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Panjshir

  • $$$
  • Afghan
  • 924 W Broad St, Falls Church 22046 38.890302 -77.183327
  • (At S West St)
  • click map to interact
  • (703) 496-9791
  • 0

Beverages

Cardamom Tea Afghan style.    2.95
Coffee     2.95
Soda     1.95
Iced Tea     1.95
Juice     2.95
Saratoga Sparkling spring water.    3.95

Appetizers

Bulanee Kachalu Turnovers stuffed with potatoes and ground beef. Served with hot sauce on the side.    4.95
Sambosay Goshti Deep fried pastries with a filling of ground beef, chickpeas and parsley.    7.95
Bulanee Gandana Turnovers stuffed with scallions, herbs and ground beef, served with yogurt on the side.    4.95
Aushak Appetizer Scallion-filled dumplings topped with seasoned yogurt and meat sauce, sprinkled with mint.    6.95
Muntoo Appetizer Dumplings stuffed with ground beef, topped with seasoned yogurt and meat sauce.    6.95

Soups

International Soup Variety of vegetables and beans with chunks of beef.    4.95
Mashawa Soup Variety of beans mixed with yogurt and ground beef, sprinkled with mint.    4.95
Aush Soup Afghan noodle soup with mixed vegetables, topped with seasoned yogurt and ground beef, sprinkled with mint.    4.95

Vegetarian Entrees

Kadu Chalow Sauteed pumpkin topped with seasoned yogurt and tomato sauce. Served with spinach rice.    11.95
Banjan Chalow Eggplant topped with fresh garlic, seasoned yogurt and tomato sauce. Served with spinach rice.    11.95
Sabsi Chalow Pureed spinach cooked with onion and garlic. Served with spinach rice.    11.95
Shalgam Chalow Round slices of fresh turnips cooked with tomato sauce, butter, onion, fresh ginger, brown sugar and Kashmiri masala. Served with white rice.    11.95
Seib Chalow Apples baked with tomato sauce, seeded Afghan prunes, walnuts, split peas and spices. Served with white rice.    13.95
Buranee-E-Kachalu Sauteed potatoes cooked with onion, soybean oil and coriander, topped with seasoned yogurt and tomato sauce. Served with white rice.    11.95
Zardack Chalow Round slices of fresh carrots cooked with seeded Afghan prunes, walnuts, chickpeas and tomato sauce. Served with white rice.    13.95
Combination Vegetarian Entree Any three vegetarian entrees.    17.95

Entrees

Kebab-E-Murgh Entree Chicken pieces marinated in herbs and spices, served on a skewer with saffron rice.    13.95
Kebab-E-Gos Fund Entree Chunks of lamb marinated in herbs and spices, served on a skewer with saffron rice.    16.95
Kebab-E-Gaow Entree Chunks of beef marinated in spices and garlic, served on a skewer with saffron rice.    15.95
Kebab-E Degee Entree Chunks of beef cooked in onion, fresh spices and a touch of salt. Served with sauteed potatoes.    15.95
Combination Kebab Entree Chunks of beef, chicken and lamb marinated in special spices, served on a skewer with saffron rice.    19.95
Chopped Kebab Entree Lamb chops marinate in Panjshir's special spices, served on a skewer with saffron rice.    21.95
Quorma-E-Seib Entree Apples baked with tomato sauce, seeded Afghan prunes, walnuts, split peas, spices and chunks of lamb. Served with white rice.    16.95
Shalgam Palow Entree Turnips cooked with tomato sauce, butter, onion, fresh ginger, brown sugar, Kashmiri masala and chunks of lamb. Served with white rice.    16.95
Zardack Palow Entree Round slices of fresh carrots cooked with seeded Afghan prunes, tomato sauce, chickpeas and walnuts. Served with chunks of lamb and white rice.    16.95
Mushroom Palow Entree Chunks of chicken prepared in sour cream with fresh mushrooms, seasoned with special Afghan spices. Served with saffron rice.    15.95
Zamarod Palow Entree Rice prepared in Panjshir's spinach sauce, served with chunks of lamb and pureed spinach.    16.95
Quabili Palow Entree Pieces of lamb with chopped garlic and tomato sauce, topped with carrot strips, almonds and raisins. Served with saffron rice.    16.95
Quorma Palow Entree Chunks of lamb prepared in tomato sauce, seasoned with garlic, onion and Kashmiri masala. Served with saffron rice.    16.95
Kadu Palow Entree Pumpkin topped with seasoned yogurt and tomato sauce. Served with spinach rice and chunks of lamb.    16.95
Aushack Entree Dumplings filled with scallions, topped with seasoned yogurt and meat sauce, sprinkled with mint.    15.95
Muntoo Entree Dumplings stuffed with seasoned ground beef. Topped with seasoned yogurt and meat sauce.    16.95

