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Las Tapas (CLOSED)

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas
  • 710 King St, Alexandria VA22314 38.805071 -77.047084
  • (At S Washington St)
  • click map to interact
  • (703) 836-4000
  • 0

Dinner Menu

Las Tablas

Queso Manchego world famous spanish cheese.   6.25
Tabla De Jamon Serrano world famous cured serrano ham   7.50
Tabla De Embutidos Mixta a combination of serrano ham, spanish salami, chorizo serrano, manchego cheese and olives   8.95
Tabla De Pescados Ahumados house cured salmon, smoked white fish, smoked trout served with capers, onions and olives   9.95
Pa Amb Oli warm bread spread with fresh country tomato, serrano ham, queso manchego and olive oil.   8.50

Cold Tapas

Salmon Marinado Estilo Pescador pepper cured salmon with dill and cilantro cured with montilla wine.   7.95
Ensalada Malaguena roasted peppers, eggplant and caramelized onion over tomato with olive oil.   5.50
Boquerones De Malaga small boneless mediterranean fish marinated in olive oil and garlic   4.95
Avocado Relleno De Gambas large shrimp steamed with herbs served in half of an avocado with calypso sauce and cocktail sauce   6.95
Pulpo A La Vinagreta steamed octopus mixed with onion, pepper, tomato and capers in a light vinaigrette dressing.   6.95
Ceviche De Pescado Y Mariscos scallops, shrimp, calamari, flounder and salmon marinated in lemon and fresh cilantro.   6.95
Humus Bi Tahini chick pea and sesame puree with pita bread   5.85
Almejas U Ostras Al Natural clams and oysters on the half shell served with tangy cocktail sauce and lemon  (per piece) 1.50
Patatas Aioli fried potatoes served with garlic and olive oil dressing   4.25

Hot Tapas

Patatas Bravas fried potatoes served with roasted tomato, peppers and garlic sauce.   4.25
Tortilla Espanola three egg omelet mixed with sautéed potato and onion   5.25
Vegetales A La Parrilla grilled seasonal vegetables marinated in garlic, oregano and olive oil.   4.95
Surtidos De Setas sautéed portabello, oyster and button mushrooms in olive oil and garlic.   5.50
Alcachofas Con Jamon sautéed artichoke with serrano ham, garlic, olive oil and lightly scented with sherry wine   6.50
Spanakopita phyllo pastry stuffed with spinach and feta cheese   5.50


Pimientos Del Piquillo Rellenos piquillos stuffed with crabmeat   6.95
Mero En Salsa Verde sauteed white fish in garlic, parsley and white wine sauce   6.25
Calamares Rellenos En Salsa De Tomate. calamari stuffed with blend of garlic, onions and calamari   5.25
Calamares A La Malaguena fried calamari served with alioli   5.50
Calamares Al Ajillo sautéed calamari in garlic and olive oil   5.50
Salteado La Gitana combination of shrimp, serrano ham and button mushrooms sauteed in garlic, olive oil and spanish sherry.   6.25
Gambas Andaluza sautéed shrimp wrapped with serrano ham   6.95
Mejillones Y Almejas Al Tio Pepe steamed mussels and clams with a mixture of onions fresh herbs, peppers and lightly scented with sherry wine.   6.95
Almejas Marinera sautéed clams with olive oil, garlic and white wine.   6.95
Pulpo A La Gallega steamed octopus drizzled with extra virgin olive oil and sweet spanish pimentos   6.95
Boquerones Fritos En Adobo small boneless mediterranean fish served with lemon   6.25
Gambas Al Pil-pil shrimp sautéed with garlic and olive oil and a touch of spanish pimenton   6.95
Mejillones Marinera sautéed mussels with garlic, white wine and tomato   6.25
Calamares A La Plancha grilled calamari with olive oil and garlic   5.50
Almejas En Salsa Verde sautéed baby clams in garlic, olive oil and parsley sauce   6.50
Gambas En Salsa Verde sauteed shrimp in garlic, parsley and white wine sauce   6.95
Caracoles Andaluza sautéed snail with garlic tomato and fresh herbs   6.75
Mejillones Al Vapor steamed mussels with wine and herbs   6.95


