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Kushi Izakaya & Sushi

  • $$$
  • Japanese, Sushi
  • 465 K St NW, Washington DC20001 38.90252 -77.017973
  • (Btwn 4th & 5th St NW)
  • click map to interact google maps
  • (202) 682-3123
  • 0

A La Carte

Ask Us For Today’s Specials.

Raw Bar

Fresh Oysters Of The Day   ea 3.00
Peel N Eat Shichimi Blue Shrimp 5 oz. serving of cooked shrimp, tossed in shichimi & garlic   8.00
Tuna Tataki w/ grated daikon, garlic chips & dashi soy   10.00
Sashimi Trio variety of marinated maguro tuna, hamachi yellowtail & salmon   13.00

Nigiri Sushi

2pcs Or Sashimi 3 Slices (For Sashimi Add $1)

Masago Nigiri flying fish roe   3.00
add quail egg   2.00
Tamago sweet egg omelet   4.00
Inari (V) fried tofu   4.00
Ebi cooked shrimp   4.50
Hirame fluke   6.00
Ikura salmon roe   6.25
add quail egg   2.00
Hamachi yellowtail   7.00
Maguro tuna   7.00
Unagi eel   7.50
Aburi Hotate seared scallop   7.50
Madai snapper   7.50
Botan Ebi large spot prawn   8.00
Uni sea urchin   10.00

Sushi - Makimono Rolls

Ume / Pickled Plum & Shiso (V)    4.00
Cucumber & Avocado (V)    4.50
Kanpyo (Simmered Gourd) & Egg Omelet    4.50
Tamago (Sweet Egg Omelet) & Shiso    5.00
Wasabi Scallop    7.50
Spicy Tuna    8.00
Tuna & Shiso    8.00
Salmon    6.25
Avocado    1.50
Cucumber    .25
Salmon, Avocado, Cucumber    8.00
Chicken Teriyaki w/ avocado mayo   8.00
Braised Pork Belly, Kaiware Sprouts & Scallion    8.50
California w/ fresh lump crab meat   8.50
Spicy California w/ fresh lump crab meat   8.75
Eel    7.25
Avocado    1.50
Cucumber    .25
Eel, Avocado, Cucumber    9.00
Negihama / Yellowtail & Scallion    9.00
Tuna, Avocado, Cucumber    9.75
Tuna    8.00
Avocado    1.50
Cucumber    .25
Chef Assorted Nigiri Plate   (10pcs) 30.00
Chef Assorted Sashimi Plate   (10pcs) 35.00

Kushiyaki Charcoal Grilled Skewers

Cherry Tomato (V)    3.00
Corn Cob (V) w/ butter and soy sauce   3.50
Chicken Breast Shiso & Wasabi    3.50
Chicken Breast Shiso & Plum Sauce    3.50
pork belly pork belly   4.50
Kamonegi duck breast & scallion   4.50
Wild Boar Sausage    5.50

Kobachi Sides

Miso soup w/ wakame, tofu & scallions   3.50
Edamame w/ sea salt   4.00
Farm green salad w/ carrot dressing   5.00
Seaweed salad w/ ginger soy dressing   5.00

 

Lunch Set

Served With Miso Soup, Pickles, And Green Salad

Chicken Oyako Don chicken "parent" and egg "child" simmered in soy dashi with onion over rice.   10.00
Chili-Mayo Fried Shrimp Don tempura battered fried shrimp tossed with sweet & spicy chili-mayo sauce over rice.   12.00
Spicy Zuke Don spicy soy sauce marinated sashimi maguro / tuna with scallion, and nori over sushi rice.   12.00
add quail egg   1.00
Ocean’s Oyako Don "parent and child" rice bowl with sashimi grade salmon and salmon roe with scallion, nori, and wasabi over sushi rice   12.00
add quail egg   1.00
Chicken Karaage Teishoku marinated in soy ginger, then fried crispy. served with a bowl of rice.   12.00
Pork Katsu Don crispy pork cutlet lightly simmered in soy dashi broth with egg over rice.   12.00
Shrimp Tempura Udon noodle soup served hot with tempura shrimp on top. served with a california roll w/ fresh lump crab meat instead of miso soup.   15.00
Bara Chirashi Don diced pieces of sashimi over sushi rice   15.00

