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Palm

  • $
  • American (New), Steak
  • 1225 19th St NW, Washington 20036 38.906703 -77.043286
  • (At Jefferson PI NW)
  • click map to interact
  • (202) 293-9091
  • 0

Prime Bites Menu

New Cornnmeal Fried Oysters Roasted corn maque choux, honey horseradish, glaze & sriracha remoulade   
Basket of Cottage Fries Chips Original, garlic and parmesan or chili lime with Danish bleu cheese sauce   
New Classic Cheeseburger Gremolata seasoned shoestring potatoes   
Calamari Fritti Cornmeal dusted and tossed with lemon and marinated peppers   
Oysters on the Half Shell Chefs Daily Selection with mignonette, cocktail sauce & atomic horseradish   

New Palm Bar Menu

Slightly Bigger than the Prime Bites Menu not Valid for Half off PrimeTime Pricing    
New Maple Glazed Grilled Slab Bacon Housemade steak sauce  
New Ahi Tuni Sashimi Toasted pine nuts, garlic, ginger, jalapenos, basil & lime   
New Ancho Chili & Expresso Rubbed Filet Mignon 7 oz Roasted shallot butter & gremolata seasoned shoestring potatoes   
New Grilled Short Rib & Irish Cheddar Sandwich Gremolata seasoned shoestring potatoes  

 

Dinner

Appetizers

Colossal Lump Crabmeat Cocktail    
Carpaccio of Beef Tenderloin Arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano  
Sesame Seared Ahi Tuna Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette  
Lobster Bisque   Fresh lobster meat, cream and sherry  
Baked Clams Casino or Oreganata    
Jumbo Lump Crab Cake  Chipotle tartar sauce   
Crispy Calamari Fritti  Point Judith calamari, cornmeal dusted and tossed with pickled lemon and peppers with marinara sauce   
Chefs Soup of the Day    
Jumbo Shrimp Bruno  Three jumbo shrimp, francaise sauteed in a dijon mustard sauce  
Bacon Wrapped Scallops  Served with a balsamic and basil reduction   
Jumbo Shrimp Cocktail  Served with atomic horseradish   

Salads

Dressing: Olive oil & vinegar, bleu cheese, russian, ranch or garlic vinaigrette

Louis Gigi Delmaestro Salad Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette   
Andys Mixed Green Salad  Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in a garlic vinaigrette   
Classic Caesar Salad   
Beefsteak Tomato Capri Sliced tomatoes, basil and imported mozzarella di bufala  
Iceberg Lettuce Wedge  Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions   
Monday Night Salad   Chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy   

Classic Italian

Veal Marsala    
Veal Martini  Shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil   
Veal Parmigiana    
Veal Milanese    
Linguine and Clams Sauce   Chopped clams, white wine and basil   
Chicken Parmigiana    

Steaks & Chops

Filet Mignon 9 ounce    
Prime New York Strip 14 ounce    
Prime New York Strip 18 ounce    
Double Cut Lamb Rib Chops 18 ounce  Served with fresh mint sauce  
Prime Bone In Rib Eye Steak 24 ounce    
Prime Double Cut New York Strip 36    
Sauces  Brandy peppercorn, hollandaise, bearnaise and chimichurri   
Classic Oscar  Jumbo lump crabmeat, asparagus and hollandaise sauce   

Lobster

Our House Specialty  Tender, succulent, premium lobsters from nova scotia.   
Broiled Jumbo Nova Scotia Lobster    
Create the Signature Palm Surf n Turf   

Seafood

Served with ordered broiled, blackened, sauteed or peppercorn crusted

Atlantic Salmon Filet  Served with mango salsa   
Sesame Seared Ahi Tuna Steak Wasabi soy vinaigrette, wakame cucumber salad   
Jumbo Lump Crab Cakes Served with chipotle tartar sauce and mango salsa   
Chilean Sea Bass  Served with corn relish   

Vegetables & Potatoes

Creamed Spinach    
Leaf Spinach    
Green Beans Served with pancetta, pepper flakes and pine nuts   
Brussels Sprouts  Served with shallots and lemon zest   
Wild Mushrooms    
Asparagus Fritti  Served with lemon garlic butter   
Three Cheese Potatoes Au Gratin    
Hash Brown Potatoes    
Hand Cut French Fries  Tossed with parmesan, garlic and pepper   
Goat Cheese Whipped Potatoes    
Half & Half  Served with cottage fries and fried onions   

