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Oya

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi, American (New)
  • 777 9th St NW, Washington DC20001 38.89951 -77.02348
  • (At H St NW)
  • click map to interact
  • (202) 393-1400
  • 0

Sharing

Edamame maldon salt    6.00
Basil Edamame Hummus kaffir lime oil, crispy garlic edamame, sea salt    11.00
Edamame Guacamole pita chips, pico de gallo, yuzu    11.00

Starters

Yellow Tomato Soup chive croutons, smoked chili oil    8.00
Baby Greens winter pears, walnut, belgian endive, bleu cheese, roasted shallot dressing    8.00
Kale And Quinoa Salad parmesan, pine nuts, cucumber, red grapes, sesame ginger dressing    9.00

Entrée Salads

Baby Greens winter pears, walnut, belgian endive, bleu cheese, roasted shallot dressing. choice of: chicken, salmon, shrimp or steak.    15.00
Kale And Quinoa Salad sesame ginger dressing, pine nuts, cucumber, red grapes. choice of: chicken, salmon, shrimp or steak.    15.00
Spiced Chicken Salad cabbage, green papaya, mandarin oranges, fried soba, bean sprouts, peanut vinaigrette dressing    15.00
Winter Chopped Salad mixed greens, romaine, apple, pomegranate, almonds, red onions, tomato, apple cider vinaigrette. choice of: chicken, salmon, shrimp or steak.    16.00
Seared Tuna Salad baby mixed greens, cucumber, cherry tomato, won ton crisps, ginger cilantro dressing.    16.00

Entree

Pulled Short Rib Sandwich chipotle aioli, queso fresco, garlic rosemary fries    16.00
Kobe Burger bacon, aged cheddar, garlic rosemary aioli, tomato, pickled onions, garlic fries    17.00
Turkey Burger cranberry bleu cheese relish, crushed avocado, alfalfa sprouts, garlic rosemary fries    15.00
Portobello Confit Sandwich grilled vegetables, baby spinach, tahini avocado pesto, garlic rosemary fries    16.00
Ahi Tuna Burger avocado, grilled tomato, ginger wasbi slaw, garlic rosemary fries    18.00
Steak & Cheese Sandwich aged cheddar, grilled onions shiitake mushrooms, horseradish aioli, garlic rosemary fries    16.00
BBQ Sticky Pork Ribs carrot and radish slaw, cilantro lime dressing    17.00
Braised Miso Chicken chinese broccoli, black eyed peas    12.00
Atlantic Salmon chinese green beans, fingerling potatoes, kaffir lime beurre blanc    16.00
Grilled Tenderloin garlic nori crust, wasabi potato puree, asparagus    18.00

Rice Bowls

Basmati Coconut Rice Bowl lemongrass, sriracha, garlic, cilantro, coconut milk  
Basmati Coconut Rice Bowl shrimp    16.00
Basmati Coconut Rice Bowl chicken    14.00
Basmati Coconut Rice Bowl salmon    14.00
Basmati Coconut Rice Bowl (v). tofu    12.00
Spicy Tuna spicy tuna, avocado, crispy tempura, spicy mayo    16.00
Salmon 3X sashimi, ikura, spicy salmon, brown rice, enoki mushrooms, tempura crisps, sweet potato crisps.    16.00
Short Rib poached egg, broccoli rabe, pickled vegetables, bulgogi sauce    16.00

Specialty Rolls

Typhoon crispy shrimp tempura, spicy crab salad, spicy mayo    14.00
Short Rib Tempura Roll avocado, asparagus, white cheddar, mashed potatoes    12.00
Tonkatsu Duck Roll carrot, lola rosa, avocado, cucumber, tonkatsu sauce    12.00
Hamachi Jalapeño avocado, tempura flakes, scallions    14.00
Rainbow tuna, salmon, hamachi, shrimp, avocado    13.00
Vegetable Tempura (v). avocado, carrots, lettuce, cucumber    10.00
Seven Pepper Tuna Tempura     12.00
Spicy Scallop shrimp, avocado, spicy cream cheese    15.00
Mucho Bonito spicy tuna, tempura flakes, avocado bonito flakes, ponzu    13.00
Rock N' Roll grilled eel, tempura flakes, avocado, cucumber    11.00

