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Jaleo

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas
  • 480 7th St NW, Washington DC20004 38.893877 -77.021911
  • (Btwn D & E St NW)
  • click map to interact
  • (202) 628-7949
  • 0

Buen Provecho

'Hey, You're Here! So Start Eating...'

Pan De Cristal Con Tomate toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato   8.50
Flauta De Jamón Ibérico Fermín flauta bread brushed with tomato and extra virgin olive oil, topped with cured ham from the legendary acorn-fed ibérico pigs of spain   15.00
Plato De Queso Manchego Flor De Esgueva raw sheep's milk, handmade from an ancient recipe. nutt with a tangy, lingering flavor   14.00
Anchoas Don Bocarte don bocarte spanish anchovies   10.00

Sopas Y Ensaladas

'Slurping Allowed! Sorry, Mom!'

Gazpacho De Remolacha Con Queso De Cabra classic chilled spanish soup made of beets and tomatoes with goat cheese   9.00
Sopa De Pescado 'va Por Ti Clemente' traditional fisherman's soup made of mussels, shrimp and clams   12.00
Ensalada Campera salad of conserved tuna, fingerling potatoes, green beans, tomatoes and hard-boiled eggs   12.00
Ensalada Verde Con Queso Idiazábal mixed greens with idiazábal cheese, spanish anchovies and garlic anchovy dressing   9.00
Ensalada De Remolacha Con Cítricos salad of red beets, citrus, valdeón cheese and pistachios with sherry dressing   10.50
Manzanas Con Hinojo Y Queso Manchego sliced apple and fennel salad with manchego cheese, walnuts and sherry dressing   8.50

Embutidos

Jamón Ibérico De Bellota Fermín 48-month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of spain   22.00
Jamón Ibérico Fermín 36-month cured ham from the legendary black-footed ibérico pigs of spain   14.00
Jamón Serrano Fermín 24-month dry-cured serrano ham   10.00
Lomo Ibérico De Bellota Fermín pimentón and garlic cured tenderloin from the legendary free range, acorn-fed, black-footed ibérico pigs of spain   15.00
Chorizo Ibérico Fermín cured acorn-fed pork chorizo   8.00
Salchichón Ibérico Fermín cured acorn-fed pork sausage   8.00
Selección De Ibéricos a selection of all cured ibérico meats   35.00
All Three Jamónes    25.00

Quesos

(3) $16 / (5) $24

Caña De Cabra (murcia) a soft, semi-sweet goat's milk cheese with raisin walnut bread, fig jam   7.00
San Simón (d.o. galicia) a birch-smoked cow's milk cheese with house-made nut brittle   7.00
Queso Garrotxa (cataluña) a tangy and earthy-flavored goat cheese with apricot jam   7.00
Queso Manchego Flor De Esgueva a traditional raw manchego cheese paired with compressed apples in moscatel   7.00
Rey Silo Blanco (d.o. asturias) a bold and spicy raw cow's milk cheese with honey, rosemary and pine nut shortbread   7.50
Rey Silo Rojo (d.o. asturias) a bold and spicy raw cow's milk cheese with pimentón, paired with almonds and bitter orange jam   7.50
Idiazábal (d.o. idiazábal, basque country and navarra) a smoked, nutty-flavored raw sheep's milk cheese paired with house-made quince paste   7.00
Valdeón (d.o. asturias) an intensely flavored blue cheese of cow and goat's milk with raisins and pedro ximénez compressed pears   7.00
Torta Pascualete a creamy, raw sheep's milk cheese served with toasted bread, quince paste and fig jam  (serves 2-4) 26.00

Conos, Latas Y Más

Aceitunas Rellenas De Anchoas Y Pimientos Del Piquillo house-made stuffed olives with anchovies and roasted piquillo peppers   7.50
Erizos De Mar Con Pipirrana * sea urchin with diced peppers, tomatoes, cucumbers and troue roe   6.50
Cono De La Serena Con Membrillo la serena cheese and quince pasta cone   2.00
Cono De Salmón Crudo Con Huevas De Trucha * salmon tartare and trout roe cone   4.00
Cono De Atún tuna tartare cone   5.00

José's Way

'The Only Way!'

