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Lyon Hall

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro, German, Gastropub
  • 3100 Washington Blvd, Arlington VA22201 38.885598 -77.0947641
  • (At N Highland St)
  • click map to interact
  • (703) 741-7636
  • 0

Lunch

Hors D’oeuvres

Mini Frankfurters shortrib frankfurters, poppy seed rolls, kraut and mustard   8.95
House Smoked Salmon * egg. capers, creme fraiche, baguette   9.95
Colossal Shrimp Cicktail cocktail sauce (1/2 doz) 14.95doz 27.50
½ Lb Herb Roasted Olives smoked paprika, rosemary, garlic, lemon   5.25
Steak Tartar * hand cut hanger steak, capers, egg, mustard, brioche   11.25
Cheeses And Charcuterie.

Soups

French Onion Soup beef shortribs, comté cheese, sourdough crouton   8.95
Kabocha Squash Soup duck sausage, candied squash   6.95

Salades

Roquefort/Pear Salad endive, hazelnuts, fennel and sherry vinaigrette   9.95
Market Salade local greens, carrots, fennel, radish, herbs, lemon vinaigrette   7.95
add chicken breast   6.00
Roasted Beet Salad bibb lettuce, smoked ricotta, orange, pistachio, tarragon, goat’s milk dressing   9.25

Entrees

Sandwiches Above Served With Choice Of Salad, Potato Salad Or Pommes Frites

Bratwich bratwurst, gruyère, kraut, dijon mustard, sourdough   9.50
Pork Schnitzel Sandwich picked red cabbage, raclette cheese, lingonberry mustard, pretzel roll   11.95
Mushroom Schnitzel Sandwich portobello mushrooms, arugula, sottocenere cheese, pretzel roll   10.95
"Steak & Cheese" Lyonnaise * with caramelized onions, brie de meux, truffle mustard, garlic aioli, baguette   10.95
Ham & Cheese madrange ham, gruyere, sunny side egg, violet mustard on housemade croissant   9.95
Lyon Hall Burger * house-ground angus beef, raclette cheese, frites   13.95
add bacon   1.50
add a fried egg   1.50
Trout Almondine pee-wee potatoes, kale, lemon/caper/brown butter sauce   16.50
Steak Frites * grilled 1ooz hanger steak, béarnaise sauce, arugula salade   16.50
Lyon Hall Frankfurter shortrib frankfurter, poppy seed roll, kraut and mustard, frites   8.95

Mussels $10

Lunch Special! Choose Any Style

Vin Blanc garlic, crème fraiche, parsley   
Pho Lyon rice vermicelli, coconut, lemongrass, chilies, spinach, basil   
Normande blue cheese, apples, cider, cream and parsley   
Hofbrau smoked pork sausage, spaetzle, gruyère, ipa/crème fraîche/dijon broth   

Sides

Pommes Frites persillade   5.95
Creamy Gruyère Spaetzle herbs   6.95
add truffle   2.00
Roasted Rainbow Carrots shallots, dill   6.50
Roasted Brussel Sprouts bacon   7.75
Kraut "Garni" kraut, bacon, sausage, potatoes   7.95
Mixed Greens Salade lemon vinaigrette   3.95

Oysters

Today’s Oysters on the half shell with mignonette (1/2 doz) 13.95doz 25.95
Special: $1 Oysters All Day Monday!

