Welcome to MenuPages - Please Select a city:

Leopold's

Kafe & Konditorei
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Austrian, German, Desserts
  • 3315 Cady's Alley NW, Washington DC20007 38.9047258 -77.0664196
  • (Btwn 33rd & 34th St NW)
  • click map to interact
  • (202) 965-6005
  • 0

Breakfast

Breakfast Items Served Until 4pm. See Server For Any Options After Such Time.

Leopold's Fruhstuck two eggs, smoked & grilled ham with toast   10.00
Joghurt Musli yogurt-parfait granola with fresh berries   7.75
Zwei Weiche Eier two soft-boiled eggs with toast points   7.00
Belgische Zuckerwaffein belgian sugar waffle with whipped cream, honey or chocolate   10.75
Kaiser-Schmarrn Mit Zwetschgen-Roster scrambled souffle with plum-compote and currants   11.00
Leopold's Frunhstuckskorb assorted pastries with fruit jams   9.00
Butterkipferl butter croissant   2.00
Schokoladen Brot pain au chocolate   2.25
Schnecke raisin danish   2.75
Mandel Butterkipferl almond croissant   2.75
Schinken Und Kase Scone ham and cheese scone   3.00
Add Nutella To Your Pastries For Only $1. Sides: Grilled Ham $5, White Toast $1.75.

Savories

Lachspizzetta smoked salmon "pizzette", horse-radish creme, herb salad   14.50
Oliven-Pissaladiere black olive and sweet onion, tart, with manchego cheese   7.75
Leopold's Heurigenplatte cured meats and ham platter, cronichons and green olives   13.00
Raucher-Fischplatte curred and smoked fish with caper-berries and hearth bread   14.00
Croque Monsieur french style grilled ham & cheese, bechamel sauce, frisee salad   12.00
Croque Madame our croque monsieur with two eggs over easy   15.00
Belegta Brote assorted tea sandwiches sgl 3.75trio 10.75
Schwammerl-Kuchen wild mushroom tart with caramelized sweet onions   7.75

Salads

Frische Blattsalate herb and field green salads, shaved apple, herbed vinaigrette   8.75
Gurkesalat sliced cucumber, radishes, yogurt-honey, fresh dill & walnuts   9.00
Endiviensalat endive salad with mustard olive oil dressing   9.75
Wassermelone Salat fresh watermelon, picked thyme, feta, sea salt & extra virgin olive oil   12.00
Thunfischsalat Nicoise tuna nicoise salad, roasted tomato, string beans, herb tapenade dressing   13.00
Grunkohi Salat kale salad with pine nuts, lemon-olive oil, parmesan & garlic chips   9.75
Arugula-Dattein Und Ricotta-Salat arugula salad, medjool dates, ricotta salata, walnuts & balsamic vinaigrette   10.75
Brunnekresse-Birnbaum Salat watercress, endive & pear salad with gorgonzola cheese, walnuts & sherry-pumplinseed vinaigrette   12.25

Entrees

Leopold's Schintzel veal schnitzel, arugula, mustard lemon dressing, austrain potato salad   25.00
Summer Pasta penne, cured & fresh tomatoes, salty capers, feta & basil, served at room temperature   15.00
Gegrillter Fisch branzino filet, simply grilled, wilted spinach, artichoke and champagne emulsion   23.00
Brathendi roasted chicken, warm escarole, mustard chicken jus   18.00
Bratwurst skillet cooked bratwurst, celery sauerkraut, roasted potatoes   17.00
Miesmuschein mussels, white wine and parsley broth, cured tomatoes, herb frites   16.50
Gegrillter Lachs grilled salmon filet, crushed cucumbers, medjool dates, fennel, walnuts & basil oil   22.00
Rostbraten Vom Angusrind black anugus skirt, steak, onion marmalade, parsley, garlic butter, herb frites   24.50

Entree Salads

Steak Salat romaine salad with grilled-marinated steak, bleu cheese, ficelle croutons, oregano dressing   22.00
Leopold's Huhnersalat field green salad with lemon & herb grilled chicken, walnuts & herb vinaigrette   16.00

Dessert

Apfelstrudel apple strudel with hot vanilla sauce   9.00
Mohr Im Hemd baked flourless chocolate mousse with coffee ice cream   9.00
Vinilleschote Creme Brulee with fresh berries   8.00
Affogato 3 scoops of vanilla bean ice cream, espresso, and lemon pistachio biscotti   9.00
Homemade Ice Cream choice of 3 scoops: vanilla, chocolate, coffee   6.00
Fresh Fruit Sorbet 3 scoops of daily feature   6.50

Pastries

Our Cakes And Pastries Are Created Using The Finest Imported Ingredients Based On Original European Recipes

Praline Mousse dark chocolate praline mousse with vanilla creme brulee on a gianduja cookie   7.50
Papillote praline meringue & a creamy almond hazelnut mousse in a milk chocolate shell   6.50
Topfentorte creamy quark cheesecake marbled with mango, filled with passion fruit jelly   6.75
Sacher Torte dark chocolate cake layered with apricot preserves and chocolate glaze   6.75
Schiusselkalk tangy key lime cream in almond crust   6.75
Esterhazy 5 layers of hazelnut cake filled with a light buttercream and toasted almonds   7.25
Frasier almond cake layered with pistachio mousse and fresh strawberries   7.50
Napoleon caramelized puff-pastry with light vanilla cream   7.00
Chocolate Temptation moist brownie & decadent chocolate cream layers   7.25
Milano light chocolate mousse dome, pilled with vanilla & caramel fudge, topped with a chocolate macaroon   7.00
Karamell-Grey belgian dark chocolate cake layered with earl grey tea caramel chocolate ganache   7.00
Marille apricots baked in pistachio cream with sicilian pistachios   7.00
Eine Kleine Birne Torte caramel pear tart with saffron poached baby pear, pistachio crumbs   7.25
Leopold's
3315 Cady's Alley NW
Btwn 33rd & 34th St NW
(202) 965-6005
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer