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Juniper

  • $
  • American, American (New), Tapas
  • 2401 M St NW, Washington 20037 38.905784 -77.051676
  • (At 24th St NW)
  • click map to interact
  • (202) 429-2400
  • 0

Summer

Ingredients In Season - Showcased Throughout Our Menus

Shellfish   
Garlic   
Sweet Onions   
Kale   
Eggplant   
Corn   
Green beans   
Basil   
Cucumbers   
Sweet Peppers   
Tomatoes   
Fennel   
Apricots   
Berries   
Cherries   
Plums   
Melons   
Figs   
Peaches   
Summer Squash   

Summer Breakfast Buffet $28

Our Quickest Option For Guests On The Go Our Renowned Buffet Includes Offerings Such As: Includes Coffee And Selection Of Teas And Includes Eggs Any Style Ordered From Your Server

Cereals   
Sliced Fresh Fruit   
Cheeses   
Meats   
Juices   
Pastries   
Various Hot Breakfast Items   

Continental Buffet $20

Selection Of Cold Items Including: Coffee And Selection Of Teas Also Included

Fresh Fruit   
Croissants   
Danish   
Yogurt   
Cereal   
Juices   

Breakfast Entrees

The Georgetown Breakfast two eggs any style, grilled tomato, roasted mushrooms, breakfast potatoes, pennsylvania sausage, maple pepper bacon    19.00
The Rock Creek Paleo three eggs any style, roasted mushrooms, hemp seed, kale, pennsylvania sausage, maple pepper bacon    19.00
The Capital Breakfast two eggs any style, breakfast potatoes, virginia ham, bacon or pennsylvania sausage    16.00
The Pennsylvania Mushroom And Asparagus Omelet scallions, cheddar cheese, breakfast potatoes    17.00
Open Faced Egg White Omelet quinoa, roasted peppers, candy onions, fruit salad    16.00
Carolina Sunrise niman ranch ham steak, two eggs any style, grits, roasted tomato    18.00
Poached Eggs & Spring Vegetables asparagus, peas, artichoke hearts, hollandaise sauce    16.00

Eggs Benedicts

Poached Egg Dishes Served With Breakfast Potatoes, Broiled Tomato And Hollandaise Sauce Substitute Any Egg Order With Organic. Pennsylvania Heirloom Amish Eggs Add $2. Substitute Potatoes With Fresh Fruit Add $1.

Applewood Smoked Salmon Benedict     17.00
The Classic Benedict     15.00
Jumbo Lump Crab Cake Benedict     22.00

Breakfast Batters

Your Choice, Served With Vermont Maple Syrup And Fresh Berries

Honey Apple Buckwheat Pancakes     14.00
Crunchy Brioche French Toast     14.00
Plain Or Blueberry Buttermilk Pancakes     14.00
Buttermilk Pancake Sandwich two pancakes, two eggs any style, applewood bacon    18.00

Fresh Fruits And Yogurts

Bowl Of Mixed Berries Or Sliced Fruit Plate     8.00
Half A Grapefruit caramelized    4.00
Sliced Seasonal Fruit And Berries greek style yogurt, honey, banana bread    12.00
Juniper Honey Yogurt Chia Seed Cereal greek yogurt, rice milk, apples, berries    9.00
Plain Or Fruit Yogurt     3.00

Fresh Fruits And Yogurts

A Shot Of Health strawberry apple cider vinegar shrub    3.00
Fresh Juices carrot and ginger, spinach & apple, pear & tangerine    6.00
Loose Leaf Teas please see our full selection of loose leaf teas listed on the reverse side    7.00
Vivreau Water     2.00

Grains And Cereals

The Courtyard hazelnut raisin bircher muesli, sliced bananas, fresh berries    10.00
Steel Cut Oatmeal ‘brulee' sliced seasonal fruit and berries    10.00
Housemade Honey Granola toasted oats, nuts and seeds, dried fruit and fresh berries choice of milk    9.00
Selection Of Cereals     5.00
Selection Of Cereals add sliced banana or seasonal berries    8.00
Toasted Bagel And Cream Cheese     6.00
Toasted Bagel With Applewood Lox     15.00
Breakfast Breads And Pastries     5.00

Sides

Juniper Breakfast Potatoes     5.00
Maple Pepper Bacon     5.00
Chicken Or Pork Sausage     5.00
Virginia Ham     5.00
Applewood Smoked Salmon     7.00
Our Signature Crab Cake    (1) 12.00 (2) 20.00

