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Mussel Bar

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Belgian, Seafood
  • 7262 Woodmont Ave, Bethesda MD20814 38.981759 -77.095765
  • (Btwn Hampden Ln & Elm St)
  • click map to interact
  • (301) 215-7817
  • 0

Lunch

Appetizers

Char Grilled Calamari smoked tomato aioli, basil oil, wild mushrooms   12.00
Crab Dip old bay cream cheese, fontina, parmesan cheese   14.00

Soups

Asparagus Soup garlic croutons, shaved parmesan   8.00
Lobster Bisque lobster garlic crostini   9.00

Salads

Mb Chopped Salad chopped greens, roasted tomatoes, goat cheese, salami, radish, red onion, oregano vinaigrette, crouton.   10.00
Brasserie Salad baby greens, maytag blue, apple, shaved carrot, cucumber, radish, lemon, herb vinaigrette   8.00
Heirloom Beet roasted heirloom beet, cucumber, parmesan cheese, garlic crouton, balsamic dressing   10.00
Asparagus & Arugula asparagus spears, baby arugula, red onion, chives, vinaigrette, pickled egg, crouton   11.00
From The Grill With Any Salad: Chicken Breast Add $6, Salmon Filet Add $7, Steak Add $8

Wood-Fired Pizzas $14

Kennett Mushroom smoked bacon, mozzarella cheese, caramelized onion, truffle béchamel   
Margherita tomato, basil, mozzarella   
Spicy Lamb Sausage tomato sauce, goat cheese, roasted pepper, mozzarella   
Fennel & Pork shaved fennel, pork sausage, mozzarella   
Grilled Zucchini & Asparagus red onion, sun dried tomato cream, mozzarella & fontina   

Mussels

$15 / $24. Hand Cut Frites Add $1, Sweet Potato Frites Add $2, Frites Served With Old Bay Aioli, Spicy Sweet Ketchup, Honey Dijon Aioli

White Wine roasted garlic, parsley, cream   
Spicy Thai Curry peanuts, cilantro, basil   
Kennett Square Mushrooms applewood smoked bacon, truffle cream   
Madras Curry & Beer palm beer, smoked chicken & apple sausage, curry aioli, cilantro   
Mediterranean merguez sausage, goat cheese, cilantro, harissa aioli, smoked tomato broth   
Provençal tomatoes, garlic, cream parmesan cheese capers, basil   

Entrées

The Bacon Cheeseburger creekstone farms beef, pork belly, camembert, frites, lto on brioche bun   16.00
Veggie Burger farro, roasted veggies wrapped in grilled eggplant, goat cheese, curry aioli, lto on brioche bun   15.00
Lobster Roll lemon mayo, celery, radish, chervil. with frites   
Fettuccine & Mussels fresh fettuccine, mussels, white wine cream, parmesan and parsley   16.00
Steak Frites grilled steak, frites. mixed greens, red wine sauce   21.00
Ahi Tuna Panzanella seared rare with old bay rub, crouton, cucumber, red onion, sherry vinaigrette   18.00

Seafood Bar

Oysters On The Half Shell a daily selection served with apple kasteel rouge & shallot mignonette (6) 16.00(12) 29.00

 

A Chefs Selection Of Charcuterie & Cheeses with homemade pickles, mustard & preserves (3) 17.00(5) 25.00

Sides

Mac 'N Cheese Gratin    8.00
Grilled Asparagus    7.00
Fried Brussel Sprouts & Bacon Salt    7.00
Sautéed Wild Mushrooms    6.00
Frites & Sauce Trio    5.00

 

Dinner

Appetizers

Char Grilled Calamari smoked tomato aioli, basil oil, wild mushrooms   13.00
Braised Pork Belly sautéed chard, harissa oil   12.00
Mac N Cheese Gratin white cheddar mornay sauce   9.00
Tartar Duo ahi tuna, arctic char, avocado, lime soy aioli, farms greens   15.00
Crab Dip old bay cream cheese, fontina, parmesan cheese   15.00
Chilled Shrimp Cocktail old bay aioli, cocktail sauce   16.00

Soups

Asparagus Soup garlic croutons, shaved parmesan   9.00
Lobster Bisque lobster garlic crostini   11.00

Salads $12

MB Chopped Salad chopped greens, roasted tomatoes, goat cheese, salami, radish, red onion, oregano vinaigrette, crouton   
Brasserie Salad baby lettuce mix, maytag blue, caramelized shallot, walnuts, prosciutto crisp, chive, citrus vinaigrette   
Heirloom Beet roasted heirloom beet, cucumber, shaved rocca cheese, garlic crouton, balsamic dressing   
Asparagus & Arugula asparagus spears, baby arugula, red onion, chives, vinaigrette, pickled egg, crouton   

Mussels

Penn Cove Mussels From The Pristine Waters Of Quilcene Bay, Washington. Served With Classic Frites And Mayo Trio Sweet Potato Frites Substitution Add $2.