Signature Desserts

Flourless Chocolate Cake  Dark bittersweet chocolate, crème anglaise, fresh berries and whipped cream   
Bag of Warm Doughnuts   Dusted with cinnamon sugar and served with chocolate and raspberry sauce   
Key Lime Pie  Key lime custard, graham cracker crust, blueberry compote and whipped cream   
New York Style Cheesecake  Served with raspberry sauce   
Big Chocolate Layer Cake   7 layer dark chocolate cake with chocolate ganache   
Big Iced Carrot Cake  7 layer cake with cream cheese filling and toasted pecans   
Creme Brulee  Tahitian vanilla bean custard   
Mixed Seasonal Berries  Served with creme anglaise   

 

Lunch

Soup & Starters

Lobster Bisque  Fresh lobster meat, cream and sherry   
Chefs Soup of the Day    
Colossal Lump Crabmeat Cocktail    
Jumbo Shrimp Cocktail Served with atomic horseradish  
Baked Clams Casino or Oreganata    
Crispy Calamari Fritti Cornmeal dusted, pickled lemon and peppers with marinara sauce  
Andys Mixed Green Salad  Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in a garlic vinaigrette   
Classic Caesar Salad   
Beefsteak Tomato Capri Stacked Two High Sliced tomatoes, basil and imported mozzarella di bufala  
Iceberg Lettuce Wedge Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions   

Entree Salads

Grilled Chicken Cobb Salad    
Grilled Chicken Caesar Salad   
Sesame Seared Ahi Tuna Salad Served with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette   
Nova Scotia Lobster Salad Baby greens, tomatoes, onions and avocado in a cilantro lime vinaigrette  
Blackened Prime New York Steak Chop Chop Salad Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette  

Sandwiches

Nova Scotia Lobster BLT  Crispy bacon, baby arugula, oven dried tomatoes and goddess dressing   
Chicken & Avocado Sandwich Aged cheddar cheese, bacon, tomato, avocado and micro greens   
Jumbo Lump Crabcake  Baby arugula, tomato and remoulade sauce   
Pastrami Rueben Pastrami brisket, swiss cheese, cole slaw and russian dressing   
Prime Shaved Steak Sandwich Shaved prime new york steak, caramelized onions, fresh thyme and sharp provolone cheese   

Palm Steak Burgers

Classic Steak Burger  Cheddar, gouda or danish blue cheese  
837 Club Burger  Prosciutto di parma, roasted red peppers, pesto aioli and fontina cheese   
Second Avenue Burger   Danish blue cheese and smoked bacon   
Bozzi Burger  Aged gouda, smokey barbecue sauce and crispy fried onions   
Bunless Burger Wild mushrooms, asparagus and fontina cheese  

3 Course Power Lunch

First Course Andys mixed green salad, classic caesar salad or Chefs soup of the day   
Second Course Chicken parmigiana, atlantic salmon fillet, chefs fresh fish special of the day or filet mignon medallions a la stone   
Choice of Side Single portion half & half, vegetable of the day or linguine marinara  
Third Course Flourless chocolate cake or new york style cheesecake   

Lobster

Our House Specialty Tender, succulent, premium lobsters from nova scotia.   
Broiled Jumbo Nova Scotia Lobster   
Create the Signature Palm Surf n Turf Create thAdd a half lobster to any order from our steaks & chops menu at half the whole lobster price   

Vegetables & Potatoes

Creamed Spinach    
Green Beans Pancetta, pepper flakes and pine nuts   
Brussels Sprouts  Shallots and lemon zest   
Wild Mushrooms    
Asparagus Fritti Lemon garlic butter   
Three Cheese Potatoes Au Gratin    
Hash Brown Potatoes    
Hand Cut French Fries  Tossed with parmesan, garlic and pepper   
Half & Half Cottage fries and fried onions   

Luncheon Specialties

Filet Mignon 9 ounce    
Prime New York Strip 14 ounce    
Chicken Parmigiana    
Wasabi and Panko Crusted Ahi Tuna Steak  Sesame cucumber salad and soy dressing   
Atlantic Salmon Fillet    
Jumbo Lump Crab Cakes  Chipotle tartar sauce  
Chefs Fresh Fish Special of the Day    

Signature Desserts

Flourless Chocolate Cake  Dark bittersweet chocolate, crème anglaise, fresh berries and whipped cream   
Bag of Warm Doughnuts  Dusted with cinnamon sugar and served with chocolate and raspberry sauce   
Key Lime Pie  Key lime custard, graham cracker crust, blueberry compote and whipped cream   
New York Style Cheesecake  Raspberry sauce   
Big Chocolate Layer Cake  7 layer dark chocolate cake with chocolate ganache   
Big Iced Carrot Cake  7 layer cake with cream cheese filling and toasted pecans   
Crème Brulée Tahitian vanilla bean custard   
Mixed Seasonal Berries  Served with crème anglaise   

 

Palm
1225 19th St NW
At Jefferson PI NW
(202) 293-9091
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