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Odyssey

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Eclectic & International
  • 600 Water St SW, Washington DC20024 38.877033 -77.021485
  • (At 6th St SW)
  • click map to interact
  • (202) 488-6000
  • 0

Sample Lunch

First Course

Classic Caesar freshly cut romaine hearts, herb croutons, shaved parmesan cheese and finished with our house caesar dressing   
Shrimp And Corn Chowder gulf shrimp, roasted sweet corn, red peppers and potatoes finished with fresh cream and topped with our house-made herbed crouton   
Hazelnut Duck savory duck confit with wild mushrooms layered with baby spinach finished with a brandy cream and hazelnut gremolata   

Main Course

Roasted Chicken pan-roasted chicken breast infused with our traditional moroccan chermoula seasoning and topped with our chefs inspired harissa sauce served with a citrus couscous and fresh bok choy   
Grilled Salmon fresh grilled salmon topped with a ragout of braised cherry tomatoes and black olives served with sautéed spinach   
Seafood Ravioli gratinee jumbo ravioli filled with imported ricotta, parmesan and fontina cheeses topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce   
Short Ribs grilled and slow cooked boneless beef short ribs with smoked gouda mashed potatoes, glazed baby carrots and finished with a cabernet wine demi-glace   
Vegetable Napoleon layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop tomato coulis   

Desserts

New York Style Cheesecake topped with fresh strawberries and laced with milk chocolate   
Odyssey's Signature Decadent Chocolate Truffle Torte rich double layer of chocolate cake filled with chocolate mousse and enrobed in a smooth dark chocolate ganache   
Seasonal Fruit Cobbler seasonally changing fruit compote incased in a flaky butter crust served with a vanilla bean ice cream   
Strawberry Shortcake topped with whipped cream and fresh berries   
Fresh Seasonal Fruit    

 

Sample Dinner

First Course

Farmer’s Market Garden Salad chef daily selection of the freshest salad greens   
Shrimp And Corn Chowder gulf shrimp, roasted sweet corn, red peppers and potatoes finished with fresh cream and topped with our house-made herbed crouton   
Hazelnut Duck savory duck confit with wild mushrooms layered with baby spinach finished with a brandy cream and hazelnut gremolata   
Crab Cake traditional jumbo lump crabmeat atop apricot habanero jam   

Main Course

Roasted Chicken pan-roasted chicken breast infused with our traditional moroccan chermoula seasoning and topped with our chefs inspired harissa sauce served with a citrus couscous and fresh bok choy   
Grilled Salmon fresh grilled salmon topped with a ragout of braised cherry tomatoes and black olives served with sautéed spinach   
Seafood Ravioli gratinee jumbo ravioli filled with imported ricotta, parmesan and fontina cheeses topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce   
Short Ribs grilled and slow cooked boneless beef short ribs with smoked gouda mashed potatoes, glazed baby carrots and finished with a cabernet wine demi-glace   
Pork Loin savory peach bourbon glazed pork loin with sautéed green beans and sweet potato hash   
Vegetable Napoleon layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop basil marinara   

Desserts

New York Style Cheesecake topped with fresh strawberries and laced with milk chocolate   
Odyssey's Signature Decadent Chocolate Truffle Torte rich double layer of chocolate cake filled with chocolate mousse and enrobed in a smooth dark chocolate ganache   
Seasonal Fruit Cobbler seasonally changing fruit compote incased in a flaky butter crust served with a vanilla bean ice cream   
Chef’s Culinary Creation a daily changing creation from our chef fresh seasonal fruit   

 

Sample Brunch

Salads

Classic Caesar freshly cut romaine hearts, freshly made herb croutons, shaved parmesan cheese and finished with our house caesar dressing   
Farmer’s Market Garden Salad chef daily selections of the freshest salad greens   

Breakfast

Scrambled Eggs with aged wisconsin cheddar   
Sausage    
Applewood Smoked Bacon    
Hash Brown Potatoes with bell peppers and onions   

Entrees

House-Griddled Belgian Waffles freshly made waffles served with a selection of maple syrup, cinnamon whipped cream, dark chocolate shavings and fresh berry sauce   
Strawberries And Cream French Toast cinnamon-battered texas toast filled with strawberry cream cheese, topped with fresh strawberries and powdered sugar   
Roasted Chicken pan-roasted chicken breast infused with our traditional moroccan chermoula seasonings served with fresh bok choy   
Smoked Salmon Station smoked salmon, served with a selection of fresh bagels, assorted cheeses, capers and red onion   
Tilapia oven roasted tilapia with a ragout of braised cherry tomatoes and black olives served with sautéed spinach   
Penne Regatta Primavera imported pasta tossed with broccoli, mushrooms, red peppers and finished with a garlic parmesan cream   
Curried Vegetables a slow cooked fresh blend of cauliflower, carrots, red potatoes and legumes finished in a light curry   

Carved To Order

Black Pepper Crusted Sirloin marbleized sirloin oven roasted with natural juices, served with horseradish cream   

Dessert

Odyssey’s Signature Chocolate Fountain contemporary and classic selections featuring domestic and imported cheeses, cakes, pastries, and seasonal fruit   

 

Children's

First Course

Small Green Salad    
Seasonal Fresh Fruit    
Mozzarella Cheese Sticks    

Main Course

Chicken Tenders    
Grilled Chicken Breast    
Pasta Marinara    

Side

Seasoned French Fries    
Carrot Sticks    
Apple Sauce    
Roasted Vegetables    

 

Odyssey
600 Water St SW
At 6th St SW
(202) 488-6000
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