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Oceanaire

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 1201 F St NW, Washington DC20004 38.8976455 -77.0285181
  • (At 12th St NW)
  • click map to interact
  • (202) 347-2277
  • 0

Lunch

Oyster Bar $3

Tatamagouche p.e.i.   
Deep Cove p.e.i.   
Salutation Cove p.e.i.   
Malpeque p.e.i.   
Caribou Cove p.e.i.   
Wianno massachusetts   
Choptank Sweet maryland   
Local Wild maryland   
Battle Creek virginia   
Barcats virginia   
Stingray Bay virginia   
Pungoteague virginia   

Cold Appetizers

Jumbo Shrimp Cocktail house made cocktail sauce   19.00
Jumbo Lump Crabmeat Cocktail    18.00
House Smoked Scottish Salmon pickled onions, capers, egg & chive crème fraiche   12.00
Chilled Shellfish Platter a towering sampler of cocktail shrimp, king crab legs, maine lobster & fresh oysters from our fresh raw bar.  pp 37.00

Hot Appetizers

Jumbo Lump Crab Cake creamy mustard mayonnaise   18.00
Fried Asparagus parmesan crusted with blue cheese-tomato fondue   9.00
Fried Red Chili Calamari with warm asian vegetables   15.00
Steamed Clams white wine, butter & scallions   15.00
Shrimp & Grits jumbo shrimp with creamy white cheddar grits   16.00
Classic Clams Casino    12.00
Escargots Bourguignonne burgundy butter & puff pastry   10.00
Oysters Rockefeller    14.00
Steamed Mussels Mariniere white wine, butter & shallots   14.00

Soups & Salads

New England Clam Chowder  cup 6.00bowl 8.00
Butternut Squash Soup  cup 6.00bowl 8.00
Bleu Cheese Bibb Lettuce Salad granny smith apples, maytag bleu cheese & candied pecans   9.00
Caesar Salad    9.00
Chopped House Green Salad oceanaire vinaigrette   8.00
Fresh Tomato & Mozzeralla Salad    10.00
BLT Salad buttermilk bacon dressing   10.00
Mesclun Green Salad red grapes, shaved prosciutto & pistachio-white balsamic vinaigrette   11.00
Cherry Salad spring greens, toasted almonds, bacon, chevre & dried cherry vinaigrette   11.00
Iceberg Lettuce Wedge crumbled bacon, tomato, bleu cheese dressing   9.00
Chopped Spinach Salad roasted mushrooms & hot bacon dressing   9.00

Lunch Specialties

Crab Cake Sliders mustard mayonnaise, iceberg lettuce & matchstick fries   19.00
The Oceanaire Cobb Salad jumbo lump crab   27.00
Grilled Steak Frites chimichurri sauce   20.00
Crab Melt sliced tomato, pepper jack cheese, remoulade & matchstick fries   19.00
Lobster Roll old bay aioli, diced celery, chives & matchstick fries   24.00
Shrimp Louis Salad    19.00
The Oceanaire Burger caramelized onions, bacon, cheddar cheese louis dressing   14.00
Po Boy Sandwich fried shrimp or oysters, shredded iceberg lettuce, tomato, tartar sauce & matchstick fries   18.00
Bibb Steak Salad balsamic vinaigrette   20.00
Blackened Fish Tacos matchstick fries   19.00
Seafood Chopped Salad crabmeat, shrimp, feta cheese, greek vinaigrette   19.00
Chicken "BLT" Sandwich    14.00
Sliced Bistro Steak Sandwich baby spinach, crispy shallots, creamy horseradish steak sauce & matchstick fries   20.00
Crab Cake Club bacon, lettuce, tomato, creamy mustard mayonnaise & matchstick fries   20.00
Caesar Salad "Royale" grilled "dirty" shrimp or salmon   18.00
Baja Fried Shrimp Tacos matchstick fries   18.00
Fish & Chips beer battered & served with matchstick fries   23.00
Fried Fisherman's Platter fried fish, shrimp, & oysters with matchstick fries   29.00

Fresh Fish Specialties

Grilled Scottish Salmon sautéed brussels sprout leaves with bacon, onions & parmesan   34.00
Sesame Seared Yellowfin "Ahi" Tuna seared rare with wasabi, soy, pickled ginger & wakame seaweed salad   39.00
Grilled Carolina Swordfish roasted sweet potato hash with apple wood smoked bacon, sautéed peaches & caramelized shallot-bourbon honey butter   37.00
Pan Seared Maine Sea Scallops butternut squash risotto with burgundy demi glace   40.00
Pan Seared Msc Certified Chilean Sea Bass cherry tomatoes, shallots & summer squash a la provincial   44.00

Grilled, Broiled & Seared

Brushed With Lemon Butter.