Dessert

Chocolate Mousse Cake    5.95
Créme Caramel    6.95
3 Scoops Of Homemade Ice Cream And/Or Sorbet    6.50

 

Dinner

Hors D’oeuvres & Salades

Warm Bavarian Pretzel cheese fondue, honey mustard butter, seasonal mustard   8.95
Mini Frankfurters shortrib frankfurters, poppy seed rolls, kraut, dijon mustard   10.95
Escargot Au Gratin wild burgundy snails, pernod/parsley butter, brie de meaux   10.95
Steak Tartar * hand-cut hanger steak, capers, egg, mustard, brioche   11.25
Colossal Shrimp Cocktail cocktail sauce (1/2 doz) 15.95doz 28.50
½lb Herb Roasted Olives smoked paprika, rosemary, garlic, lemon   6.25
Ham & Cheese Tartine madrange ham, gruyère, violet mustard aioli, sunnyside egg, almond croissant   9.50
French Onion Soup beef shortribs, comté cheese, sourdough crouton   10.50
Kabocha Squash Soup duck sausage, candied squash   8.95
Roquefort/Pear Salade endive, hazelnuts, fennel, sherry vinaigrette   9.95
Market Salade local greens, carrots, fennel, radish, herbs, lemon vinaigrette   7.95
Roasted Beet Salad bibb lettuce, smoked ricotta, orange, pistachio, tarragon, goat’s milk dressing   9.25

Oysters

Today’s Oysters On The Half Shell * mignonette (1/2 doz) 13.95doz 25.95
Special: $1 Oysters All Day Monday!

Mussels

Vin Blanc garlic, crème fraîche, parsley   15.50
Pho Lyon rice vermicelli, coconut, lemongrass, chilies, spinach, basil   15.95
Normande blue cheese, apples, cider, cream and parsley   15.95
Hofbrau smoked pork sausage, spaetzle, gruyère, ipa/crème fraîche/dijon broth   16.95

Entrees

Boeuf Bourguig Non potato/parsnip puree, roasted heirloom carrots, pearl onions, mushrooms, fig/red wine   23.95
Seared Diver Scallops * sweet potato puree, caramelized salsify, kale, smoked orange/caraway emulsion   23.50
Mountain Trout hazelnut crusted, petit green lentils, roasted brussel sprouts, lemon confit, vanilla bean butter   18.95
Roasted ½ Chicken boulangere potatoes, creamed kale, roasted garlic and chicken jus, preserved lemon   20.00
Duck Cassoulet confit leg with white beans, roasted breast, duck sausage, fig and red wine   23.00
Pork Schnitzel herb spaetzle, braised red cabbage, dijon sauce, cucumber/caper salad   19.50
Mushroom Schnitzel porcini spaetzle, mushrooms, sauerkraut, cognac sauce   17.50
Tagliatelle Bolognese wild boar and pork ragout, gruyere, porcini, rosemary   19.00
Ravioli roasted squash, brown butter, grilled apples, gruyere, amaretti   17.50
Lyon Hall Burger * house ground angus beef, raclette cheese, frites   13.95
add bacon   1.50
add fried egg   1.50

Sausages

Bratwurst potato/gruyere puree, napa cabbage, lingonberry, mustard/beer jus   15.95
Cervelas De Lyon Sausage truffled pork sausage, pistachios, roasted potatoes with truffle and raclette, arugula salad   15.95
Thuringian smoked and grilled pork and veal sausages, potatoes lyonnaise, red cabbage, riesling sauce   15.95
Bohemian Sausage Platter thuringian, bratwurst, and cervelas sausages, pork belly, herb spaetzle, kraut, beer jus, lingonberry half 14.95full 25.95

Sides

Creamy Gruyère Spaetzle herbs   6.95
add truffle   2.00
Pommes Frites persillade   5.95
Roasted Rainbow Carrots shallots, dill   6.50
Roasted Brussel Sprouts bacon   5.95
Kraut "Garni" kraut, bacon, sausage, potatoes   7.95
Mixed Greens Salade lemon vinaigr ette   3.95

 

Brunch

Hors D’oeuvres

Fresh Donuts selection of four   7.95
Warm Croissant apple compote, cinnamon butter, honey   3.25
Muesli pears and apples, yogurt, honey   6.50
Quiche Du Jour seasonal offering with seasonal fruit and market salad   9.25
French Onion Soup beef shortribs, comté cheese, sourdough crouton   10.50
House Smoked Salmon * egg, capers, crème fraîche, baguette   9.95
Colossal Shrimp Cocktail cocktail sauce (1/2 doz) 14.95doz 27.50

