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Lyon Hall

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro, German, Gastropub
  • 3100 Washington Blvd, Arlington VA22201 38.885598 -77.0947641
  • (At N Highland St)
  • click map to interact
  • (703) 741-7636
  • 0

Lunch

Hors D’oeuvres, Soups, And Salads

Mini Frankfurters shortrib frankfurters, poppy seed rolls, kraut, dijon mustard   8.95
½ Lb Herb Roasted Olives smoked paprika, rosemary, garlic, lemon   5.25
Steak Tartare * hand-cut filet mignon, capers, quail egg, dijon, rosemary crackers   12.95
French Onion Soup beef short rib, comté cheese, sourdough crouton   8.50
Asparagus Salade pork belly, poached egg, frisée, sherry vinaigrette   9.95
Market Salade local greens, carrots, fennel, radish, herbs, lemon vinaigrette   7.95
add chicken breast   6.00
Heirloom Tomato Salade housemade coppa, chèvre, smoked hazelnuts, aged balsamic   12.75

Entrees

House Smoked Salmon * egg, capers, crème fraîche, toasted baguette   9.95
Pork Schnitzel Sandwich raclette cheese, napa cabbage, horseradish aioli, pretzel roll   11.95
Mushroom Schnitzel Sandwich portobello mushrooms, roasted peppers, red onion, gruyere cheese, pretzel roll   10.95
"Steak & Cheese" Lyonnaise * caramelized onions, brie de meux, truffle mustard, garlic aioli, baguette   10.95
Grilled Swordfish Niçoise haricot vert, fingerling potato, quail egg, olive aioli   16.50
Lyon Hall Burger * house-ground angus beef, lettuce, tomato, raclette cheese, frites   13.95
add bacon, add a fried egg   1.50
Rainbow Trout Meunière marcona almond, spinach, cauliflower puree, rosemary brown butter   16.95
Steak Frites * grilled 10oz hanger steak, béarnaise sauce, arugula salade   16.50
Lyon Hall Frankfurter shortrib frankfurter, poppy seed roll, kraut and mustard, frites   8.95
Sandwiches Above Served With Choice Of Salad, Potato Salad Or Pommes Frites

Fruits De Mer

½ Maine Lobster    16.50
½ Dozen Jumbo Shrimp Cocktail    16.50
Oysters On The Half Shell * (1/2 doz) 13.95doz 25.95
Petite Plateau * 3 shrimp, 4 oysters, half lobster   29.95
Grand Plateau * 6 shrimp, 8 oysters, whole lobster   54.95
Special: $1 Oysters All Day Monday!

Sides

Pommes Frites persillade   5.95
Baby Spinach garlic, pinenut, raisins   6.50
Mixed Greens Salade lemon vinaigrette   3.95
Lobster orecchiette, chevre gratin   11.50
Kraut "Garni" bacon, sausage, potatoes   7.95

Mussels Lunch Special $10

Choose Any Style

Vin Blanc garlic, crème fraiche, shallot parsley, spinach   
Thai Curry rice vermicelli, coconut, lemongrass, chilies, basil   
Corn Chowder bacon lardon, corn, potato, scallion   
Lagunitas I.P.A. andouille sausage, bell pepper, red onion   

Dessert

Chocolate Praline Pot De Creme    6.95
Strawberry Shortcake Profiteroles    6.50
Homemade Ice Cream And/Or Sorbet    5.95

 

Dinner

Hors D’oeuvres, Soups, And Salads

Warm Bavarian Pretzel cheese fondue, honey mustard butter, seasonal mustard   8.95
Mini Frankfurters shortrib frankfurters, poppy seed rolls, kraut, dijon mustard   10.95
Yellowfin Tuna Tartare * avocado, thai basil, mango vinaigrette, fresno chilies   13.95
Steak Tartare * hand-cut filet mignon, capers, quail egg, dijon, rosemary crackers   12.95
½ Lb Herb Roasted Olives smoked paprika, rosemary, garlic, lemon   6.25
French Onion Soup beef shortribs, comté cheese, sourdough crouton   10.95
Crispy Blue Point Oysters fried zucchini & lemon, arugula, caper rémoulade   12.50
Asparagus Salade pork belly, poached egg, frisée, sherry vinaigrette   9.95
Market Salade local greens, carrots, fennel, radish, herbs, lemon vinaigrette   7.95
Heirloom Tomato Salade housemade coppa, chevré, smoked hazelnuts, aged balsamic   12.75

