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Upper NW >
Posted by Anonymous on 12/07/2011
Firstly, our table was totally off balance so I asked the hostess for a napkin or a match book, which she gave me instead of doing it herself or getting a manager to help. Second, I wanted to switch one veg for another (swiss chard to string beans) they said no unless I paid 3$. Then, our food came...the portions were tiny and the prices were outrageous! And the fish that they call flounder, is NOT flounder and was clearly frozen and totally overcooked. It was asked to be made without pepper due to an allergy and when we sent it back the manager he blamed the person at the table for the fish coming out the way it did due to the lack of pepper. The manager did buy us dessert which was a piece of cheesecake which was clearly old, you could hardly put a fork into it. Oh and they present their desserts on an freakin I pad so you can't see the product and what we ordered was the total opposite of the photo we saw. I recommend this restaurant to NO ONE. I can't believe that this place always has people in it. Where are the standards? I am 12 years in the restaurant management business and this is the sorriest excuse for a restaurant I have ever experienced
Posted by anonymous on 01/25/2009
The food is really fresh and there are options for everyone - they start you out with breadsticks and an amazing artichoke dip. They have great italian food, but its not like the tradional heavy dishes, but rather "classy" italian. Definitely a place to go!
Posted by Anonymous on 12/13/2007
The food is decent but has gone downhill here. It used to be quite great. The service is ok but I feel like they rush your meal, even when the place is not filled up.
Posted by Anonymous on 01/28/2007
Can't wait to go back.