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Michel Richard Citronelle (CLOSED)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), French
  • 3000 M St NW at the Latham Hotel, Washington DC20007 38.90517 -77.05917
  • (At 30th St NW)
  • click map to interact
  • (202) 625-2150
  • 0

Dinner Prix-Fix $110

To Share: Mangalica Ham, From Spain, Add $21

Oyster Shooter    
Mosaic, Surf & Turf    
Lobster "Begula" Pasta    
Tuna Napoleon "Niçoise"    
Sauteed Foie Gras On Fresh Tagliatelle    
Nantucket Bay Scallop miso - green apple sauce   
Cauliflower Soup peekytoe crab, roasted almond   
Virtual Calamari Risotto    
Pearl Pasta Risotto winter black truffle, eggs porcupine add   20.00
Caviar Penguin 1oz, osetra, petrossian, cauliflower mousse and blinis add   95.00
Escargot & Sweetbread Croutons parsley shallot sauce   

 

Dorade Royale sautéed meunière, roasted pee wee potatoes   
Silver Hake ginger emulsion,trofié-lobster gratin   
Lobster bok choy, potato fried rice add   20.00
Sablefish vegetable tart, lobster-saffron broth   
Salmon pomme fondante, red cabbage-caraway sauce   
Duck roasted, sweet spiced citrus sauce   
Venison loin, grand veneur sauce, sausage on lentils du puy   
Lamb rack, tarbais beans, jalapeno-cumin sauce   
Prime Ribeye michel´s spuddies,mushrooms, mushroom sauce   
Wagyu Striploin 5 oz grade 7 add   20.00
Vegetable Tasting fried rice, mushroom tart, root vegetable, michel´s spuddies   

Signature Entrée

Short Ribs prime, braised 60h, raisin-peppercorn sauce, served for two   
Veal Rack center cut,roasted, served for two   
Add 5g Winter Black Truffles $25

 

Cheese imported and domestic   18.00

Dessert

Petits Fours    
Happy In The Kitchen Signed Copies Add $50, Sweet Magic Signed Copies Add $30

 

Promenade Gourmande $190

With Wine Pairing $280

Amuse Bouche    
champagne eric rodez,"brut des crayères", france, nv   
Cauliflower Soup peekytoe crab, roasted almond   
Nantucket Bayscallop miso - green apple sauce   
chablis premier cru, "côte de lechet", domaine brocard, france, 2008   
Sauteed Foie Gras On Fresh Tagliatelle    
alsace, riesling, ’’cuvée réserve’’, domaine schaetzel, france, 2009   
Silver Hake ginger emulsion   
provence, domaine d'eole, "cuvée confidence", france, 2006   
Lobster Burger    
puligny-montrachet, domaine bzikot, france, 2008   
Short Rib prime, braised 60 h   
saint-emilion,château grand-pontet, grand cru classé, france 2004   
Cheese imported & domestic   
cahors, château du cèdre, france 2008   
Eggs-Ceptional Lemon Meringue    
Snowman beaumes de venise, domaine durban, france 2007   
Petits Fours    
Due To The Complexity And Length Of This Menu, The Promenade Gourmande Must Be Served To All Guests Of The Party And Is Available Until 9pm.

Dessert

Teas & Tisanes

Kyoto Rice japanese steamed organic green tea blended with popped & roasted rice, creating a deep, rich, brothy and nourishing infusion.   8.00
Jasmine Downy Pearl tender green tealeaves hand rolled into tiny pearls then scented with fragrant jasmine blossoms, creating a sweet and aromatic infusion.   12.00
Iron Goddess Citron an exceptional broad leaf ti kuan yin oolong, fills your palate with fruit-like flavor and a floral aroma.   8.00
Ceylon Sapphire tender young ceylon tealeaves are used to create a colorful blend with a touch of maltiness tinged with subtle, fragrant herbs.   8.00
Himalayan Peak Darjeeling Organic a specially selected,single estate teas from the darjeeling region in india offers a subtle fruity & sweet, highly aromatic with a full-bodied finish.   8.00
Chamomile Citron a unique mélange of egyptian chamomile- citrus slices, orange blossoms, lemongrass, rose-hips, hibiscus, and mint.   8.00
African Amber rich in anti-oxidants, a vivid and smooth organic infusion from africa, which is prized for it’s health benefits, but mostly its great flavor.   8.00
Mint Mélange peppermint & spearmint gathered from the middle atlas mountain region of morocco, a fragrant, stimulating herbal infusion that lingers.   8.00