Entrees

Rainbow Trout M Eunière marcona almond, spinach, cauliflower puree, rosemary brown butter   18.95
Pork Schnitzel duck fat potatoes, cucumber salade, lingonberry, roasted lemon   19.50
Roasted ½ Chicken parisian gnocchi, swiss chard, fava beans, oyster mushrooms   21.50
Bacon-Wrapped Swordfish roasted celery hearts, button mushrooms, littleneck clams, potatoes   22.75
Grilled Filet Mignon * potato and bacon gratin, grilled asparagus, shallot confit   28.95
Garganelli Bolognese beef and pork ragout, swiss chard, parmesan   18.75
Grilled Cauliflower roasted tomato, niçoise olive, quinoa, lacinato kale   17.95
George’s Bank Sea Scallops grilled baby corn, truffled corn purée, bok choy   22.75
Grilled Lamb Leg & Merguez Sausage * chickpea fritters, cucumber yogurt, eggplant, red pepper   22.25
Bohemian Sausage Platter thuringian, cervelas de lyon, and merguez sausages, pork belly, herb spätzle, kraut, beer jus, lingonberry half 14.95full 25.95

 

Lyon Hall Burger * house-ground angus beef, lettuce, tomato, raclette cheese, frites   13.95
* add bacon, add a fried egg   1.50
Steak Frites * grilled 10oz hanger steak, béarnaise sauce, arugula salade   21.75

Fruits De Mer

½ Maine Lobster chilled   16.50
½ Dozen Jumbo Shrimp Cocktail    16.50
Oysters On The Half Shell * (1/2 doz) 13.95doz 25.95
Petit Plateau * 3 shrimp, 4 oysters, half lobster   29.95
Grand Plateau * 6 shrimp, 8 oysters, whole lobster   54.95
Special: $1 Oysters All Day Monday!

Sides

Lobster orecchiette , chevre gratin   11.50
Pommes Frites persillade   5.95
Yukon Gold Pomme Puree chives   5.95
Baby Spinach garlic, pinenut, raisins   6.50
Mixed Greens Salade lemon vinaigrette   3.95
Kraut "Garni" bacon, sausage, potatoes   7.95
Squash And Zucchini tomato, red onion   5.95

Mussels

Vin Blanc garlic, crème fraîche, shallot, parsley, spinach   15.50
Thai Curry rice vermicelli, coconut, lemongrass, chilies, spinach, basil   15.95
Corn Chowder bacon lardon, corn, potato, scallion   16.50
Lagunitas I.P.A. andouille sausage, bell pepper,   15.95

 

Brunch

Hors D’oeuvres

Fresh Donuts selection of four   7.95
Warm Croissant preserves and whipped butter   3.25
Muesli strawberries, pomegranate, yogurt, clover honey   6.50
Quiche Du Jour seasonal offering with seasonal fruit and market salade   9.25
French Onion Soup beef shortribs, comté cheese, sourdough crouton   10.50
Steak Tartare * hand-cut filet mignon, capers, quail egg, dijon, rosemary crackers   12.95

Salades

Asparagus Salade pork belly, poached egg, frisee, sherry vinaigrette   9.95
Market Salade local greens, carrots, fennel, radish, herbs, lemon vinaigrette   7.95
add chicken breast   6.00
Heirloom Tomato Salade housemade coppa, chevre, smoked hazelnuts, aged balsamic   12.75

Eggs

French Ham Poached Eggs * ham, spinach, hollandaise, croissant   11.95
Asparagus Poached Eggs * spinach, roasted mushrooms, citrus hollandaise   11.95
Smoked Salmon Poached Eggs * house-smoked salmon, spinach, hollandaise, capers, croissant   13.95
Steak And Eggs * grilled 10oz hanger steak, three eggs your way, frites, arugula salade   18.95
Breakfast Bohemian And Eggs * thuringian and merguez sausages, bacon, eggs, hash, kraut, sauce gribiche   15.95
Brioche French Toast seasonal compote, maple syrup, whipped cream   10.95
Omelette * four eggs, bacon, spinach, roasted mushroom, gruyere   12.75
Egg White Omelette * spinach, tomato, roasted mushrooms, fines herb, chevre   12.50

