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Lillies Restaurant

  • $$
  • Mediterranean
  • 2915 Connecticut Ave NW, Washington  20008 38.928749 -77.054333
  • (Btwn Hawthorne St & Cathedral Ave NW)
  • click map to interact
  • (202) 450-4824
  • 0

Hot Drinks

Coffee     3.00
Hot Chocolate     4.00
Espresso     3.00
Hot Tea     4.00
Latte     4.00
Caffè Americano     3.00
Cappuccino     5.00

Brunch Greens

The Caesar Brunch Greens Romaine, garlic croutons, and Parmesan cheese.    12.00
The Quinoa Brunch Greens Quinoa, chopped mozzarella, tomato, cilantro, and mixed greens in fresh-squeezed lemon and cold-pressed olive oil.    14.00
The Tropic Brunch Greens Mixed greens, avocado, hearts of palm, tomatoes, artichoke, a hard-boiled egg, Kalamata olives, and balsamic vinaigrette.    16.00
The Beet Brunch Salad Beets, goat cheese, avocado, walnuts, mixed greens, and vinaigrette.    16.00
The Paillard Brunch Greens Lightly breaded chicken breast, arugula, tomato, fresh mozzarella, artichokes, lemon, and cold-pressed olive oil.    20.00

Zoo Specials

Panda Pancakes Signature panda-style pancakes, syrup, and powdered sugar garnished with blueberries and bananas.   Buttermilk Pancakes 10.00 Panda-Style Pancakes 12.00 Gluten-Free Pancakes 14.00
Veggie Burrito Scrambled eggs, tomato, onion, red pepper, mushroom, and American cheese.    14.00
The L Pasta Linguine, saut?ed spinach, onion, and mushrooms.    14.00
London Fish and Chips Brunch Plate Lightly breaded fried cod served with French fries and chipotle sauce.    12.00
The Herb Chicken Brunch Plate Herb marinated chicken in a lemon butter sauce, brown rice and steamed vegetables. Gluten free version available.    15.00
The Chicken Schnitzel Brunch Plate Lightly breaded chicken breast, two eggs over easy, lemon, arugula and home fries.    16.00
The Steak and Eggs Brunch Plate Grilled NY strip steak, two eggs any style, arugula and home fries.    17.00
Shrimp Florentine Brunch Plate Sauteed shrimp, spinach, artichoke, tomatoes, linguini, light cream pesto sauce or marinara.    18.00
The L Grilled Salmon Brunch Plate Grilled salmon, home fries and arugula.    18.00
The Lobster Ravioli Brunch Plate Served with garlic red pepper sauce, garnished with sauteed shrimp and spinach.    18.00
The New Yorker Brunch Plate Grilled NY strip steak, roasted potatoes, steamed vegetables. Gluten free version available.    20.00
The L Lamb Burger Brunch Plate Ground lamb, red onion, pepper, mixed greens, tomato, goat cheese, tzatziki sauce on brioche roll.    12.00
The Works Bagel with cream cheese, tomatoes, red onion, smoked salmon, and capers.    12.00
The Breakfast Croissant Two eggs any style with cheese on a croissant.    10.00
The Breakfast Panini Brioche French toast, 2 fried eggs, bacon, and a side of fruit or home fries.    12.00
The Brioche French toast, maple syrup, and powdered sugar.    10.00
The Scottish Smoked salmon, capers, a hard-boiled egg, diced onion, lemon, and sun-dried tomato spread on sliced baguettes.    16.00
Seasonal Fruit Salad     9.00

The Benedicts

Classic Benedict Canadian bacon, poached eggs, English muffin, and hollandaise sauce.    13.00
The Chesapeake Benedict Poached eggs, crab cakes, hollandaise sauce, and an English muffin.    15.00
The LiLLiES Benedict Poached eggs, smoked salmon, avocado, an English muffin, and hollandaise sauce.    15.00

Brunch Sandwiches and Wraps

LiLLiES Burger Half pound Angus, lettuce, tomato, onion, and herb aioli.    12.00
Reuben Sandwich Melted Swiss cheese, sauerkraut, and Thousand Island dressing.    14.00
Crab Cake Sandwich Fresh jumbo lump Maryland-style crab cake served with our signature tartar or cocktail sauce.    15.00
Veggie Burrito Scrambled eggs, tomato, onion, red pepper, mushroom, and American cheese.    14.00
Chicken Caesar Wrap Grilled chicken, lettuce, tomato, and Caesar dressing.    15.00
Chicken Parmesan Sandwich Lightly breaded chicken flash-fried and served with fries over lettuce, tomato, and mayonnaise.    15.00

