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Mad Fox Brewing Company

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Bar Food, Pizza, American (Traditional)
  • 444 W Broad St, Falls Church VA22046 38.8862039 -77.1770094
  • (Btwn N Pennsylvania & Virginia Ave)
  • click map to interact
  • (703) 942-6840
  • 0

Lunch & Dinner

Appetizers

Hand-Cut Fries house-made fries tossed with fresh herbs & sea salt, served with our house-made ketchup and curry aioli   5.00
Buffalo Style Chicken Wings fried and served with blue cheese dip   10.00
Beer Battered Onion Rings large sweet onion rings, hand dipped in our kölsch-style batter, fried golden brown and served with spicy chipotle dipping sauce   7.00
Soft Baked Pretzel Bites house-made, baked in our pizza oven, topped with smoked sea salt and served with house-made grain mustard   6.00
Prince Edward Island Mussels plump and juicy mussels served with our house-baked ciabatta bread   14.00
bacon blues: house-brewed belgian style beer with onions, garlic, shallots, mushrooms, nueske’s bacon & blue cheese   
meuniere: traditional white wine, garlic and fresh herbs   
Frickles fried house-made pickles with a spicy chipotle dipping sauce   8.50
Roasted Red Pepper Hummus made in house and served with vegetables and grilled bread   8.50
Dutch Style "Bitterballen" a traditional dutch bar-snack of creamy beef and vegetables with a hint of curry, coated with bread crumbs, then deep-fried. served with curry aioli   8.50
Virginia Pork Belly slow roasted for twelve hours then glazed with molasses, teriyaki and local honey. served with spoonbread and an herb salad   9.50

Soups

$3.50 / $7.

Beer & Cheese a rich blend of house brewed beer, 4 cheeses and cream   
Soup Of The Day made fresh daily from the market’s local offerings, no leftovers here   

Salads

Turn Any ½ Salad In To A "Wrap" Sandwich With A Choice Of 1 Side Add $2, Add Grilled Chicken Breast $6, Shrimp $7, Chimichurri Steak* $8.

Caesar baby romaine lettuce with roasted red peppers, garlic and parmesan croutons, caesar dressing, white anchovy and shaved american grana cheese  5.00 9.00
Ultimate Garden Salad mixed greens tossed with seasonal vegetables and house-made vinaigrette  5.00 9.00
Chicken & Goat Cheese grilled chicken breast with arugula, red onion, carrots, pinenuts, dried cranberries, goat cheese and maple-balsamic vinaigrette  10.00 15.00
Seasonal Spinach & Shrimp fresh spinach tossed with apples, dried black mission figs, toasted pecans, blue cheese and warm nueske’s bacon mushroom vinaigrette. topped with sautéed shrimp  11.00 16.00
Smoked Salmon Salad flaked house smoked salmon tossed with baby greens, apple, tomato, cucumber, green beans, red onion and orange whip vinaigrette. topped with goat cheese and fried onions  10.00 15.00

Sandwiches

Served With Your Choice Of House Fries, Green Salad Or Soup Of The Day. Onion Rings Add $2.

Mad Fox Burger* fresh ground 8 oz patty served on a house-baked bun, topped with oven roasted tomatoes, caramelized onions and shepherd’s blend cheese   10.50
add topping of applewood-smoked bacon or sautéed mushrooms  ea 1.00
choose any topping from our pizzas  ea 1.50
Blackened Blue Burger* fresh ground 8 oz coated with cajun seasonings and topped with applewood-smoked bacon, sautéed mushrooms and blue cheese   12.50
House-Made Black Bean Burger spicy black beans and bulgur wheat mixed with herbs and spices, served on a house-baked bun with bibb lettuce, heirloom tomatoes, pickled red onions and cilantro pesto   9.00
Slow Smoked Brisket Sandwich all natural beef brisket, slow-smoked, sliced thin and served on a house-baked roll with red onions, pickles and house-made porter bbq sauce   10.00
The Veg portabella mushrooms, avocado, cucumber, tomatoes, grilled eggplant, roasted red peppers, bibb lettuce and italico cheese on house-baked toasted multi-grain bread with balsamic aioli   8.50
Corned Beef hot corned beef sandwich served on our house made multi-grain bread with creamy coleslaw and melted provolone cheese   10.00
Pot Roast Sandwich angus beef pot roast served open face on house made ciabatta bread with mashed potatoes, gravy and fried potato straws   11.00
Grilled Chicken Panini marinated chicken, oven roasted tomatoes, fresh mozzarella and a basil pesto aioli on toasted house-baked bread   9.50
Cheesesteak Panini thin sliced angus beef, caramelized onions, roasted red peppers, chipotle mayo and tillamook cheddar cheese pressed in our panini grill   11.00
Artisanal Grilled Cheese Panini fresh house-baked bread with oven roasted tomatoes and shepherd’s blend cheese   8.50
add virginia ham with house-made mustard   1.50
add applewood-smoked bacon   1.00

