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Mark's Duck House

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Chinese
  • 6184 Arlington Blvd #A, Falls Church VA22044 38.8694 -77.14796
  • (Btwn Patrick Henry & Peyton Randolph Dr)
  • click map to interact
  • (703) 532-2125
  • 0


Spring Roll (3)    4.50
Spiced Salty Baked Quail (1)    3.50
Fried Wonton (12)    3.50
Steamed Shrimp Dumpling (4)    3.50
Steamed Shrimp & Pork Dumpling (4)    3.50
Stuffed Crab Claw W/Shrimp Paste (1)    3.50
Pickled Radish    3.50
Pot Sticker or Steamed Meat Dumpling (6)    5.50
Fried Chicken Wings (6)    5.50
Steamed Shrimp & Pork Wonton * With Zesty Red Hot Chili & Brown Vinegar Sauce (10)   6.95
* Hot & Spicy Dish

Barbecued Side Dishes

Roast Meats Are Traditionally served At Room Temperature for The Best Texture, Crispy Skin and Flavor. If You Want Your Order to Be served Warm, Please Let Us Know In Advance. (extra Ginger Sauce: $1.00 Charge)

Sesame Jelly Fish    6.25
Marinated Cuttle Fish    6.25
Stuffed Cold Knuckle    6.25
Pig’s Tongue, Stomach & Ear    6.25
Roasted Pork    6.95
Roasted Pig w/Crispy Skin   6.95
Marinated Duck Tongue    6.95
Roasted Duck  (1/4) 5.95(1/2) 10.95
Soy Sauce Chicken  (1/4) 5.75(1/2) 9.50
Steamed White Chicken  (1/4) 5.75(1/2) 9.50
Any Two kinds of Roasted Pig, Pork, Chicken or Duck    11.95
Roasted Squab (1)    14.95


Egg Drop Soup    4.95
Hot & Sour Soup *    4.95
Shrimp & Pork Wonton Soup Traditional Hong Kong Style   5.50
Shrimp Dumpling Soup Traditional Hong Kong Style   5.50
Sliced Pork With Watercress Soup   5.50
With Mustard Green Soup   5.50
Sliced Pork, Salty Duck Egg With Mustard   6.50
Green Soup    
Sliced Pork, Preserved Duck Egg With Chinese Parsley Soup   6.50
Sliced Beef * With Pickled Cabbage Soup   6.50
Minced Beef With Chinese Parsley Soup   6.50
Mashed Chicken With Creamy Corn Soup   6.50
Seafood Bean Curd Soup    8.50
Crab Meat W/Asparagus    9.95
Crab Meat W/Fish Maw Soup    10.95
Clam Soup    10.95
Shark’s Fin With Crab Meat Soup (1)   18.00
Bird’s Nest With Crab Meat Soup (1)   18.00
* Hot & Spicy Dish


Choice of Seasonal Fish: Flounder, Chilean Sea Bass, Grouper, Live Tilapia

Steamed Flounder With Ginger & Scallion Soy Sauce   
Steamed Founder With Black Bean & Garlic Sauce   
Pan-fried Flounder With Ginger & Scallion Soy Sauce   
Sweet & Sour Crispy Whole Fish    
Hunan Crispy Whole Fish *    
Sautéed Fillet of Grouper * With Chinese Vegetables   14.95
* Hot & Spicy Dish

Live Lobster · Dungeness Crab

All Seasonal Price Your choice of 1-1/2, 2, 2-1/2, 3 pounds and up

Lobster With Ginger & Scallion Sauce   
Sizzling Lobster * w/Black Pepper Sauce   
Salty Baked Lobster * w/Chili & Garlic   
Baked Lobster w/Butter & Garlic   
Lobster Minced Pork & Scrambled Egg Cantonese Style   
Steamed Lobster w/Garlic Paste & Aged Dried Orange Peel Sauce (Cut in half)   
* Hot & Spicy Dish


Prawns & Sugar Snap Peas w/Garlic Sauce   15.95
Braised Head-on Shrimp w/Ginger & Scallion Sauce   14.95
Broiled Head-on Shrimp w/Ginger & Scallion Soy Sauce   14.95
Salty Fried Head-on Shrimp * w/Chili & Garlic   14.95
Seafood Combination    12.95
Salty Fried Prawns * w/Chili & Garlic (in Shell)   12.95
Prawns w/Black Mushroom & Bamboo Shoots   12.95
w/Bitter Melon in Black Bean & Garlic Sauce   12.95
Prawns * w/Spicy Sauce   12.95
Shrimp w/Cashew Nuts   12.95
w/Scrambled Eggs   12.95
Prawns w/Snow Peas   12.95
w/Green Vegetables   12.95
w/Chinese Broccoli   12.95
* Hot & Spicy Dish

