Welcome to MenuPages - Please Select a city:

Osteria Morini

  • $$$
  • Italian
  • 301 Water St SE, Washington 20003 38.873755 -77.001661
  • (At 11th St SE)
  • click map to interact
  • (202) 484-0660
  • 0

Antipasti

Crostini trio of smoked trout, roasted beets and parmigiano gelato    13.00
Tortellini In Brodo parmigiano broth, mortadella filled pasta, nutmeg    10.00
Testa crispy pig head terrine, farm egg, meyer lemon    12.00
Polpettine mortadella & prosciutto meatballs, pomodoro    12.00

Insalate

Panzanella tuscan kale, focaccia croutons, prosciutto, balsamico    15.00
Insalata Mista sweet gem, shaved summer vegetables, robiolina crostini    14.00
Cacio E Pepe young romaine, caesar    14.00

Pietanze

Fritatta zucchini, spinach, goat cheese, red onion    15.00
Brodetto adriatic-style seafood soup, scallops, bass, shrimp, clams, basil    22.00
Bistecca prime skirt steak, marinated peppers    23.00

Lunch Special

One-Course choice of panini & tortellini in brodo or insalata mista    19.00
Two-Course choice of any antipasti or insalate & pasta    25.00

Pasta E Minestre

Tagliatelle thin ribbon pasta, ragu antica, parmigiano    17.00
Bucatini tubular pasta, crab, sea urchin, basil    21.00
Cappelletti truffled ricotta ravioli, melted butter, prosciutto    21.00
Rigatoni braised wild mushrooms, rosemary oil    18.00
Gramigna carbonara, pork sausage, pecorino    20.00
Casarecce shrimp, scallops, almond & hazelnut pesto    22.00

Panini

Porchetta spit roasted pork loin, emmentaler, shaved fennel    15.00
Verdure grilled squash, eggplant, olivada    13.00
Polpettine prosciutto and mortadella meatballs, parmigiano    12.00
Tagliata sliced top round, taleggio, pickled peppers, garlic bread    16.00
Mortadella pickled chilies, fried egg, parmigiano fonduta    15.00

Battilardo Di Affettati

Prosciutto di parma 20 month  
Speck smoked prosciutto  
Coppa cured pork neck  
Sopressata cured pork sausage  
Mortadella house made delicate pork roll  
Bresaola air dried beef  
Fegatini duck liver mousse, passito wine  

Formaggi Italiani

Taleggio cow's milk, semi-soft  
Gorganzola Dolce cow's milk, semi-soft  
Parmigiano Reggiano 2 year cow's milk, firm  
Pecorino Toscano sheep's milk, firm  

Antipasti

Polpo Alla Piastra charred octopus, fregola, tonnato    15.00
Burrata figs, rosemary, pistachios    16.00
Tortellini In Brodo parmigiano broth, mortadella filled pasta, nutmeg    10.00
Polpettine prosciutto & mortadella meatballs, pomodoro    12.00
Testa crispy pig head terrine, farm egg, meyer lemon    12.00

Insalate $12

Farro pickled mushrooms, almonds, parmigiano  
Endiva endive, pomegranate, gorgonzola  
Cacio E Pepe young romaine, fried capers, caesar  
Rucola wild arugula, shaved speck, hazelnuts, capra  

Pietanze

Brodetto adriatic-style seafood soup, scallops, bass, shrimp, clams, basil    29.00
Tonno grilled tuna, apple, hazelnuts, castelvetrano olives, charred scallion vinaigrette    29.00
Branzino mediterranean sea bass, fennel, charred lemon    27.00
Anatra duck breast, chickpeas, oyster mushrooms, figs, charred radicchio    29.00
Polletto roasted cornish game hen, focaccia sformato, chard, cranberry beans    26.00
Stracotto sangiovese braised short ribs, caramelized onions, horseradish, sunchokes    29.00

Pasta E Minestre

Cavatelli duck ragu, dried cherry, fontina    21.00
Tagliatelle ragù antica, parmigiano    18.00
Casarecce shrimp, scallops, almond & hazelnut pesto    22.00
Bucatini crab, sea urchin, basil    22.00
Cappelletti truffled ricotta ravioli, melted butter, prosciutto    21.00
Rigatoni braised wild mushrooms, rosemary oil, parmigiano    18.00
Caramele pumpkin, taleggio, walnuts, amaretti    20.00
Gramigna carbonara, pork sausage, pecorino    20.00
Lasagna Verde ragù antica, bechamel, parmigiano    19.00

Carne Alla Griglia

Grigliata Mista lamb chop, skirt steak, sausage, pancetta    29.00
Agnello lamb porterhouses, marinated peppers, balsamic onions    31.00
Braciola hampshire pork chop, shaved zucchini, taggiascas, salsa rossa    29.00
Vitello 14oz veal rib chop, pancetta cream    46.00
Tagliata 12oz dry-aged ny strip, marble potatoes, anchovy    37.00