Vegetarian Lunch

Kadu Chalow Lunch Sauteed pumpkin topped with seasoned yogurt and tomato sauce. Served with spinach rice.    9.95
Banjan Chalow Lunch Eggplant topped with fresh garlic, seasoned yogurt and tomato sauce. Served with spinach rice.    9.95
Sabsi Chalow Lunch Pureed spinach cooked with onion and garlic. Served with spinach rice.    9.95
Shalgam Chalow Lunch Turnips cooked with tomato sauce, butter, onion, fresh ginger, brown sugar and Kashmiri masala. Served with white rice.    10.95
Seib Chalow Lunch Apples baked with tomato sauce, seeded Afghan prunes, walnuts, split peas and spices. Served with white rice.    10.95
Buranee-E-Kachalu Lunch Potatoes cooked with onion, soybean oil and coriander, topped with seasoned yogurt and tomato sauce. Served with white rice.    9.95
Zardack Chalow Lunch Round slices of fresh carrots cooked with seeded Afghan prunes, walnuts, chickpeas and tomato sauce. Served with white rice.    10.95

Lunch Entrees

Kebab-E-Murgh Lunch Chicken pieces marinate in herbs and spices, served on a skewer with saffron rice.    10.95
Kebab-E-Gos Fund Lunch Chunks of lamb marinated in herbs and spices, served on a skewer with saffron rice.    12.95
Kebab-E-Gaow Lunch Chunks of beef marinated in spices and garlic, served on a skewer with saffron rice.    12.95
Kebab-E Degee Chunks of beef cooked in onion, fresh spices and a touch of sour salt. Served with sauteed potatoes.    12.95
Combination Kebab Lunch Chunks of beef, chicken and lamb marinated in special spices. Served on a skewer with saffron rice.    12.95
Chopped Kebab Lunch Lamb chops marinate in Panjshir's special spices, served on a skewer with saffron rice.    21.95
Quorma-E-Seib Lunch Apples baked with tomato sauce, seeded Afghan prunes, walnuts, split peas, spices and chunks of lamb. Served with white rice.    13.95
Shalgam Palow Lunch Round slices of fresh turnips cooked with tomato sauce, butter, onion, fresh ginger, brown sugar, Kashmiri masala and chunks of lamb. Served with white rice.    13.95
Zardack Palow Lunch Round slices of fresh carrots cooked with seeded Afghan prunes, tomato sauce, chickpeas and walnuts. Served with chunks of lamb and white rice.    13.95
Mushroom Palow Lunch Sauteed chunks of chicken prepared in sour cream with fresh mushrooms, seasoned with special Afghan spices. Served with saffron rice.    12.95
Zamarod Palow Lunch Rice prepared in Panjshir's spinach sauce, served with chunks of lamb and pureed spinach.    13.95
Quabili Palow Lunch Delicately seasoned pieces of lamb with chopped garlic and tomato sauce, topped with carrot strips, almonds and raisins. Served with saffron rice.    13.95
Quorma Palow Lunch Sauteed chunks of lamb prepared in tomato sauce, seasoned with garlic, onion and Kashmiri masala. Served with saffron rice.    13.95
Kadu Palow Lunch Pumpkin topped with seasoned yogurt and tomato sauce. Served with spinach rice and chunks of lamb.    13.95
Aushack Lunch Dumplings filled with scallions, topped with seasoned yogurt and meat sauce, sprinkled with mint.    11.95
Muntoo Lunch Dumplings stuffed with seasoned ground beef. Topped with seasoned yogurt and meat sauce.    12.95

Side Orders

Sabsi Pureed spinach cooked with onion and garlic.    5.95
Seib Apples baked with tomato sauce, seeded Afghan prunes, walnuts, split peas and spices.    7.95
Shalgam Round slices of turnips cooked with tomato sauce, butter, onion, fresh ginger, brown sugar and Kashmiri masala.    5.95
Kadu Sauteed pumpkin topped with tomato sauce and seasoned yogurt.    5.95
Banjan Buranee Sauteed fresh eggplant topped with tomato sauce and seasoned yogurt.    5.95
Zardack Round slices of fresh carrots cooked with seeded Afghan prunes, walnuts and chickpeas, topped with tomato sauce.    6.95

Desserts

Gosh-E-Feel Fried pastry in an elephant ear shape, topped with cardamom and pistachios.    5.95
Baklava Paper thin layers of honey-soaked pastry and walnuts, topped with cardamom and pistachios.    4.95
Firnee Homemade pudding with almond, chilled and topped with cardamom and pistachios.    4.95
Chocolate Firnee Homemade chocolate pudding with almond, chilled and topped with cardamom and pistachios.    4.95

 

Panjshir
924 W Broad St
At S West St
(703) 496-9791
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