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Kanlaya (CLOSED)

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai, Vegetarian-Friendly
  • 740 6th St NW, Washington DC20001 38.899184 -77.019907
  • (Btwn H & F St NW)
  • click map to interact
  • (202) 393-0088
  • 0

Lunch

Appetizers

Satay grilled marinated skewers of chicken, served w/ curried peanut sauce.   7.00
Siamese Kabob your choice of grilled marinated pork or lamb skewers. served w / sticky rice and spicy dipping sauce.   
pork   8.00
lamb   10.00
Bikini Shrimp deep fried shrimp wrapped with spring roll shell served with sweet plum sauce.   8.00
Fresh Summer Roll fresh rice wrapper, vermicelli noodles, lettuce, carrots and basil leaves. served with peanut-hoi sin sauce.   6.00
Crispy Spring Roll a combination of cellophane noodle, cabbage, carrot and mushroom served w/ sweet and sour sauce.   6.00
Salmon Spring Roll fresh salmon, cabbage and mushrooms, served w/ sweet chili sauce.   9.00
Siamese Duck Roll classic peking duck with a new twist: roti puff pastry, roasted duck breast, cucumber, scallion, and cucumber, served w/ hoi sin sauce.   9.00
Fried Calamari lightly batter crispy fried young tender calamari, served with sweet & sour sauce.   8.00
Hoi Obb * steamed fresh mussels w/ basil leaves, lemongrass and lime leaves in a red curry broth.   8.00
Golden Triangle crispy fried tofu, served w/ crushed peanuts and sweet dipping sauce.   6.00
Tod Mun * traditional fried curried fish patty served with cucumber relish.   8.00
Curry Puff puff pastry stuffed with ground chicken, potatoes, onion and yellow curry, served w/cucumber and radish.   8.00
Kanom Jeeb steamed pork and crab meat dumpling, served w/ semi spicy thai soy sauce.   7.00

Soups

Tom Yum Soup * the famous thai savory sour soup with mushrooms, traditionally seasoned with lemon grass, kaffir lime leaves, chili and lime juice.   
chicken   5.00
shrimp   6.00
Tom Ka Soup * a distinct rendition of thailand's coconut soup with mushrooms, seasoned galangal, chili and lime juice.   
chicken   5.00
shrimp   6.00
Wonton Soup a mixture of chicken and shrimp dumplings and bok choy in a light soy broth.   5.00
Spicy Thai Beef Stew Soup * braised beef, bok choy and bean sprouts in our traditional five-spice soy broth.   7.00

Salads

House Salad baby spring mix, heart of romaine, cucumber, red onion, and crispy wonton served w/ curried peanut dressing.   6.00
Papaya Salad W/ Grilled Chicken Breast famous salad from northeastern thailand.julienned green papaya, tomatoes, string beans and roasted peanuts in spicy chili-lime dressing. served with grilled chicken breast.   8.00
Fresh Mango Salad * julienned fresh mango, roasted cashew nuts, string bean, and tomatoes tossed in thai spicy vinaigrette.   8.00
Larb Gai * minced chicken tossed in spicy fresh lime juice with thai exotic herbs and spices.   8.00
Grilled Chicken Salad * grilled marinated chicken breast, baby spring mix and heart of romaine with thai sweet chili dressing.   9.00
Grilled Steak Salad * grilled tender beef with cilantro, red onions, and scallions in a spicy lime and asian herbs dressing with baby spring mix and heart of romaine.   8.00
Yum Talay * a medley of shrimp, scallop and calamari tossed with celery, carrot in spicy red chili dressing with baby spring mix and heart of romaine.   8.00

