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Morrison Clark

  • $
  • American
  • 1015 L St NW, Washington 20001 38.904343 -77.026196
  • (At 11th St NW)
  • click map to interact
  • (202) 898-1200
  • 0

Breakfast

Mains

American Breakfast Two eggs, skillet potatoes, bacon, turkey sausage, toast    13.00
Continental Breakfast Fresh fruit & berries, croissant or toast, cup of coffee    11.00
Almond Crusted Brioche French Toast Fresh berries, vanilla-mint syrup, whipped cream    14.00
Crisped Leg of Duck Confit Duck fat potato latkes, two eggs any style, petit salad. Gluten free    16.00
Belgian Waffle House-made berry preserves, whipped cream    13.00
Granola Parfait Fresh & preserved berries, dried fruit, greek yogurt. Gluten free    12.00
Grilled Flat Iron Steak & Eggs Two eggs any style, skillet potatoes, bordelaise sauce. Gluten free    20.00
Smoked Salmon Bagel, tomato, red onions, capers, cream cheese    14.00
Morrison Clark Omelet Ham, spinach, mushroom, tomato, cheddar, onions, skillet potatoes, choice of toast    15.00
Eggs Benedict with Traditional Canadian Bacon English muffin, poached eggs, home fries, hollandaise    15.00
Eggs Benedict with Crab Cakes     20.00
Eggs Benedict with Spinach & Tomatoes     14.00

Sides

Half Fresh Pink Grapefruit     4.00
Bagel & Cream Cheese     4.00
Assorted Cereal & Milk     4.00
Two Free Range Eggs Any Style     4.00
Nueske's Bacon     5.00
Turkey Sausage     5.00
Fruit & Berries     7.00

Beverages

Coffee, Regular or Decaf     4.00
Harney & Sons Premium Tea     4.00
Espresso     5.00
Cappuccino     5.00
Fresh Squeezed Orange Juice     4.00
Fresh Squeezed Grapefruit Juice     4.00
Whole, 2%, Skim or Soy Milk     3.00

 

Lunch

Salads

add a protein to your salad chicken breast $6.Grilled shrimp $14,pan seared salmon 9,new york strip 10

Classic Caesar Crisp romaine hearts, garlic croutons, pecorino romano    9.00
Butter Letuce & Hearts Of Palm B.lack beans, asparagus, corn, queso fresca, sweet garlic.    12.00
Caprese Beefsteak tomato, mozzarella, sea sa!t, basil oil, balsamic    12.00
Grilled Shrimp      14.00

Entrees

Cardamom Scented Atlantic Salmon Fingerling potato, acorn squash, napa cabbage, cicler.    25.00
Grilled Chicken & Avocado Club Bacon, greens, tomato, gruyere, garlic aioli, sourdojgh    15.00
Lobster Grilled Cheese Brioche, truffled pecorino, lobster-tomato 8roth    19.00
Crab Cake Sliders Maple-sriracha aioli, avocado, brioche.    19.00
Shrimp & Grits Creamy southern style grits, buttered corn emulsion. Gluten free.    20.00
Pan Seared Breast Of Free Range Chicken Prosciutto & fig dumpling, spaghetti squash, morjoram    25.00
Asparagus & Goat Cheese Risotto Wild mushrooms, candy-stripe beets, pecarina, madeira   Small 16.00 Large 20.00
Morrison-Clark Burger  Bacon, gingered mushrooms, gruyere, pickled red onions, brown sugar mustard    15.00

Small Plates

Soup Of The Day  Chef's Selection    11.00
"Chips & Dip" Edamame hummus, tomato & olive tapenade, pita    10.00
Jumbo Lump Crab Fondue Gruyere Cheese, Spring Onion, Grilled Pita.    16.00
Sesame Crusted Loin of rare ahi Tuna Seaweed wasabi aioli, caramel soy glaze, crispn wontons    16.00
Tryffled Parmesan Fries Roasted garlic, marinated tomato adn truffle aiolis    9.00
Dyck Confit Poutine Sweet and yukon gold potato fries duck gravy, mozzarella.    14.00

Desserts

Lemon Yogurt Cake Vanilla-Mint Berries, Limonce!lo Sorbet, Whipped Cream    11.00
Chocolate Truffle Cake Dulce Creme Anglaise. Brunoise & Gelato of Strawberry    11.00
Pumpkin Cream Pie Blackberry, Maple-Pecan Crumble, White Chocolate    11.00
Layered Hazelnut Torta Nuteila-Milk Chocolate Sauce, Caramel ·Af)ple Gelato    11.00
Trio of sorbet Please ask your Server about our House-1\/lade Selection of Sorbet & Gelato    11.00

 

Dinner

Salads

Add a portein: chicken breast $6.00, grilled shrimp $14.00, pan seared salmon $9.00, new york strip $10.00

Butter Lettuce & Hearts of Palm Black beans, asparagus, corn, queso fresca, sweet garlic. Gluten free    12.00
Baby Kale, Duck Prosciutto & Fig Sunflower seeds, cauliflower, manchergo, pumpkin vin    14.00
Caprese Beefsteak tomato, mozzarella, sea salt, basil oil, balsamic. Gluten free    12.00
Classic Caesar Crisp romaine hearts, garlic croutons, pecorino romano    9.00