Nigiri & Sashimi

Tuna     9.00
Salmon     8.00
Yellowtail     9.00
Eel     8.00
Ebi     8.00

Nigiri & Sashimi

Ultra Sashimi 12 piece chef's selection    25.00

Soup & Salad

Yellow Tomato Soup chive croutons, smoked chili oil  
Baby Greens winter pears, walnut, belgian endive bleu cheese roasted shallot dressing  

Sushi

Spicy Crunchy Shrimp Sushi Roll   
Cucumber Avocado Roll   
Seven Pepper Tuna Tempura Roll   

Protein

Atlantic Salmon   
Grilled Tenderloin   
Braised Miso Chicken   
Pan Seared Tofu   
Branzino   
Chef's Selection Nigiri (5pcs)   

Sweet

Mini Bread Pudding   

Share

Basil Edamame Hummus (v). kaffir lime oil, crispy garlic edamame, sea salt    11.00
Charcuterie Tower crackers, pickled vegetables, seasonal preserve    18.00
Cheese Tower crackers, pickled vegetables, seasonal preserve    19.00
Edamame (v). maldon salt    6.00
Lobster Dip crostini, artichoke, spinach    15.00
Edamame Guacamole pita chips, pico de gallo, yuzu    11.00

Starters

Oysters On The Half Shell burnt chili sauce, basil, cucumber fresca   (6) 11.00
Yellow Tomato Soup (v). chive croutons, smoked chili oil    9.00
Seafood Chowder salmon, mussels, mini gougéres    10.00
Mesclun Mix (v). fennel, apples, pistachio vinaigrette    10.00
Kale And Quinoa Salad (v). sesame ginger dressing, pine nuts, cucumber, red grapes    10.00
Frisée Salad With Grilled Cheese brie grilled cheese, bacon lardon, poached egg    13.00
Mai Thai Chicken Salad green papaya, bean sprouts    12.00
Duck Spring Roll bbq sauce, scallions    12.00
BBQ Pork Ribs soy lemongrass, napa slaw    13.00
Calamari fried calamari, pepperoncini, yuzu cilantro butter    12.00

Entrees

NY Strip Steak grilled pineapple & blue cheese relish, pomme puree, asparagus    28.00
Ribeye roasted apple demi, swiss chard, pickled raisins    34.00
Kobe Burger bacon, aged cheddar, garlic rosemary aioli, pickled onions, truffle fries    26.00
Grilled Lamb Chop peach demi, fingerling potatoes, kaffir lime, peaches    32.00
Chilean Sea Bass grapefruit salad, shitake mushrooms, parsnip puree    33.00
Atlantic Salmon roasted fingerling potatoes, haricot vert    27.00
Branzino seasonal vegetable hash, gnoochi    27.00
Roasted Free Range Chicken coconut butternut squash puree, crispy artichoke    25.00
Steamed Mussels green curry, coconut basil    19.00
Butternut Squash Ravioli (v). goat cheese, sage, tomato, spinach, walnut    21.00
BBQ Pork Ribs papaya slaw, hoisin bbq sauce    24.00

Accessories

Roasted Brussels Sprouts crispy pancetta, balsamic vinegar    8.00
Mushroom Pot Pie (v). wild mushrooms, parmesan, english peas, puff pastry    9.00
Sweet Potato Gratin (v). green apples, caramelized onions, parmesan    9.00
Mac N' Cheese (v). parmesan, mascarpone, cheddar, panko    8.00
Truffle Fries     10.00
Creamed Spinach (v). parmesan, roasted garlic    9.00