The Omelets

The Greek Omelet Egg whites, spinach, and feta.    13.00
The Western Omelet Ham, green peppers, onions, tomato, and American cheese.    13.00
The Veggie Omelet Mushroom, tomato, onion, peppers, and Swiss cheese.    13.00

The Plates

London Fish and Chips Lightly breaded and fried cod served with french fries and chipotle sauce.    16.00
The Steak and Eggs Grilled NY strip steak, 2 eggs any style, arugula, and home fries.    20.00
Shrimp Florentine Saut?ed shrimp, spinach, artichoke, tomatoes, linguine, and light cream pesto sauce or marinara.    22.00
The L Grilled Salmon Grilled salmon, home fries, and arugula.    22.00
The Lobster Ravioli Served with garlic red pepper sauce and garnished with saut?ed shrimp and spinach.    24.00

Brunch Extras

Side of Fruit     4.50
Bacon     4.50
Sausage     4.50
Ham     4.50
Home Fries     4.50
Bagel and Cream Cheese     5.00

Antipasti

The Cheese Plate Chef's selection of artisan cheese, grapes, strawberries, walnuts, and crackers.    16.00
The Calamari Fried calamari, herb aioli, and marinara sauce.    14.00
The Mozzarella Homemade lightly breaded mozzarella triangles fried and served with marinara.    10.00
The Bruschetta Tomatoes, Kalamata olives, Parmesan, basil, and olive oil.    10.00
Garlic Bread Garlic and Parmesan spread.    6.00
Lillies Meatballs Parmesan and crostini.    11.00
The Hummus Roasted red pepper hummus, carrot and celery sticks, and pita points.    9.00
The Wings Spicy chicken wings tossed in buffalo sauces and celery and carrot sticks.    11.00
The Chesapeake Mushroom Mushrooms stuffed with crab and light cream sauce.    14.00
Shrimp Scampi Shrimp saut?ed with lemon garlic white wine sauce and garnished with chopped tomatoes and garlic crostini.    16.00

Soups

Tomato Basil Soup    Cup 5.00 Bowl 6.00
Lemon Chicken Soup    Cup 5.00 Bowl 6.00

Salads

The Caesar Salad Romaine, garlic croutons, and Parmesan cheese.    13.00
The Beet Salad Beets, goat cheese, avocado, walnuts, mixed greens, and house vinaigrette.    15.00
The Greek Salad Mixed greens, tomatoes, cucumbers, peppers, red onions, Kalamata olives, pepperoncini, feta, and house vinaigrette.    15.00
The Quinoa Salad Quinoa, chopped mozzarella, tomato, cilantro, mixed greens, fresh-squeezed lemon, and cold-pressed olive oil.    15.00
The Tropic Salad Mixed greens, avocado, hearts of palm, tomatoes, artichoke, hard-boiled egg, Kalamata olives, and house vinaigrette.    16.00
The Paillard Salad Lightly breaded chicken breast, arugula, tomato, fresh mozzarella, artichokes, lemon, and cold-pressed olive oil.    20.00
The Date Salad Strawberries, walnuts, dates, cranberries, Gorgonzola cheese, mixed greens, and pomegranate vinaigrette.    16.00

Specialties

Tortellini Cheese-stuffed tri-color tortellini with light pesto cream sauce or marinara.    18.00
Genovese Penne pasta, julienne vegetables, and light cream pesto sauce.    18.00
Herb Chicken Herb-marinated chicken served with wild rice, saut?ed vegetables, and lemon butter sauce.    22.00
Schnitzel Lightly breaded chicken breast, two eggs over-easy, lemon, roasted potatoes, arugula, and artichoke.    24.00
Chicken Marsala Breast of chicken saut?ed with garlic, mushrooms, and Marsala wine and served with linguine and saut?ed vegetables.    24.00
Chicken Parmesan Lightly breaded chicken breast topped with mozzarella, served with linguine marinara, and garnished with vegetables.    24.00
Veal Piccata Saut?ed veal scaloppini with garlic white wine and lemon caper sauce served with linguine and vegetables.    28.00
The New Yorker Grilled New York strip steak in demi-glaze sauce, roasted potatoes, and steamed vegetables.    28.00
The Lamb Roasted lamb shank, eggplant, garlic, tomatoes, risotto, and julienne vegetables.    26.00
The Lobster Ravioli Dinner Plate Lobster stuffed ravioli, garlic red pepper sauce, topped with sauteed shrimp and spinach.    18.00
The Shrimp Florentine Dinner Plate Sauteed shrimp, spinach, artichoke, tomatoes, linguini served in a light cream pesto sauce or marinara. Gluten free version available.    17.00
The Salmon Dinner Plate Grilled salmon, wild rice, steamed vegetables. Gluten free version available.    18.00
The Crusted Tilapia Dinner Plate Broiled panko tossed tilapia, steamed vegetables and risotto.    16.00
The Eggplant Dinner Plate Grilled eggplant and zucchini baked in mozzarella, light tomato sauce, steamed vegetables and mixed greens. Gluten free version available.    14.00

