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Palm

  • $
  • American (New), Steak
  • 1225 19th St NW, Washington 20036 38.906703 -77.043286
  • (At Jefferson PI NW)
  • click map to interact
  • (202) 293-9091
  • 0

Prime Bites Menu

Cornmeal Fried Oysters Roasted corn maque choux, honey horseradish, glaze & sriracha remoulade  
Basket of Cottage Fries "chips" Original, garlic and parmesan or chili lime with danish bleu cheese sauce  
Classic Cheeseburger Gremolata seasoned shoestring potatoes  
Calamari Fritti Cornmeal dusted and tossed with lemon and marinated peppers   
Oysters On The Half-Shell "Chef's daily selection" with mignonette, cocktail sauce & atomic horseradish  

Palm Bar Menu

Maple Glazed Grilled Slab Bacon Housemade steak sauce  
Ahi Tuni Sashimi Toasted pine nuts, garlic, ginger, jalapenos, basil & lime  
Ancho Chili & Expresso Rubbed Filet Mignon - 7 Oz Roasted shallot butter & gremolata seasoned shoestring potatoes  
Grilled Short Rib & Irish Cheddar Sandwich Gremolata seasoned shoestring potatoes  

 

Dinner

Appetizers

Colossal Lump Crabmeat Cocktail     24.00
Carpaccio of Beef Tenderloin Arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano    19.00
Sesame Seared Ahi Tuna Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette    19.05
Lobster Bisque Fresh lobster meat, cream and sherry    15.00
Baked Clams Casino or Oreganata     14.00
Jumbo Lump Crab Cake Chipotle tartar sauce    15.00
Crispy Calamari Fritti Cornmeal dusted, pickled lemon and peppers with marinara sauce    14.00
Chef's Soup of the Day     10.05
Jumbo Shrimp Bruno Three jumbo shrimp française sauteed in a dijon mustard sauce    17.00
Bacon Wrapped Scallops Served with a balsamic and basil reduction    18.00
Jumbo Shrimp Cocktail Served with atomic horseradish    20.00

Salads

Dressings:olive oil and vinegar, bleu cheese, russian, ranch or garlic vinaigrette

Louis "Gigi" Delmaestro Salad Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette    16.00
Monday Night Salad Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy    13.00
Andy's Mixed Green Salad Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette    12.00 Slightly Smaller 9.00
Classic Caesar Salad     13.00 Slightly Smaller 9.05
Beefsteak Tomato Capri Sliced tomatoes, basil and imported mozzarella di bufala    14.00 Slightly Smaller 9.05
Iceberg Lettuce Wedge Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions    14.05 Slightly Smaller 10.00

Steaks and Chops

Served with all prime steaks, filets and chops are seasoned with olive oil & kosher salt and topped with parsley butter. Sauces: brandy peppercorn, hollandaise, bearnaise and chimichurri $1.05. Classic oscar: jumbo lump crabmeat, asparagus and holland

Prime New York Strip 14 Ounce     49.00
Prime New York Strip 18 ounce     53.00
Prime Double Cut New York Strip 36 Ounce for 2-3 persons sliced tableside    99.05
Filet Mignon 9 Ounce     48.00
Filet Mignon 14 ounce     52.00
Double Cut Lamb Rib Chops 18 ounce     52.00
Prime Bone-In Rib-Eye Steak 24 Ounce     58.00

Seafood

Served with broiled, blackened, sauteed or peppercorn crusted.

Atlantic Salmon Fillet Mango salsa    38.00
Sesame Seared Ahi Tuna Steak Wasabi-soy vinaigrette, wakame cucumber salad    43.00
Jumbo Lump Crab Cakes Chipotle tartar sauce and mango salsa    39.00
Chilean Sea Bass Corn relish    43.00

Vegetables and Potatoes

Creamed Spinach    Two or More 13.00 Individual Portion 9.00
Leaf Spinach    Two or More 13.00 Individual Portion 9.00
Green Beans Pancetta, pepper flakes and pine nuts   Two or More 13.00 Individual Portion 9.00
Brussels Sprouts Shallots and lemon zest   Two or More 13.00 Individual Portion 9.00
Wild Mushrooms    Two or More 13.00 Individual Portion 9.00
Asparagus Fritti Lemon garlic butter   Two or More 13.00 Individual Portion 9.00
Three Cheese Potatoes Au Gratin    Two or More 13.00 Individual Portion 9.00
Hash Brown Potatoes    Two or More 13.00 Individual Portion 9.00
Hand Cut French Fries Tossed with parmesan, garlic and pepper   Two or More 13.00 Individual Portion 9.00
Goat Cheese Whipped Potatoes    Two or More 13.00 Individual Portion 9.00
Half & Half Cottage fries and fried onions   Two or More 13.00 Individual Portion 9.00

