Welcome to MenuPages - Please Select a city:

Le Zinc (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 3714 Macomb St, Washington DC20016 38.9333667 -77.07309
  • (Btwn Wisconsin Ave & 38th St NW)
  • click map to interact
  • (202) 686-2015
  • 0

Lunch

Starters

Classic French Onion Soup with gruyère cheese   13.00
Roasted Tomato Bisque    9.00
Soup Of The Day    9.00
Sauteed Shrimp with garlic, white wine and touch of cream   12.00
Fall Greens with roasted pumpkin seeds and a champagne vinaigrette   9.00

Luncheon Salads

Grilled Salmon with fall greens and a walnut oil vinaigrette   18.00
Grilled Sirloin Steak mixed lettuces and a pommery mustard dressing   14.00
Root Vegetable Salad with pumpkin seeds, walnuts and a lemon-herb vinaigrette   12.00
Stuffed Avocado Salad with lump crab and a calypso sauce   14.00
Caesar Salad with an asiago chip   11.00
with shrimp, chicken or beef as an addition   16.00

Entrées

Papardelle Carbonara    18.00
Housemade Butternut Squash Ravioli with a sage veloute   14.00
Risotto Of The Day    
Le Zinc Burger And Frites with gruyere, cheddar, brie or gorgonzola   14.00
P.E.I. Mussels And Frites    18.00
Mussels with a smoked tomato-leek fondue and frites   18.00
Quiche Of The Day    
Grilled Sirloin Steak And Frites with a bordelaise sauce   14.00
Crispy Skate sauté of haricots verts, wild mushrooms, hazelnuts, lemon caper sauce   17.00
Rosti Potatoes stuffed with tomatoes, aged cheddar and spinach   14.00

 

Dinner

Starters

Escargots wild burgundy snails, fall greens, bordelaise sauce   11.00
Fried Oysters corn meal dusted fried oysters with harrisa and herb aioli   12.00
Half Dozen Fresh Oysters mignonette and cocktail sauces   14.00
Sweetbreads with wilted spinach, wild mushrooms, bacon-shallot sauce   11.00
Venison Carpaccio with pickled figs and black truffle aioli   14.00
Trio Of Tartares black angus beef, ahi tuna and salmon with roe   14.00
Sea Food Platter fresh and fried oysters, scallops, shrimp, clams, hand-rolled tuna  (for 2) 28.00

Soups And Salads

Butternut Squash Soup with shiitake crisps   8.00
Roasted Tomato Bisque    9.00
Classic French Onion Soup    10.00
Fall Greens with roasted pumpkin seeds and a walnut vinaigrette   8.00
Le Zinc House Salad    9.00
Goat Cheese Salad    13.00
Pear And Gorgonzola Salad    11.00

Main Courses

Housemade Mushroom Gnocchi with a wild mushroom sauce and parmesan cheese   18.00
Ossobuco Milanese braised veal shank with saffron risotto and fall vegetables   38.00
Wienerschnitzel breaded veal scallopini, potato gratin and seasonal vegetables   24.00
All Natural Loin Of Lamb served with risotto, seasonal vegetables and rosemary sauce   28.00
Oven-Roasted Salmon With Gala Apples mashed potatoes and lemon veloute   22.00
Rack Of Venison served with spatcli, brussel sprouts, poached apple and pear stuffed with cranberry compote and chestnut puree  (for 2) 84.00
All Natural Buffalo Rib-Eye Steak with frites and bordelaise sauce   38.00
Sirloin With Rosti Potatoes grilled black angus sirloin with swiss potatoes and wilted spinach   22.00
Lightly Smoked Lancaster Chicken served with chevre potato puree, haricots verts, herb jus   22.00
Housemade Butternut Squash Ravioli with a sage veloute   22.00
Crispy Skate saute of haricots verts, wild mushrooms, lemon caper sauce   22.00

Mussels

Mussels Steamed In White Wine    18.00
Mussels with a smoked tomato-leek fondue   20.00
Saffron Mussels    20.00

 

After Dinner Drinks

Domaine De Durbin 2007 muscat de beaumes de venise   9.00
Warre’s Otima 10 year tawny port   9.00
Quinta Do Crasto 2006 late bottled vintage porto   8.00
F. Meyer poire william réserve   10.00
Daron calvados fine pays d’auge   9.00
Cerbois bas armagnac vsop   12.00
Pierre Ferrand cognac ambre grande champagne   14.00

