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Mrs K's Toll House

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 9201 Colesville Rd, Silver Spring MD20910 39.00554 -77.02253
  • (Btwn Dale & Greyrock Dr)
  • click map to interact
  • (301) 589-3500
  • 0

Lunch

Small Plates

Edamame Potstickers yuzu soy sauce   9.00
Spinach & Potato Croquette    7.00
Fried Oysters deep fried corn flour dusted virginia oysters served with remoulade   10.00
Jumbo Lump Crab Cake served with remoulade   15.00
Greek Style Meatballs With Smoked Tomato Ragout    8.00
Chilled Gazpacho (gf, v).   7.00
Hot Soup Of The Day    7.00
Chorizo Wraps goat cheese, lettuce, sriacha, red onion   8.00

Salads

Jerk Chicken Breast Salad organic spring mix wit cucumbers, red onions, avocado, tomatoes and feta chese with champagne mustard vinaigrette.   18.50
jerk salmon is also available   19.50
Grilled Steak Salad (gf). grilled marinated hangar steak served over spring mix with crumbled blue cheese, spiced pecans, dried cranberries, red onions and poached pears with balsamic vinaigrette   19.00
Caesar Salad crispy romaine tossed in creamy caesar dressing topped with homemade garlic croutons and reggiano parmesan cheese   12.00
add grilled chicken   6.00
add salmon   7.00
Mediterranean Salad baby greens, grape tomatoes, cucumbers, pepperoncini, kalamata olives, feta cheese with balsamic vinaigrette   
add grilled chicken   6.00
add salmon   7.00
Pear & Mesclun Salad (gf, v). baby greens with belgian endives, poached pears topped with blue cheese and dried cranberries, with spiced pecans served with balsamic vinaigrette   7.00
Small Caesar Salad    7.00
Small Mediterranean Salad (gf, v).   7.00

Sandwiches

French Dip thinly sliced prime rib topped with provolone on a sub roll and served with au jus. served with house cut fries.   13.00
Turkey Reuben thinly sliced deep fried turkey breast with sauerkraut, coleslaw, swiss cheese and thousand island dressing on marble rye. served with house-cut fries.   13.00
Crab Cake Sandwich jumbo lump crab cake with remoulade on a brioche roll with lettuce, tomato and red onion. served with house-cut fries.   20.00
Angus Cheeseburger 8-ounce natural angus chuck burger topped with white cheddar cheese, lettuce, tomato, pickled onions and applewood bacon on a brioche bun   12.00
Chicken BLT grilled chicken breast topped with provolone cheese, applewood bacon, sundried tomato aioli, lettuce, tomato and red onion on a brioche bun   10.00

Entrees

Jumbo Lump Crab Cake served with remoulade   20.00
Hanger Steak grilled marinated hanger steak served with cabernet reduction   19.00
Ratatouille Pasta (v). sauteed roasted tomatoes, eggplant, zucchini, yellow squash, garlic and herbs with linguini   15.00
Atlantic Salmon seared and served with orzo and puttanesca sauce.   16.00
Shrimp & Andouille Sausage (gf). served over parmesan grits.   18.00
Grilled New Zealand Lamb Chops with shiraz reduction   18.00

 

Dinner

Appetizers

Escargot mushrooms, garlic herb butter   12.00
Shrimp Tempura with spicy mayo   14.00
Charcuterie pate, spicy sopressata, prosciutto, cheese and cornichons   16.00
Maryland Crab Cake jumbo lump blue crab meat, spices, remoulade   15.00
Meatballs seasoned ground angus beef with smoked tomato ragout   8.00
Potato Croquettes lightly fried, spinach potato dumplings   7.00
Oysters Rockerfeller (gf). local oysters with spinach, shallots, parmesan, bacon   12.00
Artisan Cheeses chef’s choice, marcona almonds, bread crisps & apple mustard   16.00
P.E.I. Mussels tomato, fennel, white wine, herbs   10.00
Edamame Potstickers soy yuzu sauce   9.00
Fried Oysters fresh local oysters, breaded, served with remoulade   10.00

Burgers

Half Pound Angus Burger brioche bun, lettuce, tomato, cheddar, parmesan, truffle fries, garlic aioli   18.00
Half Pound Bison Burger brioche bun, smoked tomato jam, bleu cheese, parmesan truffle fries, garlic aioli   20.00
Grilled Chicken BLT brioche bun, lettuce, tomato, cheddar, parmesan truffle fries, garlic aioli   16.00

From The Butcher Block

Marinated Hanger Steak with your choice of bearnaise, cabernet reduction, bleu cheese cream, chimichurri, or horseradish cream sauce.  (10oz) 26.00
NZ Lamb Chops Half Rack with your choice of béarnaise, cabernet reduction, bleu cheese cream, chimichurri, or horseradish cream sauce   33.00
12oz Natural Rib Eye Steak with your choice of béarnaise, cabernet reduction, bleu cheese cream, chimichurri, or horseradish cream sauce   35.00
Filet Mignon hand cut and grilled to perfection with your choice of sauce.   
filet   33.00
petite filet   25.00

