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Le Refuge

  • $
  • French
  • 127 N Washington St, Alexandria 22314 38.805561 -77.046891
  • (Btwn King & Cameron St)
  • click map to interact
  • (703) 548-4661
  • 0

Lunch

Salads

House Salad With Vinaigrette Dressing     6.95
Hearts of Palms With Vinaigrette Dressing     9.95
Salad Caesar     6.95

Soups

Baked Onion Soup with Swiss Cheese     9.95
Soup of the Day     7.95

Hors D'Oeuvers

Home Made Country Pate     8.95
Home Made Duck Liver Mousse with Cognac     9.95
Clams Facon Casino Served with garlic butter, red peppers and bacon    9.95
Snails with Diced Tomatoes, Garlic Butter     9.95
Crayfish Tails with Garlic Butter     9.95
Cheese Plate Goat cheese, brie cheese and roquefort with walnuts and fruit    15.95

Poissons

Rainbow Trout Sauteed Served with lemon juice, butter mushrooms, almonds    14.95
Sea Scallops Sauteed with Garlic Served with parsley, diced tomatoes, pernod    18.95
Salmon Filet with Bearnaise Sauce     17.95
Frog Legs with Garlic Butter and Tomatoes     16.95
Fish Specialty From the South of France Fish soup with a variety of seafood, croutons, parmesan, rouille    19.95
Salmon in Crust Served with julienned vegetables champagne cream sauce    18.95
Ham, Cheese and Mushrooms Omelet     14.95
Quiche of the day     14.95

Viandes

All entrees come with vegetables, potatoes and bread and butter

Calf Liver Sauteed With Onions and Madeira Sauce     16.95
Chicken Breast With Mustard Cream Sauce     16.95
Roasted Leg Of Lamb In A Light Garlic Sauce     15.95
Sliced Pork Tenderloin With Creamy Roquefort Sauce     17.95
Veal Scaloppini A brandy cream sauce with mushrooms    16.95
Veal Scaloppini Sauteed with Lemon Juice Served with butter, parsley    16.95
Beef Tenderloin Tips A black pepper cream, brandy sauce    17.95
Beef Tenderlion Tips A creamy roquefort sauce    18.95
Beef Tenderlion Tips in a Bernaise Sauce     17.95

 

Dinner

Salads

House Salad With Vinaigrette Dressing     7.95
Hearts of Palms With Vinaigrette Dressing     9.95
Salad Caesar     8.95

Soups

Baked Onion Soup with Swiss Cheese     9.95
Soup of the Day     7.95

Hors D'Oeuvers

Home Made Country Pate     10.95
Home Made Duck Liver Mousse with Cognac     10.95
Clams Facon Casino Served with garlic butter, red peppers and bacon    10.95
Snails with Diced Tomatoes, Garlic Butter     10.95
Crayfish Tails with Garlic Butter     10.95
Cheese Plate Goat cheese, brie cheese and roquefort with walnuts and fruit    15.95

Poissons

Rainbow Trout Sauteed Served with lemon juice, butter mushrooms, almonds    24.95
Sea Scallops Sauteed with Garlic Served with parsley, diced tomatoes, pernod    28.95
Salmon Filet with Bearnaise Sauce     28.95

Le Refuge's Favorites

Frog Legs with Garlic Butter and Tomatoes     26.95
Fish Specialty From the South of France Fish soup with a variety of seafood, croutons, parmesan, rouille    30.95
Salmon in Crust Served with julienned vegetables champagne cream sauce    29.95
Filet Mignon in Crust Served with duck liver mousse mushrooms, madiera sauce    35.95
Roasted Rack of Lamb Served with mustard, bread crumbs, garlic and thyme sauce    35.95

Viandes

All entrees come with vegetables, potatoes and bread and butter

Calf Liver Sauteed With Onions and Madeira Sauce     25.95
Chicken Breast With Mustard Cream Sauce     22.95
Roasted Leg Of Lamb In A Light Garlic Sauce     23.95
Sliced Pork Tenderloin With Creamy Roquefort Sauce     26.95
Veal Scaloppini A brandy cream sauce with mushrooms    25.95
Veal Scaloppini Sauteed with Lemon Juice Served with butter, parsley    25.95
Filet Mignon in a Black Pepper Served with cream, brandy sauce    33.95
Filet Mignon in a Creamy Roquefort Sauce     34.95
Filet Mignon in a Bearnaise Sauce     33.95

 

Prix Fixe

Dinner - Three Course Menu

Soup of the Day   
House Salad   
Caesar Salad   
Chicken Breast Dijonnaise   
Fresh Calf Liver with Onions   
Fresh Rainbow Trout Almondine   
Fresh Roasted Leg of Lamb Served with a light garlic sauce  
Cream Caramel   
Chocolate Mousse Cake   
Peach Melba   

Lunch - Three Course Menu

$21.95

Soup of the Day   
House Salad   
Caesar Salad   
Chicken Breast Dijonnaise   
Fresh Calf Liver with Onions   
Fresh Rainbow Trout Almondine   
Cream Caramel   
Chocolate Mousse Cake   
Peach Melba   

 

Le Refuge
127 N Washington St
Btwn King & Cameron St
(703) 548-4661
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