Desserts

Cointreau Crème Brûlée    9.00
Crepes Suzette    12.00
Selection Of American Cheeses frisee salad and toasted walnut bread   12.00
Lemon Tart    9.00
Chocolate Torte with hazelnut crust   11.00
Fresh Berries with zabaglione   12.00
Strawberry Grand Marnier Napoleon    11.00
Classic Chocolate Mousse    7.00
Ice Creams Of The Day    9.00
Sorbets Of The Day    9.00
Chestnut Puree with vanilla ice cream   11.00

Champagne Cocktails

Champagne Cocktail sparkling wine, a dash of peychaud bitters and a pinch of sugar   9.00
Kir Royale sparkling wine and cassis (blackcurrant liqueur)   10.00
Death In The Afternoon pernod and sparkling wine   9.00
King’s Peg cognac and sparkling wine   10.00
La Rosette st. germain elderflower liqueur and sparkling   10.00
Nelson’s Blood sparkling wine enriched with tawny port   11.00
Canton Royale domaine de canton ginger liqueur, sparkling wine and lemon   10.00
Persephone’s Tears pomegranate juice, sparkling wine and cointreau   10.00
Bacchus’ Pearls concord grapes in brandy, sparkling wine   10.00

Specialty Cocktails

Le Frou-Frou named after the undergarments of parisian dancers, this cocktail is a mix of french vodka, orange liqueur and pomegranate that offers a little sweet, a touch of brash and just enough bite to open your eyes.   12.00
Le Zinc with grey goose, cointreau and noilly prat sweet vermouth, this cocktail is french to the core, just like the restaurant that shares its name.   12.00
St. Denis hendrick’s gin, elderflower liqueur and absinthe combine to make for a martini worthy of the patron saint of paris, who lost his head trying to convert the gauls.   13.00
"The" Sazerac pernod, brandy and peychaud’s bitters are used to make this sazerac from the original 18th century recipe. served on the rocks and topped with vivreau sparkling water.   13.00
Poire Au Gingembre grey goose "la poire", domaine de canton ginger liqueur, and a wintery spiced syrup together solve any mystery, in our sidecar with a twist.   12.00
Opal Gimlet citadelle gin, lime juice and purple basil combine for an aromatic and refreshing cocktail that looks as good as it tastes   13.00

Draught Beer

Palm (Amber, BE) light and creamy with dry citrus notes   6.00
Kronenbourg 1664 the french classic   7.00
Delerium Tremens (Tripel Blonde, BE) triple fermented, slight malt with a spicy finish   10.00

Bottled Beer

Dogfish Head "60 Minute" (IPA, US) east coast pale ale with a large citrusy hop character   6.00
Duvel (Golden Ale, BE) bottle conditioned, dry, crisp, balanced hop and malt   7.00
Fischer (Amber, FR) amber ale, slight malt and a touch of caramel   6.00
Flying Dog "Raging Bitch" (Belgian Style IPA, US) sweet malt body, pine and grapefruit hop flavors   6.00
Gouden Carolus (Dark Ale, BE) all natural, unfiltered, dark and well-balanced   7.00
Ommegang Hennepin (Saison, US) year round ale, warming gingersnap spice and citrus   7.00
Ommegang Witte (Belgian White, US) wheat beer, gentle spice and slight tartness   7.00
Straffe Hendrik "Classic" (Tripel Blonde, BE) a genuine bruges tripel, golden ale, dry and complex   7.00
Straffe Hendrik "Quadrupel" (Strong Brown Ale, BE) full-bodied belgian dark ale, rich, malty, intense   8.00

Happy Hour Drink Specials $5

Tuesday-Saturday: 5:00pm-6:30pm.

New Holland Full Circle Kolsch    
Kronenbourg 1664    

Champagne Cocktails $5

Classic    
Kir Royale    

Martinique Iced Tea $7

Rum    
House-Made Lemon-Herb Syrup    
Iced Tea    

Wines By The Glass $5

White

Domaine Bellevue Chardonay    
Le Fils Des Gras Moutons Muscadet Sevre Et Maine    

Red

Lapierre Beaujolais "Raisins Gaulois"    
Domaine Cas De L’Escalette    
Chateau De Vauglelas Corbieres    

 

Le Zinc
3714 Macomb St
Btwn Wisconsin Ave & 38th St NW
(202) 686-2015
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer