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Kora

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 2250 Crystal Dr, Arlington VA22202 38.853663 -77.049094
  • (Btwn 20th & 23rd St)
  • click map to interact
  • (571) 431-7090
  • 0

Lunch

Appetizers

Fried Calamari crispy fried calamari with basil aioli, gremolata and marinara   10.00
Fettunta toasted garlic bread topped with white bean ragout, parmesan and sage   8.00
Steamed Mussels pei mussels steamed with garlic, parsley and white wine or marinara   11.00
Caprese sliced tomato with fresh mozzarella cheese, basil pesto and balsamic reduction   9.00

Soup And Salads

Mixed Green Salad mixed organic greens with grape tomato and balsamic vinaigrette   8.00
Caesar heart of romaine lettuce, fresh parmesan and rosemary focaccia croutons   9.00
Arugula Salad with roasted beets, apples, orange, walnuts, served with carrot vinaigrette and crumbled gorgonzola   10.00
Kora’s Tuscan Bean Soup with cranberry beans, farro, italian sausage and crispy bacon bits   9.00
Painted Soup roasted tomato bisque and vegan lentil soups   8.00
Add To Any Salad: Calamari $6, Chicken $5, Steak $8, Grilled Shrimp $7, Salmon $7.

Pasta

Half / Full.

Spaghetti Bolognese spaghetti topped with homemade bolognese sauce  10.00 16.00
Shrimp And Scallop Scampi sautéed shrimp and bay scallops with angel hair pasta, white wine, garlic, lemon juice and fresh parsley  12.00 19.00
Lasagna homemade lasagna with bolognese sauce   16.00
Gluten Free Ziti ziti pasta made with rice flour and served with olive oil, sun dried tomatoes, kalamata olives and broccoli rabe  9.00 14.00
Organic Spaghetti Mussels spaghetti made with jerusalem artichoke flour and spinach, served with maine mussels, garlic & white wine  11.00 18.00
Goat Cheese Tortelloni goat cheese and ricotta filled tortelloni with truffled mushroom ragout and roasted butternut  9.00 15.00
Clam Linguini little neck clams, minced clams, white wine, garlic, crushed pepper and fresh parsley   11.00
Broccoli Fettuccini Alfredo homemade fettuccini served with broccoli, parmesan and alfredo sauce  9.00 14.00
with chicken  10.00 15.00
with shrimp  11.00 18.00
Salmon Penne Pasta penne, seared salmon, spinach and tomato in a vodka cream sauce  12.00 18.00

Entrées

Seafood Risotto shrimp, clams, mussels, squid, with white wine and basil   18.00
Pan Roasted Chicken served with scampi capellini and tomato concasse   15.00
Seared Salmon served with lemon orzo, and sautéed kale   18.00
Chicken Parmesan with melted mozzarella cheese, angel hair pasta, basil and marinara   15.00
Rolled Eggplant Parmesan rolled eggplant stuffed with basil, mozzarella, parmesan and served with spaghetti marinara   14.00
NY Strip Steak pan seared ny strip with sautéed vegetables and pan jus   20.00
Kora Burger grilled angus burger served with tomato, lettuce, caramelized onion, and provolone cheese   10.00

Entrée Salads

Garden Chicken Salad roasted chicken, grilled red pepper and carrot, cucumber, mint, crispy focaccia served with peanut vinaigrette   14.00
with pulled pork   15.00
Salmon Salad seared salmon served with dates, corn, dried cranberries, tomato, pine nuts and white wine vinaigrette   18.00

Sandwiches

Portobello grilled portobello, provolone, roasted peppers and onions, lettuce, tomato and basil pesto served with mixed greens and fries   9.00
Pulled Pork warm pulled pork with ham, house pickled cucumber, dijon mustard and provolone served with cole slaw and fries   10.00
Grilled Cheese Sandwich provolone, jack, cheddar and parmesan, sourdough bread and served with choice of tomato bisque or mixed greens   9.00
Chicken Breast grilled onions with lettuce, tomatoes, mayonnaise and provolone cheese served with mixed organic greens and fries   9.00
Olive Oil Roasted Turkey sliced turkey breast with lettuce, bacon, tomato, provolone and sriracha mayonnaise with mixed greens and fries   9.00
Crab Cake pan seared crab cake with basil aioli, lettuce,tomato, creamy cole slaw and fries   10.00

