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New Orleans Bistro

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Cajun & Creole
  • 4907 Cordell Ave #1, Bethesda MD20814 38.98916 -77.09827
  • (At Norfolk Ave)
  • click map to interact
  • (301) 986-8833
  • 0

Lunch

Appetizers

Fried Green Tomatoes with Shrimp, Remoulade Sauce Delicately fried green tomatoes topped with shrimp boiled Cajun style. Served with New Orleans French remoulade sauc   6.50
Baked Mussels A large serving of mussels baked on the half shell in their own juices with herbs, spices, garlic and butter   5.95
Fried Calamari with Two Sauces Prepared crispy outside and tender inside. Served with Creole Remoulade and Aiolli Sauces   6.50
Cajun Oysters Buffalo Style Succulent oysters coated with corn flour, fried crispy and dusted with Cajun spices. Served with buffalo sauce, bleu cheese dressing, celery and carrot   6.25
Eggplant Creole Eggplant stuffed with andouille laced goat cheese, then breaded and deep fried. Served with Creole sauce and Basil oil   5.50
Barbequed Shrimp* Extra large shrimp in a zesty New Orleans style barbecue sauce. Served with toasted French garlic bread   6.75
Cajun Egg Rolls with Two Sauces Crawfish and crabmeat egg rolls with Cajun spices. Served with homemade jalapeno and New Orleans French remoulade   5.75

Soups

Cup/bowl

Seafood Gumbo Shrimp, oysters, and crawfish in a light, luscious Cajun gumbo with rice  5.25 6.95
Chicken and Sausage Gumbo Chicken and smoked beef sausage in a dark, intense Cajun gumbo with rice  4.75 5.75
Crab Bisque   5.25 6.95

Salads

House Salad Arugala, baby spinach, goat cheese, orange sections and red onion with seasonal vinaigrette or creamy creole dressing   4.75
Ceasar Salad Classic French preparation. Traditional dressing with homemade croutons   4.75
Blackened Salmon Ceasar Salad Salmon fillet seasoned and blackened in a cast iron skillet. Served atop a Ceasar salad   7.95
Marinated Shrimp Salad Shrimp boiled in a Cajun court bouillon, immersed in a creole marinade. Served with a zesty dressing on a bed of arugala   7.95
Creole Salad Fried eggplant and sweet potato with roasted corn, tomato, bacon and green onions on a bed of spinach. Creamy creole dressing   7.25

Authentic New Orleans Po-boys

Po-boys Are served Using French Bread, Shredded Lettuce, Tomato, Pickle and Mayonnaise

Fried Shrimp    8.95
Fried Oyster    8.95
Fried Catfish    7.95

Sandwiches

Cajun Grilled Chicken Breast Tender chicken breast seasoned and grilled. Served on a bun with bacon and Monterey Jack Cheese   6.75
Hamburgers The Cajun burger has Cajun Spices, Red Pepper Mayonnaise and Pepper Jack Cheese. A traditional hamburger with American cheese is also available   6.25

Entrees

Grilled Chicken with Cajun Jambalaya, Creole Sauce* Tender and juicy chicken breast, seasoned and grilled to perfection. Served on Cajun tasso and andouille sausage jambalaya with a lively Creole sauce   9.75
Pecan Crusted Chicken Breast, Creole Mustard Sauce Lightly spiced pecan crusted chicken, sautéed and served with a lively creole sauce. Served with white rice and vegetables   9.90
New Orleans Chicken and Andouille Sausage Penne Pasta* Sautéed chicken breast and andouille sausage tossed with red peppers, mushrooms and penne pasta in a Cajun cream sauce   9.25
Red Beans and Rice with Andouille Sausage Red kidney beans simmered with ham hock, onion, garlic and spices. Served with Cajun sausage and white rice   7.95
New Orleans Shrimp and Tasso Linguine* Shrimp with spiced smoked ham, red peppers and mushrooms in a Cajun cream sauce. Served over linguine   10.75
Shrimp or Crawfish Etouffée* Extra large shrimp or crawfish in a deep, rich seafood sauce. Served with white rice   10.90
Shrimp Creole* Extra large shrimp in a zesty tomato based sauce. Served with white rice   10.75
Fried Catfish Crispy fried catfish served with homemade tartar sauce and Cajun fries   7.95
Vegetarian Creole* Medley of vegetables in a zesty vegetable and tomato based sauce. Served with white rice.   7.75
* noted items are mildly spicy, but can be prepared spicy or extra spicy upon request

