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La Chaumiere

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 2813 M St NW, Washington DC20007 38.90525 -77.05725
  • (At 28th St NW)
  • click map to interact
  • (202) 338-1784
  • 0

Lunch

Appetizers

Soupe Du Jour soup of the day   6.25
Gratinee Lyonnaise baked onion soup   6.75
Bisque De Homard lobster bisque   7.75
Terrine Maison chef’s paté   7.50
Saumon Fumé atlantic smoked salmon   8.50
Huitres Fraiches fresh oysters on the half shell priced daily   
Palourdes Fraiches fresh clams on the half shell   7.50
Palourdes Farcies À La Provençale baked clams   8.25
Moules Farcies A La Bourguignonne baked mussels   7.95
Escargots En Coquille snails in garlic and parsley butter   8.95
Boudin Blanc a house specialty: mild chicken and pork sausage   8.25
Quenelle De Brochet a house specialty: pike dumpling in lobster sauce   8.95
Salade Maison medley of farm lettuces, house dressing   5.75
Salade Caesar romaine lettuce, anchovy and parmesan cheese dressing   7.25
Salade Niçoise white tuna, tomatoes, sweet peppers, onions, eggs, black olives and potatoes on lettuce with olive oil and herb vinaigrette   14.50
Salade De Crabe jumbo crab meat salad   17.25

Entrées

Moules Marinière mussels steamed in white wine   14.95
Truite De Rivière fresh boned river trout with almonds   15.50
St. Jacques Provençale sea scallops with garlic and tomatoes   18.50
Fricassee Du Pêcheur fish stew with clams, shrimp, mussels, and scallops seasoned with aïoli emulsion   16.75
Saumon Mariné En Croute marinated salmon in puff pastry, champagne and dill sauce   16.75
Gâteau De Crabe Du Maryland jumbo lump maryland crab cake served with french fries   20.75
Foie De Veau À L'Echalote calf's liver sautéed with shallots & vinegar   14.75
Cervelle De Veau Au Beurre Noir calf's brain sautéed with brown butter and capers   14.50
Scalopines De Veau À La Française veal piccata, veal jus and lemon butter   17.25
Steak Minute Avec Pommes Frites 8 oz. certified angus beef top sirloin steak served with french fries   17.50
Gibelote De Lapin casserole of farm raised rabbit   16.25
Pâtes Du Jour pasta of the day priced daily   
Plat Végétarien vegetarian dish of the day see specials   
Boudin Blanc a house specialty: mild chicken and pork sausage   16.25
Quenelle De Brochet a house specialty: pike dumpling in lobster sauce   17.25
Tripes À La Mode De Caen tripes stewed in calvados   15.75
Crabe En Chemise (Tuesday) french crêpes filled with jumbo lump crab meat and champagne cream sauce   18.50
Couscous Chaumière (Wednesday) spicy combination of boiled beef, lamb, chicken, vegetables and chick peas with semolina and harissa sauce   16.25
Cassoulet "Toulousain" (Thursday) hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans   17.25

Desserts

Mousse Au Chocolat dark chocolate mousse with tia maria served in a cookie cup   6.25
Profiteroles pastry puffs filled with vanilla ice cream and chocolate sauce   7.25
Crème Brûlée vanilla bean custard with caramelized sugar top   9.00
Tartelette Aux Fruits individual fresh fruit tart   6.25
Assiette De Sorbets trio of sorbets with raspberry sauce   6.95
Gateaux Au Chocolat flourless chocolate cake with hazelnut sauce   9.00
Gratinee De Fruits Rouges warm gratin of mixed berries with sabayon sauce   9.50
Fruits Frais fresh seasonal berries   8.95
Tulipe De Fruits Et Sorbet cookie cup shell with fresh fruit and sorbet   7.95
Tarte Aux Pommes hot apple tarte à la mode with caramel sauce (15 minute preparation time)   9.25
Soufflé grand marnier or chocolate (20 minute preparation time)   10.95

 