White Wine roasted garlic, parsley, cream   24.00
Spicy Thai Curry coconut milk, peanuts, cilantro, basil   24.00
Kennet Square Mushrooms applewood smoked bacon, truffle cream   24.00
Madras Curry & Beer palm beer, smoked chicken & apple sausage, curry aioli, cilantro   24.00
Mediterranean merguez sausage, goat cheese cilantro, harissa aioli, smokey tomato broth   24.00
Provençal tomatoes, garlic, cream parmesan cheese capers, basil   24.00

Wood Fired Pizzas $15

Kennett Square Mushrooms smoked bacon, mozzarella, caramelized onion, truffle béchamel   
Spicy Lamb Sausage tomato harissa sauce, goat cheese, roasted pepper   
Margherita tomato, basil, mozzarella   
add prosciutto   2.00
Fennel & Pork shaved fennel, pork sausage, gruyere   
Grilled Zucchini & Artichoke red onion, sun dried tomato cream, mozzarella & fontina   

Main Courses

The Bacon Cheeseburger creekstone farms beef, pork belly, camembert, frites, lto on brioche bun   17.00
Mb Steak Frites grilled sirloin with frites & salad   26.00
Pan Roasted Chicken gruyere potato cake, baby carrots, tarragon butter   22.00
Short Rib Carbonade beer braised short rib, herb fettuccine, root vegetables, mushroom chimay reduction   26.00
Soft-Shell Crab beer battered soft-shell crab, with frites, fried brussel sprouts, spicy tartar   
Pan Seared Skate Wing carrot puree, sautéed rainbow chard, brown butter   24.00
Grilled Salmon Filet creamy polenta, brussel sprouts, ghent mustard cream   23.00
Ahi Tuna Panzanella seared rare with old bay rub. pulled crouton, kumato tomato, cucumber, red onion, sherry vinaigrette   27.00
Lobster Roll lemon mayo, celery, breakfast radish, chervil. served with frites and salad.   

 

A Chefs Selection Of Charcuterie & Cheeses with homemade pickles, mustard & preserves (3) 16.00(5) 25.00

Seafood Bar

Oysters On The Half Shell a daily selection served with apple kasteel rouge & shallot mignonette (6) 16.00(12) 29.00

Sides

Brussel Sprouts & Bacon Salt    7.00
Grilled Asparagus    7.00
Fricassee Of Wild Mushrooms    8.00
Hand Cut Frites & Sauce Trio    5.00

 

Brunch

Starters

Asparagus Soup garlic croutons   8.00
Lobster Bisque lobster garlic crostini   10.00
House Cured Salmon everything bagel, red onion, whipped cream cheese, capers, tomatoes   12.00
Brasserie Salad baby greens, shaved parmesan, apple, shaved carrot, cucumber, radish, citrus vinaigrette   9.00
Asparagus & Arugula asparagus spears, baby arugula, red onion, chives, vinaigrette, pickled egg   10.00
Heirloom Beet roasted heirloom beet, cucumber, parmesan, garlic crouton, balsamic dressing   10.00
Char Grilled Calamari smoked tomato aioli, basil oil, mushrooms   12.00
Crab Dip crab dip   14.00

Mussels

$15 / $24. Hand Cut Frites Add $1, Sweet Potato Frites Add $2. Frites Served With Old Bay Aioli, Spicy Sweet Ketchup, Honey Dijon Aioli

White Wine roasted garlic, parsley, cream   
Spicy Thai Curry peanuts, cilantro, basil   
Kennett Square Mushrooms applewood smoked bacon, truffle cream   
Madras Curry & Beer palm beer, smoked chicken & apple sausage, curry aioli, cilantro   
Mediterranean merguez sausage, goat cheese, cilantro, harissa aioli, smoked tomato broth   
Provençal tomatoes, garlic, cream parmesan cheese capers, basil   

Wood-Fired Pizzas

Kennett Square Mushrooms smoked bacon, mozzarella, onion, truffle béchamel   14.00
Spicy Lamb Sausage tomato harissa sauce, goat cheese, roasted pepper   14.00
Grilled Zucchini & Artichoke red onion, sun dried tomato, cream, mozzarella & fontina   14.00
Breakfast Pizza truffle hollandaise, bacon, sausage, mozzarella, 2 eggs   15.00

Main Courses

Mb & G Breakfast two eggs, smoked bacon, breakfast sausage, home fries, toast   16.00
Belgian Waffles berry compote   10.00
fried chicken   16.00
Challah French Toast maple syrup, whipped cream   10.00
Ham & Cheese Omelette home fries   14.00
Eggs Rancheros bacon, tomato pepper salsa on grilled tortilla. spicy hollandaise   14.00
Eggs Benedict poached egg, country ham, & hollandaise on english muffin   14.00
The Bacon Cheeseburger creekstone farms beef, pork belly, camembert, frites, lto on brioche bun.   16.00
add an egg   1.00
Hash & Eggs hash of the day, 2 eggs, and home fries   16.00
Steak & Eggs grilled culotte steak, 2 eggs, & homefries   21.00
Veggie Burger farro, roasted veggies wrapped in grilled eggplant, goat cheese, lto on brioche bun.   15.00
Lobster Roll lemon mayo, celery, breakfast radish, cheril   

Seafood Bar

Oysters On The Half Shell a daily selection served with apple kasteel rouge & shallot mignonette (6) 16.00(12) 29.00

Sides

Rosemary & Onion Home Fries    4.00
Fresh Fruit Salad    5.00
Smoked Bacon    4.00
Breakfast Sausage    4.00
Frites & Aioli Trio    5.00

 

