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La Malinche

  • $
  • Mexican, Spanish, Tapas
  • 8622 Colesville Rd, Silver Spring 20910 38.996856 -77.027853
  • (Btwn Georgia Ave & Fenton St)
  • click map to interact
  • (301) 562-8622
  • 0

Starters

Pan A La Catalana slices of toasted bread topped with diced tomato, extra virgin olive oil, and minced garlic.    5.00
Montaditos De Jamón Y Queso toasted bread topped with sliced manchego cheese and cured jamon serrano.    6.00
La Malinche A La Vida fresh tilapia and shrimp ceviche garnished with red onion and a serrano pepper.    9.00
Calavo Y Limón garlic infused guacamole with calavo avocados, olive oil, served with tortilla chips.    6.00
Datiles bacon-wrapped dates stuffed with monterrey jack cheese.    6.00
Montado De Salmon Or Chicken smoked salmon cream cheese red onion    7.00

Salads

Ensalada Mixta mixed greens with cherry tomatoes citrus vinaigrette.    6.00
Ensalada Mixta add on chicken or steak    4.00

Cured Meats & Cheeses $5

Jamón Serrano famously nutty "mountainham" imported spain.  
Caña De Lomo spanish pork cured in garlic, onion, and paprika.  
Manchego salty sheep's milk cheese spain.  
Serena spanish soft, buttery sheep's milk cheese.  
Tetilla soft cow milk cheese  

Seafoods

Gambas A La Cazuela (gf). sautéed shrimp with white wine and garlic.    10.00
Calamares A La Andaluza golden fried calamari rings with spicy tomatillo sauce.    7.00
Mejillones Al Vapór (gf). steamed mussels in a lemongrass and sun-dried tomato broth.    7.00
Fritura De Bacalao codfish croquettes, served with garlic aioli.    7.00
Veiras A La Plancha (gf). pan-seared blackened scallops with a yellow corn salsa.    10.00
Salmon (gf). grilled salmon with bed of brussel sprouts, purple potatoes in a tequila sauce.    9.00
Tacos De Pescado (gf). pan- seared tilapia garnished with guacamole, onion, diced tomato and drizzled with a cilantro lime aioli.    9.00

Vegetables

Patatas Bravas lightly fried cubed potatoes with spicy chipotle pepper and aioli sauce.    6.00
Tortilla Española traditional potato and onion omelet.    6.00
Esparragos grilled asparagus spears.    5.00
Espinacas Salteadas sautéed spinach with cranberries    6.00
Champiñones Con Ajo sautéed mushrooms with garlic and olive oil.    6.00
Bruselas steamed brussel sprouts tossed in a garlic butter sauce.    6.00
Platanos Fritos fried plantains mexican cream    6.00

Pinchos

Pincho De Carne * grilled beef skewers with green peppers and onions.    9.00
Pincho De Pollo grilled chicken skewers with green peppers and onions.    7.00
Pincho De Camarones grilled bacon-wrapped shrimp skewer with monterrey jack cheese.    10.00

Meats

Chuletitas De Cordero * grilled lamb chops served over fingerling potatoes in a cocoa reduction. sauce    12.00
Buey Al Jerez * grilled steak served with sherry mush-room sauce accompanied with fingerling potatoes.    9.00
Chorizos A La Parilla slightly spicy or mild grilled spanish sausage.    7.00
Albóndigas A La Malinche meatballs with ground beef, peppers and onion, in green tomatillo sauce.    7.00
Croquetas De Pollo lightly battered chicken croquettes, served with garlic aioli.    6.00
Fajitas Pequeñas * fajitas prepared with skirt steak or chicken served with grilled onions guacamole.    8.00
Carne De Becerro * grilled, marinated beef shoulder steak served with grilled zucchini, yellow squash and red onion and drizzled in cocoa glaze sauce    12.00
Empanadas De Pollo O Carne stuffed pastry shells with beef or chicken and cheese    7.00
Papas Rellenas potato croquettes filled with ground beef topped on guajillo pepper sauce    7.00