Specialty Rolls

Typhoon crispy shrimp tempura, spicy crab salad, spicy mayo    14.00
Short Rib Tempura Roll avocado, asparagus, white cheddar, mashed potatoes    12.00
Tonkatsu Duck Roll carrot, lola rosa, avocado, cucumber, tonkatsu sauce    12.00
Hamachi Jalapeño avocado, tempura flakes, scallions    14.00
Rainbow tuna, salmon, hamachi, shrimp, avocado    13.00
Vegetable Tempura (v). avocado, carrots, lettuce, cucumber    10.00
Seven Pepper Tuna Tempura     12.00
Spicy Scallop shrimp, avocado, spicy cream cheese    15.00
Mucho Bonito spicy tuna, tempura flakes, avocado bonito flakes, ponzu    13.00
Rock N' Roll grilled eel, tempura flakes, avocado, cucumber    11.00

Nigiri & Sashimi

Tuna     9.00
Salmon     8.00
Yellowtail     9.00
Eel     8.00
Ebi     8.00

Nigiri & Sashimi

Ultra Sashimi 12 piece chef's selection    25.00

Gluten Free

Butternut Squash Soup (v). cardamom, ginger    9.00
Edamame Hummus (v). kaffir lime oil, crispy garlic edamame, sea salt without naan    9.00
Mesclun Mix (v). fennel, apples, pistachio vinaigrette    10.00
Kale And Quinoa Salad (v). sesame ginger dressing, pine nuts, cucumber, red grapes    10.00
NY Strip Steak grilled pineapple & blue cheese relish, pomme puree, asparagus, no sauce    28.00
Bone-In Ribeye roasted apple demi, swiss chard, pickled raisins, no sauce    36.00
Chilean Sea Bass grapefruit salad, shitake mushrooms, parsnip puree    33.00
Atlantic Salmon roasted fingerling potatoes, haricot vert, no soy    27.00
Roasted Free Range Chicken coconut butternut squash puree, crispy artichoke    25.00
Roasted Brussels Sprouts crispy pancetta, balsamic vinegar    7.00

Spcecialty Sushi Rolls

Rainbow tuna, salmon, hamachi, shrimp, avocado    13.00
Spicy Scallop shrimp, avocado, spicy cream cheese    15.00
Mucho Bonito spicy tuna, tempura flakes, avocado, bonito flakes, ponzu    13.00
Spicy California crab, avocado, cucumber, wasabi    10.00
Crispy Tuna tuna, scallions, cucumber, sweet potato flakes    10.00
Spicy Tuna     10.00
Vegetable carrots, avocado, cucumber, lola rosa    10.00

Nigiri & Sashimi

Tuna     9.00
Salmon     8.00
Yellowtail     9.00
Eel     8.00
Ebi     8.00

Nigiri & Sashimi

Ultra Sashimi 12 piece chef's selection    25.00

For Sharing

Cheese Plate daily selections - red wine crackers, pickled vegetables    12.00
Charcuterie Plate daily selections - red wine crackers, pickled vegetables    12.00
Charcuterie And Cheese Tower     13.00
Basil Edamame Hummus (v). kaffir lime oil, crispy garlic, grilled naan    7.00
Edamame Guacamole pita chips, pico de gallo, yuzu    7.00
Deviled Eggs crispy bacon, scallions, paprika, avocado, parmesan, chives, smoked salmon, ikura, honey dijon.    7.00

Specialty Rolls $8

Spicy Scallop shrimp, avocado, spicy cream cheese  
Crispy Tuna cucumber, spicy mayo  
Rock N' Roll grilled eel, tempura flakes, avocado, cucumber  
Short Ribs avocado, asparagus, white cheddar, mashed potatoes  

