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  • 1351 H St NE, Washington 20002 38.899873 -76.986671
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  • (202) 838-9972
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Hey Song Sarsaparilla     3.75
Apple Sidra     3.75
San Pellegrino     3.75
Loose Leaf Iced Tea Please contact restaurant for today's selection.    3.75
Cold Brewed Coffee     3.25

All Day Menu

Braised Pork Steamed Bao 2 pieces. Braised pork and seasoned hoisin.    7.00
Pan-Seared Leek Bao 2 pieces. Leek, mushroom, glass noodle and seasoned hoisin.    7.00
Fish Brittle Anchovy and spicy peanut brittle.    5.00
Crystal Shrimp Dumplings 4 pieces. Shrimp, nuoc cham and fried garlic.    8.00
Soy Milk and Dough Sticks Local soy milk and fried dough.    4.00
Crispy Chicken Wings Cumin glaze.    13.00
Num Pang Sandwich Choice of pork shoulder, chicken or veggie, on house-made bread with house spread, daikon and jalapeno.    12.00
Spicy Beef and Rice Bowl Braised beef, house-made pickles, fried garlic and fried egg.    10.00
Chicken Gyoza     10.00
Crispy Fried Dumplings with Braised Beef     13.00
Frenchie's Egg Custard Tart     4.00
Mala Cucumbers     7.25
Pork Shumai     6.00
Red Bean Profiteroles     5.00
Rice Noodle Crepe with Shrimp     7.25
Rice Noodle with Roasted Pork     7.25
Taiwanese Fried Chicken     26.00
Turnip Cake with XO Crumble     9.00
Vegetarian Gyoza     10.00
Winter Vegetable Salad     7.25
Wok Fried Noodles     15.00
Lo Mein Pork shoulder, chicken confit or veggie with assorted mushrooms and sweet soy sauce.    14.00
Tofu and Spicy Basil Sauce Fried local tofu, spicy basil sauce and white rice.    10.00
Pork Noodle Soup Pork shoulder, rice noodle and chicken broth.    11.00
Duck Shoulder Soup Kale, wonton noodle and shiitake mushroom.    14.00
Cambodian Noodle Salad Pork shoulder, chicken or veggie with cold rice noodle, herbs, peanuts, cucumber and vegetable spring roll.    12.00

Dinner Menu


Pan-Seared Leek and Mushroom Bao Glass noodle and hoisin sauce.    7.00
Veggie Spring Rolls Pickles and herbs.    8.00
Strange Flavor Eggplant Tofu puree and crostini.    12.00
Wok-Fried Rice Noodles Mushroom sauce and local vegetables.    16.00
Flash Fried Brussels Sprouts Tuk trey and peanuts.    15.00
Wok Fried Snow Pea Tips Anchovy, chili and olives.    17.00
Grilled and Fried Whole Fish Coconut milk and nam prik.    38.00
Braised Pork Steamed Bao Braised pork and hoisin sauce.    7.00
Crispy Gruyere Dumplings Chinese beef chili and fermented mustard greens.    11.00
Cambodian Ground Pork Curry Seasonal vegetable crudite.    16.25
Spicy Laab over Bone Marrow Mixed herbs, spicy ground pork and chilies.    18.00
Cumin Lamb Mixed wild mushrooms, dill puree and mala oil.    23.75
Roasted Red Pork Bao Platter Steamed buns, local vegetables and ferments.    32.00
Maketto Fried Chicken 5 spice caramel and house-made bread.    28.00
Autumn Vegetable Salad     15.00
Crispy Dumplings with Braised Beef     16.50
Wok Fried Chinese Broccoli     16.25
Crystal Shrimp Dumplings tuk trey, herbs    8.00
Spicy Cauliflower Laap peanuts, tuk trey, herbs    10.00



Leek Buns     7.00
Pork Steamed Bao     7.00
Cambodian Pork Noodle Soup     11.00
Cambodian Num Pang Sandwich     12.00
Noodle Salad     12.00
Lo Mein     14.00
Soy Milk and Chinese Donut Sticks     4.00
Spicy Beef Rice Bowl, Fried Egg and Pickles     10.00
Duck Noodle Soup     14.00
Fried Tofu Fried local Tofu and spicy basil sauce with white rice    10.00
Crispy Chicken Wings 5 Wings and 2 Drumsticks with a Cumen Glaze    13.00


1351 H St NE
(202) 838-9972
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