Caesar crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
California mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
The Melting Pot House Salad crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Spinach Mushroom fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
Individual Entree Selections
Seasoned Choice Angus Sirloin
Honey Orange Duck Breast
Pacific White Shrimp
Spinach And Artichoke Ravioli
Cold Water Lobster Tails
Memphis-Style BBQ Pork Medallion
Wild-Caught Mahi Mahi
Citrus-Infused Pork Tenderloin
All-Natural Breast Of Chicken
Wild Mushroom Sacchetti
Good Earth Vegetarian edamame or onion rings, artichoke hearts, portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. not available with fondue by you.
Mojo caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
(per pot) 4.95
Coq Au Vin burgundy wine infused with fresh herbs, spices and mushrooms.
(per pot) 5.95
Bourguignonne european-style fondue in cholesterol-free / 0g trans-fat canola oil. served with tempura and sesame batters.
(per pot) 3.95
4 Course Experience
The Classic our most popular combination! seasoned choice angus sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin.
Good Earth Vegetarian a selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
Seafood Trio wild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon.
French Quarter premium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
Pacific Rim teriyaki-marinated sirloin, honey orange duck breast, citrus-infused pork tenderloin, and chicken potstickers.
Land And Sea premium filet mignon, herb-crusted chicken, and pacific white shrimp.
Fondue Fusion cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast, and wild mushroom sacchetti.
Fondue Delight premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp, and wild mushroom sacchetti.
Surf And Turf a succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.
Cheddar aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
Traditional Swiss gruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
Wisconsin Trio fontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
Fiesta cheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like.
Spinach Artichoke fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
Premium Cheese Fondue Dippers complement any of our award-winning cheese fondues with sliced italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons.
Yin & Yang Martini the perfect balance! godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
Lemon Berry Mojito we shake up the classic mojito with bacardi limón and wildberry purée for a light and tasty blend of berries and citrus.
Mangolicious a mouth-watering combination of voli light vodka, pineapple juice and mango syrup topped with luccio sparkling moscato.
Crisp Breeze combines the unique cucumber essence of hendrick's gin with the bittersweet flavor of solerno blood orange liqueur, topped with cranberry juice and mint leaves.
Candied Bourbon a decadent cocktail of maker's mark, patrón xo cafe dark cocoa, monin salted caramel syrup and half-and-half.
Blood Orange Margarita avión silver tequila, dekuyper blood orange and hand-squeezed lime juice create a new twist on an old favorite, served on the rocks with or without salt
Absolut Stress after a few of these refreshing fruity drinks your worries will fade away. a blend of absolut, malibu rum, amaretto, cranberry and pineapple juices.
Salted Caramel Mochatini sweet and salty, patrón xo cafe dark cocoa, monin salted caramel syrup, baileys irish cream and half-and-half.
Strawberry Basil Lemonade smirnoff strawberry vodka, fresh muddled basil and strawberries topped with lemonade.
Love Martini love at first sip! malibu rum, peach schnapps, cranberry juice and fresh strawberries.
Ginger Posmo our elegant twist on a classic cocktail, combining the flavors of skyy ginger infusions vodka and pomegranate juice with luccío sparkling moscato and served with a red sugar rim.
Wildberry Margarita four fruit flavors blend perfectly in this delicious concoction featuring avión silver tequila, triple sec and freshly-squeezed lime juice.
Blackberry Sage Lemonade a non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.
Blackberry Sage Lemonade ask your server how to kick it up with a shot of bacardi limon!
Sailor's Punch ahoy! set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries
Tangerine Cosmo one of our all-time favorite cocktails gets a hot, new look with some help from skinnygirl tangerine vodka blended with cointreau, cranberry juice and freshly-squeezed lime juice.
M.P.'S Grand Sangria you won't be able to put down our perfect blend of beringer red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.
Sunshine Sangria enjoy a sip of sunshine! try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccío sparkling moscato.