Desserts

Bread Pudding, Maple Bourbon Sauce    4.50
Sweet Potato Pie with Praline Glaze, Chantilly Cream    5.25
Chocolate Cherry Torte with Bourbon Vanilla Ice Cream    4.95
Sorbet Trio    4.25
Beignets (3)    4.25

 

Dinner

Appetizers

Fried Green Tomatoes with Shrimp, Remoulade Sauce Delicately fried green tomatoes topped with shrimp boiled Cajun style. Served with New Orleans French remoulade sauce   7.75
Baked Mussels A large serving of mussels baked on the half shell in their own juices with herbs, spices, garlic and butte   6.95
Fried Calamari with Two Sauces Prepared crispy outside and tender inside. Served with Creole Remoulade and Aiolli Sauces   7.25
Cajun Oysters Buffalo Style Succulent oysters coated with corn flour, fried crispy and dusted with Cajun spices. Served with buffalo sauce, bleu cheese dressing, celery and carrot   7.50
Eggplant Creole Eggplant stuffed with andouille laced goat cheese, then breaded and deep fried. Served with Creole sauce and Basil oil   6.50
Barbequed Shrimp* Extra large shrimp in a zesty New Orleans style barbecue sauce. Served with toasted French garlic bread   8.75
Cajun Egg Rolls with Two Sauces Crawfish and crabmeat egg rolls with Cajun spices. Served with homemade jalapeno and New Orleans French remoulade   6.90

Soups

Cup/bowl

Seafood Gumbo Shrimp, oysters, and crawfish in a light, luscious Cajun gumbo with rice  5.95 7.75
Chicken and Sausage Gumbo Chicken and smoked beef sausage in a dark, intense Cajun gumbo with rice  5.25 6.50
Crab Bisque   5.95 7.75

Salads

House Salad Arugala, baby spinach, goat cheese, orange sections and red onion with seasonal vinaigrette or creamy creole dressing   5.75
Ceasar Salad Classic French preparation. Traditional dressing with homemade croutons   5.25
Marinated Shrimp Salad Shrimp boiled in a Cajun court bouillon, immersed in a creole marinade. Served with a zesty dressing on a bed of arugala   8.95
Creole Salad Fried eggplant and sweet potato with roasted corn, tomato, bacon and green onions on a bed of spinach. Creamy creole dressing   7.75

Entrees

Grilled Chicken with Cajun Jambalaya, Creole Sauce* Tender and juicy chicken breast, seasoned and grilled to perfection. Served on Cajun tasso and andouille sausage jambalaya with a lively Creole sauce   14.95
Pecan Crusted Chicken Breast, Creole Mustard Sauce Lightly spiced pecan crusted chicken, sautéed and served with a lively creole sauce. Served with white rice and vegetables   15.50
New Orleans Chicken and Andouille Sausage Penne Pasta* Sautéed chicken breast and andouille sausage tossed with red peppers, mushrooms and penne pasta in a Cajun cream sauce   14.90
Blackened Sirloin Prime Sirloin prepared in a classic New Orleans style. Served with garlic mashed potatoes and vegetables   21.50
Tournedos, Two Sauces Sautéed prime beef tenderloin with Bordelaise and Green Peppercorn sauces. Served with garlic mashed potatoes and vegetables   22.75
Filet Mignon, Cajun Crawfish Sauce* Grilled prime beef tenderloin with a smooth seafood sauce. Served with garlic mashed potatoes and vegetables   24.50
Seafood Jambalaya, Creole Sauce* Shrimp, oysters and seasonal fish in a Cajun jambalaya. Served with a lively Creole sauce   19.75
Barbequed Shrimp* Extra large shrimp in a zesty New Orleans style barbeque sauce. Served with white rice and toasted French garlic bread for dipping   19.50
New Orleans Shrimp and Tasso Linguine* Extra large shrimp with spiced smoked ham, red peppers and mushrooms in a Cajun cream sauce. Served over linguine   18.95
Shrimp or Crawfish Etouffée* Extra large shrimp or crawfish in a deep, rich seafood sauce. Served with white rice   19.95
Shrimp Creole* Extra large shrimp in a zesty tomato based sauce. Served with white ric   18.90
Oyster Casserole Oysters, crabmeat, artichoke hearts, eggplant, mushroom, potato and herbs in a garlic bacon butter sauce   17.90
Fried Catfish with Crawfish Etouffée* Catfish, tender inside and crispy outside with a deep, rich seafood sauce. Served with white rice   18.95
Pecan Crusted Trout, Meuniere Sauce A New Orleans preparation of a French classic. Served with white rice and vegetables   17.95
Vegetarian Creole* Medley of vegetables in a zesty vegetable and tomato based sauce. Served over white rice   13.25
noted items are mildly spicy, but can be prepared spicy or extra spicy upon request