 

Lunch - 3-Course Prix Fixe $18

Appetizers

Caesar heart of romaine lettuce, fresh parmesan and rosemary focaccia croutons   
Painted Soup roasted tomato bisque and vegan lentil soups   
Goat Cheese Tortelloni goat cheese and ricotta filled tortelloni with truffled mushroom ragout and roasted butternut   

Entrees

Pan Roasted Chicken served with scampi capellini and tomato concasse   
Seared Salmon served with lemon orzo, and sautéed kale   
Rolled Eggplant Parmesan rolled eggplant stuffed with basil, mozzarella, parmesan and served with spaghetti marinara   
Kora Burger grilled angus burger served with tomato, lettuce, caramelized onion, and provolone cheese   

Desserts

Dark Chocolate Brownie caramel sauce, vanilla ice cream, walnuts   
Tiramisu espresso laced sponge cake, mascarpone cream zabaglione   
Sorbet    

Dinner

Appetizers

Fried Calamari crispy fried calamari with basil aioli, gremolata and marinara   10.00
Steamed Mussels maine mussels steamed with garlic, parsley and white wine or marinara   11.00
Caprese fresh mozzarella with sliced tomatoes, basil pesto and balsamic reduction   9.00
Farmhouse Cheeses apricot preserves, macerated grapes, pistachio thins   12.00
Salume fresh cuts of prosciutto di parma, salami and sweet capocollo with fresh mozzarella, marinated olives, grain mustard and brick oven flatbread   12.00
Fettunta toasted garlic bread topped with white bean ragout, shaved parmesan and sage   8.00

Soup And Salads

Mixed Green Salad mixed organic greens with grape tomato and balsamic vinaigrette   8.00
Caesar heart of romaine lettuce, fresh parmesan and rosemary focaccia croutons   9.00
Arugula Salad with roasted beets, apples, orange, walnuts, served with carrot vinaigrette and crumbled gorgonzola   8.00
Kora’s Tuscan Bean Soup with cranberry beans, farro, italian sausage and crispy bacon bits   9.00
Painted Soup roasted tomato bisque and vegan lentil soups   8.00
Add To Any Salad: Calamari $6, Chicken $5, Steak $8, Grilled Shrimp $7, Salmon $7.

Pasta

Spaghetti Bolognese spaghetti topped with homemade bolognese sauce   16.00
Shrimp And Scallop Scampi sautéed shrimp and bay scallops with angel hair pasta white wine, garlic and fresh parsley   19.00
Gluten Free Ziti Pasta ziti pasta made with 100% rice flour and served with olive oil, sun dried tomatoes, kalamata olives and broccoli rabe   14.00
Goat Cheese Tortelloni goat cheese and ricotta cheese filled tortelloni with truffled mushroom ragout and roasted butternut squash   15.00
Clam Linguini little neck clam, minced clams, white wine, garlic, crushed pepper and parsley   18.00
Broccoli Fettuccini Alfredo homemade fettuccini served with broccoli, parmesan & alfredo sauce   14.00
with chicken   16.00
with shrimp   18.00
Organic Spaghetti Mussels spaghetti made with jerusalem artichoke flour and spinach, served with maine mussels, garlic & white wine   18.00
Salmon Penne Pasta penne, seared salmon, spinach and tomato in a vodka cream sauce   18.00