Unlimited Lunch $20 Per Person

Ensalada Mixta mixed greens with cherry tomatoes and citrus vinaigrette.  
Pan Catalana toasted bread topped with tomatoes shavings extra virgin olive oil.  
Datiles bacon-wrapped dates stuffed with monterrey jack cheese.  
Calavo Y Limon guacamole prepared with calavo avocado olive oil onions tomatoes and tortilla chips.  
Montaditos De Jamón Y Queso toasted bread topped with manchego cheese and jamón serrano.  
Pico De Gallo diced tomato, onion, and fresh cilantro served with tortilla chips for dipping.  
Hummus Mexicano black bean tahini served with corn chips  
Yuca Frita crispy cassave with jalapeno aioli sauce  
Calamares Azteca golden crispy calamari rings with tomatillo sauce  
Albóndigas A La Malinche meatballs with beef, peppers and onion, topped with a green tomatillo sauce.  
Croquetas De Pollo lightly battered chicken croquettes, served with garlic aioli.  
Esparragos grilled asparagus spears.  
Patatas Bravas lightly crispy cube potatoes with aioli and chipotle pepper sauce  
Tortilla Española traditional potato and onion omelet.  
Espinacas Salteadas sautéed spinach with cranberries.  
Champiñones Con Ajo sautéed mushrooms with garlic and olive oil.  
Bruselas steamed brussel sprouts tossed in a garlic butter sauce.  
Pincho De Pollo grilled chicken skewers with chipotle sauce.  
Chorizo A La Parrilla spicy grilled spanish sausage.  
Empanadas De Pollo O Carne stuffed pastry shells with beef picadillo and cheese.  
Platanos Fritos fried plantains with mexican cream.  
Papas Rellenas potato croquettes filled with beef picadillo and spicy guajillo.  
Carne Asada * fajitas skirt steak with grilled onions guacamole.  
Mejillnoes Al Vapór steamed mussels in a lemongrass and sun-dried tomato broth.  

Dessert

Churros Con Chocolate fried dough warm chocolate dipping sauce  
Flan mexican caramel custard  

Starters

Pan A La Catalana slices of toasted bread, diced tomato, butter, olive oil, minced garlic.    5.00
Aceitunas A La Mancha a mix of olive marinated in olive oil, herbs and spices.    4.00
Malanga thinly sliced purple root chips, chipotle sauce    6.00
Montaditos De Jamón Y Queso toasted bread topped with sliced manchego cheese and cured jamon serrano.    8.00
La Malinche A La Vida fresh tilapia and shrimp ceviche, red onion and a serrano pepper.    10.00
Calavo Y Limón garlic infused guacamole with calavo avocados, olive oil tortilla chips.    6.00
Datiles bacon-wrapped dates stuffed with monterrey jack cheese.    6.00
Hummus Mexicano black bean tahini, corn chips.    6.00
Yuca Frita crispy cassave with roasted jalapeno aioli sauce.    5.00
Platanos Fritos fried plantains with mexican cream.    5.00

Salads $6

Ensalada Mixta mixed greens herbs crouton tossed with a citrus vinaigrette.  
Ensalada De Espinacas fresh spinach, orange slide, strawberries, manchego cheeses and crambery vinaigrette.  

Cured Meats & Cheeses

Jamon Iberico acorn black leg    10.00
Jamón Serrano famously nutty "mountain ham" imported spain.    5.00
Caña De Lomo spanish pork cured in garlic, onion, and paprika.    5.00
Chorizo spanish sausage, paprika    5.00
Manchego salty sheep's milk cheese spain.    5.00
Serena spanish soft, buttery sheep's milk cheese.    5.00
Tetilla soft cow milk cheese    5.00
Tabla De Quesos     13.00
Tabla De Carnes     21.00

Vegetables

Patatas Bravas crispy cubed potatoes spicy chipotle pepper and aioli sauce.    7.00
Tortilla Española traditional potato and onion omelet.    7.00
Esparragos grilled asparagus spears, olive oil    5.00
Espinacas Salteadas sautéed spinach, cranberries    6.00
Champiñones Con Ajo sautéed mushrooms garlic and olive oil.    6.00
Bruselas steamed brussels sprouts, garlic, butter    6.00

Seafoods

Gambas A La Cazuela sautéed jumbo shrimp white wine and garlic sauce    10.00
Calamares A La Andaluza golden fried calamari rings with spicy tomatillo sauce.    9.00
Mejillones Al Vapór steamed mussels in a lemongrass and sun-dried tomato broth.    8.00
Fritura De Bacalao codfish croquettes, served with garlic aioli.    9.00
Veiras A La Plancha (gf). pan-seared blackened scallops, with a yellow corn salsa.    10.00
Salmon (gf). grilled salmon with bed of brussel sprouts, purple potatoes in a tequila sauce.    10.00

