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Palm

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Italian
  • 1225 19th St NW, Washington DC20036 38.90651 -77.04339
  • (At Jefferson PI NW)
  • click map to interact
  • (202) 293-9091
  • 0

Lunch

Soups

Lobster Bisque fresh lobster meat, cream and brandy   13.40
Chef’s Soup Of The Day    8.90

Salads - Not-So-Big

Mixed Green Salad romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes, tossed in garlic vinaigrette   7.90
Classic Caesar Salad **   8.90
Beefsteak Tomato Capri (Stacked Two High) sliced tomatoes, basil and imported mozzarella di bufala   8.90
Iceberg Lettuce Wedge danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions   9.90
Salad Dressings: Olive Oil and Vinegar, Blue Cheese, Russian, Ranch Or Garlic Vinaigrette

Salads - Big

Grilled Chicken Cobb Salad romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and danish blue cheese, tossed in garlic vinaigrette   15.90
Louis "Gigi" Delmaestro Salad * shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado, tossed in garlic vinaigrette   12.90
Grilled Chicken Caesar Salad **   15.90
** grilled shrimp caesar   17.90
** new york steak caesar   19.90
Sesame Seared Ahi Tuna Salad ** with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette   19.90
Nova Scotia Lobster Salad baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette   19.90
Blackened Prime New York Steak Chop-Chop Salad romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette   17.90

Quick & Simple

Any Two

Soup And Not-So-Big Salad    14.90
Soup And Half-Chilled Sandwich    15.90
Not-So-Big Salad And Half-Chilled Sandwich    15.90

Chilled Sandwiches

Nova Scotia Lobster BLT Sandwich crispy bacon, baby arugula, oven dried tomatoes and goddess dressing   18.90
Chicken Salad Sandwich grilled chicken, toasted almonds, lettuce, tomato and mayo   14.90
Stacked Roast Beef oven roasted beef, swiss cheese, cole slaw and russian dressing   14.90

Grilled Sandwiches

Chicken & Avocado Sandwich with aged cheddar cheese, bacon, tomato, avocado and micro greens   14.90
Jumbo Lump Crab Cake Sandwich baby arugula, tomato and remoulade sauce   18.90
Cloak & Dagger pastrami brisket, swiss cheese, cole slaw and russian dressing   14.90
Philly Steak Sandwich shaved prime new york steak, caramelized onions, fresh thyme and sharp provolone cheese   14.90

Palm Steak Burgers $14.90

All Palm Steak Burgers Are Made With 12oz Of USDA Prime Beef

Classic Steakburger cheddar, gouda or danish blue cheese   
837 Club Burger prosciutto di parma, roasted red peppers, pesto aioli and fontina cheese   
Second Avenue Burger danish blue cheese and smoked bacon   
Bozzi Burger aged gouda, smokey barbecue sauce and crispy fried onions   
Bunless Burger wild mushrooms, asparagus, fontina cheese and balsamic drizzle   
Add Seasoned Hand Cut French Fries To Any Sandwich Or Palm Steak Burger $1.95

Luncheon Specialties

Start With A "Not-So-Big" Salad Or Bowl Of Soup With Any Luncheon Specialties Entrée $3.95

Wasabi And Panko Crusted Ahi Tuna Steak sesame cucumber salad and soy dressing   21.90
Jumbo Lump Crab Cakes chipotle tartar sauce   24.90
Atlantic Salmon Fillet roasted red pepper sauce and mango salsa   16.90
Filet Mignon   (9oz) 29.90
Prime New York Strip   (14oz) 34.90
Chicken Parmigiana *   15.90

Extras $7.90

Single-Sized Portions

Half & Half * cottage fries and fried onions   
Vegetable Of The Day    
Linguine Marinara    
Creamed Spinach *   
Green Beans    

 

Power Lunch $25.90

First Course

Mixed Green Salad    
Classic Caesar Salad **   
Chef’s Soup Of The Day    

Second Course

Chicken Parmigiana    
Atlantic Salmon Fillet roasted red pepper sauce and mango salsa   
Chef’s Fresh Fish Special Of The Day    
Filet Mignon Medallions (Two 4oz) choose your favorite: a la stone with bordelaise sauce   
choose your favorite: crabmeat oscar add   5.00
Choice Of A Single Portion Side half & half cottage fries and fried onions   
Vegetable Of The Day    
Linguine Marinara    

