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Jardenea

at Melrose Hotel
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 2430 Pennsylvania Ave NW, Washington DC20037 38.902927 -77.052794
  • (Btwn 24th & 25th St NW)
  • click map to interact
  • (202) 955-6400
  • 0

Breakfast

Fresh Fruit And Juices

Seasonal Berries cinnamon whipped cream   10.00
Sliced Seasonal Fruit Plate    12.00
Endless Juice freshly squeezed florida orange juice, grapefruit juice, apple, tomato, v8, pineapple and cranberry   5.00

Grains And Cereals

Steel Cut Oats warm banana brule   9.00
Warm Antebellum Grits grated aged cheddar cheese   10.00
Miniature Parfait Bar For One natural yogurt, hand rolled granola, seasonal berries   8.00
Fresh Baked Pastries And Muffins served with butter, preserves and honey   7.00

The Melrose Favorites

Thick Sliced Brioche French Toast soft cream, maple syrup   14.00
Crisp Malted Waffle With Fresh Seasonal Berries genuine vermont maple syrup, soft cinnamon chantilly   14.00
Griddled Buttermilk Pancakes choice of granola, pecans, chocolate chips, or blueberries, with genuine vermont maple syrup and butter   14.00
Smoked Salmon With A Toasted Bagel scottish salmon with traditional accompaniments   16.00

Create Your Own Omelet $15

Served With Home Fries And Toast. Choice Of:

Mushrooms    
Peppers    
Onions    
Spinach Tomato    
Bacon    
Sausage Or Cheese    

Melrose Traditions

The Atlantic two farm fresh eggs any style with cast iron seared home fries, choice of (one) ham, apple smoked bacon breakfast sausage, or chicken sausage, white, whole wheat or multigrain toast with butter preserves and honey   17.00
The Continental fresh baked breakfast pastries served with butter preserves and honey, freshly squeezed florida orange or grapefruit juice and coffee decaffeinated coffee or tea   17.00
Extra Sensory Omelet egg white omelet, grilled asparagus roasted vine ripe tomatoes first press avocado oil   14.00
Frittata open faced omelet with roasted vegetables and fingerling potatoes   14.00

Benedict Bar

Gently Poached Eggs, Griddled English Muffin, Home Fries And Hollandaise Sauce.

Grilled Canadian Bacon    16.00
Grilled Natural Petit Filet    18.00
Scottish Smoked Salmon    16.00
Maryland Jumbo Lump Crab    18.00
Wilted Spinach And Tomatoes    13.00

Accompaniments

Apple Smoked Bacon    4.00
Ham    4.00
Link Sausage    4.00
Chicken Apple Sausage    4.00
Home Fries    4.00
Toasted Bagel with cream cheese   4.00
A Selection Of White, Wheat, Rye Or Multigrain Bread butter and preserves   3.00

Beverages

Cappuccino    5.50
Gourmet Blended Coffee    5.00
Gourmet Decaffeinated Coffee    5.00
Espresso    5.50
Selection Of Teas    5.00
Milk    5.00
Skim Milk    5.00
Chocolate Milk    5.00
Soda    4.50

 

Lunch

Starters

Late Harvest Fruit Salad minestrone of fruit marcona almonds blueberry lavender yogurt dressing   10.00
Baby Romaine Caesar Salad white anchovy parmesan dressing toasted parmesan croutons   8.00
Cast Iron Seared Jumbo Blue Crab Cake apple cider braised collard greens charred heirloom tomatoes, smoked bacon   16.00
Bacon And Blue Chips fried idaho potato wedges apple wood smoked bacon maytag blue cheese   12.00
Chesapeake Bay Crab Bisque wild mushrooms, chive oil   9.00
Shrimp Cocktail meyer lemon bloody mary cocktail coulis   12.00

Main Courses

Grilled "Margherita" Flat Bread buffalo mozzarella, ripe tomatoes fresh basil   8.00
"Natural" Beef Burger warm brioche roll, topped with choice of american, swiss, cheddar or provolone cheese   14.00
Prince Edward Island Mussels toasted curry, elephant garlic, summer tomato consommé   12.00
Seafood Cobb Salad seared scallops, romaine, egg, avocado apple smoked bacon tomato, hearts of palm maytag blue cheese vinaigrette   15.00
Oriental Grilled Chicken Salad grilled chicken breast, mixed with carrots cucumbers, daikon radish, wasabi soy dressing   12.00

Sharing

Choose Of: (3) $14 / (4) $16.

