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Mrs K's Toll House

  • $
  • American (New)
  • 9201 Colesville Rd, Silver Spring 20910 39.005616 -77.02224
  • (Btwn Dale & Greyrock Dr)
  • click map to interact
  • (301) 589-3500
  • 0



Spicy Chorizo Wraps Goat cheese    8.00
Grilled Mediterranean Octopus     14.00
Deviled Eggs with Bacon     5.00
Charcuterie Plate     16.00
Artisan Cheese Plate     16.00
Seafood Ceviche     10.00
Local Raw Oysters on the Half Shell (6 for)     14.00
Local Raw Oysters on the Half Shell (12 for)     25.00
Ahi Tuna Tartar Tacos     9.00
Edamame Potstickers With soy garlic sauce    8.00
Spinach & Potato Croquette     7.00
Fried Oysters Deep fried corn flour dusted virginia oysters served with remoulade    12.00
Jumbo Lump Crab Cake Served with remoulade    15.00
Greek Style Meatballs with Tzatziki     8.00
Chilled Gazpacho     8.00
Hot Soup of the Day     8.00
Chorizo Wraps Goat cheese, lettuce, sriacha, red onion    8.00


Add shrimp $15.00, add grilled chicken $6.00, add salmon $9.00

Seared Ahi Tuna Salad Mixed greens, avocado, mango, pickled fennel, red onions, tomato & Japanese dressing.    20.00
Apple & Blue Cheese Salad Mixed greens, sliced apples, dried cranberries, candied pecan, goat cheese & apple vinaigrette  
Kale & Mango Salad Raw kale, red cabbage, carrots, pecans, cranberries, mango, goat cheese & mango vinaigrette  
Burrata Heirloom Salad Heirloom tomatoes & balsamic glaze.    14.00
Caesar Salad Crispy romaine tossed in creamy Caesar dressing topped with homemade garlic croutons and Reggiano parmesan cheese  


Catch of the Day Blackened served with sauteed garlic kale with preserved lemon and cherry tomato vinaigrette    16.00
New Zealand Lamb Chops Marinated and served with mashed potatoes, haricot verts and cabernet reduction    19.00
Mussels & Linguine Wild mussels in tomato cream sauce over linguine pasta    17.00
Quiche of the Day Served with mixed green salad with sherry vinaigrette    13.00
Faroe Island Salmon Filleted daily, served with mashed potatoes, garlic kale and herb beurre blanc    17.00
Jumbo Lump Crab Cake With hand-cut fries, coleslaw and remoulade    22.00
Ratatouille Pasta Sauteed roasted tomatoes, eggplant, zucchini, yellow squash, garlic and herbs with linguini    15.00
Jerk Roasted Chicken Half roasted chicken marinated in mild Jamaican jerk seasoning with black beans and cilantro rice    18.00

Sandwiches & Burgers

Chicken Salad Sandwich Tarragon chicken salad, lettuce and tomato on a Croissant    13.00
Crab Cake Sandwich Remoulade, lettuce, tomato and red onions on a challah bun    22.00
Oyster Po'Boy Corn flour dusted Virginia oysters, tomato, lettuce, pickles, sriracha mayo on an Italian roll  
Baja Tacos Grilled Mahi Mahi on flour tortillas with avocado, pickled fennel, red cabbage slaw and cilantro pesto. Served with black beans and cilantro rice    14.00
Crab Cake Sandwich Jumbo lump crab cake with remoulade on a brioche roll with lettuce, tomato and red onion. Served with House-cut fries    20.00
Angus Cheeseburger 8-ounce Natural Angus chuck burger topped with white cheddar cheese, lettuce, tomato, pickled onions and applewood bacon on a brioche bun    13.00

Lunch Sides

Cumin Haricot Verts     7.00
Red Bliss Mashed Potatoes     7.00
Sauteed Kale     7.00
Sauteed Mushrooms & Onions     7.00
Coleslaw     7.00
Mac & Cheese with Bacon     7.00
Black Beans & Cilantro Rice     7.00
Parmesan Truffle Fries     7.00




Grilled Mediterranean Octopus     14.00
Ahi Tuna Tartar Tacos     9.00
Local Raw Oysters on the Half Shell (6 for)     14.00
Local Raw Oysters on the Half Shell (12 for)     25.00
Seafood Ceviche     10.00
Charcuterie Pate, spicy sopressata, prosciutto, cheese and cornichons    16.00
Maryland Crab Cake Jumbo lump blue crab meat, spices, remoulade    15.00
Greek Style Meatballs     7.00
Spinach & Potato Croquettes Lightly fried, spinach & potato dumplings    7.00
Fried Oysters With remoulade    10.00
Artisan Cheeses Chef's choice, Marcona almonds, bread crisps & apple mustard    16.00
Alaskan Snow Crab Legs (1 Lb)     18.00
Edamame Potstickers     8.00
Charcuterie Plate     16.00

