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Kora

  • $$$
  • Italian
  • 2250 Crystal Dr, Arlington 22202 38.853569 -77.049576
  • (Btwn 20th & 23rd St)
  • click map to interact
  • (571) 392-3799
  • 0

Dinner Appetizers

Fried Calamari Crispy fried calamari with basil aioli, gremolata and marinara.    10.00
Steamed Mussels Maine mussels steamed with garlic and parsley. Served with choice of marinara or white wine reduction.    11.00
Caprese Fresh mozzarella with sliced tomatoes, basil pesto and balsamic reduction.    9.00
Farmhouse Cheeses Apricot preserves, macerated grapes and pistachio thins.    12.00
Salume Fresh cuts of prosciutto di Parma, salami and sweet capacollo with fresh mozzarella, marianted olives, grain mustard and brick oven flatbread.    12.00
Fettunta Toasted garlic bread topped with white bean ragout, shaved Parmesan and sage.    8.00

Dinner Soups

Kora's Tuscan Bean Soup With cranberry beans, farro, Italian sausage and crispy bacon bits.    9.00
Painted Soup Roasted tomato bisque and vegan lentil soups.    8.00

Dinner Salads

Mixed Green Salad Mixed organic greens with grape tomatoes and balsamic vinaigrette.    8.00
Caesar Salad Heart of Romaine lettuce, fresh Parmesan and rosemary focaccia croutons.    9.00
Arugula Salad With roasted beets, apples, orange, walnuts, served with carrot vinaigrette and crumbled gorgonzola.    8.00

Dinner Salad Entrees

Wedge Salad Iceberg lettuce topped with tomatoes, bacon bits, grilled corn, cucumber and red onion. Served with balsamic reduction and blue cheese dressing.    12.00
Chicken Cobb Salad Roasted chicken breast with bacon, eggs, tomato, cheddar, Romaine and avocado. Served with champagne vinaigrette.    14.00
Salmon Salad Seared salmon with dates, corn, dried cranberries, tomato and pine nuts. Served with white wine vinaigrette.    16.00
Tuna Salad Grilled tuna with mixed organic greens, green beans, onion, Kalamata olives, tomato and eggs. Served with lemon vinaigrette.    18.00
Crab Cake Salad Pan seared crab cake with mixed organic greens, red onion, grape tomato, carrots and cucumber. Served with lemon vinaigrette.    16.00

Dinner Pasta Entrees

Salmon Penne Pasta Served with salmon, spinach and tomatoes in vodka cream sauce.    18.00
Spaghetti Bolognese Spaghetti topped with homemade Bolognese sauce.    16.00
Shrimp and Scallop Scampi Sauteed shrimp and bay scallops with angel hair pasta, white wine garlic and fresh parsley.    19.00
Gluten Free Ziti Pasta Ziti pasta made with 100% rice flour and served with olive oil, sun dried tomatoes, Kalamata olives and broccoli rabe.    14.00
Goat Cheese Tortelloni Goat cheese and ricotta cheese filled tortelloni with truffled mushroom ragout and roasted butternut squash.    15.00
Clam Linguini Little neck clam, minced clams, white wine, garlic, crushed pepper and parsley.    18.00
Broccoli Fettuccini Alfredo Homemade fettuccine served with broccoli, Parmesan and Alfredo sauce.    14.00
Organic Spaghetti Mussels Spaghetti made with Jerusalem artichoke flour and spinach, served with Maine mussels, garlic and white wine.    18.00

Dinner Fish Meat and Poultry Entrees

Seafood Risotto Shrimp, clams, mussels, squid and basil.    18.00
Seared Salmon Vermicelli, scallion, shiitake mushroom broth and Sriracha pearls.    18.00
Seared Diver Scallops Orange confit risotto, melon seed-peanut sauce and seaweed salad.    26.00
Pan Seared Beef Tenderloin Mushroom-potato gratin, roasted asparagus and Gorgonzola butter.    28.00
Lasagna Homemade pasta layered with Parmesan, Ricotta, Mozzarella and ground beef Bolognese sauce.    16.00
Soy Cured 12 Oz. NY Strip Steak Pan seared NY strip steak with mashed potatoes and grilled vegetables.    22.00
Grilled Pork Chop Spice cured pork chop with sweet potato puree and collard greens.    18.00
Sautéed Mushrooms With cauliflower-Parmesan flan, sun dried tomato pesto and balsamic.    17.00
Chicken Confit Slow cooked chicken leg and thigh with bacon mac and cheese.    16.00
Chicken Parmesan With fresh Mozzarella, angel hair pasta and marinara sauce.    15.00
Lemongrass Cured Duck Breast Saut?ed red cabbage and apricot, date flan and red wine reduction.    22.00
Cinnamon Cured Quail Pan seared quail with saut?ed spinach, scalloped potato and pan jus.    25.00
Kora Angus Burger Served with tomato, lettuce, onion and provolone cheese.    12.00