Lunch

Lyon Hall Burger house-ground angus beef, lettuce, tomato, raclette cheese, frites   13.95
* add bacon, add a fried egg   1.50
Lyon Hall Frankfurter shortrib frankfurter, poppy seed roll, kraut and mustard, frites   10.95
Pork Schnitzel Sandwich raclette cheese, napa cabbage, horseradish aioli, pretzel roll   11.95
Mushroom Schnitzel Sandwich portobello mushrooms, gruyere cheese, roasted peppers, red onion, pretzel roll   10.95
House-Smoked Salmon * egg, capers, crème fraîche, baguette   9.95
Rainbow Trout Meunière marcona almond, spinach, cauliflower puree, rosemary brown butter   16.95

Fruits De Mer

½ Maine Lobster chilled   16.50
½ Dozen Jumbo Shrimp Cocktail    16.50
Oysters On The Half Shell * (1/2 doz) 13.95doz 25.95
Petit Plateau * 3 shrimp, 4 oysters, half lobster   29.95
Grand Plateau * 6 shrimp, 8 oysters, whole lobster   54.95
Special: $1 Oysters All Day Monday

Sides

Pommes Frites persillade   5.95
Lyonnaise Potatoes bacon   4.25
3 Eggs Your Way *   5.25
Fruit Cup    3.75
Maple Bacon    4.00
Grilled Thuringian Sausages    6.95
Baby Spinach garlic, pinenut, raisins   6.50
Mixed Greens Salade lemon vinaigrette   3.95
Kraut "Garni" bacon, sausage, potatoes   7.95

Mussels

Vin Blanc garlic, crème fraîche, shallot, parsley, spinach   15.50
Thai Curry rice vermicelli, coconut, lemongrass, chilies, spinach, basil   15.95
Corn Chowder bacon lardon, corn, potato, scallion   16.50
Lagunitas I.P.A. andouille sausage, bell pepper, red onion   15.95

 

Desserts

Chocolate Praline Pot De Creme coffee ice cream, hazelnut madeleine   7.95
m. chapoutier, banyuls, 2008   9.00
Strawberry Shortcake Profiteroles strawberry ice cream, lavender chantilly cream, pickled strawberries   7.50
cardamaro   9.00
Almond Rhubarb Cake fleur de lait ice cream, anise-roasted rhubarb   7.50
fernet branca   8.00
Lyon Hall Twinkies chocolate/apricot, coconut/caramel, blueberry/cocoa nib   6.00
corsendonk abbey brown ale   8.00
Selection Of Artisanal Cheeses served w/ preserved fruits, mostarda, and baguette   10.95
château la cardonne, bordeaux, 2005   14.00
3 Scoops Of Homemade Ice Cream And/Or Sorbet daily selections   6.95
Homemade Loaf Of Bread To Go $5

Kids Menu $7

Choose Any Entree With Choice Of One Side

Shrimp Cocktail    
Kids Steak    
Kids Cheeseburger    
Short Rib Frankfurter    
Fish Of The Day    
Sides include: french fries, seasonal fruit, seasonal vegetables   
All Kids Meals Come With Complimentary 2 Scoops Of Lyon Hall Ice Cream

Happy Hour

Available 7 Days A Week 3pm-7pm

Warm Bavarian Pretzel cheese fondue, honey mustard butter, seasonal mustard   5.95
Lyon Hall Frankfurter shortrib frankfurter, poppy seed roll, kraut, dijon mustard   6.50
Ham & Cheese Croissant sunnyside up egg, violet mustard aioli, almonds   6.50
Lyon Hall Burger raclette cheese and frites   9.95
add bacon, add a fried egg   1.50
10oz Hanger Steak Frites    21.75
Oysters On The Half Shell  (1/2 doz) 13.95doz 25.95
Jumbo Shrimp Cocktail   (1/2 doz) 16.50
½ Lb. Warm Marinated Olives    4.50
French Onion Soup    7.50