Maine Sea Scallops    36.00
Scottish Salmon    30.00
Carolina Swordfish    33.00
Australian Barramundi    30.00
Alaskan Halibut    42.00
Copper River Coho Salmon    33.00
Maryland Rockfish    38.00
Costa Rican Mahi Mahi    32.00
Msc Certified Chilean Sea Bass    42.00

Enhancements

Dirty    2.00
Dynamite    7.00
Black & Blue    4.00
Add A'La "Louis"    13.00
Add Jumbo Lump Crab    13.00
Add A'La Blue Crab Oscar    14.00

Oceanaire Classics

Shrimp Scampi tomatoes, garlic butter, angel hair pasta   30.00
Chesapeake Bay Style Crab Cakes mustard mayonnaise   35.00
Seafood Mixed Grill grilled fish, shrimp & baked stuffed shrimp with mashed potatoes & grilled asparagus   33.00
"Fin & Shell" Fish Stew mediterranean style fish soup with pernod & spicy garlic rouille   30.00

Steakhouse Offerings

Featuring Certified Angus Beef.

Center-Cut Filet Mignon  (6oz) 35.00(10oz) 49.00
16oz New York Strip Steak    49.00
20oz Bone-In Ribeye Steak    55.00
16oz Bone In Pork Chop    23.00
Pan-Roasted Chicken Chop mushroom pan jus & yukon gold mashers   19.00
Pair Of 6oz. Canadian Cold Water Lobster Tails celebrate national seafood month in october twin tails.   39.00

Side Dishes

Yukon Gold Mashed Potatoes    11.00
Steamed Asparagus hollandaise   12.00
Sautéed Mushrooms    12.00
Sautéed Spinach garlic & olive oil   11.00
Matchstick Fries    7.00
Creamed Corn    11.00
Steamed Broccoli parmesan & olive oil   10.00
Lobster Mac & Cheese    21.00
Hashed Browns    10.00
Add À'La Oceanaire $2.

 

Dinner

Oyster Bar $3

Tatamagouche p.e.i.   
Deep Cove p.e.i.   
Salutation Cove p.e.i.   
Malpeque p.e.i.   
Caribou Cove p.e.i.   
Wianno massachusetts   
Choptank Sweet maryland   
Local Wild maryland   
Battle Creek virginia   
Barcats virginia   
Stingray Bay virginia   
Pungoteague virginia   

 

Traditional Caviar Service petrosian alverta presidente (15gm) 80.00(30gm) 160.00

Cold Appetizers

Jumbo Shrimp Cocktail house made cocktail sauce   19.00
Jumbo Lump Crabmeat Cocktail    18.00
Spicy Tuna Poke crispy wontons and wasabi emulsion   16.00
Tequila Shrimp Ceviche fresh avocado & chili dusted tortilla chips   16.00
Chilled Shellfish Platter a towering sampler of cocktail shrimp, king crab legs, maine lobster & fresh oysters from our fresh raw bar  pp 37.00

Hot Appetizers

Jumbo Lump Crab Cake creamy mustard mayonnaise   18.00
Creamy Mustard Mayonnaise parmesan crusted with blue cheese-tomato fondue   9.00
Fried Red Chili Calamari with warm asian vegetables   15.00
Steamed P.E.I. Mussels coconut curry broth & green tomato relish   14.00
Shrimp & Grits jumbo shrimp with creamy white cheddar grits   16.00
Steamed Clams white wine, butter & scallions   15.00
Escargots Bourguignonne burgundy butter & puff pastry   10.00
Classic Clams Casino    12.00
Oysters Rockefeller    14.00

Soups & Salads

New England Clam Chowder  cup 6.00bowl 8.00
Butternut Squash Soup  cup 6.00bowl 8.00
Caesar Salad    9.00
Chopped House Green Salad oceanaire vinaigrette   8.00
Fresh Tomato & Mozzarella Salad    10.00
BLT Salad buttermilk bacon dressing   10.00
Bleu Cheese Bibb Lettuce Salad granny smith apples, maytag bleu cheese & candied pecans   9.00
Kale Salad cucumber, red onion, carrot, radish & ginger-miso dressing   9.00
Roasted Beet Salad mixed greens, pink peppercorns, chevre & lemon-horseradish dressing   11.00
Iceberg Lettuce Wedge crumbled bacon, tomato, bleu cheese dressing   9.00
Chopped Spinach Salad roasted mushrooms & hot bacon dressing   9.00
Seafood Chopped Salad crabmeat, shrimp, feta cheese, greek vinaigrette   19.00

