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La Tagliatella

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza
  • 2950 Clarendon Blvd, Arlington VA22201 38.887276 -77.093772
  • (At N Garfield St)
  • click map to interact
  • (571) 257-4600
  • 0

Antipasti

Tominata * tomino cheeses wrapped in speck served with solé di puglia tomatoes, balsamic onion confit, arthichokes and mixed nuts. dressed with honey and aceto balsamico reduction   13.00
Provoletta provolone cheese baked with sautéed zucchini and solé di puglia tomatoes   9.50
Focacce Liguri * a duet of focaccia breads. the first with goat cheese, honey, bresaola, balsamic reduction glaze and finished with crushed pistachios. the second with provoletta cheese, duck ham, arugula and shaved parmigiano-reggiano   11.00
Carpaccio Napoletano grated fresh tomatoes dressed with black olive paté topped with buffalo mozzarella, anchovies and black olives   14.00
Carpaccio Di Bistecca * beef tenderloin and shaved parmigiano-reggiano served with pierina   15.00
Carpaccio Di Bistecca Pepe Nero * beef tenderloin seasoned with black pepper, finished with shaved parmigiano-reggiano and served with pierina   15.00

Zuppe $7

Crema Zucchine cream of zucchini soup dressed with grana padano cheese and croutons   
Crema Di Zucca cream of butternut squash with buffalo mozzarella and basil olive oil   
Minestrone classic italian soup with vegetables (onion, zucchini, leek, potato, carrot, turnip, black pepper and salt)   

Insalate

Insalata Di Capesante E Gamberi sautéed scallops and shrimp on pesto pierina served with mixed greens, artichokes and solé di puglia tomatoes   14.00
Insalata Torre Di Pisa sautéed eggplant, zucchini and tomatoes layered with buffalo mozzarella and dressed with black olive paté   13.00
Insalata Al Rullo Di Capra Gratinato pan fried goat cheese and caramelized tomatoes served on a medley of mixed greens with sweet corn, pistachios, pine nuts and black olive   14.00
Insalata Caesar mixed greens with solé di puglia tomatoes, anchovies, shaved parmigiano-reggiano and croutons   11.00
Insalata "Tagliatella" * shrimp, ham and lump crab on a medley of mixed greens with sweet corn, black olives, cherry tomatoes, carrots, hard boiled egg and artichokes   16.50
Insalata Affumicata * crab stuffed salmon rolls served with shrimp on a medley of mixed greens with sweet corn, anchovies, and caramelized tomatoes   17.00
Dressings: Caramelized Tomato Vinaigrette, Honey And Pistachio Vinaigrette, Caesar Sauce, Fruits Of The Forest Vinaigrette, Extra Virgin Olive Oil & Balsamic Vinegar Or Balsamic Aceto.

Focaccia La Tagliatella

An Array Of Focaccia Breads with tomatoes, green olives and onion   4.50

Gratinati

Lasagna "Tagliatella" sausage, caramelized onions and dried nuts   16.50
Lasagna Tradizionale beef and vegetables   16.00
Lasagna Bianca cheese, ham and bacon   16.00
Lasagna Verde spinach, zucchini, sweet tomato, raisins and pine nuts   15.50
Cannelloni beef and bechamel   15.50
Maccheroni Gratinati maccheroni with a trio of bolognese, bechamel and napoletana sauces and finished with grated grana padano   14.00

Risotto

Alla Rustica served in a tomato, black olive, bacon and basil rustica sauce   16.00
Al Salame a blend of sausage, seasonal vegetables and pine nuts in a cream sauce   16.50
Filetto d’Anatra E Tartufina a blend of duck breast and black truffles in a cream sauce   16.50
Mare Monte served in a mushroom cream sauce dressed with shrimp   17.00

Piatti Diversi *

Spiedino Napoletano skewered pork tenderloin, solé di puglia tomatoes, balsamic onions layered with fresh whole leaf basil served with a special tagliatella sauce and fried gnocchi   21.00
Filetto Al Pepe thin sliced seasoned pork tenderloin and rigatone pasta dressed with a creamy pepe sauce   18.00

Scaloppine E Albese *

All Our Scaloppine, Albese And Controfiletto Are Served With Seasonal Sides

Scaloppine thin sliced seasoned pork tenderloin served with your choice of sauce   18.00
Albese thin sliced seasoned veal served with your choice of sauce   22.00
Controfiletto 8 ounce filet mignon with your choice of sauce   30.00
Sauces: Balsamico Di Modena, Foie E Oporto, Quattro Formaggi Al Tartufo, Pepe Verde Or Reggio Emilia.

