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Kinkead's (CLOSED)

  • American, American (New), Seafood
  • 2000 Pennsylvania Ave Nw, WASHINGTON 20006 38.900352 -77.045778
  • (At I St NW)
  • click map to interact
  • (202) 296-7700
  • 0

Dinner

Appetizers

Lobster Medallions in a Cream Sherry  And vegetable stew, its knuckle sandwich severd with crispy shallots    18.00
Mussels in Thai Curry and Coconut Milk  With chiles, straw mushrooms and lime    13.00
Potato Ravioli With lump crab, parsley root rissole and a cider vinegar brown butter     12.00

Classics Appetizers

Grilled Squid  With tomato fondue, pesto and creamy polenta    13.00
Jumbo Lump Crab Cake  Mustand creme frainhe and corn relish with pickled green beans    18.00
Yucatan Style Tuna Soup  Tomatillos, Chiles, Lime, Sour Cream and Tortilla Strips    12.00
Crisp Crispy Ipswich   Housemade tartar sauce and fried lemons    17.00

Soups and Salads

New England Seafood Chowder     9.00
Salad of Soft Lettuces  Gruyere, scallions, and dijon dressing    11.00
Shaved Serrano Ham and Local Apples Two celeries, apple cider dressing and toasted spiced almonds    13.00
Salad of Asparagus  Frisee, buttery walnuts, roasted beets, banyuls vinaigrette, goat cheese and garlic croutons    12.00
Salad of Avocado  Hearts of romaine, chile cabbage slaw, and buttermilk cilantro lime dressing    12.00

Entrees

Pepita Crusted Salmon  Cilantro, chiles, crab, shrimp and corn ragout    30.00
North Atlantic Cod  Crab imperial, scallion spoon bread, sweet potato puree, and mustard cream sauce    31.00

Chef's Selections

Chicken and Coconut Soup  With sushi rice, crispy wontons, and thai chilis     9.00
Vietnamese Style  Tuna tartare in a coconut milk, lemongrass and ginger dressing    16.00
Crispy Whole Black Bass Cucumber, chinese parsley, red onion salad, and a chinese fermented black bean sauce    28.00

Simply Grilled Fish

Assortment of seasonal fresh vegetables and a relish of local melons, chiles, jicama, cilantro. red onion and lime vinaigrette

Salman     27.00
Tuna     28.00

Meat and Poultry

Pan Seared Creekstone Farm's Angus New York Strip  With colcannon, onion rings, creamed mushrooms, green beans and scotch whiskey sauce    34.00
Charcuterie of Pork Roasted Local pork loin with a caraway sea salt grust, grilled bratwurst, housemade bacon, sauerkraut strudel, apples, house made pickles and an apple cider sauce    27.00

Seafood Specialties

Brioche Crusted Flounder Bouillabaisse style sauce, pickled fennel, artichokes, rouille raviolini and basil    27.00
Pan Roasted Golden Tilefish  Asparagus, citrus, deleriac puree and a lemon sabayon    28.00
Sesame Crusted Rare Tuna  Cool soba noodles, sesame seaweed salad, soy dipping sauce and wasabi    33.00
Grilled Mahi Mahi   Gigante beans, pesto and tubetti pasta. manilla clam and garlic sauce, brioche croutons    29.00

Side Dishes

Creamy Polenta     7.00
Creamy Mashed Potatoes     7.00
Boardwalk Style French Fries     8.00
Garlic Spinach     8.00

 

Main

Dessert Menu

All day Monday-Friday, Dinner Saturday-Sunday

Local Peach Tart Tatin  With honey ice cream and caramel    11.00
Lemon Dessert Sampler Lemon Pudding Cake, Vanillla Chiboust with Lemon and Mandarine Granitas and a Lemon Merinque Tart    9.00
Local Apricot Upside Down Cake  Sour Cherry Compote, Pistachio Mousse and Pistachio Creme Anglaise    9.00
Milk Chocolate and Espresso Mousse Dacquoise  With coffee anglaise    9.00
Caramelized Pineapple Macademia Nut Tart Banana rum caramel and toasted coconut ice cream    9.00
Trio of Cremes Brulees     9.00
Molten Chocolate Cake  With caramel ice cream    9.00
Housemade Ice Creams  With pistachio chocolate chip biscotti    9.00
Housemade Sorbets With apricot and strawberry coulis    9.00