Specialty Nigiri $6

Tuna   
Eel   
Ebi   
Yellowtail   

Mix Master Favorites $8

Lemongrass Lavender Lemonade vodka, fresh lemon juice, fresh house made, lemongrass essence  
Cucumber Cooler gin, fresh cucumber juice, tarragon  
Cilantro Daiquiri cilantro lime infused rum, fresh lime juice, agave  
Bourbon Peach Smash bourbon, fresh ginger peach mix, mint  
Spicy Fizzy Honey citrus vodka, fresh honeydew, basil habanero  

Beers $5

Sapporo   
Heineken   
Amstel Light   

Wines By The Glass $6

House Red   
House White   

Mix Master Favorites $12

Lemongrass Lemonade vodka, fresh lemon juice, fresh house made lemongrass essence  
Cucumber Cooler gin, fresh cucumber juice, tarragon  
My Kale Lover vodka, fresh kale juice, fresh grape & apple juice, yuzu ginger essence  
Cilantro Daiquiri cilantro lime infused rum, fresh lime juice, agave  
Bourbon Peach Smash bourbon, fresh ginger peach mix, mint  
Spicy Fizz Honeydew citrus vodka, fresh honeydew, basil habanero  

Housemade Infusions $12

Pineapple Ginger Mint pineapple ginger mint vodka, elderflower, lime  
Honeydew Lemongrass honeydew lemongrass gin, egg white, mint essence  
Habanero Mango habanero mango tequila, passion fruit, fresh lime  

It's Moonshine $12

Peach Shine   
Naked Truth moonshine, lillet, elderflower, grapefruit zest  
Blackberry Shine   
Apple Pie Shine   

It's Moonshine $12

Have It Your Way simply tell us which of your favourite spirits to add to any our fresh house made artisan sodas.    12.00

Housemade Artisan Sodas $5

Strawberry Jalapeno   
Honey Green Tea   
Ginger Peach Soda   
Blueberry Lavender   

Beer

Clausthaler Non-Alcoholic Lager germany    5.50
Lakefront ‘New Grist' Gluten-Free Pilsner milwaukee, wisconsin    7.50
Sapporo Japanese Style Lager    (12oz) 7.50 (22oz) 14.00
Lost Rhino ‘Rhino Chasers' Pilsner ashburn, virginia    8.00
Dc Brau ‘the Public' Pale Ale washington, d.c.    8.00
Bell's Amber Ale comstock, michigan    8.00
Great Lakes ‘edmund Fitzgerald' Porter cleveland, ohio    8.00

Bubbles

Tedeschi Vineyards ‘Hula O Maui' Sparkling Pineapple Brut NV, Maui, Hawaii amazing, especially with sashimi; fragrant with pineapple and tropical fruit, creamy bubbles production: 3000 cases annually    7.00  14.00
Thibaut-Janisson Fizz" Blanc De Blanc Brut NV, Monticello, Virginia champagne-like with fine bubbles, apricot, green apple and pear notes, creamy, refreshing. production: 3500 cases per year    14.00  7.00
Fita Azul ‘Passion' Rosé Brut NV, Portugal uncomplicated pink sparkling with bright strawberry and raspberry notes topped off with a lemon-ice frothy finish. production: 10,000 cases per year    5.50  11.00
Asti Soprano Moscato NV, Piedmont, Italy fizzy with an explosion of floral, peach aromas, zesty grapefruit finish, slightly sweet. production: 1000 cases per year    5.50  11.00