Scallops · Clams · Oysters

Steamed Oyster w/Black Bean & Garlic Sauce (6)   15.95
With Mashed Garlic Sauce Hong Kong Style (6)   15.95
Clams * w/Black Bean & Garlic Sauce   10.95
Clams w/Ginger & Scallion Sauce   10.95
Snails * w/Black Bean & Garlic Sauce   10.95
Razor Clams * w/Black Bean & Garlic Sauce   12.95
Scallops w/Black Bean & Garlic Sauce   12.95
Sautéed Scallops    12.95
Salty Deep Fried Scallops & Squid * w/Chili & Garlic   14.95
Salty Deep Fried Scallops * w/Chili & Garlic   14.95
Salty Deep Fried Scallops & Shrimp w/Chili & Garlic   14.95
* Hot & Spicy Dish

Conch · Squid · Cuttle Fish

Sautéed Sea Conch w/Yellow Chives   15.95
w/Golden Mushrooms   15.95
Broiled Sea Conch    15.95
Sautéed Sliced Cuttle Fish w/Vegetables   12.95
Sliced Cuttle Fish * w/Zesty Red Hot Chili Sauce   12.95
Salty Deep Fried Squid * w/Chili & Garlic (Calamari)   9.95
Sautéed Fresh Squid w/Black Bean Garlic Sauce   9.95
Fresh Squid w/Pickled Cabbage   9.95
* Hot & Spicy Dish

Chef’s Specials

Lobster or Dungeness Crab Causeway Bay Style

Peking Duck A tender Long Island duckling is marinated and then roasted. The golden crispy skin and the juicy delicious meat are carved separately, then wrapped in a pancake with scallion and special plum sauce Half 14.95Whole 28.95
Sautéed mixed Seafood In a Nest  Small 16.95Large 28.95
Sautéed Sea Conch & Japanese Squid w/ Yellow Chives   19.95
Stuffed Crispy Boneless Duck w/Taro Paste (Half)   16.95
Sautéed Sliced White Meat Chicken Prawns * w/Zesty Red Hot Chili Sauce   16.95
Steamed Fresh Pacific Ocean Oyster w/Ginger & Scallion Soy Sauce   15.95
Sautéed Prawns w/Honey Glazed Walnut in Creamy White Sauce   15.95
Sautéed Snow Pea Shoots w/Crab Meat Sauce   15.95
Salty Fried Chilean Sea Bass Cube * w/Chili & Garlic   18.95
Salty Fried Scallops, Squid & Shrimp * w/Chili & Garlic   15.95
Sautéed Prawns w/ Fresh Asparagus in Garlic Sauce   15.95
Sautéed Sliced Cuttle Fish, Prawns & Jelly Fish w/Vegetables   15.95
Steamed Fresh Sea Scallops w/ Garlic Paste & Aged Dried Orange Peel Sauce   
Salty Fried Fresh Soft Shell Crab * w/Chili & Garlic (May to September)   
Sautéed Lobster * w/ Yee-Mein Noodle   
Sautéed Fillet of Flounder w/Crispy Fin   
Sautéed Shredded Japanese Squid w/Leek Sprouts, Yellow Chives & Jelly Fish   14.95
Sizzling Steak Fillet * w/Black Pepper Sauce   14.95
Sautéed Japanese Squid w/Chive Blossom   14.95
Deep-fried Scrambled Bean Curd w/Crab Meat Sauce   14.95
Steamed Prawns w/Mashed Garlic Paste & Cellophane Noodles   14.95
Sautéed Cuttle Fish w/Extra Thin Sliced Lotus Root   14.95
Sliced Boneless Roast Duck w/Pineapple Chunks & Sour Ginger   14.95
Steamed Pork Hash With Chinese Anchovies (Takes 25 minutes)   14.95
Orange Beef *    14.95
Vegetarian Delight Lotus Roots, Snow Peas, Mushrooms & Bamboo Petal Tossed in a Delicate White Sauce   12.95
Sautéed Chinese Black Mushroom Mustard Greens    12.95
Steamed Stuffed Bean Curd w/Minced Pork, Shrimp & Prawn’s Roe   12.95
Sautéed Chive Blossom w/Chinese Anchovies   12.95
Extra Thin Sliced Lotus Roots, Sugar Snap Peas & Chinese Celery (no Meat)    12.95
Three Delicacies Stuffed w/Shrimp Paste   12.95
Braised Fish Head of Grouper Hong Kong Style   12.95
Deep Fried Bean Curd w/Shrimp Paste   12.95
Salty Duck Egg & Preserved Duck Egg w/Spinach in Broth (No Meat)   10.95
Kingdom Pork Chops Baked Center Cut Pork Chops w/Exotic Brown Vinegar Sauce   10.95
* Hot & Spicy Dish