Meat Fish & Poultry

Seafood Risotto shrimp, clams, mussels, squid, with white wine and basil   18.00
Seared Salmon farro-vegetable risotto, sautéed spicy kale and lemon butter   18.00
Stuffed Eggplant rolled eggplant stuffed with basil, marinara, mozzarella, ricotta and parmesan cheese served with spaghetti marinara   15.00
Lasagna homemade pasta layered with parmesan, ricotta, mozzarella and ground beef bolognese sauce   16.00
Grilled NY Strip Steak grilled ny strip with rosemary roasted new potatoes, cipollini onions and peppers   22.00
Pan Roasted Pork Chop balsamic glazed pork chop with bacon, macaroni, shiitake, parmesan cheese and braised brussels sprouts   18.00
Parsnip Flan with sautéed mushrooms, parmesan, sun dried tomato pesto and balsamic   16.00
Chicken Marsala pan roasted chicken breast with sautéed mushroom, marsala and served with scampi capellini   16.00
Chicken Parmesan with fresh mozzarella, angel hair pasta and marinara sauce   15.00
Lamb Osso Bucco braised lamb shank with corn polenta, porcini cream and gremolata   24.00
Duck Confit sautéed pancetta, radicchio and apricot with date flan and red wine reduction   18.00
Kora Angus Burger served with tomato, lettuce, onion and provolone cheese   12.00

 

Dinner - 3-Course Prix Fix

Appetizers

Kora’s Tuscan Bean Soup with cranberry beans, farro, italian sausage and crispy bacon bits dessert   
Caesar heart of romaine lettuce, fresh parmesan and rosemary focaccia croutons   

Entrees

Seared Salmon farro-vegetable risotto, sautéed spicy kale and lemon butter   
Stuffed Eggplant rolled eggplant stuffed with basil, marinara, mozzarella, ricotta and parmesan cheese served with spaghetti marinara   
Lasagna homemade pasta layered with parmesan, ricotta, mozzarella and ground beef bolognese sauce burst   
Chicken Marsala pan roasted chicken breast with sautéed mushroom, marsala and served with scampi capellini   

Desserts

Citrus Burst    
Sorbet    
Tiramisu    

 

Pizza & Calzone $13

(10"). (Lunch & Dinner). (Half Price 10" Pizza Saturday Nights At The Bar And Lounge).

Cheese tomato sauce and mozzarella   
Caramelized Pears caramelized onion, gorgonzola, arugula, walnuts and sweet chile sauce   
White Pizza spinach, provolone cheese and garlic oil   
Meatball chopped meatball, tomato sauce, sliced red and green peppers, red onion and mozzarella   
Margherita tomato sauce, sliced tomato, mozzarella and basil   
Shrimp & Broccoli sautéed shrimp, tomato sauce, fresh mozzarella and broccoli   
Sausage tomato sauce, sausage, mozzarella, ricotta, spinach and garlic   
B.L.T tomato sauce, bacon, spinach, diced tomato and mozzarella   
Chicken Pesto grilled chicken, basil pesto, mozzarella and grape tomatoes   
Pepperoni tomato sauce, pepperoni, provolone and oregano   

Make Your Own Pizza $15

(Lunch & Dinner). Add Three Of The Followings To A Cheese Pizza Or Calzone:

Anchovy    
Ham    
Capers    
Mushrooms    
Sausage    
Pepperoni    
   
Spinach    
Onions    
Olives    
Arugula    
Smoked Mozzarella    
Artichokes    

Dessert

All Outside Dessert $2 per person.

Flourless Chocolate Cake fresh berries, raspberry coulis   7.00
Dark Chocolate Brownie caramel sauce, vanilla ice cream, walnuts   7.00
Nutella Pizza strawberries, caramelized walnuts   7.00
Cheesecake strawberries, whipped cream   7.00
Tiramisu espresso laced sponge cake, mascarpone cream zabaglione   7.00
Fresh Berries fresh mixed berries, greek yogurt, whipped cream   7.00
Citrus Burst lemon mascarpone cake, orange compote, lime sorbet   7.00
Sorbet    5.00
Ice Cream    5.00

