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Open City

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Cafes & Coffeehouses
  • 2331 Calvert St NW, Washington DC20008 38.923519 -77.051698
  • (At Connecticut Ave NW)
  • click map to interact
  • (202) 332-2331
  • 0

Breakfast

Is Bloody Awesome.

OC Bloody Mary housemade mix with wodka potato vodka.   8.75
Mimosa one for you or a carafe for a few!  7.50 28.00
Canella Prosecco   11.00 33.00
Casteller Cava Rosé   6.50 27.00
Royal Reviver the ultimate wake up call made with cava, gin, lemon juice, triple sec, and a dash of pernod absinthe.   9.00
Bellini Blanc cava lightly sweetened with the delicate flavor of white peach.   8.00

Royale $12.50

Two Eggs any style bacon, ham, sausage or chicken sausage   
Multigrain Pancakes cornmeal pancakes, or french toast   
Hashbrowns Or Grits white, wheat, rye, or english muffin   

Pancakes And Such

Add Warm Blueberry Or Strawberry Compote, Warm Banana Walnut Sauce, Or Nutella For $1, Add Whipped Cream For $0.50.

Chicken & Waffle savory fried chicken breast on a sweet malted waffle, served with herbed butter.   12.00
Cornmeal Buttermilk Pancakes (v). served with warm blueberry compote.   8.50
Multigrain Pancakes (v). dusted with powdered sugar.   7.50
Brioche French Toast (v). thick-cut and dusted with powdered sugar.   8.00
Buttermilk Waffle (v). dusted with powdered sugar.   7.00
Chai Waffle (v). with chai syrup, and whipped cream.   7.50

Starters

Applewood Bacon & Artichoke Dip served with chips or pita bread.   7.00
Spinach & Roasted Garlic Dip (v). served with chips or pita bread.   6.50
Buffalo Chicken Dip served with celery, carrots, and chips or pita bread.   7.25
Hummus Plate (vg). house made hummus with cucumber, carrots, black olives, and chips or pita bread.   7.25
Deviled Eggs (v, gf). a snack time classic, lightly dusted with smoked paprika.   5.00
Spicy Chicken Tenders homemade spicy sauce with ranch or bleu cheese dipping sauce.   8.00
Open City Grilled Chicken Wings (gf). marinated, grilled and served with ranch or bleu cheese dipping sauce.   8.00
Polenta Cake (gf). three cakes with basil pesto, tomato, and mozzarella, drizzled with balsalmic reduction.   9.00
Vegetable Chili (vg, gf).  3.75 4.75
Soup Of The Day   3.75 4.75

Salads

Homemade Dressings (GF): Balsamic Vinaigrette (VG), Maple Balsamic Vinaigrette (VG), Smoked Paprika Vinaigrette (VG), Lemon Herb (VG), Chipotle Ranch (V), Bleu Cheese (V), Ranch (V), Honey Dijon (V).

House Salad (vg, gf). mixed greens, red onions, cucumbers, artichokes, and cherry tomatoes.  5.50 7.50
Greek Salad (v, gf).mixed greens, artichoke hearts, cucumber, tomato, olives, red onion, and feta cheese.   9.50
Caesar Salad romaine, parmesan, and brioche croutons.  5.50 7.50
Chicken Caesar Salad with grilled chicken.   9.50
Chopped Steak Salad (gf). mixed greens tossed with red peppers, avocado, cherry tomatoes, pumpkin seeds, cucumbers, garbanzo beans, and roasted corn. dressed with house-made chipotle ranch and topped with a grilled 7oz. strip steak.   14.50
Spinach Salad (gf). fresh spinach, raddichio, and baby frisée tossed with goat cheese, pickled onion, egg, dried cranberry, and balsamic vinaigrette, topped with grilled chicken.   12.75
Poached Pear Salad poached pears, pickled onions, candied pecans, pomegranate seeds, and crumbled gorgonzola cheese over arugula and tossed in maple balsamic vinaigrette (v, gf). topped with duck confit (gf).  10.00 14.00

Burgers

Served With Lettuce, Tomato, Red Onion, Pickle, And Fries.

