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Oya

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi, American (New)
  • 777 9th St NW, Washington DC20001 38.89968 -77.02392
  • (At H St NW)
  • click map to interact
  • (202) 393-1400
  • 0

Lunch

Sharing

Edamame maldon salt   6.00
Basil Edamame Hummus kaffir lime oil, crispy garlic edamame, sea salt   11.00
Edamame Guacamole pita chips, pico de gallo, yuzu   11.00

Starters

(V).

Yellow Tomato Soup chive croutons, smoked chili oil   8.00
Baby Greens winter pears, walnut, belgian endive, bleu cheese, roasted shallot dressing   8.00
Kale And Quinoa Salad parmesan, pine nuts, cucumber, red grapes, sesame ginger dressing   9.00

Entrée Salads

Baby Greens winter pears, walnut, belgian endive, bleu cheese, roasted shallot dressing. choice of: chicken, salmon, shrimp or steak.   15.00
Kale And Quinoa Salad sesame ginger dressing, pine nuts, cucumber, red grapes. choice of: chicken, salmon, shrimp or steak.   15.00
Spiced Chicken Salad cabbage, green papaya, mandarin oranges, fried soba, bean sprouts, peanut vinaigrette dressing   15.00
Winter Chopped Salad mixed greens, romaine, apple, pomegranate, almonds, red onions, tomato, apple cider vinaigrette. choice of: chicken, salmon, shrimp or steak.   16.00
Seared Tuna Salad baby mixed greens, cucumber, cherry tomato, won ton crisps, ginger cilantro dressing.   16.00

Entree

Gluten Free Bread Available Upon Request.

Pulled Short Rib Sandwich chipotle aioli, queso fresco, garlic rosemary fries   16.00
Kobe Burger bacon, aged cheddar, garlic rosemary aioli, tomato, pickled onions, garlic fries   17.00
Turkey Burger cranberry bleu cheese relish, crushed avocado, alfalfa sprouts, garlic rosemary fries   15.00
Portobello Confit Sandwich grilled vegetables, baby spinach, tahini avocado pesto, garlic rosemary fries   16.00
Ahi Tuna Burger avocado, grilled tomato, ginger wasbi slaw, garlic rosemary fries   18.00
Steak & Cheese Sandwich aged cheddar, grilled onions shiitake mushrooms, horseradish aioli, garlic rosemary fries   16.00
BBQ Sticky Pork Ribs carrot and radish slaw, cilantro lime dressing   17.00
Braised Miso Chicken chinese broccoli, black eyed peas   12.00
Atlantic Salmon chinese green beans, fingerling potatoes, kaffir lime beurre blanc   16.00
Grilled Tenderloin garlic nori crust, wasabi potato puree, asparagus   18.00

Rice Bowls

Basmati Coconut Rice Bowl lemongrass, sriracha, garlic, cilantro, coconut milk   
shrimp   16.00
chicken   14.00
salmon   14.00
(v). tofu   12.00
Spicy Tuna spicy tuna, avocado, crispy tempura, spicy mayo   16.00
Salmon 3X sashimi, ikura, spicy salmon, brown rice, enoki mushrooms, tempura crisps, sweet potato crisps.   16.00
Short Rib poached egg, broccoli rabe, pickled vegetables, bulgogi sauce   16.00

Specialty Rolls

Typhoon crispy shrimp tempura, spicy crab salad, spicy mayo   14.00
Short Rib Tempura Roll avocado, asparagus, white cheddar, mashed potatoes   12.00
Tonkatsu Duck Roll carrot, lola rosa, avocado, cucumber, tonkatsu sauce   12.00
Hamachi Jalapeño avocado, tempura flakes, scallions   14.00
Rainbow tuna, salmon, hamachi, shrimp, avocado   13.00
Vegetable Tempura (v). avocado, carrots, lettuce, cucumber   10.00
Seven Pepper Tuna Tempura    12.00
Spicy Scallop shrimp, avocado, spicy cream cheese   15.00
Mucho Bonito spicy tuna, tempura flakes, avocado bonito flakes, ponzu   13.00
Rock N’ Roll grilled eel, tempura flakes, avocado, cucumber   11.00

Nigiri & Sashimi

Nigiri (3pcs) / Sashimi (4pcs).