Vegetarian

Vegetable Lasagna Baked layers of pasta lasagna stuffed with eggplant, zucchini, broccoli, mozzarella, ricotta, and Parmesan cheese with tomato basil marinara sauce and garnished with garlic bread.    20.00
Eggplant Rollatini Baked eggplant stuffed with spinach, ricotta, mozzarella, and Gorgonzola cheese, topped with marinara sauce, and served with linguine.    23.00
Eggplant Toscani Baked eggplant, zucchini, olives, fresh mozzarella, and tomato basil sauce served with saut?ed vegetables and mixed greens.    22.00
Spinach Ravioli Ravioli stuffed with spinach, Romano cheese, and mozzarella in light cream sauce.    22.00

Seafood

Salmon Grilled salmon, wild rice, and steamed vegetables in lemon butter sauce.    25.00
Lobster Ravioli Lobster-stuffed ravioli and garlic red pepper sauce garnished with saut?ed shrimp and spinach.    25.00
Shrimp Florentine Saut?ed shrimp, garlic, spinach, artichoke, tomatoes, linguine, and light cream pesto sauce or marinara sauce.    25.00
Branzini Pan-seared branzini served with wild rice, saut?ed vegetables, and lemon caper sauce.    28.00
Crusted Tilapia Broiled panko tilapia, saut?ed vegetables, risotto, and light cream sauce.    22.00

Sides

Steamed Vegetables     6.00
Wild Rice     6.00
Quinoa     6.00
Mac and Cheese     6.00
House Salad     6.00
Fries     6.00
Sweet Potato Fries     6.00

Bites

The Quesadilla Grilled chicken, onions, bell peppers, and cheddar cheese.    14.00
The Wings Spicy wings tossed in Buffalo sauce, celery, and carrot sticks served with ranch or bleu cheese.    11.00
The Mozzarella Homemade lightly breaded fresh mozzarella triangles fried with marinara sauce.    9.00
The Bruschetta Tomatoes, Kalamata olives, Parmesan, basil, and olive oil.    9.00
The Hummus Roasted red pepper hummus, carrot and celery sticks, and pita points.    8.00
The Caprese Fresh mozzarella, tomatoes, mixed greens, and vinaigrette.    14.00
The Calamari Fried calamari and herb aioli sauce.    12.00
The Chesapeake Mushrooms Crab-stuffed mushrooms and lemon butter sauce.    13.00
Garlic Bread Garlic and Parmesan spread.    6.00
Cheese Plate Chef's selection of artisan cheese garnished with grapes, strawberries, walnuts, and crackers.    16.00

Lunch Soups

Tomato Basil Soup    Cup 5.00 Bowl 6.00
Lemon Chicken Soup    Cup 5.00 Bowl 6.00

Lunch Greens

The Greek Lunch Greens Mixed greens, tomatoes, cucumbers, peppers, red onions, Kalamata olives, pepperoncini, feta, and Greek dressing.    14.00
The Caesar Lunch Greens Romaine, garlic croutons, and Parmesan cheese.    13.00
The Paillard Lunch Greens Lightly breaded chicken breast, arugula, tomato, fresh mozzarella, artichokes, lemon, and cold-pressed olive oil.    18.00
The Quinoa Lunch Greens Quinoa, chopped mozzarella, tomato, cilantro, and mixed greens in fresh-squeezed lemon and cold-pressed olive oil.    14.00
The Tropic Lunch Greens Mixed greens, avocado, hearts of palm, tomatoes, artichoke, a hard-boiled egg, Kalamata olives, and balsamic vinaigrette.    15.00
The Date Lunch Salad Strawberries, walnuts, dates, cranberries, Gorgonzola cheese, mixed greens, and pomegranate vinaigrette.    14.00
The Beet Lunch Salad Beets, goat cheese, avocado, walnuts, mixed greens, and vinaigrette.    14.00

Burgers

The L Burger Half pound Angus, lettuce, tomato, onion, and herb aioli.    12.00
The L Veggie Burger Ground vegetable patty, lettuce, tomato, onion, and herb aioli.    12.00
The L Lamb Burger Ground lamb, red onion, peppers, mixed greens, tomato, goat cheese, and tzatziki sauce on a brioche roll.    15.00
The L Turkey Burger Ground turkey, mixed greens, tomato, and herb aioli.    12.00