From The Raw Bar

Spicy Tuna Tartar Tacos cilantro guacamole, pico de gallo, crispy gyoza shell   8.00
Shrimp Cocktail (gf). gently poached large gulf shrimp with cocktail sauce   12.00
Local Oysters On The Half Shell (gf). lemon, mignonette or cocktail sauce   12.00

Salads

Roasted Beet Salad (gf). goat cheese, candied pecans, arugula, sherry vinegar   9.00
Mesclun Salad (gf). petite greens, poached pears, endives, blue cheese and pecans   8.00
Soup De Jour chef’s daily selection   8.00
Blue Crab Gazpacho (gf). zesty chilled vegetable soup with tomato & blue crab   13.00
Caesar Salad crisp romaine hearts, parmesan, garlic anchovy dressing & croutons   8.00
Mediterranean Salad (gf). organic spring mix with feta cheese, pepperocini, kalamata olives, red onions and cucumbers   8.00

Entree Salads

Classic Caesar Salad with choice of grilled shrimp, chicken or salmon   22.00

Side Items

Roasted Sweet Potato Hash (gf).   6.00
Shrimp Scampi    12.00
Pound Of Snow Crab Legs    17.00
Wild Mushrooms And Onions (gf, v).   6.00
Bacon Roasted Brussel Sprouts (gf).   6.00
Parmesan Truffle Fries (gf).   6.00
Mashed Potatoes (gf).   6.00
Cream Spinach (gf).   6.00

Signature Entrées

Lamb Shank (gf). creamy polenta, pearl onions & lamb jus   36.00
Wild Mushroom Risotto (gf). shrimp, parmesan & marscapone   30.00
Vegetable Ravioli (v). with ratatouille, tomato, eggplant, capers & squash   24.00
Duck Breast (gf). five spice, roasted autumn vegetables, cranberry coulis & kale   32.00
Crab Cakes blue crab, potato hash & remoulade   36.00
Atlantic Salmon seared, puttanesca sauce wit orzo   26.00

 

Happy Hour Menu

Barrel Bar Featured Happy Hour Specials

Crab Artichoke Dip with pita chips   9.00
Escargot mushrooms, herb garlic butter   9.00
Deviled Eggs with bacon   4.00
Edamame Potstickers japanese dipping sauce   7.00
Fried Oysters fresh local oysters, breaded and served with remoulade   8.00
Spicy Tuna Tartar Tacos guacamole, tomato, cilantro in crispy gyoza wrapper   6.00
Meatballs ground beef, smoked tomato ragout   6.00
Angus Sliders ground beef, cheddar cheese , pickled red onion   8.00
Mussels PEI tomato, fennel, white wine, herbs   9.00
Parmesan Truffle Fries tossed with truffle salt and garlic aioli   5.00
Chorizo Wraps goat cheese, sriracha , pico de gallo, butter lettuce   6.00
Spinach Croquettes spinach, red and green peppers, blended with potatoes   5.00

Specialty Drinks $6

Bee’s Knees gin, fresh lemon, honey syrup, lemon twist   
Moscow Mule vodka, ginger syrup, fresh lime   
Raspberry Mint Mojito rum, simple syrup, fresh lime, mint raspberries, club soda, lime wedge   
Poached Pear Martini vanilla vodka, domaine canton, pears, and port reduction   
Tyrant whiskey, rum, cherry gastrique dry vermouth, bitters, lemon twist, and cherry   
El Comandante bell pepper gin, ginger syrup, fresh lime ginger ale, mint, red wine float   

Barrel Bar Cocktails $6

Bee’s Knees gin, fresh lemon, honey syrup, lemon twist   
Moscow Mule vodka, ginger syrup, fresh lime   
Raspberry Mint Mojito rum, simple syrup, fresh lime, mint raspberries, club soda, lime wedge   
Poached Pear Martini vanilla vodka, domaine canton, pears, and port reduction   
Tyrant whiskey, rum, cherry gastrique dry vermouth, bitters, lemon twist, and cherry   
El Comandante bell pepper gin, ginger syrup, fresh lime ginger ale, mint, red wine float   

Sweet Endings

Baked Alaska spiced sponge cake and pumpkin ice cream topped with torched meringue. served with rum caramel sauce.   9.00
Crème Brulée classic vanilla custard with burnt sugar topping   8.00
Homemade Sundae häagen dazs ice cream (vanilla or chocolate) or moorenko’s ice cream (salted caramel praline ice cream) with a choice of butterscotch or belgian chocolate sauce   8.00
Homemade Bread Pudding with whiskey sauce and haagen dazs vanilla ice cream   8.00

 

(GF) Gluten Free, (V) Vegetarian.
Mrs K's Toll House
9201 Colesville Rd
Btwn Dale & Greyrock Dr
(301) 589-3500
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