Welcome to MenuPages - Please Select a city:

Open City

  • $$$
  • American (New), Coffee & Tea
  • 2331 Calvert St NW, Washington 20008 38.923711 -77.052294
  • (At Connecticut Ave NW)
  • click map to interact
  • (202) 332-2331
  • 0

Brunch Favorites

Eggs Benedict two poached eggs and country ham on an english muffin. topped with hollandaise sauce and chives and served with fresh fruit.    12.00
Arepas Benedictos (gf). two poached eggs and pork carnitas on corn arepas; topped with avocado salsa verde and served with fresh fruit.    11.00
Tofu Scramble (vg). broccoli, chickpeas, scallions, lemon & tahini. served with fresh fruit and your choice of toast.    9.00
Open City Omelet filled with hashbrowns, bacon, and cheddar. served with fresh fruit and your choice of toast.    11.00
Hashbrown Bowl (gf). two sunny-side up eggs with jalapeño, mushroom, onion, cheddar, and bacon.    10.50
California Omelet (v). filled with tomato, onion, red and green peppers, avocado, monterey jack cheese, and cilantro. topped with sour cream and served with hashbrowns and an english muffin.    12.00
Migas (gf). two sunny-side up eggs on corn tortillas with black-bean and chorizo salsa, smoked tomato salsa, homemade cheese sauce and avocado. garnished with lime and cilantro.    12.00
Oc Burrito scrambled eggs with chorizo, hashbrowns, scallions, and cheddar wrapped in a flour tortilla and topped with salsa verde. served with hashbrowns.    11.50
Ten Thirty-Five 4oz. burger on english muffin with ham, american cheese, and a fried egg. served with hashbrowns.    10.00
Salmon & Bagel Plate choice of bagel with smoked salmon, lettuce, tomato, onion, capers, and cream cheese.    11.00


Bacon applewood-smoked bacon with cheddar.    8.50
Western ham, onion, green pepper, and cheddar.    9.50
Chorizo chorizo, scallions, tomato, cilantro, and cheddar    12.00
Salmon smoked salmon, tomato, chives, and cream cheese.    12.00
Vegetable (v). mushrooms, broccoli, tomato, and boursin. served with fresh fruit.    10.00
Blanco (v). egg whites, tomato, and spinach. served with a salad.    9.50


Two Eggs Any Style     7.50
Two Eggs Any Style add applewood smoked bacon, ham, sausage, or chicken sausage    1.50
Egg Sandwich (v). american, swiss, provolone, or cheddar on white, wheat, rye, or english muffin.    7.00
Egg Sandwich add applewood smoked bacon, ham, sausage, or chicken sausage    1.00
Egg Sandwich add bleu, gruyère, gouda, feta cheese    0.50
Egg Sandwich add sub a bagel    0.50
Egg Sandwich add sub a croissant    1.25

Pancakes And Such

Buttermilk Pancakes fluffy, delicious, dusted with powdered sugar    9.00
Buttermilk Pancakes add blueberries    1.50
Buttermilk Pancakes (v). add chocolate chips    1.00
Brioche French Toast (v). thick-cut and topped with whipped cream, strawberries and dusted with powdered sugar.    8.00
Buttermilk Waffle (v). topped with whipped cream and strawberries, and dusted with powdered sugar.    8.00
Chai Waffle (v). with chai syrup, and whipped cream.    8.50


Veggies green pepper, tomato, spinach, mushroom, broccoli    0.75
Meats applewood-smoked bacon, ham, sausage, chicken sausage, chorizo    1.50
Cheese american, swiss, provolone, aged white cheddar, monterery jack    0.75
Fromage fresh mozzarella, bleu, gruyère, feta, smoked gouda    1.25


One Egg any style    1.50
Hashbrowns grits    2.75
One Pancake     2.75
One French Toast Slice     2.75
Applewood smoked bacon, ham, sausage, chicken sausage    3.50
Toast white, wheat, rye or english muffin    1.75
Bagel plain, whole wheat, everything, onion, sesame    2.75
Oatmeal raisins and brown sugar    3.25  2.25
Granola     3.00  4.00
Yogurt     3.00  2.00
Fresh Fruit     3.25  4.25