Salades

Roquefort/Pear Salad endive, hazelnuts, fennel and sherry vinaigrette   9.95
Market Salade local greens, carrots, fennel, radish, herbs, lemon vinaigrette   7.95
add chicken breast   6.00
Roasted Beet Salad bibb lettuce, smoked ricotta, orange, pistachio, tarragon, goat’s milk dressing   9.25

Mussels

Vin Blanc garlic, crème fraiche, parsley   15.50
Pho Lyon rice vermicelli, coconut, lemongrass, chilies, spinach, basil   15.95
Normande blue cheese, apples, cider, cream and parsley   15.95
Hofbrau smoked pork sausage, spaetzle, gruyère, ipa/crème fraîche/dijon broth   16.95

Eggs

French Ham Poached Eggs * ham, spinach, hollandaise, croissant   10.95
Squash Poached Eggs * butternut squash, spinach, button mushrooms, sage hollandaise   11.95
Smoked Salmon Poached Eggs * house-smoked salmon, spinach, hollandaise, capers, croissant   13.95
Shortrib Potato Hash And Eggs * three eggs your way, squash and kale, red wine sauce, aioli   14.50
Steak And E Ggs * grilled 10oz hanger steak, three eggs your way, frites, arugula salade   18.95
Breakfast Bohemian And Eggs * thuringian and bratwurst sausages, bacon, eggs, hash, kraut, sauce gribiche   15.95
Brioche French Toast three slices, fresh fruit, seasonal compote, whipped cream   10.95
Omelette * four eggs, autumn squash, button mushrooms, gruyere cheese   11.50

Lunch

Lyon Hall Burger * house-ground angus beef, raclette cheese, frites   13.95
add bacon   1.50
add a fried egg   1.50
Lyon Hall Frankfurter shortrib frankfurter, poppy seed roll, kraut and mustard, frites   10.95
Pork Schnitzel Sandwich pickled red cabbage, raclette cheese, lingonberry mustard, pretzel roll   11.95
Mushroom Schnitzel Sandwich portobello mushrooms, arugula, sottocenere cheese, pretzel roll   10.95
Smoked Salmon Tartine red onion marmalade, capers, crème fraiche, bibb lettuce on croissant   11.95
Trout Meuniere fingerling potatoes, roasted brussel sprouts, lemon/caper/brown butter sauce   16.50

Sides

Pommes Frites persillade   5.95
Lyonnaise Potatoes bacon   4.25
3 Eggs Your Way *   5.25
Fruit Cup    3.75
Maple Bacon    4.00
Grilled Thuringian Sausages    6.95
Roasted Rainbow Carrots shallots, dill   6.50
Roasted Brussel Sprouts bacon   7.75
Kraut "Garni" kraut, bacon, sausage, potatoes   7.95
Mixed Greens Salade lemon vinaigrette   3.95

 

Dessert

Chevre Crème Brûlée tapioca, warm berries, blueberry macaroon, basil froth   8.00
Warm"Upside Down" Gateaux sauternes peaches, brown butter honey mousse   8.00
Flourless Chocolate Torte plum cream, chocolate sabayon, plum ice cream   8.00
Warm Chocolate Profiteroles pistachio ice cream, poached cherries, cherry gel   8.00
3 Scoops Of Homemade Ice Cream And/Or Sorbet daily selections   7.00
Homemade Loaf Of Bread To Go sourdough or schwartzbrot   5.00

Kids Menu $7

Shrimp Cocktail (3pcs) choice of 1 side   
Kids Steak steak sauce choice of 1 side   
Kids Cheeseburger white cheddar choice of 1 side   
Shortrib Frankfurter mustard & ketchup choice of 1 side   
Fish Of The Day 4 oz filet choice of 1 side   