Mussels $10

Choose Any Style

Vin Blanc garlic, crème fraîche, parsley   
Pho Lyon rice vermicelli, coconut, lemongrass, chilies, spinach, basil   
Spring applewood-smoked bacon, peas, spring onion   
Provençal tomato/fennel broth, pearl pasta, saffron   

Beer $4

Weihenstephaner Hefe Weissbier    
Stella Artois    
Hofbräu Seasonal    
Lagunitas IPA    
Original Sin Cider    
Kostritzer Schwarzbier    

Wine $5

Domaine Du Margalleau vouvray, sparkling brut   
Prieuré St. Julien cotes du rhone, grenache blanc blend   
Le Petit Rouvière provence, rosé   
Château Gromel Bel Air bordeaux, merlot blend   

 

The SJF sobieski vodka, ginger beer, fresh squeezed limes   5.00

 

Beers

Session Draughts

Yes, You Could "Drink This All Day Long"

Stella Artois belgium, pilsner, hey! it’s stella!. available for happy hour 3-7pm   6.00
Hofbräu Seasonal germany, the original bavarian beer is back. available for happy hour 3-7pm (0.5lt) 7.00 (1lt boot) 13.00
Lagunitas IPA petaluma, ca, india pale, big west-coast hops. available for happy hour 3-7pm   7.00
Köstritzer Schwarzbier germany, black lager, you won’t find a bigger, blacker schwarz. available for happy hour 3-7pm   7.00
Original Sin Hard Cider new york, ny, dry, crisp, perfect draught cider (gf). available for happy hour 3-7pm   
"over ice". available for happy hour 3-7pm   6.00
"straight". available for happy hour 3-7pm   7.00
Weihenstephaner Hefe Weissbier germany, original wheat beer from the world’s oldest brewery. available for happy hour 3-7pm   8.00
Stone "Go-To" IPA escondido, ca, india pale ale, bountiful hop aroma and rich hop flavor in a "session ipa"   7.00
Bitburger germany, pilsner, clean, crisp, refreshingly hoppy   6.00
Morland Old Speckled Hen (Nitro) england, premium bitter, balanced hops and malts keep knife wielding english chefs at bay   7.00
Tröegs Hopback Amber Ale hershey, pa, signature amber packed with whole hops.   7.00

Drink Well Draughts

I Can’t Believe I Just Drank That "All Day Long"

Duvel Single belgium, golden ale, "young" version of the belgian classic, with a green hop profile   8.00
Alewerks Washington’s Porter williamsburg, va, original 1720 recipe   7.00
St. Bernardus Prior 8 belgium, abbey dubbel, caramel malts, dark fruits, yeasty body   10.00
Gouden Carolus belgium, abbey tripel, floral and citrus notes...proper   10.00
Saison Dupont belgium, superb belgian farmhouse ale, perfection in a glass   9.00
Allagash Curieux portland, me, tripel aged in jim beam barrels   10.00
Corsendonk Abbey Brown Ale belgium, brown ale, darker fruit notes and bubbly   8.00
Duchesse De Bourgogne belgium, flemmish sour aged in oak casks   10.00
Evolution Lot #6 DIPA salisbury, md, imperial ipa, tropical fruit, resin   9.00
"Drink Well" - Nitro Tap rotating selection of big, bold, smooth nitro pours   
Lyon Hall Featured Kegs ask your server about our rare, seasonal, and local brews   

Beer Flights

Four 5oz. Portions

"The Director’s Set" pours from our seasonal and rotating taps   15.00
"The Belgian" duvel / saison dupont / gouden carolus / duchesse   14.00
"Hop A Flight" lagunitas / stone / tröegs / evolution   12.00
"Dark Sid E Flight" kostritzer / alewerks porte r / corsendonk / prior 8   13.00

Large Format Bottled Beers

Perennial - Regalia st. louis, mo. 750 ml belgian-style saison brewed with brett yeasts, fruity and funky.   32.00
La Père Jules - Poiré Cider normandy, france. 750ml handcrafted pear cider that is tart, dry, and "champagne like" gl 7.00 btl 28.00
Parallel 49 - Salty Scot vancouver, canada. 22oz sea salted caramel scotch ale.   21.00
Firestone Walker -Wookey Jack pasa robles, ca. 22oz black rye ipa. rich and robust   19.00
Green Flash Imperial IPA san diego, ca, 22oz full flavoured ipa, citrus and pine   18.00
Tripel Karmeliet belgian, 750ml vanilla and citrus aroma in this original 1679 recipe   27.00
Liefmans Cuvée Brut belgium, 750ml sour ale blended with tart cherries. complex and fruity balance   28.00
Meantime London Porter england, 750ml fantastic oyster beer or on its own   29.00
Abita Abbey Ale covington, la, 22oz aromas of apple, raisin, yeasts   15.00