Bloody Awesome

OC Bloody Mary housemade mix with wodka potato vodka.    8.75
BBQ Bloody Mary housemade mix with carolina bbq, bacon and a dry rub rim.    9.75
Mimosa one for you or a carafe for a few!    28.00  7.50
Bellini Blanc cava lightly sweetened with the delicate flavor of white peach.    8.00
Royal Reviver cava, gin, lemon juice, triple sec, and a dash of pernod absinthe.    9.00
Rosemary's Bubbly gin, pear liquer, lime, and fresh rosemary with sparkling wine.    8.00

Bloody Awesome

Royal two eggs, any style bacon, ham, sausage or chicken sausage buttermilk pancakes or french toast hashbrowns or grits white, wheat, rye, or english muffin    12.50


Spinach & Roasted Garlic Dip served with chips(gf), or pita bread(v).    7.00
Hummus Plate hummus with cucumber, carrots, black olives, grape tomatoes and chips(gf) or pita bread(vg).    8.00
Deviled Eggs (gf). a snack time classic with tomato, bacon, and baby arugula.    6.00
Spicy Chicken Tenders homemade spicy sauce with ranch or bleu cheese.    9.00
Open City Grilled Chicken Wings (gf). marinated, grilled and served with ranch or bleu cheese.    10.00
Chili Cheese Fries (gf, v). topped with our homemade chili and cheese sauce, garnished with scallions.    8.00
Pretzel Bites baked in house and served with rarebit sauce for your dipping pleasure.    8.00
Corn & Andouille Hushpuppies fried to a perfect golden-brown.    8.00
Biscuit Basket two each of our delicious homemade biscuits; cheddar & chive, jalapeno corn & beer, and a classic honey glazed buttermilk.    6.00


Vegetable Chili (vg, gf).  
Soup Of The Day   


House Salad (vg, gf). mixed greens, red onion, cucumber, artichoke, radish, and cherry tomato.    8.00  6.00
Greek Salad (v, gf). mixed greens, artichoke hearts,cucumber tomato, olives, red onion, and feta cheese tossed in a greek dressing.    9.50
Kale Caesar tuscan kale, parmesan, and brioche croutons.    8.00  10.00
Fattoush Salad (vg, gf). romaine with cucumber, tomato, green onion, and toasted pita; tossed in a sumac dressing.    9.00
Chopped Salad romaine roasted chicken, ham and bacon, tillamook cheddar, gorgonzola, cherry tomatoes and croutons; chopped and tossed in a buttermilk dressing.    13.00
Chicken Salad (gf). on mixed greens with cucumber, cherry tomatoes, and radish.    10.00
Bitter Greens (vg, gf). radicchio, frisee, arugula, and dandelion with hearts of palm, red onion, radish, and orange; dressed with red pepper puree, red verjus gastrique, olive oil, and lemon.    11.00


Open City Burger with white cheddar and applewoodsmoked bacon, served on a potato bun with a side of chipotle mayo.    12.50
Cheese Burger with american, swiss, provolone, monterey jack or cheddar on a potato bun.    11.00
Cheese Burger sub bleu, gruyere, smoked gouda, mozzarella, or feta    0.50
Turkey Burger with american, swiss, provolone, monterery jack or cheddar on a multigrain bun.    10.00
Turkey Burger sub bleu, gruyere, smoked gouda, mozzarella, or feta    0.50
Veggie Burger (vg). homemade with lentils, barley, oats, and fresh veggies, served on a multigrain bun.    10.00


