp and calamari   14.00
Ensalada Malagueña traditional salad of malaga made with salt cod, oranges, potato and black olives   11.00
'Pan De Recapte' Con Anchoa traditional catalan bread toasted with peppers, tomatoes and don bocarte salt-cured spanish anchovies   13.00
Mejillones Vinagreta mussels served with pipirrana, sherry dressing and honey   9.00
Mejillones Al Vapor steamed mussels with bay leaf and olive oil   11.00
Ostras A La Gallega five warm oysters with potato, sweet paprika and extra virgin olive oil   15.00
Ostras 'Gin & Tonic' five oysters with lemon, gin and tonic   15.00
Bocata De Calamares madrid's traditional fried calamari sandwich on cristal bread with alioli   14.00
Jurel En Escabeche spanish mackerel in escabeche marinade   10.00
Puntillitas De Cádiz Salteadas Con Pochas baby squid from southern cádiz sautéed with spanish white beans   18.00
Salmón Crudo Con Vinagreta De Anchoas thinly-sliced salmon crudo with anchovy-lemon oil   10.00
Vieiras Con Mojo Rojo Y Polvo De Almendras scallops with mojo rojo sauce and almonds   15.00
Atun Con Ajonjoli Y Piquillos Confitados sesame-crusted yellowfin tuna with piquillo pepper confit   14.00

Carnes

Solomillo De Ibérico De Bellota Con Manzanas grilled fresh tenderloin from the legendary acorn-fed, black-footed ibérico pigs of spain, served with roasted apples   32.00
Butifarra Casera Con Mongetes 'Daniel Patrick Moynihan' grilled house-made pork sausage with sautéed white beans   8.00
Codorniz Con Salsa De Romero Y Alioli De Miel grilled quail with rosemary sauce and honey alioli   12.00
Lomo De Buey Con Valdeón grilled hanger steak with mustard sauce and valdeón blue cheese   12.00
Chorizo Casero Con Puré De Patatas Al Aceite De Oliva house-made traditional chorizo with olive oil mashed potatoes and cider sauce   9.00
Pollo Al Ajillo Con Salsa Verde grilled marinated chicken served with parsley purée and garlic sauce   8.00
Conejo En Salmorejo Con Puré De Albaricoques canary island-style marinated rabbit confit with apricot purée   10.00
Flamenquines rock spring farm pork roll filled with ibérico ham and cheese, breaded and deep-fried   18.00
Bocadillo De Rabo De Toro Y Tuetáno Con Su Jugo braised oxtail and bone marrow sandwich with dipping jus   15.00

José Makes Large Plates Too

Presa Ibérica De Bellota grilled boneless shoulder from the legendary acorn-fed, black-footed ibérico pigs of spain, served with piquillo confit and mashed potatoes   65.00
Secreto Ibérico Con Pan Con Tomate Y Salsa Verde it's a secret! skirt steak from the legendary acorn-fed, black-footed ibérico pigs of spain, served with toasted tomato bread, mojo verde and alioli   60.00

Paellas Del Día

Arroz Mediterráneo made with porcini mushrooms, mixed vegetables, green and black olives and thyme   36.00
add shrimp   5.00
Fideuà Negra Con Sepia black pasta with cuttlefish and artichoke   45.00
Paella De Pollo Y Setas Silvestres a traditional paella of chicken and chef selected mushrooms   34.00
Arroz Caldoso De Bogavante a soupy lobster rice   55.00
Arroz Con Costillas De Cerdo Ibérico De Bellota made with the famous ibérico de bellota pork ribs   48.00

Chef’s Tasting

Per Person.

Jaleo Classics a tasting of the classic and most traditional jaleo tapas   55.00
The Jaleo Experience a tour of spain with jaleo‘s favorite traditional and modern tapas   70.00
José's Way eat like josé! a selection of josé’s top culinary tapas and plates from spain, unique and adventurous  (per person) 95.00

Lunch

In Addition To Our Main Menu, This Menu Is Available Until 2:30pm, Monday-Friday. For The Special 3 Course Menu, Choose One Item From Each Course Or Substitute Any Dessert For The Third Course For $25, Or Add A Glass Of Sangria For $31.