 

Bottle Beers

Lagers & Bocks

Jever germany, 12oz fresh grassy hop aroma, exceptional pilsner   6.00
Blue Mountain Kolsch 151 afton, va . lagered ale, 12oz can   5.00
Stiegl Goldbrau austria, malty lager, 16.9oz "pimp can" no glass will be served   7.00
St. Peters Sorgham Beer england, gluten-free, 16.9oz official beer of cross fit   12.00
Zywiec Pilsner poland, 12oz light and refreshing, pronounced "je-vi-ets" (don’t argue)   7.00
Aventinus Eisbock germany, 11.2oz rich, luscious (dark lager), like drinking a cashmere sweater   11.00
Aecht Schlenkerla Rauchbier germany, 16.9oz smokey, meaty, you’ll swear there’s bacon in it!   11.00
Hofstettner Granitbock austria, 16.9oz burnt sugars with a mineral finish...this beer rocks!(sorry)   12.00

Pales, Ambers & IPAs

Dogfish Head Aprihop milton, de 12oz pale ale brewed with apricots, willamette, and cascade hops   8.00
Evolution Exile Red salisbury, md, 12oz caramel malt aroma, assertivley hopped   6.00
St. Peters IPA england, 16.9oz amber color, grassy hops, caramel   12.00
Bear Republic Racer 5 IPA healdsburg, ca, 12oz heavily hopped, grapefruit and citrus nose   7.00
Sixpoint Bengali Tiger brooklyn, ny, 16oz "nano-keg" generously malted and hopped ipa, big ups   7.00
21st Amendment "Back In Black" san francisco, ca, sexy 12oz can dark and very hoppy black ipa   6.00

Tripels, Saisons, Whites & Wheats

Ommegang Hennepin cooperstown, ny, 12oz one of the best stateside saisons - crisp & light   7.00
Boulevard - Long Strange Tripel kansas city, mo. 11.2oz honey like scent, creamy texture, hin ts of sour apple   10.00
Hitachino Nest White japan, 11.2oz imagine if chamomile tea and beer had a kid   9.00
Erdinger Urweisse germany, 16.9oz classic clove, lemon, banana, bubblegum   11.00
St. Bernardus Wit belgium, 11.2oz medium bodied superb witbier   10.00

Browns, Porters & Stouts

Dogfish Head Indian Brown milton, de, 12oz one of the best state-side browns around   7.00
Zywiec Porter poland, 16.9oz great burger beer, toast and c offee aromas   10.00
Old Rasputin Russian Imperial Stout fort bragg, ca, 12oz reminding you to change the oil in your car...   9.00
The Duck Rabbit Milk Stout farmville, nc, 12oz full-bodied stout brewed with lactose (milk sugar)   7.00
Finch’s Secret Stache Stout chicago,il, 16.9 oz full flavored sweet stout w/ vanilla   6.00

Strong Ales

Ommegang Abbey cooperstown, ny, 12oz rich burgundy, malty, fizzy   8.00
21st Amendment "Monk’s Blood" sf, ca. 12 oz very dark dubbel w/ bready qualities   7.00
Ommegang Three Philosophers cooperstown, ny, 12oz quadrupel brewed w/ cherry hint   9.00
St. Bernardus ABT belgium, 11.2 oz quadrupel with aromas of dried dark fruits and belgian candi sugar   13.00

Fruit To Funk

Schilling Ginger Cider auburn, wa, 12 oz can single orchard apples and fresh california ginger   7.00
Wandering Aengus Bloom Cider salem, or, 12oz heirloom apples offer a bright clean finish   7.00
Lindemans Framboise belgium, 16.9oz, sparkling raspberry flavored brew   13.00
Well’s Banana Bread england, 16.9oz creamy, definitely tastes like banana bread   14.00
Petrus Oak Aged Pale belgium, 11.2oz aged on oak for 20 months, mouthwatering sour ale   9.00
Monks Café belgium, 11.2oz sour red ale, enjoy with/on your steak   9.00