Black Teas

Empress Orange Pekoe malty and full-bodied with hints of floral and a touch of oakiness  
Fairmont Earl Grey a high ceylon blend with a distinctive flavor and aroma derived from oil extracted from the bergamot orange, a fragrant citrus fruit.  
Safari Masala Chai a kenya and 2nd flush assam with indian malabar spice highlights  
Margaret's Hope Darjeeling a 2nd flush tea with a light body and a round cup. delightful fresh character with a muscatel finish.  
Vanilla Orchid flavored sweet caramel-like notes of premium madagascar vanilla beans infused with piquant grenadine made from pomegranates  
Ginger Peach a flavored black tea where the spice of ginger is mellowed with the sweetness of peaches  

Green Teas

Genmaicha seasonal japanese green tea dappled with roasted ceremonial rice producing a toasty rich cup.  
Jasmine Butterfly #1 may jasmine blossoms impart an expansive floral bouquet on premium quality fujian province green tea.  

Wellness Teas

Energy robust and energizing. yerba maté, ginseng and gingko provide an energy boost along with a lovely lemon and spearmint finish.  
Equilibrium (Decaffeinated) a satisfying and deliciously balanced blend. exotic rooibos, arise and cardamom stand out, providing a refreshing and cleansing cup.  

Herbal And Fruit Teas

Decaffeinated

Berry Berry a full flavored tea with deep berry notes the infused cup is burgundy red and provides strength and character.  
Egyptian Chamomile delightfully aromatic with an expressive and refreshing apple like character. essential oils in the flowers produce a soothing pleasant aroma and a fruity cup character.  
Montebello Apple Spice a taste reminiscing of juicy autumn apples, caress a cup with sweet and piquant spice notes.  
Cascade Organic Peppermint a cool and pungent lively taste. the best peppermint is grown in the verdant valleys of the cascade mountains of the nw us.  
Kea Lani Orange Pineapple orange notes with velvety sweet pineapple highlights evoke passionate memories.  

Dash & Heart Healthy

Banana Berry Soy Milk Smoothie     6.00
Honey Granola Parfait yogurt, fruit    9.00
Egg White Omelet goat cheese, roasted peppers, quinoa, spinach, sliced fruit    17.00

Diabetes

Steel Cut Oatmeal With Raisins     6.00
Low Fat Yogurt sliced fruit, berries    9.00
Egg White Omelet wild mushrooms, arugula, sliced fruit    17.00

Vegan

Mango Soy Milk Smoothie     6.00
Steel Cut Oatmeal With Dried Fruit     6.00
Tofu Scramble grilled peppers, spinach, tomatoes, breakfast potatoes    17.00

Raw

Acai And Raspberry Smoothie     6.00
Apple Cinnamon Muesli With Bananas     8.00
Sliced Fresh Fruit And Berries acai raspberry smoothies    14.00

Macrobiotic

Steamed Quinoa with miso, arugula, flax and sunflower seeds, sliced fruit    12.00
Tofu Scramble with mushrooms, whole grains, sliced fresh fruit    17.00

Gluten Free

Mango Smoothie     6.00
Greek Yogurt sliced fruit, berries    10.00
Tomato ham and white cheddar omelet, with sliced fruit    17.00

Summer

Ingredients In Season - Showcased Throughout Our Menus

Cucumbers   
Sweet Peppers   
Tomatoes   
Fennel   
Eggplant   
Corn   
Green beans   
Basil   
Apricots   
Berries   
Cherries   
Plums   
Melons   
Figs   
Peaches   
Summer Squash   

To Begin

Whole Wheat Walnut Honey Bread honey butter, baked to order with honey from our rooftop hives a portion of sales of our honey bread goes to support local beekeepers    4.00
Soup Of The Day inspired by local farmer's market offerings    11.00
Maryland Crab Soup old bay spiced seafood broth, jumbo lump crab, fennel    12.00
Mini Jumbo Lump Crab Cakes spicy remoulade, anson mills hominy corn succotash    15.00
Spring Antioxidant Salad amish honey vinaigrette, bee pollen, blueberries, pecans, parsley    11.00
Kale And Romaine Salad oil cured olives, caesar dressing, firehook brioche croutons, marinated white anchovies    11.00

Salad Additions

Fennel candy onion & piedmont cheese quiche    10.00
Sauteed Wild Paradise Shrimp     9.00
Jumbo Lump Crab Cakes    (2) 20.00 (1) 12.00
Grilled Organic Chicken     10.00

