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Flavio

  • $$$
  • Italian, Seafood
  • 1073 31st St NW, Washington 20007 38.904612 -77.061063
  • (At Blues Aly NW)
  • click map to interact
  • (202) 965-6666
  • 0

Brunch

Brunch

Egg Benedict 2 poached eggs on English muffin halves, served with bacon and Hollandaise sauce.    12.95
Eggs Florentine 2 poached eggs on English muffin halves, served with bacon, spinach, onions and herbs topped with Hollandaise sauce.    13.95
Smoked Salmon Benedict Smoked salmon on 2 English muffin halves, 2 poached eggs and Hollandaise sauce.    14.95
Tuscany Omelet 3 eggs in butter with mushrooms, capers and parsley served with toasted bread.    10.95
Gorgonzola Chicken Sandwich Pan sauteed chicken, baby spinach, bacon, mushrooms, slice tomatoes and Gorgonzola cheese.    12.95
Belgian Waffles 2 homemade waffles served with butter and maple syrup.    9.95
Granola and Fruit Granola topped with fresh fruits, vanilla yogurt and a drizzle of honey.    9.95
Smoked Salmon Platter A bed of field greens dressed with layers of smoked salmon, toasted bagel, cream cheese, tomatoes, onions, capers and 2 scrambled eggs.    13.95

Brunch Sides

Brunch Sides

Bacon     4.50
2 Eggs     5.00
Homemade Potatoes     5.25
Sausage     4.50

Small Plates

Cheese Plate Fresh mozzarella, taleggio and goat cheese with oven-baked flatbread and a fig reduction.    12.00
Charcuterie Prosciutto, soppressata and capicola with oven-baked flatbread.    14.00

Appetizers

Appetizers

Calamari Fresh squid, lightly floured and fried. Served with homemade marinara.    12.00
Bruschetta Fresh tomatoes, goat cheese, basil, shallots and garlic with a balsamic reduction.    9.00
Eggplant Baked eggplant stuffed with homemade herb cheese and topped with ricotta cheese.    9.00
Mushroom Caps Mushroom stuffed with crab meat and baked in a garlic butter sauce.    9.95
Cozze al Bianco Steamed mussels in white wine, garlic, shallots and herbs.    13.95
Meatball Large baked Italian meatball, herbs and marinara, topped with baked ricotta cheese.    10.00
Mussels Chef's selection.    12.00

Starters

English Asparagus Asparagus, hen's egg, toasted sunflower seeds, and Spenwood cheese.    14.95
Cornish Mackerel Cornish mackerel, marinated tomatoes, fragrant curry, and tamarillo.    10.45
Quail Smoked quail, crispy egg, spelt, girolles, and parsley.    9.95
Curry Tamarillor Cornish mackerel, marinated tomatoes, fragrant curry, and tamarillo.    7.95
Crispy Quail Smoked quail, crispy egg, spelt, girolles, and parsley.    12.95
Roasted Steak Roulade Mint parsley with apple cider vinegar, salt, sugar, and spices.    14.95
Seasonal Soup Please contact restaurant for daily selection.    5.95
Campo Lindo Chicken Fava beans, artichokes, farro, and black currant gastrique.    24.95

Salads

Salads

Insalata della Casa Seasonal greens, fresh veggies and balsamic vinaigrette.    10.00
Insalata Caesare Grilled Romaine lettuce tossed with Caesar dressing, Parmesan cheese, and croutons.    10.00
Insalata Spinachi Baby spinach, strawberries, red onion and celery seed dressing.    10.00
Caprese Salad Fresh mozzarella, tomato, extra virgin olive oil, basil and balsamic.    11.00
Insalata Rucola Arugula, apple slices, dried cranberries, goat cheese,and lemon-olive oil dressing.    8.95

Entree Salads

Entree Salads

Insalata Caesar con Pollo Crisp romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons topped with grilled chicken.    16.95
Antipasto con Salmon Salad Grilled salmon, roasted artichoke hearts, peppers, tomatoes and greens.    18.95
Insalata Fruiti di Mare Fresh scallops, shrimp, calamari and mussels marinated in fresh lemon extra virgin olive oil.    19.95

Entrees

Entrees

Pollo Parmagiana Breaded chicken breast with mozzarella and tomato sauce.    17.95
Pollo Piccata Sauteed chicken breast with capers and lemon sauce.    18.95
Pollo con Marsala Sauteed chicken with Marsala wine and mushrooms.    18.95
Vitello Porcini Veal scaloppini with porcini mushrooms in brandy cream sauce.    20.95
Vitello alla Limone Veal scaloppini with white wine, capers, lemon and sauce.    18.95
Filetto alla Da Vinci 8 oz. filet mignon cooked to temperature and served over spinach and bordelaise sauce.    31.95
Salmon alla Roma Atlantic salmon baked in white wine and lemon and served over mashed potatoes and asparagus.    23.95
Branzino Seciliano Mediterranean sea bass filet, mixed olives, pimento and lemon butter sauce.    25.95
Chicken Parmesan Lightly breaded chicken breast, Italian seasoning, pasta marinara and fresh herbs.    22.00
Alaskan Salmon Wild caught salmon, baked pesto crust, orzo pasta, Parmesan cheese, cherry tomatoes and asparagus.    26.00
Branzino Whole branzino, lemon and fresh thyme. Served with seasonal veggies and pasta.    28.00
Shrimp Parmesan Large shrimp, fresh mozzarella, Italian seasoning and spaghetti marinara.    28.00
Filet Mignon Artichokes, mushrooms, spinach, herb cheese, beef demi glaze and crispy shallots.    32.00
Veal Limone Veal scaloppini with white wine, capers and lemon butter sauce.    20.00
Veal Milanese Breaded veal cutlet with fresh seasonal veggies.    25.00

