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Kinkead's (CLOSED)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, American (New)
  • 2000 Pennsylvania Ave NW, Washington DC20006 38.900705 -77.0449
  • (At I St NW)
  • click map to interact
  • (202) 296-7700
  • 0

Lunch

Monday-Friday: 11:30am-2:30pm.

Classics - Appetizers

Jumbo Lump Crab Cake with mustard crème fraiche, corn relish and pickled green beans   18.00
Yucatan Tuna Soup with tomatillos, chiles, lime, sour cream and tortilla strips   12.00
Grilled Squid with tomato fondue and pesto   13.00
Crispy Ipswich Clams with fried lemons and tartar sauce   18.00

Classics - Entrees

Maine Lobster Roll with french fries and creamy cole slaw   28.00
Fish And Chips with creamy cole slaw and housemade tartar sauce   18.00

Soups And Salads

New England Seafood Chowder    9.00
Salad Of Soft Lettuces with gruyere cheese, radishes, scallions and a mustard vinaigrette   11.00
Salad Of Avocado hearts of romaine, chile cabbage slaw, and buttermilk cilantro lime dressing   11.00
Salad Of Asparagus, Citrus, Arugula And Frisse In A Banyuls Vinaigrette with shaved pecorino   11.00

Appetizers

Potato Ravioli with peekytoe crab, parsley root rissole, and a cider vinegar brown butter   12.00
Shaved Serrano Ham with local apples, two celeries, apple cider dressing and toasted spiced almonds   12.00
Blue Bay Mussels In A Thai Curry Coconut Milk Broth with straw mushrooms, chiles and lime   13.00

Selection Of Artisanal Cheeses

3 Selections    11.00
5 Selections    18.00
7 Selections    25.00
Please Ask For Our Daily Selection Of Cheeses

Chef’s Selections

Chicken And Coconut Soup with sushi rice, crispy wontons, and thai chilis   9.00
Hawaiian Style Tuna Tartare "Poke" with sushi rice, mango, toasted macadamias and wonton chips   15.00
Tuna Niçoise with haricot verts, red bliss potatoes, oven dried tomatoes, eggs, capers, olives and anchovy   26.00

Seafood Specialties

Basil Crusted Golden Tile Fish with saffron parmesan pasta, sicilian celery, green olive and raisin relish, broccolini and a tomato basil sauce   25.00
Mustard Glazed Salmon Medallions with crispy leeks, creamy mashed potatoes, garlic spinach and a tomato, tarragon and crab butter   22.00
Brioche Crusted Flounder with bouillabaisse style sauce, pickled fennel, rouille raviolini and basil   24.00
Simply Grilled Fish served with an assortment of seasonal fresh vegetables and a relish of local melons, chiles, jicama, cilantro, red onion and lime vinaigrette. please ask for fresh daily selections.   

Meat And Poultry

Pan Roasted Organic Chicken Breast And Thigh Crusted With Mushroom Duxelle. served with creamy mashed potatoes, chanterelles, favas and porcini cream   18.00
Pan Seared Creek Stone Farms New York Strip served with a salad of mache, buttery croutons, radishes, green peppercorn sauce and french fries   22.00

 

Dinner

Classics - Appetizers

Grilled Squid with tomato fondue, pesto and creamy polenta   13.00
Jumbo Lump Crab Cake with mustard crème fraîche and corn relish with pickled green beans   18.00
Yucatan Style Tuna Soup with tomatillos, chiles, lime, sour cream and tortilla strips   12.00
Crispy Ipswich Clams with housemade tartar sauce and fried lemons   17.00

Classics - Entrees

Pepita Crusted Salmon with cilantro, chiles, crab, shrimp and corn ragout   30.00
North Atlantic Cod with crab imperial, scallion spoon bread, sweet potato puree, and mustard cream sauce   31.00

Soups And Salads

New England Seafood Chowder    9.00
Salad Of Soft Lettuces with gruyere, scallions, and dijon dressing   11.00
Shaved Serrano Ham And Local Apples with two celeries, apple cider dressing and toasted spiced almonds   13.00
Salad Of Asparagus frisee, buttery walnuts, roasted beets, banyuls vinaigrette, goat cheese and garlic croutons   12.00
Salad Of Avocado hearts of romaine, chile cabbage slaw, and buttermilk cilantro lime dressing   12.00

Appetizers

Lobster Medallions In A Cream Sherry And Vegetable Stew, Its "Knuckle" Sandwich served with crispy shallots   18.00
Mussels In Thai Curry And Coconut Milk with chiles, straw mushrooms and lime   13.00
Potato Ravioli with lump crab, parsley root rissole and a cider vinegar brown butter   12.00