Classic Italian

Veal Marsala     34.00
Veal Martini Shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil    36.00
Veal Parmigiana     36.00
Veal Milanese     33.00
Linguine and Clams Sauce Chopped clams, white wine and basil    26.00
Chicken Parmigiana     35.00

House Specialty

Tender, succulent, premium lobsters from nova scotia

Broiled Jumbo Nova Scotia Lobster 3 pounds, 4 pounds, 5 pounds and larger are also available  
Create the Signature Palm Surf ‘n' Turf Add a half lobster to any order from our steaks & chops menu at half the whole lobster price  

 

Lunch

Soups and Starters

Salad dressings:olive oil and vinegar, blue cheese, russian, ranch or garlic vinaigrette

Lobster Bisque Fresh lobster meat, cream and brandy    15.00
Chef's Soup of the Day     10.05
Colossal Lump Crabmeat Cocktail     24.00
Jumbo Shrimp Cocktail With atomic horseradish    20.00
Baked Clams Casino or Oreganata     14.00
Crispy Calamari Fritti Cornmeal dusted, pickled lemon and peppers with marinara sauce    14.00
Andy's Mixed Green Salad Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette    9.00
Classic Caesar Salad     9.05
Beefsteak Tomato Capri (stacked two high) Sliced tomatoes, basil and imported mozzarella di bufala    9.05
Iceberg Lettuce Wedge Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions    10.00

Entree Salads

Grilled Chicken Cobb Salad Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and danish blue cheese, tossed in garlic vinaigrette    16.00
Grilled Chicken Caesar Salad     16.00
Sesame Seared Ahi Tuna Salad Served with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette    19.05
Nova Scotia Lobster Salad Baby greens, tomatoes, onions and avocado in a cilantro lime vinaigrette    19.05
Blackened Prime New York Steak Chop-Chop Salad Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette    18.00

Sandwiches

Nova Scotia Lobster BLT Sandwich Crispy bacon, baby arugula, oven dried tomatoes and goddess dressing    19.00
Chicken & Avocado Sandwich Served with aged cheddar cheese, bacon, tomato, avocado and micro greens    15.00
Prime Shaved Steak Sandwich Shaved prime new york steak, caramelized onions, fresh thyme and sharp provolone cheese    15.00

Palm Steak Burgers

Served with hand cut french fries

Classic SteakBurger Cheddar, gouda or Danish blue cheese    15.00
837 Club Burger Prosciutto di parma, roasted red peppers, pesto aioli and fontina cheese    15.00
Second Avenue Burger Danish blue cheese and smoked bacon    15.00
Bozzi Burger Aged gouda, smokey barbecue sauce and crispy fried onions    15.00
Bunless Burger Served with wild mushrooms, asparagus, fontina cheese and balsamic drizzle    15.00

Luncheon Specialties

Filet Mignon 9 ounce     32.00
Prime New York Strip 14 ounce     36.00
Chicken Parmigiana     16.00
Wasabi and Panko Crusted Ahi Tuna Steak Sesame cucumber salad and soy dressing    22.00
Atlantic Salmon Fillet Roasted red pepper sauce and mango salsa    17.00
Jumbo Lump Crab Cakes Chipotle tartar sauce    25.00

Individual Sides

Single-sized portions

Creamed Spinach     9.00
Leaf Spinach     9.00
Green Beans Pancetta, pepper flakes and pine nuts    9.00
Brussels Sprouts Shallots and lemon zest    9.00
Wild Mushrooms     9.00
Three Cheese Potatoes Au Gratin     9.00
Hash Brown Potatoes     9.00
Hand Cut French Fries tossed with parmesan, garlic and pepper    9.00
Half & Half Cottage fries and fried onions    9.00
Asparagus Fritti Lemon garlic butter    9.00

 

Prix Fixe

First Course

Andy's Mixed Green Salad   
Classic Caesar Salad   
Chef's Soup of the Day   

Second Course

Chicken Parmigiana   
Atlantic Salmon Fillet Roasted red pepper sauce and mango salsa  
Chef's Fresh Fish Special of the Day   
Prime Skirt Steak 8 ounce Chimichurri sauce, gremolata seasoned onion strings  
Filet Mignon Medallions A la Stone Caramelized onions, roasted red peppers and bordelaise sauce crabmeat oscar –additional $5.00  
Choice of a Single Portion Side:Half & Half Cottage fries and fried onions  
Vegetable of the Day   
Linguine Marinara   

Third Course

New York Style Cheesecake   
Flourless Chocolate Cake   

 

Palm
1225 19th St NW
At Jefferson PI NW
(202) 293-9091
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