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Oakville Grille

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Wine Bar
  • 10257 Old Georgetown Rd, Bethesda MD20814 39.0227291 -77.1236078
  • (Btwn Bells Mill Rd & Grosvenor Ln)
  • click map to interact
  • (301) 897-9100
  • 0

Lunch Menu

Appetizers

Soup Of The Day    8.00
Mediterranean Eggplant eggplant mint dip with sour cream, garlic, fried onions, mint, and saffron topped with walnuts and served with crispy triangle toast.   10.00
Prince Edward Island Steamed Mussels with white wine-garlic broth and fresh tomatoes.   11.00
Calamari tempura battered with cocktail sauce and jalapeno tartar sauce.   11.00
Vegetable Dumplings crispy-fried and stuffed with roasted vegetables with vegetable-soy vinaigrette.   8.00
Smoked Salmon Pizza slices of smoked salmon on thin crust with dill whipped cream cheese, diced onions and capers.   13.00
White Pizza With Wild Mushrooms thin crust garlic, shallot and fresh herb pizza with extra virgin olive oil, a light layer of fontina cheese and wild mushrooms.   12.00

Salads

Mixed Green Salad with champagne wine vinaigrette, roasted spicy pecans and teardrop tomatoes.   9.00
Crisp Caesar In Crouton Vase hearts of romaine in a crouton vase with creamy parmesan reggiano-black pepper dressing   10.00
with grilled chicken   13.00
Arugula Salad with bosc pears, toasted pine nuts, balsamic vinaigrette, tear drop tomatoes and gorgonzola bleu cheese.   10.00

Salads Entrees

Grilled Rare Ahi Tuna Salad with shiitake mushrooms, napa cabbage, julienne carrots, diced mangos and ginger-garlic vinaigrette   15.00
Shrimp And Avocado Salad poached shrimp with fresh avocados, cucumber, passion fruit dressing and crispy angel hair potatoes   12.00
Grilled Tenderloin Salad 4oz beef tenderloin with mixed greens tossed in pinot noir-mustard vinaigrette, blue cheese crumbles and herb marinated tomatoes.   15.00

Sandwiches

Crab Cake Sandwich pan-seared jumbo lump crabcake with jalapeno tartar sauce, cocktail sauce and mustard slaw.   17.00
Open Faced Grilled Chicken Sandwich grilled marinated chicken breast on egg bread toast with caramelized onions, red wine sauce and crispy onion strings.   9.00
Black Angus Burger grilled 8oz all beef patty on traditional roll with choice of cheeses, served with house made potato salad.   11.00
Tilapia B.L.T. crispy fried with herb tartar spread, green leaf lettuce, fresh tomato and bacon strips served with house made potato salad.   12.00

Entrees

Salmon grilled salmon, haricot vert, roasted potatoes, almonds and orange vinaigrette   19.00
Roasted Free Range Chicken house-brined with mashed potatoes, steamed baby carrots and beans and herb-red wine sauce   18.00
Wild Mushroom Pad Thai quick seared domestic mushrooms with roasted pistachio pad thai sauce and buckwheat soba noodles.   17.00

 

Dinner

Appetizers

Soup Of The Day    8.00
Mediterranean Eggplant eggplant mint dip with sour cream, garlic, fried onions, and saffron topped with walnuts and served with crispy triangle toast.   10.00
Jumbo Lump Crabcake with mustard seed coleslaw, jalapeno tartar sauce and cocktail sauce.   17.00
Prince Edward Island Mussels steamed with white wine-garlic broth, fresh tomatoes and chili peppers.   11.00
Shrimp Cocktail poached black tiger shrimp with chili-horseradish sauce and ice crisp celery sticks.   14.00
Calamari tempura battered with cocktail sauce and jalapeno tartar sauce.   11.00
Smoked Salmon Pizza slices of smoked salmon on thin crust with dill whipped cream cheese, diced onions and capers.   13.00
White Pizza With Wild Mushrooms thin crust garlic, shallot and fresh herb pizza with extra virgin olive oil, a light layer of fontina cheese and wild mushrooms.   12.00
Duck Spring Roll duck confit and red cabbage egg roll, steamed bok-choy and orange-plum hoisin sauce.   10.00

Salads

Mixed Green Salad with champagne wine vinaigrette, roasted spicy pecans and teardrop tomatoes.   9.00
Crisp Caesar In Crouton Vase hearts of romaine in a crouton vase with creamy parmesan reggiano-black pepper dressing.   10.00
Arugula Salad with bosc pears, toasted pine nuts, balsamic vinaigrette, tear drop tomatoes and gorgonzola bleu cheese.   10.00

Entrees

Pistachio And Parmesan Crusted Rockfish farm raised rockfish oven roasted with roasted red pepper, spinach, orzo and vanilla-yellow corn sauce.   24.00
Lemongrass Shrimp seared shrimp with tempura vegetables, basmati rice, button mushrooms and lemongrass coconut sauce.   22.00
Salmon grilled salmon, haricot vert, roasted potatoes, almonds and citrus whole grain mustard vinaigrette.   22.00
Potato Crusted Tilapia seared and roasted with steamed vegetable ravioli and herb butter.   20.00
Australian Rack Of Lamb with herb honey mustard crust, brunoise vegetables, rosemary roasted fingerling potatoes, and cabernet sauce.   29.00
Scallops And Artichoke griddle seared diver scallops with artichoke and mushroom ravioli, creamy artichoke butter, tomato brunoise and pickled red beets.   24.00
Roasted Free Range Chicken house-brined with twice baked potatoes, baby carrots, haricot vert and red wine herb sauce.   20.00
Wild Mushroom Pad Thai crimini, oyster and shiitake mushrooms sautéed with roasted pistachio, thai chili paste, tamari soy, with buckwheat soba noodles.   21.00

 

Dessert Menu

Sorbet Trio seasonal fruit sorbets with praline cookie.   8.00
Apple Pie A La Mode warm upside down caramel apple pie with vanilla ice cream.   8.00
Carrot Cake two rich moist layers with walnuts, brushed with a smooth cream cheese icing and garnished with strawberries.   8.00
Creme Brulee soft baked custard with fresh berries.   10.00
Chocolate Banana Foster Torte layers of bananas, chocolate cake, brown sugar and chocolate ganache with crème anglaise.   10.00
Bread Pudding A La Mode warm raisin and walnut bread pudding with vanilla ice cream and strawberry sauce.   10.00
Tiramisu layers of ladyfingers soaked in expresso and kahlua, mascarpone mousse and cocoa powder.   8.00
Oakville Grille
10257 Old Georgetown Rd
Btwn Bells Mill Rd & Grosvenor Ln
(301) 897-9100
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