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Posted by Bill on 06/07/2007
I say "Great fresh seafood with a lot of choices, from the raw bar to the main menu" The Hot Lump Crab Dip with Seafood Chips is a very nice way to start a meal. I really enjoy the Road Island Red Clam Chowder which has a tomatoes base with a nice medium spicy flavor. Maryland Style Lump Crab Cakes are the BEST and the salad with grilled salmon and Dijon mustard dressing is a very good choice for lunch. Four Double Stuffed Baked Shrimp is my choice for dinner with the large selection of side dishes. Herbed Bistro Chicken is very flavorful for those that want seafood. The Key Lime Pie or the lighter Blueberry Sorbet is a nice ending for the meal. The staff are friendly and helpful with any menu or wine questions.