Espresso Grands Crus

Ristretto grand cru, strength   10.00
italian espresso par excellence: strong with an exceptional long- lasting aftertaste.   5.00
Decaffeinato grand cru, strength   3.00
decaffeinated by anatural process, a light and balanced blend of south american arabicas and central african robusta   5.00

Lungo Café

Vivalto lungo, strength   6.00
beautifully roasted with a subtle floral note and mild aroma.   4.50
Decaffeinato lungo, strength   5.00
decaffeinated by a natural process, a blend that delivers a smooth body and fine roundness   5.00

Dessert Selection

Snowman    
Eggs-Ceptional Lemon Meringue    
Chocolate Dégustation    
Crepe Suzette    
Napoleon    
Crème Brulee    
Snowball    
Berry Cheesecake    
Homemade Ice-Cream & Sorbet    
Pear Belle Hélene    
Celebration Cake    
Birthday, Anniversary add   10.00
Take A Snowman Home $12

Port And Madeira

Muscat De Beaumes De Venise, Domaine Durban 2007    12.00
Sauternes, Château Filhot 2001    15.00
Quarts De Chaume, Château Mulonnière 2004    18.00
Tokaji Aszu, 5 Puttonyos, Disznoko 2000    18.00
Banyuls, "Domaine La Tour Vieille", 2003    14.00
Ratafia De Champagne, Veuve Fourny Et Fils, NV    10.00

Sweet Wines By The Glass - Port And Madeira

Graham’s 20 Year Old Tawny Port    20.00
Taylor-Fladgate 30 Year Old Tawny Port    35.00
Graham’s 1980 Vintage Port    30.00
Fonseca 1985 Vintage Port    45.00
Croft 1963 Vintage Port    65.00
Rare Wine Co."New York Malmsey" Madeira    12.00
Pocas LBV 2000 Port    15.00
Niepoort 10 Year Old Tawny Port    10.00

 

Lounge

Starters

French Fries    8.00
Mushroom Cigars    10.00
Goat Cheese Caesar Salad    12.00
Fried Chicken    12.00
Cheese Plate    14.00
Chopped Salad    14.00
Cauliflower-Crab Soup    14.00
Prosciutto "La Quercia"    15.00
Smoked Salmon Plate    16.00
Tuna Napoleon "Niçoise"    18.00
Lobster Begula Pasta    24.00

Burgers

Beef Burger prime, dry aged   16.00
Tuna Burger mixed greens   18.00
Lobster Burger mixed greens   28.00

Sliders

Beef    4.00
Lobster    6.00
Tuna    5.00
Triplets    15.00

Desserts $12

Berry Cheesecake    
Chocolate Dégustation    
Crepe Suzette    
Ice-Cream & Sorbet    
Napoleon    
Snowball    
Snowman    
Eggs-Ceptional Lemon    
Meringue    

Tasting Or Main Course

Vegetable Pasta   8.00 16.00
Lobster Gratin   12.00 24.00
Salmon red cabbage sauce  14.00 28.00
Dorade Royale meunière  15.00 29.00
Sablefish lobster saffron-broth  15.00 29.00
Baby Back Ribs potato salad  9.00 18.00
60h Short Ribs peppercorn sauce  16.00 32.00
Lamb rack, jalapeno-cumin sauce  19.00 36.00
Ribeye mushroom sauce   39.00

Citronelle Cocktails

Sazerac white rye sazerac, absinthe, peychaud bitters   14.00
30th & M rye-white lillet, lemon juice, sweet vermouth sparkling wine   14.00
Pear Royale makers mark, white cacao, pear cider   14.00
Provence & Tonic bombay sapphire gin, lavender syrup, tonic, & a dash of absinthe   14.00
Parisian Sidecar the original 1922 recipe from the ritz hotel: equal parts hennessy v.s.o.p., cointreau & fresh lemon juice   14.00
Michel´s Cosmopolitan absolut citron, cointreau, cranberry juice & drunken raspberries   14.00
Bubbly Martini absolut citron, marinated cherries, french champagne   14.00
Bubbly Mojito rum, champagne, mint & lime   14.00
Lavender Lemonade lavender syrup, lemon juice club soda (non-alcoholic)   8.00

