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Le Mirch

  • $$
  • Indian
  • 1736 Connecticut Ave NW, Washington 20009 38.913702 -77.046171
  • (At S St NW)
  • click map to interact
  • (202) 629-3577
  • 0

Little Flirt (Appetizers)

Aubergine Tower Eggplant‎, fire roasted peppers, and pea shoot.    8.00
Masala Croquette Potato, cheese, and coconut.    7.00
Triple Decker Fresh homemade cheese grilled and layered with beet root sauce.    8.00
Chicken Momos Ginger, garlic, onions, and spicy tomato sauce.    7.00
Mango-Glazed Chicken Wings Grilled wings, mango, and habanero.    7.00
Masala Crab Blue crab, pepper, garlic, and ginger.    9.00
Scallop Duet Pan seared scallop, carrot coulis, and house sauce.    9.00
Spicy Camaron Shrimp, chardonnay, shallots, basil, and garlic. Served with naan.    10.00
Toasted Calamari Pan sauteed calamari, baby spinach, and coconut.    9.00

Soup and Salad

Mulligatawny Soup Lentil, carrot, celery, and curry flavored.    6.00
La Pamela Salad Spring mix and strawberry walnut dressing.    10.00

First Affair (Main Course)

Chicken Curry Traditional Indian curry cooked in; tomato, onion, ginger, and garlic spices.    16.00
Chicken Maharaja Char-grilled chicken, tomato sauce, and herbs.    16.00
Mirch Shank Our signature lamb dish. Braised and finished in brown onion, tomato, ginger, and kashimiri chili.    24.00
Rogan Josh Lamb cubes, onion, tomato, ginger, garlic, and spices.    16.00
Pork Vindaloo Famous Indo and Portuguese recipe from Goa cooked in tangy spicy sauce.    16.00
Railway Mutton Goat meat, onion, tomato, ginger, garlic, and spices.    16.00
Shrimp Mad Rush Coconut, onion, tomato, and curry leaves.    18.00

Tandoor (From the Grill)

Chicken Tikka Chicken breast, ginger, garlic, malt vinegar, and cream cheese.    18.00
Tandoori Chicken Hung yogurt, ginger, garlic, and spices.    18.00
Peshawari Kebab Boneless lamb cubes, ginger, garlic, and tandoori masala.    18.00
Rack o' Lamb Char-grilled, hung yogurt, ginger, garlic, and fresh mint.    24.00
Ginger Tuna Pan seared tuna and homemade sauce.    22.00
Pecan Crust Salmon Char-grilled and served on bed of wilted spinach.    22.00

Biryani

Mixed Vegetable Biryani Vegetable cooked with exotic spices, saffron, fresh coriander and mixed with basmati rice. Served with raita.    16.00
Meat Biryani Choice of meat cooked with exotic spices, saffron, fresh coriander and mixed with basmati rice. Served with raita.    18.00

Vegetarian Course

Aubergine Curry Smoked eggplant, onion, tomato, and garlic.    12.00
Chana Lahori Chickpeas, tomato, onion, and chana masala.    12.00
Jackfruit Curry Onion, tomato, ginger, garlic, and kashmiri chili powder. Served semi-dry.    12.00
Mattar Ghobi Cauliflower, sweet pea, tomato, onion seed, cumin, and chili.    12.00
Okra Okra and dry mango. Served semi-dry.    12.00
Paneer Kurchan Stir fried home made cheese, garlic, onion, tomato, and colorful pepper.    14.00
Paneer Makhani Home made cheese, tomato, and fenugreek.    14.00
Saag Aloo Spinach, potatoes, garlic, onion, and green chili.    12.00
Saag Paneer Spinach, paneer, garlic, onion, and green chili.    14.00
Tofu Masala Tofu and Vidalia onion sauce.    12.00

Accompaniment

Kulcha     3.00
Roti Whole wheat.    3.00
Paratha     3.00
Assorted Pickles     5.00
Basmati Rice     4.00
Black Dal Lentils.    8.00
Yellow Dal Lentils.    8.00
Raita     4.00
Papadum Lentil crackers.    3.00

Sweet Memories

Gulab Jamun Golden fried balls of powder milk soaked in sweet saffron syrup.    6.00
Mango Cheese Cake     8.00
Rasmalai Home made cheese soaked in clotted cream flavored with cardamon.    6.00
Kheer Rice pudding with almonds and raisins.    6.00

 

Le Mirch
1736 Connecticut Ave NW
At S St NW
(202) 629-3577
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