Chef's Special Entrée

Kapow Krob lightly breaded chicken or shrimp sautéed with chef's special chili and garlic sauce, sprinkled with crispy basil leaves   
chicken   14.00
shrimp   16.00
Ped Paloo braised duck breast in a delicate chinese five spice sauce, served w/bok choy   16.00
Crying Tiger Steak ny. steak grilled to your satisfaction the sliced served with spicy lime dipping sauce. served with sticky rice.   18.00
Salmon Curry grilled fresh filet of salmon topped with your choice of our curries.   17.00
Fried Mahi - Mahi flash fried filet of mahi-mahi topped with flavorful chili, garlic and basil sauce.   18.00
Moo Ta-Kite grilled marinated pork tender with lemongrass and asian herbs served with chili dipping sauce   14.00
Siamese Shaken Beef sautéed, marinated tender slices of beef, served on a sizzling hot plate.   15.00
Pottery Shrimp shrimp, cellophane noodle, napa cabbage and mushroom cooked in clay pot with thai exotic spices.   16.00
Fisherman’s Wharf shrimp, scallop and calamari sautéed with roasted chili, scallions, onions, fresh mushrooms and sweet thai basil leaves   22.00
with softshell crab   16.00
Sizzling Seafood Combination shrimp, scallop and calamari sautéed with mixed vegetables in a tasty ginger and black bean sauce.    22.00
with softshell crab   16.00

 

Dinner

Appetizers

House Salad baby spring mix, heart of romaine, cucumber, red onion, and crispy wonton served w/ curried peanut dressing.   6.00
Papaya Salad W/ Grilled Chicken Breast * famous salad from northeastern thailand. julienned green papaya, tomatoes, string beans and roasted peanuts in spicy chili-lime dressing. served with grilled chicken breast.   8.00
Fresh Mango Salad * julienned fresh mango, roasted cashew nuts, string bean, and tomatoes tossed in thai spicy vinaigrette.   8.00
Larb Gai * minced chicken tossed in spicy fresh lime juice with thai exotic herbs and spices.   8.00
Grilled Chicken Salad * grilled marinated chicken breast, baby spring mix and heart of romaine with thai sweet chili dressing.   9.00
Grilled Steak Salad * grilled tender beef with cilantro, red onions, and scallions in a spicy lime and asian herbs dressing with baby spring mix and heart of romaine.   8.00
Yum Talay * a medley of shrimp, scallop and calamari tossed with celery, carrot in spicy red chili dressing with baby spring mix and heart of romaine.   8.00

Soups

Tom Yum Soup * the famous thai savory sour soup with mushrooms, traditionally seasoned with lemon grass, kaffir lime leaves, chili and lime juice.   
chicken   5.00
shrimp   6.00
Tom Ka Soup * a distinct rendition of thailand's coconut soup with mushrooms, seasoned galangal, chili and lime juice.    
chicken   5.00
shrimp   6.00
Wonton Soup a mixture of chicken and shrimp dumplings and bok choy in a light soy broth.   5.00
Spicy Thai Beef Stew Soup * braised beef, bok choy and bean sprouts in our traditional five-spice soy broth.   7.00

Salad

Tom Yum Soup    
House Salad baby spring mix, heart of romaine, cucumber, red onion, and crispy wonton served w/ curried peanut dressing.   6.00
Papaya Salad W/ Grilled Chicken Breast * famous salad from northeastern thailand. julienned green papaya, tomatoes, string beans and roasted peanuts in spicy chili-lime dressing. served with grilled chicken breast.   8.00
Fresh Mango Salad * julienned fresh mango, roasted cashew nuts, string bean, and tomatoes tossed in thai spicy vinaigrette.   8.00
Larb Gai * minced chicken tossed in spicy fresh lime juice with thai exotic herbs and spices.   8.00
Grilled Chicken Salad * grilled marinated chicken breast, baby spring mix and heart of romaine with thai sweet chili dressing.   9.00
Grilled Steak Salad * grilled tender beef with cilantro, red onions, and scallions in a spicy lime and asian herbs dressing with baby spring mix and heart of romaine.   8.00
Yum Talay * a medley of shrimp, scallop and calamari tossed with celery, carrot in spicy red chili dressing with baby spring mix and heart of romaine.    8.00