Desserts

Sweet Potato Pie with Praline Glaze, Chantilly Cream    5.95
Bread Pudding, Maple Bourbon Sauce    5.50
Chocolate Cherry Torte, Bourbon Vanilla Ice Cream    5.75
Bananas Foster    6.25
Sorbet Trio    4.95
Beignets(3)    5.25

 

Sunday Brunch

Soups

Cup/bowl

Seafood Gumbo   5.25 6.95
Chicken and Sausage Gumbo Chicken and smoked beef sausage in a dark, intense Cajun gumbo with rice  4.75 5.75
Crab Bisque   5.25 6.95

Salads

House Salad Arugala, baby spinach, goat cheese, orange sections and red onion with seasonal vinaigrette or creamy creole dressing   4.95
Creole Salad Fried eggplant and sweet potato with roasted corn, tomato, bacon and green onions on a bed of spinach. Creamy creole dressing   7.25

Entrees

Egg dishes served with Lyonnaise potatoes

Eggs Sardou Two poached eggs on artichoke bottoms and creamed spinach. Topped with hollandaise sauce   7.95
Eggs Hussard Two Holland rusks topped with Canadian bacon and covered with Marchard De Vin sauce. Covered next with grilled sliced tomato and poached eggs. Topped with Hollandaise sauce   8.25
Eggs Benedict Two poached eggs on English muffins and Canadian bacon. Topped with hollandaise sauce   7.95
Oysters Benedict Fried oysters on English muffins and Canadian bacon. Topped with hollandaise sauce   8.95
Creolina Omelet Andouille, onion and goat cheese omelet served with Creole sauce.   7.95
Crawfish Omelet Crawfish sautéed with bell pepper, onion and Cajun spices. Served with choice of cheddar or pepper jack cheese.   8.25
Shrimp and Cheese Grits Shrimp sautéed with tasso, mushrooms, green onion and Creole spices. Served with Monterey Jack and parmesan cheese   9.75
French Toast Served with crisp bacon or sausage links   6.50
Beef Burgundy Diced prime beef cooked in a red wine sauce with mushrooms. Served with white ri   8.50
Chicken Creole Chicken breast simmered in a delicious Creole sauce. Served with white rice   7.75

Desserts

Bananas Foster    5.95
Sorbet Trio    4.50
Bread Pudding, Maple Bourbon Sauce    4.75
Beignets (3)    4.25
Chocolate Cherry Torte with Bourbon Vanilla Ice Cream    4.95
Sweet Potato Pie with Praline Glaze, Chantilly Cream    5.95

 

Children's

Grilled or Fried Chicken Tenderloins Atop Pasta with Tomato Sauce    5.95
Double Cheese Grilled Cheese Sandwich with French Fries    4.50
Sautéed Shrimp On Rice    6.25
Sautéed or Fried Fish Filet with French Fries    5.50
New Orleans Bistro
4907 Cordell Ave #1
At Norfolk Ave
(301) 986-8833
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