Paellas

Paella Martín Cortéz traditional paella, sebolla rice, calamari, scallops shrimp, and chicken.    40.00
Arroz Caldoso De Verdura paella prepared with fresh seasonal vegetables.    36.00

Pinchos

Pincho De Carne * grilled beef skewers with guajillo sauce    9.50
Pincho De Pollo grilled chicken skewers with guajillo sauce    7.00
Pincho De Camarones grilled bacon wrapped shrimp skewer with monterrey jack cheese    10.50

Meats

Chuletitas De Cordero * (gf). grilled lamb chops, fingerling potatoes in a demi glaze sauce    12.00
Buey Al Jerez * grilled rib eye steak, sherry, mushroom, fingerling potatoes.    10.00
Chorizos A La Parilla slightly spicy or mild grilled spanish sausage.    8.00
Albóndigas A La Malinche meatballs with ground beef, peppers and onion, a green tomatillo sauce.    7.50
Croquetas De Pollo lightly battered chicken croquettes, served with garlic aioli.    6.00
Fajitas Pequeñas * skirt steak or chicken grilled onions green pepper and guacamole.    9.00
Carne De Becerro * grilled, marinated beef shoulder steak, grilled zucchini, yellow squash and red onion, in a deme glaze sauce    12.00
Empanadas De Carne Or Pollo stuffed pastry shells, chicken or beef and cheese    7.00

Tacos

Tacos De Pescado pan seared tilapia, guacamole, onion, diced tomato and drizzled with a cilantro lime aioli.    10.00
Tacos De Carne grilled skirt steak, guacamole, cilantro, aioli sauce    9.00
Tacos De Pollo grilled chicken, pico de gallo, guacamole  

Tapas

Pan A La Catalana grilled bread with rubbed tomato, garlic, and butter    4.00
Molletes toasted bread, rubbed refried black beans, and topped with cheese    5.00
Pancakes organic blue corn meal served with warm maple syrup    7.00
Pico De Gallo diced tomato, onions, and cilantro served with corn tortilla chips    4.00
French Toast homemade french toast with warm maple syrup    7.00
House Salad mixed greens with cherry tomatoes tossed with citrus vinaigrette    6.00
Patatas Bravas lightly fried cubed potatoes with spicy chipotle and aioli sauce    7.00
Datiles bacon wrapped dates stuffed with monterrey jack cheese    6.00
Croquetas De Pollo golden brown chicken croquettes served with garlic aioli    6.00
Calamares fried calamari served with green tomatillo sauce    8.00
Albondigas ground beef meatballs served with jardinera sauce    8.00
Mejillones steamed mussels in a lemon grass, sun dried tomato broth  
Papas Rellenas potato croquettes filled with beef picadillo, and spicy guajillo sauce and garlic aioli    7.00
Esparragos grilled asparagus spears    5.00
Tortilla Espanola traditional spanish omelette with confit potatoes and onions    8.00
Tortilla De Chorizo egg omelette filled with chorizo, roasted potatoes and jack cheese    9.00
Tortilla De Vegetales egg omelette stuffed with bell peppers, onions, and mushrooms    8.00
Pimientos De Padron blistered shishito peppers, coarse sea salt    7.00
Huevos Rancheros fried egg over a crispy corn tortilla and topped with ranchera sauce    8.00
Bistec Mexicano grilled skirt steak topped with an egg and ranchera sauce    10.00
Benedictos Espanoles poached egg with serrano ham and hollandaise sauce    9.00
Gambas A La Cazuela sautéed shrimp with white wine and garlic    9.00
Sopa Del Dia     6.00

Postres

Churros fried dough pastry whit warm chocolate sauce    6.00
Flan mexican caramel custard    6.00
Tres Leches spanish three milk cake, condensed, evaporated and whole milk    7.00

Bebidas

Sangria Tinta red wine, brandy, triple sec, orange and apples    6.00
Sangria Blanca white wine, brandy, peach schnapps, whole cinnamon    6.00
Sangria Cava sparkling wine, brandy, white grape juice and blueberries    6.00
Sangria Rosada rose wine, tequila, strawberry and grapes    6.00
Mimosa cava, orange juice    7.00
Bloody Mary vodka, homemade mix    8.00
Draft Beers negra modelo, stella artois, miller light, xx lager, blue moon and estrella dam    6.00

 

La Malinche
8622 Colesville Rd
Btwn Georgia Ave & Fenton St
(301) 562-8622
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