House Made Cocktails $11

Dirty Double Cross double cross vodka, olive juice blue cheese stuffed olive   
Moscow "Cruel" Mule tito’s handmade vodka, ginger beer fresh lime, jalapeños   
Orange Ginger Margarita milagro silver, canton ginger liqueur, pama orange juice, fresh lime, simple syrup   
Antigoon’s Revenge st. germain elderflower, lemon juice canton ginger liqueur, chamomile syrup antigoon double blonde   
Pink Salty Dog finlandia grapefruit vodka fresh grapefruit, simple syrup, pink salt   
Purple Haze hendrick’s gin, fresh lemon, basil blackberry & lemongrass syrup   
Black Jack jack daniels, blackberry syrup fresh mint, bitters, club soda   
Strawberry Mojito bacardi, fresh mint, strawberry puree lime wedges, club soda   
Blood Orange Crush finlandia tangerine, sprite blood orange puree   

Beers

Featured Beer

Antigoon By Robert Wiedmaier   (14oz) 10.50

On Tap

(12oz Draft)

Breckenridge Agave Wheat american-style unfiltered wheat. agave complements the refreshingly light quality of our wheat and adds a subtle note of flavor that expands this beer’s uplifting taste profile.   9.00
Burley Oak Sour Trip Berliner-Weisse    9.00
Dogfish Head Sah Tea this ancient ale is a modern take on a 9th-century finnish beer. the wort for sah'tea is caramelized over white-hot river rocks, and the beer is fermented with a german weizen yeast. in addition to juniper berries foraged from the finnish countryside, sah'tea is flavored with black tea   12.00
Evolution Lucky 7 Porter black with garnet highlights, this porter is rich and full flavored with notes of chocolate, coffee & smoke  (14oz) 8.00
Flying Dog Ginger Beer fresh ginger was added at the end of the boil and orange peel added post-fermentation to create big ginger character in the aroma and flavor, followed by fresh orange in the finish...   8.50
Flying Dog The Truth the truth was developed alongside the brewery’s single hop imperial ipa series of over a dozen beers including citra, nelson sauvin, and simcoe released since 2010   8.50
Gulden Draak gulden draak is a high fermentation beer with secondary fermentation. for the secondary fermentation, wine yeast is used. the white bottle, the black banner, the golden dragon and the red letters, constitute a stylish result that has no equal among the many belgian special beers   11.00
Oskar Blues G'knight Imperial Red our "velvet m-80" is a hefty, dry hopped double-red ale with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors. g’knight sports a surprisingly sensuous finish for a beer of its size   9.00
Palm Speciale palm speciale is a top-fermented beer brewed with amber coloured malts that give palm it's basic flavour with a honey-like mellowness. this beer is easy to drink and is quite harmonious, with a caramel like taste. the fruity aroma is provided by the yeats that are used to brew the palm   7.00
Peak Organic Nut Brown our brown ale is smooth with a delicious nutty finish   8.50
Praga Premium Pils authentic czech. brewed by natural process using the best all natural ingredients.   9.00
Stone Smoked Porter With Chipotle stone smoked porter w/ chipotle peppers is a thing of spicy glory, with the just-right heat of smoked jalapeños (aka chipotles) that combines beautifully with the beer's peat-smoked malt and roasty character   8.50

Bottles

(12oz)