Trappists

Chimay Blanche belgium, 11.2oz hazy golden color, slight bitterness, classic belgian   11.00
Chimay Red belgium, 11.2oz fruity, apricot aroma   10.00
Chimay Blue belgium, 11.2oz dark fruits, spices, sweet caramel   13.00
Orval belgium, 11.2oz pale ale, lemongrass, cedar, funky. yes it’s supposed to taste like that   11.00
Rochefort Trappistes 6 belgium, 11.2oz aroma of dark grainy bread, vanilla, brown sugar   12.00
Rochefort Trappistes 8 belgium, 11.2oz aroma of plum and raisins   12.00
Rochefort Trappistes 10 belgium, 11.2oz black currant notes, quite complex   14.00

 

Cocktails

My Mom’s Manhattan old overholt rye, dolin rouge, cointreau, housemade orange-clove bitters   9.95
Sjf sobieski vodka, fresh squeezed lime, barrrit's ginger beer   8.95
Northside Sling finlandia grapefruit vodka, luxardo maraschino, b&b, cointreau, lime, pineapple, angostura bitters   10.95
Passage To India broker’s london dry gin, strong tonic, cucumber, lime   8.95
Lyon Hall Vesper citadelle gin, tito’s vodka, priorat natur vermut, lemon   9.95
Barrel-Aged Washington Boulevardier maker’s 46, aperol, campari, byrhh grand quinquina, cocchi torino vermouth, aged in va oak barrels   12.95
Diego Rivera In The Cote D’azur hornitos reposado, fresh grapefruit, st. germain, cocchi americano rouge, habanero bitters   9.95
Zombies In Paris sailor jerry spiced rum, appleton’s vx, passion fruit, champagne, lime, chartruese   9.95
Scottish Mustache speyburn 10yr, peychaud’s bitter, cocchi american, cocchi rouge, laphroig kiss   9.95
Add Fever Tree Tonic To Your Favorite Gin, Vodka, Or Rhum $3

Wines By The Glass

White

110 Rudi W Iest rhein river, riesling, 2012 crisp and light bodied, sweet citrus finish   8.00
111. Domaine Poiron Dabin loire, pinot gris, 2013 juicy pear, soft sweetness balanced with mild acid   8.00
112. Domaine Guindon loire, muscadet sur lie, 2013 mild minerality with citrus and toast   9.00
113. Réserve Des Rochers mâcon-chaintré, bourgogne, chardonnay, 2012 soft round fruit, crisp finish   10.00
114. Remy Pannier loire, vouvray, chenin blanc , 2013 honey, crisp pear, soft lemon   11.00
115. Château La Rame bordeaux, sauvignon blanc, 2013 tropical fruit, crisp finish   11.00

Red

120. Château Laroche "de la chevalière," pays d’oc, cabernet sauvignon, 2011 bright red fruit, herbaceous finish   9.00
121. Maison Foucher "la vigne en véron," chinon, cabernet franc, 2012 green pepper, dark spice, medium bodied   9.00
122. Lionel Osmin & Cie cahors, malbec, 2011 plum and licorice, earthy finish, full bodied   10.00
125. Château Massiac minervois, syrah blend, 2010 full bodied, spicy fruit, oak-aged   11.00
126. Lycee Viticole hautes cotes de beaune rouge, bourgogne, pinot noir, 2012 aromas of strawberry, grassy notes, light bodied   13.00
127. Château La Cardonne médoc, bordeaux, merlot blend, 2005 dark fruit, complex tannins and smooth finish. special!   14.00

Summer Feature

130. Elemental Cellars zenith vineyard, willamette valley, auxerrois, 2012   10.00

Rose

131. Le Petit Rouvière provence, rosé, grenache/syrah/mouvedre, 2013 soft fruit, great oyster pairing, dry finish   7.00

 

* Consuming Raw Or Undercooked Meats, Fish, Poultry, Or Eggs May Increase Your Risk Of Food Borne Illness
Lyon Hall
3100 Washington Blvd
At N Highland St
(703) 741-7636
or (703) 741-7637
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