Sandwiches And Quiche

Rock Creek Quiche fennel, candy onion and piedmont cheese    13.00
The Eastern Shore jumbo lump crab cake, old bay remoulade, pennsylvania red cabbage slaw    18.00
The Turkey Club smoked turkey, challah bread, maple bacon, roasted garlic avocado aioli    15.00
The Classic grilled cheese with aged vermont cheddar, firehook challah bread    10.00
The Classic add crispy prosciutto    4.00
The Classic add virginia ham    3.00
Paleo Burger Stack 8oz local angus beef patty, applewood bacon, avocado, grilled onions, jalapenos  

Juniper Express $26

Our Quickest Option For People On The Go

Roasted Amish Chicken Cobb Salad heirloom tomato, soft boiled egg, avocado, pecans, amish greens, with choice of housemade ginger ale, cherry cola, iced tea or vivreau water  

Signature Dishes

Jumbo Lump Crab Cakes heirloom hominy corn succotash, spicy remoulade    32.00
Black Bean And Quinoa Veggie Burger vermont cheddar, caramelized onions    14.00
Grilled Pennsylvania Angus Beef Burger sesame bun or lettuce wrapped served with juniper burger sauce and gordy's pickles    15.00
Grilled Pennsylvania Angus Beef Burger add vermont cheddar, maryland blue or pepper jack cheese    2.00
Grilled Pennsylvania Angus Beef Burger add bacon or sauteed wild mushrooms    2.00
Market Lunch Special your server will inform you of today's selection  

Sides $6

Hand Cut Kennebec French Fries hickory smoked salt, rosemary and parsley  
Spicy Roasted Broccolini   
Fried Lancaster Kale   
Grilled Asparagus   
Sauteed Seasonal Vegetables   
Kale Caesar Salad   
Spring Green Salad   

Sides $6

House Made Ginger Ale Or Cherry Cola     5.00
Vivreau Water     2.00

Cheese And Charcuterie

(3) $21 / (5) $29

Green Hill (Cow) camembert style, sweet grass dairy, georgia  
Bay Blue (Cow) chapel's country creamery, maryland  
Tarentaise (Cow)(Organic) hard, alpine style thistle hill farm, vermont  
Cowtipper (Cow) semi-hard, calkins creamery, pennsylvania  
Cabot Sharp Cheddar (Cow) aged 12 months, cabot, vermont  
Bijou (Goat) soft, surface ripened, vermont creamery, vermont  
Chipotle Monocacy (Goat) soft, surface ripened, boyds, maryland  
Smethe (Cow) semi-hard, farmhouse style, wakefield dairy, pennsylvania  
Piedmont (Sheep) hard, everona dairy, virginia  
Olli Calabrese Salami berkshire pork, manakin sabot, virginia    7.00
La Quercia Smoked Prosciutto berkshire cross pork, eden farms, iowa    9.00
Herb Marinated Olives cerignola and dry-cured black    3.00

Summer

Cucumbers   
Sweet Peppers   
Tomatoes   
Fennel   
Eggplant   
Corn   
Green beans   
Basil   
Apricots   
Berries   
Cherries   
Plums   
Melons   
Figs   
Peaches   
Summer Squash   

To Begin

Whole Wheat Walnut Honey Bread honey butter, baked to order with honey from our rooftop hives a portion of sales of our honey bread goes to support local beekeepers    4.00
Soup Of The Day inspired by local farmer's market offerings    11.00
Maryland Crab Soup old bay spiced seafood broth, jumbo lump crab, fennel    13.00
Mini Jumbo Lump Crab Cakes anson mills hominy corn succotash, spicy remoulade    16.00
Spring Antioxidant Salad amish honey vinaigrette, bee pollen, blueberries, pecans, parsley    11.00
Kale And Romaine Salad oil cured olives, caesar dressing, firehook brioche croutons, marinated white anchovies    11.00
Asparagus And Sustainable Shrimp Risotto carolina gold rice, parmesan    16.00
Cherry Wood Smoked Long Island Duck Breast sakura blossom honey gastrique, fennel slaw, cocoa croutons    14.00
Seared Atlantic Sea Scallops chiles and chives, roasted broccolini with tasso ham sweet and sour carrot sauce    16.00