21st Amendment Brew Free Or Die IPA deep golden color. citrus and piney hop aromas. assertive malt backbone supporting the overwhelming bitterness. dry hopped in the fermenter with four types of hops giving an explosive hop aroma   5.50
Affligem Blonde a maccracken value beer! affligem blond is a belgian pale ale style beer brewed by brouwerij de smedt / brouwerij affligem in opwijk, belgium. the classic clear blonde abbey ale, with a gentle roundness and 6.8 alcohol. low on bitterness, it is eminently drinkable   8.00
Allagash Tripel this strong golden ale is marked by passion fruit and herbal notes in the aroma, with suggestions of banana and honey in the complex palate. the tripel has a remarkably long and smooth finish   10.00
Allagash White our interpretation of a traditional belgian wheat beer. brewed with a generous portion of wheat and spiced with coriander and curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance   9.00
Ayinger Brau Weisse delicious lemon and vanilla scented wheat beer with yeast. this is an aristocratic beer with a champagne sparkle and a beautifully sustained head. with the pale color of mountain honey and tart refreshing palate, it is a "brut" beer with the delicious, complex fruitiness of extra-dry champagne  (16oz) 12.00
Ayinger Celebrator Doppelbock celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. it is full-bodied and velvety from half a year's aging. although it is strong, it is not overpowering   12.00
Ayinger Ur Weisse our ayinger ur-weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. it has an immense crown of lovely foam held proudly above a robe of translucent amber  (16oz) 12.00
Bear Republic Red Rocket the brew of choice for mountain bikers, and adventurous types worldwide. (are you excited now!) this fiery red ale is not for the weak at heart. it originally started out as a scottish red ale but has taken on flavors of its own   7.50
Bitburger Pilsner the classic bitburger a mature and most agreeable beer is brewed with the best of ingredients in the same traditional way it has been for many, many years. the result is delicately tart and pleasantly bitter with a strong hop taste.  (11oz) 5.50
Brasserie Des Rocs Grand Cru des rocs grand cru from brasserie des rocs has a rich, complex fruit aroma of cherries, golden raisins, peaches, and assorted dried fruits, laced with honey and caramel   13.00
Brasserie Des Rocs Triple Imperial dark triple with enormous scale of flavors. this excellent and very elegant appetizer feels like it is made exclusively for kings and emperors.   12.00
Brewer's Art Resurrection during the fermentation of the first batch of this abbey-style ale, the yeast and was by brewer chris cashell. made with five types of barley malt and lots of sugar, this beer is quite flavorful, without being too sweet.  (25oz) 28.00
Brooklyn Pilsner brooklyn pilsner is a refreshing golden lager beer, brewed in the style favored by new york’s pre-prohibition brewers. in the 1840’s, the pilsner style emerged from central europe to become the world’s most popular style of beer   7.00
Brooklyn Sorachi Ace most brooklyn beers are made with a blend of hop varietals. as a chef does with spices, we look to get the best qualities of each hop and create a harmony of flavors and aromas. however, a few years ago, we ran into a hop unique enough to deserve its own moment in the sun  (25oz) 29.00
Caracole Nostradamus a very complex artisanal wallonian brown ale, rich, warming, little piquant in the mouth with liquorice, mocha flavors, pear and toasted bread background notes, perfect after-dinner drink or night cap.   13.00
Caracole Saxo the saxo is a very complex artisanal wallonian blond ale with an unusual hoppiness, bitterness and a touch of spice. there is a most pleasantly bizzare grainy punch of taste preceding hops with waves of flavors whizzing over the tongue   11.00
Chimay Cinq Cents (White) the chimay triple, last-born of the abbey, is labelled "cinq cents" on the 750 ml bottle. of a golden colour, the trappist beer combines sweet and bitter in a rare balance   12.00
Chimay Grand Reserve this is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma, while revealing a light but pleasant touch of roasted malt   13.50
Chimay Premiere (Red) chimay red is noted for its coppery colour which makes it particularly attractive. topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. the taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance   12.50
Corsendonk Agnus Tripel corsendonk agnus is brewed with pale malt, hence its gold blonde colour. it is a full-bodied, blonde, top-fermented beer, refermented and matured in the bottle to obtain a lively, bubbly beer with a herbal bouquet and hoppy aftertaste   11.00
Corsendonk Pater Dubbel brewed with all natural ingredients, including caramel, pilsen and munich barley malts, and saaz, kent and hallertau hops. beer authority michael jackson describes corsendonk abbey brown ale as "a strong, burgundy-colored ale in the style of the classic trappist brews of belgium   11.00
D’Achouffe Houblon Chouffe a unique marriage between the english tradition of ipas, the new american revolution of imperial ipas and the classic belgian way of brewing  (11oz) 12.50
D’Achouffe La Chouffe golden ale, strong, spicy, lightly hoppy, with evoluting taste. natural beer, bottle refermented, unfiltered, not pasteurised and without any additives.  (11oz) 12.50
De Koninck Amber de koninck amber consists of malt, hops, yeast and water. it is a fresh tasting beer with a malty character and a hop-bitter with a hoppy-bitter finish. the amber ale provides a slight, but distinct sulfury aroma and a biscuit character.   9.00
Delirium Nocturnum delirium nocturnum is a dark ale of 9% alcohol. it is a triple fermentation ale using 3 different yeast strains and 5 different malts. incredibly well-balanced for an ale this high in alcohol, the bouquet has an aromatic sweetness   12.00
Delirium Noel 2012 a spicy, crimson brew with a combination of an invigoratingly sharp and peppery character, stirring bitterness and rare, crisp winter freshness flavor.   12.00
Dogfish Head 60 Minute 60 minute ipa is continuously hopped more than 60 hop additions over a 60 minute boil. (getting a vibe of where the name came from?) 60 minute is brewed with a slew of great northwest hops   8.00
Dogfish Head American Beauty an imperial pale ale brewed with granola & all american hops. collaboration with the grateful dead  (25oz) 30.00
Dogfish Head Raison D'etre a deep, mahogany belgian-style brown ale brewed with beet sugar, raisins, and belgian-style yeast.   8.00
Duvel duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. the unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol   11.00