Kids Sides

French Fries    
Potato Puree    
Seasonal Fruit    
Seasonal Kid's Vegetables    

Cocktails Du Jour

Rhubarb Negroni aperol, plymouth gin, dolin rouge, fernet branca, orange fire, stirred   9.00
Blood, Sweat, And Tears rittenhouse bottled in bond rye, st. germain, blood orange puree, rocks   9.00
My Tie cruzan light rum, goslings black seal, peychaud bitters, orgeat syrup, lime, orange, coconut foam, crushed ice   10.00
SJF russian standard vodka, lime juice, fentiman's ginger beer, rocks   9.00
My Mom's Manhattan dolin rouge, old overholt rye, cointreau, housemade orange clove bitters, stirred   10.00
Mexican Sunset hornitos reposado, lillet blanc, dolin blanco, licor 43, lemon   9.00

Beers

Session Draughts

Stella Artois * belgium, pilsner, hey! it’s stella!   6.00
Palm Amber * belgium, easy drinking ale, roast caramel finish   7.00
Lagunitas Ipa * petaluma, ca, india pale, big west-coast hops   7.00
Köstritzer Schwarzbier germany, black lager,you won’t find a bigger, blacker schwarz   7.00
Crispin Dry English Style Cider * minneapolis, mn, dry, crisp, perfect draught cider (gf) (over ice) 7.00straight 8.00
Weihenstephaner Hefe Weissbier * germany, original wheat beer from the world’s oldest brewery   7.00
Bitburger germany, pilsner, clean, crisp, refreshingly hoppy   6.00
Morland Old Speckled Hen (Nitro) ngland, premium bitter, balanced hops and malts keep knife wielding english chefs at bay   7.00
Höfbrau Munchen Seasonal germany, the original bavarian beer is back!   7.00
Alewerks Washington’s Porter williamsburg, va, original 1720 recipe   6.00

Drink Well Draughts

I Can’t Believe I Just Drank That "All Day Long"

Duvel Single belgium, golden ale, sessionable "young" version of the belgian classic   8.00
Stone Ipa escondido, ca, india pale ale, bountiful hop aroma and rich hop flavor   8.00
St. Bernardus Prior belgium, abbey dubbel, caramel malts, dark fruits, yeasty body  8.00 10.00
Gouden Carolus belgium, abbey tripel, floral and citrus notes...proper   10.00
Saison Dupont belgium, superb belgian farmhouse ale, perfection in a glass   9.00
Allagash Curieux portland, me, tripel aged in jim beam barrels   10.00
Dc Brau - Citizen washington dc, belgian style pale ale   8.00
Corsendonk Abbey Brown Ale belgium, brown ale, darker fruit notes and bubbly   8.00
Duchesse De Bourgogne belgium, flemmish sour aged in oak casks   10.00
Port City Maniacal Dipa alexandria, va, imperial ipa, tropical fruit, resin   10.00
Lyon Hall Featured Kegs ask your server about our rare, seasonal, and specialty brews from stateside and around the world   

Beer Flights

Four 5oz. Portions

"The Director’s Set" pours from our seasonal and rotating taps   15.00
"The Belgian" palm / gouden carolus / saison dupont / duchesse   14.00
"Hop A Flight" bitburger / lagunitas / stone / port city   12.00
"Hit For The Cycle" single / dubbel / tripel / quad   14.00

Large Format Beers

Houblon Chouffe belgium. belgian ipa/tripel hybrid ... pssst! the gnomes are real!  (750ml) 24.00
Boulevard Reverb Imperial Pilsner kansas city, mo. bold pilsner malts, saaz hops with a crisp finish  (750ml) 23.00
Foggy Ridge - Serious Cider dugspur, va. handcrafted cider that is tart, dry, "champagne like" gl 8.00btl 32.00
Goose Island - Pepe Nero chicago, il. dark saison with smokey malt character  (765ml) 27.00
Firestone Walker -Wookey Jack pasa robles, ca., black rye ipa. rich, robust, and perfect for fall   19.00
Tripel Karmeliet belgian, vanilla and citrus aroma in this original 1679 recipe   27.00
Liefmans Cuvée Brut belgium. cherrystones, sour and fruity balance   28.00
Meantime London Porter england, fantastic oyster beer or on it's own  (750ml) 29.00
Abita Abbey Ale covington, la. aromas of apple, raisin, yeasts  (22oz) 15.00