Huevo Frito Con Caviar * a fried organic egg topped with white sturgeon caviar   16.00
Coca Con Erizos De Mar * warm and crusty cristal bread topped with butter and sea urchin   24.00
Aceitunas 'ferran Adrià' 'ferran adrià' liquid olives   1.50
Ibérico De Bellota Mini Hamburguesas spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of spain   7.00
add ibérico bacon   .50
Ensaladilla Rusa * the ultimate spanish tapa, a salad of potatoes, imported conserved tuna and mayonnaise   7.50
José's Way With Spanish Trout Roe    15.50

Verduras

Endibias Con Queso De Cabra Y Naranjas endives, goat cheese, oranges and almonds   7.50
Cebolla Asada Con Queso Valdeón roasted sweet onions, pine nuts and valdeón blue cheese   6.50
Escalivada Catalana roasted red peppers, eggplant and sweet onions with sherry dressing, served with toasted bread   7.00
Papas Arrugás canary island-style wrinkled baby potatoes served with mojo verde and mojo rojo sauces   9.00
Setas Al Ajillo sautéed mushrooms with garlic   8.00
Pisto Manchego Con Huevos * traditional stewed vegetables topped with fried quail eggs   13.00
Garbanzos Con Espinacas 'que Bien Cocinas Tichi' moorish stew of chickpeas and spinach   10.00
add a fried organic egg   3.00
Empedrat De Mongetes traditional catalan bean salad with tomatoes, onions, black olives and sherry dressing   8.00
Pimientos Del Piquillo Rellenos De Queso seared piquillo peppers filled with caña de cabra goat cheese   7.00
Arroz Cremoso De Setas creamy rice with seasonal mushrooms and idiazábal cheese   8.50
Coliflor Salteada Con Aceitunas Y Dátiles sautéed cauliflower with dates and olives   7.50
Espinacas A La Catalana sautéed spinach, pine nuts, raisins and apples   7.50
Tortilla De Patatas Al Momento * spanish omelette with potatoes and onions, cooked to order   7.50
Pimientos Del Piquillo Don Julián De Tolosa Con Grasa De Jamón Ibérico sweet red pepper confit with ibérico ham fat   12.50

Frituras

'Frying Is Overrated...Yeah Right!'

Croquetas De Pollo traditional chicken fritters   8.50
Croquetas De Jamón cured ibérico ham fritters   12.00
Plato Mixto De Croquetas a selection of both croquetas   13.00
Buñuelos De Bacalao * fried cod and potato fritter with honey alioli   7.50
Dátiles Con Tocino 'Como Hace Todo El Mundo' fried bacon-wrapped dates served with an apple-mustard sauce   7.00
Patatas Bravas * a jaleo favorite: fried potatoes with spicy tomato sauce and alioli   7.50
Chistorra Envuelta En Patata Frita * slightly spicy chorizo wrapped in crispy potatoe with membrillo alioli   7.50

Pescados Y Mariscos

Gambas Al Ajillo the very, very famous tapas of shrimp sautéed with garlic   12.00
Calamares En Su Tinta calamari seared on the 'plancha' with traditional squid ink and white rice   11.00
Pulpo A La Gallega 'Maestro Alfonso' boiled octopus with peewee potatoes, pimentón and olive oil   12.00
Pargo Con Puré De Cebolleta Y Tomates Caramelizados red snapper with sweet onion purée and cherry tomato confit   14.00
Puntillitas Fritas * fried baby squid   16.00
Salpicón De Cangrejo * jumbo lump crabmeat with cucumbers, peppers, tomatoes, cauliflower and brandy sauce   12.00
'Rossejat' * traditional 'paella' of toasted pasta with shrimp and calamari   14.00
'Pan De Capte' Con Anchoa traditional catalan bread toasted with peppers, tomatoes and don bocarte salt-cured spanish anchovies   13.00
Mejillones Al Vapor steamed mussels with bay leaf and olive oil   11.50
Vieiras Con Piñones Y Pedro Ximénez seared scallops with pine nuts and pedro ximénez vinegar   14.00
Ostras A La Gallegas five warm oysters with potato, sweet paprika and extra virgin olive oil   15.00
Ostras 'Gin & Tonic' * five oysters with lemon, gin and tonic   15.00
Puntillitas De Cádiz Salteadas Con Pochas baby squid from southern cádiz sautéed with spanish white beans   18.00
add a fried organic egg   3.00
Salmón Crudo Con Vinagreta De Anchoas * salmon crudo with anchovy-lemon oil   10.00
Atún Con Ajonjolí Y Piquillos Confitados * sesame-crusted tuna with piquillo pepper confit   15.00