Pasta Casalinga E Asciutta - Pasta Casalinga

La Tagliatella´s Own Recipe

Pappardelle Al Pepe Nero    
Taglierine    
Tagliatelle    
Gnocchi Di Patata    
Fusilli Rossi    
Rigatone    

Pasta Casalinga E Asciutta - Pasta Asciutta

Traditional Dried Pasta

Spaghetti    
Linguine    
Maccheroni Tradizionali    

Pasta Casalinga E Asciutta - Condimenti

Foie Gras E Funghi cream sauce with foie gras and mushrooms   19.00
Anatra Tartufina cream sauce with black truffles and duck maigret   19.00
Tartufo Al Parmigiano * cream sauce with black truffles, shaved parmigiano-reggiano and fried egg   20.50
Calabrese olive oil, solé di puglia tomatoes, grana padano, toasted pine nuts, balsamic onions, garlic and basil   18.00
Tartufo E Funghi cream sauce with mushrooms and truffle extract   18.00
Carbonara bacon and cream   17.00
Salame E Verdure cream sauce with cheese, seasonal vegetables and sausage   17.50
Pesto basil, pine nuts and parmigiano-reggiano   18.00
Rustica bacon, black olives, tomato, basil and onion   16.50
Quattro Formaggi cream sauce with four italian cheeses   18.00
Siciliana tomato sauce, zucchini, eggplant, onion and black olives   15.50
Noci E Gorgonzola cream sauce with walnuts and gorgonzola cheese   17.00
Peperoncino E Gamberi garlic, olive oil, shrimp and red chili peppers   17.50
Crema Alle Mandorle cream sauce with almonds and seasonal vegetables dressed with crushed pine nuts   16.50
Pescatora cream sauce with salmon, seafood, tomato, onion and peppers   19.00
Casalinga tomato sauce with pork sausage, cheeses, basil, mushrooms and pine nuts   18.00
Amatriciana tomato, cheese, bacon and onion   16.50
Bolognese traditional italian meat sauce   16.00
Pesto Rosso Panna cream sauce with solé di puglia tomatoes, pine nuts and cheese   17.50

Pasta Ripiena Casalinga - Pasta Ripiena Casalinga

La Tagliatella´s Own Recipe

Triangoli Di Gorgonzola E Pera gorgonzola cheese and pear   
Mezza Luna goat cheese and bacon   
Cuore Di Zucca butternut squash   
Agnolotti foie   
Tortellone Caprese mozzarella, tomato and basil   
Sorrentino parmigiano-reggiano and speck   
Rotondo mushrooms and truffle extract   
Ravioli Nero Di Seppia ricotta and seasonal vegetables   
Triangoli Di Zucchine ricotta and zucchini   
Ravioli beef and pork   

