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Panache

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Mediterranean, Small Plates/Tapas
  • 1753 Pinnacle Dr, McLean VA22102 38.920954 -77.229645
  • (Btwn Chain Bridge Rd & Greensboro Dr)
  • click map to interact
  • (703) 748-1919
  • 0

Cold Small Plates

Tuna Tartar sashimi grade ahi tuna with a sesame dressing, served with crispy tortillas and topped with a spicy oil.   11.00
Beef Confit roasted red & gold beets, herbed goat cheese, & tossed with balsamic vinaigrette.   10.00
Burrata heirloom cherry tomatoes, basil, & a creamy apulia burrata cheese.   12.00
Bruschetta De Guacamole toasted ciabatta bread topped with guacamole & rare sashimi grade ahi tuna.   9.00
Ceviche fresh sea scallops marinated in sour orange, cilantro & pepperoncino.   10.00
Salmon Affumicato pastrami salmon, goat cheese, mustard oil & arugula.   12.00
Hummus a puree of chick peas, tahini, lemon juice & garlic served with crispy tortillas.   7.00

Hot Small Plates

Calamari Fritti tender squid, lightly breaded and fried, served with salsa verde.   10.00
Sea Scallops diver scallops pan seared with roasted corn & a chorizo sauce.   12.00
Parmigiana Di Melanzane neapolitan style baked eggplant parmigiana.   11.00
Gnocchi Di Patate house made potato dumplings served with a gorgonzola cream sauce & pistachios.   11.00
Polenta polenta under glass with caramelized wild mushrooms & served with a balsamic demi sauce.   11.00
Petit Crab Cake jumbo lump crab cake served with soft polenta & a lobster sauce.   15.00
Gamberoni In Tempura jumbo shrimp tempura served with arugula salad & a wasabi yuzu dressing.   12.00
Petit Filet Mignon grilled angus beef tenderloin topped with a demi-glace & served with potatoes.   14.00
Moules Provencale sautéed mussels with garlic, chili flaks, freshly diced tomatoes & white wine.   11.00
Norwegian Salmon sautéed norwegian salmon served with pan fried zucchini with a yogurt dill sauce.   12.00
Shrimp Scampi sautéed shrimp with a lemon butter garlic sauce on a bed of polenta.   12.00
Arancini "arancini" style fried asparagus & robiola cheese fritters with our house made "grandmother’s" tomato sauce.   12.00
Mozzarella In Carrozza "carrozza" style fried buffalo mozzarella served with a baby tomato stew.   11.00

Soup & Salad

French Onion Soup onion soup topped with bread and melted cheese.   7.00
Crab & Corn Chowder a creamy white chowder soup with crab and corn.   9.00
Arugula baby arugula tossed in an extra virgin olive oil lemon dressing, topped with shaved parmigiano reggiano.   9.00
Panache Salad belgian endives, bartlett pears, goat cheese, & almonds with lemon vinaigrette.   9.00
Garden Salad field greens tossed with balsamic vinaigrette.   8.00
Caesar Salad hearts of romaine lettuce tossed with our house made caesar dressing, parmigiano reggiano & croutons.   7.00
Spinach Salad baby spinach, wild mushrooms & warm mustard vinaigrette.   7.00

Pastas

Ravioli house made ravioli filled with mortadella in a red wine reduction, fresh sage & parmesan cheese.  14.00 18.00
Fettuccine Bolognese house made fettuccine pasta with american kobe beef "bolognese" ragu.  16.00 21.00
Parpadelle All'agrello house wide egg pasta served with slowly braised lamb ragu.  16.00 22.00
Gnocchi house made potato dumplings "gnocchi" with seared scallops, black pepper & creamy goat cheese.  14.00 19.00
Orecchiette "orecchiette" pasta, rock shrimp, spicy calabrese salami & arugula with a white wine sauce.  14.00 18.00
Tortelli Ricotta E Spinaci house made "tortelli" pasta filled with ricotta cheese & sautéed spinach served with a mascarpone sauce.  13.00 16.00
Mushroom Risotti organic acquerello rice with mushrooms, topped with a grilled 4 oz. filet mignon.   21.00
Ravioli house made ravioli filled with mortadella in a red wine reduction, fresh sage & parmesan cheese.  14.00 18.00
Sea Scallop Risotto sautéed sea scallops, fire roasted red peppers & tomatoes, slowly cooked in a shellfish fume served with organic acquerello rice.  16.00 23.00
Spaghetti All'Astice house made spaghetti pasta, maine lobster with a lightly spicy cherry tomato sauce.   25.00