Carnes

Solomillo De Ibérico De Bellota Con Manzanas * grilled fresh tenderloin from the legendary acorn-fed, black-footed ibérico pigs of spain, served with roasted apples   32.00
Butifarra Casera Con Mongetes 'daniel Patrick Moynihan' * grilled house-made pork sausage with sautéed white beans   8.50
Codorniz Con Salsa De Romero Y Alioli De Miel * grilled quail with rosemary sauce and honey alioli   12.00
Cordero Asado Con Patatas Y Ajo Morado braised lamb with potatoes and spanish purple garlic   16.00
Bikini De Jamón Ibérico, Queso Manchego Y Trufas pressed sandwich of ibérico ham, manchego cheese and truffles   15.00
Lomo De Buey Con Valdeón * grilled hanger steak with mustard sauce and valdeón blue cheese   12.50
Chorizo Casero Con Puré De Patatas Al Aceite De Oliva house-made traditional chorizo with olive oil mashed potatoes and cider sauce   9.50
Pollo Al Ajillo Con Salsa Verde grilled marinated chicken served with parsley purée and garlic sauce   8.50
Conejo En Salmorejo Con Puré De Albaricoques canary island-style marinated rabbit confit with apricot purée   10.00
Flamenquines rock spring farm pork roll filled with ibérico ham and cheese, breaded and deep-fried   18.00
Canelones De Cerdo Gratinados Con Salsa De Béchamel 'canelones' stuffed with pork and béchamel sauce   13.00

José Makes Large Plates Too

Presa Ibérica De Bellota grilled boneless shoulder from the legendary acorn-fed, black-footed ibérico pigs of spain served with piquillo confit and mashed potatoes   65.00

Paellas Del Día

Arroz Mediterráneo made with porcini mushrooms, mixed vegetables, green and black olives and thyme   36.00
add shrimp   7.00
Fideuà Negra Con Sepia black pasta with cuttlefish and artichoke   45.00
Paella De Pollo Y Setas Silvestres * a traditional paella of chicken and chef selected mushrooms   34.00
Arroz Caldoso De Bogavante * a soupy lobster rice   55.00
Arroz Con Costillas De Cerdo Ibérico De Bellota made with the famous ibérico de bellota pork ribs   48.00

Chef's Tasting

Per Person

Jaleo Classics a tasting of the classic and most traditional jaleo tapas   55.00
The Jaleo Experience a tour of spain with jaleo's favorite traditional and modern tapas   70.00
José's Way eat like josé! a selection of josé's top culinary tapas and plates from spain, unique and adventurous   95.00

Lunch

Monday-Friday: Until 2:30pm, In Addition To Our Main Menu.

Sopas

Sopa Del Día chef-selected soup of the day   10.00
Gazpacho De Remolacha Con Queso De Cabra classic chilled spanish soup made of beets and tomatoes with goat cheese   9.00
Sopa De Pescado 'va Por Ti Clemente' traditional fisherman's soup with mussels and shrimp   10.00

Ensaladas Y Tortilla

Ensalada De Pipirrana cucumbers, peppers and tomato salad   
with chicken   9.00
with tuna   11.00
Ensalada De Temporada Con Cítricos seasonal salad with citrus and goat cheese   10.00
Tortilla Del Día * seasonal spanish omelette with fresh market ingredients   7.50

Bocatas

All Lunch Sandwiches Are Served With Your Choice Of Soup, Salad Or José Andrés Chips