Entrees

Steak Frites* chimichurri marinated natural raised beef with hand-cut fries, salad and garlic-herb compound butter   22.00
Chicken Pot Pie white and dark meat chicken and fresh vegetables in a savory cream sauce with rosemary, thyme and black pepper. topped with a parmesan and herb puff pastry crust.   16.00
Stuffed Meatloaf fresh ground beef mixed with spices, stuffed with thin sliced prosciutto and aged provolone cheese, wrapped with applewood-smoked bacon, served with yukon gold mashed potatoes, chef’s brussel sprouts and pan gravy   18.50
Grilled Pork Chop grilled pork chop with apple cranberry chutney, baked mac & cheese and chef’s brussel sprouts medley  (12oz) 21.00
Vegetable Wellington a mixture of seasonal vegetables and barley baked in flaky pastry and served with sautéed spinach, mushrooms and warm marinara sauce   15.00
Shrimp & Grits louisiana-style interpretation with sautéed jumbo shrimp and cajun-spiced tomato fondue, served on smoked gouda cheese grits with braised greens   19.00
Fish And Chips kolsch-style beer battered tilapia filet served with house-made fries, coleslaw, lemon and spicy tartar sauce   16.50

Pizzas

11" / 16". A Hand-Tossed, Artisanal, Thin Crust That Has The Strength To Be Picked Up And Eaten Out Of The Hand While Holding More Sauce And Toppings Than Is Reasonable. Our Dough Is Made Fresh Daily.

Cheese traditional pizza sauce with our special blend of seasonings topped with a blend of grated whole milk mozzarella and part skim mozzarella  10.00 14.00
add your choice of any 2 toppings  14.00 18.00
Traditional Margherita fresh mozzarella, tomato sauce and fresh basil  12.00 16.50
Mac & Cheese our 4 cheese blend macaroni and cheese baked on to an artisanal pizza crust. need we say more  14.00 20.00
Mediterranean basil pesto, pulled chicken, tomatoes, kalamatta olives, onions, artichoke, feta and aged mozzarella cheeses  14.00 20.00
Buffalo Chicken spicy blue cheese sauce, pulled buffalo style chicken, onions, celery and cilantro  14.00 20.00
Sweet & Spicy Veg kalamatta olives, pineapple, roasted red peppers, zucchini, spinach, tomatoes, wild mushrooms, roasted garlic, onions, fresh jalapeño and artichoke hearts  13.00 18.00
The Mob pepperoni, ham, salami, nueske’s bacon, ground beef and italian sausage  17.00 23.00
Carbonara* prosciutto, caramelized onions, tomato sauce and fresh mozzarella. topped with a fresh cracked egg before cooking and finished with cracked black pepper and parmigiano reggiano  15.00 21.00
Garlic Pig tomato sauce, fresh mozzarella, artisanal pepperoni and nueske’s bacon, sliced garlic and shaved parmigiano reggiano  16.00 22.00
New York Combo italian sausage, pepperoni, ham, roasted peppers, mushroom, onion, and kalamatta olives  15.00 21.00
Sausage italian sausage, wild mushrooms, caramelized onions, tomato sauce, fresh mozzarella and white truffle essence  14.00 20.00
Fig And Balsamic Blues blue cheese, nueske’s bacon, caramelized onions, black mission figs, rosemary and balsamic drizzle  16.00 22.00
Open Season Duck roasted garlic puree, aged mozzarella, italico cheese, duck confit, caramelized onion, tomato jam, apples and arugula  17.00 23.00

Pizza Toppings - Meats

Half $1.50 / Full $2.50.

Ground Beef    
Buffalo-Style Chicken    
Ham    
Italian Sausage    
Salami    
Pepperoni    

Pizza Toppings - Cheeses

Half $1.50 / Full $2.50.

Blended Aged Mozzarella    
Cheddar Cheese    
Feta Cheese    

Pizza Toppings - Vegetables

Half $1.50 / Full $2.50.

Artichoke Hearts    
Wild Mushrooms    
Caramelized Onions    
Red Onions    
Sliced Garlic    
Fresh Jalapeño    
Fresh Roasted Garlic    
Kalamatta Olives    
Roasted Peppers    
Pineapple    
Spinach    
Fresh Tomato    
Sundried Tomatoes    
Zucchini    

Pizza Premium Toppings - Meats

Half $3 / Full $5.