Entrees

Hanger Steak grilled beef hanger steak with your choice of either a peppercorn or demi-glace sauce & two sides.   17.00
Filet Mignon grilled angus filet mignon with your choice of either a peppercorn or demi-glace sauce & two sides.   28.00
New York Strip grilled 12 oz. creekstone farms "natural" new york strip steak served with your choice of either a peppercorn or demi-glace sauce & two sides.   39.00
Veal Tenderloin pan roasted veal tenderloin with sautéed mushrooms, curly fries & a rosemary sauce.   27.00
Pork Chop grilled duroc pork chop served with sautéed wild mushrooms, roasted potatoes, & chutney fruit.   23.00
Chicken Marsala sautéed organic chicken breast with wild mushrooms in a marsala wine & cream sauce served with mashed potatoes & sautéed spinach.   19.00
Ahi Tuna sashimi grade ahi tuna encrusted with black and white sesame seeds, pan seared rare & served with seaweed & a balsamic soy sauce.   23.00
Salmone pan seared norwegian salmon served with rice and a sautéed vegetable medley & a mustard seed sauce.   22.00
Wild Halibut seasonal fish filet served with caponata, sautéed green & yellow beans & a garlic sauce.   28.00
Jumbo Lump Crab Cakes jumbo lump crab cakes served with a sautéed vegetable medley & a saffron aioli sauce.   29.00
Sea Scallops seared sea scallops with black squid ink, fregola pasta "caviar", wild mushrooms & a lobster sauce.   28.00

 

Chef's Tasting Menu   (per person) 39.00

Bar

Crab Melt crab cake burger with horseradish cheese, lettuce, tomato & house cut french fries.   15.00
Panache Burger * grilled angus beef burger with provolone cheese, freshly sliced tomato, lettuce & house cut french fries.  7.00 12.00
Chef Burger bbq pulled pork with pickled vegetables & house cut french fries.   13.00
Pizza Margherita * buffala mozzarella, tomato sauce & fresh basil.  6.00 11.00
Spicy Chicken Wings * six spicy chicken wings served with blue cheese dressing, carrots & celery sticks.  5.00 8.00
Calamari Fritti * tender squid lightly breaded & fried, served with salsa verde sauce.  5.00 10.00
Mussels * mussels sautéed with garlic, freshly diced tomatoes, coarse black pepper & white wine.  6.00 12.00
Mozzarella Sticks * six mozzarella sticks lightly breaded & fried served with a spicy tomato sauce.  5.00 8.00
Olive Marinate house made marinated olives.   6.00

Happy Hour

Monday-Saturday: 4pm-8pm. Offered Only In The Main Bar, Lounge & Bar Patio.

Rail Cocktails, House Red & White Wine    6.00
Cosmopolitan, Apple & French Martinis    6.00
Bottled Beers   off 1.00

Delivery & Take Out

Cold Small Plates

101. Tuna Tartar sashimi grade ahi tuna with a sesame dressing, served with crispy tortillas and topped with a spicy oil.   12.29
102. Beef Confit roasted red & gold beets, herbed goat cheese and tossed with balsamic vinaigrette.   11.19
103. Burrata heirloom cherry tomatoes, basil & creamy apulia burrata cheese.   13.39
104. Bruschetta Di Guacamole toasted ciabatta bread topped with guacamole & rare sashimi grade ahi tuna.   9.99
105. Ceviche fresh sea scallops marinated in sour orange, cilantro & pepperoncino.   11.19
106. Salmon Affumicato pastrami salmon, goat cheese, mustard oil & arugula.   13.39
107. Hummus a purée of chickpeas, tahini, lemon juice and garlic served with crispy tortillas.   7.79

Hot Small Plates

110. Calamari Fritti tender squid, lightly breaded and fried, served with salsa verde.   11.19
111. Sea Scallops diver scallops pan-seared with roasted corn and a chorizo sauce.   13.39
112. Parmiggiana Di Melanzane neapolitan style baked eggplant parmigiana.   12.29
113. Gnocchi Di Patate house-made potato dumplings served with a gorgonzola cheese cream sauce & pistachios.   12.29
114. Polenta polenta under glass with caramelized wild mushrooms & served with a balsamic demi sauce.   12.29
115. Petite Crab Cake jumbo lump crab cake served with soft polenta and a lobster sauce.   16.69
116. Gamberoni In Tempura jumbo shrimp tempura served with arugula salad and a wasabi yuzu dressing.   13.39
117. Petit Filet Mignon grilled angus beef tenderloin topped with a demi-glace & served with potatoes.   15.59
118. Moules Provençale sautéed mussels with garlic, chili flakes, freshly diced tomatoes & white wine.   12.29
119. Norwegian Salmon sautéed norwegian salmon served with pan-fried zucchini and a yogurt dill sauce.   13.39
120. Shrimp Scampi sautéed shrimp with a lemon butter garlic sauce on a bed of polenta.   13.39
121. Arancini "arancini" style fried asparagus & robiola cheese fritters with our house made "grandmother`s" tomato sauce.   13.39
122. Mozzarella In Carrozza "carrozza" style fried buffalo mozzarella served with a baby tomato stew.   12.29