4 Grilled Skewers $15

Served With A Bowl Of Rice. Choose Your Skewers From:

Negima Chicken & Scallion    
Chicken Breast with shiso & wasabi   
with shiso & plum sauce   
Kamonegi Duck Breast & Scallion    
Wild Boar Sausage    
Pork Belly    
Corn On Cob with soy sauce butter   
Cherry Tomato    

Sushi - Nigiri And Maki Roll $15

Includes 4 Nigiri: Tuna, Salmon, Ebi / Shrimp, And Hirame / Fluke And Your Choice Of 1 Maki Roll:

Tuna & Avocado    
Spicy Tuna    
Tuna & Shiso    
Salmon & Avocado    
Wasabi Scallop    
Ume Plum & Shiso    
Kanpyo (Simmered Gourd) & Sweet Egg Omelet    

Sushi - 2 Maki Rolls $15

Choice Of 2 Rolls From The List Below:

Wasabi Scallop    
Spicy Tuna    
Salmon, Avocado & Cucumber    
Braised Pork Belly, Kaiware Sprouts & Scallion    
California with fresh lump crab meat   
Spicy California with fresh lump crabmeat & jalapeño   
Negihama yellowtail & scallion   
Tuna, Avocado & Cucumber    

 

Dinner

Raw Bar

Oyster: Rocky Shore (PEI) full meat, crisp, subtle sugar finish  ea 3.00
Peel N Eat Shichimi Blue Shrimp 5oz. serving of cooked shrimp, tossed in shichimi & garlic   8.00
Oyster Shooter sea urchin, quail egg, sake   8.00
Scallop Ceviche Salad thinly sliced scallop w/ citrus dressing   8.00
Salmon Tartare with spicy crabmeat & yuzu sauce   10.00
Tuna Tataki with grated daikon radish, garlic chips & dashi soy   10.00
Sashimi Trio variety of marinated maguro tuna, hirame /fluke & salmon   13.00

Kobachi

Small Plates.

Onigiri rice ball, choice of ume** / pickled plum, konbu**/sweet kelp, okaka/soy bonito flake   3.00
Miso Soup with wakame, tofu & scallion   3.50
Edamame** with sea salt   4.00
Farm Green Salad** with carrot dressing   5.00
Seaweed Salad** with ginger soy dressing   5.00
Tofu Salad** w/ cucumber & tomato served w/ vinaigrette dressing   5.00
Chawanmushi / Dashi Egg Custard with chicken, shrimp, shitake mushrooms   5.50
Age Dashi Dofu flash fried tofu with warm dashi sauce   5.50
Ground Chicken Ochazuke chicken & rice stepped in green tea   6.00
Beef Tataki beef seared with grated onion & garlic ponzu   6.50
Kara Age soy ginger marinated fried chicken   6.50
Daikon Salad shredded daikon, carrots, dried sardines, dried seaweed w/ ume shiso dressing   7.00
Gyu Donburi / Rice Bowl with simmered beef with onion   7.00
Mini Donburi / Rice Bowl with thinly sliced onions & choice of pork belly or glazed chicken thigh   7.00
Sashimi Cobb Salad with romaine lettuce, fresh tuna, egg, avocado & wasabi ranch dressing   8.00
Beef Yakiniku marinated seared beef with sweet sesame oil sauce   9.00

Kushi Yaki

Charcoal Grilled Skewers

Cherry Tomato**    3.00
Honey Banana* battered & deep fried   3.00
Corn Cob* with soy sauce & butter   3.50
Kashiwa chicken thigh   3.50
Chicken Breast Shiso & Wasabi    3.50
Chicken Breast Shiso & Plum Sauce    3.50
Negima chicken & scallion   3.50
Kamonegi duck breast & scallion   4.50
Buta Bara pork belly   4.50
Pheasant Sausage    5.50