Chef's Special Entrée

Kapow Krob ** lightly breaded chicken or shrimp sautéed with chef's special chili and garlic sauce, sprinkled with crispy basil leaves.   
chicken   15.00
shrimp   18.00
Ped Paloo braised duck breast in a delicate chinese five spice sauce, served w/bok choy.   18.00
Crying Tiger Steak ** ny. steak grilled to your satisfaction the sliced served with spicy lime dipping sauce. served with sticky rice.   18.00
Salmon Curry grilled fresh filet of salmon topped with your choice of our curries.   18.00
Fried Mahi - Mahi * flash fried filet of mahi-mahi topped with flavorful chili, garlic and basil sauce.   19.00
Moo Ta-Kite grilled marinated pork tender with lemongrass and asian herbs served with chili dipping sauce   16.00
Siamese Shaken Beef sautéed, marinated tender slices of beef, served on a sizzling hot plate.   17.00
Pottery Shrimp shrimp, cellophane noodle, napa cabbage and mushroom cooked in clay pot with thai exotic spices.   18.00
Fisherman’s Wharf * shrimp, scallop and calamari sautéed with roasted chili, scallions, onions, fresh mushrooms and sweet thai basil leaves.   18.00
with softshell crab   18.00
Sizzling Seafood Combination shrimp, scallop and calamari sautéed with mixed vegetables in a tasty ginger and black bean sauce.   24.00
with softshell crab   24.00

 

Lunch & Dinner Entrées

Lunch / Dinner. Our House Entrée Come With Your Choice Of:

Tofu With Mixed Vegetables   9.00 10.00
Chicken / Beef / Pork   11.00 12.00
Shrimp / Mixed Seafood   13.00 15.00
Duck Breast / Lamb   15.00 17.00

Simmered Entrees

Cooked In Coconut Milk

Green Curry ** thai spices and herbs blended w/ hot green chilis, bamboo shoots, eggplant, bell peppers and basil leaves.   
Red Curry ** thai spices blended in hot chili paste with pineapple chucks, tomatoes and basil leaves.   
Karee Curry * yellow curry with steamed spinach and topped w/ curried peanut sauce.   
Panang Curry ** thai spices and herbs blended w/ mild chili paste, bell pepper, kaffir lime leaves and basil leaves.   
Mussaman Curry * southern thailand style curry with potatoes, peanut and onions.   

Sautéed Entrees

Ka Prow ** fresh chili, garlic, bell pepper and basil leaves.   
Pad Pak mixed vegetables in the light garlic sauce.   
Pad King ginger, onions, scallions and mushrooms in light bean sauce.   
Prew Wan tomatoes, cucumbers, onions, and pineapple in a sweet and sour sauce.   
Pad Pik Sod onions, scallions and peppers in chef's special brown sauce.   
Pad Phet ** string beans, kaffir lime leaves & peppercorn in country style curry sauce.   
Kratiem Pik Tai garlic and white pepper sauce.served with steamed broccoli   
Cashew Lover onions, scallions and cashews in light soy sauce.   
Nam Prik Pow ** onions, scallions and mushrooms in roasted chili.   

Noodle & Fried Rice Entrees

Pad Thai rice noodles with spiced tofu, egg, bean sprouts, scallions and peanuts.   
Pad See Ew flat noodles with egg and broccoli in a sweet soy sauce.   
Kee Mao ** flat noodles with chili, garlic, bell peppers and basil leaves.   
Kao Soi ** northern style curry noodles: wonton noodles in yellow curry-coconut milk.   
Thai Fried Rice asian style fried-rice with egg, onions and tomatoes with thai seasoning.   
Thai Spicy Fried Rice ** thai signature fried-rice with chili, garlic and basil leaves.   
Pineapple Fried Rice chef's special fried-rice served in a half pineapple shell.   

 

Non Alcoholic Beverages

Thai Refreshments thai iced tea, thai iced coffee or fresh young coconut juice.   3.00
Virgin Piña Colada Or Fresh Fruit Daiquiris your choice of strawberry or mango daiquiris.   4.50
Fruit Juice orange, pineapple, cranberry, tomato, grapefruit, mango, or passion fruit.   3.00
Fountain Drinks (Free Refills) coke, diet coke, sprite, ginger ale or fanta orange.   2.00
Natural Spring Water voss from norway. your choice of sparkling or still.  (375ml) 3.50