Tuna    9.00
Salmon    8.00
Yellowtail    9.00
Eel    8.00
Ebi    8.00

 

Ultra Sashimi 12 piece chef’s selection   25.00

 

Executive Lunch $25

Starter, Sushi, Entrée And Mini Sweet All In One Plate.

Soup & Salad

(V). Choice Of:

Yellow Tomato Soup chive croutons, smoked chili oil   
Baby Greens winter pears, walnut, belgian endive bleu cheese roasted shallot dressing   

Sushi

(4pcs). Choice Of:

Spicy Crunchy Shrimp Sushi Roll    
Cucumber Avocado Roll    
Seven Pepper Tuna Tempura Roll    

Protein

Choice Of:

Atlantic Salmon    
Grilled Tenderloin    
Braised Miso Chicken    
Pan Seared Tofu    
Branzino    
Chef’s Selection Nigiri (5pcs)    

Sweet

Mini Bread Pudding    

 

Dinner

Share

Basil Edamame Hummus (v). kaffir lime oil, crispy garlic edamame, sea salt   11.00
Charcuterie Tower crackers, pickled vegetables, seasonal preserve   18.00
Cheese Tower crackers, pickled vegetables, seasonal preserve   19.00
Edamame (v). maldon salt   6.00
Lobster Dip crostini, artichoke, spinach   15.00
Edamame Guacamole pita chips, pico de gallo, yuzu   11.00

Starters

Oysters On The Half Shell burnt chili sauce, basil, cucumber fresca  (6) 11.00
Yellow Tomato Soup (v). chive croutons, smoked chili oil   9.00
Seafood Chowder salmon, mussels, mini gougéres   10.00
Mesclun Mix (v). fennel, apples, pistachio vinaigrette   10.00
Kale And Quinoa Salad (v). sesame ginger dressing, pine nuts, cucumber, red grapes   10.00
Frisée Salad With Grilled Cheese brie grilled cheese, bacon lardon, poached egg   13.00
Mai Thai Chicken Salad green papaya, bean sprouts   12.00
Duck Spring Roll bbq sauce, scallions   12.00
BBQ Pork Ribs soy lemongrass, napa slaw   13.00
Calamari fried calamari, pepperoncini, yuzu cilantro butter   12.00

Entrees

NY Strip Steak grilled pineapple & blue cheese relish, pomme puree, asparagus   28.00
Ribeye roasted apple demi, swiss chard, pickled raisins   34.00
Kobe Burger bacon, aged cheddar, garlic rosemary aioli, pickled onions, truffle fries   26.00
Grilled Lamb Chop peach demi, fingerling potatoes, kaffir lime, peaches   32.00
Chilean Sea Bass grapefruit salad, shitake mushrooms, parsnip puree   33.00
Atlantic Salmon roasted fingerling potatoes, haricot vert   27.00
Branzino seasonal vegetable hash, gnoochi   27.00
Roasted Free Range Chicken coconut butternut squash puree, crispy artichoke   25.00
Steamed Mussels green curry, coconut basil   19.00
Butternut Squash Ravioli (v). goat cheese, sage, tomato, spinach, walnut   21.00
BBQ Pork Ribs papaya slaw, hoisin bbq sauce   24.00

Accessories

Roasted Brussels Sprouts crispy pancetta, balsamic vinegar   8.00
Mushroom Pot Pie (v). wild mushrooms, parmesan, english peas, puff pastry   9.00
Sweet Potato Gratin (v). green apples, caramelized onions, parmesan   9.00
Mac N’ Cheese (v). parmesan, mascarpone, cheddar, panko   8.00
Truffle Fries    10.00
Creamed Spinach (v). parmesan, roasted garlic   9.00