Third Course

New York Style Cheesecake    
Flourless Chocolate Cake    

 

Dinner

Appetizers

Colossal Lump Crabmeat Cocktail    23.90
Carpaccio Of Beef Tenderloin ** arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano   17.40
Sesame Seared Ahi Tuna ** sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette   19.30
Lobster Bisque fresh lobster meat, cream and sherry   13.40
Baked Clams Casino Or Oreganata *   13.40
Jumbo Lump Crab Cake chipotle tartar sauce   13.90
Crispy Calamari Fritti point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers   11.90
Chef’s Soup Of The Day    8.90
Jumbo Shrimp Bruno * three jumbo shrimp française sautéed in a dijon mustard sauce   16.90
Bacon Wrapped Scallops with a balsamic and basil reduction   16.40
Jumbo Shrimp Cocktail^ with atomic horseradish   19.90

Salads

Louis "Gigi" Delmaestro Salad^ shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg & avocado tossed in a garlic vinaigrette   15.90
Mixed Green Salad romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette   11.70
slightly smaller   7.90
Classic Caesar Salad **   12.90
** slightly smaller   8.90
Beefsteak Tomato Capri sliced tomatoes, basil and imported mozzarella di bufala   13.90
slightly smaller   8.90
Iceberg Lettuce Wedge danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions   13.40
slightly smaller   9.90
Monday Night Salad * finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy   12.90
Dressings: Olive Oil And Vinegar, Bleu Cheese, Russian, Ranch Or Garlic Vinaigrette

Classic Italian

Family Recipes Since 1926.

Veal Marsala    31.90
Veal Martini * shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil   33.90
Veal Parmigiana    33.90
Veal Milanese    30.90
Chicken Parmigiana *   32.90
Linguine And Clams Sauce chopped clams, white wine and basil   24.90

Steaks & Chops

The Palm Proudly Serves Aged USDA Prime Beef, Corn Fed, Hand-Selected And Aged A Minimum Of 35 Days. USDA Prime Corn Fed Beef Has Abundant Marbling That Makes The Beef More Tender, Juicy And Flavorful. We Are Proud To Offer You These Superb Steaks. Sauces: Brandy Peppercorn, Hollandaise, Bearnaise, And Chimichurri $1.50. Classic Oscar: Jumbo Lump Crabmeat, Asparagus, And Hollandaise Sauce $10.

Prime New York Strip   (18oz) 49.90
Prime Bone-In Rib-Eye Steak   (24oz) 54.90
Double Cut Lamb Rib Chops fresh mint sauce  (18oz) 47.90
Classic "Prime" Steak Burger cheddar, gouda or danish blue cheese  (12oz) 18.90
Filet Mignon  (9oz) 44.90(14oz) 48.90
Prime Double Cut New York Strip for 2-3 persons sliced tableside  (36oz) 99.80
Porcini Rubbed Prime New York Strip roasted shallot butter  (14oz) 46.90

House Specialty

Tender, Succulent, Premium Lobsters From Nova Scotia.

Broiled Jumbo Nova Scotia Lobster 3 Pounds 4 pounds, 5 pounds and larger are also available. ask your server for details.   
Create The Signature Palm Surf ‘N’ Turf! add a half lobster to any order from our steaks & chops menu at half the whole lobster price.   

Seafood

The Palm Is Committed To The Sustainability Of Our Seafood For Future Generations. The Season’s Premium Catches Arrive Daily, Within Hours Of Leaving The Sea And May Be Ordered Broiled, Blackened, Sautéed Or Peppercorn Crusted.

Jumbo Cold Water Nova Scotia Lobster Tail * fresh lemon and melted butter  (15oz) 56.90
Swordfish Steak ** cherry tomato-olive relish   37.90
Chilean Sea Bass corn relish   38.90
Jumbo Lump Crab Cakes chipotle tartar sauce and mango salsa   37.90
Atlantic Salmon Fillet mango salsa   36.90

Vegetables & Potatoes

All Of Our Sides Are Served Family-Style For Two Or More $11.90. Individual Portion $7.90.