Dinner

Appetizers

Soupe Du Jour soup of the day   6.95
Gratinée Lyonnaise baked onion soup   7.95
Bisque De Homard lobster bisque   8.95
Terrine Maison chef’s paté   8.50
Saumon Fumé atlantic smoked salmon   11.00
Huitres Fraîches fresh oysters on the half shell priced daily   
Palourdes Fraîche fresh clams on the half shell   8.25
Palourdes Farcies A La Provençale baked clams   8.95
Moules Farcies A La Bourguignonne baked mussels   8.25
Escargots En Coquille snails in garlic and parsley butter   10.25
Boudin Blanc a house specialty: mild chicken and pork sausage   8.95
Quenelle De Brochet a house specialty: pike dumpling in lobster sauce   11.00
Salade Maison medley of farm lettuces, house dressing   7.95
Salade Caesar romaine lettuce, anchovy and parmesan cheese dressing   8.75

Entrées

Moules Marinière mussels steamed in white wine   19.00
Truite De Rivière fresh boned river trout with almonds   20.00
St. Jacques Provençale sea scallops with garlic and tomatoes   24.50
Fricassee Du Pecheur fish stew with clams, shrimp, mussels, and scallops seasoned with aïoli emulsion   22.95
Saumon Mariné En Croute marinated salmon in puff pastry, champagne and dill sauce   24.00
Magret De Canard marinated duck breast, black currant sauce   24.00
Foie De Veau À L'Echalote calf's liver sautéed with shallots & vinegar   22.00
Cervelle De Veau Au Beurre Noir calf's brain sautéed with brown butter and capers   18.95
Scalopines De Veau À La Française veal piccata, veal jus and lemon butter   23.00
Steak Au Poivre 12 oz. certified angus beef  center cut aged new york strip steak, green and black peppercorn sauce   34.00
Mïaillons De Boeuf medallions of certified angus beef tenderloin, sauce of the day   28.00
Carrïd 1/2 D'agneau Roti roasted rack of lamb with dijon mustard, garlic and herb crust   34.00
Mïdaillons De Venaison venison medallions, sauce poivrade and sweet potato pure   26.75
Plat Végétarien vegetarian dish of the day see specials   
Boudin Blanc a house specialty: mild chicken and pork sausage   19.00
Quenelle De Brochet a house specialty: pike dumpling in lobster sauce   19.00
Tripes À La Mode De Caen tripes stewed in calvados   18.75
Crabe En Chemise (Tuesday) french crêpes filled with jumbo lump crab meat and champagne cream sauce   22.50
Couscous Chaumière (Wednesday) spicy combination of boiled beef, lamb, chicken, vegetables and chick peas with semolina and harissa sauce   21.00
Cassoulet "Toulousain" (Thursday) hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans   22.00

Desserts

Mousse Au Chocolat dark chocolate mousse with tia maria served in a cookie cup   6.25
Profiteroles pastry puffs filled with vanilla ice cream and chocolate sauce   7.25
Crème Brûlée vanilla bean custard with caramelized sugar top   6.95
Tartelette Aux Fruits individual fresh fruit tart   6.25
Assiette De Sorbets trio of sorbets with raspberry sauce   6.95
Gateaux Au Chocolat flourless chocolate cake with hazelnut sauce   7.25
Gratinee De Fruits Rouges warm gratin of mixed berries with sabayon sauce   9.25
Fruits Frais fresh seasonal berries   8.95
Tulipe De Fruits Et Sorbet cookie cup shell with fresh fruit and sorbet   7.95
Tarte Aux Pommes hot apple tarte à la mode with caramel sauce (15 minute preparation time)   9.25
Soufflé grand marnier or chocolate (20 minute preparation time)   11.00

 

Wines By The Glass

Sparkling

Nicolas Feuillate brut extrem’, nv, avize   18.00

White

Sancerre domaine de la craie (fr.), 2012   13.00
Pinot Grigio della scala (venezie, it.), 2012   10.00
Chardonnay l de lyeth, (sonoma, ca.), 2011   12.00
Macon-Village caves de lugny (fr.), 2012   11.50
Sauvignon Blanc zolo, (mendoza, argentina), 2013   11.00
"Les Petits Grains" muscat de st. jean de minervois  (500 ml) 11.00

Red

Château Cadrans De Lassegue saint emilion grand cru, 2010   17.00
Pinot Noir sidewise (vdp, france), 2012   10.00
Côtes Du Rhône "les trois couronnes ", 2012   11.00
Beaujolais Village maison mommessin, 2010   9.75
Malbec zolo, (mendoza, argentina), 2012   11.00

 

La Chaumiere
2813 M St NW
At 28th St NW
(202) 338-1784
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