Mains

Sea Trout Roast trout, English asparagus, Jersey royals, and watercress.    26.95
Filet de Saumon Baked salmon fillet, hollandaise sauce, and rosemary salt potatoes.    13.95
Confit de Canard Duck confit, white bean and ham cassoulet, and wilted spinach.    12.15
Poulet Cordon Bleu Paupiette of chicken, blue cheese, and ham, rosemary salt, and beans.    13.95

Pizza

Pizza

Margherita Pizza Tomato, fresh basil, olive oil and mozzarella.    12.00
Salmone Pizza Tomato artichokes, smoked salmon and mozzarella.    17.95
Sausage Pizza Pepperoni, sausage, mozzarella and tomato sauce.    16.00
Club Pizza Tomato, grilled chicken, prosciutto, bacon and mozzarella.    14.95
Bianca Pizza White sauce, olive oil, oregano, garlic and mozzarella.    14.00
Vegetali Pizza Tomato, fresh garden vegetables and mozzarella.    12.95
Veggie Pizza Tomato, fresh garden vegetables and mozzarella.    14.00
Seafood Pizza Shrimp, scallops and lobster meat.    20.00
Chef's Pizza Chicken, mushrooms, tomato and mozzarella.    17.00

Pastas

Pastas

Fettuccine Alfredo Fettuccine pasta, Alfredo sauce, Parmesan cheese and freshly chopped Italian parsley.    15.00
Spaghetti Bolognese Spaghetti pasta tossed in our homemade meat sauce with fresh herbs.    18.00
Penne Putanesca Capers, black olives, garlic and tomato sauce.    15.95
Capellini Pomodoro Angel hair pasta, cherry tomatoes, tomato sauce and basil.    14.95
Linguini con Salmon Linguini and smoked salmon tossed in vodka sauce.    20.95
Ravioli Napoletana Ravioli stuffed with mushrooms and Parmesan cheese in walnut cream sauce.    17.95
Penne Primavera Penne pasta served with spinach, carrots, mushrooms and broccoli in a pink sauce.    15.95
Ravioli Quatro Formaggi Cheese filled ravioli with your choice of marinara and basil, cream sauce or traditional Italian meat sauce.    15.95
Ravioli con Aragusta Lobster meat stuffed ravioli in rosato sauce.    21.95
Tortellini alla Panna Cheese filled pasta tossed with thinly sliced prosciutto and a light cream sauce.    17.95
Lobster Fra Diavlo Linguini tossed with shrimp, scallops, lobster meat and mushrooms in a spicy tomato cream sauce.    26.95
Ricotta Gnocchi Ricotta cheese gnocchi with Parmesan cream sauce.    16.00
Wild Mushroom Ravioli Portabella, shiitake and button mushrooms. Served with herb cheese, port wine reduction, white truffle oil, arugula salad and roasted mushroom sauce.    18.00
Lobster Diavolo Pasta tossed with lobster meat, shrimp, scallops and mushrooms in a spicy tomato cream sauce.    27.00
Penne Arrabbiata Penne pasta, spicy homemade tomato sauce, red pepper flakes and Parmesan cheese.    15.00
Capellini Pomodoro Angel hair pasta, cherry tomatoes, tomato sauce and basil.    16.00

Lunch Small Plates

Cheese Plate Lunch Fresh mozzarella, taleggio and goat cheese with oven-baked flatbread and a fig reduction.    12.00
Charcuterie Lunch Prosciutto, soppressata and capicola with oven-baked flatbread.    14.00

Lunch Appetizers

Appetizers Lunch

Calamari Fritti Lunch Fresh squid, lightly floured and fried and served with homemade marinara.    10.00
Bruschetta Lunch Fresh tomatoes, goat cheese, basil, shallots, and garlic with a balsamic reduction.    6.00
Mozzarella Fritta Lunch Mozzarella breaded and delicately fried served with homemade marinara.    6.95
Caprese Lunch Fresh mozzarella, tomato, extra virginolive oil, basil and balsamic.    9.95
Eggplant Lunch Baked eggplant stuffed with homemade herb cheese and topped with ricotta cheese.    7.00
Meatball Lunch Large baked Italian meatball, herbs and marinara, topped with baked ricotta cheese.    10.00
Mussels Lunch Chef's selection.    10.00