Specialty Rolls

Typhoon crispy shrimp tempura, spicy crab salad, spicy mayo   14.00
Short Rib Tempura Roll avocado, asparagus, white cheddar, mashed potatoes   12.00
Tonkatsu Duck Roll carrot, lola rosa, avocado, cucumber, tonkatsu sauce   12.00
Hamachi Jalapeño avocado, tempura flakes, scallions   14.00
Rainbow tuna, salmon, hamachi, shrimp, avocado   13.00
Vegetable Tempura (v). avocado, carrots, lettuce, cucumber   10.00
Seven Pepper Tuna Tempura    12.00
Spicy Scallop shrimp, avocado, spicy cream cheese   15.00
Mucho Bonito spicy tuna, tempura flakes, avocado bonito flakes, ponzu   13.00
Rock N’ Roll grilled eel, tempura flakes, avocado, cucumber   11.00

Nigiri & Sashimi

Nigiri (3pcs) / Sashimi (4pcs).

Tuna    9.00
Salmon    8.00
Yellowtail    9.00
Eel    8.00
Ebi    8.00

 

Ultra Sashimi 12 piece chef’s selection   25.00

 

Gluten Free

Butternut Squash Soup (v). cardamom, ginger   9.00
Edamame Hummus (v). kaffir lime oil, crispy garlic edamame, sea salt without naan   9.00
Mesclun Mix (v). fennel, apples, pistachio vinaigrette   10.00
Kale And Quinoa Salad (v). sesame ginger dressing, pine nuts, cucumber, red grapes   10.00
NY Strip Steak grilled pineapple & blue cheese relish, pomme puree, asparagus, no sauce   28.00
Bone-In Ribeye roasted apple demi, swiss chard, pickled raisins, no sauce   36.00
Chilean Sea Bass grapefruit salad, shitake mushrooms, parsnip puree   33.00
Atlantic Salmon roasted fingerling potatoes, haricot vert, no soy   27.00
Roasted Free Range Chicken coconut butternut squash puree, crispy artichoke   25.00
Roasted Brussels Sprouts crispy pancetta, balsamic vinegar   7.00

Spcecialty Sushi Rolls

Rainbow tuna, salmon, hamachi, shrimp, avocado   13.00
Spicy Scallop shrimp, avocado, spicy cream cheese   15.00
Mucho Bonito spicy tuna, tempura flakes, avocado, bonito flakes, ponzu   13.00
Spicy California crab, avocado, cucumber, wasabi   10.00
Crispy Tuna tuna, scallions, cucumber, sweet potato flakes   10.00
Spicy Tuna    10.00
Vegetable carrots, avocado, cucumber, lola rosa   10.00

Nigiri & Sashimi

Nigiri (3pcs) / Sashimi (4pcs).

Tuna    9.00
Salmon    8.00
Yellowtail    9.00
Eel    8.00
Ebi    8.00

 

Ultra Sashimi 12 piece chef’s selection   25.00

 

Drink N Tell Hour

Monday- Friday: 5pm-8pm. Available In The Lounge / Bar Area Only.

For Sharing

Cheese Plate daily selections - red wine crackers, pickled vegetables   12.00
Charcuterie Plate daily selections - red wine crackers, pickled vegetables   12.00
Charcuterie And Cheese Tower    13.00
Basil Edamame Hummus (v). kaffir lime oil, crispy garlic, grilled naan   7.00
Edamame Guacamole pita chips, pico de gallo, yuzu   7.00
Deviled Eggs crispy bacon, scallions, paprika, avocado, parmesan, chives, smoked salmon, ikura, honey dijon.   7.00

Specialty Rolls $8

Spicy Scallop shrimp, avocado, spicy cream cheese   
Crispy Tuna cucumber, spicy mayo   
Rock N’ Roll grilled eel, tempura flakes, avocado, cucumber   
Short Ribs avocado, asparagus, white cheddar, mashed potatoes   

Specialty Nigiri $6

Tuna    
Eel    
Ebi    
Yellowtail    

Mix Master Favorites $8

Lemongrass Lavender Lemonade vodka, fresh lemon juice, fresh house made, lemongrass essence   
Cucumber Cooler gin, fresh cucumber juice, tarragon   
Cilantro Daiquiri cilantro lime infused rum, fresh lime juice, agave   
Bourbon Peach Smash bourbon, fresh ginger peach mix, mint   
Spicy Fizzy Honey citrus vodka, fresh honeydew, basil habanero   

