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Luzmila's Cuisine

  • $$$
  • South American
  • 809 W Broad St, Falls Church 22046 38.888211 -77.180302
  • (At N Oak St)
  • click map to interact
  • (571) 348-9243
  • 0

Beverages

Beverages

Mogonchinche Dried peach juice.    2.50
Mogonchinche Jarra Dried peach juice pitcher.    8.50
Soda     1.64
Ice Tea     1.64
Inca-cola Peruvian soda.    1.83
Everfresh Juice     1.50
Coffee     2.80
Api     2.50
Api con Pastel     4.75

Apptizers

Apptizers

1. Saltenas Chicken and Pollo Turnover with chicken or beef mixed with vegetables.    2.50
2. Humintas Sweet corn pie and cheese.    2.95
3. Empanadas Turnover with cheese or spicy cheese and onion.    2.38
4. Salchipapa Slices of hot dog and french fries.    5.50
5. Cunape Cheese bread.    2.20
6. Alfajores Caramel cookie.    2.00
Pastel de Queso     2.20
Arroz con Leche     2.50
Chicken Nuggets     5.50
Empanadas Rojas Turnover spicy with cheese, jalapenos and onion.    2.38
Saltenas Carne and Beef     2.50

Sandwiches and Subs

Sandwiches and Subs

7. Sub Churrasco Grill steak, on a home made bread with lettuce, tomatoes, onions, mayonnaise and fries.    10.06
8. Sub Milanesa Crusted beefsteak on a home made bread with lettuce, tomatoes, onion, mayonnaise and fries.    10.06
9. Trancapecho A thin crusted steak, rice, eggs, fries potatoes, mayo, tomatoes and onion on a home made bread.    10.06
10. Sub Chola Saturday and sunday only. Slices of roasted pig with onions, tomatoes and jalapeno.    5.75
11. Sub Enrollado Slices of homemade pork-ham with onion tomatoes and jalapeno.    5.75
Steak Cheese     9.50

Parrillada

Parrillada

Almuerzo Familiar Lunch Special A drink, bread, soup, entree and dessert.    10.00
Parrillada Luzmila's 2 beef ribs, pork chops, flank steak, 2 argentinian sausage, tripas, blood pudding, chicken, rice, french fries and salad.    42.91
Parrillada Argentina 1 churrasco, 2 beef ribs, pork chops, flank steak, 2 argentinian sausage, tripas, blood pudding, molleja, chimichurri sauce, chicken, rice, french fries and salad.    51.00
Planchita 2 beef ribs, pork chops, 2 sausage, 2 eggs, yuca fries and chorrellana onions and tomato toasted.    19.00

Platos a la Carta

Platos a la Carta

Planchitas Bolivianas Beef ribs, cooked onions and tomatoes with jalapenos, sausage, eggs, yucca and fried plantains.    19.00
1. Churrasco New York Steak Grilled steak served with rice, french-fries and salad.    21.85
2. Lomo con Chorrellana Grilled steak with rice, french-fries, chorrellana (cooked onions, tomatoes and jalapenos) and fried eggs.    14.50
3. Lomo Montado Grilled steak with rice, french-fries, 2 eggs and salad lomo con chorrellana.    14.00
4. Asado Tira 3 grilled beef ribs with rice, french-fries and salad.    14.50
6. Silpancho A thin breaded steak served with rice, french-fries, eggs, onions and tomatoes.    14.00
5. Pork Chops Chuleta de cerdo. Grilled pork chops with rice french-fries and salad.    11.38
7. Milanesa de Res Crusted breaded steak with rice, french-fries and salad.    14.00
8. Pique Macho Slices of steak and hotdog over fried potatoes with onions, tomatoes, jalapenos and boiled eggs.    15.68
9. Picante Mixto Cow tongue and chicken simmered in bolivian sauce served with rice, potatoes and chuno (bolivian dried potatoes) picante mixto.    13.50
10. Falso Mixto Cow tongue and thin breaded steak simmered in bolivian sauce served with rice, potatoes, chuno and sarza picante de pollo.    13.53
11. Picante de Pollo Chicken simmered in bolivian sauce served with rice, potatoes, chuno (bolivian dried potatoes) and sarza (onions and tomatoes) picante mixto.    13.50
12. Picante de Lengua Cow tongue simmered in bolivian sauce served with rice, potatoes, chuno (bolivian dried potatoes) and sarza (onions and tomatoes).    13.00
13. Falso Conejo Breaded steak filet simmered in bolivian sauce served with rice, potatoes, chuno (bolivian dried potatoes) and sarza (onions and tomatoes).    13.00
14. Enrollado and Escabeche Mixto Pork-ham and pork feet marinated in a vinegary sauce, onions, tomatoes, carrots and jalapeno served with bread.    13.50
15. Enrollado Home made pork-ham marinated in a vinegary sauce, onions, tomatoes, carrots and jalapeno served with bread.    12.85
16. Escabeche Pork feet marinated in a vinegary sauce, onions, tomatoes, carrots and jalapeno served with bread.    12.50

Sabado y Domingo

Sabado y Domingo

1. Sopa de Mani Peanuts soup. Peanuts soup with rice garnished with fried potatoes.    7.52
2. Chairo Solo domingo. Only sunday. Chicken and beef, vegetables, white corn, wheat and bolivian frozen potatoes (chuno) soup.    7.52
3. Ranga Colorada Mince cow paunch mixed with potatoes.    8.50
4. Fricase Spicy pork meat stew served with white corn.    9.91
5. Fricase y Ranga Mixto Spicy pork meat stew and mince cow paunch served with white corn caldo de cardan.    11.95
6. Caldo de Cardan Mixto Meat broth served with lamb, chicken and beef.    11.95
7. Chicharron Fried pork meat served with white corn and potatoes.    11.50
8. Lechon Roasted pig served with baked potatoes, plantain, sweet potatoes, piece of corn and salad.    12.95
9. Pampaku Roasted pig, duck and chicken served with baked potatoes, plantain, sweet potatoes, a piece of corn and salad.    15.00
10. Lapping Marinated beef steak with green lima beans, boiled potatoes, a piece of corn with cheese and salad charque.    16.00
11. Charque Shredded seasoned beef jerky served with white corn, boiled potatoes, egg and cheese.    14.75
12. Choclo White corn cob.    3.50
13. Choclo con Queso White corn cob with cheese.    5.50

Side Orders

Side Orders

French Fries     3.50
Rice     3.50
Bread 3 for.    1.00
Pan 3 for.    1.00
Chuno     3.50
Quesillo Bolivian cheese.    3.50
Yuca     3.50
Fried Plantain Platano frito.    3.50
Salad     5.50

Lunch Menu

Lunch Menu

Especial Lunch     10.00
Falso Conejo Lunch     10.00
Lagus de Jankakipa Lunch     9.00
Lapping Lunch     9.00
Lechon Lunch     9.00
Majadito Lunch     9.00
Papaliza Lunch     9.00
Papasa a la Huanciana Lunch     9.00
Pescado Lunch     9.00
Pollo al Horno Lunch     9.00
Timpu Lunch     9.00

 

Luzmila's Cuisine
809 W Broad St
At N Oak St
(571) 348-9243
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