First Course

Endivias Con Queso De Cabra, Naranjas Y Almendras endives with goat cheese, oranges and almonds   
Ensalada De Remolacha Con Citricos red beet salad with citrus and valdeón cheese   
Pan Con Tomate Y Manchego toasted slices of rustic bread brushed with fresh tomatoes and manchego cheese   
Croquetas De Pollo traditional chicken fritters   

Second Course

Patatas Bravas fried fingerling potatoes with spicy tomato sauce and alioli   
Gambas Al Ajillo the very, very famous tapa of shrimp sautéed with garlic   
Trigueros Con Romesco grilled asparagus with romesco sauce   
Arroz Cremoso Con Setas seasonal mushroom with creamy rice with idiazábal cheese   

Third Course

Tortilla De Patatas traditional spanish omelette   
Chorizo Casero Tradicional homemade traditional chorizo with potato purée   
Pollo Al Ajillo Con Salsa Verda grilled marinated chicken served with parsley purée and garlic sauce   
Espinacas A La Catalana sautéed spinach, pine nuts, raisins and apples   

Conos

Cono De La Serena Con Membrillo la serena cheese and quince paste cone   
Cono De Salmón Crudo Con Huevas De Trucha salmon tartare and trout roe cone   

Bocatas

Verduras grilled green asparagus, roasted peppers, onion, spinach and manchego cheese, on chapata bread, served with romesco   9.00
Cordero Asado thinly-sliced roasted lamb topped with a salad of tomatoes and olives, on chapata bread with alioli   10.00
'JLT' jamón, lettuce, tomato, manchego cheese and mayonnaise, on a fresh brioche   9.00
Tostada De Queso grilled manchego, murcia, valdeón and goat cheese with truffle oil, on rustic bread, served with honey alioli   9.00
Fútbol Club Barcelona thinly sliced chicken, bacon, lettuce, tomato, piparra peppers and mustard-mayonnaise   10.00
Ensalada De Atún, Estilo José a salad of preserved tuna, mayonnaise, shallots and hard boiled egg on flauta bread   9.00
Combinados any of the above sandwiches with a gazpacho cup or pipirrana salad   12.00
Flautas barcelona’s bread brushed with tomato and extra virgin olive oil with your choice of: jamón serrano and manchego cheese   12.00
Jamón Ibérico De Bellota    18.00
Lomo Ibérico De Bellota    15.00

 

Brunch

In Addition To Our Main Menu, This Menu Is Available Until 3pm On Saturday And Sunday.

Coca De Cristal Con Tomate Y Sardinas José Andrés toasted cristal bread with fresh tomato and josé andrés canned spanish sardines in olive oil   15.00
Pan De Cristal Con Salmon Anumado Y Huevo Duro smoked salmon on cristal bread with hardboiled egg, goat cheese and capers   18.00
Huevos Estrellados traditional mix of fried potatoes and organic free range fried eggs   8.00
add jamón ibérico   5.00
add sea urchin   15.00
Lomo De Buey Con Huevo Frito Y Patatas Al Valdeón grilled hanger steak with fried egg, potatoes and valdeón cheese sauce   12.00
Camarones De Cádiz Con Huevo Frito fried baby shrimp with an organic free range fried egg   9.00
Huevos A La 'Angel Muro' organic free range egg with toasted bread 'angel muro style' with piquillo confit ad acton-fed ham   13.00
Tortitas De Aceite De Olive pancakes made with spanish extra virgin olive oil   8.00
Arroz A La Cubana sautéed rice served with tomato, ibérico pork belly and organic free range fried egg   11.00
Flauta De Tortilla De Patatas a traditional sandwich with fresh tomato and spanish omelette   8.00
Torrijas Con Plátano Caramelizado Y Espuma De Ron sweet-soaked spanish toast with caramelized bananas and rum whipped cream   8.00

Paellas Del Día

Arroz Mediterraneo made with porcini mushrooms, mixed vegetables, green and black olives and thyme   36.00
add shrimp   5.00
Arroz Negro black rice with porcini mushrooms, cuttlefish and squid ink   42.00
Paella De Pollo Y Setas Silvestres a traditional paella of chicken and chef selected mushrooms   34.00
Arroz A Banda Con Gambas literally meaning, "rice apart from shrimp", made with shrimp and calamari   38.00
Arroz Con Costillas De Cerdo Ibérico De Bellota made with the famous ibérico de bellota pork ribs   48.00
Rossejat traditional fried pasta, paella style, with calamari, cooked in a seafood broth   32.00

Bebidas Especiales

Bloody Gazpacho a twist on a classic drink made with vodka and our spanish touch   8.00
Mimosa De Frutos Rojos cava with fresh blended berries   7.00
Jaleo Mimosa cava with fresh orange juice   7.00
Jugo Fresco De Melón Y Pomelo fresh cantaloupe and grapefruit juice   4.00
Jugo Fresco De Naranja fresh orange juice   4.00

Cocteles Especiales

José Andrés’ Gin And Tonic josé’s favorite: hendrick’s gin, juniper, lemon and fever tree tonic water   14.00
Clara estrella damm, house-made lemonade, regans’ orange bitters (by the gl) 7.00(by the porrón) 22.00
Picon Punch amer picon, house-made grenadine, soda, brandy   9.00
Rebujito la gitana manzanilla, fever tree bitter lemon, regans’ orange bitters   11.00
Kalimotxo ludovicus, fentimans curiosity cola, bitter truth aromatic bitters   9.00
Cuba Libre el dorado 5 yr rum, mexican coca- cola, angostura aromatic bitters, lemon   12.00

 

Pre-Theatre Menu $30 Per Person

Available Sunday-Thursday: 5-6:30pm.