Beers $5

Sapporo    
Heineken    
Amstel Light    

Wines By The Glass $6

House Red    
House White    

 

Drink N Tell

Mix Master Favorites $12

Lemongrass Lemonade vodka, fresh lemon juice, fresh house made lemongrass essence   
Cucumber Cooler gin, fresh cucumber juice, tarragon   
My Kale Lover vodka, fresh kale juice, fresh grape & apple juice, yuzu ginger essence   
Cilantro Daiquiri cilantro lime infused rum, fresh lime juice, agave   
Bourbon Peach Smash bourbon, fresh ginger peach mix, mint   
Spicy Fizz Honeydew citrus vodka, fresh honeydew, basil habanero   

Housemade Infusions $12

Our Infusions Are Made With Fresh Ingredients To Enhance The Flavors Of These Cocktails. Enjoyed On The Rocks Or Just Chilled Or In Any Of Our Mix Master Creations.

Pineapple Ginger Mint pineapple ginger mint vodka, elderflower, lime   
Honeydew Lemongrass honeydew lemongrass gin, egg white, mint essence   
Habanero Mango habanero mango tequila, passion fruit, fresh lime   

It’s Moonshine $12

For Whatever Reason, There Seems To Be A Poetic Connection Between The Moon And Alcohol.

Peach Shine    
Naked Truth moonshine, lillet, elderflower, grapefruit zest   
Blackberry Shine    
Apple Pie Shine    

 

Have It Your Way simply tell us which of your favourite spirits to add to any our fresh house made artisan sodas.   12.00

Housemade Artisan Sodas $5

Strawberry Jalapeno    
Honey Green Tea    
Ginger Peach Soda    
Blueberry Lavender    

 

Beer

Clausthaler Non-Alcoholic Lager germany   5.50
Lakefront ‘New Grist’ Gluten-Free Pilsner milwaukee, wisconsin   7.50
Sapporo Japanese Style Lager  (12oz) 7.50(22oz) 14.00
Lost Rhino ‘Rhino Chasers’ Pilsner ashburn, virginia   8.00
Dc Brau ‘the Public’ Pale Ale washington, d.c.   8.00
Bell’s Amber Ale comstock, michigan   8.00
Great Lakes ‘edmund Fitzgerald’ Porter cleveland, ohio   8.00

Indulge By The Glass

Tease (2oz) / Climax (5oz)

Bubbles

Tedeschi Vineyards ‘Hula O Maui’ Sparkling Pineapple Brut NV, Maui, Hawaii amazing, especially with sashimi; fragrant with pineapple and tropical fruit, creamy bubbles production: 3000 cases annually  7.00 14.00
Thibaut-Janisson Fizz" Blanc De Blanc Brut NV, Monticello, Virginia champagne-like with fine bubbles, apricot, green apple and pear notes, creamy, refreshing. production: 3500 cases per year  7.00 14.00
Fita Azul ‘Passion’ Rosé Brut NV, Portugal uncomplicated pink sparkling with bright strawberry and raspberry notes topped off with a lemon-ice frothy finish. production: 10,000 cases per year  5.50 11.00
Asti Soprano Moscato NV, Piedmont, Italy fizzy with an explosion of floral, peach aromas, zesty grapefruit finish, slightly sweet. production: 1000 cases per year  5.50 11.00

