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La Piquette

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 3714 Macomb St NW, Washington DC20016 38.9334746 -77.0731682
  • (At Wisconsin Ave NW)
  • click map to interact
  • (202) 686-2015
  • 0

Lunch

Petites Assiettes

Cauliflower Soup homemade vegetable broth and light cream   9.00
Chilled Carrot Soup with ginger and a spoon of yogurt   9.00
"Island Creek" Oysters on the half shell from massachusetts  ea 3.00

 

Salade Composée lentil du puy, beets, quinoa, haricots verts   12.00
Roasted Beets & Grilled Leek Salad yogurt with fresh mint, walnut oil and sherry vinegar   11.00
Baby Romaine Caesar Style red and green, baby romaine, anchovy filet, parmesan   10.00
Warm Goat Cheese Salad vermont goat cheese on tartine with extra virgin olive oil   12.00
Jumbo Lumb Crab Citrus Salad celeriac remoulade, avocado, citrus   16.00

 

Salmon Tartar with avocado, shallots, chervil and citrus   12.00
Tartare De Boeuf hand cut beef tenderloin, shallots, parsley, capers, olive oil, pomme paille   16.00
Sautéed Calamari Provençale olives, garlic, shallots, basil and olive oil   12.00

Plats Principaux

Seared Scallops with prosciutto crisps and cauliflower soubise   25.00
Grilled Norwegian Salmon "pomme paille", petite salade and sauce vierge   22.00
Steak Frites entrecôte, tomato provençale, green peppercorn sauce   26.00
Sautéed Fresh shrimp with garlic, shallots, tomato, olives, basil on cavatappi pasta   22.00
Grilled Pork Sausage "pomme purée" and petite salad   19.00
Wild Mushroom Risotto hen of the woods, royal trumpet and shiitake (vegetarian)   22.00

 

Lunch - Formule Dejeuner

2 Courses Prix Fixe $25 / 3 Courses Prix Fixe $30.

Appetizers

Chilled Vichyssoise Soup with leeks and cream   
Salade "Maison" baby kale, lettuce, arugula, oak leaf, frisée, lollo rossa, dijon vinaigrette   

Entrées

Pan Seared Trout Amandine with salad   
Duck Leg Confit with lentils   
Selection Of Charcuteries duck, pork, chicken liver and raisin paté, prosciutto and condiments   
Mussels Frites    

Desserts

Please Order With Main Course.

Sorbet chocolate & passion fruit   
Gâteau À L’orange    
Ice Cream vanilla & pistachio   
Cocoa Amaretti Flan    

 

Dinner

Petites Assiettes

Cauliflower Soup homemade vegetable broth and light cream   9.00
Chilled Vichyssoise Soup leeks and cream   9.00
Chilled Carrot Soup with ginger and a spoon of yogurt   9.00

 

Terrine De Foie Gras with apricot confit and toasted bread   16.00
Salmon Tartar with avocado, shallots, chervil and citrus   12.00
Local Haricots Verts Salad with foie gras petal   12.00
Salade Composée lentil du puy, beets, quinoa, mix heirloom tomatoes   12.00
Roasted Beets & Grilled Leek Salad yogurt with fresh mint, walnut oil and sherry vinegar   12.00
Baby Romaine Caesar Style red/green baby romaine, anchovy, parmesan, croûtons   11.00
Jumbo Lump Crab Citrus Salad celeriac remoulade, avocado, citrus   16.00

 

Warm Goat Cheese Salad vermont goat cheese on tartine with extra virgin olive oil   13.00
Salade "Maison" lettuce, arugula, oak leaf, frisée, lollo rossa, dijon vinaigrette   9.00
Burrata basil, tomato, olive oil, sel de guérande   14.00
Beef Tartar hand cut beef tenderloin, shallots, parsley, capers, pomme paille, tabasco   16.00
Country Pâté duck, pork, chicken liver and raisins, petite salad   12.00
Trio Of Daily Cheeses roncal, appenzeller, bleu d’auvergne   16.00

 

"Les Girolles" Golden Chanterelles fricassée, toasted bread, spread of foie gras   16.00
Baby Artichoke "Barigoule" carrots, garlic, thyme, white wine, olive oil, sherry vinegar   13.00
Sautéed Calamari "Provençale" olives, garlic, shallots, basil and olive oil   13.00
Pan Seared Sweetbreads mushrooms fricassée and madeira wine reduction   16.00

 

Dinner - Plats Principaux

Poissons Et Fruits De Mer

Pan Seared Red Snapper served with calamari ragoût "provençale"   28.00
Fresh Sautéed Shrimp basil, tomato and olive, garlic, strozzapreti pasta   23.00
Grilled Norwegian Salmon "pomme purée", garlic spinach and sauce vierge   23.00
Pan Seared Scallops with prosciutto crisps and cauliflower soubise   25.00
Mussels Frites in white wine, shallot, garlic, butter and parsley   18.00
Pan Seared Icelandic Cod served with méchouia   26.00

Viandes

Pork Chop cedar farm, griller onion, roast broccoli, zucchini, tomato pepper compote   26.00
Roasted Duck Breast À L’Orange orange gastric "pomme purée", spinach a l’ail   26.00
Braised Rabbit white wine, cream, basil, with linguini   24.00
Braised Spring Lamb Shoulder with olives and grits   28.00
Grilled All Natural Chicken "Américaine" with "pomme paille"   19.00
Steak Frites entrecôte, tomato "provençale", green peppercorn sauce   27.00

Accompagnement $7

Spinach    
Brussels Sprouts    
Baby Zucchinis with roasted tomato compote   
Pomme Purée    
Pomme Paille    
Cauliflower    
Snow Peas    
Haricot Vert    
Substitution Veggie For Starch $3.50.