Crostini

Manzo beef crudo, mushroom crema  
Trota smoked trout, olives & sour cream  
Parmigiano "Gelato" aged balsamico  
Barbabietola roasted beets, ricotta salata  
Funghi mushrooms, caramelized onion, pecorino  

Battilardo Di Affettati

Terrina foie gras & rabbit   supp 4.00
Spuma De Mortadella pistachio  
Prosciutto di parma 20 month  
Coppa cured pork neck  
Speck smoked prosciutto  
Sopressata mild pork sausage  
Mortadella house made delicate pork roll  
Bresaola air dried beef  
Lardo prosciutto bianco  
Fegatini duck liver mousse, passito wine  
Felino "the king of salame"  

Formaggi Italiani

Rocchetta sheep, goat, cow's milk, semi-soft  
Gorgonzola Dolce cow's milk, semi-soft  
Taleggio cow's milk, semi-soft  
Parmigiano Reggiano 2 year cow's milk, firm  
Pecorino Toscano sheep's milk, firm  

Contorni

Asparagi grilled asparagus, pecorino, lemon    8.00
Patate Fritti crispy fingerling potatoes, pecorino    7.00
Polenta parmigiano fonduta    7.00
Bruxelle brussel sprouts, pancetta ragu    8.00
Spinaci buttered spinach    6.00

Antipasti

Yogurt Parfait fresh fruit, housemade granola    9.00
Crostini trio of smoked trout, roasted beets, parmigiano gelato    13.00
Tortellini In Brodo parmigiano broth, mortadella filled pasta, nutmeg    10.00
Testa crispy pig head terrine, farm egg, meyer lemon    12.00
Polpettine mortadella & prosciutto meatballs, pomodoro    12.00
Insalata Mista sweet gem, shaved summer vegetables, robiolina crostini    12.00
Cacio E Pepe young romaine, fried capers, caesar    12.00

Pietanze

Ricotta Pancakes maple mascarpone, house-made raspberry jam    15.00
Fritatta zucchini, spinach, basil, goat cheese, red onion. egg whites available    14.00
Steak & Eggs grilled skirt steak, fried eggs, marinated peppers    21.00
Poached Eggs shrimp, tigelle, asparagus, calabrian chili hollandaise    16.00
Panzanella tuscan kale, focaccia croutons, goat cheese, prosciutto, balsamico    15.00
Brodetto adriatic-style seafood soup, scallops, bass, shrimp, clams, basil    22.00

Panino

Porchetta spit roasted pork loin, emmantaler, shaved fennel    15.00
Grilled Vegetable eggplant, mozzarella, olivada    13.00
Mortadella pickled chilies, fried egg, parmigiano fonduta    15.00

Pasta E Minestre

Cappelletti truffled ricotta ravioli, melted butter, prosciutto    21.00
Tagliatelle ragu antica, parmigiano    18.00
Casarecce shrimp, scallops, almond & hazelnut pesto    22.00
Rigatoni braised wild mushrooms, rosemary oil    18.00
Gramigna macaroni, carbonara, pork sausage, scallions    19.00
Gnocchi pomodoro, basil    20.00

Pasticciere $13

Rosemary Scone   
Cinnamon Raisin Danish   
Raspberry Cheese Danish   
Chocolate Brioche   

Battilardo Di Affettati

Prosciutto di parma 20 month  
Speck smoked prosciutto  
Coppa cured pork neck  
Sopressata cured pork sausage  
Mortadella delicate pork roll from bologna  
Bresaola air dried beef  
Fegatini duck liver mousse, passito wine  

Formaggi Italiani

Taleggio cow's milk, semi-soft  
Gorgonzola Dolce cow's milk, semi-soft  
Parmigiano Reggiano 2 year cow's milk, hard  
Pecorino Toscano sheep's milk, firm  

Contorni $5

Grilled Morini Sausage   
House-Cured Pork Belly   
Crispy Fingerling Potatoes pecorino  
Grilled Rustic Bread house-made seasonal jam, mascarpone  

Dolce

Tortino molten chocolate caramel cake, espresso gelato    12.00
Pere red wine poached pears, polenta cake, pear compote, ginger gelato    12.00
Budino caramelized white & dark chocolate pudding, brown butter chocolate cake, espresso toffee    12.00
Torta Di Limone lemon tart, toasted meringue, meyer lemon marmalade, vanilla gelato    10.00
Tiramisu mascarpone mousse, lady finger, amaretto, coffee crema    10.00
Riso zabaione rice pudding, passion fruit curd, almond crunch, concord grape sorbet    12.00
Moca E Cioccolato mocha mousse, chocolate hazelnuts, dulcey crema, salted caramel & hazelnut gelati    12.00
Mele honeycrisp apples, vanilla bavarian, pecan crunch, brown butter cake, cinnamon gelato    12.00
Affogato amaretto, freshly brewed espresso, amaretto gelato    8.00
Gelati I Sorbetti choice of three: chocolate, vanilla, mint stracciatella, cinnamon, ginger espresso, salted caramel, amaretto, hazelnut, lemon ricotta blueberry limoncello, concord grape, tropicale, rosemary creme fraiche    9.00