Entrees

Ginger Marinated Gulf Shrimp & Grits Creamy southern style grits, buttered corn emulsion. Gluten free    26.00
Pan Seared Breast of Free Range Chicken Prosciutto & fig dumpling, spaghetti squash, morjoram. Gluten free    25.00
Grilled New York Strip Steak Cassoulet, broccolini, saged demi-glace. Gluten free    32.00
Roasted Rack of Australian Lamb Cauliflower & brussels, honey-garlic flan, soy gastrique    36.00
Maryland Style Jumbo Lump Crab Cakes Quinoa pilaf, grilled asparagus, citrus-marjoram butter    29.00
Grilled Pork Loin Chop Wild mushroom french toast, spinach, blackberry    26.00
Cardamom Scented Atlantic Salmon Fingerling potato, acorn squash, napa cabbage, cider    25.00
Duck Confit & Blue Cheese Stroganoff Pappardelle, asparagus, tomatoes, mushrooms    21.00
Asparagus & Goat Cheese Risotto Wild mushrooms, candy-stripe beets, pecorino, madeira. Gluten free   Sm 16.00 Lg 20.00

Small Plates

Soup of the Day Chefs selection.    11.00
Toasted Brussel Sprout Gruyere grit cake, pancetta, garlic aioli, red wine drizzle. Gluten free.    13.00
Chips & Dip Edamame hummus, tomato and olive tapenade, pita. Vegetarian.    10.00
Crisped Leg of Duck Confit Yukon gold potato rosti, cauliflower fondant, blackberry. Gluten free.    14.00
Jumbo Lump Crab Fondue Gruyere cheese, spring onion, grilled pita.    16.00
Sesame Crusted Loin of Rare Ahi Tuna Seaweed, wasabi aioli, caramel soy glaze, cirsp wontons.    15.00
Fennel Pollen Seared Day Boat Scallop Toasted tamale, curtido, cilantro oil. Gluten free.    14.00

Bar-Lounge Menu - Small Plates

Chips & Dip Edamame hummus, tomato tapenade, olive tapenade, toasted pita, grilled baguette. Additional bread $1.50    10.00
Pomegranate Glazed Chicken Wings Blue cheese, shaved cucumber & red onion    12.00
Crisp Buttermilk Brined Calamari Chipotle, kaffir lime & lobster - tomato dippers    12.00
Truffled Parmesan Fries Roasted garlic, marinated tomato & truffle aiolis    8.00
Jumbo Lump Crab Fondue Gruyere cheese, spring onion, grilled pita    15.00

Bar-Lounge Menu - Sanwiches

All sandwiches come with a choice of parmesan fries or house-made chips mesclun greens, red wine vinaigrette $3.00 additional

Crab Cake Sliders Maple-sriracha aioli, avocado, brioche    17.00
Lobster Grilled Cheese Brioche, truffled pecorino, lobster-tomato broth    19.00
Grilled Chicken & Avocado Club Applewood smoked bacon, greens, tomato, gruyere, roasted garlic aioli, sourdough    15.00
Morrison-Clark Burger Applewood smoked bacon, wild mushrooms, gruyere, pickled red onions, brown sugar mustard.    15.00

Desserts

Lemon Yogurt Cake Vanilla mint berries, limoncello sarbet, whipped cream.    11.00
Chocolate Truffle Cake Dulce creme anglaise, brunoise and gelato of strawberry.    12.00
Layered Hazelnut Torta Nutella milk chocolate sauce, caramel apple gelato.    11.00
Trio of Sorbet Please ask your served about her house made selection.    11.00
Pumpkin Cream Pie Blackberry, maple pecan crumble, white chocolate.    12.00

 

Brunch

Brunch Menu

Orange Scented French Toast Thick cut sough dough bread, vermont maple syrup and whipped honey butter    13.00
Shrimp and Grits Stone ground grits, tasso ham and sauteed jumbo shrimp    13.00
Eggs Benedict with Canadian Bacon Toasted english muffin, poached free range eggs, hollandaise sauce and skillet potatoes    14.00
Eggs Benedict with Crab Cakes Toasted english muffin, poached free range eggs, hollandaise sauce and skillet potatoes    19.00
Eggs Benedict with Spinach and Tomatoes Toasted english muffin, poached free range eggs, hollandaise sauce and skillet potatoes    14.00
Steak and Eggs 6oz grilled New York strip steak. Two eggs any style and skillet potatoes    17.00
Corned Beef Hash Poached egg, skillet potatoes, sauteed peppers, onions and garlic, choice of toast    14.00
Smoked Salmon Toasted bagel, sliced tomatoes, red onions, capers and cream cheese    14.00
Chicken and Waffles Belgian style waffle with crispy chicken, Vermont maple syrup and honey butter    15.00
American Breakfast Two eggs any style, skillet potatoes, bacon, turkey sausage and choice of toast    13.00
Omelet Three free range egg omelet. spinach, mushrooms, tomatoes, onions, cheddar cheese and ham. Served with skillet potatoes and choice of toast    15.00
Classic Cheeseburger 8 oz. all beef pattie, aged cheddar, lettuce, tomato, onions, pickles, dijon mustard, ketchup, and french fries    14.00
Chicken Caesar Salad Crisp romaine, garlic croutons and shaved parmesan    13.00

 

Morrison Clark
1015 L St NW
At 11th St NW
(202) 898-1200
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