Bottled Beer

Old Speckled Hen Ale    6.50
Chimay Blue Label Ale    11.00
Delirium Tremens    10.00
Becks Non-Alcoholic    6.00
Heineken    6.00
Heineken Light    6.00
Bud Lite    6.00
Brooklyn Lager    6.00
Long Board "Island Lager"    6.00
Smuttynose Brewing Co.    6.00
Fisher Amber, Alsace    7.00
Guinness Draught    7.00
Fresh Juices* orange & grapefruit   5.00
*All Of Michel´s Cocktails Feature Freshly Squeezed Juice & The Freshest Ingredients

 

Lounge - Wine By The Glass

Champagne e.rodez, brut, ambonnay   20.00
Thibaut–janisson brut, monticello, virginia   12.00

Chardonnay

Pouilly-Fuissé domaine les vieux murs   15.00
California mersoleil "silver", santa lucia highlands   16.00
Bourgogne Blanc maillard, michel richard selection   10.00

Riesling (Dry)

Alsace zind-humbrecht   14.00

Riesling Kabinett

Semi-Sweet

Mosel weingut von othegraven   12.00

Sauvignon Blanc

Sancerre domaine tissier   14.00

Viognier

Provence domaine de triennes vin de pays du var   13.00

Cabernet

Bordeaux les hauts de smith   20.00
Napa ferrari-carano "trésor"   18.00

GSM

Provence domaine d'éole   13.00
Cotes-Du-Rhone plantevin, michel richard selection   10.00

Malbec

Cahors château du cèdre   15.00

Syrah

Saint Joseph stéphane robert, domaine du tunnel   16.00

Pinot Noir

Central Coast chamisal vineyards   16.00
Bourgogne domaine parent   13.00

 

Monday Lounge

Starters

French Fries    8.00
Cauliflower Soup    12.00
Goat Cheese Caesar Salad    12.00
Fried Chicken    12.00
Mushroom Cigars    12.00
Chopped Salad    14.00
Cheese Plate    14.00
Prosciutto "La Quercia"    15.00

Entrees

Caesar Salad grilled chicken   16.00
grilled salmon   17.00
Beef Burger prime, dry aged   16.00
Penne Pasta tomato basil   16.00
Chicken Breast mixed veg   22.00
Grilled Salmon green beans   24.00
Ribeye mushroom sauce   39.00

Desserts $12

Chocolate Bar    
Strawberry Cheesecake    

Espresso Grands Crus

Ristretto grand cru, strength   10.00
italian espresso par excellence: strong with anexceptional long-lasting aftertaste.   5.00
Decaffeinato grand cru, strength   3.00
decaffeinated by a natural process, alight and balanced blend of south american arabicas, andcentral african robusta.   5.00

Lungocafé

Vivalto lungo, strength   6.00
beautifully roasted with a subtle floral note and mild aroma.   4.50
Decaffeinato lungo, strength   5.00
decaffeinated by a natural process, a blend thatdelivers a smooth body and fine roundness.   4.50

Cocktails

Sazerac white rye sazerac, absinthe, sugar rim, peychaud bitters   14.00
30th & M rye-white lillet, lemon juice, sweet vermouth sparkling wine   14.00
Pear Royale makers mark, white cacao, pear cider   14.00
Provence & Tonic bombay sapphire gin, lavender syrup, tonic, & a dash of absinthe   14.00
Parisian Sidecar the original 1922 recipe from the ritz hotel: equal parts hennessy v.s.o.p., cointreau & fresh lemon juice   14.00
Michel´s Cosmopolitan absolut citron, cointreau, cranberry juice & drunken raspberries   14.00
Bubbly Martini absolut citron, marinated cherries, french champagne   14.00
Bubbly Mojito rum, champagne, mint & lime   14.00
Lavender Lemonade lavender syrup, lemon juice club soda (non-alcoholic)   8.00

Bottled Beer

Old Speckled Hen Ale    6.50
Chimay Blue Label Ale    11.00
Delirium Tremens    10.00
Becks Non-Alcoholic    6.00
Heineken    6.00
Heineken Light    6.00
Bud Lite    6.00
Brooklyn Lager    6.00
Long Board "Island Lager" hawaii   6.00
Smuttynose Brewing Co. india pale ale portsmouth nh   6.00
Fisher amber, alsace   7.00
Guinness draught   7.00
Fresh Juices* orange & grapefruit   5.00
*All Of Michel´s Cocktails Feature Freshly Squeezed Juice & The Freshest Ingredients