Nueske's Bacon    
White Anchovies    
La Quercia Prosciutto    

Pizza Premium Toppings - Cheeses And Vegetables

Half $3 / Full $5.

Black Mission Figs    
Goat Cheese    
Blue Cheese    
Fresh Mozzarella    

Pizza Premium Toppings - Sauces

Half $3 / Full $5.

Artisanal Tomato Sauce    
Garlic & Olive Oil    
Porter BBQ    
Basil Pesto    

Sides $3 Each

Yukon Gold Mashed Potatoes    
Baked Mac & Cheese    
Smoked Gouda Cheese Grits    
Vegetable Of The Day    
Braised Greens    
Brussel Sprouts    
Coleslaw    

 

Brunch

Available From: 10am-3pm.

Pork Belly Eggs Benedict house-baked cheddar biscuits topped with slow roasted pork belly, poached eggs and hollandaise sauce. served with breakfast potatoes and small arugula salad   10.00
Salmon Benedict house-baked cheddar biscuits topped with house smoked salmon, tomato jam, poached eggs and hollandaise sauce. served with breakfast potatoes and small arugula salad   10.00
Western Style Omelet three egg omelet with peppers, onions, black forest ham, and tillamook cheddar. served with breakfast potatoes and small arugula salad   10.00
Mediterranean Omelet three egg omelet with kalamata olives, spinach, roasted red peppers, artichoke hearts, feta and provolone cheese. served with breakfast potatoes and small arugula salad   10.00
Salmon Omelet three egg omelet with house smoked salmon, caramelized onions, and goat cheese. served with breakfast potatoes and small arugula salad   10.00
Banana Bread French Toast french toast made with fresh house-baked banana-walnut bread and topped with caramel-kahlua banana fosters syrup   8.00
Steak & Eggs chimichurri marinated sirloin steak with two eggs cooked to your liking and served with a small arugula salad   18.00
Two Eggs Any Way choice of nueske’s bacon, ham or house-made breakfast sausage. served with breakfast potatoes and small arugula salad   9.00
Breakfast Sandwich two eggs cooked to your liking with choice of ham or house-made breakfast sausage and topped with tillamook cheddar served on a house-baked roll with a small arugula salad   7.00
substitute nueske’s bacon add   1.00
Corned Beef Hash house-made corned beef hash with two eggs cooked to your liking and a small arugula salad   12.00
Breakfast Vegetable Pizza hand-stretched artisan dough topped with scrambled eggs, spinach, mushrooms, caramelized onions and red peppers   14.00
Breakfast Pig Pizza hand-stretched artisan dough topped with scrambled eggs, black forest ham, nueske’s bacon and house-made breakfast sausage   16.00

Appetizers

Virginia Pork Belly slow roasted for twelve hours and then glazed with molasses, teriyaki and local honey, served with spoonbread and an herb salad   9.50
Chicken Wings fried and served with bleu cheese dip buffalo style.   10.00
Prince Edward Island Mussels plump and juicy mussels served with our house-baked ciabatta bread   14.00
bacon blues: house-brewed belgian style beer with onions, garlic, shallots, mushrooms, nueske’s bacon & blue cheese   
meuniere: white wine, garlic and fresh herbs   
Soup Of The Day made fresh daily from the market’s local offerings, no leftovers here   7.00

Salads

Add Chicken $6, Shrimp $7, Chimichurri Steak* $8.

Caesar baby romaine lettuce with roasted red peppers, garlic and parmesan croutons, caesar dressing and shaved american grana cheese  5.00 9.00
Ultimate Garden Salad mixed greens tossed with seasonal vegetables with house-made vinaigrette  5.00 9.00
Chicken & Goat Cheese french cut chicken breast with arugula, red onion, carrots, pinenuts, dried cranberries, goat cheese & maple-balsamic vinaigrette  10.00 15.00
Seasonal Spinach & Shrimp fresh spinach tossed with apples, dried black mission figs, toasted pecans, blue cheese and warm bacon-mushroom vinaigrette. topped with sautéed shrimp  11.00 16.00
Smoked Salmon Salad flaked house smoked salmon tossed with baby greens, apple, tomato, cucumber, green beans, red onion and orange whip vinaigrette. topped with goat cheese and fried onions  10.00 15.00

Sandwiches

Served With Your Choice Of House Fries, Green Salad Or Soup Of The Day. Onion Rings Add $2.