Pasta Ripiena Casalinga - Condimenti

Foie Gras E Funghi cream sauce with foie gras and mushrooms   19.50
Anatra Tartufina cream sauce with black truffles and duck maigret   19.50
Tartufo Al Parmigiano * cream sauce with black truffles, shaved parmigiano-reggiano and fried egg   21.00
Calabrese olive oil, solé di puglia tomatoes, grana padano, toasted pine nuts, balsamic onions, garlic and basil   18.50
Tartufo E Funghi cream sauce with mushrooms and truffle extract   18.50
Carbonara bacon and cream   17.50
Salame E Verdure cream sauce with cheese, seasonal vegetables and sausage   18.00
Pesto basil, pine nuts and parmigiano-reggiano   18.50
Rustica bacon, black olives, tomato, basil and onion   17.00
Quattro Formaggi cream sauce with four italian cheeses   18.50
Siciliana tomato sauce, zucchini, eggplant, onion and black olives   16.00
Noci E Gorgonzola cream sauce with walnuts and gorgonzola cheese   17.50
Peperoncino E Gamberi garlic, olive oil, shrimp and red chili peppers   18.00
Crema Alle Mandorle cream sauce with almonds and seasonal vegetables dressed with crushed pine nuts   17.00
Pescatora cream sauce with salmon, seafood, tomato, onion and peppers   19.50
Casalinga tomato sauce with pork sausage, cheeses, basil, mushrooms and pine nuts   18.50
Amatriciana tomato, cheese, bacon and onion   17.00
Bolognese traditional italian meat sauce   16.50
Pesto Rosso Panna cream sauce with solé di puglia tomatoes, pine nuts and cheese   18.00

Calzone E Altre Specialita

Calzone Toscano * tomato, mozzarella, gruyere, taleggio cheese, fried eggplant, basil, topped with speck, shaved parmiggiano-reggiano and aceto balsamico   15.00
Calzone grana padano, emmental, gorgonzola, mozzarella and mushrooms topped with pesto and shaved parmigiano-reggiano   14.50
Tartufo E Funghi black truffle cream sauce, gruyere, emmental and mushrooms   15.00
Pliegata tomato, mozzarella, sautéed spinach, gruyere, goat cheese, aceto balsamico reduction and duck ham   17.50

Le Pizze

Tomino tomato, mozzarella, tomino cheese, chopped nuts and caramelized apples topped with pecorino   15.00
Tirolesa * tomato, mozzarella, tomino cheese, speck and solé di puglia tomatoes   16.00
Di Paté * tomato, mozzarella, foie, duck ham, taleggio cheese, mushrooms with wine and caramelized onion reduction   18.50
Al Parmigiano * tomato, mozzarella, bacon, taleggio cheese topped with shaved parmigiano-reggiano and basil   16.50
Sette Formaggi tomato, mozzarella, gruyere, taleggio cheese, gorgonzola, buffalo mozzarella topped with pecorino and parmigiano-reggiano   18.50
Sei Stagioni * tomato, mozzarella, goat cheese, sautéed shrimp, ham, mushrooms, artichokes and red peppers   18.50
Bismarck * tomato, mozzarella and ham dressed with a fresh cracked egg and oregano   15.50
Emiliana tomato, mozzarella and ham   14.50
Prosciutto tomato, mozzarella and prosciutto di parma (italian ham)   15.50
Quattro Formaggi tomato, mozzarella, grana padano, gorgonzola and emmental   16.00
Cinque Terre * pesto, onion, red peppers, mushrooms, taleggio cheese, tuscan bacon and sautéed spinach with garlic   17.00
Quattro Stagioni tomato, mozzarella, fried eggplant, ham, sautéed shrimp and artichokes   16.50
Tagliatella tomato, mozzarella, fried eggplant, parmigiano-reggiano drizzled with honey and aceto balsamico   16.50
Garda * tomato, mozzarella, ham and mushrooms   14.50
Caprina tomato, mozzarella, goat cheese, caramelized tomatoes, duck ham and basil   16.00
Piemontese tomato, mozzarella, ham, pineapple and speck   16.00
Di Mare * tomato, mozzarella and shrimp   18.00
Salume * tomato, mozzarella, chorizo dressed with a fresh cracked egg and oregano   16.00

Specialita

Caprese Martini square one basil vodka, hartley & gibson fino sherry, seasoned tomato juice, lemon - garnished with basil, tomato and mozzarella   9.00
Mulo Siciliano ketel one vodka, blood orange juice, fresh lime, barritt’s ginger beer   9.00
Tiramisú Tini van gogh vanilla vodka, patron xo café, amaretto, cream, espresso   9.00
Limoncello Collins van gogh gin, limoncello di capri, simple syrup, basil   9.00
Pastrocchio Di Mora buffalo trace bourbon, tuaca, fresh lemon, blackberries and mint   9.00
Ambrato old overholt rye, dolin rouge, peach puree, peach bitters, lemon   9.00
Il Fresco double shot skyy vodka, trio of fresh squeezed citrus juices, lemon-lime with a splash of club soda in a tall glass   9.00
Pisa Pesca Bellini villa sandi "ii fresco" prosecco, white peach syrup, lemon zest   8.00
Sangria Emilia cabernet sauvignon, blood orange syrup, pineapple juice, brandy, fresh blackberries gl 6.00pitcher 32.00