Creamed Spinach *   
Leaf Spinach    
Green Beans pancetta, pepper flakes and pine nuts   
Brussels Sprouts shallots and lemon zest   
Wild Mushrooms    
Asparagus Fritti * lemon garlic butter   
Three Cheese Potatoes Au Gratin    
Hash Brown Potatoes    
Hand Cut French Fries tossed with parmesan, garlic and pepper   
Goat Cheese Whipped Potatoes    
Half & Half * cottage fries and fried onions   

 

Prime Bites

Prime Steakburger Sliders cheddar cheese, pickle and pesto mayonnaise   11.90
Calabrese Flatbread brushed with basil pesto and topped with mozzarella di bufala, cherry tomatoes, kalamata olives, roasted peppers and capers   10.90
Mini Broiled Crabcakes mango salsa and remoulade  (3) 12.90
Nova Scotia Lobster Sliders nova scotia lobster salad, baby arugula and pickle   12.90
Dirty Shrimp panko fried shrimp tossed in creole spices, with jicama slaw and remoulade   12.90
Barbecue Chicken Meatball Sliders stuffed with chorizo, jalapeño jack cheese, bacon and cilantro, with smokey barbecue sauce, slaw and pickle   10.90
Nova Scotia Lobster And Bacon Fondue samuel adams boston lager ® infused aged cheddar cheese with warm pretzel rolls   10.90

Private Dining Menu

Reception Options

Shrimp And Boursin Cheese Stuffed Mushrooms    
Wild Mushroom And Boursin Cheese Crostini    
Beefsteak Tomato And Goat Cheese Crostini with basil and olive oil   
Beef Tenderloin Crostini with an herb dijonnaise   
Imported Mozzarella Di Bufala & Roasted Pepper Crostini    
Sesame Marinated Chicken Skewers    
Point Judith Calamari Fritti tossed with lemon and cherry peppers and marina sauce   
Mini Broiled Crab Cakes    
Various Beverage Packages Are Also Available.

First Course Options

Mixed Green Salad served with vinaigrette dressing   
Caesar Salad served with caesar dressing, croutons and reggiano cheese   
Tomato And Onion served with light garlic vinaigrette dressing   
Lobster Bisque a rich velvety lobster cream soup garnished with fresh lobster meat   
Jumbo Shrimp Cocktail    
Broiled Crab Cake with mango salsa   

Entrée Options

Filet Mignon 9 or 14 ounce   
New York Strip aged usda prime 14 ounce   
Chicken Parmigiana    
Palm Fresh Fish Entrée Selection    
Chicken Martini shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil   
Penne Pasta Primavera fresh and sun dried tomatoes, carrots, roasted red peppers, asparagus spears and wild mushrooms tossed in a white wine, garlic and basil sauce   

Vegetables And Potatoes

Green Beans    
Broccoli    
Leaf Spinach    
Creamed Spinach    
Mashed Potatoes    
Hand Cut French Fries    
Hash Brown Potatoes    
Three Cheese Potatoes Au Gratin    

Dessert And Coffee Service

New York Style Cheesecake    
Key Lime Pie    
Regular Coffee    
Decaffeinated Coffee    
Hot Tea    

Wine And Cocktails

Wine And Cocktails please inquire for selections   

 

Classics Cocktails

The Palm Ultimate Margarita jose cuervo tradicional tequila, cointreau orange liqueur and fresh, hand-squeezed lime, served on the rocks or up with a salted rim   
Mojito In The Raw cruzan rum with muddled fresh mint, handsqueezed lime and a soda splash, served on the rocks   
Classic Cosmo ketel one vodka, cointreau orange liqueur, cranberry juice and fresh-squeezed lime, served up.   
Classic Charmer Manhattan maker’s mark bourbon, martini vermouth and a dash of bitters, served up with a cherry.   
Three-Piece Suit belvedere vodka and a martini vermouth splash. choose olives or lemon, served up.   
The Ultimatum ultimat vodka, olive juice and a touch of vermouth - or as dirty as you like it. served up and garnished with blue cheese stuffed olives.   
The Upper East Sidecar remy martin v.s.o.p. cognac, cointreau orange liqueur and a lemon splash, served up with a slice of orange   
Rum Rita Reserve appleton estate reserve rum, solerno blood orange liqueur and fresh lime juice, served on the rocks with a salted rim.   