Mad Fox Burger* fresh ground 8 oz patty served on a house-baked bun, topped with oven roasted tomatoes, caramelized onions and shepherd’s blend cheese   10.50
add topping of bacon or sautéed mushrooms  ea 1.00
choose any topping from our pizzas  ea 1.50
The Veg portabella mushrooms, avocado, cucumber, tomatoes, grilled eggplant, roasted red peppers, bibb lettuce and taleggio cheese on house-baked toasted multi-grain bread with balsamic aioli   8.50
Grilled Chicken Panini marinated chicken, oven roasted tomatoes, fresh mozzarella and a basil pesto aioli on toasted house-baked bread   9.50
Artisanal Grilled Cheese Panini fresh house-baked bread with oven roasted tomatoes and shepherd’s blend cheese   8.50
add virginia ham with house-made mustard   1.50
add bacon.   1.00

Pizzas

11" / 16". A Hand-Tossed, Artisanal, Thin Crust That Has The Strength To Be Picked Up And Eaten Out Of The Hand While Holding More Sauce And Toppings Than Is Reasonable. Our Dough Is Made Fresh Daily. A Gluten-Free Option Is Available.

Cheese traditional pizza sauce with our special blend of seasonings topped with a blend of grated whole milk mozzarella and part-skim mozzarella  10.00 14.00
add your choice of any 2 toppings  14.00 18.00
Traditional Margherita subtle and light combination of fresh mozzarella, tomato sauce and fresh basil  12.00 16.50
Mac & Cheese our 4 cheese blend macaroni and cheese baked on to an artisan pizza crust. need we say more  14.00 20.00
Mediterranean basil pesto, pulled roasted chicken, tomatoes, kalamatta olive, onion, artichoke, feta and aged mozzarella cheeses  14.00 20.00
Buffalo Chicken spicy bleu cheese sauce, pulled buffalo style chicken, onion, celery and cilantro  14.00 20.00
Sweet & Spicy Veg kalamatta olive, pineapple, roasted red pepper, zucchini, spinach, tomato, wild mushroom, roasted garlic, onion, fresh jalapeño and artichoke  13.00 18.00
The Mob sliced artisanal pepperoni, black forest ham, genoa salami, smoked nueske’s bacon, fresh ground beef and house-made italian sausage  17.00 23.00
Carbonara* la quercia prosciutto, caramelized onion, tomato sauce and fresh mozzarella. topped with fresh cracked egg before cooking and finished with cracked black pepper and parmigiano reggiano  15.00 21.00
Garlic Pig tomato sauce, fresh mozzarella, artisanal pepperoni and nueske’s bacon, sliced garlic and shaved parmigiano-reggiano  16.00 22.00
New York Combo house-made italian sausage, sliced artisanal pepperoni, black forest ham, fresh sliced wild mushroom, sliced red onion and kalamatta olive  15.00 21.00
Sausage house-made italian sausage, fresh sliced wild mushroom, caramelized onion, tomato sauce, fresh mozzarella and white truffle essence  14.00 20.00
Fig And Balsamic Blues local bleu cheese, bacon, caramelized onion, black mission fig with a rosemary and balsamic drizzle  16.00 22.00
Open Season Duck roasted garlic puree, aged mozzarella, italico cheese, duck confit, caramelized onion, tomato jam, apples and arugula  17.00 23.00

Pizza Toppings - Meats

Half $1.50 / Full $2.50.

Ground Beef    
Buffalo-Style Chicken    
Ham    
House-Made Italian Sausage    
Salami    
Pepperoni    

Pizza Toppings - Cheeses

Half $1.50 / Full $2.50.

Blended Aged Mozzarella    
Cheddar Cheese    
Feta Cheese    

Pizza Toppings - Vegetables

Half $1.50 / Full $2.50.

Artichoke Hearts    
Wild Mushrooms    
Caramelized Onions    
Red Onions    
Sliced Garlic    
Fresh Jalapeño    
Fresh Roasted Garlic    
Kalamatta Olives    
Roasted Peppers    
Pineapple    
Spinach    
Fresh Tomato    
Sundried Tomatoes    
Zucchini    

Pizza Premium Toppings - Meats

Half $3 / Full $5.

Nueske's Bacon    
White Anchovies    
La Quercia Prosciutto    

Pizza Premium Toppings - Cheeses And Vegetables

Half $3 / Full $5.

Black Mission Figs    
Goat Cheese    
Local Bleu Cheese    
Fresh Mozzarella    

Pizza Premium Toppings - Sauces

Half $3 / Full $5.