Salads and Soups

Apple & Blue Cheese Salad Mixed greens, sliced apples, dried cranberries, candied pecans, blue cheese & apple vinaigrette    9.00
Kale & Mango Salad Raw Kale, Red cabbage, carrots, candied pecans, mango, dried cranberries, goat cheese and mango vinaigrette    9.00
Soup de Jour Chef's daily selection    8.00
Gazpacho Zesty chilled vegetable soup with tomato    8.00
Burrata & Heirloom Tomato Italian burrata, heirloom tomato & basil pesto    14.00


Roasted Prime Rib With loaded baked potato and au jus. Limited Availability    42.00
Sous Vide Duroc Pork Chops Sweet potatoes, kale, black currant port sauce.    28.00
Barbecue Pork Baby Back Ribs Whole rack served with coleslaw and parmesan truffle fries    29.00
Sous Vide Braised Short Ribs Creamy polenta, pearl onions, baby carrots, spinach    32.00
All Natural Jerk Roasted Chicken Half chicken marinated with mild Jamaican jerk seasoning served with black beans and cilantro rice    24.00
Roasted Vegetable Ravioli Eggplant, tomato, squash capers, garlic and herbs.    24.00
Wild Mussels & Frites Garlic and herb mussels served with parmesan truffle fries    22.00
Jumbo Lump Crab Cake With parmesan truffle fries, coleslaw and remoulade    38.00
Duck Confit Gnocchi Duck confit, spinach, sage butter sauce    26.00
Faroe Island Salmon Filleted daily, served with mashed potatoes, sauteed kale and tarragon beurre blanc    26.00

From the Butcher Block

NZ Lamb Chops Half Rack with your choice of BĂ©arnaise, Cabernet Reduction, Bleu Cheese Cream, Chimichurri, or Horseradish Cream sauce    33.00
12oz Natural Rib Eye Steak with your choice of bearnaise, cabernet reduction, bleu cheese cream, chimichurri or horseradish cream sauce    38.00
Filet Mignon (Petite Filet) Hand cut and grilled to perfection with your choice of sauce    26.00
Filet Mignon (Filet) Hand cut and grilled to perfection with your choice of sauce    36.00


Bison Burger     20.00
Chicken Wellington     18.00
Angus Burger Cheddar, lettuce, tomato and pickled onions on challah bun    18.00

Barrel Bar Featured Happy Hour Specials

Crab Artichoke Dip With pita chips    9.00
Escargot Mushrooms, herb garlic butter    9.00
Deviled Eggs With bacon    4.00
Edamame Potstickers Japanese dipping sauce    7.00
Fried Oysters Fresh local oysters, breaded and served with remoulade    8.00
Spicy Tuna Tartar Tacos Guacamole, tomato, cilantro in crispy gyoza wrapper    6.00
Meatballs Ground beef, smoked tomato ragout    6.00
Angus Sliders Ground beef, cheddar cheese, pickled red onion    8.00
Mussels PEI Tomato, fennel, white wine, herbs    9.00
Parmesan Truffle Fries Tossed with truffle salt and garlic aioli    5.00
Chorizo Wraps Goat cheese, sriracha , pico de gallo, butter lettuce    6.00
Spinach Croquettes Spinach, red and green peppers, blended with potatoes    5.00

Sweet Endings

Key Lime Pie Chilled Key Lime custart in a graham-almond crust with whipped cream    8.00
Flourless Chocolate Cake With raspberry sauce & whipped cream    8.00
Apple Raisin Tart Hot caramel and salted caramel praline ice cream    8.00
Tollhouse Sundae Haagen dazs ice cream with a choice of hot fudge or hot caramel    8.00
Homemade Bread Pudding Whiskey sauce and haagen dazs vanilla Ice cream    8.00

Side Items

Loaded Baked Potato     7.00
Roasted Sweet Potatoes     7.00
Coleslaw     7.00
Red Bliss Mashed Potatoes     7.00
Sauteed Mushrooms and Onions     7.00
Sauteed Kale     7.00
Parmesan Truffle Fries     7.00
Mac & Cheese with Bacon     7.00
Cream Spinach     7.00


Mrs K's Toll House
9201 Colesville Rd
Btwn Dale & Greyrock Dr
(301) 589-3500
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