Chef’s Selections

Chicken And Coconut Soup with sushi rice, crispy wontons, and thai chilis   9.00
Vietnamese Style Tuna Tartare In A Coconut Milk, Lemongrass And Ginger Dressing served with a green papaya salad, lime and mango   16.00
Crispy Whole Black Bass with cucumber, chinese parsley, red onion salad, and a chinese fermented black bean sauce   28.00

Seafood Specialties

Brioche Crusted Flounder with bouillabaisse style sauce, pickled fennel, artichokes, rouille raviolini and basil   27.00
Pan Roasted Golden Tilefish with asparagus, citrus, celeriac puree and a lemon sabayon   28.00
Sesame Crusted Rare Tuna with cool soba noodles, sesame seaweed salad, soy dipping sauce and wasabi   33.00
Grilled Mahi Mahi with gigante beans, pesto and tubetti pasta. manilla clam and garlic sauce, brioche croutons   29.00

Simply Grilled Fish

Served With An Assortment Of Seasonal Fresh Vegetables And A Relish Of Local Melons, Chiles, Jicama, Cilantro. Red Onion And Lime Vinaigrette.

Salmon    27.00
Tuna    28.00

Meat And Poultry

Pan Seared Creekstone Farm’s Angus New York Strip with colcannon, onion rings, creamed mushrooms, green beans and scotch whiskey sauce   34.00
Charcuterie Of Pork roasted local pork loin with a caraway sea salt crust, grilled bratwurst, housemade bacon, sauerkraut strudel, apples, house made pickles and an apple cider sauce   27.00

Side Dishes

Creamy Polenta    7.00
Creamy Mashed Potatoes    7.00
Boardwalk Style French Fries    8.00
Garlic Spinach    8.00

 

Bar And Café Menu

Monday-Friday: 2:30pm-5:30pm.

Soups, Salads And Lighter Fare

New England Seafood Chowder    9.00
Soup Of The Day    9.00
Yucatan Tuna Soup with tomatillos, chiles, lime, sour cream and tortillas   11.00
Blue Hill Bay Mussels with rosemary, pommery mustard and cream   13.00
Salad Of Soft Lettuces with gruyere cheese, radishes, scallions and a mustard vinaigrette   10.00
Fish And Chips with creamy cole slaw   15.00
Maine Lobster Roll with house made fries   27.00
Crispy Ipswich Clams with housemade tartar sauce and fried lemons   17.00
Shaved Serrano Ham with slaw of local honey crisp apples, celery, and spiced almonds in an apple cider vinaigrette   14.00
Fried Ipswich Clam Roll with creamy slaw   18.00
Jumbo Lump Crab Cake with corn relish and mustard creme fraiche   16.00
Tuna Carpaccio with arugula and shaved fennel salad, currants, pinenuts, tomato and basil   17.00

Selection Of Artisanal Cheeses

3 Selections    11.00
5 Selections    18.00
7 Selections    25.00
Please Ask For Our Daily Selection Of Cheeses.

 

Seafood And Raw Bar Menu

All Day Monday-Friday, Dinner Saturday-Sunday.

Grand Selection $95 For Two Or More People. Includes Steamed Lobster, Jumbo Lump Crab, Jumbo Shrimp, Littleneck Clams, Mussels, & A Selection of 18 Oysters   

Oysters

Chef Choice

Sampler Of 6    14.00
Sampler Of 12    28.00
We Also Have A Daily Selection Of Fresh Oysters.

Chilled Selections

Littleneck Clams    .95
Cherrystone Clams    1.00
Littlenecks  (6) 5.50(12) 11.00
Cherrystones  (6) 6.00(12) 12.00
Jumbo Shrimp Cocktail   (4ea) 16.00
Shellfish Sampler 3 oysters, 2 clams, 2 shrimp   16.50
Large Sampler 12 oysters, 6 clams, 4 shrimp   44.00

 

Dessert

All Day Monday-Friday, Dinner Saturday-Sunday.

Local Peach Tart Tatin with honey ice cream and caramel *please allow 15 minutes for this dessert   11.00
Lemon Dessert Sampler lemon pudding cake, vanilla chiboust with lemon and mandarin granitas and a lemon meringue tart   9.00
Local Apricot Upside Down Cake with sour cherry compote, pistachio mousse and pistachio crème anglaise   9.00
Milk Chocolate And Espresso Mousse "Dacquoise" with coffee anglaise   9.00
Caramelized Pineapple Macadamia Nut Tart with banana rum caramel and toasted coconut ice cream   9.00
Trio Of Crèmes Brulees semi sweet chocolate, pistachio and vanilla bean with fleur de sel chocolate cookie and cinnamon shortbread   9.00
Molten Chocolate Cake with caramel ice cream   9.00
Housemade Ice Creams with pistachio chocolate chip biscotti   9.00
Housemade Sorbets with apricot and strawberry coulis   9.00
Kinkead's
2000 Pennsylvania Ave NW
At I St NW
(202) 296-7700
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