Evolution Exile Esb light amber in color, assertively hopped but well balanced. fruity & aromatic, generously dry hopped with cascades & east kent goldings.   6.00
Firestone Walker Double Jack IPA double jack ipa is our first ever imperial ipa. it features a big malty middle to cloak the high alcohol and mouth puckering hop bitterness. huge tangerine, grapefruit and juicy fruit aroma blossom over the herbal blue basil and malt earthiness of this aggressive beer. best enjoyed in moderation   11.00
Firestone Walker Wookey Jack wookey jack is our first foray into the dark outer world of black ipas. rich dark malts and spicy rye careen into bold citrus laden hops creating a new dimension in ipa flavor. this brew has been left unfiltered and unfined to retain all of its texture and character  (22oz) 25.00
Flag Porter 1825 Original flag porter is brewed from a traditional 19th century british recipe using yeast salvaged from a vessel which sank in the english channel in 1825. in 1988, several bottles of the brew were raised from their resting place 60 feet deep in the channel   7.00
Flying Dog Doggie Style Pale Ale dry hopped with a load of cascade hops grown in the pacific northwest. doggie style has enough hop character to satisfy hop-heads, but isn’t overpoweringly hoppy. it’s brilliant amber-copper color and pleasant malt flavor comes from the addition of carastan malts   7.00
Fuller's Esb smooth, strong and bursting with flavour, esb is a classic award winning beer.   7.00
Fullers London Porter this historic dark beer derives its rich chocolate character from a unique blend of pale. crystal, brown and chocolate malts. fuggles hops give the beer the smooth and satisfying finish which makes london porter perfect for many occasions, and such a fine after-dinner drink.   8.00
Goose Island 312 Urban PA the origin of 312 urban pale ale was inspired by the success and the brewing experience from green line pale ale, a chicago-only, draft-only beer, that supports goose island’s environmental and sustainable initiative   6.00
Goose Island 312 Urban Wheat Ale inspired by the city of chicago and densely populated with flavor, 312’s spicy aroma of cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.   6.00
Green Flash Hop Head Red resinous hop characteristics emerge from an enormous hopping with columbus, nugget and amarillo overtaking the rich caramel malt base. to add luscious?hop flavors and enticingly floral hop aromas, we dry-hop the brew with bucket loads of amarillo hops. welcome to the world of red ipa.   7.00
Green Flash West Coast IPA this west coast-style india pale ale is extravagantly hopped, full flavored, medium bodied and copper colored. a menagerie of hops is combined throughout the brewing process to impart specific characteristics   7.00
Greens Tripel a belgian-style ale made from millet, buckwheat, rice, sorghum, and hops, this beer stands out from the small crowd of gluten-free beers available with its interesting complexity. fairly light body for beer of this strength; spice and herb nose with flavors of candied fruit. aromatic, long finish  (16oz) 16.00
Heavy Seas Loose Cannon American Hop3 IPA a triple hopped ipa containing over 3 pounds of hops per barrel. not for the faint of palate, it has an intensely floral, spicy, and citrusy hop aroma and flavor   6.00
Hitachino Nest Japanese Classic Ale specially made for isetan department store. light amber ale. label looks like very light brown or pink   13.00
Hofbrau Original a golden, clear beer, richly aromatic, and pleasantly mild.  (11oz) 7.00
Huyghe Delirium Tremens this blonde perfect one stresses the qualities of an exceptional houblon as well as of different clear malts. the conclusion combines a bitter and peppered tone without aggressiveness. she represents strong blond beer under its better appearance   12.00
Jever Pilsener unique in taste. the secret lies in the water, which is still taken from the same well used well over 100 years ago. the water from our well is unusually pure and soft. that allows us to add a touch more hops to create the friesian-bitter taste that distinguishes jever pilsner from any other beer.   7.00
Kasteel Rouge kasteel rouge is aptly named for it’s deep, dark red color brought on by the addition of sour cherries to a base of brown ale, which is then left in the barrel for a six month period. this ale will surprise many with the sour of the cherries and the 8% alcohol level.   15.00
Kasteel Triple pours a clear medium yellow with a huge, frothy head. the aroma is inviting with notes of sweet malts, citrus fruits, and spices. it has a carbonated, smooth, medium-bodied mouthfeel and flavors of sweet malts, fruits, and cloves   14.00
Kostritzer Schwarzbier köstritzer black lager is a characterful, smooth, full-bodied dark lager. it’s much more complex than a standard lager, with subtle tones of malt and chocolate.  (11oz) 6.00
Kulmbacher Eku 28 this world-famous beer has the character and richness to stand in for fine sherry or port. just the right degree of sweetness - never cloying; wonderfully aromatic and warming. eku 28 is the one whenever something good and strong is needed   11.00
Kwak full-bodied belgian specialty ale. amber in color with beautiful foam and slightly sweet, seductive malt character. rich, satisfying belgian experience   11.00
Lagunitas Censored Copper Ale originally called the kronik, this beer was censored by the federal label-approving agency, the batf they claimed the word had some sort of marijuana reference. we slapped a censored sticker on it as a joke and they accepted it. whatever   16.50
Lagunitas Daytime A Fractional IPA here's an exciting new beer coming from lagunitas called daytime a fractional ipa.   7.50
Lagunitas Pilsner in the beginning, there were ales. as far as anyone knows, the first beers made were 'top-fermented', which is longhand for 'ale'. sometime long before the 1860's, beers became popular that were made in northern europe with a bottom fermenting yeast strain that liked the colder temperatures   6.00
Lakefront New Grist an all-sorghum beer. new grist, a beer for celiacs brewed from sorghum and gluten-free yeast grown on molasses. new grist is the first official� gluten free beer in the u.s   7.00
Leffe Blanche De Bruxelles blanche de bruxelles owes its natural cloudiness to the large percentage (40 %) of wheat that goes into its composition. the natural spice aromas of coriander and bitter orange peels are added during the brewing process. the brewing method, which includes infusion, is very slow   8.50
Leffe Blonde Belgian Ale abbey of leffe blonde beer is a highly fermented beer to be savoured. the ingredients are light malt, corn, water, hops and yeast, which give it a bright golden colour with dazzling reflections.   7.00
