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Le Grenier

  • $$
  • French
  • 502 H St NE, Washington 20002 38.900316 -76.999237
  • (At 5th St NE)
  • click map to interact
  • (202) 544-4999
  • 0


Soft Drink     2.25
Orangina     3.50
Elderflower     4.50
Sparkling Water     5.00
Mineral Water     5.00


Terrine du Sud Bell pepper trio, Morbier cheese and basil terrine, pesto drizzle, rosemary crouton and green bouquet.    7.95
Les Grenouilles Marinated pan seared frog legs with parsley garlic butter, grilled yellow squash and harissa dip.    8.25
Cavaillon Cantaloup melon, prosciutto and port wine reduction.    7.95
Crevettes Exotiques Coconut marinated shrimps, lettuce chiffonade and mango-passion fruit salsa.    10.95
Crepe Bagna Crepe stuffed with marinated tuna and fresh herbs.    8.75
Biniou Smoked salmon, cauliflower tabbouleh, tomatoes, raisin, fresh herbs and lemon-olive oil.    10.95
Saveur du Sud Grilled eggplant, tomatoes confit, marinated sundried tomato, parsley bread crumble and basil drizzle.    8.25
Rillettes de Sardine Sardine rillettes set in brioche, lemon confit and farmer's greens.    7.95

Les Soupes

Onion Soup     6.95

Les Salades

Salad Obelix Green du Puy lentils, lardon, frisee salad, red onion, poached egg and Dijon mustard sauce.    7.25
Endive Estivale Endive, melon, blue berries, cashew, blue cheese and white balsamic-sunflower dressing.    8.60
Salade d'Autrefois Baby arugula salad, grapes, feta cheese, candied macadamia nuts, tangerine and macadamia vinaigrette.    7.25
Coquillage et Crustaces Bay scallop, mussels, calamari, baby octopus, mixed green, heart of palm, Riviera olives and aioli dressing.    10.95

Les Entrees

Bavette a L'Echalote Beef hanger steak, shallots, red wine sauce, and french fries.    19.95
Agneau Occitan Braised lamb stew with southwest spices, poached apricots, sundried tomatoes, garlic confit, buckwheat groats and reduction jus.    23.95
Manege Enchante Duck leg confit, Toulouse sausage, pomme rissole, frisee salad, plum confit and star anis prune sauce.    23.95
Porcinet V Grilled pork tender, crispy yucca frites, grilled summer vegetable and Madeira sauce.    19.95
Crevettes Safranees Pan seared jumbo shrimp, tarragon risotto and saffron beurre blanc sauce.    22.95
Assiette Vegetarienne     14.95

Les Galettes

Jambon Fromage Ham and cheese.    7.50
La Cocotte Chicken breast, yellow squash, Kalamata olive, honey-rosemary Parmesan cheese and roasted garlic.    8.95
La Meuh-Meuh Beef tenderloin tips, bell pepper trio, eggplant, red onion, reduction sauce and green bouquet.    12.95
Atlantide Smoked salmon, fresh avocado and grapefruit, poached egg and dill cream fraiche.    13.95
Provence Basil pesto, sliced tomatoes, grilled zucchini and creamy goat cheese gratin.    8.95

La Selection de Fromages

La Laitiere Choice of 3 cheeses served with mixed greens and seasonal fruits.    12.95
La Cremier Choice of 5 cheeses served with mixed greens, seasonal fruits, and fig chutney.    18.95


Le Trio du Terroir Duck pate, country pate and saucisson sec with garnish.    9.95
La Belle des Champs Duck pate, rosette lyonnaise, prosciutto ham, saucisson sec, and garlic saucisson with mixed greens and garnish.    14.95
L'Assiette des Moissons 3 cheeses, duck pate, country pate, and saucisson sec with mixed greens, seasonal fruits, fig chutney and garnish.    21.95

On the Side

French Fries     3.50
Yucca     3.25
Baby Spinach     3.50
Petite Salade     3.00
Sauteed Baby Spinach     4.75
Endive     4.50
Sauteed Mushrooms     4.95
Risotto     5.25

Sweet Crepes

Ti-Moun Crepe Nutella.    5.75
Pirouette Crepe Wild berry marmalade, melba sauce and chantilly.    7.25
Abricotier Crepe Poached apricot, almonds, pomegranate balsamic and chantilly.    7.95
Malibu Crepe Pineapple, rum poached raisin, coconut flakes and caramel drizzle.    7.95

Les Petits Plus

Vegetables     3.50
Chicken     4.75
1 Sunny Side Egg     1.75
Scoop of Ice Cream     3.50

Les Desserts

Moussee au Chocolate     6.50
Creme Caramel     6.25


Le Grenier
502 H St NE
At 5th St NE
(202) 544-4999
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