Sliced Beef w/Chinese Broccoli   10.95
w/Pickled Cabbage   10.95
w/Green Vegetables   10.95
w/Snow Peas   10.95
w/Oyster Sauce   10.95
w/Green Pepper in Black Bean & Garlic Sauce   10.95
w/Ginger & Spring Onions   10.95
Hunan Beef or Szechuan Beef *    10.95
Sliced Beef w/Pineapple Chunks & Sour Ginger   12.95
w/Black Mushrooms & Bamboo Shoots   12.95
w/Sugar Snap Peas   12.95
Fillet of Steak w/Onion Chinese Style (Special tomato-based sauce)   14.95
Salty Baked Beef Short Ribs * w/Chili & Garlic   14.95
Sizzling Beef Short Ribs w/Black Pepper Sauce   14.95
* Hot & Spicy Dish


Shredded Pork * w/Spicy Garlic Sauce   9.95
Sweet & Sour Pork    9.95
Shredded Pork * w/Szechuan Turnips   9.95
Moo Shu Pork (4 Pancakes)    10.95
Baked Marinated Pork Chops w/Creamy White Sauce   10.95
Salty Baked Pork Chops * w/Chili & Garlic   10.95
Sweet & Sour Spareribs Hong Kong Style    10.95
* Hot & Spicy Dish


Sliced Chicken w/Ginger & Spring Onions   9.95
w/Snow Peas   9.95
Diced Chicken w/Cashew Nuts   9.95
Kung Po Chicken *    9.95
Diced Chicken * w/Zesty Red Chili Sauce   10.95
Sliced Chicken w/Chinese Black Mushrooms & Bamboo Shoots   10.95
w/Sugar Snap Peas   10.95
w/Fresh Asparagus in Garlic Sauce   10.95
Steamed Salty Chicken (half)    12.95
Steamed Chicken w/Ginger & scallions in Creamy Wine Sauce (Half)   12.95
Fried Crispy Skin Chicken (half)    12.95
General Tso’s Chicken *    12.95
Orange Chicken *    12.95
Sliced Boneless Roasted Duck w/Pickled Cabbage   14.95
w/Pickled Cabbage   14.95
w/Ginger & Spring Onions   14.95
Moo Shu Duck (4 pancakes)   14.95
Orange Duck (half) * Boneless, crispy skin roasted duck w/aged dried orange peel sauce   15.95
Braised Boneless Roasted Duck w/Assorted Seafood & Meat (Half)   16.95
* Hot & Spicy Dish

Bean Curd

Deep Fried Bean Curd (no Meat)    7.50
Deep Fried Bean Curd Cube * w/Chili & Garlic (No Meat)   8.50
White Bean Curd w/Straw Mushrooms   8.50
Braised Bean Curd w/Mixed Vegetables   8.50
White Bean Curd w/Chinese Black Mushrooms & Bamboo Shoots   8.50
Deep Fried Stuffed Bean Curd w/Shrimp & Pork   8.50
Ma Poo Bean Curd * w/Minced Pork   8.50
* Hot & Spicy Dish

Four Season Casseroles

Stewed Lamb Casserole    15.95
Sautéed Fresh Pacific Oysters w/Ginger & Scallion Sauce Casserole   15.95
Braised Fresh Frog w/Shaohsing Wine Casserole   15.95
Braised Cod Fish Casserole    15.95
Sautéed Lobster With Vermicelli Casserole   
Roasted Pig Casserole    14.95
Seafood Casserole    14.95
Japanese Squid w/Eggplant Casserole   14.95
Combination Casserole    14.95
Braised Fish Head Casserole    12.95
Sautéed Diced Chicken & Chinese Anchovies w/Eggplant Casserole   12.95
w/Bean Curd Casserole   12.95
Stewed Mixed Deluxe Vegetable Casserole    12.95
Sizzling Chicken Casserole    10.95
Stuffed Bean Curd Casserole In Broth    10.95