The Beach Drive chicken salad with red onion, celery, dried cranberry, walnut, orange zest and chives with tomato, lettuce, cucumber, on raisin and nut bread.    8.50
The Mass Ave Blt lots of applewood-smoked bacon with lettuce, tomato, and garlic mayo on white.    8.50
The Albermarle sliced roast turkey, brie, green apple, cranberry mayo, and spring greens on wheat.    10.00
24th Street Fried Chicken fried chicken thigh with kale & cabbage slaw, fresh jalapeno, sprouts, and garlic mayo on a potato bun.    8.50
The Rock Creek blackened salmon with pickled onion, lettuce, tomato, and jalapeno mayo on a potato bun.    10.00
K Street Club turkey stacked high with an extra layer of bread, applewood-smoked bacon, cheddar, lettuce, tomato, onion, and mayo on whole wheat.    11.00
The Wisconsin Avenu bacon wrapped meatloaf with tomato glaze and fried onion straws on a potato bun.    8.50
The Woodley Park Grilled Cheese brie, cheddar, and jack cheeses with bacon and pepper jelly on brioche.    9.50
17th Street Cold Cuts salami, ham, and coppa with lettuce, tomato, onion, pepperoncini, garlic mayo, and vinaigrette on a fresh sub roll.    9.00
Meridian Hill Reuben (v). mushrooms sauteed with basil, onions, and baby spinach. served on grilled rye bread with sauerkraut, swiss cheese, and russian dressing.    10.00
The Takoma Park (vg). vegan meatballs made with tempeh, spinach and brown rice with marinara dressing and vegan cheddar on a sub roll.    12.00


Herb Roasted Chicken (gf). half a roasted chicken with a side of our seasonal vegetables and herb jus.    18.00
Quinoa & Tofu Bibimbap (vg, gf). grilled tofu with kimchi, pickled cucumber, shiitake mushroom, carrots, zuchini, and scallions.    12.00
BBQ Pork Shortrib slow cooked in root beer and glazed with a carolina mustard sauce. served with johnny cakes topped with pepper jelly, and collard greens.    16.00
Chicken & Waffle savory fried drumstick and thigh with a sweet malted waffle drizzled with bourbon & bacon maple syrup and a side of herbed butter.    14.00
The Crusty Club house-roasted turkey, cheddar, bacon, and sliced tomato in a puff pastry shell. served with mixed greens.    14.00
Yankee Pot Roast (gf). braised chuck on a bed of whipped potatoes with pearl onions, roasted carrots, and mushrooms in a red wine jus.    18.00
Salmon & Couscous grilled salmon filet on a bed of shrimp, raisin, almond & herb couscous. with beurre blanc, and beet salsa.    18.00
Bacon-Wrapped Meatloaf with a tomato glaze, mustard demisauce, and onion straws. served with garlic mashed potatoes and sauteed spinach.    14.00
Farmers' Market Plate (vg, gf). roasted acorn squash with balsamic reduction and spiced pumpkin seeds; callaloo style spinach with cashews, roasted cauliflower, and quinoa pilaf.    14.00

Mussels $18

Classic (gf). butter, white wine, capers, and parsley  
Saffron (gf). bouillabaisse broth  
Ale wheat beer, bacon, parsley  

Fresh From The Fire Brick Pizza Oven

Fresh Pie (v). a classic topped with tomato sauce, fresh mozzarella, tomato slices, and fresh basil.    13.00
Greek pulled chicken, grape tomato, oregano, kalamata olives, roasted garlic, tomato sauce and feta.    14.00
Carnivore pepperoni, italian sausage, salami, ham, applewood-smoked bacon, tomato sauce, and mozzarella.    15.00
BBQ Chicken grilled with bbq sauce, bacon, jalapeno, red bell pepper, cheddar cheese and scallions.    14.00
Calvert Street roasted corn, bacon, ricotta, mozzarella, and jalapeno cream.    13.00
White (v). roasted garlic, herb ricotta, buffalo mozzarella, and parmesan reggiano.    13.00
Veggie Pesto (v). mushrooms, cauliflower, broccoli, carrots, zucchini, pesto, and mozzarella.    14.00
Wild Mushroom (v). cremini, shiitake and portabella mushrooms with pesto, mozzarella, parmesan, arugula, and red wine gastrique.    14.00


The Babe sausage, ham, pepperoni, tomato sauce and mozzarella.    14.25
The Mean Green (v). spinach, artichoke hearts, mozzarella, and ricotta.    12.50