Birre

Bud Light    4.00
Miller Light    4.00
Michelob Ultra    4.00
Amstel Light    5.00
Heineken    5.00
Selection Of Seasonal Craft Beers ask your server for current offerings   5.00

Birre On Tap $5

Peroni    
Stella Artois    
D C Brau    

Lunch

Mon-Fri: 11:30-3:00pm.

Focaccia La Tagliatella an array of focaccia breads with tomatoes, green olives and onion   2.50

Antipasti

Crema Zucchine cream of zucchini soup dressed with grana padano cheese and croutons   7.00
Crema Di Zucca cream of butternut squash soup with buffalo mozzarella and basil olive oil   7.00
Minestrone classic italian soup with vegetables (onion, zucchinni, leek, potato, carrot, turnip, black pepper, salt)   7.00
Insalate House & Half Caesar    4.50
Zuppa & Insalate any bowl of zuppa with either insalate house or half caesar   10.50

Lunch Insalate

Insalata Al Rullo Di Capra Gratinato pan fried goat cheese and caramelized tomatoes served on a medley of mixed greens with sweet corn, pistachios, pine nuts and black olive   10.50
Insalata Affumicata * crab stuffed salmon roll served with shrimp on a medley of mixed greens with sweet corn, anchovies and caramelized tomatoes   13.00
Insalata Tagliatella * shrimp, ham and lump crab on a medley of mixed greens with sweet corn, black olives, cherry tomatoes, carrots, hard boiled egg and artichokes   13.50
Insalata Caesar mixed greens with solé di puglia tomatoes, anchovies, shaved parmigiano-reggiano and croutons   9.50

Pasta Casalinga $9.50

Choose Your Favorite Pairing Of Pasta And Sauce.

Taglierine    
Papparadelle    
Rigatone    

Pasta Ripiena Casalinga $10

Choose Your Favorite Pairing Of Pasta And Sauce.

Mezza Luna goat cheese and bacon   
Cuore Di Zucca butternut squash   
Tortelloni Caprese mozzarella, tomato and basil   

Condimenti

Choose Your Favorite Pairing Of Pasta And Sauce.

Pesto basil, pine nuts and parmigiano-reggiano   
Carbonara bacon and cream   
Siciliana tomato sauce, zucchini, eggplant, onion and black olives   
Bolognese traditional italian meat sauce   
Quattro Formaggi cream sauce with four italian cheeses   
Pesto Rosso Panna cream sauce with solé di puglia tomatoes, pine nuts and cheese   

Lunch Pairings

Pasta Casalinga Plus Insalate add an insalata to pair with your favorite pasta. insalata house or insalata half caesar.   12.50
Pasta Ripiena Casalinga Plus Insalate add an insalata to pair with your favorite pasta. insalata house or insalata half caesar.   13.00
Insalata House Or Insalata Half Caesar share a pizze and add an insalata for another great lunch pairing.   4.50

Le Pizze

Tomino tomato, mozzarella, tomino cheese, chopped nuts and caramelized apples topped with pecorino   13.00
Bismarck * tomato, mozzarella and ham dressed with a fresh cracked egg and oregano   13.00
Tagliatella tomato, mozzarella, fried eggplant, parmigiano-reggiano drizzled with honey and aceto balsamico   14.50
Garda * tomato, mozzarella, ham and mushrooms   12.50
Salume * tomato, mozzarella, sliced sausage dressed with a fresh cracked egg and oregano   14.00
Proscuitto tomato, mozzarella and prosciutto di parma   13.00

Calzone

Calzone grana padano, emmental, gorgonzola, mozzarella and mushrooms topped with pesto and shaved parmigiano-reggiano   12.50

 

Happy Hour

Monday-Friday: 4pm-7pm. Saturday-Sunday: 11:30am-4:00pm. Patio & Bar Area Only.