Leffe Brune a traditional belgian abbey beer with a deep brown colour and a full, sweet and fruity aroma. ingredients: dark and torrefied malt, corn, water, hop and yeast.   7.00
Liefmans Goudenband infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. an unsurpassed old brown with the richness and complexity of a vintage wine.   13.00
Lindeman's Peche a golden peach lambic with a sparkling appearance and fruity taste.   15.00
Lucifer Golden Ale a belgian golden ale. on the nose it is lightly hoppy and yeastily spicy, with faint caramelly malt notes and a touch of citrusy and estery fruit. the head tastes extremely bitter, as is often the case with this style. surprisingly fruity, but with a strong hoppy bitterness   12.00
Malheur 12 12% vol.alc. re-fermented and bottle-conditioned rich, dark coloured beer, with a wonderful hoppy, floral nose and well-balanced flavours, making it easy to drink   12.00
Maredsous 10 Triple golden beer with a characteristically fresh bouquet and sweet after-taste   13.00
Maredsous Blonde a delectable blonde ale with sprightly fruitiness, soft malting, and a slightly dry, gently-hopped finish. a sparkling nose, complex flavors, and a touch of bitterness give this 6% beer all the refreshing qualities of classic blonde ale.   11.00
Monks Cafe Flemish Sour Ale brewed for monk's café in philadelphia, but also available for retail purchase elsewhere. oud bruin in style; a traditional blend of young and old beers.  (11oz) 11.00
New Belgium Fat Tire toasty malt, gentle sweetness, flash of fresh hop bitterness. the malt and hops are perfectly balanced   16.00
North Coast Pranqster belgian ales represent the height of the brewers' art. sophisticated brewing techniques, yeast blends and unique flavoring elements have elevated the beers of belgium to the status enjoyed by wine in other countries   8.00
Old Dominion Oak Barrel Stout we use smoked and peated malts to create an intricate malt foundation. our method of dry hopping with vanilla beans and oak chips pushes the depth of this stout’s flavor spectrum even further   6.00
Omission IPA omission ipa is a bright, hop forward northwest style ipa produced in the spirit of the original ipas shipped from the uk to india in the late 1800’s. the heavy-handed use of cascade and summit hops give it notable pine, citrus, and grapefruit aromas and flavors   7.00
Ommegang Abbey Ale deep burgundy color with a big, fluffy head. complex fruit aromas with a layered sweetness (honey, then caramel, then toffee) with a hint of licorice and chocolate. a big, rich, abbey-style ale that dries out nicely on the finish   7.00
Ommegang Hennepin Farmhouse Saison this style is a farmhouse ale, and is considered to be in the domain of the belgian saisons. hennepin is a delicious brew for all seasons, it is spicy and refreshing   7.00
Ommegang Rare Vos rare vos is flemmish for "sly fox," and the name of one of brussels’ great cafes. it has a sweetly fruity malt character and yeasty spiciness. a fine dose of yeast permits the beer to mature and mellow in the bottle   6.00
Ommegang Three Philosophers cynics can't believe it, epicures hail it a sensation, and pythagoreans just can't add up what makes this luscious blend of rich malty ale and cherry lambic so delightful. it might be the flavor of dark chocolate and cherry cordials; it could be the way it acquires wisdom and grace in the cellar   12.50
Orval in contrast to all the others, the orval trappist brewery makes only one beer for the general public. it has an intensely aromatic and dry character. between the first and second fermentations there is also an additional dry-hopping process   13.00
Oud Beersel Framboise framboise is a classic among the belgian beers created by adding whole fresh raspberries (250 g/l)to a blend of young and old lambic. framboise oud beersel is the missing link between beer and wine and is served chilled in flute glasses   19.00
Oud Beersel Kriek oud beersel oude kriek is an artisanal product, made from real cherries and oud beersel lambic matured in old barrels. they are slowly absorbed into the lambic, which develops a fruity character and a ruby red colour   19.00
Oud Beersel Oude Geuze geuze is a classic among the belgian ales, following spontaneous fermentation in wooden barrels (no yeast or sugar added), young and old lambic are blended; which results in a dry, tart and fruity wine like taste. oud beersel geuze ale is the white sparkling wine of the ale world.   20.00
Palm Amber neither heavy nor bitter, and is a true alternative/upgrade for your customers who drink heineken or stella artois. it is slightly more flavorful than those brews, with a clean finish   8.00
Raven Special Lager an amber german style lager, brewed in honor of baltimore's literary genius, edgar allan poe. for the european market the beer is brewed under license by anker-brauerei, nagold, germany   6.00
Reissdorf Kolsch reissdorf kolsch has a minty, hop aroma; sweet, vanilla like, malt flavors; and a crisp, dry, cedary finish.   9.00
Rochefort 10 the top product from the rochefort trappist brewery. dark color, full and very impressive taste. strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.   15.00
Rochefort 6 reddish-brown color with amber-gold highlights; soft body leads to earthy flavors and an herbal character. refined, soft spiciness in the bouquet finishes with a bit caramel. bottle-conditioned for soft natural carbonation.   12.00
Rochefort 8 deep brown color; the flavor is vigorous and complex, with firm body to support the strength. the aroma has elusive notes of fresh fruit, spice, leather, and figs.   13.50
Rodenbach Classic Flemish Red young rodenbach is mixed with rodenbach which has matured for at least two years in oaken casks. scintillating dark, richly smelling beer   8.00
Rogue Dead Guy aromas of caramel, toffee and a slightly piney note. flavors of caramel, slight raisin and a subtle note of bitterness; with a slightly sweet, malty finish.  (22oz) 24.00
Samuel Smith Oatmeal Stout aromas of toffee and dark toast come through in the nose. milk chocolate greets the palate, as does caramel and a light coffee-like bitterness   7.00
Samuel Smith's Imperial Stout rich, flavorful, deep chocolate color, scented and roasted barley nose. complexity of malt, hops, alcohol and yeast   8.00
Samuel Smith Taddy Porter very dark, fairly full in body and packed with flavor. intense, dry tangy character of roasted barley   8.00
Scaldis Amber unfiltered and bottle conditioned. this is a sweet beer with a pleasant flavour of hops...   13.00
Scaldis Noel 2012 a brilliant red amber ale. brewed just for the christmas season with only four ingredients - hops, malt, candy sugar (big crystals of table sugar), and water.   14.00