Homemade Chips (gf, vg).    2.00
Fries (gf, vg).    2.50
Sweet Potato Fries (gf, vg).    3.00
Mixed Greens (gf, vg).    3.00
Pimento Mac & Cheese (v).    4.00
Pimento Mac & Cheese add gluten-free    1.00
Glazed Carrots (v, gf).    4.00
Seasonal Vegetables (gf, vg).    4.00
Quinoa (gf, vg). with zucchini, corn, and yellow onion    3.00
Garlic Mashed Potatoes (gf, v).    4.00
Braised Collard Greens (gf). with smoked ham    3.00
Kale & Cabbage Slaw (gf, v).    3.00


Carrot Cake (gf). moist and dense with a white chocolate cream cheese frosting.    5.00
Pumpkin Cake with an orange glaze    4.75
Sour Cream Cheesecake with homemade graham cracker crust and    4.50
Pumpkin Cheesecake spiced chocolate crust with cocoa nibs    3.75
Chocolate Cheesecake with a homemade chocolate crust and a chocolate glaze.    5.00


Salted Caramel & Apple Pie apples, cinnamon, and caramel with just a pinch of sea salt    5.50
Chocolate Silk Pie chocolate mousse filling with a layer of chocolate ganache    4.75
Bourbon Pecan Pie subtle real bourbon flavor, crunchy pecans, and creamy filling.    4.25
Pumpkin Pie homemade crust, real pumpkin, cinnamon, cloves.    5.00


Chocolate Tart chocolate crust with rich chocolate filling    4.00
Chocolate Coconut Tart (vg). oreo cookie crust with vegan dark chocolate and coconut flakes.    4.50
Cranberry Chocolate Chip Tart vanilla crust with an almond center, cranberries & chocolate chips    4.00
Mixed Fruit Tart     5.00

Sweet Indulgences

Moorenkos Ice Cream chocolate, vanilla, or strawberry.    3.50
Affogato one scoop of vanilla ice cream drowned in a shot of espresso.    6.00
Fudge Brownie richly dense and fudgy    3.00
Fudge Brownie add get it a la mode!    1.50
Magic Bars (gf). gluten free peanut butter cookie crust with coconut flakes, chocolate chips, butterscotch chips and peanuts.    2.75
Cookies chocolate chip, oatmeal raisin, lemon snickerdoodle    2.00
Gluten-Free Cookies (gf). chocolate peppermint    2.50

Baked Goods

Butter Croissant     2.35
Almond Croissant     2.60
Pain Au Chocolat     2.70
Cinnamon Bun     3.15
Pecan Sticky Bun     3.15
Apple Strudel     2.95
Gluten Free Muffins (gf). orange cranberry, maple almond    3.50
Biscotti pistachio-orange blossom or chocolate-almond    1.99
Muffins blueberry    1.75
Muffins sour cream crumb    2.75
Muffins morning glory    3.20
Scones cinnamon honey    2.75

Handcrafted Caffeine - Coffee Drinks

Tryst Blend Coffee     2.50
Tryst Blend Coffee refills    1.55
Red Eye     3.00
Café Au Lait     3.00
Espresso     2.50
Americano     2.75
Macchiato     3.00
Cappuccino     3.50
Latte     3.75
Mocha     4.18
Cortado     3.25
Cuban Coffee     3.18

Handcrafted Caffeine - Hot Drinks

Pacific Chai Latte     3.75
Chaipuccino chai with a shot of espresso    4.25
Masala Chai steeped with honey, hot water, and milk    3.80
Hot Chocolate with whipped cream    3.00
Lavender Hot Chocolate     3.77
Hot Apple Cider     3.00
Mulled Apple Cider with chaucer's cup tea    3.75

Frozen Drinks

Frozen Cappuccino     4.00
Frozen Mocha     4.50
Frozen Chai     4.00
Frozen Chaipuccino     4.50
Washington Carver chocolate and peanut butter    4.50
La Crème peach, mango, orange sherbet, and yogurt    4.75
El Freeze blueberry and banana    4.75
Banana Split strawberry, banana, and vanilla ice cream. topped with chocolate drizzle and whipped cream    4.75