Juniper Favorites

Jumbo Lump Crab Cakes heirloom hominy succotash, spicy remoulade    32.00
Paleo Steak And Lobster Cobb lobster salad, grilled angus striploin, avocado, boiled egg crispy prosciutto, heirloom tomato, asparagus    30.00
Spring Vegetable Orecchiette Pasta alfredo sauce, artichoke, peas, asparagus    20.00
Grilled Angus Burger sesame seed bun or iceberg lettuce wrapped served with gordy's pickles and juniper burger sauce    15.00
Grilled Angus Burger add vermont cheddar, maryland blue or pepper jack cheese    2.00
Grilled Angus Burger add bacon or sauteed wild mushrooms    2.00
Cherry Bourbon Glazed Sustainable Salmon grilled jumbo asparagus, blood orange sauce, crispy sweet potato    27.00
Seared Atlantic Sea Scallops chiles and chives, roasted broccolini with tasso ham sweet and sour carrot sauce    31.00
Amish Chicken With Sumac And Honey warm quinoa tabbouleh salad, grilled vegetables preserved lemon broth    23.00

D.I.Y. Entrée

Includes Choice Of Sauce And One Side Sauce Choices: Olive Caper Vinaigrette, Sweet And Sour Carrot Sauce, Sun Dried Tomato Aioli, House Worcestershire Steak Sauce, Garlic And Herb Butter, Mint And Fennel.

Grilled Pennsylvania Angus Beef Striploin Steak    (7oz) 29.00 (14oz) 45.00
Pennsylvania Angus Beef Rib Eye Steak    (12oz) 35.00
Grilled Berbere Spiced Lamb Striploin     35.00
Atlantic Rockfish     28.00

Sides $7

Honey Roasted Beets With Goat Cheese   
Asparagus Risotto   
Grilled Jumbo Asparagus   
Hand Cut Hickory Double Fried French Fries   
Selection Of Sautéed Spring Vegetables   
Sauteed Wild Mushrooms   
Fried Lancaster Kale   
Sauteed Spinach Or Kale   
Spicy Roasted Broccolini   
Roasted Cauliflower with raisins, capers, parmesan  

Sides $7

Chef's Special your server will inform you of today's selection  
Vivreau Water     2.00

Cheese And Charcuterie

(3) $21 / (5) $29

Green Hill (Cow) camembert style, sweet grass dairy, georgia  
Bay Blue (Cow) chapel's country creamery, maryland  
Tarentaise (Cow)(Organic) hard, alpine style thistle hill farm, vermont  
Cowtipper (Cow) semi-hard, calkins creamery, pennsylvania  
Cabot Sharp Cheddar (Cow) aged 12 months, cabot, vermont  
Bijou (Goat) soft, surface ripened, vermont creamery, vermont  
Chipotle Monocacy (Goat) soft, surface ripened, boyds, maryland  
Smethe (Cow) semi-hard, farmhouse style, wakefield dairy, pennsylvania  
Piedmont(Sheep) hard, everona dairy, virginia  
Olli Calabrese Salami add berkshire pork, manakin sabot, virginia    7.00
La Quercia Smoked Prosciutto add berkshire cross pork, eden farms, iowa    9.00
Herb Marinated Olives add cerignola and dry-cured black    3.00

Vegan - Appetizers

Quinoa Salad cucumber and tomato    10.00
Mixed Greens pumpkin seeds, dried fruit    10.00

Vegan - Entrees

Brown Rice And Chickpea 'Paella' olives and fennel    22.00
Vegan Chef's Salad     20.00

Macrobiotic - Appetizer

Miso Soup tofu and scallions    10.00

Macrobiotic - Entree

Whole Grain Risotto wilted greens, steamed vegetables with sesame    23.00

Dash & Heart Healthy - Appetizers

Spinach And Mushroom Salad     12.00
Seared Sustainable Salmon corn and tomato succotash    15.00

Dash & Heart Healthy - Entrees

Baked Rockfish walnut vinaigrette, roasted vegetables    26.00
Whole Grain Pasta olives, arugula, tomatoes, piedmont cheese    20.00

Diabetes - Appetizer

Warm Wild Mushroom And Whole Grain Ragout     14.00
Baby Kale And Romaine Salad balsamic dressing    10.00

Diabetes - Entrees $25

Grilled Chicken Breast tomato, quinoa, local vegetables  
Sustainable Salmon mixed greens, brown rice  

Raw - Appetizer

Tomato And Fennel 'Ceviche' sherry vinaigrette    15.00

Raw - Entree

'Stir-Fry' Salad sesame soy dressing    20.00

Gluten Free - Appetizers

Sauteed Shrimp with remoulade sauce    15.00
Wedge Salad herb dressing    10.00

Gluten Free - Entrees

Sustainable Salmon with corn and tomato succotash    25.00
Grilled Angus Striploin Steak green beans, mixed salad    29.00

 

Juniper
2401 M St NW
At 24th St NW
(202) 429-2400
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