Schneider Aventinus dark ruby, glistening mysteriously, streaked with fine, top-fermented yeast, this beer has a compact, stable and long-lasting head. it has an intensive, typically top-fermented clove-like aroma  (16oz) 12.00
Spaten Optimator the classic german dark beer, bottom fermented 'doppel bock'. full bodied with a deep dark color and rich roasted malt flavor   18.00
Spaten Premium Lager this beer is spaten speciality. in 1894 spaten became the first brewery in munich to produce this brand of light lager. golden in color with a well-balanced hop-flavor. the full rounded body is a superb balance between hops and a malty sweetness   5.50
St. Bernardus Abt 12 the absolute top quality in the hierarchy of the st. bernardus beers. it is also the beer with the highest alcohol content. a dark ivory coloured beer with a high fermentation.   14.00
St. Bernardus Pater 6 a rich brown ale, full of fruity aromas, full bodied.   12.00
St. Bernardus Prior 8 this noble delicious beer with a high fermentation has a ruby purple colour with a full malty and fruity taste. this beer has a beautiful round froth due to the second fermentation with a taste that creates a perfect balance between sweet and sour   13.00
St. Bernardus Wit st. bernard is a traditional belgian white beer developed and brewed in collaboration with the legendary master brewer pierre celis. this ale is very pale (whitish-yellow color) and quite hazy. the head is white and dense   12.00
Sterkens White Ale belgian white (witbier)   10.00
St. Feuillien Triple this beer has a white, smooth and very compact head. its pale amber colour is very characteristic revealing a distinctive maltiness. it has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation - very fruity   14.00
Stiegl Goldbrau stiegl goldbrau boasts an unrivalled, well rounded, balanced and wonderfully thirst-quenching flavour. mildly hopped with a typical refreshing beer bouquet, golden colour, a magnificent fine head and pleasant aftertaste, stiegl goldbräu is the enjoyment of beer at the highest level   18.00
Stillwater Cellar Door over the ages the term 'cellar door' has numerously been referred to as the most beautiful term in the english language. upon setting out to create the first summer addition to the stateside line up of ales; the feeling that almost instantly came to me was that of beauty & cleansing   9.00
St. Louis Framboise fermented, yet tart raspberries which have a slightly bitter hop note at the finish and citrus body.   14.00
Stone IPA look up "hops" in the dictionary and you'll see a picture of stone ipa! "dry-hopped" for an extra two weeks, this unique process gives our ipa its bountiful hop aroma and rich hop flavor. a full 70 ibus (international bitterness units) creates this beer's crisp and refreshing bitter character   16.50
Stone Matt's Burning Rosids life is extraordinarily precious, joyous...and fragile. at stone, we recently were reminded of this when we lost our dear friend and coworker, matt courtright. we felt that there was no better way to share with the world what an extraordinary person he was than by brewing this beer he created  (22oz) 17.00
Stone Pale deep amber in color, stone pale ale is robust and full flavored. a delicate hop aroma is complemented by a rich maltiness   6.50
Stone Ruination IPA so called because of its truly "ruinous" effect on your palate, this massive hop monster will change forever your preconceptions of what defines good beer. this is stone ipa's big brother, and we mean big   8.00
Strongbow Dry Cider strongbow is a crisp, premium imported cider from the u.k. which delivers maximum refreshment in an authentic, traditional english recipe   8.00
Tripel Karmeliet blond, robust, smooth, and fruity three grain top fermented beer, refermented in the bottle. brewed with pride and patience after karmeliet tradition with wheat, oat and barley.   11.00
Unibroue La Fin Du Monde floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish.   10.00
Unibroue Maudite la maudite (the damned one), refermented on yeast base in the bottle, goes down uncommonly smooth. one taste of this excellent beer will instill in you the highest respect and appreciation for its warm mellowing effect   9.00
Urthel Samaranth on the palate, it's big and bold, massively malty and slightly warming from the alcohol. it is long and shockingly dry in the finish. urthel samaranth 12 is a traditionally top fermented and bottle conditioned strong amber ale. it's the taste of happiness...   13.00
Verhaeghe Duchesse De Bourgogne duchesee de bourgogne is the traditional top fermented reddish-brown ale from the west-flanders region of belgium. this refined ale also known as "the burgundies of belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized   12.50
Verhaeghe Vichtenaar vichtenaar" is a beer, brewed with roasted malts, spicey hops, fruity yeast and soft water, pumped up from a 172 m deep well, guaranteeing constant quality and pureness of the liquor. after primary and secondary lagering, "vichtenaar" gets a ternary fermentation in oak vessels during 8 months   11.00
Victory Golden Monkey enchanting and enlightening, this golden, frothy ale boasts an intriguing herbal aroma, warming alcohol esters on the tongue and light, but firm body to finish. exotic spices add subtle notes to both the aroma and flavor. strong, sensual and satisfying.   9.00
Warsteiner classic german pilsener. the malt for our beer is manufactured from top-quality brewing barley cultivated from well-known german producing regions and from champagne, which enjoy optimal climatic and soil conditions   6.00
Weihenstephaner Dunkelweizen supple, malty and mellow. its harmonious flavour is the great strength of our dark wheat beer.  (16oz) 10.00
Weihenstephaner Hefe Weissbier nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. goes well with dishes that do not have too intensive a flavour, especially that bavarian speciality 'weisswurst' or white sausage.  (16oz) 10.00
Wells Banana Bread Beer tempting banoffee aromas tempered by a grassy, lemony nose all leading to a finely balanced, fresh, delicate flavour of peppery hops with a lingering dry finish. this unique brew combines all the traditional qualities and style of a charles wells beer with the subtle flavour of banana  (16oz) 16.00
Westmalle Dubbel a reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation   14.00
Westmalle Tripel spice, citrus and tropical notes in the aroma, with crockery malt, more fruit and a spritzer effervescence to round out the flavor profile. arguably the world's best triple!   11.00
Woodchuck Pear Cider for years, we've been telling you that great taste grows on trees apple trees that is. but just across the orchard we discovered another kind of great taste. we went out on a limb and created woodchuck pear cider, a crisply refreshing drink with the tantalizing essence of pear   5.50

