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Masala Art

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian, Vegetarian-Friendly
  • 4441 Wisconsin Ave NW, Washington DC20016 38.947258 -77.079309
  • (Btwn Albemarle St & Grant Rd NW)
  • click map to interact
  • (202) 362-4441
  • 0

Delivery & Take Out

Appetizers

Vegetable Samosa fried patties stuffed with peas, potatoes and raisins.   4.75
Bhelpuri puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango and cilantro drizzled with tamarind chutney.   4.50
Pani Poori puffed hollows stuffed with diced potatoes and chickpeas, topped with chutneys. eaten whole in one bite.   4.50
Sarson Wali Gobhi florets of tandoori cauliflower enveloped in a rich coating of spices, flavored with mustard seeds.   4.75
Aloo Aur Pyaz Ki Bhaji juliennes of potatoes and onions in chickpea batter.   4.75
Angoori Chicken Tikka char-broiled cubes of chicken marinated in red and black grape juice.   5.50
Jheenga Porcha Yera spicy tempered prawns.   6.95
Nukti Kabab On Khastha Roti small pieces of boneless baby lamb served on small crisp indian bread.   5.95
Aloo Tikki Chaat pan-fried potato cakes on a bed of chickpeas, sweet yogurt and sauces.   4.50
Papri Chaat fried flour crisps with diced potatoes and chickpeas, topped with yogurt, cilantro and tamarind chutney.   4.25
Dahi Bhalle velvety lentil dumplings in yogurt sauce.   4.95
Til Aur Saunf Wale Makal Kabab patties of grated sweet corn, hinted with fennel and coated with sesame seeds.   4.95
Makai Aur Mattar On Methi Missi corn and green peas tossed with spice and served on a small methi bread.   4.95
Chicken 65 small pieces of chicken tossed with south indian masala.   5.50
Seekh Kabab skewered minced lamb kabab flavored with mint and cilantro.   5.50

Vegetarian Specialties

Aloo Ke Gutke potatoes with curry leaves and mustard seeds.   9.95
Lassoni Corn Palak creamy spinach with corn tempered with garlic.   10.25
Prunes Malai Kofta cottage cheese dumpling stuffed with diced prunes in a fragrant yellow sauce.   11.95
Paneer Makhan Masala cottage cheese in a rich tomato cream sauce.   11.50
Baingan Bharta tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro.   10.25
Dal Makhani black lentil, rich and creamy.   10.50
Khumb Ki Nazakat button mushroom delicacy in a star anise flavored sauce.   10.25
Mixed Vegetable Miloni mixed vegetable curry.   10.25
Baingan Mirch Ka Salan a delicacy from the south of india - eggplant and pepper in a sesame seed sauce.   10.50
Paneer Nain Tara cottage cheese cubes in a mild white gravy with black sesame seeds.   11.50
Zucchini Jalfrezi stir-fried zucchini, green and red peppers and onion tempered with whole red chili.   10.95
Pindi Chole punjabi style chick pea curry.   10.25
Dal Panchrattan a well seasoned mix of five different lentils.   10.25
Saag Paneer an all time favorite, cottage cheese in creamy spinach.   11.25

Non Vegetarian Specialties

Shrimp Ambi Curry prawns cooked in onion gravy with fresh mango filet.    20.95
Murgh Tikka Masala chicken tikka in onion tomato gravy with fenugreek.   14.50
Murg Ka Mokul chicken breast in a mild white gravy with cinnamon.   15.50
Murgh Makhani char-boiled chicken in tomato cream sauce.   14.50
Lamb Vindaloo fiery lamb curry with vinegar and potatoes.   15.50
Chukander Gosht lamb curry with beets, flavored with ``potli`` masala.   15.50
Adraki Lamb Chops ginger flavored, cumin marinated, juicy lamb chops in a delicious sauce.   18.50
Nariyal Aur Pudina Fish Curry filet of sole cooked in a coconut and mint gravy.   17.50
Chicken Saagwala chicken tikka in creamy spinach.   15.25
Awadhi Dum Ke Murg specialty from awadh - chicken cooked in rich brown cashew nut and saffron gravy.   14.50
Murgh Methi Chaman delicate preparation of chicken in sauce with fenugreek leaves.    15.25
Lamb Neeigirl Korma lamb cooked in a rich mint and cilantro gravy.   15.75
Gushtaba velvety textured meatballs in yogurt gravy, a kashmiri specialty.   16.50