Tea

Afternoon Apricot - Organic Ingredients a fruity and light black tea blend of organic darjeeling, organic osmanthus (natural apricot aroma and flavor), and mango for natural sweetness) to create an aromatic, sweet and delicate cup with a wonderful apricot aroma. the perfect complement to an afternoon pastry  3.50(3.4oz tin) 9.50
Litchi Fruit this tea is naturally scented with the juices of the exotic, sweet tasting litchi fruit (native to china); prized by many as the most exquisite of fruits. it generally resembles a combination of the strawberry, the rose, and the muscat grape. with a heady fragrance and a smooth taste this tea is sure to delight. excellent iced  3.50(4oz tin) 9.50
Key Lime Pie - Organic Ingredients nothing says summer like the taste of key lime pie. transport yourself as you sip this all natural tropical blend of black tea and citrus  3.50(4oz tin) 9.50
Green Walnut - Organic Ingredients fine green tea is blended with just the right amount of walnuts and coconut, to bring you a sweet and warming cup – perfect for a cozy afternoon at home  4.00(4.2oz tin) 11.50
Citrus Burst - Vitatea / Organic Ingredients a rooibos based tea with a burst of citrus zest and fortified with natural vitamin c and real orange pieces. creating a great tasting orange tea to boost your health and brighten your day. naturally caffeine free  3.50(4oz tin) 9.50
Carrot Cake - Organic Ingredients enjoy hints of this perennial favorite as you sip this healthful blend of organic rooibos, real carrot, cinnamon, and walnuts  3.50(5.5oz tin) 9.50
Decaf Earl Grey Cream - Organic Ingredients a decaffeinated version of our popular earl grey cream. an unexpected twist on a traditional favorite. fragrant oil of bergamot is paired with a hint of vanilla for a flavor that is delicately enhanced, and a finish that is intriguingly smooth  4.00(4oz tin) 11.50
Schizandra Black Currant this green and white tea blend combines the sweetness of black currant with the five-flavored schizandra berry. this anusual berry, long known throughout asia for its medicinal properties, is unique in its range of flavors. enjoy warm or cold  4.00(3oz tin) 11.50
Pomegranate Pear sweet pear calms and soothes while tart and tasty pomegranate adds color and zest to this vibrant blend! simply delightful and wonderful iced. naturally caffeine free  3.50(4oz tin) 9.50
Strawberry Sassafras enlighten your taste buds with this nontraditional tea. reminisce about the good old days while enjoying our unique blend of root beer, sassafras root and sweet strawberry. enjoy warm or iced  4.50(3.8oz tin) 13.50

Bar Menu $7

Appetizers

Fried Calamari crispy fried calamari with marinara   
Bruschetta tomato and basil pesto   
Mixed Green Salad mixed organic greens, grape tomato served with balsamic vinaigrette   
Seasonal Soup    
Crispy Wings hot wings with ranch dressing   
Mini Beef Burgers mayo, provolone, tomato and lettuce   
Meatballs home made beef meatballs with marinara and saved parmesan   

Pasta

(1/2 Order).

Penne Pasta seared salmon, spinach and tomato in a vodka cream sauce   
Goat Cheese Tortelloni pasta filled with goat cheese and served with mushroom ragout   
Chicken Broccoli Fettuccini Alfredo fettucini with chicken, broccoli, parmesan and alfredo sauce   
Risotto Of The Day    

Mini Pizzas

Cheese tomato sauce and mozzarella   
Caramelized Pears caramelized onion, gorgonzola, arugula, walnuts and sweet chile sauce   
White Pizza spinach, provolone cheese and garlic oil   
Chicken Caesar mozzarella, roasted chicken, romaine, shaved parmesan and caesar dressing   
Margherita tomato sauce, sliced tomato, mozzarella and basil   
Shrimp & Broccoli sautéed shrimp, tomato sauce, fresh mozzarella and broccoli   
Sausage tomato sauce, sausage, mozzarella, ricotta, spinach and garlic   
B.L.T tomato sauce, bacon, spinach, diced tomato and mozzarella   
Chicken Pesto grilled chicken, basil pesto, mozzarella and grape tomatoes   
Pepperoni tomato sauce, pepperoni, provolone and oregano   
Nutella Pizza (Dessert) with strawberries and caramelized walnut   

 

Kora
2250 Crystal Dr
Btwn 20th & 23rd St
(571) 431-7090
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