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Mrs K's Toll House

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 9201 Colesville Rd, Silver Spring MD20910 39.00554 -77.02253
  • (Btwn Dale & Greyrock Dr)
  • click map to interact
  • (301) 589-3500
  • 0

Lunch

Appetizers

Moroccan Spiced Couscous    6.00
Sauteed Mushrooms (gf)   6.00
Mac & Cheese with bacon   6.00
Sauteed Kale (gf)   6.00
Parmesan Truffle Fries    6.00
Asparagus    6.00
Crab & Artichoke Dip    12.00
Ahi Tuna Tartar Tacos    9.00
Spicy Garlic Butter Peel & Eat Shrimp  (1/2lb) 11.00(1lb) 20.00
Virginia Oysters  (6) 12.00(12) 24.00
Edamame Potstickers yuzu soy sauce   8.00
Spinach & Potato Croquette    7.00
Fried Oysters deep fried corn flour dusted virginia oysters served with remoulade   10.00
Jumbo Lump Crab Cake served with remoulade   15.00
Greek Style Meatballs with tzatziki   7.00
Chilled Gazpacho (v, gf)   7.00
Hot Soup Of The Day    7.00
Chorizo Wraps goat cheese, lettuce, sriacha, red onion   8.00

Salads

Steak & Noodle Salad (gf). soy ginger marinated hanger steak, mango, noodles and thai dressing.   18.00
Caesar Salad crispy romaine tossed in creamy caesar dressing topped with homemade garlic croutons and reggiano parmesan cheese   11.00
add grilled chicken   6.00
add salmon   9.00
add hanger steak   11.00
Spring Chopped Salad (gf). romaine, spinach, egg, bacon, tomato, blue cheese, asparagus, red onions, and artichoke hearts with lemon herb dressing   9.00
Kale Salad (gf). kale, red cabbage, carrots, candied pecans, mango, dried cranberries, goat cheese and mango vinaigrette   12.00
(gf). add chicken   6.00
(gf). add salmon   9.00
(gf). add hanger steak   11.00
Seared Ahi Tuna Salad arugula, avocado, pickled fennel, tomato and japanese dressing   18.00

Entrees

Idaho Rainbow Trout served with moroccan spiced couscous and preserved lemon oil.   16.00
Mussels & Frites (gf). garlic and herb mussels served with hand-cut french fries.   18.00
Jumbo Lump Crab Cake served with remoulade   20.00
Hanger Steak soy ginger marinated and served with mashed potatoes and cabernet reduction.   18.00
Ratatouille Pasta (v). sauteed roasted tomatoes, eggplant, zucchini, yellow squash, garlic and herbs with linguini   15.00
Scottish Salmon (gf). filleted daily. served with garlic broccolini and herb beurre blanc   17.00
Jerk Roasted Chicken (gf). half roasted chicken marinated in mild jamaican jerk seasoning with black beans and cilantro rice.   17.00
Grilled New Zealand Lamb Chops marinated new zealand lamb chops served with mashed potatoes, asparagus and shiraz reduction   18.00

Sandwiches & Burgers

The Garden Melt grilled cheese with a medley of fintina, gouda and cheddar cheeses on a hearty sliced white bread and pickled garden vegetables.   12.00
French Dip thinly sliced prime rib topped with provolone on a sub roll and served with au jus. served with house cut fries.   14.00
Baja Tacos grilled mahi mahi on flour tortillas with avocado, pickled fennel, red cabbage slaw and cilantro pesto. served with black beans and cilantro rice.   15.00
Crab Cake Sandwich jumbo lump crab cake with remoulade on a brioche roll with lettuce, tomato and red onion. served with house-cut fries.   20.00
Angus Cheeseburger 8-ounce natural angus chuck burger topped with white cheddar cheese, lettuce, tomato, pickled onions and applewood bacon on a brioche bun   13.00
Chicken BLT grilled chicken breast topped with provolone cheese, applewood bacon, sundried tomato aioli, lettuce, tomato and red onion on a brioche bun   12.00

 

Dinner

Appetizers

Crab & Artichoke Dip    12.00
Escargot with garlic mushroom sauce.   13.00
Shrimp Tempura with japanese sauce.   14.00
Charcuterie pate, spicy sopressata, prosciutto, cheese and cornichons   16.00
Maryland Crab Cake jumbo lump blue crab meat, spices, remoulade   15.00
Greek Style Meatballs with tzatziki   7.00
Spinach & Potato Croquettes lightly fried, spinach & potato dumplings   7.00
Fried Oysters with remoulade   10.00
Artisan Cheeses chef’s choice, marcona almonds, bread crisps & apple mustard   16.00
Alaskan Snow Crab Legs   (1lb) 18.00
Edamame Potstickers    8.00
Charcuterie Plate    16.00

Burgers

Half Pound Angus Burger brioche bun, lettuce, tomato, cheddar, parmesan, truffle fries, garlic aioli   18.00
Half Pound Bison Burger brioche bun, smoked tomato jam, bleu cheese, parmesan truffle fries, garlic aioli   20.00
Grilled Chicken BLT brioche bun, lettuce, tomato, cheddar, parmesan truffle fries, garlic aioli   16.00