Dessert - Cheese

3 Selections     11.00
5 Selections     18.00
7 Selections     25.00

Bar and Cafe Menu

Soups, Salads and Lighter Fare New England Seafood Chowder    9.00
Soup of the Day     9.00
Yucatan Tuna Soup  With tomatillos, chiles, lime, sour cream and tortillas    11.00
Blue Hill Bay Mussels  With rosemary, pommery ,mustard and cream    13.00
Salad of Soft Lettuces  With gruyere cheese, radishes, scallions and a mustard vinaigrette    10.00
Fish and Chips with Creamy Cole Slaw     15.00
Maine Lobster Roll with House Made Fries     27.00
Crispy Ipswich Clams  With housemade tartar sauce and fried lemons    17.00
Shaved Serrano Ham Slaw of Local Honey Crisp Apples, Celery, and Spiced Almonds in an     14.00
Apple Cider Vinaigrette     14.00
Fried Ipswich Clam Roll With Creamy Slaw     18.00
Jumbo Lump Crab Cake  With corn relish and mustard creme fraiche    16.00
Tuna Carpaccio  With arugula and shaved fennel salad, currants, pinenuts, tomato and basil    17.00

Selection of Artisanal Cheeses

3 Selections     11.00
5 Selections     18.00
7 Selections     25.00

Seafood and Raw Bar Menu - Grand Selection

All day monday -friday, dinner saturday-sunday, (for 2 or more people

Steamed lobster     95.00
Jumbo Lump Crab     95.00
Jumbo Shrimp     95.00
Littleneck Clams     95.00
Mussels and a Selection of 18 Oysters     95.00

Seafood and Raw Bar Menu - Chilled Selections

Littleneck Clams     95.00
6 Littlenecks     5.50
Cherrystone Clam     1.00
12 Littlenecks     11.00
Jumbo Shrimp Cocktail 4 Each     16.00
6 Cherrystones     6.00
Shellfish Sampler 3 Oysters, 2 Clams, 2 Shrimp    16.50
12 Cherrystones     12.00
Large Sampler 12 Oysters, 6 Clams, 4 Shrimp    44.00

Seafood and Raw Bar Menu - Oysters

All day monday -friday, dinner saturday-sunday

Sampler of 6 Oysters Chef choice    14.00
Sampler of 12 Oysters  Chef choice    28.00

 

Lunch

Appetizers

Potato Ravioli Peekytoe crab, parsley root rissole, and a cider vinegar brown butter    12.00
Shaved Serrano Ham  Local apples, two celeries, apple cider dressing and toasted spiced almonds    12.00
Blue Bay Mussels in a Thai Curry Coconut Milk Broth with straw mushrooms, chiles and lime    13.00

Classic Appetizers

Jumbo Lump Crab Cake Mustard creme fraiche, com relish and pickled green beans    18.00
Yucatan Tuna Soup Tomatillos, chiles, lime, sour cream and tortilla strips    12.00
Grilled Squid with tomato fondue and pesto    13.00
Crispy Ipswich Clams With fried lemons and tartar sauce     18.00

Soups and Salads

New England Seafood Chowder     9.00
Salad of Soft Lettuces Gruyere cheese, radishes, scallions and a mustard vinaigrette    11.00
Salad of Avocado Hearts of romaine, chile cabbage slaw, and buttermilk cilantro lime dressing    11.00
Salad of Asparagus  Citrus, arugula and frisse in a banyuls vinaigrette with shaved pecorino    11.00

Classic Entrees

Maine Lobster Roll  with french fries and creamy cole slaw    28.00
Fish and Chips  With creamy cole slaw and housemade tartar sauce    18.00

Selection of Artisanal Cheeses

3 selections     11.00
5 selections     18.00
7 selections     25.00

Chefs Selections

Chicken and Coconut Soup  With sushi rice, crispy wontons, and thai chilis    9.00
Hawaiian Style Tuna Tartare Poke With sushi rice, mango, toasted macadamias and wonton chips    15.00
Tuna Nicoise With haricot verts, red bliss potatoes, oven dried tomatoes, eggs, capers, olives and anchovy    26.00

Simply Grilled Fish

Simply Grilled Fish  Assortment of seasonal fresh vegetables and a relish of local melons, chiles, jicama, cilantro. red onion and lime vinaigrette   

Meat and Poultry

Pan Roasted Organic Chicken Breast and Thigh crusted  With mushroom duxelle severd with creamy mshed potatoes, chanterelles, favas and porcini cream    18.00
Pan Roasted Organic Chicken Breast and Thigh crusted  With mushroom duxelle served with a salad of mache, buttery croutons, radishes, green peppercorn sauce and french fries    22.00

Seafood Specialties

Basil Crusted Golden Tile Fish  With saffron parmesan pasta, sicilian celery green olive and raisin relish, broccolini and a tomato basil sauce    25.00
Mustard Glazed Salmon Medallions With crispy leeks, creamy mashed potatoes, garlic spinach and a tomato, tarragon and crab butter    22.00
Brioche Crusted Flounder  With crispy leeks, creamy mashed potatoes, garlic spinach and a tomato, tarragon and crab butter    22.00

 

Kinkead's
2000 Pennsylvania Ave Nw
At I St NW
(202) 296-7700
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