Robata Wood Grill

Items May Take 20-45 Mins To Cook

Eringi Mushroom*    5.50
Japanese Eggplant*    5.50
Brussel Sprouts with garlic butter   5.50
Whole Fish iwashi, sardine   5.50
Geso grilled squid legs. limited   6.00
Teriyaki Chicken    6.50
Yaki Ika grilled squid body   7.00
Day Boat Sea Scallops with yuzu kosho butter   10.00
Crispy Duck Thigh    12.00
Soy Marinated Salmon Jaw    12.00
Beef Short Rib with sweet wasabi sauce   12.50
Duck Fat Pork Ribs  (1/4 rack) 7.00(1/2 rack) 13.00
Miso Marinated Fish black cod   18.00
Whole Fish bronzino. limited.   26.00

Sushi

Nigiri (2pcs) Or Sashimi (3pcs). For Sashimi Add $1

Masago Nigiri flying fish roe   3.00
add quail egg   2.00
Tamago sweet egg omelet   4.00
Inari** fried tofu   4.00
Ebi cooked shrimp   4.50
Skuna Bay Prime Salmon    6.00
Hirame fluke   6.00
Ikura salmon roe   6.25
add quail egg   2.00
Hamachi yellowtail   7.00
Maguro tuna   7.00
Seared Salmon Belly Nigiri    7.00
Engawa fluke fin nigiri   7.00
Unagi eel   7.50
Madai snapper   7.50
Kanpachi greater amberjack   8.00
Aji horse mackerel   8.00
Botan Ebi large spot prawn   8.00
Tako octopus   8.00
Suna Zuri yellowtail belly   9.00
Kinmedai golden snapper   9.00
Uni sea urchin   10.00
Chef's Choice Nigiri Plate   (10pc) 37.00
Chef's Choice sashimi plate   (10pc) 40.00

Sushi Makimono Rolls

Ume & Shiso**    4.00
Cucumber & Avocado**    4.00
Kanpyo & Tamago* simmered gourd & sweet omelet   4.50
Tamago (Sweet Egg Omelet) & Shiso    5.00
Futo Maki* with tamago, avocado, cucumber, & oshinko   6.00
Wasabi Scallop    7.50
Salmon    6.25
avocado add   1.00
cucumber add   .25
Salmon, Avocado & Cucumber    7.50
Spicy Tuna    8.00
Chicken Teriyaki with avocado mayo   8.00
Crunchy Shrimp Salad with red onion & jalapeno   8.25
California with fresh lump crab meat   8.50
Braised Pork Belly with kaiware sprouts & scallion   8.50
Spicy California with fresh lump crab meat & jalapeño   8.75
Tuna    7.50
avocado add   1.00
cucumber add   .25
Tuna, Avocado & Cucumber    8.75
Eel    7.75
avocado add   1.00
cucumber add   .25
Eel, Avocado & Cucumber    9.00
Fried Shrimp Katsu with creamy mayo   9.00
Negihama yellowtail & scallion   9.00

 

Brunch

Raw Bar

Raw Oysters Of The Day ask your server for today’s selectionsea 3.00(half doz) 15.00doz 25.00
Peel N Eat Shichimi Blue Shrimp cooked shrimp, tossed in shichimi & garlic   8.00
Tuna Tataki grated daikon radish, garlic chips & dashi soy   10.00
Chef’s Ceviche ask your server for today’s selections   7.00
Raw Bar Set 4 oysters, 4 shrimp, tuna tataki, chef’s ceviche   25.00
Add A Large Carafe Of Sake (Hot Or Cold) $5