Cazuela De Cordero lamb braised in spanish tomato sauce   6.50
Pinchitos Andaluza marinated beef and pork grilled on skewer.   6.50
Lomo De Cerdo Adobado marinated pork loin cordoba style   5.95
Puerco A La Mancha pork loin braised in spanish tomato sauce   5.50
Pollo A La Ajillo sautéed chicken tenders in garlic and olive oil.   5.95
Pollo Sevillana sautéed chicken tenderloins with escargot and mushrooms in marinara sauce   5.95
Chorizo A La Cazuela sautéed spanish sausage scented with sidra   5.50
Quesadillas De Pollo two delicate flour tortillas stuffed with tender chicken, tomato, pepper and monterrey cheese.   6.50
Rollitos De Ternera stuffed veal scaloppini braised in spanish wine sauce   7.25
Rinones Al Jerez kidneys sautéed in sherry wine   6.25
Croquetas De Pollo Y Queso a rich mixture of spanish cheese combined with tender chicken and served with tomato sauce.   5.25
Pimientos Rellenos green pimentos stuffed with ground veal and baked in a delicate brown sauce   6.95
Empanadillas two turnovers filled with delicately seasoned beef and chicken served with salsa verde   6.25
Empanadillas De Atun two turnovers filled with seasoned tuna fish and served with salsa verde.   5.95
Pimientos Del Piquillo Rellenos grilled quail stuffed in piquillo served with vizcaina sauce   6.50
Albondigas spanish style meatballs   5.95
Conejo Con Cebolla baked rabbit in beer and onion   6.95


Gazpacho Andaluz authentic gazpacho from spain.   4.95
Sopa De Ajo traditional spanish garlic soup   4.95
Crema De Langosta cream of lobster scented with jerez wine, spanish brandy and lobster brunoise   5.95


Ensalada Mixta boston lettuce with asparagus, olives, anchovies, garden tomato, hard-boiled eggs, cucumber and spanish olives   8.95
Ensalada De Frutos Del Mar grilled salmon marinated in garlic and olive oil with calamari, shrimp, and steamed mussels served over mesclun salad   13.95
Ensalada De Espinacas Con Pollo warm spinach salad with mushrooms and roquefort cheese in a warm vinaigrette dressing with sliced grilled breast of chicken.   10.95
Ensalada De Vieiras Y Champinones grilled portabella and button mushroom caps topped with sautéed scallops on mesclun salad bed with roman tomato and marinated red bliss potato.   13.95
Traditional Caesar Salad romaine lettuce, caesar dressing, parmesan cheese and croutons   6.95
Fancy Caesar Salad grilled chicken, sirloin strips and grilled shrimp over romaine lettuce, caesar dressing, parmesan cheese and croutons.   15.95


Salmon Del Norte linguini with vegetables and cherry sauce topped with grilled norwegian salmon   18.95
Zarzuela De Mariscos combinations sautéed shrimp, calamari, mussels, clams, monkfish, rockfish and salmon served with rice.   23.95
Parrilla Mixta De Pescado combination grilled lobster, calamari, langoustine shrimp, blue mussel, baby clams, salmon, rockfish, monkfish, served with spinach and mushrooms in fresh garlic and olive oil.   24.95
Entrecote A La Parilla 12 oz. ny strip steak grilled and served with vegetables   23.95
Solomilla Del Res 12 oz fillet mignon grilled and served with vegetables   24.95
Carne De Cordero grilled rack of lamb with fresh garlic, rosemary and white wine sauce served with vegetables.   24.95
Parilla Mixta Andaluza combination beef, pork sausage, chicken rack of lamb served with vegetables and potatoes   24.95
Pollo De Malaga chicken breast rolled with sautéed spinach, mushrooms served with vegetables and rice   16.95
Pechuga De Pato fresh breast of duck grilled and served with vegetable pate, rice and sherry sauce.   18.95


Paella Valenciana a combination of boneless chicken, beef, pork, chorizo, mussels, clams, green peas and sweet pimentos simmered in rice with saffron.   18.75
Paella Marinera a combination of lobster, shrimp, fish, scallops, calamari, mussels and clams simmered in saffron rice with green peas and sweet pimentos.   23.95
Paella Vegetariana a combination of red, green & yellow peppers, tomatoes, wild mushrooms, carrots, artichoke, sweet red pimento and green peas simmered with saffron rice   16.95
Fideua De Mariscos a combination of lobster, shrimp, scallops, calamari, mussels and clams simmered in noodles and saffron with green peas and sweet red pimentos   24.95
Fideua Negra Or Arroz Negro noodles or rice calamari simmered in calamari ink green peas and pimentos   17.95


Las Tapas
710 King St
At S Washington St
(703) 836-4000
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