Vegetable grilled green asparagus, roasted peppers, onion, spinach and manchego cheese, on chapata bread, served with romesco   9.00
Roasted Lamb thinly-sliced roasted lamb topped with a salad of tomatoes and olives on chapata bread with alioli   10.00
'JLT' jamón, lettuce, tomato, manchego cheese and mayonnaise, on a fresh brioche   10.00
Grilled Cheese grilled manchego, murcia, valdeón and goat cheese with truffle oil on rustic bread, served with honey alioli   10.00
Fútbol Club Barcelona thinly sliced chicken and fried chicken breast, bacon, lettuce, tomato, piparra peppers and mustard-mayonnaise   10.00

Flautas

Long, Thin Crispy Bread Brushed With Tomato And Extra Virgin Olive Oil Served With José Andrés Chips

Jamón Serrano    8.00
Jamón Ibérico De Bellota    18.00
Lomo Ibérico De Bellota    15.00
Jamón Serrano And Manchego Cheese    10.00
José's Tuna Salad a flauta of preserved tuna, mayonnaise, shallots and hard boiled egg on flauta bread   11.50

Plato Recomendado

Arroz A La Cubana sautéed rice served with tomato, ibérico pork belly and organic free range fried egg   12.00

 

Brunch

Available Until 3pm

Coca De Cristal Con Tomate Y Sardinas José Andrés toasted cristal bread with fresh tomato and josé andrés canned spanish sardines in olive oil   15.00
Pan De Cristal Con Salmón Ahumado Y Huevo Duro smoked salmon on cristal bread with hard-boiled egg, goat cheese and capers   18.50
Huevos Estrellados traditional mix of fried potatoes and organic free range fried eggs   8.50
add jamón ibérico   5.00
add sea urchin   15.00
Lomo De Buey Con Huevo Frito Y Patatas Al Valdeón grilled hanger steak with organic free range fried egg, potatoes and valdeón cheese sauce   12.00
Camarones De Cádiz Con Huevo Frito fried baby shrimp with an organic free range fried egg   9.00
Huevos A La 'angel Muro' organic free range egg with toasted bread 'angel muro style' with piquillo confit and acorn-fed ham   13.00
Tortitas De Aceite De Oliva pancakes made with spanish extra virgin olive oil served with honey   8.50
Arroz A La Cubana sautéed rice served with tomato, ibérico pork belly and organic free range fried egg   11.00
Flauta De Tortilla De Patatas a traditional sandwich with fresh tomato and spanish omelette   8.50
Torrijas Con Plátano Caramelizado Y Espuma De Ron sweet-soaked spanish toast with caramelized bananas and rum whipped cream   8.50
Porrón De Mimosa served in the authentic spanish pitcher, it's the most fun you'll have drinking a mimosa!   25.00

Paellas

Arroz Mediterráneo made with porcini mushrooms, mixed vegetables, green and black olives and thyme   36.00
add shrimp   5.00
Arroz Negro * black rice with porcini mushrooms, calamari and squid ink   42.00
'Rossejat' * traditional fried pasta, paella-style, with calamari, cooked in a seafood broth   32.00
Paella De Pollo Y Setas Silvestres * a traditional paella of chicken and chef-selected mushrooms   34.00
Arroz A Banda Con Gambas * literally meaning, "rice apart from shrimp," made with shrimp and calamari   38.00
Arroz Con Costillas De Cerdo Ibérico De Bellota made with the famous ibérico de bellota pork ribs   45.00

Chef's Tasting

Per Person

Jaleo Classics a tasting of the classic and most traditional jaleo tapas   60.00
The Jaleo Experience a tour of spain with jaleo's favorite traditional and modern tapas   70.00
José's Way a selection of josé's top culinary tapas from spain, unique and adventurous   95.00
Spanish Sips enjoy specially selected spanish wines and beverages to pair with your tasting menu   30.00

 

Pre-Theatre $30 Per Person

Sunday-Thursday: 5-6:30pm.