3 Course Prix Fix Dinner

3 Course Prix Fix Dinner Comes with choice of entree, appetizer and dessert.    26.00

Lunch Appetizers

Lunch Fried Calamari Crispy fried calamari with basil aioli, gremolata and marinara.    10.00
Lunch Fettunta Toasted garlic bread topped with white bean ragout, Parmesan and sage.    8.00
Lunch Steamed Mussels PEI mussels steamed with garlic and parsley. Served with choice of marinara or white wine reduction.    11.00
Lunch Caprese Sliced tomato with fresh Mozzarella cheese, basil pesto and balsamic reduction.    9.00

Lunch Soups and Salads

Lunch Mixed Green Salad Mixed organic greens with grape tomatoes and balsamic vinaigrette.    8.00
Lunch Caesar Salad Heart of Romaine lettuce, fresh Parmesan and focaccia croutons.    9.00
Lunch Arugula Salad With roasted beets, apples, orange, walntus, served with carrot vinaigrette and crumbled gorgonzola.    10.00
Lunch Kora's Tuscan Bean Soup With cranberry beans, farro, Italian sausage and crispy bacon bits.    9.00
Lunch Painted Soup Roasted tomato bisque and vegan lentil soups.    8.00

Lunch Half Pastas

Half Pastas

Lunch Salmon Penne Pasta (Half Order) Served with salmon, spinach and tomatoes in vodka cream sauce.    12.00
Lunch Spaghetti Bolognese (Half Order) Spaghetti topped with homemade Bolognese sauce.    10.00
Lunch Shrimp and Scallop Scampi (Half Order) Sauteed shrimp and bay scallops with angel hair pasta, white wine, garlic, lemon juice and fresh parsley.    12.00
Lunch Gluten Free Ziti (Half Order) Ziti pasta made with rice flour and served with olive oil, sun dried tomatoes, Kalamata olives and broccoli rabe.    9.00
Lunch Organic Spaghetti Mussels (Half Order) Spaghetti made with Jerusalem artichoke flour and spinach, served with Maine mussels, garlic and white wine.    11.00
Lunch Goat Cheese Tortelloni (Half Order) Goat cheese and ricotta filled tortelloni with truffled mushroom ragout and roasted butternut.    9.00
Lunch Clam Linguini (Half Order) Little neck clams, minced clams, white wine, garlic, crushed pepper and fresh parsley.    11.00
Lunch Broccoli Fettuccini Alfredo (Half Order) Homemade fettuccini served with broccoli, Parmesan and Alfredo sauce.    9.00

Lunch Pastas

Pastas

Lunch Spaghetti Bolognese Spaghetti topped with homemade Bolognese sauce.    16.00
Lunch Shrimp and Scallop Scampi Sauteed shrimp and bay scallops with angel hair pasta, white wine, garlic, lemon juice and fresh parsley.    19.00
Lunch Lasagna Homemade lasagna with Bolognese sauce.    16.00
Lunch Gluten Free Ziti Ziti pasta made with rice flour and served with olive oil, sun dried tomatoes, Kalamata olives and broccoli rabe.    14.00
Lunch Organic Spaghetti Mussels Spahgetti made with Jerusalem artichoke flour and spinach, served with Maine mussels, garlic and white wine.    18.00
Lunch Goat Cheese Tortelloni Goat cheese and ricotta filled tortelloni with truffled mushroom ragout and roasted butternut.    15.00
Lunch Clam Linguini Little neck clams, minced clams, white wine, garlic, crushed pepper and fresh parsley.    18.00
Lunch Broccoli Fettuccini Alfredo Homemade fettuccini served with broccoli, Parmesan and Alfredo sauce.    14.00
Lunch Salmon Penne Pasta Penne, seared salmon, spinach and tomato in a vodka cream sauce.    18.00

Lunch Calzones

Calzones

Cheese Calzone Tomato sauce and Mozzarella.    13.00
Carmelized Pears Calzone Caramelized onions, Gorgonzola, arugula, walnuts and sweet chile sauce.    13.00
White Calzone Spinach, provolone cheese and garlic oil.    13.00
Meatball Calzone Chopped meatballs, tomato sauce, sliced red and green peppers, red onions and Mozzarella.    13.00
Margherita Calzone Tomato sauce, sliced tomatoes, Mozzarella and basil.    13.00
Shrimp and Broccoli Calzone Barbecue sauce, red onion, provolone and green pepper.    13.00
Sausage Calzone Tomato sauce, sausage, Mozzarella, Ricotta, spinach and garlic.    13.00
BLT Calzone Tomato sauce, bacon, spinach, diced tomatoes and Mozzarella.    13.00
Chicken Pesto Calzone Grilled chicken, basil pesto, Mozzarella and grape tomatoes.    13.00
Pepperoni Calzone Tomato sauce, pepperoni, provolone and oregano.    13.00
Make Your Own Calzone     15.00

