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La Bergerie

  • $
  • French
  • 218 N Lee St #5, Alexandria 22314 38.8062 -77.041103
  • (Btwn Thompsons Aly & Queen St)
  • click map to interact
  • (703) 683-1007
  • 0

Lunch

Appetizers

La Soupe A Loignon Gratinee Baked Onion Soup With Melted Gruyere Cheese    9.00
La Soupe Du Jour Daily Made Soup    7.00
La Salade Bergerie Farmers salad with caramelized walnuts, endive and tomato    8.00
La Salade Cesar Classic caesar salad, reggiano cheese, anchovy, eggyolk    9.00
La Salade De Crabe Frais Du Maryland Aux Haricots Vert Et Balsamic Vinaigrett Fresh jumbo lump crab meat with french bean salad with a white balsamic vinaigrette    10.00 Main Course 18.00
Pate De Campagne Fait Maison Et Sa Brioche Country style pate with brioche and gherkins    12.00
Le Pave de Foie Gras Poele 3 Oz. pan - seared duck foie gras    23.00
Les 6 Escargots Aux Beurre Snails with garlic and parsley butter    9.00
Les 6 Escargots Aux Beurre (For 16) Snails with garlic and parsley butter    12.00
Les 6 Escargots Aux Beurre (For 12) Snails with garlic and parsley butter    6.00

Les Plats Principauk

Filet de Saumon, Jeunes Epinards, Pomme Violette et Sauce Citronnee Fillet of norwegian salmon with young spinach, purple potato and a lemon sauce    17.00
Bouillabaisse Et Sa Rouille Seafood stew with fresh fish of the day, shrimp, mussels and bay scallops    21.00
Le Homard Flambe Sur Un Rizotto Safrane 1Ib lobster flambed in cognac served on a saffron risotto    24.00
Coquilles St Jacques Sur De La Polenta Aux Tomates Sechees, Sauce Curry Pan sauteed diver sea scallops on sun dried tomato polenta with a mild curry sauce    18.00
La Sole Classique De Douvre Meuniere Classic dover sole with clarified butter, fresh lemon juice and parsley  
Le Foie De Veau A Lechalotte Fresh calf liver with savory shallots    17.00
Le Faux Filet De Venaison Aux Pomme Roties Et Sa Sauce Aux Noisettes Pan sauteed venison loin served with roasted potatoes and a chestnut sauce    18.00
Le Confit De Canard Sur Des Lentilles Et Sa Sauce Au Vin Rouge Braised duck leg served on lentils from puy and a red wine sauce    16.00
Le Steak Aux Frites A Lail Et Sa Sauce Au Poivre Vert Black angus top sirloin steak with a green peppercorn sauce and garlic fries    21.00
Les Legumes En Pate FeuillettĂ©e Et Beurre Blanc Julienne of baby vegetables in puff pastry with a beurre blanc sauce    15.00

Les Desserts

Le Choix Des Souffles Choice of souffles raspberry, hazelnut, chocolate or grand marnier    12.00
Creme Brulee A La Vanille Traditional Vanilla Creme Brulee    9.00
Profiterolles  Puff pastry with vanilla ice cream and chocolate sauce    9.00
Les Crepes Suzettes 3 Thin crepes flambeed in grand marnier    15.00

Other Beverages

Assortment of Teas     3.50
Regular or Decaffeinated Coffee     3.50
Danesi Espresso     4.00
Latte     4.50
Cappuccino     5.50

 

Dinner

Les Hors D Oeuvres

La Soupe A L Oignon Gratinee Baked onion soup with melted gruyere cheese    9.00
La Salade Bergerie Farmer s salad with caramelized walnuts, endive and tomato    8.00
La Salade Cesar Classic caesar salad, reggiano cheese, anchovy, egg yolk    10.00
Salade De Tomates De Vigne Et Chevre En Napoleon, Compote De Petites Tomates Et Olives Mini tomato goat cheese napoleon with a cherry tomato and olive compote served with a tomato vinegar dressing    14.00
La Terrine De Foie Gras Et Chutney De Canneberge Au Pain A L orange Epice Terrine of duck foie gras with a cranberry relish and orange spice bread    17.00
Les Coquilles St Jacques Aux Spaghetti De Courge Et Sa Sauce A La Pistache Diver sea scallops with spaghetti squash and a pistachio sauce    16.00
Les 6 Escargots au Beurre Snails with Butter, Garlic and Parsley    9.00
Les 6 Escargots au Beurre, Ail et Persil ( For 17) Snails with Butter, Garlic and Parsley     12.00
Les 6 Escargots au Beurre, Ail et Persil ( For 12) Snails with butter, garlic and parsley     6.00

Les Poissons

La Sole Classique De Douvre Meuniere Classic dover sole with clarified butter, fresh lemon juice and parsley  
Filet De Maigre Encroute De Tumeric Sur Du Cous Cous Disrael, Palourdes Et Fenouil Tumeric crusted meagre fillet served with israel cous cous, clams and a fennel pollen sauce    28.00

Les Viandes

Pattes et Cuisses de Pigeon braisees Poitrines sautees sur des enokis, puree de celeri rabe et sa sauce aux figues Sherry braised squab legs and thighs, pan seared breast served with enoki mushrooms, caramelized celery root puree and a fig sauce    36.00
Tournedos de Boeuf et Gateau de Polenta au Roquefort Portobello, sauce a la moelle add 3 jumbo shrimp or u10 scallops 12, add bearnaise sauce7 oz. aged black angus beef tenderloin with a roquefort polenta cake, roasted portobello and a bone marrow sauce    34.00
Le Filet De Venaison Marine Au Citron gratin de pomme douce, petits haricots a lail et sa sauce citronnee Citrus marinated venison tenderloin served with sweet potato au gratin, garlic french beans and a citrus sauce    33.00

Les Vegetariens

Lassiette De Legumes Du Chef Chefs choice seasonal vegetable plate    25.00
Les Tagliarini Fraiches Aux Truffes Noires Homemade egg pasta tagliarini with black truffles    29.00

Les Legumes

Les Asperges A La Hollandaise Asparagus with a hollandaise sauce    9.00
Les Epinards A la Creme Creamed Baby Spinach    7.00
La Fricassee De Champignons Cremini Au Cognac Fricassee of cremini mushrooms flambed in cognac    8.00

L Assiette De Fromages

Chefs Daily Choice of (or 5) Served with nuts and fresh berries    3.00
Artisanal Cheeses (or 21) Served with nuts and fresh berries    17.00

Les Desserts

Profiterolles Puff pastry with vanilla ice cream and chocolate sauce    10.00
Les Marrons Glaces Candied chestnuts served on homemade vanilla ice cream    14.00
Le Pain Perdu Bread pudding with homemade vanilla syrup and chocolate ice cream    12.00
Crepes Suzette Thin pancakes with orange, sugar and flambĂ©d in grand marnier    15.00
Creme Brulee a la Vanille Traditional vanilla creme brulee    9.00
Les Parfums De Glaces Ou De Sorbets Choice of homemade ice creams or assortment of homemade sorbets    9.00
Le Choix de Souffle Choice of souffles raspberry, hazelnut, chocolate or grand marnier    12.00

 

La Bergerie
218 N Lee St #5
Btwn Thompsons Aly & Queen St
(703) 683-1007
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