Artisan Tomato Sauce    
Garlic & Olive Oil    
Porter BBQ    
Basil Pesto    

Side Orders

Smoked Gouda Cheese Grits    3.00
Breakfast Potatoes    2.50
Small Arugula Salad    3.00
Bacon    5.00
Grilled Black Forest Ham    4.00
House-Made Breakfast Sausage    3.00
House-Baked Cheddar Biscuits   (3) 5.00
House-Made Donuts enough to share! fresh house-made donuts. a chocolate glaze, a vanilla glaze and a bacon-caramel glaze.  (3) 6.00

Children's Breakfast $6

Your Choice Of 1 Entrée With Juice, Milk, Or Hot Chocolate.

Eggie-Wegs scrambled eggs, breakfast potatoes and a house-made cheddar biscuit   
Toad In The Hole a slice of house-baked, white bread with the middle cut out and toasted with your choice of fried or scrambled egg in the middle. served with a side of house-made breakfast sausage   
Kid's Waffle with whipped cream and maple syrup   
Monkey Sandwich we start with house-baked, fresh white bread then layer it first with peanut butter, then another slice with nutella spread & bananas, and then we grill it to perfection. ’cause that’s the way monkeys like it.   

Brunch Cocktails

Bloody Mary a brunch classic. made with tomato juice and vodka with a dash of worcestershire and tabasco   7.00
Mimosa a champagne cocktail with fresh squeezed orange juice   5.50
Michelada a traditional mexican "beertail" made with our kölsch beer, lime juice, tabasco, worcestershire, soy sauce and fresh ground pepper. served with a salted rim over ice   5.50
Irish Coffee fresh brewed coffee with jameson’s whiskey topped with whipped cream   7.00

 

Dessert

Ice Cream the perfect simple dessert. locally made ice cream available in two flavors; oatmeal stout chocolate or vanilla.   4.50
Birra Misu our gastropub version of the italian classic. made with coffee and "wee heavy ale" soaked ladyfingers and mascarpone cream filling.   7.50
Chocolate & Carmel Tart a graham cracker tart shell filled with rich caramel sauce, topped with chocolate ganache, smoked sea salt and whip cream.   7.50
Fried Nutella And Banana Cheesecake new york style cheesecake, hazelnut spread, bananas, wrapped in a flour tortilla and dipped in our kolsch batter, fried and served with vanilla ice cream.   7.50
Root Beer Float bill madden’s homemade root beer and vanilla ice cream.   5.00
Butterscotch Pudding creamy butterscotch topped with a layer of caramel, smoked sea salt and fresh whipped cream.   7.50

White Wine By The Glass

Sauvignon Blanc

Robert Mondavi, Fumé Blanc, Napa, 08    8.50
Cooralook, Victoria, Australia, 08    5.50
Babich, Marlborough, New Zealand, 10    6.00

Pinot Grigio

Santa Margherita, Alto Adige, Italy, 10    10.00

Rhine

Reisling, Relax, Schmitt Sohne, Mosel, Germany, 09    6.00
Gruner Veltliner, Gmork, Anton Bauer, Austria, 09    5.00

Chardonnay

Benziger, Sangiacomo, Sonoma, 09    7.00
Latour, Ardeche, France, 08    5.00
Rodney Strong, Chalk Hill, Sonoma, 09    8.00

 

Red Wine By The Glass

Light Blend

Vitiano, Umbria, Italy, 09    5.00

Pinot Noir

Firesteed, Oregon, 08    7.00
Erath, Oregon, 09    9.00
Mondavi, Carneros, Napa, 09    10.00

Malbec

Trapiche, Oak Cask, Mendoza, Argentina, 10    7.00

Cabernet Sauvignon

Sledgehammer, North Coast, 08    7.00
Franciscan, Napa Valley, 08    10.00

Chianti

Ruffino, Superiore, Tuscany, 09    5.00
Ruffino, Il Ducale, Tuscany, 08    8.50

Zinfandel

Pedroncelli, "Mother Clone," Dry Creek Valley, 09    7.00

Syrah

Zaca Mesa, Santa Ynez Valley, 07    9.00

 

Dry Rose Wine By The Glass

Fabbioli Cellars, Loudoun County, VA., 10    6.00

Port Wine By The Glass $5

Taylor Fladgate, Ruby    
Taylor Fladgate, Tawny    

Cider Wine By The Glass $10

Foggy Ridge, First Fruit Cider, Dugspur Virginia    
Foggy Ridge, Serious Cider, Dugspur Virginia    

Mead Wine By The Glass

Fox Hill, Ginger-Apricot, Marshal North Carolina    8.00
Fox Hill, Special Reserve, Marshal North Carolina    10.00
Mad Fox Brewing Company
444 W Broad St
Btwn N Pennsylvania & Virginia Ave
(703) 942-6840
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