Fresh/Lip-Smacking Whites & Pink

Perelada ‘Blanc Pescador' NV, Empordà, Spain the perfect sushi wine—and basically cava without bubbles. produced from the grapes macabeo, parellada, and xarel-lo, with crisp notes of green apple, lemon/lime, light bodied, lip-smacking-fresh finish. production: 10,000 cases    5.50  11.00
Yang ‘Sushi White' Riesling Blend 2012, Finger Lakes, New York our new private label white wine for sushi blended with riesling, cayuga and vidal blanc. bright and fresh with flavors of green apple, lemon peel and white grapefruit. perfect for oya rolls and sashimi. production: 100 cases    5.00  10.00
Love Over Money ‘Green Eyes' Grüner Veltliner 2012, Niederosterreich, Austria like pinot grigio with bright and lively green apple and pear notes, plus white pepper and a whiff of wet stones, smooth finish; pairs well with sushi, salads and lighter fare. production: 8000 cases    5.50  11.00
Mcpherson Grenache Blend Rose 2012, High Plains, Texas brace yourself…this pink wine is a wild ride on the rose petal and candied cherry express with a watermelon jolly rancher on the finish. the wine might seem a little fruity but that's just a trick pony because this is a dry rose with loads of fruit flavors. production: 500 cases    5.50  11.00
Sommelier Selection Refreshing White our sommelier selects a refreshing white wine from a small winery in a unique wine region. expect the wine to be bright and zesty with notes of white grapefruit, lemon grass and asian pear, smooth texture with a crisp finish. awesome with sushi and salads. production: limited    5.50  11.00

Voluptuous Whites

Paradise Springs ‘Sommet' 2012, Virginia blend of gewurztraminer and riesling; rose petal and lychee mixed with apricot, citrus peel plus a hint of sweetness. great with spicy dishes. production: 795 cases    6.00  12.00
Arizona Stronghold ‘Tazi' 2011, Cochise County, Southeastern Arizona it's the arizona version of conundrum from maynard keenan of tool--blend of malvasia, sauv blanc and chardonnay. floral with orange, white peach and honeysuckle petal; smooth and lush; lingering finish, medium/full bodied. production: 2000 cases    6.50  13.00
Brooklyn Oenology Chardonnay 2010, North Fork, Long Island, New York rich and opulent--pineapple, orange and apple notes laced with smoky oak, cinnamon and nutmeg. production: 276 cases    6.50  13.00

Juicy & Supple Reds

Sommelier Selection Interesting & Unusual Red our sommelier selects an interesting and unsual medium bodied red from a small winery in a unique wine region. expect notes of cherry, violet petals, forest floor and black truffles and a whiff of toasted vanilla. the selection is perfect for scallops, sea bass and light meats. production: limited    5.50  11.00
Vincent Dureil-Janthial ‘Passetoutgrain' Pinot Noir/Gamay 2011, Burgundy, France classic french burgundyu2014smoky dark cherry, red plum, wild raspberry, intertwined with forest floor and vanilla spice; silky & soft. think light meats for this pinot. production: 1000 cases    14.00  7.00
Domaine De Bel Air ‘Cuvee Gabriel' Cabernet Franc 2011, Chinon, France like a glass of violet petals and fresh cherries intertwined with black plum, pepper and an earthy-lethery finish. perfect with ribs and juicy meats. production: 10,000 cases    5.50  11.00

Robust & Complex Reds

Yin Malbec Blend 2009, Temecula Valley, California our exclusive ‘house' red blend of malbec, tempranillo and merlot. floral, cherry and blueberry notes with layers of tobacco and cocoa, smooth with a spicy finish. production: 168 cases    6.50  13.00
Mandala Syrah/Petite Sirah Blend 2010, Paso Robles, California blend of syrah, petite sirah and cinsault with super concentrated black cherry and red plum fruit notes intertwined with clove, nutmeg and white pepper; soft and silky on finish. pair with grilled meats. production: 2900 cases    6.50  13.00
Stone Hill Norton 2011, Hermann, Missouri malbec-like with black cherry, red plum and boysenberry coupled with black pepper and leather with a clean finish; medium-full bodied. pairs best with ribs and hearty meats. production: 3000 cases    6.00  12.00
Mercer Estate Cabernet Sauvignon 2010, Horse Heaven Hills, Washington a seductive cabernet with ripe cherry, cassis, toasted vanilla with a soft and velvety finish. pairs well with lamb or beef. production: 1470 cases    7.50  15.00

 

Oya
777 9th St NW
At H St NW
(202) 393-1400
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