Chinese Broccoli w/Oyster Sauce   7.95
Sautéed Chinese Green Vegetables With Garlic Sauce   7.95
Sautéed Chinese Broccoli w/Garlic Sauce   7.95
Sautéed Watercress w/Garlic Sauce   7.95
With Preserved Bean Curd Sauce   7.95
Sautéed Snow Peas w/Garlic Sauce   7.95
Sautéed Spinach w/Garlic Sauce   7.95
Eggplant Szechuan Sauce *    7.95
Dry Cooked String Beans * w/Minced Pork   8.50
Sautéed Mixed Vegetables    8.50
Sautéed Mustard Greens w/Garlic Sauce   8.50
Sautéed Sugar Snap Peas w/Garlic Sauce   8.50
Sautéed Fresh Asparagus w/Garlic Sauce   8.50
Sautéed Water Spinach w/Garlic Sauce   10.95
Sautéed Water Spinach * w/Hot Pepper & Preserved Bean Curd Sauce   10.95
Sautéed Snow Peas, String Beans & Broccoli w/Garlic Sauce   8.50
Sautéed Chive Blossom w/Garlic Sauce   12.95
Stir-fried Snow Pea Shoots w/Garlic Sauce   12.95
* Hot & Spicy Dish


Almond Jelly    2.50
Hot Tofu    1.95
Coconut Pudding (4)    2.50
Mango Pudding    2.50
Lychee Nuts    3.00

Special Dim Sum Menu

The Following Selections Are Available On Weekends and Holidays or When Ordering In Advance by Phone.

Authentic Scallop Dumpling    
Supreme Abalone Dumpling    
Delicious Chicken with Ginger Dumpling   
Steamed Jumbo Oyster    
Baked Roast Pork Croissant    
Succulent Crabmeat Dumpling    
Spiced Scallop & Crabmeat Dumpling *    
Roast Suckling Pig with Crispy Skin   


The Following Selections Are Available Daily

Honey Bbq Pork    
Roast Duck    
Shrimp and Pork Dumpling (shiu Mai)    
Shrimp-stuffed Jalapeno Pepper    
Shrimp-stuffed Eggplant    
Fried Taro Shrimp Cake    
Spring Roll    
Fried Imitation Crabmeat & Shrimp Roll    
Shrimp Noodle Crepe    
Beef Tendon In Bbq Sauce    
Braised Chicken Feet with House Sauce   
Beef Tripe with Ginger and Scallions   
Bean Sheet Roll    
Seafood Mixed with Golden Mushroom Dumpling   
Shrimp and Garlic Chives Dumpling    
Pan-fried Bean Sheet Cake    
Steamed Shrimp Ball    
Chinese Risotto Bun    
Stuffed Crab Claw    
Salt-fried Head-on Shrimp * with Garlic and Chili Pepper   
Stir-fried Noodle In Soy Sauce    
Sauteed String Bean with Spicy Preserved Radish   
Sauteed Spring Asparagus In Garlic Sauce    
Marinated Cuttle Fish    
Steamed Custard Bun    
Steamed Roast Pork Bun    
Baked Egg Custard Tart    
Fried Sesame Ball    
Mango Pudding    
Shrimp Dumpling (Har Gao)    
Shrimp-stuffed Bitter Melon    
Shrimp-stuffed Bean Curd    
Fried Taro Dumpling    
Fried Shrimp Ball    
Fried Shrimp In Seaweed Wrap    
Roast Pork Noodle Crepe    
Baby Cuttle Fish    
Braised Chili Beef Stomach *    
Fried Dough Wrapped In Crepe (Hong Kong Style)    
Diced Spare Rib In Black Bean Sauce    
Fried Shrimp Dumpling with Salad Dressing   
Pan-fried Turnip Cake    
Shrimp with Bamboo Shoots Dumpling   
Stuffed Duck Feet with Minced Pork   
Steamed Beef Ball    
Chinese Risotto    
Sticky Rice Wrapped In Lotus Leaf    
Pan-fried Chives Dumpling    
Baby Clam In Black Bean Sauce    
Salt and Pepper Squid Fritters (Calamari) *    
Chinese Broccoli with Oyster Sauce Dressing   
Sauteed Baby Bok Choy In Garlic Sauce    
Jellyfish with Sesame Dressing   
Dry-fried Wide Rice Noodle with Beef   
Steamed Chicken Bun    
Fried Pork and Shrimp Turnover    
Baked Roast Pork Bun (char Siu Bao)    
Coconut Pudding    
Silken Tofu (served Hot)    
Almond Jello    


Mark's Duck House
6184 Arlington Blvd #A
Btwn Patrick Henry & Peyton Randolph Dr
(703) 532-2125
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