Fresh Seafood Specialties

Chesapeake Bay Style Crab Cakes creamy mustard mayonnaise   35.00
Seafood Mixed Grill grilled fish, scallops shrimp & baked stuffed shrimp with mashed potatoes & grilled asparagus   40.00
Shrimp Scampi tomatoes, garlic butter, angel hair pasta   30.00
Grilled Center-Cut Filet Mignon & Shrimp grilled asparagus & béarnaise   40.00
Grilled Costa Rican Mahi Mahi roasted sweet potato hash with apple wood smoked bacon, sautéed peaches & caramelized shallot-bourbon honey butter   37.00
"Black & Bleu" Carolina Swordfish "dirty" with caramelized onions & bleu cheese butter   37.00

Chef's Selections

Australian Barramundi "Louie" topped with jumbo lump crab meat & beurre blanc   43.00
Grilled Scottish Salmon cherry tomatoes, shallots & summer squash a la provincial   34.00
Grilled Copper River Coho Salmon fresh mozzarella pearlini, heirloom tomatoes, almond pesto & balsamic reduction   37.00
Pan Seared Alaskan Halibut sautéed cabbage onions apples, & whole grain mustard veloute   44.00
Honey-Miso Glazed Maryland Rockfish dashi broth, udon noodles & shitake mushrooms   40.00
Sesame Seared Yellowfin "Ahi" Tuna seared rare with wasabi, soy, pickled ginger & wakame seaweed salad   39.00
Pan Seared Msc Certified Chilean Sea Bass bacon wilted spinach, horseradish brown butter & red beet puree   44.00
Pan Seared Maine Sea Scallops butternut squash risotto with burgundy demi glace   40.00
Whole Roasted Greek Branzino mediterranean vinaigrette   30.00
Whole Fried Icelandic Arctic Char filleted tableside & served with red chili soy dipping sauce   45.00

Grilled, Broiled & Seared

Brushed With Lemon Butter.

Maine Sea Scallops    36.00
Australian Barramundi    30.00
Carolina Swordfish    33.00
Scottish Salmon    30.00
Alaskan Halibut    42.00
Copper River Coho Salmon    33.00
Costa Rican Mahi Mahi    33.00
Msc Certified Chilean Sea Bass    42.00
Maryland Rockfish    38.00

Enhancements

Dirty    2.00
Dynamite    7.00
Black & Bleu    4.00
Add A'La "Louis"    13.00
Add Jumbo Lump Crab    13.00
Add A'La Blue Crab Oscar    14.00

Steakhouse Offerings

Center-Cut Filet Mignon  (6oz) 35.00(10oz) 49.00
16oz New York Strip Steak    49.00
20oz Bone-In Ribeye Steak    55.00
Pan-Roasted Chicken Chop mushroom pan jus & yukon gold mashers   22.00

Lobster & Crab

Served With Drawn Butter & Lemon.

Live North Atlantic Lobsters   (per lb) 35.00
Cold Water Lobster Thermidor lump crab, thermidor sauce & parmesan   62.00
Wild Alaskan Red King Crab f/v nor thwestern  (per lb) 66.00
Surf & Turf 6oz. filet mignon with 11/4# lobster   79.00
Pair Of 6oz. Canadian Cold Water Lobster Tails celebrate national seafood month in october twin tails.   39.00

Side Dishes

Yukon Gold Mashed Potatoes sour cream & chives   11.00
Steamed Asparagus hollandaise   12.00
Steamed Broccoli parmesan & olive oil   10.00
Fried Green Tomatoes chipotle aioli   10.00
Lobster Mac & Cheese    21.00
Brussels Sprout Leaves sautéed with bacon, onions and parmesan   10.00
Sauteed Spinach garlic & olive oil   11.00
Sautéed Mushrooms    12.00
Creamed Corn    11.00
Cheese & Bacon Au Gratin Potatoes    10.00
Hashed Browns    10.00
Add À'La Oceanaire $2.

 

Happy Hour

Monday-Friday: 4pm-6pm. In Bar Area Only.

Blackened Fish Tacos creole rémoulade, cabbage slaw, pico de gallo, avocado   6.00
Steamed Edamame    6.00
Fish & Chips guinness beer battered fish, matchstick fries   6.00
Shrimp & Chips old fashioned fried shrimp, matchstick fries   6.00
Parmesan Truffle Fries    6.00
Burger Bites caramelized onion, iceberg lettuce, louis dressing   7.00
Tequila Shrimp Ceviche avocado, chile dusted tortilla chips   7.00
Fresh Oyster Trio chef's selection, freshly shucked, mignonette   7.00
Oysters Rockefeller    7.00
Red Chili Calamari warm asian vegetables   7.00
Mini Filet Mignon Sliders beef tenderloin bites, crispy shallots, creamy horseradish sauce   8.00
Steamed Little Neck Clams white wine, whole butter, garlic   8.00
Crab Cake Sliders mini crab cake bites, iceberg lettuce, mustard mayo   8.00
Steamed Mussels white wine, whole butter, shallots   8.00
Shrimp & Grits jumbo shrimp, creamy white cheddar grits   8.00

