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La Piquette

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 3714 Macomb St NW, Washington DC20016 38.9334746 -77.0731682
  • (At Wisconsin Ave NW)
  • click map to interact
  • (202) 686-2015
  • 0

Les Petites Assiettes

Vegetable And Barley Soup vegetable broth   9.00
Cauliflower Soup light cream and vegetable stock   9.00
"Wianno" Oysters   ea 3.00
Salmon Tartar with avocado   12.00
Tartare De Boeuf hand cut beef tenderloin, shallots, parsley, capers, olive oil, pomme paille   16.00
Assiette De Charcuterie prosciutto, pate, rosette de lyon, duck rillette and olives   17.00
Country Pate with a petit salad dijon vinaigrette   9.00
Roasted Beets & Grilled Leek Salad yogurt with fresh mint and walnut oil   11.00
Baby Romaine Caesar Style escarole, anchovy filet and parmesan, white balsamic   10.00
Salade "Maison" lettuce, arugula and baby romaine, dijon vinaigrette   8.00
Warm Goat Cheese Salad tartine with extra virgin olive oil   12.00
Amish Fresh Feta Salad pine nuts, olives, espelette   12.00
Fresh Florida Shrimp Cocktail    14.00
Sauteed Calamari Provencale olives, garlic, shallots, basil and olive oil   12.00
Pan Seared Foie Gras with pears and a port reduction   17.00
Pan Seared Sweetbreads mushrooms fricassee and madeira wine   16.00
Grilled Quail with rosemary and garlic over a salade "maison"   12.00

Les Fromages

Trio Of Daily Cheeses lincet burgundy, gorgonzola, pecorino   16.00

Les Entrees - Poissons Et Fruits De Mer

Grilled Whole Red Snapper braised fennel, pomme puree, tarragon beurre blanc   26.00
Grilled Norwegian Salmon "pomme puree", garlic spinach and sauce vierge   22.00
Dover Sole "Meunere' From Norway root vegetables and crushed potatoes   45.00
Saffron Bourride Monkfish mussels and yukon gold potatoes in a seafood broth   23.00
Mussels Frites In White Wine vegetable broth, shallot, garlic and parsley   17.00
Seared Scallops with prosciutto crisps and cauliflower soubise   25.00
Razor Clams herbs, butter served with cavatelli pasta   22.00

Les Entrees - Viandes

Pan Seared Frog Legs garlic, fine herbs, butter, onion tagliatelle with bacon   20.00
Grilled Pork Sausage " Pomme Puree" farm raised pork cedar farm wv   19.00
Braised Rabbit " Au Gratin" boneless with pasta and gruyere   22.00
Roast Lamb Saddle thyme, mushrooms, lentils, garlic jus   28.00
Beef "Daube Provencale' red wine, carrots, pearl onions, mushrooms, olives, shallots   24.00
Steak Frites entrecote, tomato provencale, green peppercorn sauce   26.00
Grilled All Natural Chicken " Americaine" with "pomme paille"   19.00

Sides $7

Pomme Puree    
Pomme Paille    
Brussels Sprouts    
Sauteed Spinach    
Champignon Fricassee    
Roots Vegetables    

Les Desserts $8

Gateau A Lorange    
Warm Apple Tart a la mode   
Ice Cream vanilla & pistachio   
Poached Pear with red wine   
Clafoutis Williams a la mode   
Chocolate Fondant    
Sorbet chocolate and kalamanzy   
Cocoa Amaretti Flan    
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.
La Piquette
3714 Macomb St NW
At Wisconsin Ave NW
(202) 686-2015
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