Brunch Sets

All Sets Are Served With Miso Soup, Green Salad And Sides

Asagohan Traditional Japanese Breakfast broiled miso fish, onsen tamago (soft egg)   20.00
Chicken Oyako Don chicken "parent" and egg "child" simmered in soy dashi with onion over rice   10.00
Ocean’s Oyako Don "parent and child" rice bowl with sashimi grade salmon and salmon roe with scallion, nori, and wasabi over sushi rice   12.00
Steak And Eggs iron skillet hanger steak with fried or poached eggs  (2) 17.00
Chef’s Sashimi Brunch Plate 10 pieces of sashimi selections from the sushi bar   25.00

Sushi Brunch Plate $17

5 Piece Sushi (Tuna, Salmon, Hirame, Ebi, Hamachi), And 1 Maki Roll:

Tuna & Avocado    
Spicy Tuna    
Tuna & Shiso    
Salmon & Avocado    
Wasabi Scallop    
Ume Plum & Shiso    
Kanpyo (Simmered Gourd) & Sweet Egg Omelet    

Skewer Brunch Plate $15

4 Skewers Of Your Choice:

Negima Chicken & Scallion    
Chicken Breast with shiso & wasabi   
with shiso & plum sauce   
Kashiwa Chicken Thigh    
Kamonegi Duck Breast & Scallion    
Sausage    
Corn On Cob with soy sauce butter   
Pork Belly    

Sides

Edamame with sea salt   4.00
Seaweed Salad ginger soy dressing   6.00
Charcoal Grilled Pork Belly    4.50
Seasonal Fruit    5.00
Fried Or Poached Egg   (1) 1.50
Fried Honey Banana battered and deep fried   3.00

Cocktails $8

Wasabi Bloody Mary    
Yuzu Orange Mimosa    
Fresh Strawberry Lime Chu-Hai    
Fresh Grapefruit Chu-Hai    
Sakedriver oj, sake & vodka   

 

Tasting Menu $50

Starters

Choose 1

Chef's Ceviche    
Peel N Eat Shrimp    
2 Oysters shooting point (va)   

Kushiyaki

Choose 2. Served With Miso Soup

Cherry Tomato    
Corn with soy butter   
Negima chicken breast & scallion   
Chicken Breast with shiso & plum sauce   
with shiso & wasabi   
Kashiwa chicken thigh   
Kamomegi duck breast & scallion   
Pheasant Sausage    
Buta Bara pork belly   

Chef's Selection Sushi

3 Pc. Makimono    
2 Pc. Nigiri    
2pc. Sashimi    

Entree

Choose 1

Pork Tenderloin Tonkatsu Cutlet    
Hanger Steak with wasabi soy sauce   
Kara Age soy ginger fried chicken   
Served With Vegetable Cha-Han (Japanese Fried Rice) Or Farm Green Salad With House Made Carrot Dressing

Drinks

Choose 1

House Hot Sake    
House Cold Sake    

Dessert

Choose 1

Sea Salt Gelato with caramel sauce & rice crackers   
Black Sesame Gelato with caramel sauce & rice crackers   
Seasonal Fruit Salad    

 

Signature Cocktails $11

Hell’s Kitchen whipper snapper whiskey, hum botanical spirit, luxardo cherry   
French Sparkle st. germain elderflower liquor, liqueur de violette, & sparkling wine   
Cherry Bomb corsair vanilla vodka, combier cherry liqueur, coke, luxardo cherry   
Hard Gin Lemonade gin, combier peche de vigne liqueur, splash of yuzu, lemon, house made syrup and soda   
Hum & Rum hum botanical spirit, corsair spiced rum, ginger beer, grapefruit peel   
Sake Blossom vodka, st. germain elderflower liquor, sake, lime juice, lime wedge   
Lychee Martini vodka, nigori sake, lychee puree, calpico, cassis, lychee nut   
Oscar Wilde's Shochu Ride shochu, ridge distillery absinthe, lime juice, house made syrup   
Small's Negroni small’s gin, hum botanical spirit, campari, fresh grapefruit juice   
White Widow death’s door white whiskey, combier pamplemousse rose liqueur, house made hibiscus syrup, fresh grapefruit and lime juice   

