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Mandu

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Korean
  • 1805 18th St NW, Washington DC20009 38.914277 -77.041662
  • (At S St NW)
  • click map to interact
  • (202) 588-1540
  • 0

Appetizers

Mandu 6 dumplings, steamed or pan-fried choice of shrimp, beef & pork, or vegetable   7.00
Doobu (gf). egg-dipped pan fried tofu   6.00
Hobak-Jeon (gf). egg-dipped pan-fried zucchini   6.00
Gaji-Gui (gf). pan-fried eggplant   7.00
Goo Jeol Mari crepes rolled with a mix of vegetables, egg, beef, and a thin mustard sauce   7.00
Pa Jeon mixed seafood and scallion pancake   9.00
San Jeok mini skewers with beef and mixed vegetables   7.00
Mixed Green Salad (gf). with sesame dressing   6.00
Soba Noodle Salad with spicy soy ginger dressing   10.00

Soups

Dwenjang Jjigae fermented soybean paste soup with beef, tofu, zucchini and chili peppers   14.00
Galbi-Tang (gf). beef short rib soup w/ radish, green onion, clear potato noodles and egg   17.00
Kimchi Jjigae kimchi soup w/ pork and tofu   14.00
Mandu Guk (v). beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions, egg strips   15.00
add rice cakes   1.00
Soon Doobu (v). spicy seafood stew w/ soft tofu and egg   15.00
Yookge Jang spicy beef broth with pulled brisket, bean sprouts, scallions and egg   15.00

Jeon

Half / Full.

Modeum Jeon Platter assorted mini-pancakes of beef stuffed peppers, beef, fish & shrimp (8pcs 2 of ea) 15.00(16pcs 4 of ea) 28.00
All Seafood Platter   16.00 30.00
All Beef Platter   15.00 28.00

Rice & Noodles

Chap-Chae (v, gf). stir fried clear potato noodles w/ veggies and beef   13.00
Veggie Somyun Noodle Bowl somyun noodles, veggie broth, scallions, bok choy, mushrooms, carrots, tofu, poached eggs   12.00
Chicken Somyun Noodle Bowl somyun noodles, chicken broth, pulled chicken, mushrooms, carrots, bok choy, scallions, egg strips   13.00
Gaji Dupbap sauteed eggplant and porkloin with red and green chili peppers, served over rice   15.00
Kimchi Bokum Bap kimchee based fried rice   13.00
add beef, chicken, pork or tofu   2.00
Bibim Bap (x, v, gf). rice bowl with assorted veggies, beef & sunny-side up egg. served with gochujang, a spicy chili and bean paste   13.00
Dolsot Bibim Bap (x, v, gf). bibim bap served in a hot stone bowl   15.00
Galbi Dolsot dolsot with beef short rib   17.00

From The Grill

Bulgogi korean bbq marinated ribeye   23.00
Dak Gui spice marinated chicken breast   20.00
Dwejee Bulgogi spice marinated pork   20.00
Galbi korean bbq beef short ribs   28.00
Yache Gui seasoned and glazed veggies and tofu   14.00
All Grilled Meats Served With Grilled Veggies, Rice And Lettuce Wraps.

Other Features

Dak Jjim spicy simmered chicken thigh   14.00
Dduk Bok Gi (v). thick rice cakes simmered in gochujang w/ beef, mushrooms, onions & scallions   15.00
Ohjinguh Bokum spiced squid sauteed with carrots, green chili peppers, zucchini and onion   15.00
Duru Jjigee spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side   18.00

Dessert

Selection Of Mochi Ice Cream ice cream encased by rice dough   5.00

Brunch

Saturday & Sunday: 11am-4pm.

Korean Brunch Plate our spin on steak & eggs gim bap, korean-style omelet, chive pancakes, korean hash browns, and a choice of marinated beef, chicken, pork, or tofu followed by a choice of mochi ice cream   13.00
Sojutinis    4.00
Soju Bloody Mary    4.00

Beer $6

OB korea   
Cass korea   
Hite korea   
Tiger singapore   
Kirin Ichiban japan   
Kirin Lite japan   
DC Brau Public Ale d.c.   

Sojutinis $8

Aloe grape, mango, peach, pineapple, orange or yogurt   
Chilled Soju mixed with korean crushed fruit juices   

House Cocktails

Pear Cosmo grey goose pear, ginger ale, cranberry, fresh lime   10.00
Bittersweet Bulleit bulliet rye, st. germain, bitters, lemon twist   10.00
John Daly sweet tea infused vodka with lemonade   7.00
Jampari Punch jameson, pineapple, ginger ale, campari   10.00
Soju Bloody Mary fresh horseradish, sriracha, spiced cucumbers   8.00
High Five hendricks gin, yujacha, cucumber, lime   11.00
Moscow Mule fresh ginger, fresh lime, vodka, ginger beer   11.00
Mandu Mimosa prosecco, "sac sac" - korean mandarin pulp juice   8.00

Happy Hour

Everyday: 4pm-7pm.

Mandu    4.00
Beer    3.00
Sojutinis    4.00
Liqour Drinks    4.00

Red Wine By The Glass

24 Knots Pinor Noir '09 central coast, ca   10.00
Branchini Sangiovese '08 italy   10.00
Poliziano Rosso Di Montepulciano '09 italy   11.00
La Flor Cabernet Sauvignon '11 argentina   10.00
Chateau Gigognan cotes du rhone '11 france   10.00
Terra Rosa Malbec '09 argentina   9.00
Clava "The Quintay" Carmenere '10 chile   9.00
Mara Syrage "M" '09 california   11.00

White Wine By The Glass

Riff Pinot Grigio '11 italy   7.00
Domaine Du Salvard cheverny blanc '11 france   10.00
La Crele Sancerre '11 france   12.00
Bex Riesling '11 germany   7.00
Chalone Chardonnay '10 monterey, ca   8.00
Domaine Pichot vouvray chenin blanc '11 france   11.00
Zardetto Prosecco italy   8.00
Makkoli korean fermented rice wine   5.00
(V) Vegetarian, (GF) Gluten Free., (X) Tofu, Chicken Or Pork Can Be Substituted For Both Bibim Bap Dishes.
Mandu
1805 18th St NW
At S St NW
(202) 588-1540
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