Cans

Brewer's Art Ozzy our answer to the belgian devil beers (i.e. lucifer, duvel, etc.). both rich and dry, this beer is all too easy to consume in large quantities. hopped with styrian goldings.   7.50
Brooklyn Lager brooklyn lager, the brewery's flagship label, is new york's "hometown" beer, brewed to a pre-prohibition recipe that dates back to the days when brooklyn was the brewing capital of the east coast. brooklyn lager has won numerous awards   5.50
Dc Brau Penn Quarter Porter penn quarter porter is our first in a line of draft-only limited-release beer, and it’s a robust porter! in the way that the public is on the line between a pale ale and an ipa, this is on the line between a porter and a stout - with chocolate notes and a dry, roasted finish   6.50
Dc Brau Public Ale the public is a delicious easy drinking pale ale made from a simple recipe of quality grain and top notch american hops. tawny hues of caramel and amber are a trademark of the public ale as well as a delicious spruce crispness resulting from a beautiful abundance of hops!   6.50
Flying Dog Snake Dog IPA snake dog is a traditional ipa, brewed with imported english marris otter pale malt and golding hops. dry hopped with chinook & golding hops, contributes to the fruity-floral hop aroma characteristics of this ipa.   7.00
Maui Coconut Porter our coconut porter is a classic robust porter spiced with all natural toasted coconut. it is black in color and crowned with a creamy, dark tan head. it begins with a malty-toasted-coconut aroma followed by a rich, silky mouthfeel with tastes of dark malt, chocolate, and hints of coffee   11.00
Miller Lite this carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste   3.50
National Bohemian national bohemian is a premium bohemian-style beer. as the name implies, this is a method of beer-making that originated in europe in the 1800’s using bavarian-style laagering techniques. also known as pilsner, this style of beer has the unique claim to being "the world's first golden beer   3.50
Old Speckled Hen Nitro old speckled hen has a full, smooth flavour and is very easy to drink. its rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes  (14oz) 8.50
Oscar Blues Dale's Pale Ale america’s first hand-canned craft beer is a voluminously hopped mutha that delivers a hoppy nose, assertive-but-balanced flavors of pale malts and hops from start to finish   6.00
Oskar Blues Mama's Little Yella Pils our first lager produced with the 20 bbl brewhouse. this pilsner is a clear golden color. four additions of saaz hops lend a spicy-floral hop component   5.50
Pabst Blue Ribbon (PBR) established in milwaukee in 1844, this is the original pabst blue ribbon beer. nature's choicest products provide its prized flavor. only the finest of hops and grains are used. selected as america's best in 1893   3.50
Sixpoint Bengali Tiger IPA the resurgence of the india pale ale as a popular style has only accelerated in recent years. the american palate has rediscovered the abundant and diverse range of flavors contributed by the brewers' spice, hops, and subsequently has demanded beers with more hop character  (16oz) 8.50
Sixpoint The Crisp the original sehr crisp from sixpoint. brewed with noble hops for indelible sehr crisp flavor.  (16oz) 8.50
Union Balt Altbier this german-style altbier is our nod to an old world, old school ale. the word "alt" is german for "old", and refers to the traditional style of brewing before lager yeast was discovered. balt is a dark, copper colored brew with a creamy head, a gentle bitterness and a clean, dry finish. prost, hon!   7.50
Wells And Youngs Double Chocolate Stout luxurious and at the same time with a hint of decadence, young’s double chocolate stout has it all, delivering a satisfying, indulgent taste without ever becoming overly sweet  (14oz) 10.00

 

Wines By The Glass

Bubbles

Biutiful Brut Cava, NV utiel-requena, spain   10.00
Domaine Chandon Brut Rose, NV yountville, ca   13.00

Rose

2012 Chateau Grande Cassagne Rhone Valley, France fresh strawberry/melon/citrus   9.00

White

2012 Egeo Verdejo Rueda, Spain melon/mineral/honeydew   10.00
2012 Le Jade Viognier Languedoc, France lychee/marmalade/floral aromatics   11.00
2011 Benvolio Pinot Grigio Friuli-Venezia Giulia, Italy crisp acidity/peach/almond   9.00
2011 Bex Riesling Nahe Valley, Germany lemon cream/orange marmalade/honey-suckle   10.00
2011 Byron Chardonnay Santa Barbara, CA rich spicy oak/pineapple/lemon meringue   12.00
2012 Greenhough Sauvignon Blanc Nelson, New Zealand intense lime/pear/bright acidity   13.00

Red

2011 Maurice Ecard Bourgogne Rouge Savigny, France distinct fruitiness/black currant/raspberry   12.00
2012 Mas De La Source Merlot Vdp Languedoc, France structured tannin/spiced wood notes/strawberry   9.00
2011/12 Domaine La Cabotte Cotes Du Rhone ‘colline’ Rhone Valley, France vibrant red cherry/elegant finish   11.00
2011 Las Perdices Reserva Malbec Mendoza, Argentina plum/violet/cassis   12.00
2010 Stix Cabernet Sauvignon Alexander Valley, CA light cedar/tobacco/caramel   13.00

 

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7262 Woodmont Ave
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(301) 215-7817
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