Tawa Selections

Kele Aur Ananas Ka Saath plantain and pineapple galettes served with tamarind sauce.   11.75
Tawa Bhindi okra with sesame seed and cumin.   11.50
Tawa Murgh Khatta Pyaaz marinated chicken cubes with masala gravy, royal cumin and pickled onion.   13.75
Bhareli Wangi indian baby eggplant with coastal spices and topped with tawa sauce.   11.50
Fish Koliwada rockfish, marinated with onion seeds, red chili flakes and semolina.   19.95

Tandoori Specialties

Ajwaini Jumbo Prawns jumbo prawns in saffron marinade and carom seeds.   22.95
Tandoori Salmon Panipat  filet of salmon marinated with yogurt and grilled in tandoor.   18.95
Murg Tikka Kali Mirch chicken breast marinated in low fat yogurt and crushed black pepper.   13.95
Paneer Til Tikka marinated cubes of cottage cheese stuffed with fresh basil paste, flecked with sesame seeds.   11.75
Bhati Ka Jheenga char-grilled prawns marinated with spices.   20.95
Tandoori Chicken half of a chicken marinated in saffron-yogurt marinate.   13.75
Boti Angaara chunks of lamb marinated with yogurt, red chili paste and spices.   14.95

Biryani

Biryani Is A Very Exotic Rice Dish, Wonderfully Spiced, Delicately Cooked And Enjoyed Heartily.

Shrimp Biryani    20.95
Lamb Biryani    17.95
Chicken Biryani    16.50
Channa Pudina Chilgoza Biryani chick peas, mint and pine nuts biryani.   15.25

Breads

Nan a soft white flour bread.   2.75
Garlic Black Pepper Nan a white flour bread with fresh garlic and crushed black pepper.    3.25
Tandoori Roti unleavened whole wheat bread.   2.50
Warki Parantha soft layered whole wheat bread with butter.   2.95
Missi Roti chick pea flour bread with ginger and ajwain.   2.95
Butter Nan    2.95
Rock Salt & Cilantro Nan a white flour bread topped with rock salt and fresh cilantro.    3.25
Khasta Roti a whole wheat bread with carom seeds, crisp from outside and soft within.   2.95
Pudina Parantha soft layered whole wheat bread with fresh mint.   2.95
Kulcha white flour bread stuffed with your choice of filling.   3.50

Accompaniments

Pulao long grain basmati rice cooked with spices.   2.50
Raita    3.75
Onion Salad    1.25
Chutney Platter    4.75
Chawal steamed long grain basmati rice.    2.25
Papaddum    1.00
Mango Chutney    1.75
Pickle    1.75

Desserts

Kheer the famous indian rice pudding.   4.95
Shahi Tukra indian bread pudding - the dessert of nawabs.   5.95
Rasmalai cottage cheese dumpling in a reduced milk sauce with cardamom and pistachio.   5.00
Khurmani Ka Meetha apricot compote - traditional special occasion dessert from hyderabad.   6.50
Rabarhi a reduced milk dessert with vetivier and served with rolled silver leaf.   5.50

Tea & Coffee

Masala Tea    2.25
Jasmine Tea    2.25
Coffee    2.00
Decaf Tea    2.00
Herbal Tea    2.25
Decaf Coffee    2.00

 

Masala Art
4441 Wisconsin Ave NW
Btwn Albemarle St & Grant Rd NW
(202) 362-4441
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