Draft Beer

Sapporo    6.00
Kirin Ichiban    6.00
Dc Brau The Citizen Belgium Pale Ale    8.00
Dc Brau The Public Pale Ale    8.00

Bottled Beer

Asahi Super Dry   (12oz) 6.00
Kirin Light   (12oz) 6.00
Hitachino Nest White Ale   (11.2oz) 12.00
Hitachino Nest Red Rice   (11.2oz) 13.00
Rogue Morimoto Soba Ale   (22oz) 14.00
Brooklyn Brewery Sorachi Ace   (750ml) 24.00

Can Beer $11

(11.85oz)

Aooni IPA, Nagano    
Tokyo Black Porter, Nagano    
Yona Yona Pale Ale, Nagano    

Soft Drink

Gl

Calpico    3.00
Fresh Orange Juice    3.00
Fresh Grapefruit Juice    3.00
Apple Juice    2.00
Coca Cola    1.95
Diet Coke    1.95
Sprite `   1.95
Ginger Ale    1.95

Tea

Iced Green Tea   gl 2.50
Sencha Green Tea   pot 3.00
Hoji Roasted Green Tea   pot 3.00
Genmai Green Tea with toasted rice  pot 3.50

Wine By The Glass

White

Bishop’s Peak, Chardonnay, Talley CA ’10    10.00
Walnut Block, Sauvignon Blanc, New Zealand ‘10    9.00

Red

Leese-Fitch, Pinot Noir, California ’11    8.00
Steelhead, Pinot Noir, Sonoma CA ’10    9.00
White Hall, Cabernet Franc, Monticello VA ’11    9.00

Plum

Hakutsuru Plum Wine    6.00

 

Sake

House Hot

Shochikubai 3+ (semi dry) (sm carafe) 5.00(lg carafe ) 8.00

House Cold

Shochikubai 3+ (semi dry)(masu gl) 4.00(sm carafe) 5.00(lg carafe) 8.00

Nigori

Kizakura Sparkling, Kyoto 35- (sweet)  (300ml btl) 23.00
Rihaku "Dreamy Clouds", Shimane 3+ (semi dry)  (masu gl) 9.00
Yaegaki, Hyogo 12- (sweet)  (masu gl) 6.00
Shochikubai Nigori 12- (sweet)  (375ml btl) 15.00

Gensen Karakuchi

Yoshinogawa Gensen Karakuchi (Extra Dry), Niigata 7+ (dry)  (masu gl) 6.00

Ginjo

Dewazakura Oka "Cherry Bouquet", Yamagata 5+ (dry)  (masu gl) 9.00

Daiginjo

Kizakura Tokkuri Ikkon, Kyoto 3+ (semi dry)  (180ml btl) 19.00

Tokubetsu Junmai Sake

Okunomatsu, Fukushima 0 (neutral)  (masu gl) 7.00

Junmai

Masu Gl

Kurosawa Kimoto (Unpasteurized), Nagano 2+ (semi dry)   6.00
Akitabare Koshiki Junzukuri "Northern Skies", Akita 2+ (semi dry)   8.00
Dewatsuru Kimoto (Unpasteurized), Akita 3+ (semi dry)   9.00
Masumi Okuden Kantsukuri "Mirror Of Truth", Nagano 3+ (semi dry)   8.00
Tentaka Kuni "Hawk In The Heavens", Tochigi 3+(semi dry)   9.00

Junmai Ginjo

Rihaku "Wandering Poet", Shimane 3+ (semi dry)  (masu gl) 9.00
Kudoki Jyozu "Lady Killer", Yamagata 1+ (semi dry)  (300ml btl) 35.00
G Joy Genshu (Undiluted), Oregon 3+ (semi dry)  (masu gl) 6.00

Junmai Daiginjo

Mu, Hyogo 1+ (semi dry)  (masu gl) 9.00

 

* Vegetarian, **Vegan
Kushi Izakaya & Sushi
465 K St NW
Btwn 4th & 5th St NW
(202) 682-3123
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