Lunch Pizzas

Pizza

10" Cheese Pizza Tomato sauce and Mozzarella.    13.00
10" Carmelized Pears Pizza Caramelized onions, Gorgonzola, arugula, walnuts and sweet chile sauce.    13.00
10" White Pizza Spinach, provolone cheese and garlic oil.    13.00
10" Meatball Pizza Chopped meatballs, tomato sauce, sliced red and green peppers, red onions and Mozzarella.    13.00
10" Margherita Pizza Tomato sauce, sliced tomatoes, Mozzarella and basil.    13.00
10" Shrimp and Broccoli Pizza Sauted shrimp, tomato sauce, fresh Mozzarella and broccoli.    13.00
10" Sausage Pizza Tomato sauce, sausage, Mozzarella, Ricotta, spinach and garlic.    13.00
10" BLT Pizza Tomato sauce, bacon, spinach, diced tomatoes and Mozzarella.    13.00
10 " Chicken Pesto Pizza Grilled chicken, basil pesto, Mozzarella and grape tomatoes.    13.00
10" Pepperoni Pizza Tomato sauce, pepperoni, provolone and oregano.    13.00
10" Make Your Own Pizza     15.00

Lunch Salad Entrees

Lunch Garden Chicken Salad Roasted chicken, grilled red pepper and carrots, cucumber, mint and crispy Focaccia served with peanut vinaigrette.    14.00
Lunch Salmon Salad Seared salmon with dates, corn, dried cranberries, tomato and pine nuts. Served with white wine vinaigrette.    18.00

Lunch Entrees

Lunch Kora Burger Grilled angus burger served with tomato, lettuce, caramelized onions and provolone cheese.    10.00
Lunch Seafood Risotto Shrimp, clams, mussels, squid with white wine and basil.    18.00
Lunch Pan Roasted Chicken Served with scampi capellini and tomato concasse.    15.00
Lunch Seared Salmon Served with lemon orzo and sauteed kale.    18.00
Lunch Chicken Parmesan With melted mozzarella cheese, angel hair pasta, basil and marinara.    15.00
Lunch Rolled Eggplant Parmesan Rolled eggplant stuffed with basil, mozzarella, Parmesan and served with spaghetti marinara.    14.00
Lunch NY Strip Steak Pan seared NY strip with sauteed vegetables and pan jus.    20.00

3-Course Power Lunch

Combinations Main Courses

Pan Roasted Chicken     18.00
Kora Burger     18.00
Eggplant Parmesan     18.00
Seared Salmon     18.00

Lunch Sandwiches

Portobello Sandwich Grilled portobello, provolone, roasted peppers and onions, lettuce, tomato and basil pesto. Served with mixed greens and fries.    9.00
Meatball Sandwich Homemade meatballs with marinara and melted mozzarella. Served with mixed greens and fries.    10.00
Grilled Cheese Sandwich Provolone, Jack, cheddar and Parmesan on sourdough bread. Served with choice of tomato bisque or mixed greens.    9.00
Chicken Breast Sandwich Grilled onions, lettuce, tomatoes, mayonnaise and provolone cheese. Served with mixed organic greens and fries.    9.00
Olive Oil Roasted Turkey Sandwich Sliced turkey breast with lettuce, bacon, tomato, provolone and Sriracha mayonnaise. Served with mixed greens and fries.    9.00
Crab Cake Sandwich Pan seared crab cake with basil aioli, lettuce and tomato. Served with creamy cole slaw and fries.    10.00
Prosciutto Sandwich Prosciutto, Black Forest ham, fresh mozzarella, lettuce, basil pesto on tomato foccacia with mixed greens and fries.    10.00

Sides

Sides

Mac and Cheese Served with shiitake mushrooms, bacon and corn.    5.00
Risotto Served with Parmesan.    5.00
Spinach Sauteed in olive oil and garlic.    5.00
Pasta Noodles with choice of marinara or Alfredo sauce.    5.00
Meatballs Beef meatballs with marinara.    5.00
Grilled Italian Sausage Served with sauteed peppers and onions.    5.00
Side Mixed Green Salad Served with balsamic vinaigrette.    5.00
Grilled Vegetables Marinated in olive oil and garlic.    5.00
Sauteed Mushrooms Balsamic and roasted tomatoes.    5.00
Mashed Potatoes     5.00
French Fries     5.00
Side Caesar Salad Romaine lettuce, Parmesan and focaccia croutons.    5.00

Desserts

Desserts

Cannoli Duo Classic ricotta, chocolate chip and seasonal fruit filling.    7.00
Tiramisu Espresso laced sponge cake, mascarpone cream and zabaglione.    7.00
Cream Brulee Seasonal.    5.00
Dark Chocolate Brownie Caramel sauce, vanilla ice cream and walnuts.    7.00
Cheesecake No bake cheesecake, hint of vanilla and cherry compote.    7.00
Dessert Sampler Miniature cream brulee, tiramisu, sorbet and brownie.    10.00
Ice Cream Call restaurant for flavors of the week.    5.00
Sorbet Call restaurant for flavors of the week.    5.00

 

Kora
2250 Crystal Dr
Btwn 20th & 23rd St
(571) 392-3799
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