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Kafe & Konditorei
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Austrian, German, Desserts
  • 3315 Cady's Alley NW, Washington DC20007 38.904642 -77.066993
  • (Btwn 33rd & 34th St NW)
  • click map to interact
  • (202) 965-6005
  • 0


Breakfast. Served Until 4pm. See Server For Any Options After Such Time. Add Nutella $2.

Leopold's Fruhstuck two eggs any style, grilled rosemary ham with toast    10.00
Joghurt Musli (n). yogurt-parfait & granola with fresh berries    8.75
Zwei Weiche Eier two soft-boiled eggs with toast points    7.00
Belgische Zuckerwaffein (choice of 2). belgian sugar waffle with syrup, whipped cream, honey or chocolate    10.75
Kaiser-Schmarrn Mit Zwetschgen-Roster "emperor's pancake" with currants & plum compote    11.00
Leopold's Frunhstuckskorb assorted pastries with fruit jams    9.75
Fruit Bowl chef's selection of seasonal fruit    7.50
Butterkipferl butter croissant    2.50
Rosinenschnecke (n). raisin danish    2.95
Mandel Butterkipferl (n). almond croissant    2.95
Ham & Cheese Scone     3.25
Pain Au Chocolat     2.85
Madeleine     0.85


Breakfast Sides.

Grilled Ham     5.00
White Toast     1.75



Steak Tartare finely chopped raw hanger with truffle aioli, pickled honshemji mushrooms, haricot vert, quail egg    15.00
Liptauer Crostini (v). traditional austrian cheese spread on toast points with chopped salad of peas & fava beans    10.00
Gebackene Calamari crispy fried calamari, herb remoulade    11.00
Frischer Gegrillter Spargel (gf, v).grilled asparagus with chanterelles, comte cheese, horseradish gremolata, sunnyside egg    12.00
Rindscarpaccio (gf, df). thinly sliced bresaola, arugula, hearts of palm & mustard oil    13.50
Hibiscus-Gorgonzola Crostini (v, n). ficelle bread with melted gorgonzola, toasted almonds, mache, hibiscus flowers & hibiscus syrup    12.00
Geräucherter Forellen Salat (gf). house smoked trout, cranberry bean salad, pea greens, summer radishes, arugula, quail eggs, horseradish cream    13.00

Suppen $8


Pilzkraftbrühe (df). shitake mushrooms, scallions  
Butternut -Kürbis Suppe (v, gf). butternut squash soup, dried cranberries, pumpkin seed oil  



Frische Blattsalate (gf, df, v). herb & field green salad, granny smith apples, radishes, champagne vinaigrette    9.25
Panzanella-Salat (v). tomatoes, grilled corn, radicchio, garlic croutons, basil, balsamic vinaigrette    10.75
Gurkesalat (gf, n, v). kale salad with pine nuts, parmesan, currants, garlic chips & lemon-olive oil    11.25
Thunfischsalat (gf, df). tuna nicoise, crisp vegetables, soft boiled egg    14.00
Grunkohi Bete Salat (gf, v). roasted red & golden beets, truffled boursin cheese, watermelon radishes, beet emulsion, micro basil    12.00
Cucumber Salat (v). arugula, dill crème fraiche, radish, pumpernickel croutons    15.00
Burrata-Salat (n). roasted butternut squash, farro, pumpkin seeds, speck, tasmanian leatherwood honey    15.00



Leopold's Schintzel veal schnitzel, arugula, potato salad served with choice of mustard or lingonberries    26.00
Pasta Bolognese rigatoni with bolognese, sheep's milk ricotta, parmesan cheese    18.00
Käsespätzle (v). dumplings, fresh scallions, emmenthaler cheese, crispy onions    15.00
Gegrillter Branzino (gf). simply grilled mediterranean sea bass, wilted spinach, artichoke-champagne emulsion    25.00
Brathendl (gf). roasted chicken, broccoli rabe, farro, mustard chicken jus    18.00
Bratwurst (gf). skillet cooked bratwurst, celery sauerkraut, roasted potatoes & mustard    17.00
Miesmuschein mussels, white wine & tomato broth, herb frites    17.50
Rostbraten Vom Angusrind marinated black angus skirt steak, onion marmalade, parsley garlic butter, herb frites    24.50
Gegrillter Lachsfilet (gf, df, n). grilled salmon filet, crushed cucumbers, medjool dates, fennel, walnuts & basil oil    22.00

Hauptspeisen Salate

Entree Salads.