Lagers & Bocks

Jever germany. fresh grassy hop aroma, exceptional pilsner  (12oz) 6.00
Stiegl Goldbrau austria, malty lager. "pimp can" no glass will be served  (16.9oz) 7.00
St. Peters Sorgham Beer england, gluten-free. official beer of cross fit  (16.9oz) 12.00
Zywiec Pilsner poland. light and refreshing, pronounced "je-vi-ets" (don’t argue)  (12oz) 7.00
Aventinus Eisbock germany. rich, luscious (dark lager), like drinking a cashmere sweater  (12oz) 11.00
Ayinger Celebrator Doppelbock germany. roasted malts and whole hop flowers  (12oz) 9.00
Aecht Schlenkerla Rauchbier germany. smokey, meaty, you’ll swear there’s bacon in it!  (16.9oz) 11.00
Hofstettner Granitbock austria. burnt sugars with a mineral finish...this beer rocks!(sorry)  (16.9oz) 12.00

Pales, Ambers & Ipas

St. Peters IPA england. amber color, grassy hops, caramel  (16.9oz) 12.00
Bear Republic Racer 5 IPA healdsburg, ca. heavily hopped, grapefruit and citrus nose  (12oz) 7.00
Sixpoint Bengali Tiger brooklyn, ny. "nano-keg" generously malted and hopped ipa, big ups   7.00
21st Amendment "Back In Black" san francisco, ca. sexy 12oz can dark and very hoppy black ipa   6.00

Tripels, Saisons, Whites & Wheats

Ommegang Hennepin cooperstown, ny. one of the best stateside saisons - crisp & light  (12oz) 7.00
Ename Tripel belgium. honey like scent, hints of sour apple  (11.2oz) 10.00
Hitachino Nest White japan. imagine if chamomile tea and beer had a kid   9.00
Erdinger Urweisse germany. classic clove, lemon, banana, bubblegum  (16.9oz) 11.00
St. Bernardus Wit belgium. medium bodied superb witbier  (11.2oz) 10.00

Browns, Porters & Stouts

Dogfish Head Indian Brown milton, de. one of the best state-side browns around   7.00
Zywiec Porter poland. great burger beer, toast and coffee aromas  (16.9oz) 10.00
Old Rasputin Russian Imperial Stout fort bragg, ca. reminding you to change the oil in your car  (12oz) 9.00
The Duck Rabbit Milk Stout farmville, nc. full-bodied stout brewed with lactose (milk sugar)  (12oz) 7.00
Young’s Double Chocolate Stout england. 15oz nitro can real dark chocolate added   8.00

Strong Ales

Ommegang Abbey cooperstown, ny, rich burgundy, malty, fizzy  (12oz) 8.00
Bornem Dubbel belgium, very dark, effervescent  (11.2oz) 8.00
Ommegang Three Philosophers cooperstown, ny, quadrupel brewed w/ cherry hint  (12oz) 8.00
St. Bernardus Abt belgium. quadrupel with aromas of dried dark fruits and belgian candi sugar  (11.2oz) 13.00

Fruit To Funk

Wandering Aengus Bloom Cider salem. heirloom apples offer a bright clean finish  (12oz) 7.00
Lindemans Framboise belgium. sparkling raspberry flavored brew  (16.9oz) 13.00
Well’s Banana Bread england. creamy, definitely tastes like banana bread  (16.9oz) 14.00
Petrus Oak Aged Pale belgium. aged on oak for 20 months, mouthwatering sour ale  (11.2oz) 9.00
Monks Café belgium, sour red ale, enjoy with/on your steak  (11.2oz) 9.00
Petrus Aged Red belgium. oud bruin fermented with cherries   11.00
Oud Beersel - Oud Geuze belgium. un-fruited lambic with excellent tart/funky notes   14.00

Trappists

(11.2oz) Belgium.