From The Butcher Block

Marinated Hanger Steak with your choice of bearnaise, cabernet reduction, bleu cheese cream, chimichurri, or horseradish cream sauce.  (10oz) 26.00
NZ Lamb Chops Half Rack with your choice of béarnaise, cabernet reduction, bleu cheese cream, chimichurri, or horseradish cream sauce   33.00
12oz Natural Rib Eye Steak with your choice of béarnaise, cabernet reduction, bleu cheese cream, chimichurri, or horseradish cream sauce   35.00
Filet Mignon hand cut and grilled to perfection with your choice of sauce.   
petite filet   25.00
filet   33.00

From The Raw Bar

Ahi Tuna Tartar Tacos    9.00
Spicy Garlic Butter Peel & Eat Shrimp  (1/2lb) 11.00(1lb) 20.00
Local Oysters On The Half Shell lemon, mignonette or cocktail sauce sm 6.00lg 12.00

Salads & Soups

Caesar Salad    9.00
Beet & Arugula Salad (gf). goat cheese, candied pecans, arugula, sherry vinaigrette.   9.00
Kale & Mango Salad (gf). raw kale, red cabbage, carrots, candied pecans, mango, dried cranberries, goat cheese and mango vinaigrette.   9.00
Soup De Jour chef’s daily selection   8.00
Gazpacho zesty chilled vegetable soup with tomato.   8.00
Caesar Salad crisp romaine hearts, parmesan, garlic anchovy dressing & croutons   8.00
Spring Chopped Salad (gf). romaine, spinach, egg, bacon, tomato, blue cheese, asparagus, red onions and artichoke hearts with lemon herb dressing.   9.00

Entree Salads

Caesar Salad    9.00

Signature Entrées

Lamb Shank (gf). creamy polenta, pearl onions & lamb jus   36.00
Wild Mushroom Risotto (gf). shrimp, parmesan & marscapone   30.00
Vegetable Ravioli (v). with ratatouille, tomato, eggplant, capers & squash   24.00
Duck Breast (gf). five spice, roasted autumn vegetables, cranberry coulis & kale   32.00
Crab Cakes blue crab, potato hash & remoulade   36.00
Atlantic Salmon seared, puttanesca sauce wit orzo   26.00

Side Items

Roasted Sweet Potato Hash (gf).   6.00
Shrimp Scampi    12.00
Pound Of Snow Crab Legs    17.00
Wild Mushrooms And Onions (gf, v).   6.00
Bacon Roasted Brussel Sprouts (gf).   6.00
Parmesan Truffle Fries (gf).   6.00
Mashed Potatoes (gf).   6.00
Cream Spinach (gf).   6.00

 

Barrel Bar Featured Happy Hour Specials

Crab Artichoke Dip with pita chips   9.00
Escargot mushrooms, herb garlic butter   9.00
Deviled Eggs with bacon   4.00
Edamame Potstickers japanese dipping sauce   7.00
Fried Oysters fresh local oysters, breaded and served with remoulade   8.00
Spicy Tuna Tartar Tacos guacamole, tomato, cilantro in crispy gyoza wrapper   6.00
Meatballs ground beef, smoked tomato ragout   6.00
Angus Sliders ground beef, cheddar cheese , pickled red onion   8.00
Mussels PEI tomato, fennel, white wine, herbs   9.00
Parmesan Truffle Fries tossed with truffle salt and garlic aioli   5.00
Chorizo Wraps goat cheese, sriracha , pico de gallo, butter lettuce   6.00
Spinach Croquettes spinach, red and green peppers, blended with potatoes   5.00

Specialty Drinks $6

Bee’s Knees gin, fresh lemon, honey syrup, lemon twist   
Moscow Mule vodka, ginger syrup, fresh lime   
Raspberry Mint Mojito rum, simple syrup, fresh lime, mint raspberries, club soda, lime wedge   
Poached Pear Martini vanilla vodka, domaine canton, pears, and port reduction   
Tyrant whiskey, rum, cherry gastrique dry vermouth, bitters, lemon twist, and cherry   
El Comandante bell pepper gin, ginger syrup, fresh lime ginger ale, mint, red wine float   

Barrel Bar Cocktails $6

Bee’s Knees gin, fresh lemon, honey syrup, lemon twist   
Moscow Mule vodka, ginger syrup, fresh lime   
Raspberry Mint Mojito rum, simple syrup, fresh lime, mint raspberries, club soda, lime wedge   
Poached Pear Martini vanilla vodka, domaine canton, pears, and port reduction   
Tyrant whiskey, rum, cherry gastrique dry vermouth, bitters, lemon twist, and cherry   
El Comandante bell pepper gin, ginger syrup, fresh lime ginger ale, mint, red wine float   

Sweet Endings $8

Kit Kat Bars crunchy hazelnut mousse and whipped cream.   
Apple Raisin Tart hot caramel and salted caramel praline ice cream.   
Tollhouse Sundae häagen dazs® ice cream with a choice of hot fudge or hot caramel   
Homemade Bread Pudding with whiskey sauce and haagen dazs® vanilla ice cream   
(GF) Gluten Free, (V) Vegetarian.
Mrs K's Toll House
9201 Colesville Rd
Btwn Dale & Greyrock Dr
(301) 589-3500
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