Cocktails

The Moscow Mule stolichnaya vodka, angostura bitters, fever tree ginger beer, fresh lime    10.00
La Parola beefeater gin, yellow chartreuse, carpano antica, lemon    12.00
Agrumi stolichnaya vodka, grenadine, allspice, lime    11.00
Gioiello plymouth gin, green chartreuse, dolin rouge, regan's orange bitters    13.00
Maldini leblon cachaça, green chartreuse, fernet branca, lime    11.00
Fiori D'Arancio woodford reserve bourbon, madeira, ramazzotti amaro, regans' orange bitters    15.00
Lumbershed old overholt rye, campari, averna    12.00
Seelbach Alla Romagna vecchia romagna brandy, luxardo triplum, peychaud's bitters, angostura bitters, champagne collet    15.00

Draught Beers $7

Sly Fox helles lager  
Port City beer monumental ipa  

Bottled Beers $6

Menabrea bionda, italy  
Schloss Eggenberg hopfenkönig, austria  
Avery white rascal, co  
Great Lakes burning river pale ale, oh  
Bell's amber, mi  

Sfizi $5

Spicy Almonds   
Rosemary Potato Chips   
Marinated Olives rosemary, citrus  
Antica Ragù crispy ravioli  
Meatball Sliders parmigiano fonduta   ea 3.00
Crispy Smoked Mozzarella spicy pomodoro  

Bevi Cocktails $7

Aperitivo celery infused beefeater gin, cardamaro, aranciata  
Violetta stolichnaya, liqueur de violette, velvet falernum, pomegranate  

Birra $5

Port City "Monumental" IPA   
Sly Fox "Helles Golden Lager"   

Vino $7

Sangiovese Gotham Project   
Trebbiano Gotham Project   

Vini Spumante

Prosecco Cima Da Conegliano veneto/friuli, nv. a smooth textured prosecco with white floral & peach notes finishing fruity & refreshing.    11.00
Champagne Collet champagne, nv. dry as a whistle, this mineral driven champagne offers crisp citrus and pear notes with flavors of toasted nuts.    19.00

Vini Bianchi

Trebbiano Gotham Project emilia-romagna - on tap, 2013. a light bodied, fresh table wine with a nose of musk, melon & wildflowers, refreshing finish with hints of bitter almond.    10.00
Arneis Ceretto "Blange" piemonte, 2013. a native grape from piedmont, it's a fresh and floral white wine expressing fresh peach & melon.    13.00
Pinot Grigio Muri-Gries trentino alto adige, 2013. medium-bodied white with fresh williams pears, herbs & mint with a powerful, hefty long finish.    12.00
Sauvignon Blanc Domaine Des Berthiers pouilly fumé, loire valley, 2012. a vibrant medium-bodied wine with streak of citrus, green apples & gooseberries uplifted with stony, smokey minerality    14.00
Garganega Pieropan soave classico, veneto, 2013. a fresh and steely wine with pear and lemon rind, medium plus bodied and a crisp finish.    11.00
Chardonnay Cambria "Katherine's Vineyard" santa maria valley, 2012. a classic california chardonnay with ripe apple, honeysuckle and a creamy finish.    13.00

I Lambruschi

Lambrusco Di Sorbara Donelli emilia-romagna, nv. pretty in pink, a light fizzy wine with notes of dried rose petals and cranberries.    10.00
Lambrusco Grasparossa Pederzana "Gibe" emilia-romagna, 2012. ideal as an aperitif, this frothy & fruity lambrusco show massive wild cherries & strawberries, finishing with smooth tannins.    9.00
Lambrusco Salamino Medici Ermete "Concerto" emilia-romagna, 2013. the most serious lambrusco, here we have dark fruits with a dry, savory finish.    11.00

Vini Rossi

Sangiovese Gotham Project emilia-romagna, 2012. medium bodied, fresh and bright with juicy red cherry and strawberry and a crisp finish.    10.00
Pinot Nero Silvio Jermann "Red Angel On The Moonlight" friuli, 2010. delicate and fresh, with wild strawberry and cherry - well balanced and harmonious.    15.00
Barbera Monchiero Carbone "Pelisa" piemonte, 2012. medium in body, a pleasurable red with flavors of sour red cherry, wild flowers and earthiness.    12.00
Brunello Di Montalcino Caparzo toscana, 2009. highly complex, this harmonious & flavorful tuscan red shows fresh cherries & earthy mushrooms with a persistent finish.    19.00
Super Tuscan Tolaini "Al Passo" toscana, 2010. bordeaux in style with black currants and spicy flavors from french oak with a very dry finish. (sangiovese, merlot)    14.00
Cabernet Sauvignon Uppercut california, 2012. a smooth and velvety full red with notes of dense black cherries, herbs & mocha.    13.00

 

Osteria Morini
301 Water St SE
At 11th St SE
(202) 484-0660
Advertising
© 2017 Grubhub, Inc. All rights reserved.