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Melting Pot

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Eclectic & International, Other
  • 1110 N Glebe Rd, Arlington VA22201 38.884 -77.1167
  • (Btwn Washington Blvd & 11th St N)
  • click map to interact
  • (703) 243-4490
  • 0

Salads

Enjoy One Of Delicious Salads Each Featuring One Of The Melting Pot's Signature Dressings.

Caesar crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.   4.95
California mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette   5.50
The Melting Pot House Salad crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.   5.25
Spinach Mushroom fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.   5.75

Individual Entree Selections

Fondue By You. Our Chef Invites You To Enjoy Any Of The Individual Entrées Below By Themselves Or In A Combination Of Three. All Entrées Include Seasonal Vegetables And Signature Dipping Sauces. 3 Selections (Does Not Include A Lobster Tail) $22.95. 2 Selections Plus A Lobster Tail. $32.95

Teriyaki-Marinated Sirloin    21.95
Seasoned Choice Angus Sirloin    25.95
Honey Orange Duck Breast    23.50
Atlantic Salmon    23.95
Andouille Sausage    14.95
Pacific White Shrimp    20.95
Chicken Potstickers    14.95
Spinach And Artichoke Ravioli    14.95
Cold Water Lobster Tails    29.95
Memphis-Style BBQ Pork Medallion    22.95
Filet Mignon    26.50
Wild-Caught Mahi Mahi    23.95
Citrus-Infused Pork Tenderloin    20.95
All-Natural Breast Of Chicken    17.95
Wild Mushroom Sacchetti    15.95
Good Earth Vegetarian edamame or onion rings, artichoke hearts, portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. not available with fondue by you.   18.95

Cooking Styles

Our Entree Can Be Prepared With Any Of The Premium Cooking Style Listed Below.

Seasoned Court Bouillon fresh seasoned vegetable broth. complimentary   
Mojo caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.  (per pot) 4.95
Coq Au Vin burgundy wine infused with fresh herbs, spices and mushrooms.  (per pot) 5.95
Bourguignonne european-style fondue in cholesterol-free / 0g trans-fat canola oil. served with tempura and sesame batters.  (per pot) 3.95

4 Course Experience

1. Select One Cheese Fondue Per Cooktop. 2. Select Your Individual Salad. 3. Select Your Individual Entree From Below. 4. Select One Chocolate Fondue Per Cooktop.

The Classic our most popular combination! seasoned choice angus sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin.   37.95
Good Earth Vegetarian a selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.   34.95
Seafood Trio wild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon.   37.95
French Quarter premium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.   36.95
Pacific Rim teriyaki-marinated sirloin, honey orange duck breast, citrus-infused pork tenderloin, and chicken potstickers.   38.95
Land And Sea premium filet mignon, herb-crusted chicken, and pacific white shrimp.   34.95
Steak Lovers premium filet mignon, teriyaki-marinated sirloin, and seasoned choice angus sirloin.   39.95
Fondue Fusion cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast, and wild mushroom sacchetti.   45.95
Fondue Delight premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp, and wild mushroom sacchetti.   45.95
Surf And Turf a succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.   43.95

Cheese Fondue

Per Person. Each Cheese Fondue Comes With Artisan Breads And Seasonal Vegetables For Dipping. Please Choose One Cheese Fondue Per Cooktop At Your Table.

Cheddar aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.   7.95
Traditional Swiss gruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.   8.50
Wisconsin Trio fontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.   8.50
Fiesta cheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like.   8.25
Spinach Artichoke fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.   8.75
Premium Cheese Fondue Dippers complement any of our award-winning cheese fondues with sliced italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons.   2.95

Specialty Cocktails

Yin & Yang Martini the perfect balance! godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.   9.95
Lemon Berry Mojito we shake up the classic mojito with bacardi limón and wildberry purée for a light and tasty blend of berries and citrus.   6.95
Mangolicious a mouth-watering combination of voli light vodka, pineapple juice and mango syrup topped with luccio sparkling moscato.   7.95
Crisp Breeze combines the unique cucumber essence of hendrick's gin with the bittersweet flavor of solerno blood orange liqueur, topped with cranberry juice and mint leaves.   8.95
Candied Bourbon a decadent cocktail of maker's mark, patrón xo cafe dark cocoa, monin salted caramel syrup and half-and-half.   7.95
Blood Orange Margarita avión silver tequila, dekuyper blood orange and hand-squeezed lime juice create a new twist on an old favorite, served on the rocks with or without salt   7.95
Absolut Stress after a few of these refreshing fruity drinks your worries will fade away. a blend of absolut, malibu rum, amaretto, cranberry and pineapple juices.   7.95
Salted Caramel Mochatini sweet and salty, patrón xo cafe dark cocoa, monin salted caramel syrup, baileys irish cream and half-and-half.   8.95
Strawberry Basil Lemonade smirnoff strawberry vodka, fresh muddled basil and strawberries topped with lemonade.   7.95
Love Martini love at first sip! malibu rum, peach schnapps, cranberry juice and fresh strawberries.   8.95
Ginger Posmo our elegant twist on a classic cocktail, combining the flavors of skyy ginger infusions vodka and pomegranate juice with luccío sparkling moscato and served with a red sugar rim.   8.95
Wildberry Margarita four fruit flavors blend perfectly in this delicious concoction featuring avión silver tequila, triple sec and freshly-squeezed lime juice.   9.95
Blackberry Sage Lemonade a non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.   6.95
ask your server how to kick it up with a shot of bacardi limon!   7.95
Sailor's Punch ahoy! set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries   7.95
Tangerine Cosmo one of our all-time favorite cocktails gets a hot, new look with some help from skinnygirl tangerine vodka blended with cointreau, cranberry juice and freshly-squeezed lime juice.   6.95

Sangria

M.P.'S Grand Sangria you won't be able to put down our perfect blend of beringer red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.   8.95
Sunshine Sangria enjoy a sip of sunshine! try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccío sparkling moscato.   8.95

Craft Beer

Angry Orchard Hard Cider "Crisp Apple"    6.50
Bell's "Seasonal Selection"    6.95
Blue Moon Wheat Ale    6.50
Devils Backbone Vienna Lager    6.50
Dogfish Head Ale "Indian Brown"    6.95
Dogfish Head Ipa "90 Minute"    8.95
Goose Island Wheat Ale "Urban 312"    6.75
Heavy Seas IPA "Loose Cannon"    6.50
Lagunitas Ale "A Lil' Sumpin' Sumpin'"    6.95
New Belgium Amber Ale "Fat Tire"    6.95
Port City Porter    6.95
Sam Adams "Boston Lager"    6.95
Sam Adams "Seasonal"    6.50

Import Beer

Amstel Light    6.95
Corona "Extra"    6.50
Guinness Extra Stout   (11.2oz) 6.75
Lindemans Lambic Framboise    14.95
St. Pauli N/A    5.95

Domestic Beer

Michelob "Ultra"    6.25
Miller "Lite"    5.50
Redbridge Sorghum Gluten Free    6.50
Yuengling Lager    6.25
Melting Pot
1110 N Glebe Rd
Btwn Washington Blvd & 11th St N
(703) 243-4490
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