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Kyoto Japanese Restaurant

  • $$
  • Japanese, Sushi
  • 201 Massachusetts Ave NE, Washington 20002 38.894619 -77.003098
  • (At D St NE)
  • click map to interact
  • (202) 546-2597
  • 0

Appetizers

Beef Harumaki (spring roll) egg roll filled with beef and vegetables.    3.95
Seaweed Salad sliced cucumber and fresh seaweed.    3.95
Ika Sansai marinated squid salad with japanese vegetables.    4.95
Edamame steamed young soy beans lightly salted (hot or cold)    4.50
Chicken Karaage seasoned chicken tidbits delicately deep fried.    4.50
Tofu Gyoza tofu and leek dumplings served with special sesame sauce.    3.95
Chicken Gyoza six pan seared then steamed dumplings filled with meat and vegetables.    4.50
Shrimp And Salmon Gyoza shrimp and salmon dumplings served with a sweet chili sauce.    5.25
Fried Purple Potatoes deep fried purple sweet potato    3.95
Green Beans deep fried green beans with spicy garlic sauce.    3.25
Shrimp Tempura fried in a lacy batter, served with special soy sauce dip.   (2pc) 3.95
Vegetable Tempura assorted vegetables deep fried in a delicate tempura batter.    3.95
Dynamite assorted fish and seafood, baked with a spicy creamy sauce, topped with katuobishi and scallions, served in a giant clam shell.    6.25
Nanban Tofu tofu marinated in chili pepper sauce.    3.95
Tuna Tataki lightly seared tuna with special sauce    10.95
Tofu Harumaki egg roll filled with pickled cucumber and tofu wrapped with seaweed.    3.25
Yakitori two skewers of char-broiled chicken and scallions with yakitori sauce.    4.50
Age-Wantan deep fried shrimp or vegetables wrapped with wantan skin.    4.50
Steamed Vegetables steamed vegetables (5 kinds)    3.95
Tofu Salad cubes of cold tofu with kyoto's special sesame seed dressing.    3.95
Agedashi Tofu cubes of tofu lightly fried, topped with ginger and scallions in a flavorful stock.    3.95
Kyoto Fired Chicken deep fried chicken (dark meat) marinated in a kyoto's special ginger sauce,    5.95
Hamachi-Kama char-broiled yellowtail collar    5.95
Kushiyaki Combo char-broiled salmon, shrimp, tuna, yellowtail, scallop and vegetable    9.50

Dinner

All Entrees Served With Miso Soup, Salad And Rice.

Chicken Teriyaki char broiled chicken breast served with kyoto's own teriyaki or ginger sauce.    12.95
Chicken Or Pork Katsu breaded boneless chicken or tender pork cutlet.    14.95
Rib Eye Teriyaki thick and juicy, cooked to order.   (8oz) 16.95
Teppanyaki Combination beef, shrimp and chicken with seasonal vegetables, stir-fried and served with a mild or spicy sauce.    17.95
Salmon Teriyaki teriyaki glazed salmon steak.   (8oz) 17.25
Pork Katsu deep fried tender pork coated in bread crumbs.    13.95

Tempura Favorites

Flash-Fried Beef And Vegetables(Broccoli, Carrots, And Onions) In A Sweet Soy Sauce. Served With Tempura (One Piece Of Ebi And Kani, And The Three Pieces Of Vegetables.

Shrimp / Vegetables     17.50
Vegetables     12.50
Beef & Vegetables with tempura    11.95

Kyoto Special Combinations

Special Combinations A includes shrimp/vegetable tempura, chicken teriyaki, beef kushi on rice, and sushi combo.    24.95
Special Combination B includes shrimp/vegetable tempura, char broiled salmon, seafood kushi on rice, and sushi combo.    25.95
Beef Sukiyaki thinly sliced beef, assorted vegetables, tofu, mushroom, cooked at your table.    20.50
Seafood Yose Nabe vegetables, konnykau noodles, tofu, shrimps, scallops, white fish and fishcake in special broth.   sm 15.00 lg 27.25
Shab-Shab thinly sliced beef, assorted vegetables, cooked at your table, served with ponzu sauce, miso soup and rice.    32.95
Kawarti Tofu three tofu pieces (one encrusted with sesame seeds, one with almonds, and one with panko and parsley) fried lightly and served with three different kinds of sauce.    11.50
Fried Rice sautéed rice with vegetables (choice of shrimp, chicken, beef, tofu or vegetables).    10.95
Yakisoba soft noodles stir fried with vegetables (choice of shrimp, chicken, beef or tofu).    11.95
Yakiudon udon noodles stir fried with vegetables (choice of shrimp, chicken, beef or tofu).    11.95
Black Pepper Maguro pan-fried and peppered tuna steak atop a bed of sweet yam and ginger mashed potatoes. crowned with a spicy teriyaki and wasabi sauce    15.50
Tropical Tai pan-fried snapper in a butter, orange, and lemon sauce. surrounded by a summer medley of zucchini, squash, red peppers, and onions.    14.50
Seafood Katsu deep fried shrimp, scallop, calamari and whitefish coated in bread crumbs.    14.95

Traditional Japanese - Char Boiled Fish

Hamachi Kama yellow tail neck, served with miso soup and rice.    14.95
Saba Shio-Yaki mild or salty mackerel with bone in, served with miso soup and rice.    8.95
Sanma Shio-Yaki japanese sword fish with bone in, served with miso soup and rice.    8.95

Traditional Japanese - Udon & Soba

Tempura Udon noodles in broth topped with shrimp and vegetable tempura.    7.50
Nabeyaki Udon shitake, fishcake, tempura, egg and noodles in broth served in pan.    8.50
Tempura Soba soba in broth topped with shrimp and vegetable tempura.    8.50
Zaru Soba cold soba served with cold special sauce and tempura appetizer.    9.50

Traditional Japanese - Donburi & Ochazuke

Gyu Don sliced beef cooked in special sauce, served over rice with miso soup    6.50
Katsu Don a bowl of rice with a breaded and fried pork cutlet on top. served with miso soup    12.00
Oyako Don a bowl of rice topped with chicken, onion, and egg. served wit miso soup.    7.50
Ten Don three shrimp & vegetable tempura on rice, served with miso soup.    9.50
Una Don teriyaki eel over rice, served with miso soup.    13.50
Ochazuke choice of char boiled salmon, snapper, or sour plum on rice with special broth.    6.25

 

Kyoto Japanese Restaurant
201 Massachusetts Ave NE
At D St NE
(202) 546-2597
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