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Armed with reviews, we went to what we expected, based on its location, to be a dive. If La Caraquena is a dive, I'll be eating at dives for a long time! I can't rave enough. Right up the street from me is this little treasure. The true South American food is fabulous - some of the best I have had. The attempts to please the U.S. palate are good, but not world-class (strip steak with mushroom sauce and mashed potatoes is OK, but not glorious). However, another beef dish, shredded beef with black beans and rice and fabulous fried plantains is glorious. It appears that the regulars have already picked out their traditional dishes, as we watch them parade out of the kitchen. I will try some appetizers and sandwiches next time. They are obviously very popular. The owner/chef is gracious, always ensuring that our great meals are accompanied by friendly service - even offering a complimentary wine taste to the wine drinker in my party on our first visit. This restaurant deserves more business - but don't tell too many people. I don't want to wait in line!

This is a small (10 booth) restaurant in a motel, but is decorated very nicely with an attentive waiter. I had intended to get carry out, but the restaurant was so inviting, I stayed to eat. I ordered the Arepas Peluda (Venezuelan cornbread with chicken and avocado) that was absolutely delicious. They have 9 other fillings (combinations of meat, cheese, veges, eggs) that I am looking forward to trying, not to mention the rest of the menu.