Soups

201. French Onion Soup onion soup topped with bread and melted cheese.   7.79
202. Crab & Corn Chowder a creamy white chowder soup with crab and corn.   9.99

Salads

203. Arugula Salad baby arugula tossed in an extra virgin olive oil lemon dressing topped with shaved parmiggiano reggiano.   9.99
204. Panache Salad belgian endives, bartlett spears, goat cheese & almonds with a lemon vinaigrette.   9.99
205. Garden Salad field greens tossed with balsamic vinaigrette.   8.89
206. Caesar Salad hearts of romaine lettuce tossed with our house made caesar dressing, parmiggiano reggiano & croutons.   7.79
207. Spinach Salad baby spinach, wild mushrooms & warm mustard vinaigrette.   7.79

Pastas

Reg / Lg.

401. Ravioli house-made ravioli filled with mortadella in a red wine reduction, fresh sage & parmesan cheese.  15.59 19.99
402. Fettuccine Bolognese house-made fettuccine pasta with american kobe beef "bolognese" ragu.  17.79 23.39
403. Parpadelle All`agnello house wide egg pasta served with slowly braised lamb ragu.  17.79 24.49
404. Gnocchi house-made potato dumplings "gnocchi" with seared scallops, black pepper & creamy goat cheese.  15.59 21.09
405. Orecchiette "orecchiette" pasta, rock shrimp, spicy calabrese salami & arugula with a white wine sauce.  15.59 19.99
406. Tortelli Ricotta E Spinaci house-made "tortelli" pasta filled with ricotta cheese & sauteed spinach served with a mascarpone cheese sauce.  14.49 17.79
407. Mushroom Risotto organic acquerello rice with mushrooms, topped with a grilled 4 oz. filet mignon.   23.39
408. Sea Scallop Risotto sauteed sea scallops, fire-roasted red peppers & tomatoes, slowly cooked in a shellfish fume served with organic acquerello rice.  17.79 25.59

Entrées

410. Hanger Steak grilled beef hanger steak with your choice of either a peppercorn or demi-glace sauce & two sides.   18.89
411. Filet Mignon grilled angus filet mignon with your choice of either a peppercorn or demi-glace sauce & two sides.   31.09
412. New York Strip grilled 12 oz. creekstone farms "natural" new york strip steak served with your choice of either a peppercorn or demi-glace sauce & two sides.   43.29
414. Pork Chop grilled duroc pork chop served with sautéed wild mushrooms, roasted potatoes, & chutney fruit.   25.59
415. Chicken Marsala sautéed organic chicken breast with wild mushrooms in a marsala wine & cream sauce served with mashed potatoes & sautéed spinach.   21.09
416. Ahi Tuna sashimi grade ahi tuna encrusted with black and white sesame seeds, pan seared rare and served with seaweed and a balsamic soy sauce.   25.59
417. Salmone pan-seared norwegian salmon served with rice and a sautéed vegetable medley and a mustard seed sauce.   24.49
418. Wild Halibut seasonal fish filet served with caponata, sautéed green & yellow beans and a garlic sauce.   31.09
419. Jump Lump Crab Cakes jumbo lump crab cakes served with a sautéed vegetable medley and a saffron aioli sauce.   32.19
420. Sea Scallops    31.09

Beverages & Place Settings

Canned Soda canned soda choice: 104. pepsi, 105. diet pepsi, 107. sierra mist, 110. mountain dew  (12oz) 1.35
Canned Soda - Six Pack six pack soda choice: 101. diet pepsi, 102. pepsi, 110. sierra mist, 111. mountain dew  (six 12oz. cans.) 7.75
Aquafina Water  (20oz btl) 2.25 (six 20oz btl) 12.89
Brisk Iced Tea  (20oz btl) 2.25 (six 20oz btl) 12.89
Brisk Lemonade  (20oz btl) 2.25 (six 20oz btl) 12.89

 

* Items Available At The Reduced Price Shown During Happy Hour
Panache
1753 Pinnacle Dr
Btwn Chain Bridge Rd & Greensboro Dr
(703) 748-1919
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