Lunch Sandwiches and Wraps

The Manchester Turkey Sandwich Smoked turkey, cr?me brie, cucumber, avocado, mixed greens, and herb aioli.    13.00
The Cheese Steak Sandwich Grilled steak, provolone, saut?ed onions, and peppers on a baguette.    13.00
The Veggie Wrap Zucchini, eggplant, spinach, fresh mozzarella, tomatoes, mixed greens, and balsamic vinaigrette.    13.00
The Buffalo Wrap Buffalo-marinated grilled chicken, lettuce, tomato, and ranch dressing.    14.00
The Hummus Wrap Grilled chicken, hummus, jalape?o, feta, tomato, pepperoncini, and mixed greens.    14.00
The Caesar Wrap Grilled chicken, lettuce, tomato, and Caesar dressing.    15.00
The Goat Cheese Panini Goat cheese, grilled vegetables, sun-dried tomato spread and arugula. Served with choice of side.    10.00
The Mozzarella Panini Fresh mozzarella, roasted red peppers, eggplant, greens, balsamic vinaigrette and herb aioli. Served with choice of side.    10.00
The Chicken Panini Grilled chicken, roasted vegetables, fresh mozzarella, tomato, and pesto aioli.    14.00
The Italian Panini Ham, salami, provolone, tomato, mixed greens, and herb aioli.    14.00

Lunch Plates

The Lobster Ravioli Lobster-stuffed ravioli and garlic red pepper sauce topped with saut?ed shrimp.    22.00
The Portobello Ravioli Ravioli stuffed with portobello mushroom and cheese, served with Alfredo sauce, and garnished with spinach.    20.00
The Tortellini Cheese-stuffed tortellini with light pesto cream sauce or marinara.    14.00
The Schnitzel Lightly breaded chicken breast, 2 over-easy eggs, lemon, roasted potatoes, and arugula.    18.00
The Salmon Broiled salmon filet, lemon, wild rice, and steamed vegetables.    20.00
The New Yorker Grilled NY strip steak, roasted potatoes, and steamed vegetables.    22.00
The Herb Chicken Herb-marinated chicken in the house sauce served with wild rice and steamed vegetables.    18.00
The Genovese Penne pasta and julienne vegetables in a light pesto cream sauce.    15.00
The Crusted Tilapia Broiled panko-tossed tilapia, saut?ed vegetables, and risotto.    18.00
Shrimp Florentine Saut?ed shrimp, spinach, artichoke, tomatoes, linguine, and light cream pesto sauce or marinara.    20.00

Sandwich Specials

Reuben Sandwich Special Your choice of corned beef or chicken, melted Swiss cheese, sauerkraut, and Thousand Island dressing.    12.00
Crab Cake Sandwich Special Fresh jumbo lump Maryland-style crab cake served with our signature tartar or cocktail sauce.    14.00
LiLLiES Fish Sandwich Special Lightly breaded flash-fry cod served with chipotle sauce.    12.00
Short Rib Sandwich Special Braised and shredded short ribs, red onions, goat cheese, and pickles.    12.00

Special Plates

Linguine and Meat Sauce     14.00
Ravioli Served with tomato basil meat sauce.    16.00
The L Pasta Marinara Linguine, saut?ed spinach, onion, mushrooms, and basil marinara sauce.    12.00
Meatball Sub Homemade meatballs with marinara sauce and provolone cheese with your choice of fruit or fries.    14.00
Sweet Italian Sausage Sub Sweet Italian sausage with marinara sauce and provolone cheese with your choice of fruit or fries.    14.00
Lasagna Pasta sheets with layers of meat sauce, fresh herbs, and provolone, ricotta, and mozzarella cheeses.    13.00
London Fish and Chips Lightly breaded fried cod served with fries and chipotle sauce.    15.00
Chicken Kabob Served with wild rice, grilled vegetables, and tzatziki sauce.    17.00
Chicken Parmesan Chicken breasts lightly breaded, covered in sauce, and served with linguine and mozzarella cheese.    17.00

Desserts

Limoncello Mascarpone Torte Sicilian lemon-infused sponge cake topped with white chocolate.    7.00
Tiramisu Lady finger, espresso, and mascarpone cream.    8.00
Torta di Formaggio NY-style br?l?e cheesecake drizzled with raspberry sauce or plain NY-style cheesecake.    8.00
Cannoli Shell filled with ricotta cheese dip in shaved almonds.    9.00
Chocolate Cake Triple-layer chocolate cake.    7.00
Chocolate Truffle Cake Gluten-free.    9.00
Sorbet Seasonal flavors. Please contact the restaurant for the current selection.    8.00
Ice Cream Seasonal flavors. Please contact the restaurant for the current selection.    8.00
The "L" Brownie     7.00
Apple Pie with Ice Cream     8.00

 

Lillies Restaurant
2915 Connecticut Ave NW
Btwn Hawthorne St & Cathedral Ave NW
(202) 450-4824
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