Artisanal Cheese Presentation seasonal fruits and chutney served with sliced artesian bread   
Humboldt Fog soft goat’s milk from california   
Talbot Reserve raw milk cheddar ireland   
Monocracy Silver soft ripened goat maryland   
Appalachian firm cow’s milk from virginia   
Maytag Blue semi hard cows milk iowa   
Bay Blue smooth cow’s milk from maryland   

 

Dinner

Small Plates

Chesapeake Bay Crab Bisque basciani farms shiitake mushrooms, chive oil   8.00
Prince Edward Island Mussels grilled lamb sausage, mariscoda broth, charred ciabatta   14.00
The Jardenea Caesar white anchovy-pecorino dressing, brioche crouton   8.00
Lump Crab And Avocado Tian artisan mixed greens, white truffle vinaigrette   16.00
Cherry Glen Farms Goat Cheese Salad (v). shaved beets and baby arugula, marcona almonds, orange blossom honey vinaigrette   10.00
Late Harvest Fruit Salad (v). minestrone of fruit, marcona almonds, blueberry lavender yogurt dressing   10.00
Maryland Crab Cake sweet corn and piquillo peppers, cilantro, fried green tomatoe   14.00
Baked Blue Point Oysters richardson farms baby spinach bechamel, alder wood smoked bacon, preserved citrus gremolata   12.00
Lamb Meatball Sampler grain mustard mop, stone fruit chutney, roasted garlic aioli   12.00

Flight

Bourbon Glazed Manchester Farms Quail apple-walnut and croissant dressing, anson mill grits pomegranate essence   12.00
Bell And Evans Chicken Roulade local baby spinach, confit artichokes, crumbled feta griddled polenta cake, roasted chicken jus   23.00
Maple Leaf Farms Duck Breast braised arnold farms red cabbage, brussels sprouts macerated dark cherries   26.00

Fins

Grilled Wild Salmon Mignon ribbons of parker farms spring squash hummingbird farms golden tomato consume   24.00
Spiced Ahi Tuna citrus ratatouille, lemon thyme aioli   26.00
Coriander Dusted Hawaiian Sea Bass soft organic blue corn grits chapels country bay blue vin blanc   28.00

Fields

(V).

Porcini Mushroom Orzo braised leeks, grape tomatoes, marcona almond   20.00
Hand Rolled Pappardelle house smoked bacon, fresh english peas kreider farms fresh egg, parmesan broth   20.00
Sweet Potato Gnocchi meadow creek dairy greyson cream cippolini onion, toasted pecans   24.00

Farm

"Cowboy Cut" Colorado Lamb Loin fingerling potatoes, arnold farms baby beets creole mustard mop   32.00
Grass Fed Filet Of Beef white truffle dauphinoise potatoes, shallot demi-glace   32.00
Grilled 8oz. Veal Tenderloin lemon-thyme crust, red wine beurre rouge savory foraged mushroom bread pudding   30.00

 

Lounge

Starters

Chesapeake Bay Crab Bisque basciani farms shiitake mushrooms, chive oil   10.00
Late Harvest Fruit Salad minestrone of fruit marcona almonds blueberry lavender yogurt dressing   10.00
Baby Romaine Caesar Salad white anchovy parmesan dressing toasted parmesan croutons   8.00
Cast Iron Seared Jumbo Blue Crab Cake apple cider braised collard greens charred heirloom tomatoes, smoked bacon   14.00
Prince Edward Island Mussels grilled lamb sausage, mariscoda broth, charred ciabatta   14.00
"Natural" Beef Burger warm brioche roll, topped with choice of american, swiss, cheddar or provolone cheese   14.00
Lamb Meatball Sampler grain mustard mop, stone fruit chutney, roasted garlic aioli   12.00

Sharing

"Margherita" Flat Bread buffalo mozzarella, ripe tomatoes fresh basil, aged balsamic reduction   10.00
Bacon And Blue Chips fried idaho potato wedges apple wood smoked bacon maytag blue cheese   12.00
Shrimp Cocktail meyer lemon bloody mary cocktail coulis   12.00
Baked Blue Point Oysters richardson farms baby spinach bechamel apple wood smoked bacon, preserved citrus gremolata   12.00

Cheese Selection

Choose Of: (3) $14 / (4) $16.

Artisanal Cheese Presentation seasonal fruits and chutney served with sliced artesian bread   
Humboldt Fog soft goat’s milk from california   
Talbot Reserve raw milk cheddar ireland   
Monocracy Silver soft ripened goat maryland   
Appalachian firm cow’s milk from virginia   
Maytag Blue semi hard cows milk iowa   
Bay Blue smooth cow’s milk from maryland   

 

(V). Vegetarian
Jardenea
2430 Pennsylvania Ave NW
Btwn 24th & 25th St NW
(202) 955-6400
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