First Course

Gazpacho Estilo Algeciras classic chilled spanish soup made with tomatoes, cucumbers, peppers and bread   
Endibias Con Queso De Cabra Y Naranjas endives, goat cheese, oranges and almonds   
Ensaladilla Rusa the ultimate spanish tapa: a salad of potatoes, imported conserved tuna and mayonnaise   

Second Course

Espinacas A La Catalana sautéed spinach, pine nuts, raisins and apples   
Gambas Al Ajillo the very, very famous tapa of shrimp sautéed with garlic   
Setas Al Ajillo sautéed mushrooms with garlic   
Vieiras Con Mojo Rojo Y Polvo De Almendras scallops with red sauce and almonds   
Butifarra Casera Con Mongetes 'Daniel Patrick Moynihan' house-made grilled pork sausage with sautéed white beans   
Pollo Al Ajillo Con Salsa Verde grilled marinated chicken served with parsley purée and garlic sauce   

Dessert

Espuma De Chocolate Negro Con Bizcocho De Cacao Y Helado De Avellana dark chocolate mousse with a cocoa sponge cake and hazelnut ice cream   
Flan Al Estilo Tradicional De Mamá Marisa Con Espuma De Crema Catalana a classic spanish custard with 'espuma' of catalan cream and oranges   

 

Postres

Helado De Aceite De Oliva Con Pomelo olive oil ice cream with grapefruit   
Pan Con Chocolate chocolate flan with caramelized bread, olive oil and brioche ice cream   
Pastel De Chocolate Y Avellanas chocolate hazelnut cake with hazelnut ice cream and salted caramel sauce   
Gin & Tonic josé's favorite cocktail now a dessert! gin and tonic sorbet, fizzy tonic 'espuma,' lemon and aromatics   
Flan Al Estilo Tradicional De Mamá Marisa Con Espuma De Crema Catalana a classic spanish custard with ‘espuma’ of catalan cream and oranges   
Sopa Fria De Frutos Rojos Con Helado De Queso Idiazábal wild red berry soup with idiazábal cheese ice cream   
Helados Y Sorbetes Caseros Con 'Carquinyolis' selection of house-made ice cream or sorbets with a traditional catalan crisp   
Torta Pascualete creamy, raw sheep’s milk cheese served with toasted bread, quince paste and fig jam  (serves 4-6) 25.00

Café Y Mas

Café a blend of certified organic, shade-grown, coffee with a hint of fruit complementing its deep body and chocolate aroma   2.00
Café Descafeinado naturally decaffeinated, shade-grown by the 21st of september co-operative in zaragoza, mexico. sweet and rich with chocolate and spice   2.00
Espresso complex and delicate, with a long, soft aftertaste   3.00
Cappuccino    3.00
Café Con Leche    3.00
Cortado espresso with a drop of steamed milk   3.00
Café Jaleo coffee with torres orange liqueur and brandy   10.00
Carajillo espresso with a splash of spanish brandy   5.00
Spanish Coffee coffee and licor   8.00

Tés Y Tisanas

Clásico Té Negro Con Esencia De Bergamota classic earl grey tea   
Té Verde Moruno moroccan mint: a bland of green tea and organic spearmint   
Tisana De Flor De Azahar, Manzana Y Jamaica blood orange, hibiscus blossom and apple tisane   
Tisana De Canela, Albaricoque Y Esencia De Clavel cinnamon, dried apricot and egyptian marigold   

Cocktails

Classics

Clara estrella damm, house-made lemonade, regans’ orange bitters (by the gl) 7.00(by the porrón) 22.00
Picon Punch amer picon, house-made grenadine, soda, brandy   9.00
Rebujito la gitana manzanilla, fever tree bitter lemon, regans’ orange bitters   11.00
Kalimotxo red wine, fentimans curiosity cola, bitter truth aromatic bitters   9.00
Cuba Libre el dorado 5 yr rum, mexican coca-cola, angostura aromatic bitters, lemon   12.00

Commence

Scoville sherry, bell pepper, cava, pork barrel hellfire bitters   11.00
Coronation (Café Royal Cocktail Book) sherry, dry vermouth, maraschino, orange bitters   12.00
Navarro Sour pacharan liqueur, citrus, spice   13.00

Continue

Hometown Hero mezcal, cocchi americano, grapefruit, cinnamon   13.00
Layers Of Flavor rum, amontillado, elderflower, lemon, morels   13.00
Highland Games scotch, cocchi americano, pedro ximénez, citru   14.00

Conclude

Under Pressure old tom, sweet vermouth, sous-vide   14.00
Heredia’s Cocktail cachaça, cardamaro, cynar   11.00
El Hinojo fundador brandy, smoke, fennel   12.00

 

Bottle Beer

Spain.