Fresh/Lip-Smacking Whites & Pink

Perelada ‘Blanc Pescador’ NV, Empordà, Spain the perfect sushi wine—and basically cava without bubbles. produced from the grapes macabeo, parellada, and xarel-lo, with crisp notes of green apple, lemon/lime, light bodied, lip-smacking-fresh finish. production: 10,000 cases  5.50 11.00
Yang ‘Sushi White’ Riesling Blend 2012, Finger Lakes, New York our new private label white wine for sushi blended with riesling, cayuga and vidal blanc. bright and fresh with flavors of green apple, lemon peel and white grapefruit. perfect for oya rolls and sashimi. production: 100 cases  5.00 10.00
Love Over Money ‘Green Eyes’ Grüner Veltliner 2012, Niederosterreich, Austria like pinot grigio with bright and lively green apple and pear notes, plus white pepper and a whiff of wet stones, smooth finish; pairs well with sushi, salads and lighter fare. production: 8000 cases  5.50 11.00
Mcpherson Grenache Blend Rose 2012, High Plains, Texas brace yourself…this pink wine is a wild ride on the rose petal and candied cherry express with a watermelon jolly rancher on the finish. the wine might seem a little fruity but that’s just a trick pony because this is a dry rose with loads of fruit flavors. production: 500 cases  5.50 11.00
Sommelier Selection Refreshing White our sommelier selects a refreshing white wine from a small winery in a unique wine region. expect the wine to be bright and zesty with notes of white grapefruit, lemon grass and asian pear, smooth texture with a crisp finish. awesome with sushi and salads. production: limited  5.50 11.00

Voluptuous Whites

Paradise Springs ‘Sommet’ 2012, Virginia blend of gewurztraminer and riesling; rose petal and lychee mixed with apricot, citrus peel plus a hint of sweetness. great with spicy dishes. production: 795 cases  6.00 12.00
Arizona Stronghold ‘Tazi’ 2011, Cochise County, Southeastern Arizona it's the arizona version of conundrum from maynard keenan of tool--blend of malvasia, sauv blanc and chardonnay. floral with orange, white peach and honeysuckle petal; smooth and lush; lingering finish, medium/full bodied. production: 2000 cases  6.50 13.00
Brooklyn Oenology Chardonnay 2010, North Fork, Long Island, New York rich and opulent--pineapple, orange and apple notes laced with smoky oak, cinnamon and nutmeg. production: 276 cases  6.50 13.00

Juicy & Supple Reds

Sommelier Selection Interesting & Unusual Red our sommelier selects an interesting and unsual medium bodied red from a small winery in a unique wine region. expect notes of cherry, violet petals, forest floor and black truffles and a whiff of toasted vanilla. the selection is perfect for scallops, sea bass and light meats. production: limited  5.50 11.00
Vincent Dureil-Janthial ‘Passetoutgrain’ Pinot Noir/Gamay 2011, Burgundy, France classic french burgundyu2014smoky dark cherry, red plum, wild raspberry, intertwined with forest floor and vanilla spice; silky & soft. think light meats for this pinot. production: 1000 cases  7.00 14.00
Domaine De Bel Air ‘Cuvee Gabriel’ Cabernet Franc 2011, Chinon, France like a glass of violet petals and fresh cherries intertwined with black plum, pepper and an earthy-lethery finish. perfect with ribs and juicy meats. production: 10,000 cases  5.50 11.00

Robust & Complex Reds

Yin Malbec Blend 2009, Temecula Valley, California our exclusive ‘house’ red blend of malbec, tempranillo and merlot. floral, cherry and blueberry notes with layers of tobacco and cocoa, smooth with a spicy finish. production: 168 cases  6.50 13.00
Mandala Syrah/Petite Sirah Blend 2010, Paso Robles, California blend of syrah, petite sirah and cinsault with super concentrated black cherry and red plum fruit notes intertwined with clove, nutmeg and white pepper; soft and silky on finish. pair with grilled meats. production: 2900 cases  6.50 13.00
Stone Hill Norton 2011, Hermann, Missouri malbec-like with black cherry, red plum and boysenberry coupled with black pepper and leather with a clean finish; medium-full bodied. pairs best with ribs and hearty meats. production: 3000 cases  6.00 12.00
Mercer Estate Cabernet Sauvignon 2010, Horse Heaven Hills, Washington a seductive cabernet with ripe cherry, cassis, toasted vanilla with a soft and velvety finish. pairs well with lamb or beef. production: 1470 cases  7.50 15.00

 

(V) Vegetarian
Oya
777 9th St NW
At H St NW
(202) 393-1400
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