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  • $
  • Belgian, French
  • 2401 Pennsylvania Ave NW, Washington 20037 38.90296 -77.051379
  • (At 24th St NW)
  • click map to interact
  • (202) 296-1166
  • 0

First Course

Cold Smoked Black Cod blood orange, red pepper, paprika croutons  
Baby Arugula Salad balsamic shallots, rocca cheese, aged sherry vinaigrette  
Beet And Goat Cheese Trio napoleon, candy stripe and croquette, feuille de brick and marinated golden beets  
Pan Seared Diver Scallop butternut squash and smoked bacon hash, sage beurre blanc  

Second Course

Icelandic Cod Brandade Fritter lemon, capers, herb aioli  
Belgian Mussels And Chimay Gratinée salsify, bacon, peas, and thyme cream  
Crispy Skate Wing sweet pea puree, asparagus, brown butter emulsion  
American Red Snapper ratatouille, balsamic reduction  

Third Course

Roulade Of Dover Sole garlic pomme puree, lobster essence  
Chesapeake Rockfish pineapple pico de gallo, pork belly, coconut cream  
Pan Seared Norwegian Salmon black eyed peas, hickory smoked bacon, and pearl onions  
Filet Of Turbotin saffron risotto, cabernet reduction  

Fourth Course

Poached Farm Egg En Meurette with house made duck prosciutto  
Marcel's Classic Boudin Blanc black mushroom truffle purée, truffle madeira sauce   supp 12.00
Pan Seared Poussin butternut squash puree, baby sunburst squash, tarragon poussin jus  
Squid Ink Tagliatelle with sautéed snails and crispy sweetbreads  

Fifth Course

La Belle Farm Duck Breast black trumpet mushrooms, roasted baby new potatoes, duck jus  
Martin's Ranch Angus Beef Tenderloin, Wild Mushrooms, Haricot Vert, Potato Purée with truffle essence and cabernet sauce  
New Frontier Bison Strip Loin sunchoke flan, raisins, radicchio, sundried tomato, cabernet reduction  
Cervena Venison And Foie Gras Wrapped In Phyllo royal trumpet mushrooms   supp 16.00

Cheese Course

Melted Montboissie Over Toasted Pecan Raisin Bread   
Humboldt Fog with blackberry port gelée, candied walnuts  
Petit Pont L'Evêque chestnut honey, quince paste  
Epoisses granny-smith apple, frisée  


Blood Orange Brulee Napoleon almond crumble, blood orange champagne sauce  
Pineapple Spice Cake frozen macadamia nougat, gingersnap, lime air  
Salted White Chocolate Dome peppermint ice, chocolate tuile  
Chocolate Ganache chocolate sorbet, cocoa crisp  


Pan Seared Hudson Valley Foie Gras Red Currants, Duck Confit Roulade, Toasted Brioche   a la carte 36.00 supplament 16.00
Martins Prime Angus Strip Steak Wild Mushrooms, Potato Puree, Melange of Vegetables   10oz 56.00 14oz 65.00
Sliced Perigord Truffles add to any menu item   10g 25.00

Sample Dessert

Blood Orange Brûlée Napoleon almond crumble, blood orange sauce  
Pineapple Spice Cake frozen macadamia nougat, gingersnap, lime air  
Salted White Chocolate Mousse mint gelee, chocolate sauce  
Chocolate Ganache chocolate sorbet, cocoa crisp  
Warm Flourless Chocolate Cake cocoa crisps, espresso ice cream passion fruit crème brûlée, macaroons  
Butterscotch Pot De Crème caramelized apples, gingersnaps  
Chocolate Praline Parfait bailey's sauce  
Pumpkin Sticky Toffee Pudding bourbon pecan ice cream  
Chocolate Crunch Bar chestnut caramel  

First Course

Baby Arugula Salad balsamic shallots rocca cheese and aged sherry vinaigrette  
Sweet Pea Soup with veal meatballs and crème fraiche  
Pan Seared Diver Scallops butternut squash hash, sage beurre blanc  

Main Course

American Red Snapper ratatouille, balsamic reduction  
Roasted Durok Pork Chop vegetable fricasse, yukon gold potato puree, bacon foam, pork jus  
Roasted Farmhouse Chicken gruyere potato cake melange of vegetable, tarragon chicken jus  


Pineapple Spice Cake frozen macadamia nougat, gingersnap, lime air  
Chocolate Ganache chocolate sorbet, cocoa crisp  


Arnold Palmer belvedere lemon, black tea  
Saint Germain elderflower liqueur, sauvignon blanc, prosecco, raspberry and mint  
Espresso Martini shot of espresso over vanilla vodka, splash of kahlua, coffee liqueur and dark crème de cacao  
Ginger Martini kettle one citron vodka, stirrings ginger liqueur, hand-squeezed lemon juice and lemon twist  
Cucumber Tom Collins hendricks gin, infusion of cucumber and rose petals, lemon juices, club soda, cucumber and mint  
Limoncello Martini kettle one citron vodka, simple syrup, limoncello liqueur, and garnished with lemon  
Marcel's Godiva Cappuccino godiva cappuccino liqueur, tia maria, hot coffee, cappuccino foam and cinnamon powder  
Kentucky Hot Toddy maker's mark, honey, orange juice, fresh-squeezed lemon juice and hot tea  

Champagne & Sparkling

07 Ruinart Blanc De Blancs reims, nv    30.00
08 Duval Leroy brut vertus, nv    22.00
09 Peñalba Lopez brut nature, cava, spain, 2009    14.00


18 Chablis "vieilles vignes" domaine des malandes, 2010    17.00
20 Chardonnay trefethen family vineyards, oak knoll district, napa valley, 2010    17.00
22 Sauvignon Blanc menetou-salon, domaine alain assadet, loire valley, 2009    13.00
23 Verdejo-Viura fuente milano castilla-y-leon, spain, 2011    12.00
24 Pinot Grigio livio felluga, collio, italy, 2011    14.00
24 Sauvignon Blanc-Sémillon cape mentelle margaret river australia, 2011    11.00
25 Pinot Gris terrapin cellars, willamette valley-oregon, 2010    13.00


40 Bourgogne-Pinot Noir domaine chevrot, 2011    16.00
41 Côtes Du Rhône les mérites de l'enclave, 2009    12.00
42 Bordeaux château reysson, haut-médoc, 2005    15.00
44 Pinot Noir-Byron Santa Maria Valley, 2010     15.00
45 Garnacha acentor, isaac fernandez calatayud, spain, 2011    12.00
46 Réserva Cabernet-Sauvignon terrazas de los andes, mendoza, argentina, 2009    13.00


2401 Pennsylvania Ave NW
At 24th St NW
(202) 296-1166
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