Lunch Soups

Lunch Soups

Minestrone Soup Lunch Fresh vegetables, beans and pasta in a light tomato broth.    5.95
Soupa di Journo Lunch Chef's soup of the day. Please call the restaurant for soup of the day.    5.95

Lunch Salads

Salads Lunch

Insalata della Casa Lunch Seasonal greens, fresh veggies, and balsamic vinaigrette.    8.00
Insalata Caesar Lunch Crisp Romaine lettuce tossed with Caesar dressing, Parmesan cheese, and croutons.    8.00
Insalata Spinaci Lunch Baby spinach, strawberries, red onion, and celery seed dressing.    8.00
Insalata Rucula Lunch Arugula, dried cranberries, goat cheese and lemon-olive oil dressing.    7.95
Insalata Caprese Lunch Fresh mozzarella, tomato, extra virgin olive oil, basil, and balsamic.    9.00

Lunch Pasta

Dura Pasta Lunch

Fettuccine Alfredo Lunch Fettuccine pasta, Alfredo sauce, Parmesan cheese, and freshly chopped Italian parsley.    15.00
Spaghetti Bolognese Lunch Spaghetti pasta tossed in homemade meat sauce with fresh herbs.    15.00
Ricotta Gnocchi Lunch Ricotta cheese gnocchi and Parmesan cream sauce.    12.00
Wild Mushroom Ravioli Lunch Portabella, shiitake, and button mushrooms served with herb cheese, port wine reduction, white truffle oil, arugula salad, and roasted mushroom sauce.    18.00
Lobster Diavolo Lunch Pasta tossed with lobster meat, shrimp, scallops and mushrooms in a spicy tomato cream sauce.    22.00
Penne Arrabbiata Lunch Penne pasta, spicy homemade tomato sauce, red pepper flakes, and Parmesan cheese.    12.00
Linguini Salmon Linguini with smoked salmon and tomato cream vodka sauce.    14.95
Capellini Pomodoro Lunch Angel hair pasta, cherry tomatoes, tomato sauce and basil.    13.00

Lunch Pasta Morbida

Morbida Lunch

Tortellini alla Panna Lunch Cheese filled pasta, thinly sliced prosciutto and light cream sauce.    12.95
Canneloni Lunch Pasta tubes stuffed with rigota cheese and pesto served with marinara and cream sauce.    12.95
Ravioli Verde Lunch Spinach ravioli stuffed with 4 cheeses and tossed with tomato sauce.    10.95

Lunch Entrees

Entrees Lunch

Chicken Parmigiana Lunch Lightly breaded chicken breast, Italian seasoning, pasta marinara, and fresh herbs.    16.00
Alaskan Salmon Lunch Wild caught salmon, baked pesto crust, orzo pasta, Parmesan cheese, cherry tomatoes, and asparagus.    20.00
Branzino Lunch Whole branzino, lemon and fresh thyme. Served with seasonal veggies and pasta.    22.00
Shrimp Parmesan Lunch Large shrimp, fresh mozzarella, Italian seasoning and spaghetti marinara.    20.00
Filet Mignon Lunch Artichokes, mushrooms, spinach, herb cheese, beef demi-glaze, and crispy shallots.    26.00
Veal Limone Lunch Veal scaloppini with white wine, capers, lemon and butter sauce.    16.00
Pollo Aglio Lunch Breast of chicken topped with a puree of rosemary and garlic served on a bed of steamed spinach.    14.95
Veal Milanese Lunch Breaded veal cutlet and fresh seasonal veggies.    25.00

Lunch Pizzas

Pizzas Lunch

Margherita Pizza Lunch Tomato, fresh basil, olive oil and mozzarella.    10.00
Mediterranea Pizza Lunch Tomato, eggplant, cherry tomatoes, Kalamata olives and mozzarella.    12.95
Sausage Pizza Lunch Tomato, Italian sausage, pepperoni and mozzarella.    12.95
Veggie Pizza Lunch Tomato, fresh garden vegetables and mozzarella.    12.00
Seafood Pizza Lunch Shrimp, scallops and lobster meat.    18.00
Chef's Pizza Lunch Chicken, mushrooms, tomato and mozzarella.    14.00

Lunch Paninis

Panninis Lunch

Portobello Sandwich Lunch Portobello mushrooms, caramelized onions, goat cheese and arugula.    10.95
Paper Moon Panini Lunch Chicken, roasted tomatoes, melted mozzarella cheese, onions and lettuce.    11.95
Fish Sandwich Lunch Tilapia, roasted peppers, spinach and lemon-pepper aioli.    12.95

Express Lunch

Express Lunch

2 Course Meal Express Lunch Choice of 1 appetizer and 1 entree.    11.95

Dessert

Creme Brulee Rich vanilla custard with a caramelized sugar crust.    5.25
Tarte Tatin Caramelized apple tart and vanilla ice cream.    5.95
Assiette de Fromages French cheese selection, chutney, and biscuits.    6.95

 

Flavio
1073 31st St NW
At Blues Aly NW
(202) 965-6666
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