Open City Burger with cheddar cheese and applewood-smoked bacon, served on a potato bun with a side of chipotle mayo.   11.50
Cheeseburger with american, swiss, provolone, or cheddar on a potato bun.   9.50
add sub bleu, gruyère, smoked gouda, mozzarella, or feta   .50
Turkey Burger with american, swiss, provolone, monterery jack or cheddar on a multigrain bun.   9.50
add sub bleu, gruyère, smoked gouda, mozzarella, or feta   .50
Veggie Burger (vg). homemade with lentils, barley, oats, and fresh veggies, served on a multigrain bun.   9.50

Sandwiches

All Of Our Sandwiches Are Served À La Carte, So Feel Free To Choose An Additional Tasty Side.

Chicken Salad pulled chicken, dried cranberries, walnuts, chives, celery, and orange zest on ciabatta.   7.25
Buffalo Chicken chicken breast tossed in buffalo sauce with bleu cheese mayonnaise and celery coleslaw on ciabatta.   8.50
Plymouth Rock sliced roast turkey, cucumber, cheddar, and cranberry mayo on ciabatta.   8.50
Mushroom Reuben (v). shitake, cremini, and oyster mushrooms sautéed with garlic, basil, onions, and baby spinach. served on grilled rye bread with sauerkraut, swiss cheese, and russian dressing.   9.25
Grilled Tilapia BLT with chili-lime tartar sauce on white.   9.00

Fixin's

Customize Your Sandwich Or Burger.

Veggies onion, green pepper, tomato, spinach, cucumber, mushroom   .75
Applewood Smoked Bacon    1.50
Avocado    1.50
Sauce ketchup, mayo, mustard, honey mustart, basil pesto, tartar sauce   
Cheese american, swiss, provolone, aged white cheddar, monterery jack   .75
Fromage fresh mozzarella, bleu, gruyère, feta, smoked gouda   1.25
Mayonnaise basil mayo, bleu cheese mayo, cranberry mayo, chipotle mayo, vegan chipotle mayo   

Sides

Homemade Chips    1.00
Fries    1.25
Sweet Potato Fries    2.25
Mixed Greens    3.00
Broccoli    3.00
Quinoa    3.00
Gluten-Free Macaroni & Cheese    5.00
Garlic Mashed Potatoes    3.00
Roasted Potatoes    3.00
Glazed Carrots    4.00
Brussels Sprouts    4.00
Grilled Asparagus    4.00
Basil Risotto    4.00

Mains

Spice-Rubbed Roast Chicken (gf). half of a spiced rubbed roasted chicken, served with roasted potatoes, a side of chicken jus, and brussels sprouts.   12.50
Veggie Quinoa (vg, gf). roasted squash, eggplant, corn, basil, and kalamata olives with tomato vinaigrette.   12.00
Creole Penne sautéed shrimp, andouille sausage, and chicken with onions and peppers in a creamy creole tomato sauce on whole wheat penne.   13.50
add sub gluten-free pasta.   2.00
Bacon Wrapped Meatloaf (gf). topped with caramelized red onions and a tomato glaze. served with garlic mashed potatoes and broccoli.   13.25
The Crusty Club house-roasted turkey, cheddar, bacon, and sliced tomato in a puff pastry shell. served with a side salad.   13.25
Mushroom Ravioli (v). ravioli stuffed with a blend of shitake, oyster, cremini, and portabella mushrooms with ricotta and mozzarella cheeses. served in a marsala wine sauce and sprinkled with parmesan cheese.   12.50
Steak Frites (gf). 7oz. flat iron steak served with french fries, and a salad of arugula, carrot, pickled onion, and red wine gasterique.   15.25
Seared Salmon (gf). pan-seared salmon topped with lemon pepper sauce and served with basil risotto and grilled asparagus.   14.50