Estrella De Galicia Lager    7.00
Alhambra Especial Lager    7.00
Alhambra Negra Lager    7.00
Mahou Lager    7.00
Mahou Light    7.00
Estrella Inedit   (750ml) 22.00

Draft Beer

Estrella Damm Lager spain   7.00
Mahou Pilsner spain   7.00
Dc Brau The Public Pale Ale dc   6.00
Stone Cali-Belgique IPA ca   9.00
Schlaflly Bier De Garde mo   8.00
Allagash White me   7.00

Wine By The Glass

Generoso

Fortified - D.O. Jerez "En Rama Selection" fino tio pepe en rama gonzález bypass, palomino fino   8.00
Fortified - D.O. Jerez manzanilla la gitana, hidalgo-la gitana (500ml), palomino fino   6.00
fino jarana, lustau palomino fino   5.00
amontillado la garrocha grant (375ml), palomino fino   7.00
palo cortado marqués de rodil emilio hidalgo, palomino fino   12.00
oloroso 15 años maestro sierra (375ml), palomino fino   10.00

Espumoso

Sparkling.

D.O. Cava brut, 1+1=3, xarel.lo, parellada, macabeo nv   9.00
rosé reserva brut, llopart, monastrell, (garnacha, pinot nior), 2009   13.00

Tinto

Red.

The Mediterranean Coast - D.O. Montsant red joseph puig, garnacha (cariñena) 2011   11.00
The Mediterranean Coast - D.O. Penedès mas petit parés baltà, cabernet sauvignon (garnatxa), 2010   9.00
The Mediterranean Coast - D.O.Qa. Priorat artigas bodegas mas alta, garnacha, (cariñena, cabernet sauvignon) 2010   16.00
The Meseta - D.O. Manchuela clos lojen ponce, bobal 2011   11.00

 

Blanco

White Wines By The Glass

Andalucía - D.O. Sierras De Málaga botani jorge ordoñez & co., moscatel de alejandría, 2011   10.00
Andalucía - D.O. Montilla Moriles ovni, equipo navazos, pedro ximénez, 2012   13.00

Green

Spain - D.O. Bizkaiko Txakolina berroia berroja, hondarribi zuri, (mune mahatsa, riesling), 2012   10.00
Spain - D.O. Rías Baixas do ferreiro gerardo méndez, albariño 2011   13.00
Spain - D.O. Valdeorras louro do bolo, rafa palacios, godello, 2010   12.00

North Central

Spain - D.O. Ribera Del Duero flavus viña sastre, jaén 2010   9.00
Spain - D.O. Rueda martinsancho, verdejo 2012   9.00

The Ebro

River - D.O.Ca. Rioja monopole cvne, viura 2012   8.00

The Mediterranean

Coast - D.O. Empordá mar mas oller, picapoll, (malvasia) 2011   10.00
Coast - D.O. Terra Alta ludovicus piñol, garnacha blanca 2011   8.00

 

Rosado

Rose Wines By The Glass

D.O. Getariako Txakolina rubentis ameztol, hondarribi zuri, handarribi beltza 2012   12.00
D.O. Ribera Del Duero viña sastre, tempranillo 2012   11.00
V.T. De Castilla Y León flor del páramo el páramo, prieto picudo 2012   10.00

Tinto

Green Spain - D.O. Bierzo finca la cuesta luna beberide, mencía 2010   11.00

North Central

Spain - D.O. Ribera Del Duero alanso del yerro, tempranillo 2010   15.00
Spain - D.O. Tierra De León finca de los vientos tampesta, prieto picudo 2009   11.00
Spain - D.O. Toro prima maurodos, tinta de toro, (garnacha) 2010   12.00

The Ebro

River - D.O. Calatayud manga del brujo el escocés volante, garnacha, (tempr., syrah, mazuelo) 2010   10.00
River - D.O.Ca. Rioja viña cubillo crianza, lópez de heredia, tempranillo, (others), 2005   15.00

 

Jaleo
480 7th St NW
Btwn D & E St NW
(202) 628-7949
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