Specialty Cocktails

Pucker Up Lemon Drop ciroc vodka, cointreau orange liqueur, fresh lemon and a splash of sour served in a sugarrimmed martini glass.   
Palm Refresh prairie organic vodka and fresh lemon with muddled fresh basil, cucumber and agave nectar, served up.   
The Palm Punch hendrick’s gin, domaine de canton ginger liqueur, fresh brewed english breakfast tea, fresh-squeezed lemon juice and a dash of angostura bitters, served on the rocks.   
Honey Jack Julep jack daniel’s tennessee honey, fresh mint leaves and a soda splash, served on the rocks.   
Spiced Cucumber Collins skyy vodka, fresh-squeezed lime juice, a dash of cayenne pepper and a soda splash, served on the rocks.   
The Palmarita sauza tres generaciones reposado tequila, pama pomegranate liqueur, pom wonderful pomegranate juice and fresh lime, served up.   
Avión G5 avión silver tequila, domaine de canton ginger liqueur, fresh lime juice and a soda splash, served on the rocks with a salted rim.   
Touch Of Rouge double cross vodka, pama pomegranate liqueur, pineapple juice and hand-squeezed lemon and orange juices, served up with a sugar rim.   
Sweet N’ Sassy absolut citron vodka, cointreau orange liqueur and fresh lemon, sweetened with agave nectar and served on the rocks   
Bloody Maria el mayor añejo tequila and our signature homemade bloody mary mix of tomato juice, tabasco, worcestershire, horseradish and celery salt.   
Red Velvet stoli vanil vodka, fresh-squeezed lime juice, fresh raspberries and mint leaves, served up.   
Pimm’s Kentucky Cup buffalo trace bourbon and pimm’s no. 1 with muddled cucumber and a soda splash, served on the rocks.   

After Dinner Drinks

Mocha Espresso Martini stoli vanil vodka, patrón xo cafe, half & half and chocolate syrup, garnished with espresso beans.   
Double Irish Coffee jameson irish whiskey, bailey’s irish cream and freshly brewed coffee   
Chocolate Covered Raspberry chambord raspberry liqueur, kahlúa, bailey’s irish cream and freshly brewed espresso   
Birthday Cake uv cake vodka and half & half, served in a candy confetti rimmed martini glass   
Hot Blueberry Tea grand marnier, blackberry brandy, hot water and fresh-squeezed lemon juice   
Iced Caramel Latte patrón xo cafe, half & half, iced coffee and caramel syrup   
Strawberry Wedding Cake pinnacle whipped vodka, strawberry puree and half & half, served in a graham cracker rimmed martini glass.   

Wines By The Glass

Sauvignon Blanc

Wither Hills marlborough 2010   

Pinot Grigio

Stella umbria 2008   

Riesling

S.A. Prum Riesling mosel-germany 2010   

Chardonnay

Hess "Shirtail Creek" Unoaked Chardonnay monterey 2011   
Benziger Chardonnay carneros, ca   
Davis Bynum River West Vineyard Chardonnay russian river valley 2011   

Pinot Noir

Stemmari Pinot Noir sicily-italy 2010   
Meiomi Pinot Noir monterey-santa barbara-sonoma counties 2011   
Rodney Strong Pinot Noir russian river valley 2011   

Merlot

Red Rock Reserve california 2008   
14 Hands Merlot    
Markham Merlot napa valley 2010   

Proprietary Red

Siena Proprietary Red By Ferrari-Carano sonoma county 2010   
Rodney Strong Symmetry alexander valley 2010   

Cabernet Sauvignon

Greystone Cellars california 2008   
Chateau Ste. Michelle Cabernet Sauvignon    
Educated Guess Cabernet Sauvignon napa 2010   
Duckhorn Cabernet Sauvignon napa 2010   

Shiraz

Shoofly Shiraz south australia 2011   

White Zinfandel

Canyon Road california nv   

Chianti

Melini "Terrarossa Isassi" Chianti Classico docg, italy 2007/0   

Super Tuscan

Tua Rita Perlato Del Bosco tuscany 2010-2011   

Malbec

Finca La Linda By Luigi Bosca Malbec mendoza-argentina 2011   
Dona Paula Malbec mendoza-argentina 2011   

Zinfandel

Zen Of Zin By Ravenwood Zinfandel california 2010   

Sparkling

La Marca Doc Veneto Prosecco veneto, italy nv   
Nicolas Feuillatte Brut Champagne france nv   

 

* Classic Palm Signature Items / ** Contains Raw Or Undercooked Products. The Consumption Of Raw Or Undercooked Meat, Fish, Egg And Shellfish May Be Harmful To Your Health
Palm
1225 19th St NW
At Jefferson PI NW
(202) 293-9091
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