Eye Openers

Oc Bloody Mary housemade mix with wodka potato vodka.    8.75
BBQ Bloody Mary housemade mix with carolina bbq, bacon and a dry rub rim.    9.75
Royal Reviver the ultimate wake up call made with cava, gin, lemon juice, triple sec, and a dash of pernod absinthe.    9.00
Mimosa one for you or a carafe for a few!    28.00  7.50
Bellini Blanc cava lightly sweetened with the delicate flavor or white peach.    8.00
Rosemary's Bubbly gin, pear liquer, lime, and fresh rosemary with sparkling wine.    8.00

Time Of The Season

Apple Of My Rye dickel rye with sweet spiced cider chilled and garnished with lemon peel.    8.00
Caramel Apple vodka and cider with domain de canton, lemon, and a caramel ginger snap rim    9.00
Evil Eye bourbon with honey, lemon, a dash of cayenne pepper and cinnamon.    8.00
Smokey Grapefruit fidencio mezcal with fresh grapefruit, and amaro.    10.00
Bijou Bling gin for diamonds, chartreuse for emeralds, amaro for rubies. this classic french cocktail is blinged out.    10.00

Baby It's Cold Outside

Pilgrim's Punch cranberry, orange, and lemon; spiced with cloves and cinnamon, and a kick of bourbon.    7.00
Brandy Au Lait house coffee with brandy, cream, vanilla, and a dash of cinnamon.    8.00
Chaiwalla Cider cider mulled with masala chai tea and spike with black strap rum.    8.00
Mulled Wine a cold season classic made with tempranillo    8.00
Golden Wassail a four juice punch mulled with cloves, cinnamon, and cardamom; spiked with black wall dark rum.    8.00

This Week Is Going To Be Awesome

Roasted Corn Waffle (v). our classic buttermilk waffle filled with creole spiced corn, chives, monterey jack, tillamook cheddar, and mozzarella.    8.00
Roasted Corn Waffle our cocktail suggestion: bbq bloody mary    9.75
Creole Penne andouille sausage, grilled chicken, and sautéed shrimp with onions, peppers, and a creole tomato pesto sauce.    13.50
Creole Penne add gluten free    2.00
Creole Penne our wine suggestion: the spur petite sirah blend '11    11.00  33.00
Beef Cheesesteak your choice of cheese    9.50
Beef Cheesesteak add onions, mushrooms, green peppers. served with fries.   ea 0.50
Beef Cheesesteak our beer suggestion: new belgium snapshot    6.50

Happy Hours

Drafts "beer me bartender"    4.00
Wings "beer me bartender"    5.00
Drafts monday-friday 3-6pm    4.00


Bex Riesling '12 100% riesling, germany peach / lime / honey suckle    7.00
Cline Viognier '10 100% viognier, sonoma, ca apple / honey / stonefruit    9.00
Firesteed Pinot Gris '13 100% pinot gris, rickreall, or floral / orange / honeydew    8.00
Stillman St. Chardonnay '11 100% chardonnay, alexander valley, ca anjou pear / peach blossom / grapefruit    9.00
Mohua Sauvignon Blanc '12 100% sauvignon blanc, new zealand guava / lime / grapfruit    9.00


Freakshow Cabernet Sauvignon 100% cabernet sauvignon, plum / black currant / roasted spices    11.00
Quattro Mani Montepulciano '10 montepulciano / d'abruzzo blend, abruzzi, italy currant / strawberry / raspberry    9.00
District 7 Pinot Noir '11 100% pinot noir, monetery, ca black cherry / strawberry / vanilla    9.00
Waterbrook Malbec '12 100% malbec, walla walla, wa dark cherry / blackberry /white pepper    10.00
7 Deadly Zins '11 tempranillo / syrah blend, california dark berry / pepper / oak    10.00


Cape Bleue Rose '13 67% syrah, 33 mourvedre, france raspberry / cherry / black olive    7.00


Gerard Bertrand Cremant De Limoux Brut '11 white sparkling wine, france    10.00
Castellar Cava Rose 70% trepat, 30% garnacha, catalonia, spain    9.00


Open City
2331 Calvert St NW
At Connecticut Ave NW
(202) 332-2331
© 2015 GrubHub, Inc. All rights reserved.