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  • Japanese, Sushi
  • 4822 MacArthur Blvd NW, Washington 20007 38.916701 -77.096449
  • (At U St NW)
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  • (202) 298-6866
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Bento Box     17.00
Broiled Fish     11.00

Omakase $70 Per Person

The Menu Changes Daily By The Chef With His Imagination And Seasonal/Fresh Materials. The Menu Is Made With Six To Ten Courses, Often Including: Kobachi, Kuchigawari, Nimono, Tsukuri, Sunomono, Yakimono, Sushi, Nabe, Soba And Desert. No Substitution Encou

Omakase chef's tasting menu  

Ala Carte

Kobachi simply means small appetizer, there are several kinds, including seafood vegetable and meat    5.00
Tsukuri slices of raw fish    20.00
Nimono cooked with richly flavored broth    7.50
Kuchigawari different appetizers on one plate    5.00
Sunomono vinegared salad    10.00
Nabe september-march like stew    30.00
Soba buckwheat noodle soup with toppings. wild vegetable, seaweed mushroom, grated radish grated yam potato, fermented soy bean    5.00
Sushi raw fish, on seasoned rice  
Dessert homemade sherbet    5.00


Grilled Fish Or Steak

Orange Roughy Lightly Flavored with miso paste    16.00
Yellow Tail Lightly with soy sauce    16.00
Salmon Lightly Salted     10.00
Tenderloin Beef Steak     18.00


4822 MacArthur Blvd NW
At U St NW
(202) 298-6866
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