Food

Insalata Caesar    8.00
Pocacce Liguri    8.00
Provoletta    8.00
Focaccia La Tagliatella    2.50
Tagliatella Pizze    10.00
Salume Pizze    10.00
Emiliana Pizze    10.00

 

Bellinis & Mimosas saturday and sunday   3.00
Half Price Bottles Of Wine up to. tuesday   75.00

 

Cafe

Coffee house lavazza   3.00
Espresso  sgl 3.00dbl 4.50
cappuccino   5.00

Dolci Artigianali Di Elaborazione Propria

Tutto Cioccolato with your choice of ice cream   8.00
Cheesecake Della Tagliatella    6.00
Tiramisú    6.00
Freschissimo pineapple soup with coconut ice cream   7.00
Crepe with vanilla ice cream   8.00
Coppa Fior Di Latte Al Cioccolato Fuso mascarpone ice cream with hot chocolate   6.00
Cioccofondente mascarpone cream with melted chocolate and chocolate crisp   7.00
Bocconcino fresh cheesecake and custard   7.00
Fondue Di Cioccolato with chocolate, pistachio and hazelnut biscuits   6.00
Sorbetto Al Limone    6.00
Tre Bombe Al Cioccolato a trio of chocolate and hazelnut semifreddo on a biscuit crust with chocolate sauces   6.00
Cocco Al Cioccolato Caldo coconut ice cream with hot chocolate   6.00
Torta Rocher dark chocolate and hazelnut semifreddo   6.00

I Nostri Gelati Artigianali $6

Coppa Al Gusto (Due Sapori) vanilla, chocolate, latte, strawberry, pear or coconut.   
Quattro Gelati Piccolini selection of four mini scoops of ice cream   

Vini By The Glass

Wine By The Glass.

Spumante $8

Villa Sandi "Il Fresco" prosecco, veneto, italy   
Sequin sparkling moscato, mendoza, argentina   

Vini Bianchi Italiani

Mezzacorona moscato, dolomiti, trentino alto adige, italy   9.00
Ca’ Del Sarto pinot grigio, friuli venezia giulia, italy   8.00
Lagaria pinot grigio delle venezie, veneto, italy   11.00
Masi Masianco pinot grigio e verduzzo delle venezie, veneto, italy   10.00

Vini Bianchi

N X NW riesling, horse heaven hills, washington   9.00
Kim Crawford sauvignon blanc, marlborough, new zealand   11.00
Joel Gott "Unoaked" chardonnay, monterey, napa & sonoma, california   10.00
Vista Point chardonnay, napa valley, california   7.00
Sonoma-Cutrer "Russian River Ranches" chardonnay, sonoma coast, california   15.00

Vini Rossi Italiani

Bertani valpolicella, veneto, italy   10.00
Da Vinci chianti, tuscany, italy   9.00
Banfi chianti classico reserva, tuscany, italy   13.00

Vini Rossi

Jacuzzi pinot noir, sonoma coast, california   10.00
Belle Glos "Meiomi" pinot noir, california   11.00
Palacios Remondo "La Vendimia" rioja, spain   8.50
Altos Las Hormigas malbec, mendoza, argentina   9.00
Red Rock merlot, california   11.50
St. Francis "Red Splash" red blend, california   6.00
Canyon Road cabernet sauvignon, california   9.50
Dreaming Tree cabernet sauvignon, north coast, california   9.00
Joel Gott "815" cabernet sauvignon, california   12.00
Crossbarn By Paul Hobbs cabernet sauvignon, napa valley, california   19.00

 

* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions. Olives May Contain Pits. If You Have Allergy Concerns Please Ask Your Server Before Ordering Any Food From The Menu.
La Tagliatella
2950 Clarendon Blvd
At N Garfield St
(571) 257-4600
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