Sides

Homemade Chips    1.00
Fries    1.25
Sweet Potato Fries    2.25
Mixed Greens    3.00
Broccoli    3.00
Quinoa    3.00
Gluten-Free Macaroni & Cheese    5.00
Garlic Mashed Potatoes    3.00
Roasted Potatoes    3.00
Glazed Carrots    4.00
Brussels Sprouts    4.00
Grilled Asparagus    4.00
Basil Risotto    4.00

Mussels $14

Red Wine tomato, basil, onion, parsley, and roasted garlic.   
White Wine garlic, onion, parsley, and lemon.   
Drunken tequila, red onions and red peppers, butter, saffron, and fresh cilantro.   
Spanish chorizo, roasted roma tomatoes, caramelized onions, roasted fennel, white wine, butter, lemon, and saffron.   

Fresh From The Firebrick Oven

Calzonñ

Get Any Pizza As A Calzone Add $2. Our Calzones Are Served With A Side Salad.

The Babe sausage, ham, pepperoni, and mozzarella.   14.25
The Mean Green (v). spinach, artichoke hearts, mozzarella, and ricotta.   12.50

Pizza & Calzone Toppings

Veggies mushrooms, onion, green peppers, jalapeño, kalamata olives, fresh basil, red peppers, diced tomatoes, hot peppers, roasted garlic   1.00
Artichokes pineapple   1.50
Meats anchovies   1.00
Bacon roast chicken, bbq chicken, ham, turkey, salami, pepperoni, italian sausage   2.00
Meatballs    3.00

Pizza

Any Of Our Pizzas Can Be Made Gluten-Free For Add $5. Our Gluten-Free Crust Is Provided Still Riding Pizza.

Fresh Pie (v). a classic topped with fresh mozzarella, diced tomato, and fresh basil.   12.50
Greek herb-grilled chicken, grape tomato, oregano, kalamata olives, roasted garlic and feta.   13.00
Carnivore pepperoni, italian sausage, salami, ham, applewood-smoked bacon, and mozzarella.   13.75
Big Valley bbq chicken, smoked gouda, and scallions.   12.95
Calvert Street roasted corn, bacon, ricotta, mozzarella, and jalapeño cream.   12.50
Butternut Squash sage, prosciutto, and butternut squash with ricotta, mozzarella, and garlic olive oil.   12.50
Rosemary Duck slow cooked duck breast, rosemary oil, fontina and ricotta cheeses, and caramelized onions.   13.75
White (v). with garlic oil, dried dill, mozzarella, gruyère, ricotta, and goat cheese.   12.50
Wild Mushroom (v). cremini, shiitake and portabella mushrooms with pesto, mozzarella, parmesan, arugula, and red wine gastrique.   13.75

 

Brunch Favorites

Arepas Benedictos (gf). two poached eggs and pork carnitas on corn arepas, topped with an avocado salsa verde. served with a side of fresh fruit.   11.00
Tofu Scramble (vg). broccoli, chickpeas, scallions, lemon & tahini. served with fresh fruit.   8.50
Eggs Kalorama two poached eggs on english muffin with smoked salmon, and guacamole.   12.00
Open City Omelet filled with hashbrowns, bacon, and cheddar. served with fresh fruit.   10.50
California Omelet (v). filled with diced tomatoes, yellow onions, red and green peppers, sour cream, avocado, monterey jack cheese, and cilantro. served with hashbrowns and an english muffin.   10.00
OC Burrito two scrambled eggs with spanish chorizo, hashbrowns, scallions, and cheddar in a flour tortilla topped with salsa verde. served with hashbrowns.   10.50
Huevos Rancheros (gf). two sunny-side eggs on corn tortillas with guacamole, cheddar, and black bean-chorizo salsa. topped with chipotle sauce, scallions and minced cilantro.   10.75
Hashbrown Bowl (gf). two sunny-side eggs with jalapeño, mushroom, onion, cheddar, and bacon.   10.25
Ten Thirty-Five 4oz. burger on english muffin with ham, american, and a fried egg. served with hashbrowns.   8.50
Croque Monsieur, Madame ham, bechamel, and gruyère. croque madame is topped with an over-easy egg. served with a salad.  8.50 9.50
Salmon & Bagel Plate choice of bagel with smoked salmon, tomato, onion, capers, and cream cheese.   11.00