First Course

Select One From This Section

Gazpacho Estilo Algeciras classic chilled spanish soup made with tomatoes, cucumbers, peppers and bread   
Endibias Con Queso De Cabra Y Naranjas endives, goat cheese, oranges and almonds   
Ensaladilla Rusa * the ultimate spanish tapa, a salad of potatoes, imported conserved tuna and mayonnaise   

Second Course

Select Two From This Section

Espinacas A La Catalana sautéed spinach, pine nuts, raisins and apples   
Gambas Al Ajillo the very, very famous tapa of shrimp sautéed with garlic   
Setas Al Ajillo sautéed mushrooms with garlic   
Vieiras Con Piñones Y Pedro Ximénez seared scallops with pine nuts and pedro ximénez vinegar   
Butifarra Casera Con Mongetes 'Daniel Patrick Moynihan' house-made grilled pork sausage with sautéed white beans   
Pollo Al Ajillo Con Salsa Verde grilled marinated chicken served with parsley purée and garlic sauce   

Dessert

Select One From This Section

Espuma De Chocolate Negro Con Bizcocho De Cacao Y Helado De Avellana dark chocolate mousse with a cocoa sponge cake and hazelnut ice cream   
Flan Al Estilo Tradicional De Mamá Marisa Con Espuma De Crema Catalana a classic spanish custard with 'espuma' of catalan cream and oranges   

 

Postres

Helado De Aceite De Oliva Con Pomelo olive oil ice cream with grapefruit   8.00
'Pan Con Chocolate' chocolate flan with caramelized bread, olive oil and brioche ice cream   8.00
Pastel De Chocolate Y Avellanas chocolate hazelnut cake with hazelnut ice cream and salted caramel sauce   8.00
Gin & Tonic josé's favorite cocktail is now a dessert! gin and tonic sorbet, fizzy tonic 'espuma,' lemon and aromatics   8.00
Flan Al Estilo Tradicional De Mamá Marisa Con Espuma De Crema Catalana a classic spanish custard with 'espuma' of catalan cream and oranges   8.00
Sopa Fria De Frutos Rojos Con Helado De Queso Idiazábal wild red berry soup with idiazábal cheese ice cream   8.00
Helados Y Sorbetes Caseros Con 'Carquinyolis' selection of house-made ice cream or sorbets with a traditional catalan crisp   8.00
Torta Pascualete creamy, raw sheep's milk cheese served with toasted bread, quince paste and fig jam  (serves 4-6) 25.00

Café Y Mas

Café a blend of certified organic, shade-grown, coffee with a hint of fruit complementing its deep body and chocolate aroma   2.50
Café Descafeinado naturally decaffeinated, shade-grown by the 21st of september co-operative in zaragoza, mexico. sweet and rich with chocolate and spice   2.50
Espresso complex and delicate, with a long, soft aftertaste   3.00
Cappuccino    3.50
Café Con Leche    3.50
Cortado espresso with a drop of steamed milk   3.00
Café Jaleo coffee with torres orange liquor and brandy   10.00
Carajillo espresso with a splash of spanish brandy   5.00
Spanish Coffee coffee and licor 43   8.00

Tés Y Tisanas $3

Clásico Té Negro Con Esencia De Bergamota classic earl grey tea   
Té Verde Moruno morrocan mint: a blend of green tea and organic spearmint   
Tisana De Flor De Azahar, Manzana Y Jamaica blood orange, hibiscus blossom and apple tisane   
Tisana De Canela, Albaricoque Y Esencia De Clavel cinnamon, dried apricot and egyptian marigold   

Cocktails

Clara estrella damm, house-made lemonade, regans' orange bitters gl 7.00(porrón) 22.00
Moscow Mule vodka, citrus, honey, ginger   12.00
Albariza gin, elderflower, amontillado, citrus, lemon bitters   16.00
Spanish Collins gin, fino sherry, lime, fizzy powder   12.00
Andalusian Cocktail apple brandy, licor 43, orgeat, citrus   12.00
Picon Punch amer picon, house-made grenadine, soda, brandy   9.00
Navarro Sour pacharan liqueur, citrus, spice   13.00
Rebujito la gitana manzanilla, fever tree bitter lemon, regans' orange bitters   11.00
Hometown Hero mezcal, cocchi americano, grapefruit, cinnamon   13.00
Cuba Libre el dorado 5 yr rum, mexican coca-cola, angostura aromatic bitters, lemon   12.00
Brazilian Tan leblon, dry vermouth, cynar, maraschino   12.00
El Compadre four roses bourbon, aperol, citrus   14.00
New York Sour rye, citrus, tempranillo   12.00
La Malaguena pacharan, scotch, manzanilla, orange liquor   14.00
Highland Games scotch, cocchi americano, pedro ximénez, citrus   14.00