Domestic Beer

Miller Lite    4.00

Imported Beer $5

Singha thailand   
Heineken    
Corona    

Artisan Micro Brews

Brooklyn Lager american style red lager / new york, usa  (12oz) 5.50
Allagash's White belgian style white wheat beer / maine, usa  (12oz) 6.50
North Coast "Red Seal" american style red ale  (112oz) 5.50
Anderson Valley "Boont Amber" american amber ale / ca, usa  (12oz) 7.00
Victory Pilma Pils american style pilsner / pennsylvania, usa  (12oz) 5.50
Bell's Pale Ale american style pale ale / michigan, usa  (12oz) 5.50
Dog Fish Head 60 Minute IPA american style india pale ale / de, usa  (12oz) 5.50
Stone Ruination american style imperial india pale ale / ca, usa  (12oz) 7.50
Blanche De Bruxelles white wheat beer / belgium  (112oz) 7.00
Chimay trappiste ale / belgium  (11.2oz) 9.00
Duvel   (11.9oz) 9.00
Delirium Tremens strong golden ale belgium  (11.9oz) 9.00
Lindeman's Framboise Lambic raspberry beer belgium  (12.7oz) 10.00
Black Sheep "Monty Python" english pale ale uk  (12oz) 6.50
Samuel Smith's IPA english india pale ale uk  (12oz) 7.50
Samuel Smith's Nut Brown Ale nut brown ale uk  (12oz) 7.50
Samuel Smith's Oatmeal Stout oatmeal stout uk  (12oz) 7.50
Wychwood " Hobgoblin" english dark ale uk  (12oz) 6.50
Young Double Chocolate Stout . chocolate stout uk  (11.2oz) 7.00
Augustiner Brau golden pale ale germany  (12oz) 6.50
Weihenstephaner Hefe-Weiss unfiltered wheat beer germany  (12oz) 6.00
Kostrizer Schwarzbier german black beer germany  (12oz) 6.00
Orkney "Skull Splitter" scottish strong ale scotland  (11.2oz) 7.00

House Premium Cocktails

Lychee Martini sobieski vodka, lychee syrup with splash of cranberry & lychee fruit.   8.00
Ginger Delight canton ginger liqueur, e & j brandy with splash of sour mix.   8.00
Bangkok Sunset bacardi coconut, peach brandy, pineapple and orange juice topped with grenadine.   8.00
Thai Stick Martini jeremiah weed's ice tea vodka, chambord, and pineapple juice.   8.00
Cosmopolitan sobieski citron, triple sec, cranberry juice and splash of fresh sour mix.   8.00
Pomegranate Margarita josé cuervo gold tequila, pama pomegranate liqueur, triple sec and fresh sour mix, served straight up in martini glass.   8.00
Mango Tango bacardi coconut, parrot bay pineapple with a splash of cranberry and mango juice   8.00
Cocoa Gone Loco 5 layers of liqueur, godiva dark, godiva white chocolate, frangelico, bailey's irish cream topped with a float with sobieski vanilla vodka.   10.00
Mai Tai combination of bacardi light rum and myer's dark rum mixed with our own mai tai mix shaken with orange juice.   8.00
Basil Mojito a twist on the classic: bacardi rum, fresh thai basil muddled with lime, cane sugar and sour mix with splash of club soda.   8.00
Zombie high proof rum, cherry and apricot brandy shaken with mixture of nectar juice.   8.00
Siamese Hurricane captain morgan, myer's dark rum, passion fruit, mango juice and fresh sour mix.   8.00
Pattaya Breeze sparkling wine with a splash of st. germaine elderflower liqueur & lychee fruit.   8.00

Wines By The Glass

White

Pinot Grigio, Caposaldo/Italy    7.50
Sauvignon Blanc, J.Lohr Carol's Vineyard/USA    8.00
Chardonnay, J.Lohr Riverstone/CA, USA    8.00
Chardonnay, Ferrari Carano/CA, USA    10.00
Riesling, J.Lohr Bay Mist/CA, USA    8.00

Red

Pinot Noir, J.Lohr Falcon's Perch/CA, USA    8.50
Merlot, J.Lohr Los Osos/CA, USA    8.00
Cabernet Sauvignon, J. Lohr 7 Oaks/CA, USA    8.50
Syrah, J.Lohr Southridge/CA, USA    8.00

 

Kanlaya
740 6th St NW
Btwn H & F St NW
(202) 393-0088
or (202) 393-0070
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