Scrambles

Also Available As Omelets. Egg Whites For Add $1. Served With Hashbrowns Or Grits, And Choice Of Toast, Unless Otherwise Noted. Substitute Sliced Tomato, Fresh Fruit Cup Or A Salad For Add $1.

Bacon applewood-smoked bacon with cheddar.   8.50
Western ham, onion, green pepper, and cheddar.   9.25
Chorizo chorizo, scallions, tomato, cilantro, and cheddar   9.50
Salmon smoked salmon, tomato, chives, and cream cheese.   9.50
Vegetable (v). mushrooms, broccoli, tomato, and boursin. served with fresh fruit.   9.25
Blanco (v). egg whites, tomato, and spinach. served with a salad.   9.50

Fixin's

Customize Your Egg Breakfast. Add A Topping Or A Filling.

Veggies green pepper, tomato, spinach, mushroom, broccoli   .75
Meats applewood-smoked bacon, ham, sausage, chicken sausage, chorizo   1.50
Cheese american, swiss, provolone, aged white cheddar, monterery jack   .75
Fromage fresh mozzarella, bleu, gruyère, feta, smoked gouda   1.25

Breakfast Classics

Served With Hashbrowns Or Grits, And Choice Of Toast, Unless Otherwise Noted. Substitute Sliced Tomato, Fresh Fruit Cup Or A Salad For Add $1. Egg Whites For Add $1.

Two Eggs Any Style    7.50
add applewood smoked bacon, ham, sausage, or chicken sausage   1.00
Steak & Eggs 7oz. ny strip with two eggs.   12.50
Egg Sandwich (v). american, swiss, provolone, or cheddar on white, wheat, rye, or english muffin.   7.00
add applewood smoked bacon, ham, sausage, or chicken sausage   1.00
add bleu, gruyère, gouda, feta cheese   .50
sub a bagel   .50
add a croissant   1.25

Sides

One Egg any style   1.50
Hashbrowns Grits    2.75
One Pancake of any kind one french toast slice   2.75
Applewood smoked bacon ham sausage chicken sausage   3.50
Corned Beef Hash    3.75
Toast white, wheat, rye or english muffin   1.25
Bagel plain, whole wheat, everything, onion, sesame, served with peanut butter, hummus, or cream cheese.   2.75
Oatmeal raisins and brown sugar  2.25 3.25
Granola   3.00 4.00
Yogurt   2.00 3.00
Fresh Fruit   3.25 4.25

 

Eye Openers

OC Bloody Mary housemade mix with wodka potato vodka.   8.75
Royal Reviver the ultimate wake up call made with cava, gin, lemon juice, triple sec, and a dash of pernod absinthe.   9.00
Mimosa one for you or a carafe for a few  7.50 28.00
Bellini Blanc cava lightly sweetened with the delicate flavor of white peach.   8.00

Cocktail Classics

We Have A Full Bar Avaialable., But Here's Some Time-Tested Jumping Off Points To Whet Your Whistle.