Steak Salat romaine salad with grilled-marinated steak, bleu cheese, ficelle croutons, oregano dressing    22.00
Leopold's Huhnersalat (gf, df, n). field green salad with lemon & herb grilled chicken, walnuts & herb vinaigrette    16.00



Lachspizzetta smoked salmon "pizzette", horseradish crème, summer squash, capers and dill    14.50
Oliven-Pissaladiere (v). black & green olive tart, sweet onion, cured tomato, manchego cheese    8.50
Leopold's Heurigenplatte cured meats & cheese platter, truffle honey, dried fruits    16.00
Raucher-Fischplatte cured & smoked fish, caper berries, hearth bread    15.00
Tartine open faced sandwich with serrano ham on olive bread, melted mozzarella, wild mushroom and herb jus    13.50
Croque Monsieur french style grilled ham & cheese sandwich, béchamel, cornichons, frisée salad & mustard    12.00
Croque Madame our croque monsieur with two eggs over easy    15.00
Belegta Brote assorted tea sandwiches. tomato & mozzarella (v, n), chicken salad (n), egg salad with smoked paprika & cornichons (v), smoked salmon & cucumber salad, apple, walnut & farm house cheese (n, v), gruyère, caramelized onion with truffle butter (v).   trio 10.75 sgl 3.75
Schwammerl-Kuchen (v). wild mushroom tart with caramelized sweet onion    8.50

Beilagen $5


Herbed Frites   
Wilted Spinach   
Celery Sauerkraut with bacon  
Roasted Fingerling Potatoes garlic & rosemary  
Roasted Broccoli Rabe crushed red pepper  


Classic Dessert

Apfelstrudel (n). warm apple strudel with vanilla bean ice cream. please allow 10-15 minutes.    9.00
Mohr Im Hemd (gf). baked flourless chocolate mousse with coffee ice cream. please allow 10-15 minutes    9.00
Vinille Creme Brulee with fresh berries    8.00
Dulce De Leche Beignets please allow 10-15 minutes    8.00
Kaiserschmarrn Mit Zwetschkenröster "emperor's pancake" with currants & plum compote. please allow 10-15 minutes    11.00
Leopold's Banana Split (gf, n). vanilla ice cream with coconut panna cotta, caramelized bananas, coconut tuiles and caramel sauce    9.75


House Made Ice Cream & Sorbet

House Made Ice Cream (gf). choice of 3 scoops: vanilla, chocolate, coffee    6.50
Fresh Fruit Sorbet (gf, df). 3 scoops of daily feature    6.50
Affogato 2 scoops of vanilla bean ice cream, espresso, breton cookie    9.00
Affogato With Rum 2 scoops of vanilla bean ice cream, espresso, breton cookie, spiced rum    12.00


(N). Petit Fours & Cookies

Petit Four Platter pastry chef's selection of five handmade petit fours    8.50
Macaron Plate (gf). pastry chef's selection of five handmade macarons    5.50
Tea & Cookies choice of tea & 5 tea cookies    6.00
Tea Cookie Selection see pastry case for our leopold's specialties    0.65


Praline Mousse (gf, n). dark chocolate praline mousse with vanilla crème brulée on a gianduja cookie    7.50
Sacher Torte dark chocolate cake layered with apricot preserves and chocolate glaze    7.00
Topfentorte creamy quark cheesecake marbled with mango, filled with passion fruit jelly    6.75
Esterhazy (gf, n). 5 layers of hazelnut cake filled with a light butter cream & toasted almonds    7.50
Frasier (n). pistachio cake layered with pistachio mousse & fresh strawberries    7.50
Karamell-Grey belgian dark chocolate cake layered with earl grey tea caramel chocolate ganache    7.25
Chocolate Temptation (gf). moist brownie & decadent chocolate cream layers    7.25
Marillentarte (n). apricots baked in pistachio cream with sicilian pistachios    7.25
Zitronen-Tart (n). tangy lemon cream in an almond crust    6.75
Fruit Tart (n). almond cream with raspberry pastry jam and seasonal fruit    7.00
Milano (gf, n). dark chocolate mousse dome, chocolate macaron base, filled with vanilla & caramel    7.00
Black Forest belgium chocolate cake with whipped cream & brandied cherries    7.00
Papillote (gf, n). praline meringue & a creamy almond hazelnut mousse in a milk chocolate shell    6.50
Napoleon (n). caramelized puff pastry layered with vanilla mousseline topped with fresh fruit    7.50
Opera (n). almond cake layered with coffee butter cream & chocolate ganache    7.25
Mont St. Michel mango-passion fruit mousse with raspberry, coconut dacquoise, breton cookie    7.25
Fig Tart poached fresh black mission figs on a hazelnut shell and light cream    7.25

Kalte Getränke

Cold Beverage.