Chimay Blanche hazy golden color, slight bitterness, classic belgian  (11.2oz) 11.00
Chimay Red fruity, apricot aroma   10.00
Chimay Blue dark fruits, spices, sweet caramel   13.00
Orval pale ale, lemongrass, cedar, funky. yes it’s supposed to taste like that   11.00
Rochefort Trappistes aroma of dark grainy bread, vanilla, brown sugar   12.00
aroma of plum and raisins   12.00
black currant notes, quite complex   14.00

 

Happy Hour

Available 7days A Week 3pm-7pm.

Mussels vin blanc, provencal, dc brau or pho   10.00
Warm Pretzels    5.95
Lyon Hall Frankfurter beef shortrib frank, kraut, english pub mustard, poppy seed roll   6.50
Lyon Hall Burger house ground angus beef, raclette cheese, pickles, caramelized onion mustard, frites   9.95
add bacon   1.50
add a fried egg   1.50
Pomme Frites    5.95
Oysters   13.95 25.95
½ Lb Warm Marinated Olives    4.50
Ham And Cheese Tartine    6.50

Beer $4

Weihenstephaner Hefe Weissbier    
Stella Artois    
Palm Amber    
Crispin Cider    
Kostritzer Schwarzbier    

Wine $5

Domaine Du Margalleau sparkling   
Domaine Uby white   
Paul Ponnelle red   

 

Wines By The Glass

White

112. Chateau D'orschwihr bollenberg, alsace, pinot blanc, 2009   8.00
110. M. Chapoutier "belleruche", cates du rheone, grenache blanc/clairette/bourboulenc, 2010   9.00
107. Domiane Du Margalleau vouvray sec, chenin blanc, 2010   10.00
108. Domaine De La Pepiere muscadet sayre et maine, muscadet, 2010   10.00
111. Philippe Raguenot bordeaux blanc, sauvignon blanc/semillon, 2010   10.00
105. Domaine Seguinot-Bordet petit chablis, chardonnay, 2010   11.00
106. Zinck zinck alsace, riesling, 2009   11.00

Sparkling

101. Saint-Hilaire brut, blanquette de limoux, mauzac/chardonnay, 2009   10.00
102. Michel Forget brut rosé ler cru, champagne, chardonnay/pinot noir   15.00

Red

104. Chateau D'oupia "les heretiques", vdp de herault, languedoc-roussillon, cangnan/syrah, 2010   7.00
116. Paul Ponnelle languedoc-roussillon, pinot noir, 2010   8.00
118. Bieler Pere Et Fils* "lou ven tou", ventoux, syrah/grenache/ mourvedre/viognier, 2010   9.00
114. Chateau Ia Rivalerie sourced and selected by lyon hall grand vin de bordeaux, cabernet sauvignon/ merlot/cabernet franc/malbec, 2006   10.00
120. Patrick Baudoin anjou, cabernet franc / grolleau, 2009   11.00
119. Chateau Haut-Montplasir cahors, malbec, 2009   11.00
115. Michel Sarrazin "vielles vignes", bourgogne, pinot noir, 2009   12.00
121. Chateau Les Valentines cates de provence, grenache/syrah/cabernet sauvignon/mourvedre/carignan, 2009   14.00

Rose

103. Domaine Locus Ameno "reserve du soleil, cotes de provence, syrah/grenache/cinsault, 2010   9.00

 

* Consuming Raw Or Undercooked Meats, Fish, Poultry, Or Eggs May Increase Your Risk Of Food Borne Illness
Lyon Hall
3100 Washington Blvd
At N Highland St
(703) 741-7636
or (703) 741-7637
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