 

Monday Lounge - Wine By The Glass

Champagne / Sparkling

Champagne eric rodez, brut des crayères, ambonnay   20.00
Thibaut-Janisson brut blanc de chardonnay, monticello, virginia   12.00

White - Riesling

Riesling (Dry) zind humbrecht, alsace, france 2009   14.00
Riesling Kabinett (Semi-Sweet) riesling kabinett, "wilting kupp", weingut von othegraven, mosel, germany 2009   12.00

White - Sauvignon Blanc

Sancerre "la moussiere" domaine mellot 2010   14.00

If You Love Pinot Grigio

Picpoul De Pinet paul mas, france 2009   8.00
Viognier domaine de triennes, vin de days du var, france   13.00

Chardonnay

Pouilly- Fuissé domaine vieux murs 2009   15.00
Talbott "sleepy hollow", santa lucia highlands, california 2009   20.00
Bourgogne Blanc domaine maillard, michel richard selection 2009   10.00

Red - Cabernet Sauvignon

Les Hauts De Smith cháteau smith haut lafite, bordeaux, 2006   20.00

Red - Pinot Noir $13

Argyle Winery oregon 2009   
Bourgogne domaine parent 2008   

Red - Malbec

Chateau Du Cedre cahors, france 2008   15.00

Grenache, Syrah & Blends

Domaineeole "cuvée léa" coteaux d’aix, france 2003   13.00
Chateauneuf-Du-Pape jean-luc colombo, "les bartevelles" 2009   18.00
Cotes-Du-Rhone domaine plantevin, michel richard selection 2006   10.00

 

Wine By The Glass

Champagne And Sparkling

Champagne Moutardier brut, "carte d'or", france, nv   20.00
Thibaut-Janisson brut, "blanc de chardonnay", virginia, virginia, nv   12.00

White - Chardonnay

Chassagne-Montrachet domaine fontaine gagnard, burgundy, 2007   23.00
Pouilly-Fuisse domaine des vieux murs, burgundy, 2008   15.00
Talbott Vineyards "sleepy hollow vineyard, santa lucia highlands, california, 2008   20.00
Bourgogne Blanc domaine maillard, michel richard selection, burgundy, 2009   10.00

White - Clean, Crisp Whites $13

Sancerre "perle blanche" domaine christian lauverjat, loire, 2009 (sauvignon blanc)   
Pinot Gris "3 vineyard", chehalem winery, willamette valley, oregon, 2009 (pinot gras)   

Summer Riesling

Riesling, Domaine Zind Humbrecht, Alsace, 2009 (Dry)    14.00
Riesling Spatlese "ockfener bockstein", weingut dr. wagner, mosel, germany, 2008 (semi-sweet)   12.00
Riesling, Federspiel, Weingut Rudi Pichler, Wachau, Austria, 2007 (Dry)    15.00
Riesling, Dr. Konstantin Frank, Finger Lakes, New York 2007 (Dry)    12.00
Riesling, "Polish Hills", Grosset Wines, Clare Valley, Australia, 2010 (Very Dry)    25.00
Riesling Eiswein, Zeltinger Himmelreich, Selbach-Oster, Germany, 2001 (Sweet)   (375ml) 25.00

Dry Rose

Cotes De Provence Rosé cotes de provence rosé, france, 2010   12.00

Red - Bordeaux And Bordeaux Blends

Cabernet Sauvignon, Merlot

Chateau Rauzan Gassies 2ieme grand cru classe, margaux, bordeaux, 2004   25.00
Ridge Winery "estate", santa cruz mountains, california, 2007   15.00

Red - Pinot Noir

Gevrey-Chambertin "cuvee pere galland", domaine jean-michel guillon, burgundy, 2007   21.00

Red - Zinfandel

Turley Wine Cellars "old vines", california, 2009   15.00

Red - Rhone

France, 2006

Chateauneuf-Du-Pape "les bartavelles", jean luc colombo   18.00
Cotes Du Rhone domaine plantevin, michel richard selection   10.00

 

Michel Richard Citronelle
3000 M St NW
At 30th St NW
(202) 625-2150
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