Bottle Beer

Spain

Estrella De Galicia Lager    7.00
Alhambra Especial Lager    7.00
Alhambra Negra Lager    7.00
Moritz Lager    7.00
Mahou Light    7.00
Estrella Inedit   (750ml) 22.00

Draft Beer

Estrella Damm Lager spain   7.00
Mahou Pilsner spain   7.00
DC Brau The Public Pale Ale dc   6.00
Stone Cali-Belgique IPA ca   9.00
Schlaflly Bier De Garde mo   8.00
Allagash White me   7.00

Wines By The Glass

Generoso & Fortified - D.O. Jerez "En Rama" Selection

Mazanilla "En Rama" lustau (500ml), palomino fino   10.00
Fino "En Rama" Tio Pepe gonzález byass, palomino fino   8.00

Generoso & Fortified - D.O. Jerez

Manzanilla la ciagrrera (375 ml), palomino fino   6.00
Fino Jarana lustau, palomino fino   5.00
Amontillado La Garrocha grant (375ml), palomino fino   7.00
Palo Cortado Marqués De Rodil emilio hidalgo, palomino fino   12.00
Oloroso 15 Años maestro sierra (375ml), palomino fino   10.00

Espumoso & Sparkling - D.O. Cava

Finca Valldosera Brut Nature Reserva xarel·lo, (chardonnay, others) nv   10.00
Rosé Brut Reserva llopart, monsatrell, (garnacha, pinot noir) 2009   13.00

Blanco

White

Berroia d.o. bizkaiko txakolina. berroja, hondarribi zuri, (mune mahatsa, riesling) 2012   10.00
Granbazán Ambar d.o. rías baixas. agro bazán, albariño 2013   14.00
Viña Mein d.o. ribeiro. treixadura, (godello, albariño, loureiro) 2012   12.00
Louro d.o. valdeorras. rafa palacios, godello 2012   12.00

North Central Spain

Flavus d.o. ribera del duero. viña sastre, jaén 2010   10.00
Basa d.o. rueda. telmo rodriguez, verdejo 2013   8.00
Enate 234 d.o. somontano. chardonnay 2013   11.00
Alonso Del Yerro d.o. ribera del duero. tempranillo 2010   15.00
Prima d.o. toro. maurodos, tinta de toro, (garnacha) 2011   12.00

The Ebro River

Monopole d.o.ca. rioja. cvne, viura 2013   8.00
Artadi d.o.ca. rioja. tempranillo 2011   12.00

The Mediterranean Coast

Perfum d.o. penedès. la vida al camp, muscat, macabeo 2013   10.00
Monastrell Roble d.o. jumilla. genio español, (monastrell) 2012   9.00
Acústic d.o. montsant. cariñena, (garnacha) 2011   13.00
Mas Petit d.o. penedès. parés baltà, cabernet sauvignon, (garnatxa) 2012   9.00
Menut d.o.qa. priorat. clos martinet, garnacha, (merlot, syrah) 2010   12.00

The Meseta

Reto d.o. mancuela. bodegas ponce, albilla 2013   13.00
Arrayan d.o. méntrida. syrah 2009   14.00

Rosado

Rosé

Clarete d.o. ca rioja. bodegas ontañon, viura, (tempranillo) 2013   8.00
Flor Del Páramo v.t. de castilla y león. prieto picudo 2012   10.00

Tinto

Red

Finca La Cuesta d.o. bierzo. luna beberide, mencía 2010   11.00

Islands Of Spain

7 Fuentes d.o. valle de la orotava. suertes del marqués, listan negro, (tintilla) 2012   13.00

 

* Consuming Raw Or Undercooked Food Increases Your Risk Of Foodbourne Illness.
Jaleo
480 7th St NW
Btwn D & E St NW
(202) 628-7949
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