Hausgemachter Eistee freshly brewed ice tea     2.75
Verschiedene Obstsäfte pure orange (organic) or grapefruit juice    3.75
Pineapple apple, tomato, cranberry juice    2.75
Holunderblütensaft elderflower syrup with soda    3.75
Frisch Gepresste Limonade fresh squeezed lemonade with mint    3.00
Andere Alkoholfreie Getränke coca-cola, diet coke, sprite, tonic, ginger-ale, club soda    2.95
Orangina     3.50
Red Bull sugar free red bull    3.75
Natural Or Sparkling Water    (0.50lt) 4.50 (1lt) 6.50


Coffee Specials. All Listed Coffee Drinks Are Available Decaffeinated.

Kaffee fresh brewed austrian coffee    2.35
Verlängerter / Americano espresso with hot water    2.75
Kleiner Schwarzer / Kleiner Brauner espresso / with a dash of milk    2.75
Grosser Schwarzer / Grosser Brauner double espresso / with a dash of milk    3.75
Melange single shot of espresso, steamed milk, generous foam topped with cocoa powder    3.55
Kaffee Mit Schlag fresh brewed austrian coffee with whipped cream    2.85
Franziskaner espresso with whipped cream    3.50
Café Au Lait fresh brewed austrian coffee with steamed milk    3.10
Mocha single shot of espresso, cocoa, steamed milk    3.85
Cappuccino single shot of espresso, steamed milk, generous foam    3.45
Latte single shot of espresso, generous steamed milk    3.45

Warme Getränke

Warm Drinks.

Kakao hot chocolate with whipped cream    3.50
Dark Rum Hot Chocolate with a shot of bacardi select    8.00
Choice Of Hot Teas     2.75


Draft Beer.

Eggenberg Pils    (0.4lt) 7.00


Bottles Beer.

Weihenstephaner Hefeweissbier    (0.5lt) 9.00
Weihenstephaner Hefeweissbier Dark    (.5lt) 9.00
Hofbräu Hefeweizen    (0.5lt) 8.00
Hofbräu Original    (0.5lt) 8.00
Huyghe Delirium Tremens    (0.3lt) 8.00
Stiegl    (0.3lt) 5.00
Stiegl Radler    (0.3lt) 7.00

Dessert Wines $16


Seewinkel beerenauslese steindorfer, austria, 2010  
Six Grapes port graham, portugal  


Riesling - Dr. Loosen, Germany 2013 semi-sweet, perfectly balanced acidity with apple and peach notes    9.00
Riesling - Anton Bauer "Berg", Austria 2012  white peaches with a hint of exotic spices and minerally undertone    12.00
Grüner Veltliner - Loimer, "Lois", Austria 2013 aromatic and lively, aromas of fresh apples and citrus    10.00
Sauvignon Blanc (Organic) - La Cappuccina, Veneto, Italy 2013 bright with notes of green grass, lemon peel, soft and refreshing    10.00
Pinot Grigio - Nuschese, Italy 2013 fruits of apple and pear, dry and soft finish    9.00
Tokaji Furmint - Dobogo, Hungary 2011 flinty mineral notes with a vivid round acidity & full creamy texture    14.00
Chardonnay (Macon-Villages) - Domaine Jean Touzot, France 2013 fresh and lively with notes of lemon crème and orchard fruit    10.00
Muscat (Sec) - Grenache Blanc (Languedoc) - Mas Las Cabes, France 2011 "demi" sweet with lychee notes    10.00
Gewürztraminer - Colterenzio, Italy, 2011 intensely aromatic and floral bouquet, luscious but dry    16.00


Domaine Du Pas De L' Escalette, Languedoc, France fresh notes of red raspberry and strawberry with a vivacious acidity    13.00


Pinot Noir - Jezebel, Willamette Valley, Oregon, 2012 smooth and smoky with ripe dark and red fruits    13.00
Blaufränkisch / Zweigelt / Merlot - Carnuntum Cuvee, Austria 2012 fresh and medium bodied with red berries and herbs.    11.00
Malbec (Cahors) - Cèdre Héritage, Cahors, France 2011 dark fruit flavors, smoky finish    9.00
Cabernet Sauvignon - Cosentino, 'the Cab', California 2012 a long finish of red oak with plum jam notes    13.00
Grenache - "Jardin Secret", Cote Du Rhone, France 2010 silky hints of raspberry, round tannins and lovely composition    12.00
Merlot - Maison Nicolas, France 2013 well balanced, round and supple with smooth tannins    8.00
Tinta Barroca - Muxagat, Duoro, Portugal 2012 well balanced, round and supple with smooth tannins    8.00
Portal - Colheita, Douro, Portugal 2009 an elegant wine, well balanced with acidity and layers of wood aging    13.00


3315 Cady's Alley NW
Btwn 33rd & 34th St NW
(202) 965-6005
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