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Odyssey

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Eclectic & International
  • 600 Water St SW, Washington DC20024 38.877033 -77.021485
  • (At 6th St SW)
  • click map to interact
  • (202) 488-6000
  • 0

Lunch

First Course

Lobster Bisque sweet maine lobster, light brandy cream, lobster-crusted crouton   
Mixed Greens Salad (v). arugula, romaine, goat cheese, watermelon, sugared pecans, balsamic vinaigrette   
Baked Fromage (v). feta cheese blend, thyme, spicy pomodoro sauce, garlic crostini   

Main Course

Roasted Chicken heirloom potatoes, thyme demi-glace, fried leeks   
Grilled Salmon citrus-infused quinoa, pineapple-mango chutney   
Odyssey Short Ribs fontina scalloped potatoes, roasted brussel sprouts, carrots & squash, cabernet demi-glace   
Seafood Risotto shrimp, scallops, mussels, tomato-saffron sauce   
Vegetable Napolean (v). spinach & tomato crisps, curry vegetable ragout, white bean puree   

Desserts

Odyssey Chocolate Cake chocolate mousse, dark chocolate ganache   
Bread Pudding chocolate chips, maker’s mark salted caramel sauce, vanilla bean ice cream   
Berry Galette puff pastry, fresh berries, grand marnier bavarian cream   
Sorbet seasonal flavors   

 

Dinner

Appetizers

Optional For Additional Charge.

Seafood Martini jumbo shrimp, salmon mousse, crostini   

Amuse-Bouche - First Course

Lobster Bisque    
Mixed Greens Salad (v). arugula, romaine, goat cheese, watermelon, sugared pecans, balsamic vinaigrette   
Baked Fromage (v). feta cheese blend, thyme, spicy pomodoro sauce, garlic crostini   
Blue Corn Crusted Crab Cake cilantro corn salad, habanero apricot jam, roasted garlic aioli   

Amuse-Bouche - Main Course

Roasted Chicken heirloom potatoes, thyme demi-glace, fried leeks   
Grilled Salmon citrus-infused quinoa, pineapple-mango chutney   
Odyssey Short Ribs fontina scalloped potatoes, roasted brussel sprouts, carrots & squash, cabernet demi-glace   
Seafood Risotto shrimp, scallops, mussels, tomato-saffron sauce   
Vegetable Tower (v). spinach & tomato crisps, curry vegetable ragout, white bean puree   

Desserts

Odyssey Bread Pudding chocolate chips, maker’s mark salted caramel sauce, vanilla bean ice cream   
Chocolate Cake chocolate mousse, dark chocolate ganache   
Berry Galette puff pastry, fresh berries, grand marnier bavarian cream   
Sorbet mango, raspberry, lime   

 

Dinner - Group Signature Food Station Menu

Living Garden Station

Seasonal Vegetables    
Garden Salsa    
Olive Tapenade    
Hummus    
Assorted Breads And Crostini    

Noodle Bar Station

Rice Noodles bean sprouts, sliced scallions, shredded cabbage, vegetable ponzu broth   
Lo Mein Noodles shredded carrots, shitake mushrooms, sliced scallions, shredded chicken, chicken garlic broth   

Small Bites Station

Braised Short Ribs smoked gouda mashed potatoes, cabernet demi-glace   
Roasted Chicken Breast couscous, fried leeks, thyme demi-glace   
Curried Vegetable Cassoulet (vegetarian substitute) mediterranean couscous   

Slider Station

Beef pineapple-soy-ginger relish   
Buffalo Chicken celery-blue cheese mayo   

Dessert

Viennese Dessert Table with chocolate fondue   
Mini Cakes & Cheesecakes    
Melted Milk Chocolate    
Rice Krispy Treats    
Marshmallows    
Lady Fingers    
Fresh Fruit    

 

Brunch

Breakfast

Scrambled Eggs aged wisconsin cheddar   
Sausage & Applewood Smoked Bacon    
Hash Browns bell peppers, onions   

Salads

Classic Caesar romaine hearts, herb croutons, parmesan reggiano, house caesar dressing   
Farmer’s Market Garden Salad daily selection of fresh greens   

Mains

House-Griddled Belgian Waffles maple syrup, cinnamon whipped cream, dark chocolate shavings, fresh berry sauce   
Strawberries And Cream French Toast cinnamon-battered texas toast, strawberry cream cheese, fresh strawberries, powdered sugar   
Roasted Chicken thyme demi-glace, fried leeks   
Smoked Salmon Station bagels, assorted cheeses, capers, red onion   
Salmon And Tilapia pineapple mango chutney   
Penne Rigatta Primavera penne pasta, broccoli, mushrooms, red peppers, garlic parmesan cream   
Curried Vegetables cauliflower, carrots, red potatoes, legumes, light curry sauce   
Black Pepper Crusted Sirloin horseradish cream   

Dessert

Odyssey’s Signature Chocolate Fondue domestic and imported cheeses, cakes, pastries, seasonal fruit   

 

(V) Vegetarian.
Odyssey
600 Water St SW
At 6th St SW
(202) 488-6000
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