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Marcel's

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Belgian, French
  • 2401 Pennsylvania Ave NW, Washington DC20037 38.902977 -77.051416
  • (At 24th St NW)
  • click map to interact
  • (202) 296-1166
  • 0

Dinner

Courses: (4) $85 / (5) $105 / (6) $125 / (7) $145.

All Tasting Menu Items May Be Ordered Á La Carte.

First Course

Cold Smoked Black Cod blood orange, red pepper, paprika croutons   
Baby Arugula Salad balsamic shallots, rocca cheese, aged sherry vinaigrette   
Beet And Goat Cheese Trio napoleon, candy stripe and croquette, feuille de brick and marinated golden beets   
Pan Seared Diver Scallop butternut squash and smoked bacon hash, sage beurre blanc   

Second Course

Icelandic Cod Brandade Fritter lemon, capers, herb aioli   
Belgian Mussels And Chimay Gratinée salsify, bacon, peas, and thyme cream   
Crispy Skate Wing sweet pea puree, asparagus, brown butter emulsion   
American Red Snapper ratatouille, balsamic reduction   

Third Course

Roulade Of Dover Sole garlic pomme puree, lobster essence   
Chesapeake Rockfish pineapple pico de gallo, pork belly, coconut cream   
Pan Seared Norwegian Salmon black eyed peas, hickory smoked bacon, and pearl onions   
Filet Of Turbotin saffron risotto, cabernet reduction   

Fourth Course

Poached Farm Egg En Meurette with house made duck prosciutto   
Marcel’s Classic Boudin Blanc black mushroom truffle purée, truffle madeira sauce  supp 12.00
Pan Seared Poussin butternut squash puree, baby sunburst squash, tarragon poussin jus   
Squid Ink Tagliatelle with sautéed snails and crispy sweetbreads   

Fifth Course

La Belle Farm Duck Breast black trumpet mushrooms, roasted baby new potatoes, duck jus   
Martin’s Ranch Angus Beef Tenderloin, Wild Mushrooms, Haricot Vert, Potato Purée with truffle essence and cabernet sauce   
New Frontier Bison Strip Loin sunchoke flan, raisins, radicchio, sundried tomato, cabernet reduction   
Cervena Venison And Foie Gras Wrapped In Phyllo royal trumpet mushrooms  supp 16.00

Cheese Course

Melted Montboissie Over Toasted Pecan Raisin Bread    
Humboldt Fog with blackberry port gelée, candied walnuts   
Petit Pont L’Evêque chestnut honey, quince paste   
Epoisses granny-smith apple, frisée   

Dessert

Blood Orange Brulee Napoleon almond crumble, blood orange champagne sauce   
Pineapple Spice Cake frozen macadamia nougat, gingersnap, lime air   
Salted White Chocolate Dome peppermint ice, chocolate tuile   
Chocolate Ganache chocolate sorbet, cocoa crisp   

 

Pan Seared Hudson Valley Foie Gras Red Currants, Duck Confit Roulade, Toasted Brioche supplament 16.00 a la carte 36.00
Martins Prime Angus Strip Steak Wild Mushrooms, Potato Puree, Melange of Vegetables 10oz 56.00 14oz 65.00
Sliced Perigord Truffles add to any menu item  10g 25.00

 

Sample Dessert

Blood Orange Brûlée Napoleon almond crumble, blood orange sauce   
Pineapple Spice Cake frozen macadamia nougat, gingersnap, lime air   
Salted White Chocolate Mousse mint gelee, chocolate sauce   
Chocolate Ganache chocolate sorbet, cocoa crisp   
Warm Flourless Chocolate Cake cocoa crisps, espresso ice cream passion fruit crème brûlée, macaroons   
Butterscotch Pot De Crème caramelized apples, gingersnaps   
Chocolate Praline Parfait bailey’s sauce   
Pumpkin Sticky Toffee Pudding bourbon pecan ice cream   
Chocolate Crunch Bar chestnut caramel   

Pre Theater Menu $65

Three Course Menu. Served Daily From 5:00-6:30pm.

First Course

Baby Arugula Salad balsamic shallots rocca cheese and aged sherry vinaigrette   
Sweet Pea Soup with veal meatballs and crème fraiche   
Pan Seared Diver Scallops butternut squash hash, sage beurre blanc   

Main Course

American Red Snapper ratatouille, balsamic reduction   
Roasted Durok Pork Chop vegetable fricasse, yukon gold potato puree, bacon foam, pork jus   
Roasted Farmhouse Chicken gruyere potato cake melange of vegetable, tarragon chicken jus   

Dessert

Pineapple Spice Cake frozen macadamia nougat, gingersnap, lime air   
Chocolate Ganache chocolate sorbet, cocoa crisp   

 

Cocktail

Arnold Palmer belvedere lemon, black tea   
Saint Germain elderflower liqueur, sauvignon blanc, prosecco, raspberry and mint   
Espresso Martini shot of espresso over vanilla vodka, splash of kahlua, coffee liqueur and dark crème de cacao   
Ginger Martini kettle one citron vodka, stirrings ginger liqueur, hand-squeezed lemon juice and lemon twist   
Cucumber Tom Collins hendricks gin, infusion of cucumber and rose petals, lemon juices, club soda, cucumber and mint   
Limoncello Martini kettle one citron vodka, simple syrup, limoncello liqueur, and garnished with lemon   
Marcel’s Godiva Cappuccino godiva cappuccino liqueur, tia maria, hot coffee, cappuccino foam and cinnamon powder   
Kentucky Hot Toddy maker’s mark, honey, orange juice, fresh-squeezed lemon juice and hot tea   

Wines By The Glass

Champagne & Sparkling

07 Ruinart Blanc De Blancs reims, nv   30.00
08 Duval Leroy brut vertus, nv   22.00
09 Peñalba Lopez brut nature, cava, spain, 2009   14.00

Whites

18 Chablis "vieilles vignes" domaine des malandes, 2010   17.00
20 Chardonnay trefethen family vineyards, oak knoll district, napa valley, 2010   17.00
22 Sauvignon Blanc menetou-salon, domaine alain assadet, loire valley, 2009   13.00
23 Verdejo-Viura fuente milano castilla-y-leon, spain, 2011   12.00
24 Pinot Grigio livio felluga, collio, italy, 2011   14.00
24 Sauvignon Blanc-Sémillon cape mentelle margaret river australia, 2011   11.00
25 Pinot Gris terrapin cellars, willamette valley-oregon, 2010   13.00

Red

40 Bourgogne-Pinot Noir domaine chevrot, 2011   16.00
41 Côtes Du Rhône les mérites de l’enclave, 2009   12.00
42 Bordeaux château reysson, haut-médoc, 2005   15.00
44 Pinot Noir-Byron Santa Maria Valley, 2010    15.00
45 Garnacha acentor, isaac fernandez calatayud, spain, 2011   12.00
46 Réserva Cabernet-Sauvignon terrazas de los andes, mendoza, argentina, 2009   13.00

 

Marcel's
2401 Pennsylvania Ave NW
At 24th St NW
(202) 296-1166
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