Desserts $9

Cocao Amaretti Flan    
Ice Cream & Sorbet    
Chocolat Fondant    
Fresh Black And Red Raspberries/Blueberries with crème chantilly   
"Gâteau" À L’orange    
Warm Apple Tart À La Mode    
"Clafoutis" Nectarine À La Mode    

 

Brunch

French Butter Croissants with blackberry preserves  ea 2.00
French Waffle with crème chantilly   6.00

 

Bloody Mary spicy with clam juice   8.00
Mimosa    8.00
Champagne thierry triolet brut   15.00

Petites Assiettes $9

Cauliflower Soup homemade vegetable stock and light cream   
Chilled Vichyssoise Soup    
Chilled Carrot Soup with ginger and a spoon of yogurt   

 

Salade Composée lentil du puy, beets, quinoa, mix heirloom tomatoes   12.00
Roasted Beets & Grilled Leek Salad yogurt with fresh mint, walnut oil and sherry vinegar   12.00
Warm Goat Cheese Salad vermont goat cheese on tartine with extra virgin olive oil   13.00
Salade "Maison" lettuce, arugula, oak leaf, frisée, lollo rossa, dijon vinaigrette   9.00
Baby Romaine Caesar Style red and green baby romaine, anchovy filet, parmesan   11.00
Jumbo Lump Crab Citrus Salad celeriac remoulade, avocado, citrus   16.00

 

Burrata basil, tomato, olive oil, sel de guérande   14.00
Salmon Tartar with avocado, shallots, chervil and citrus   12.00
Beef Tartar hand cut beef tenderloin, shallots, parsley, capers, olive oil, pomme paille   16.00
Country Pâté duck, pork, chicken liver and raisins, petite salad   12.00
Trio Of Daily Cheeses brebirousse, appenzeller, bleu d’auvergne   16.00

 

Quiche Lorraine bacon, gruyère, eggs and cream. petite salade   10.00
Omelette Mushroom fricassée mushrooms, parmesan, petite salade   10.00
Omelette Jambon jambon de paris with gruyère, petite salade   10.00
Croque-Monsieur jambon de paris and cheese on pain de mie, petit salade   12.00
Croque-Madame jambon de paris and cheese with an egg on pain de mie, petite salade   13.00
Eggs Benedict jambon de paris, spinach and hollandaise on an english muffin, petite salade   12.00
Smoked Salmon Benedict with spinach and hollandaise on an english muffin, petite salade   15.00

Poissons Et Fruits De Mer

Fresh Sautéed Shrimp basil, tomato and olive, garlic, cresta de gallo pasta   22.00
Grilled Salmon pomme paille, with sauce vierge and petite salade   22.00
Mussels "Marinière" pomme paille, in white wine broth, shallot, garlic, and parsley   18.00
Grilled Sardines garlic, parsley with crushed potatoes and olives   15.00

Viandes

Duck Leg Confit and petite salade   23.00
Steak Frites entrecôte, tomato "provençale", green peppercorn sauce   27.00
Grilled Pork Sausage pomme paille and petite salade farm raised pork, cedar farm wv   19.00
Wild Mushroom Risotto hen of the woods, royal trumpet and shiitake (vegetarian)   22.00

Sides

Side Of Bacon 3 slices of thick cut bacon   4.00
Side Of Breakfast Sausage from the cedar brook farm   5.00

Desserts $9

Cocao Amaretti Flan    
Ice Cream & Sorbet    
Chocolat Fondant    
Fresh Black And Red Raspberries/Blueberries with crème chantilly   
Gâteau À L’orange    
Warm Apple Tart À La Mode    
Clafoutis Du Jour À La Mode    

 

Bastille Day Martinis

Blue Lemonade    10.00
White Peach Chocolate    10.00
   10.00
Kir    7.00
Kir Royal    12.00
Pernod / Ricard    7.00

Fresh Local Beers

Kronnenbourg 1664-Lager (FR)  (16oz) 5.00(16oz) 7.00
Dogfish 60 min ipa (12oz) 6.00(16oz) 7.00
Heavy Seas cutlass amber (12oz) 6.00(16oz) 7.00
Flying Dog in heat wheat   6.00
atlantic lager   6.00
Evolution exile esb   6.00
lucky 7 porter   6.00
Port City pilsner   6.00
Flying Dog raging bitch   7.00
Buckler Non-Alcoholic    6.00

Cider

Strongbow    6.00

Wines By The Glass

Piquette Maison $6

12 Rouge Intense cote mas   
12 White Méditerranée c.mas   

Champagne & Mousseux

N/V Crémant De Loire jules bertier   10.00
N/V Champagne brut thierry triolet   15.00

White

11 Muscadet domaine la chauvinière   9.00
13 Entre-Deux-Mers french kiss, j duffau   8.00
13 Touraine le petiot, vincent ricard   11.00
12 Sancerre silex, reverdy ducroux   13.00
12 Macon Uchizy domaine sallet   12.00

Rosé

13 Provence château beaulieu   9.00

Red

11 Languedoc gsm, paul mas   10.00
11 Moulin À Vent foretal   11.00
03 Saint-Emilion château gueyrosse   15.00
11 Hautes Cotes De Nuits d. bertagna   14.00
11 Châteauneuf Du Pape la combe perdue   16.00

 

La Piquette
3714 Macomb St NW
At Wisconsin Ave NW
(202) 686-2015
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