Specialty Drinks $7

Prosecco Sangria captain morgan spiced rum macerated with fresh strawberries and cucumbers, topped with zonin prosecco   
Perfect Bacardi Mojito bacardi superior rum, fresh mint, fresh lime juice and simple syrup, topped with club soda   

Specialty Martinis $8

Camarita camarena silver tequila, patrón citrónge orange liqueur, fresh lime juice and simple syrup   
The Oceanaire our signature cocktail made with absolut vodka, senior & co. genuine blue curaçao and white cranberry juice   
Ketel Cosmo ketel one citroen vodka, cointreau orange liqueur, cranberry juice and fresh lime juice, served with a lemon twist   
James Bond Martini gilbey's gin, svedka vodka, and a half-measure of lillet blanc, "shaken and not stirred"   
Oceanaire Mojito Martini absolut berri açaí vodka, bombay dry gin, fresh mint, simple syrup and fresh lemon and lime juices.   

Draft Beer $5

Shock Top Belgian White    
Bass Pale Ale    
Bud Light    
Murphy's Irish Stout    

Wines By The Glass $6

Zonin Prosecco    
Campanile Pinot Grigio    
Grace Lane Riesling    
Canyon Road Chardonnay    
14 Hands Merlot    
Canyon Road Cabernet Sauvignon    

 

Wines By The Glass

Sparkling

LaMarca prosecco doc, nv   12.00
Prunotto moscato d'asti docg, nv   13.00

White

Canyon Road chardonnay, california   9.00
Votre Santé By Coppola chardonnay, california   11.00
Olivier Leflaive "Les Setilles" chardonnay, bourgogne   14.00
Stag's Leap Wine Cellars "hands of time," chardonnay, napa valley   16.00
Patz & Hall "dutton ranch," chardonnay, russian river valley   22.00
Canyon Road white zinfandel, california   9.00
Campanile pinot grigio, friuli   9.00
Santa Margherita pinot grigio, alto adige   18.00
The Four Graces pinot gris, willamette valley   13.00
Wairau River sauvignon blanc, marlborough   11.00
Groth sauvignon blanc, napa valley   15.00
Cloudy Bay sauvignon blanc, marlborough   19.00
Grace Lane riesling, yakima valley   11.00
Dr. Loosen "blue slate," kabinett riesling, mosel   15.00
Charles & Charles rosé, washington   10.00
Domäne Wachau "terrassen," grüner veltliner, wachau   12.00
Trimbach gewürztraminer, alsace   15.00
D'arenberg "the hermit crab," white blend, mcclaren vale   13.00
Fillaboa albariño, rias baixas   13.00
Protea chenin blanc, western cape   14.00
St. Supery moscato, napa valley.   14.00

Red

Canyon Road cabernet sauvignon, california   9.00
Seven Falls cabernet sauvignon, wahluke slope   11.00
Layer Cake "the beast," cabernet sauvignon, california   14.00
Duckhorn cabernet sauvignon, napa valley   24.00
14 Hands merlot, columbia valley   9.00
Mark West pinot noir, california   10.00
Meiomi pinot noir, california   15.00
Henri Darnat "la jumalie," pinot noir, bourgogne   17.00
Rex Hill pinot noir, willamette valley   19.00
Trapiche "broquel," malbec, mendoza   11.00
Catena malbec, vista flores   13.00
Juan Gil "silver label," monastrell, jumilla   12.00
Blue Rock "baby blue," red blend, alexander valley   17.00
Jacopo Biondi Santi "sassoalloro," super tuscan   19.00
Schild Estate shiraz, barossa valley   14.00
Seghesio zinfandel, sonoma county   14.00

 

World Class White domaine de la perrière, sauvignon blanc, sancerre. sauvignon blanc from vineyards in the loire that are magical and timeless.   17.00
Recommended Red duckhorn, "decoy," cabernet sauvignon, sonoma county. elegant cabernet sauvignon from an iconic producer with an emphasis on site and terroir.   17.00

 

"There Is A Risk Associated With Consuming Raw Oysters Or Any Other Raw Protein. If You Have Any Chronic Illness Of The Liver, Stomach, Blood, Or Have Any Immune Disorder, You Are At Greater Risk Of Illness From Raw Proteins, So You Should Eat Them Fully Cooked."
Oceanaire
1201 F St NW
At 12th St NW
(202) 347-2277
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