Southside (of the zoo). tanquerey gin, lime, simply syrup, and mint.   9.00
Pisco Punch machu pisco, pineapple syrup, and lemon.   9.00
Flame Of Love this variation of the martini has wodka vodka and sherry topped with a flamed orange peel.   8.00

Warm Libations $8

Voodoo Lady el dorado dark rum and hot chai.   
Sergio's Mexican Coffee inspired by erick's grandfather, cimarron tequila, kahlua, and house blend coffee. topped with whipped cream and cinnamon.   
Dixie Bull black strap rum, lime, and hot apple cider.   
Cousin Earl's Toddy old forrester bourbon, earl grey tea, lemon, and honey.   

Our Bartenders' Signatures $9

Our Talented Bartenders Have Created A List Inspired By Their Grandfathers. It's A Little Bit Of Each Of Our Families To Share With Our Open City Family.

Dick Dodson Derby inspired by christina's grandfather, who every holiday season would send each family member a box of fresh texas grapefruits. this cocktail is made with dickle rye, fresh grapefruit juice, and angostura bitters.   
Shelby David's Mill inspired by kyle's grandfathers, who both worked for the us steel mill in gary, indiana. this variation of the rusty nail has dewar's, jameson, and dambuie with orange zest and cloves.   
Scotty's Cold Apple Toddy inspired by jeremy's grandfather, jack daniels, lime, cold apple cider, and ginger beer.   

Beers - Drafts

(16oz). Enjoy An Ice Cold.

Palm Ale belgian amber ale, belgian   6.50
New Belgium 1554 belgian black ale, fort collins, co   7.00
Founder's All Day IPA session ale, grand rapids, mi   6.50
Atlas Rowdy rye beer, washington, dc   7.50
Port City Optimal Wit unfiltered wheat ale, alexandria, va   6.00
Bell's Best Brown Ale english brown ale, kalamazoo, mi.   6.00

Beers - Bottles & Cans

Enjoy An Ice Cold.

Corona mexican pale lager, mexico  (12oz) 5.00
Miller Light light american pale lager, everywhere, us  (16oz) 5.00
Pabst Blue Ribbon american lager, everywhere, us  (16oz) 4.00
New Belgium Shift pale lager - fort collins, co   6.00
Anderson Valley Fall Hornin' pumpkin ale, anderson valley, ca  (12oz) 7.00
Strongbow Cider gluten free hard cider, hereford, england  (500ml) 6.00

Wine By The Glass

A Glass Of Wine Or Some Bubbly.

Sparkling

Canella Prosecco 100% prosecco; italy   11.00
Casteller Cava Rosé 70% trepat, 30% garnacha; catalonia, spain   9.00

White

Yalumba Unwooded Chardonnay '12 100% chardonnay; south australia exotic spice / peach / citrus   8.00
Mount Nelson Sauvignon Blanc '12 100% sauvignon blanc; new zealand citrus / herbal / crisp acidity   11.00
Anterra Pinot Grigio '11 100% pinot grigio; italy bright fruit / floral / crisp   7.00
Blue Plate Chenin Blanc '11 100% chenin blanc; clarksburg, ca stonefruit / melon / citrus mineral   9.00
Cline Viognier '10 100% viognier; sonoma, ca apple / honey / stonefruit   8.00

Red

Incognito Syrah Blend '10 red blend;california black cherry / blueberry / black pepper   11.00
Block Nine Pinot Noir '11 100% pinot noir; california strawberry / wild cherries / sandalwood   10.00
Quattro Mani Montepulciano '10 montepulciano/d’abruzzo blend; abruzzi, italy currant / strawberry / raspberry   8.00
Padrillos Malbec '10 100% malbec; argentina red plum / berries / soft tannins   9.00
Flaco Tempranillo '11 100% tempranillo; madrid, spain rose / rhubarb / dark cherry   6.00
Andre Brunel Grenache '11 90% grenache, 10% carignan; rhone valley, france black raspberry / fennel / black pepper   8.00

 

(V) Vegetarian, (VG) Vegan, (GF) Gluten-Free.
Open City
2331 Calvert St NW
At Connecticut Ave NW
(202) 332-2331
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