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Michel Richard Citronelle (CLOSED)

  • $$
  • French
  • 3000 M St NW at the Latham Hotel, WASHINGTON 20007 38.905085 -77.059527
  • (At 30th St NW)
  • click map to interact
  • (202) 625-2150
  • 0

Lounge Menu - Starters

Oyster Shooter     14.00
Chilled Provencal Soup     14.00
Tuna Napoleon "Nicoise"     18.00
Tomato Tartare burrata.    16.00
French Fries     8.00
Cheese Plate     14.00

Lounge Menu - Burgers

Tuna Burger mixed greens.    18.00
Lobster Burger mixed greens.    30.00
Lamburger mixed greens.    22.00
Triplets t.l.l.    22.00

Lounge Menu - Entrees

Dorade Royale mediterranean sea sauteed meuniere.    32.00
Wild Salmon norway lobster-saffron broth.    28.00
Ribeye nebraska morel sauce.    39.00
Short Ribs texas prime, braised 60h, raisin peppercorn sauce, served for two.    66.00

Lounge Menu - Michel Richard Lounge

Available at 5pm.

Mushroom Cigars     10.00
Smoked Salmon Plate     16.00
Goat Cheese Caesar Salad     12.00
Prosciutto "La Quercia"     15.00
Fried Chicken     12.00
Cheesecake     12.00
Chocolate Bar sauce noisette.    12.00

Lounge Menu - Desserts

Chocolate Degustation     12.00
Homemade Ice-Cream & Sorbet     12.00
Cherry Cheesecake     12.00
Crepe Suzette     12.00
Napoleon     12.00
Citrus Tart     12.00

Promenade Gourmande

Amuse Bouche champagne moutardier brut "carte d'or," france.  
Chilled Provencal Soup   
Tomato Tartare burrata cotes de provence ros, commanderie de peyressol, france 2010.  
Mosaic surf & turf riesling, domaine zind humbrecht, france 2009.  
Halibut ginger emulsion. pinot gris "3 vineyard", chehalem vineyards, oregon 2009.  
Lobster Burger chassagnemontrachet, domaine fontaine - gagnard, france 2007.  
Short Rib prime, braised 60 h. margaux, chateau rauzan-gassies, 2ieme grand cru classe, france 2004.  
Cheese imported & domestic. zinfandel, " old vines", turley wine cellars, california 2009.  
Eggs-Ceptional Lemon Meringue   
Rubber Ducky Taking His Bath moscato d' asti, "sourgal", elio perrone, italy 2010.  
Petits Fours   

Dessert Selection

Eggs-Ceptional Lemon Meringue   
Citrus Tart basil sauce.  
Cherry Vacherin   
Chocolate Degustation   
Crepe Suzette   
Napoleon creme brulee.  
Strawberry Cheesecake   
Homemade Ice-Cream & Sorbet   
Celebration Cake birthday, anniversary plus 10.  

Teas & Tisanes

Kyoto Rice japanese steamed organic green tea blended with popped & roasted rice, creating a deep, rich, brothy and nourishing infusion.    8.00
Jasmine Downy Pearl tender green tealeaves hand rolled into tiny pearls then scented with fragrant jasmine blossoms, creating a sweet and aromatic infusion.     12.00
Iron Goddess Citron an exceptional broad leaf ti kuan yin oolong, fills your palate with fruit-like flavor and a floral aroma.    8.00
Ceylon Sapphire tender young ceylon tealeaves are used to create a colorful blend with a touch of maltiness tinged with subtle, fragrant herbs.    8.00
Himalayan Peak Darjeeling Organic a specially selected, single estate teas from the darjeeling region in india offers a subtle fruity & sweet, highly aromatic with a full-bodied finish.     8.00
Chamomile Citron a unique melange of egyptian chamomile- citrus slices, orange blossoms, lemongrass, rose-hips, hibiscus, and mint.    8.00
African Amber rich in anti-oxidants, a vivid and smooth organic infusion from africa, which is prized for it's health benefits, but mostly its great flavor.    8.00
Mint Melange peppermint & spearmint gathered from the middle atlas mountain region of morocco, a fragrant, stimulating herbal infusion that lingers.    8.00

Espresso Grands Crus

Espresso Grands Crus     5.00
Ristretto grand cru, strength italian espresso par excellence: strong with an exceptional long-lasting aftertaste.    10.00
Decaffeinato grand cru, strength. decaffeinated by a natural process, a light and balanced blend of south american arabicas and central african robusta.     3.00

Lungo Cafe

Lungo Cafe     4.50
Vivalto lungo, strength. beautifully roasted with a subtle floral note and mild aroma.    6.00
Decaffeinato lungo, strength decaffeinated by a natural process, a blend that delivers a smooth body and fine roundness.    5.00



Dinner Menu

Prix fixe dinner menu prices:

Three Course Menu    (Per Guest) 85.00
Four Course Menu    (Per Guest) 105.00
Five Course Menu    (Per Guest) 125.00

First Course

Parmesan Pancetta Soup    
Goat Cheese Or Bleu Cheese Salad  (please choose one cheese) caesar dressing, cheese sticks.  
Frisee Salad poached egg, bacon lardon.  
Green Asparagus Salad  shallot dressing.  
Citronelle Mixed Green Salad red and yellow beets, house vinaigrette.  
Pearl Pasta Risotto with vegetables.  
Goat Cheese Ravioli mushroom sauce.  
Crab Cake lemongrass emulsion.  
Tuna Tartare shallot, ginger, soy, haricot verts, potato tuille.  
Mosaic (not available for parties over 20 people).  
Lobster "Begula" Pasta (not available for parties over 20 people).  
Katafi Shrimp cole slaw, remoulade.  

Second Course

(Please choose one) ($15.00 additional per guest for lobster or shrimp).

Roasted Salmon braised lentils, collard greens.  
Sablefish miso-beet marinade.  
Almond Crusted Red Snapper sauteed spinach, pearl vegetables.  
Rockfish succotash, lobster-saffron sauce.  
Poached Maine Lobster (an exact count must be provided ahead of time for this item), ($20.00 additional per guest for three course menu, $10.00 additional for four or five courses).  
Roasted Chicken caramelized onion, macaroni gratin.  
Michel's Fried Chicken haricot verts, mustard jus.  
Filet Mignon forest mushrooms, creamy potato gratin.  
Boneless Braised Short Rib  potato grits, red wine sauce.  
Pork Tenderloin sweet-spicy port sauce, onion carbonara.  
Roasted Duck Breast beet-cinnamon sauce.  
Rack Of Lamb jalapeno-cumin sauce.  
Risotto vegetable, mushroom, lobster, or shrimp.  

Third Course

Selection Of Imported Cheeses & Petit-Fours (served family-style).   (Per Guest) 15.00
Chocolate Bar  sauce noisette.  
Seasonal Fruit Cheesecake seasonal berry coulis.  
Vanilla Bean Napoleon caramel maple sauce.  
Tatin-Like Apple   
Homemade Sorbet chef's selection.  
Special Birthday Or Celebration Cakes available- please inquire for details.  
Bottled Water bottled water will always be offered to private parties. if you do not want bottled water offered please let us know when you submit your menu selections. otherwise it will be offered.  

Passed Hors D'oeuvres

Per twenty (20) pieces. Must be ordered in quantities of twenty (20) pieces of each individual item.

Passed Hors D'oeuvres     (20) 100.00
Smoked Salmon On Broiche   
Crunchy Crab Cakes with herb dipping sauce.  
Tuna Tartar In Spoons   
Lobster & Cucumber Shooters ($8.00 each).  
Gulf Prawns   
Quail Egg On Brioche with caviar ($10 each).  
Michel's Caviar Canape ($15.00 each).  
Serrano Ham On Brioche   
Chicken Nuggets with dijon sauce.  
Mushroom Cigars with ginger dipping sauce (not vegetarian).  
Petit Croques Monsieur (smoked salmon, ham or mushroom).  
Mini Ratatouille Tacos   
Onion Tartlettes   
Pearl Pasta Risotto In Spoons   
Seasonal Soup In Eggshell   
Assorted Sushi (60 piece minimum).  


Prix Fixe

Dinner Prix-Fix

Chilled Provencal Soup   
Tomato Tartare burrata.  
Oyster Shooter   
Green Asparagus 3-ways  
Escargot "Porcupine" barbecue sauce.  
Foie Gras Salad   
Mosaic surf & turf.  
Lobster "Begula" Pasta   
Tuna Napoleon "Nicoise"   
Virtual Calamari Risotto   
Caviar Penguin 1 oz, osetra, petrossian, cauliflower mousse and blini plus 75.  
Dorade Royale sauteed meuniere, roasted pee wee potatoes.  
Silver Hake ginger emulsion, trofie-lobster gratin.  
Lobster bok choy potato fried rice plus 20.  
Halibut braised in oxtail-carrot jus, touch of cumin.  
Wild Salmon vegetable tart, lobster-saffron broth.  
Duck roasted, sweet spiced citrus sauce.  
Lamb rack, tarbais beans, jalapeno-cumin sauce.  
Perfect Ribeye spuddies, mushrooms, morel sauce.  
Vegetable Tasting fried rice, mushroom tart, potato napoleon, root vegetable, tater tots.  

MichelĀ“S Signature Entree

Short Ribs prime, braised 60h, raisin-peppercorn sauce, served for two.  
Veal Rack center cut, roasted, served for two.  
Cheese imported & domestic plus 18.  
Petits Fours   


Michel Richard Citronelle
3000 M St NW
At 30th St NW
(202) 625-2150
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